ZA819018B - Blood-containing rind product and process for preparation thereof - Google Patents
Blood-containing rind product and process for preparation thereofInfo
- Publication number
- ZA819018B ZA819018B ZA819018A ZA819018A ZA819018B ZA 819018 B ZA819018 B ZA 819018B ZA 819018 A ZA819018 A ZA 819018A ZA 819018 A ZA819018 A ZA 819018A ZA 819018 B ZA819018 B ZA 819018B
- Authority
- ZA
- South Africa
- Prior art keywords
- product
- blood
- dehydrated
- preparation
- thermoprocessed
- Prior art date
Links
- 241000283690 Bos taurus Species 0.000 title abstract 4
- 239000008280 blood Substances 0.000 title abstract 3
- 210000004369 blood Anatomy 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 239000003925 fat Substances 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 235000015277 pork Nutrition 0.000 abstract 2
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/06—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- External Artificial Organs (AREA)
- Treatment Of Water By Ion Exchange (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB8100005 | 1981-01-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA819018B true ZA819018B (en) | 1982-12-29 |
Family
ID=10518753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA819018A ZA819018B (en) | 1981-01-02 | 1981-12-30 | Blood-containing rind product and process for preparation thereof |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US4426399A (pt) |
| EP (1) | EP0055946B1 (pt) |
| JP (1) | JPS5916752B2 (pt) |
| KR (1) | KR860001831B1 (pt) |
| AT (1) | ATE13132T1 (pt) |
| AU (1) | AU543193B2 (pt) |
| BR (1) | BR8108549A (pt) |
| CA (1) | CA1181284A (pt) |
| DE (1) | DE3170447D1 (pt) |
| DK (1) | DK582781A (pt) |
| ES (1) | ES508488A0 (pt) |
| FI (1) | FI69745C (pt) |
| GB (1) | GB2090516B (pt) |
| IE (1) | IE52190B1 (pt) |
| IN (1) | IN157729B (pt) |
| MX (1) | MX7136E (pt) |
| NO (1) | NO153032C (pt) |
| NZ (1) | NZ199374A (pt) |
| PH (1) | PH18922A (pt) |
| ZA (1) | ZA819018B (pt) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2834570C (en) | 2005-09-28 | 2016-11-22 | The Coleman Company, Inc. | Tent electrical system |
| PL234231B1 (pl) * | 2015-11-27 | 2020-01-31 | Inst Wysokich Cisnien Polskiej Akademii Nauk | Sposób modyfikacji pokarmu |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1380394A (en) | 1971-04-20 | 1975-01-15 | Pedigree Petfoods Ltd | Food product |
| DE2147952A1 (de) * | 1971-09-25 | 1973-03-29 | Rolf Dr Schuler | Verfahren zur herstellung hochwertiger nahrungsmittel aus bestandteilen von schlachtblut |
| US3793467A (en) | 1972-03-10 | 1974-02-19 | Beatrice Foods Co | Production of puffed pork rinds snack food |
| GB1420960A (en) | 1972-08-01 | 1976-01-14 | Protein Foods Ltd | Food products |
| US4119742A (en) | 1976-10-22 | 1978-10-10 | Beatrice Foods Co. | Reconstituted fried puffed pork skins |
| GB2018121B (en) | 1978-02-06 | 1982-07-07 | Slagteriernes Forskningsinst | Treated blood products |
-
1981
- 1981-12-16 US US06/331,297 patent/US4426399A/en not_active Expired - Fee Related
- 1981-12-23 NZ NZ199374A patent/NZ199374A/en unknown
- 1981-12-28 JP JP56215990A patent/JPS5916752B2/ja not_active Expired
- 1981-12-29 PH PH26692A patent/PH18922A/en unknown
- 1981-12-30 NO NO814494A patent/NO153032C/no unknown
- 1981-12-30 ZA ZA819018A patent/ZA819018B/xx unknown
- 1981-12-30 KR KR1019810005230A patent/KR860001831B1/ko active
- 1981-12-30 DK DK582781A patent/DK582781A/da not_active Application Discontinuation
- 1981-12-30 BR BR8108549A patent/BR8108549A/pt unknown
- 1981-12-30 CA CA000393452A patent/CA1181284A/en not_active Expired
- 1981-12-31 IE IE3094/81A patent/IE52190B1/en unknown
- 1981-12-31 EP EP81306194A patent/EP0055946B1/en not_active Expired
- 1981-12-31 ES ES508488A patent/ES508488A0/es active Granted
