ZA846954B - Synergistic sweetening compositions - Google Patents
Synergistic sweetening compositionsInfo
- Publication number
- ZA846954B ZA846954B ZA846954A ZA846954A ZA846954B ZA 846954 B ZA846954 B ZA 846954B ZA 846954 A ZA846954 A ZA 846954A ZA 846954 A ZA846954 A ZA 846954A ZA 846954 B ZA846954 B ZA 846954B
- Authority
- ZA
- South Africa
- Prior art keywords
- sweetening compositions
- synergistic sweetening
- synergistic
- tetramethyhhietane
- alaninamido
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Confectionery (AREA)
- Materials For Medical Uses (AREA)
- Machine Translation (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Auxiliary Devices For Music (AREA)
- Cosmetics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Non-Alcoholic Beverages (AREA)
- Outer Garments And Coats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/529,801 US4536396A (en) | 1983-09-06 | 1983-09-06 | Synergistic sweetening compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA846954B true ZA846954B (en) | 1986-04-30 |
Family
ID=24111287
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA846954A ZA846954B (en) | 1983-09-06 | 1984-09-05 | Synergistic sweetening compositions |
Country Status (16)
Country | Link |
---|---|
US (1) | US4536396A (fr) |
EP (1) | EP0139430B1 (fr) |
JP (1) | JPS6078559A (fr) |
AT (1) | ATE30501T1 (fr) |
AU (1) | AU566774B2 (fr) |
CA (1) | CA1214068A (fr) |
DE (1) | DE3467089D1 (fr) |
DK (1) | DK171978B1 (fr) |
FI (1) | FI80370C (fr) |
GR (1) | GR80286B (fr) |
IE (1) | IE57608B1 (fr) |
IL (1) | IL72863A (fr) |
NO (1) | NO843528L (fr) |
NZ (1) | NZ209431A (fr) |
PT (1) | PT79170B (fr) |
ZA (1) | ZA846954B (fr) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4803083A (en) * | 1987-03-16 | 1989-02-07 | Wm. Wrigley Jr. Company | Method of optimizing texture and processability of chewing gums and compositions made therefrom |
US4959226A (en) * | 1987-03-16 | 1990-09-25 | Wm. Wrigley Jr. Company | Method of optimizing texture and processability of chewing gums and compositions made therefrom |
US5013716A (en) * | 1988-10-28 | 1991-05-07 | Warner-Lambert Company | Unpleasant taste masking compositions and methods for preparing same |
US4959225A (en) * | 1988-10-28 | 1990-09-25 | Warner-Lambert Company | Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same |
CN1045911A (zh) * | 1989-03-28 | 1990-10-10 | 箭牌糖类有限公司 | 通过包胶法提高口香糖中埃利坦(Alitame)的稳定性 |
WO1990011019A1 (fr) * | 1989-03-28 | 1990-10-04 | Wm. Wrigley Jr. Company | Chewing-gum stable au stockage, contenant de l'alitame |
WO1990011020A1 (fr) * | 1989-03-28 | 1990-10-04 | Wm. Wrigley Jr. Company | Amelioration de la stabilite de l'alitame dans des chewing-gums par mise en capsule |
US5034231A (en) * | 1989-03-28 | 1991-07-23 | Wm. Wrigly, Jr. Company | Alitame stability using hydrogenated starch hydrolysate syrups |
AU628536B2 (en) * | 1989-03-28 | 1992-09-17 | Wm. Wrigley Jr. Company | Improved alitame stability using hydrogenated starch hydrolysate syrups |
WO1990006061A1 (fr) * | 1989-03-28 | 1990-06-14 | Wm. Wrigley Jr. Company | Procede de regulation de la liberation d'alitame dans du chewing-gum et gomme a mâcher ainsi obtenue |
