ES8308356A1 - Un procedimiento para la preparacion de una grasa a base de gliceridos disaturados simetricos mejorada. - Google Patents

Un procedimiento para la preparacion de una grasa a base de gliceridos disaturados simetricos mejorada.

Info

Publication number
ES8308356A1
ES8308356A1 ES513828A ES513828A ES8308356A1 ES 8308356 A1 ES8308356 A1 ES 8308356A1 ES 513828 A ES513828 A ES 513828A ES 513828 A ES513828 A ES 513828A ES 8308356 A1 ES8308356 A1 ES 8308356A1
Authority
ES
Spain
Prior art keywords
edible fat
fractionation
rearrangement
fat process
crystallisation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES513828A
Other languages
English (en)
Other versions
ES513828A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10523095&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES8308356(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES513828A0 publication Critical patent/ES513828A0/es
Publication of ES8308356A1 publication Critical patent/ES8308356A1/es
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Abstract

UN PROCEDIMIENTO PARA LA PREPARACION DE UNA GRASA A BASE DE GLICERIDOS DISATURADOS SIMETRICOS MEJORADA, UTIL EN CONFITERIA. CONSISTE EN SOMETER A REACCION DE TRANSPOSICION UNA GRASA CONSTITUIDA POR GLICERIDOS DE ACIDOS GRASOS C<1<6-C<1<8 SATURADOS O INSATURADOS, POR CONTACTO CON UN ENZIMA COMO CATALIZADOR QUE ES SELECTIVAMENTE ACTIVO EN LAS POSICIONES 1 Y 3 SOLAMENTE; LA GRASA TRANSPUESTA, SE FRACCIONA PARA RECUPERAR UNA FRACCION QUE COMPRENDE LOS GLICERIDOS DISATURADOS SIMETRICOS. LA RELACION MOLAR GUG GGU EN LAS GRASAS SOMETIDAS A INTERESTERIFICACION ES DE 1:2 COMO MINIMO. EL CATALIZADOR ESTA CONSTITUIDO POR UN ENZIMA LIPASA TAL COMO UN ENZIMA DE ASPERGILLUS O RHIZOPUS; DICHO ENZIMA SE ENCUENTRA SOBRE UN SOPORTE INERTE. LA TEMPERATURA DURANTE LA TRANSPOSICION OSCILA ENTRE 10 C Y 40 C.
ES513828A 1981-07-08 1982-07-08 Un procedimiento para la preparacion de una grasa a base de gliceridos disaturados simetricos mejorada. Expired ES8308356A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8121057 1981-07-08

Publications (2)

Publication Number Publication Date
ES513828A0 ES513828A0 (es) 1983-08-16
ES8308356A1 true ES8308356A1 (es) 1983-08-16

Family

ID=10523095

Family Applications (1)

Application Number Title Priority Date Filing Date
ES513828A Expired ES8308356A1 (es) 1981-07-08 1982-07-08 Un procedimiento para la preparacion de una grasa a base de gliceridos disaturados simetricos mejorada.

Country Status (13)

