DK112383A - Fremgangsmaade til fremstilling af et forbedret konfekturefedtstof - Google Patents

Fremgangsmaade til fremstilling af et forbedret konfekturefedtstof Download PDF

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Publication number
DK112383A
DK112383A DK112383A DK112383A DK112383A DK 112383 A DK112383 A DK 112383A DK 112383 A DK112383 A DK 112383A DK 112383 A DK112383 A DK 112383A DK 112383 A DK112383 A DK 112383A
Authority
DK
Denmark
Prior art keywords
fat
improved
crafts
procedure
manufacturing
Prior art date
Application number
DK112383A
Other languages
English (en)
Other versions
DK112383D0 (da
DK158525B (da
DK158525C (da
Inventor
Alasdair Robin Macrae
Alan William Bench
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10523095&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK112383(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK112383D0 publication Critical patent/DK112383D0/da
Publication of DK112383A publication Critical patent/DK112383A/da
Publication of DK158525B publication Critical patent/DK158525B/da
Application granted granted Critical
Publication of DK158525C publication Critical patent/DK158525C/da

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Oils And Fats (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK112383A 1981-07-08 1983-03-07 Fremgangsmaade til fremstilling af et forbedret konfekturefedtstof DK158525C (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB8121057 1981-07-08
GB8121057 1981-07-08
GB8200201 1982-07-08
PCT/GB1982/000201 WO1983000161A1 (en) 1981-07-08 1982-07-08 Edible fat process

Publications (4)

Publication Number Publication Date
DK112383D0 DK112383D0 (da) 1983-03-07
DK112383A true DK112383A (da) 1983-03-07
DK158525B DK158525B (da) 1990-05-28
DK158525C DK158525C (da) 1990-10-29

Family

ID=10523095

Family Applications (1)

Application Number Title Priority Date Filing Date
DK112383A DK158525C (da) 1981-07-08 1983-03-07 Fremgangsmaade til fremstilling af et forbedret konfekturefedtstof

Country Status (13)

Country Link
EP (1) EP0069599B1 (da)
JP (1) JPS58501066A (da)
AT (1) ATE22113T1 (da)
AU (1) AU553171B2 (da)
CA (1) CA1241227A (da)
DE (1) DE3273180D1 (da)
DK (1) DK158525C (da)
ES (1) ES8308356A1 (da)
IE (1) IE53399B1 (da)
MY (1) MY8700353A (da)
SG (1) SG21187G (da)
WO (1) WO1983000161A1 (da)
ZA (1) ZA824872B (da)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE54838B1 (en) * 1982-04-30 1990-02-28 Unilever Plc Improvements in and relating to interesterification of triglycerides of fatty acids
DK402583D0 (da) * 1983-09-05 1983-09-05 Novo Industri As Fremgangsmade til fremstilling af et immobiliseret lipasepraeparat og anvendelse deraf
GB2170506B (en) * 1984-12-17 1989-08-23 Unilever Plc Edible fats
NL8501957A (nl) * 1985-07-09 1987-02-02 Unilever Nv Vetten en eetbare emulsies in het bijzonder dieetprodukten met een hoog gehalte aan cis-poly-onverzadigde vetzuren.
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
GB2185990B (en) * 1986-02-05 1990-01-24 Unilever Plc Margarine fat
JPH0811799B2 (ja) * 1986-02-28 1996-02-07 花王株式会社 カカオバタ−代用脂の製造方法
GB2190394A (en) * 1986-05-06 1987-11-18 Unilever Plc Edible fats by rearrangement of sunflower oil
US4861612A (en) * 1987-02-06 1989-08-29 Kao Corporation Method of separating oleaginous matter into components having various melting points
JPH01275700A (ja) * 1988-04-27 1989-11-06 Asahi Denka Kogyo Kk シア軟部油の精製方法
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
JP3388838B2 (ja) * 1993-11-18 2003-03-24 旭電化工業株式会社 製菓用油脂組成物の製造方法
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
EP1040761A1 (en) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
JP4651270B2 (ja) * 2003-03-20 2011-03-16 株式会社Adeka 油脂組成物
AU2007276093A1 (en) 2006-07-19 2008-01-24 The Nisshin Oillio Group, Ltd. A process for preparing a hard butter suitable for chocolate products
EP2566341B1 (en) 2010-05-07 2017-03-01 Loders Croklaan B.V. Fat blend
KR101483403B1 (ko) * 2011-11-02 2015-01-14 후지 세이유 가부시키가이샤 유지 조성물, 초콜릿 및 복합과자
SG11201501615TA (en) * 2012-09-07 2015-04-29 Aak Ab Method for processing a vegetable fat composition
KR20150052250A (ko) * 2012-09-07 2015-05-13 에이에이케이 아베 코코아 버터 유사지의 생산을 위한 방법
ES2725453T3 (es) * 2014-03-03 2019-09-24 Bunge Loders Croklaan B V Composición lipídica y mezcla de grasas
PL3146044T3 (pl) 2014-05-20 2019-12-31 Bunge Loders Croklaan B.V. Sposób immobilizacji lipazy
JP6369586B1 (ja) * 2017-03-22 2018-08-08 不二製油株式会社 食用シアオレインおよびその製造法
CN110312783B (zh) * 2017-02-23 2023-09-15 不二制油集团控股株式会社 牛油树油精及其制造法
JP6369578B1 (ja) * 2017-02-23 2018-08-08 不二製油株式会社 シアオレインおよびその製造法
JP6988671B2 (ja) * 2017-02-23 2022-01-05 不二製油株式会社 シアオレインおよびその製造法
JP7050097B2 (ja) * 2020-01-14 2022-04-07 小林製薬株式会社 抗微生物剤と香料を含有する経時的な色調変化が抑制された組成物
WO2023234836A1 (en) * 2022-05-31 2023-12-07 Aak Ab (Publ) Bloom-retarding additive

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
JPS5571797A (en) * 1978-11-21 1980-05-30 Fuji Oil Co Ltd Manufacture of cacao butter substitute fat
JPS5584397A (en) * 1978-12-20 1980-06-25 Ajinomoto Kk Fat and oil ester exchange using lipase
JPS5615643A (en) * 1979-07-17 1981-02-14 Fuji Oil Co Ltd Production of hard butter
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions

Also Published As

Publication number Publication date
IE821647L (en) 1983-01-08
DK112383D0 (da) 1983-03-07
JPS58501066A (ja) 1983-07-07
JPH0139757B2 (da) 1989-08-23
MY8700353A (en) 1987-12-31
ES513828A0 (es) 1983-08-16
AU8682282A (en) 1983-02-02
SG21187G (en) 1988-02-19
WO1983000161A1 (en) 1983-01-20
DK158525B (da) 1990-05-28
AU553171B2 (en) 1986-07-03
ZA824872B (en) 1984-02-29
ATE22113T1 (de) 1986-09-15
DK158525C (da) 1990-10-29
ES8308356A1 (es) 1983-08-16
CA1241227A (en) 1988-08-30
EP0069599A1 (en) 1983-01-12
EP0069599B1 (en) 1986-09-10
IE53399B1 (en) 1988-11-09
DE3273180D1 (en) 1986-10-16

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