US4997659A (en) * | 1989-03-28 | 1991-03-05 | The Wm. Wrigley Jr. Company | Alitame stability in chewing gum by encapsulation |
EP0416093B1 (fr) * | 1989-03-28 | 1994-06-15 | Wm. Wrigley Jr. Company | Chewing-gum utilisant de l'alitame pour prolonger son gout sucre |
US5039530A (en) * | 1990-03-01 | 1991-08-13 | Wm. Wrigley Jr. Company | Storage stable chewing gum containing alitame |
US5057327A (en) * | 1989-12-29 | 1991-10-15 | Wm. Wrigley Jr. Company | Chewing gum with longer lasting sweetness using alitame |
CA2029069A1 (fr) * | 1989-11-07 | 1991-05-08 | Mansukh M. Patel | Gomme a macher a profil sucre ameliore incorporant un edulcorant brut finement moulu sans amidon |
US5106632A (en) * | 1990-01-23 | 1992-04-21 | Warner-Lambert Company | Enhanced sweetness of acesulfame-k in edible compositions |
US5334397A (en) * | 1992-07-14 | 1994-08-02 | Amurol Products Company | Bubble gum formulation |
US5334396A (en) * | 1992-10-19 | 1994-08-02 | Wm. Wrigley Jr. Company | Chewing gum sweetened with alitame and having a high level of lecithin |
US5441749A (en) * | 1993-11-30 | 1995-08-15 | Wm. Wrigley Jr. Company | Chewing gum products using calcium sulfate |
US20030035875A1 (en) * | 2001-04-03 | 2003-02-20 | Dulebohn Joel I. | Composition for improving the taste and sweetness profile of beverages having intense sweeteners |
US20090069292A1 (en) * | 2005-11-18 | 2009-03-12 | Astrazeneca Ab | Liquid Formulations |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
JP6799795B2 (ja) * | 2015-08-21 | 2020-12-16 | 大正製薬株式会社 | 経口組成物 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2628294C3 (de) * | 1976-06-24 | 1978-12-14 | Hoechst Ag, 6000 Frankfurt | SUßstoffmischung mit verbessertem saccharoseähnlichem Geschmack |
DE2001017C3 (de) * | 1970-01-10 | 1978-05-18 | Hoechst Ag, 6000 Frankfurt | 3,4-Dihydro-1,23-oxathiazin-4on-2,2-dioxide, ihre Herstellung und Verwendung |
US4411925A (en) * | 1980-01-21 | 1983-10-25 | Pfizer Inc. | Branched amides of L-aspartyl-d-amino acid dipeptides |
ATE9995T1 (de) * | 1981-07-10 | 1984-11-15 | Pfizer Inc. | Verzweigte amide von l-aspartyl-daminos[uredipeptiden und deren verbindungen. |
-
1983
- 1983-09-06 US US06/529,801 patent/US4536396A/en not_active Expired - Lifetime
-
1984
- 1984-09-03 PT PT79170A patent/PT79170B/pt unknown
- 1984-09-03 EP EP84306007A patent/EP0139430B1/fr not_active Expired
- 1984-09-03 AT AT84306007T patent/ATE30501T1/de not_active IP Right Cessation
- 1984-09-03 DE DE8484306007T patent/DE3467089D1/de not_active Expired
- 1984-09-04 GR GR80286A patent/GR80286B/el unknown
- 1984-09-04 CA CA000462354A patent/CA1214068A/fr not_active Expired
- 1984-09-04 NZ NZ209431A patent/NZ209431A/en unknown
- 1984-09-04 FI FI843462A patent/FI80370C/fi not_active IP Right Cessation
- 1984-09-05 AU AU32723/84A patent/AU566774B2/en not_active Expired
- 1984-09-05 IE IE2265/84A patent/IE57608B1/en not_active IP Right Cessation
- 1984-09-05 DK DK423384A patent/DK171978B1/da active
- 1984-09-05 IL IL72863A patent/IL72863A/xx unknown
- 1984-09-05 NO NO843528A patent/NO843528L/no unknown
- 1984-09-05 ZA ZA846954A patent/ZA846954B/xx unknown