Country Link
EP (1) EP0069599B1 (es)
JP (1) JPS58501066A (es)
AT (1) ATE22113T1 (es)
AU (1) AU553171B2 (es)
CA (1) CA1241227A (es)
DE (1) DE3273180D1 (es)
DK (1) DK158525C (es)
ES (1) ES8308356A1 (es)
IE (1) IE53399B1 (es)
MY (1) MY8700353A (es)
SG (1) SG21187G (es)
WO (1) WO1983000161A1 (es)
ZA (1) ZA824872B (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE54838B1 (en) * 1982-04-30 1990-02-28 Unilever Plc Improvements in and relating to interesterification of triglycerides of fatty acids
DK402583D0 (da) * 1983-09-05 1983-09-05 Novo Industri As Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf
GB2170506B (en) * 1984-12-17 1989-08-23 Unilever Plc Edible fats
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
GB2185990B (en) * 1986-02-05 1990-01-24 Unilever Plc Margarine fat
JPH0811799B2 (ja) * 1986-02-28 1996-02-07 花王株式会社 カカオバタ−代用脂の製造方法
GB2190394A (en) * 1986-05-06 1987-11-18 Unilever Plc Edible fats by rearrangement of sunflower oil
US4861612A (en) * 1987-02-06 1989-08-29 Kao Corporation Method of separating oleaginous matter into components having various melting points
JPH01275700A (ja) * 1988-04-27 1989-11-06 Asahi Denka Kogyo Kk シア軟部油の精製方法
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JP3388838B2 (ja) * 1993-11-18 2003-03-24 旭電化工業株式会社 製菓用油脂組成物の製造方法
EP1040761A1 (en) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
JP4651270B2 (ja) * 2003-03-20 2011-03-16 株式会社Ａｄｅｋａ 油脂組成物
TW200815587A (en) 2006-07-19 2008-04-01 Nisshin Oillio Group Ltd Manufacturing method of hard butter suitable for chocolate products
EP2566341B1 (en) 2010-05-07 2017-03-01 Loders Croklaan B.V. Fat blend
CA2853526C (en) * 2011-11-02 2015-05-05 Shigeki Mizushima Oil or fat composition, chocolate and combined confectionery
SG11201501614PA (en) * 2012-09-07 2015-04-29 Aak Ab Process for production of cocoa butter equivalent
EP2892986B1 (en) * 2012-09-07 2016-06-08 Aak Ab Method for processing a vegetable fat composition
WO2015132206A1 (en) * 2014-03-03 2015-09-11 Loders Croklaan B.V. Fat composition and fat blend
PL3146044T3 (pl) 2014-05-20 2019-12-31 Bunge Loders Croklaan B.V. Sposób immobilizacji lipazy
JP6369578B1 (ja) * 2017-02-23 2018-08-08 不二製油株式会社 シアオレインおよびその製造法
JP6988671B2 (ja) * 2017-02-23 2022-01-05 不二製油株式会社 シアオレインおよびその製造法
BR112019017406A2 (pt) * 2017-02-23 2020-03-31 Fuji Oil Holdings Inc. Oleína de carité, produto químico, produto alimentício e método para preparar oleína de carité
JP6369586B1 (ja) * 2017-03-22 2018-08-08 不二製油株式会社 食用シアオレインおよびその製造法
JP7050097B2 (ja) * 2020-01-14 2022-04-07 小林製薬株式会社 抗微生物剤と香料を含有する経時的な色調変化が抑制された組成物
WO2023234836A1 (en) * 2022-05-31 2023-12-07 Aak Ab (Publ) Bloom-retarding additive

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
JPS5571797A (en) * 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
JPS5584397A (en) * 1978-12-20 1980-06-25 Ajinomoto Kk Fat and oil ester exchange using lipase
JPS5615643A (en) * 1979-07-17 1981-02-14 Fuji Oil Co Ltd Production of hard butter
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions

Also Published As

Publication number Publication date
DK158525C (da) 1990-10-29
AU553171B2 (en) 1986-07-03
SG21187G (en) 1988-02-19
DK158525B (da) 1990-05-28
MY8700353A (en) 1987-12-31
DE3273180D1 (en) 1986-10-16
EP0069599A1 (en) 1983-01-12
DK112383A (da) 1983-03-07
IE53399B1 (en) 1988-11-09
EP0069599B1 (en) 1986-09-10
AU8682282A (en) 1983-02-02
JPS58501066A (ja) 1983-07-07
JPH0139757B2 (es) 1989-08-23
ES513828A0 (es) 1983-08-16
ZA824872B (en) 1984-02-29
DK112383D0 (da) 1983-03-07
CA1241227A (en) 1988-08-30
IE821647L (en) 1983-01-08
WO1983000161A1 (en) 1983-01-20
ATE22113T1 (de) 1986-09-15

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19980202