ZA824872B - Edible fat process - Google Patents

Edible fat process

Info

Publication number
ZA824872B
ZA824872B ZA824872A ZA824872A ZA824872B ZA 824872 B ZA824872 B ZA 824872B ZA 824872 A ZA824872 A ZA 824872A ZA 824872 A ZA824872 A ZA 824872A ZA 824872 B ZA824872 B ZA 824872B
Authority
ZA
South Africa
Prior art keywords
edible fat
fractionation
rearrangement
fat process
crystallisation
Prior art date
Application number
ZA824872A
Other languages
English (en)
Inventor
Robin Macrae Alasdair
Alan William Brench
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10523095&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA824872(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA824872B publication Critical patent/ZA824872B/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346Finished or semi-finished products in the form of powders, paste or liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ZA824872A 1981-07-08 1982-07-08 Edible fat process ZA824872B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8121057 1981-07-08

Publications (1)

Publication Number Publication Date
ZA824872B true ZA824872B (en) 1984-02-29

Family

ID=10523095

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA824872A ZA824872B (en) 1981-07-08 1982-07-08 Edible fat process

Country Status (13)

Country Link
EP (1) EP0069599B1 (fr)
JP (1) JPS58501066A (fr)
AT (1) ATE22113T1 (fr)
AU (1) AU553171B2 (fr)
CA (1) CA1241227A (fr)
DE (1) DE3273180D1 (fr)
DK (1) DK158525C (fr)
ES (1) ES8308356A1 (fr)
IE (1) IE53399B1 (fr)
MY (1) MY8700353A (fr)
SG (1) SG21187G (fr)
WO (1) WO1983000161A1 (fr)
ZA (1) ZA824872B (fr)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE54838B1 (en) * 1982-04-30 1990-02-28 Unilever Plc Improvements in and relating to interesterification of triglycerides of fatty acids
DK402583D0 (da) * 1983-09-05 1983-09-05 Novo Industri As Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf
GB2170506B (en) * 1984-12-17 1989-08-23 Unilever Plc Edible fats
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
GB2185990B (en) * 1986-02-05 1990-01-24 Unilever Plc Margarine fat
JPH0811799B2 (ja) * 1986-02-28 1996-02-07 花王株式会社 カカオバタ−代用脂の製造方法
GB2190394A (en) * 1986-05-06 1987-11-18 Unilever Plc Edible fats by rearrangement of sunflower oil
US4861612A (en) * 1987-02-06 1989-08-29 Kao Corporation Method of separating oleaginous matter into components having various melting points
JPH01275700A (ja) * 1988-04-27 1989-11-06 Asahi Denka Kogyo Kk シア軟部油の精製方法
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JP3388838B2 (ja) * 1993-11-18 2003-03-24 旭電化工業株式会社 製菓用油脂組成物の製造方法
EP1040761A1 (fr) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Mélanges gras
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
JP4651270B2 (ja) * 2003-03-20 2011-03-16 株式会社Adeka 油脂組成物
CA2657664A1 (fr) 2006-07-19 2008-01-24 The Nisshin Oillio Group, Ltd. Methode de preparation de beurre dur pouvant etre utilise dans les produits de chocolat
US9259015B2 (en) 2010-05-07 2016-02-16 Loders Croklaan B.V. Fat blend
JP5488765B2 (ja) * 2011-11-02 2014-05-14 不二製油株式会社 油脂組成物、チョコレート及び複合菓子
EP2892361A1 (fr) * 2012-09-07 2015-07-15 Aak Ab Procédé de production d'un équivalent du beurre de cacao
DK2892986T3 (en) * 2012-09-07 2016-08-29 Aak Ab PROCEDURE FOR TREATING A VEGETABLE FAT COMPOSITION
WO2015132206A1 (fr) * 2014-03-03 2015-09-11 Loders Croklaan B.V. Composition de matière grasse et mélange de matières grasses
CN106459938B (zh) 2014-05-20 2021-12-07 荷兰洛德斯克罗科兰有限公司 固定脂肪酶的方法
JP6988671B2 (ja) * 2017-02-23 2022-01-05 不二製油株式会社 シアオレインおよびその製造法
JP6369578B1 (ja) * 2017-02-23 2018-08-08 不二製油株式会社 シアオレインおよびその製造法
JP6369586B1 (ja) * 2017-03-22 2018-08-08 不二製油株式会社 食用シアオレインおよびその製造法
WO2018155490A1 (fr) * 2017-02-23 2018-08-30 不二製油グループ本社株式会社 Oléine de karité et son procédé de préparation
JP7050097B2 (ja) * 2020-01-14 2022-04-07 小林製薬株式会社 抗微生物剤と香料を含有する経時的な色調変化が抑制された組成物
WO2023234836A1 (fr) * 2022-05-31 2023-12-07 Aak Ab (Publ) Additif retardateur de blanchiment

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
JPS5571797A (en) * 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
JPS5584397A (en) * 1978-12-20 1980-06-25 Ajinomoto Kk Fat and oil ester exchange using lipase
JPS5615643A (en) * 1979-07-17 1981-02-14 Fuji Oil Co Ltd Production of hard butter
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions

Also Published As

Publication number Publication date
SG21187G (en) 1988-02-19
JPS58501066A (ja) 1983-07-07
AU8682282A (en) 1983-02-02
CA1241227A (fr) 1988-08-30
DE3273180D1 (en) 1986-10-16
IE821647L (en) 1983-01-08
EP0069599A1 (fr) 1983-01-12
DK112383A (da) 1983-03-07
IE53399B1 (en) 1988-11-09
ATE22113T1 (de) 1986-09-15
AU553171B2 (en) 1986-07-03
MY8700353A (en) 1987-12-31
DK158525C (da) 1990-10-29
DK112383D0 (da) 1983-03-07
WO1983000161A1 (fr) 1983-01-20
EP0069599B1 (fr) 1986-09-10
ES513828A0 (es) 1983-08-16
ES8308356A1 (es) 1983-08-16
DK158525B (da) 1990-05-28
JPH0139757B2 (fr) 1989-08-23

Similar Documents

Publication Publication Date Title
DE3273180D1 (en) Edible fat process
DK604683A (da) Kontinuerlig interesterificeringsfremgangsmaade til omlejring af en fedtsyrereaktant
DE3168984D1 (en) Cocoa butter substitute
ZA943031B (en) Process for production of human milk fat replacers
PL333098A1 (en) Crystallisation of a triglyceride fat
EP0230971A3 (en) Process for the continuous heterogeneous catalytic hydrogenation of fats, fatty acids and fatty-acid derivatives
SE8505956D0 (sv) Etliga fetter
GB2013705B (en) Process for the solvent fractionation of animal or vegetable fats in general
MY119193A (en) Process for producing confectionary fat and oil composition.
GB2174099B (en) Improvements in and relating to fats
PL267319A1 (en) Method for running the process of refining and hydrogenation with hydrogen of fatty acids,fats and oils