- 1981-12-31 FI FI814219A patent/FI69745C/fi not_active IP Right Cessation
- 1981-12-31 IN IN823/DEL/81A patent/IN157729B/en unknown
- 1981-12-31 GB GB8139179A patent/GB2090516B/en not_active Expired
- 1981-12-31 AU AU79130/81A patent/AU543193B2/en not_active Ceased
- 1981-12-31 DE DE8181306194T patent/DE3170447D1/de not_active Expired
- 1981-12-31 AT AT81306194T patent/ATE13132T1/de not_active IP Right Cessation
-
1982
- 1982-01-04 MX MX829855U patent/MX7136E/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NO814494L (no) | 1982-07-05 |
| FI69745C (fi) | 1986-05-26 |
| GB2090516B (en) | 1984-05-02 |
| IE813094L (en) | 1982-07-02 |
| MX7136E (es) | 1987-08-04 |
| JPS5916752B2 (ja) | 1984-04-17 |
| FI814219L (fi) | 1982-07-03 |
| ES8304413A1 (es) | 1983-03-01 |
| ATE13132T1 (de) | 1985-05-15 |
| EP0055946B1 (en) | 1985-05-08 |
| JPS57132861A (en) | 1982-08-17 |
| EP0055946A1 (en) | 1982-07-14 |
| NO153032C (no) | 1986-01-08 |
| FI69745B (fi) | 1985-12-31 |
| US4426399A (en) | 1984-01-17 |
| NZ199374A (en) | 1985-05-31 |
| CA1181284A (en) | 1985-01-22 |
| DE3170447D1 (en) | 1985-06-13 |
| IE52190B1 (en) | 1987-08-05 |
| ES508488A0 (es) | 1983-03-01 |
| GB2090516A (en) | 1982-07-14 |
| DK582781A (da) | 1982-07-03 |
| KR860001831B1 (ko) | 1986-10-24 |
| PH18922A (en) | 1985-11-11 |
| NO153032B (no) | 1985-09-30 |
| IN157729B (pt) | 1986-05-24 |
| AU543193B2 (en) | 1985-04-04 |
| BR8108549A (pt) | 1982-10-19 |
| KR830006913A (ko) | 1983-10-12 |
| AU7913081A (en) | 1982-07-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0045522A3 (en) | Edible food containers and the method and apparatus for coating said containers | |
| HU9403615D0 (en) | Edible plastic dispersion having a rapid gel-setting starch | |
| JPS5799172A (en) | Concentrated egg white or salt added whole egg product and preparation thereof | |
| IE38047L (en) | Dehydrated pork rind | |
| DE3165201D1 (en) | Process for the manufacture of flavour concentrates from vegetable and/or animal substances | |
| DE3170447D1 (en) | Blood-containing rind product and process for the preparation thereof | |
| GB1470602A (en) | Process for the manufacture of a dry foodstuff powder containing fats proteins and carbohydrates | |
| EP0104043A3 (en) | Foodstuffs and pharmaceuticals | |
| DE3363588D1 (en) | Process for the obtainment of a beverage from seaweeds, and beverage from seaweeds so obtained | |
| JPS5791172A (en) | Preparation of oil-in-water type emulsified food | |
| Park et al. | Decrease of fluoride content of Antarctic krill | |
| EP0354713A3 (en) | Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products | |
| Kim et al. | Effect of Boiling Methods on the Physicochemical Properties of Su Ri Chwi (Synurus palmatopinnonatifidus var. indivisus KITAM.) | |
| EP0016824A4 (en) | METHOD FOR ENRICHING PROTEIN CONTENT IN FOOD AND PRODUCTS THEREOF. | |
| EP0214044A3 (en) | Improved method of preparing instant, flaked, wheat farina | |
| ES2033565A1 (es) | Procedimiento de obtencion de fibra dietetica a partir de subproductosde industrias alimentarias. | |
| IT1227157B (it) | Procedimento per il trattamento di frutti, semi e materiali lipidici in genere, per l'ottenimento di olio neutro e di mangimi a buon valore nutritivo e facile digeribilita'. | |
| Suh | Study on Food Scientific Value of Korean Comfrey | |
| Ahn et al. | Chemical and Functional Characteristics of Mechanically Deboned Chicken Meat and its Utilization in Processed Meat-I. Chemical and Functional Characteristics of Mechanically Deboned Chicken Meat | |
| Eaves et al. | The effects of alkali cooking on the yields of crude and neutral oil from cottonseed meats | |
| GB2296419A (en) | Fluent cheese product | |
| CA2017296A1 (en) | Process for the extraction of fat/oil from fat fish | |
| JPS575673A (en) | Preparation of low fat fish meal |