- 1984-09-06 JP JP59187245A patent/JPS6078559A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
IL72863A (en) | 1988-02-29 |
EP0139430A3 (en) | 1986-03-19 |
GR80286B (en) | 1985-01-04 |
AU566774B2 (en) | 1987-10-29 |
IL72863A0 (en) | 1984-12-31 |
DE3467089D1 (en) | 1987-12-10 |
FI843462A (fi) | 1985-03-07 |
DK423384D0 (da) | 1984-09-05 |
NO843528L (no) | 1985-03-07 |
EP0139430A2 (fr) | 1985-05-02 |
PT79170A (en) | 1984-10-01 |
NZ209431A (en) | 1987-03-06 |
DK171978B1 (da) | 1997-09-08 |
DK423384A (da) | 1985-04-01 |
FI843462A0 (fi) | 1984-09-04 |
JPS6345786B2 (fr) | 1988-09-12 |
ATE30501T1 (de) | 1987-11-15 |
IE57608B1 (en) | 1993-01-27 |
IE842265L (en) | 1985-03-06 |
FI80370C (fi) | 1990-06-11 |
EP0139430B1 (fr) | 1987-11-04 |
FI80370B (fi) | 1990-02-28 |
AU3272384A (en) | 1986-09-11 |
JPS6078559A (ja) | 1985-05-04 |
PT79170B (en) | 1986-11-10 |
US4536396A (en) | 1985-08-20 |
CA1214068A (fr) | 1986-11-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3467089D1 (en) | Synergistic sweetening compositions | |
BR9714426A (pt) | Processo para reforçar a intensidade adoçante e para aperfeiçoar o sabor de uma mistura de adoçantes altamente intensos | |
DE3367721D1 (en) | Sweetening composition and process for modifying the sweetness perception of a foodstuff | |
ATE20567T1 (de) | Suessstoffe. | |
NO20003455D0 (no) | Anvendelse av D-tagatose som synergetiskforsterker og smaksforsterker | |
ES449534A1 (es) | Un procedimiento para la preparacion de una composicion e- dulcorante a base de un edulcorante proteico. | |
GB2229620B (en) | Sweetening compositions comprising sucralose and isomaltulose | |
JPS57163464A (en) | Salt substitute seasoning | |
CA2273277A1 (fr) | Utilisation d'oligosaccharides pour renforcer le pouvoir edulcorant et ameliorer le gout d'un melange acesulfame-k/aspartame | |
DE3464840D1 (en) | Sweetener composition and sweetening method | |
DE3366817D1 (en) | Sweetening compositions and process for modifying the sweetness perception of a foodstuff | |
ATE30831T1 (de) | Zuckerfreier, kalorienarmer kaugummi mit polydextrose. | |
EP1002466A3 (fr) | Composition de revêtement sans sucre | |
FI853008L (fi) | Framstaellningsfoerfarande foer 6-metyl-3,4-dihydro-1,2,3-oxatiazin-4-on-2,2-dioxid och dess icketoxiska salter. | |
GB1477292A (en) | Sweetening compositions | |
EP0459952A3 (fr) | Compositions édulcorantes synergétiques comprenant du xylitol et de l'acésulfame-k et procédés pour les préparer | |
EP0151293A3 (fr) | 3-Hydroxy-4-méthoxyphénylbenzoates, procédé pour modifier la perception de douceur dans un produit alimentaire et compositions alimentaires contenant ces édulcorants | |
JPS5290698A (en) | Prevention of deterioration of alcoholic beverages | |
Hayashi et al. | 379 Accretionary processes and formation of melange; an example from the Shimanto Belt of eastern Kyushu, SW Japan. | |
TH6991EX (th) | สารผสมให้ความหวานชนิดที่เสริมฤทธิ์ที่มีคลอโรดิออกซิยูการ์ และสารผสมต่างๆ ที่มีสารผสมนี้ | |
ES2056463T3 (es) | Goma de mascar con dulzor de mayor duracion utilizando alitamo. | |
GB1143369A (en) | Sugar-free sweeteners | |
TH6991A (th) | สารผสมให้ความหวานชนิดที่เสริมฤทธิ์ที่มีคลอโรดิออกซิยูการ์ และสารผสมต่างๆ ที่มีสารผสมนี้ |