ZA763627B - Preparation of aqueous soy protein - Google Patents

Preparation of aqueous soy protein

Info

Publication number
ZA763627B
ZA763627B ZA763627A ZA763627A ZA763627B ZA 763627 B ZA763627 B ZA 763627B ZA 763627 A ZA763627 A ZA 763627A ZA 763627 A ZA763627 A ZA 763627A ZA 763627 B ZA763627 B ZA 763627B
Authority
ZA
South Africa
Prior art keywords
preparation
soy protein
aqueous soy
aqueous
protein
Prior art date
Application number
ZA763627A
Other languages
English (en)
Inventor
K Goodnight
G Hartman
R Marquardt
Original Assignee
Bristol Myers Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bristol Myers Co filed Critical Bristol Myers Co
Publication of ZA763627B publication Critical patent/ZA763627B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/18—Apparatus therefor
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
    • B01D63/02—Hollow fibre modules

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Medicines Containing Plant Substances (AREA)
ZA763627A 1975-06-23 1976-06-18 Preparation of aqueous soy protein ZA763627B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/589,299 US3995071A (en) 1975-06-23 1975-06-23 Aqueous purified soy protein and beverage

Publications (1)

Publication Number Publication Date
ZA763627B true ZA763627B (en) 1977-05-25

Family

ID=24357431

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA763627A ZA763627B (en) 1975-06-23 1976-06-18 Preparation of aqueous soy protein

Country Status (16)

Country Link
US (1) US3995071A (xx)
JP (1) JPS521054A (xx)
AR (1) AR209658A1 (xx)
AU (1) AU500638B2 (xx)
BE (1) BE843214A (xx)
CA (1) CA1062535A (xx)
DE (1) DE2628063A1 (xx)
ES (1) ES449122A1 (xx)
FR (1) FR2315231A1 (xx)
GB (1) GB1519363A (xx)
MX (1) MX3602E (xx)
NL (1) NL187295C (xx)
NZ (1) NZ181167A (xx)
PH (1) PH13302A (xx)
SE (1) SE429090B (xx)
ZA (1) ZA763627B (xx)

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US5086166A (en) * 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US4889921A (en) * 1987-04-29 1989-12-26 The University Of Toronto Innovations Foundation Production of rapeseed protein materials
JPH01261932A (ja) * 1988-04-13 1989-10-18 Clarion Co Ltd ワイヤレス送受信装置
JP2589288B2 (ja) * 1990-01-17 1997-03-12 キッコーマン株式会社 硬質豆腐用豆乳の製造法
JPH0380058A (ja) * 1989-08-23 1991-04-04 Kikkoman Corp 豆乳の製造方法
IE914558A1 (en) * 1991-02-28 1992-09-09 Abbott Lab Isolation of proteins by ultrafiltration
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JP2805671B2 (ja) * 1992-11-05 1998-09-30 株式会社フジクラ ボビンの軸への脱着機構
JPH0899772A (ja) * 1994-09-30 1996-04-16 Saikawa:Kk 線材巻取ボビン圧締方法及びその装置
US5968585A (en) * 1996-02-01 1999-10-19 A.E. Staley Manufacturing Company Process for recovery of protein from aqueous media in corn wet milling
US5773076A (en) * 1996-02-01 1998-06-30 A.E. Staley Manufacturing Company Process for recovery of insoluble protein from steep water
FR2760751B1 (fr) * 1997-03-17 2002-10-04 Richard De Nyons Procede de production d'un mixte de proteines tensioactives a partir des tourteaux d'huilerie
DE10021229A1 (de) * 2000-02-21 2001-09-06 Fraunhofer Ges Forschung Verfahren zur Herstellung von Proteinpräparaten mit weitgehend gleichbleibenden Eigenschaften bezüglich Löslichkeit und Funktionalität innerhalb eines pH-Bereiches von etwa pH 3 bis pH 10
SK11912002A3 (sk) * 2000-02-21 2003-02-04 Fraunhofer-Gesellschaft Zur F�Rderung Der Angewandten Spôsob výroby proteínových prípravkov zásadne stálych vlastností vzhľadom na rozpustnosť a funkčnosť v rozmedzí hodnoty pH od 3 do 10
US6589589B2 (en) 2000-05-19 2003-07-08 Paul Whalen Method of processing soy flour
US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
IL156017A0 (en) 2000-11-21 2003-12-23 Cargill Inc Modified oilseed material
US20040219281A1 (en) * 2000-11-21 2004-11-04 Cargill, Incorporated Modified oilseed material
US7175869B2 (en) * 2000-11-30 2007-02-13 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials using electrodialysis
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
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US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
US20030059514A1 (en) * 2001-09-10 2003-03-27 Villagran Francisco Valentino Compositions comprising soy protein and processes of their preparation
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WO2003094627A1 (en) * 2002-05-07 2003-11-20 Solae, Llc Low isoflavones, high saponins soy protein product and process for producing the same
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US7264839B2 (en) * 2003-06-06 2007-09-04 Fuji Oil Company, Limited Protein beverage
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US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
WO2005094603A1 (en) * 2004-03-29 2005-10-13 Cargill, Incorporated Phytate reduced food
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
US7357955B2 (en) * 2004-04-15 2008-04-15 Solae, Llc Acid beverage composition utilizing an aqueous protein component
RU2007148334A (ru) * 2005-06-06 2009-07-20 Бристол-Маерс Сквибб Компани (Us) Молочная смесь с низким содержанием фитата и ее применение
US20070031583A1 (en) * 2005-08-08 2007-02-08 Parker Francis J Organic-oil-based food product
US20070134395A1 (en) * 2005-12-13 2007-06-14 Hodges Everett L Method of reducing manganese in defatted soy isolate
AR059730A1 (es) 2006-03-03 2008-04-23 Specialty Protein Producers In Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos
US8498729B2 (en) * 2008-08-29 2013-07-30 Smp Logic Systems Llc Manufacturing execution system for use in manufacturing baby formula
US20100068346A1 (en) * 2008-09-16 2010-03-18 Hodges Everett L Infant formula
IT1399500B1 (it) * 2010-04-13 2013-04-19 Stazione Sperimentale Per L Ind Delle Conserve Alimentari Biopolimero da scarti dell'industria alimentare.
WO2022203001A1 (ja) * 2021-03-26 2022-09-29 不二製油グループ本社株式会社 植物乳を用いた風味の良い水中油型乳化物

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US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
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US3786000A (en) * 1972-01-06 1974-01-15 Rohm & Haas Catalyst for the production of acrolein and acrylic acid
JPS5218720B2 (xx) * 1972-05-29 1977-05-24
FR2257230B1 (xx) * 1973-09-14 1976-11-19 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
DE2628063A1 (de) 1977-01-20
NZ181167A (en) 1979-03-16
AR209658A1 (es) 1977-05-13
NL187295C (nl) 1991-08-16
SE429090B (sv) 1983-08-15
JPS521054A (en) 1977-01-06
ES449122A1 (es) 1977-12-01
FR2315231A1 (fr) 1977-01-21
PH13302A (en) 1980-03-06
MX3602E (es) 1981-03-30
CA1062535A (en) 1979-09-18
BE843214A (fr) 1976-12-21
SE7607103L (sv) 1976-12-24
AU500638B2 (en) 1979-05-31
GB1519363A (en) 1978-07-26
AU1504476A (en) 1977-12-22
FR2315231B1 (xx) 1980-05-09
NL7606777A (nl) 1976-12-27
NL187295B (nl) 1991-03-18
US3995071A (en) 1976-11-30
JPS6133541B2 (xx) 1986-08-02

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