IE43623B1
(en)
*
|
1975-09-18 |
1981-04-22 |
Taylor P Co Inc |
Improvements in or relating to edible oilseed extracts
|
US4072670A
(en)
*
|
1976-10-26 |
1978-02-07 |
Mead Johnson & Company |
Low phytate isoelectric precipitated soy protein isolate
|
US4091120A
(en)
*
|
1976-11-15 |
1978-05-23 |
Mead Johnson & Company |
Liquid dietary product containing soy protein membrane isolate
|
US4088795A
(en)
*
|
1976-11-19 |
1978-05-09 |
Mead Johnson & Company |
Low carbohydrate oilseed lipid-protein comestible
|
JPS53109966A
(en)
*
|
1977-03-03 |
1978-09-26 |
Sugiyama Sangyo Kagaku Kenk |
Production of soybean protein
|
CA1104871A
(fr)
*
|
1978-06-02 |
1981-07-14 |
Woodstone Foods (1987) Limited |
Procede de preparation de produits a partir de legumineuses
|
EP0012485B1
(fr)
*
|
1978-12-12 |
1983-11-09 |
N.V. Safinco |
Procédé de préparation d'un produit protéinique formant un gel; produit protéinique formant un gel et gel obtenus par le procédé
|
US4332719A
(en)
*
|
1980-05-27 |
1982-06-01 |
Texas A&M University |
Method and apparatus for isolating protein from glandless cottonseed
|
JPS5920340B2
(ja)
*
|
1981-03-16 |
1984-05-12 |
フワ,ステイ−ブン シ−.ピ−. |
新規な蛋白質カ−ド製品および製造方法
|
US4375431A
(en)
*
|
1981-12-28 |
1983-03-01 |
A. E. Staley Manufacturing Company |
Aluminum treated proteins
|
US4420425A
(en)
*
|
1982-08-02 |
1983-12-13 |
The Texas A&M University System |
Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
|
DE3245591C2
(de)
*
|
1982-12-09 |
1986-11-06 |
Schott Glaswerke, 6500 Mainz |
Verfahren zur fraktionierten Auftrennung von Stoffgemischen mit Membranen
|
IN162583B
(fr)
*
|
1983-07-22 |
1988-06-11 |
Novavis Int |
|
US4618670A
(en)
*
|
1984-03-12 |
1986-10-21 |
Novavis Intercontinental, Ltd. |
Method for production of useful substances from soymeal
|
US4624805A
(en)
*
|
1984-09-27 |
1986-11-25 |
The Texas A&M University System |
Process for recovery of protein from agricultural commodities prior to alcohol production
|
US4645677A
(en)
*
|
1984-12-04 |
1987-02-24 |
The Texas A&M University System |
Process for removing flatulence-causing sugars from bean products
|
GB2176487A
(en)
*
|
1985-06-20 |
1986-12-31 |
John H Ernster |
Process for extracting proteins from brewer's grain
|
US4697004A
(en)
*
|
1985-09-06 |
1987-09-29 |
Bristol-Myers Company |
Process for preparing low phytate soy protein isolate
|
JPH0450972Y2
(fr)
*
|
1986-04-22 |
1992-12-01 |
|
|
US5086166A
(en)
*
|
1987-02-13 |
1992-02-04 |
The Texas A&M University System |
Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
|
US4889921A
(en)
*
|
1987-04-29 |
1989-12-26 |
The University Of Toronto Innovations Foundation |
Production of rapeseed protein materials
|
JPH01261932A
(ja)
*
|
1988-04-13 |
1989-10-18 |
Clarion Co Ltd |
ワイヤレス送受信装置
|
JP2589288B2
(ja)
*
|
1990-01-17 |
1997-03-12 |
キッコーマン株式会社 |
硬質豆腐用豆乳の製造法
|
JPH0380058A
(ja)
*
|
1989-08-23 |
1991-04-04 |
Kikkoman Corp |
豆乳の製造方法
|
IE914558A1
(en)
*
|
1991-02-28 |
1992-09-09 |
Abbott Lab |
Isolation of proteins by ultrafiltration
|
US5270450A
(en)
*
|
1991-02-28 |
1993-12-14 |
Abbott Laboratories |
Soy protein isolates
|
US5248765A
(en)
*
|
1991-12-20 |
1993-09-28 |
Abbott Laboratories |
Separation of phytate from plant protein and dietary fiber using alumina
|
JP2805671B2
(ja)
*
|
1992-11-05 |
1998-09-30 |
株式会社フジクラ |
ボビンの軸への脱着機構
|
JPH0899772A
(ja)
*
|
1994-09-30 |
1996-04-16 |
Saikawa:Kk |
線材巻取ボビン圧締方法及びその装置
|
US5968585A
(en)
*
|
1996-02-01 |
1999-10-19 |
A.E. Staley Manufacturing Company |
Process for recovery of protein from aqueous media in corn wet milling
|
US5773076A
(en)
*
|
1996-02-01 |
1998-06-30 |
A.E. Staley Manufacturing Company |
Process for recovery of insoluble protein from steep water
|
FR2760751B1
(fr)
*
|
1997-03-17 |
2002-10-04 |
Richard De Nyons |
Procede de production d'un mixte de proteines tensioactives a partir des tourteaux d'huilerie
|
DE10021229A1
(de)
*
|
2000-02-21 |
2001-09-06 |
Fraunhofer Ges Forschung |
Verfahren zur Herstellung von Proteinpräparaten mit weitgehend gleichbleibenden Eigenschaften bezüglich Löslichkeit und Funktionalität innerhalb eines pH-Bereiches von etwa pH 3 bis pH 10
|
SK11912002A3
(sk)
*
|
2000-02-21 |
2003-02-04 |
Fraunhofer-Gesellschaft Zur F�Rderung Der Angewandten |
Spôsob výroby proteínových prípravkov zásadne stálych vlastností vzhľadom na rozpustnosť a funkčnosť v rozmedzí hodnoty pH od 3 do 10
|
US6589589B2
(en)
|
2000-05-19 |
2003-07-08 |
Paul Whalen |
Method of processing soy flour
|
US7429399B2
(en)
*
|
2001-06-18 |
2008-09-30 |
Solae, Llc |
Modified oilseed material
|
US6630195B1
(en)
|
2000-11-21 |
2003-10-07 |
Cargill, Incorporated |
Process for producing oilseed protein products
|
IL156017A0
(en)
|
2000-11-21 |
2003-12-23 |
Cargill Inc |
Modified oilseed material
|
US20040219281A1
(en)
*
|
2000-11-21 |
2004-11-04 |
Cargill, Incorporated |
Modified oilseed material
|
US7175869B2
(en)
*
|
2000-11-30 |
2007-02-13 |
Kraft Foods Holdings, Inc. |
Method of deflavoring soy-derived materials using electrodialysis
|
US7037547B2
(en)
*
|
2000-11-30 |
2006-05-02 |
Kraft Foods Holdings, Inc. |
Method of deflavoring soy-derived materials for use in beverages
|
US6787173B2
(en)
*
|
2000-11-30 |
2004-09-07 |
Kraft Foods Holdings, Inc. |
Method of deflavoring soy-derived materials
|
US20050053705A1
(en)
*
|
2003-09-04 |
2005-03-10 |
Kraft Foods Holdings, Inc. |
Soluble soy protein with superior functional properties
|
US7094439B2
(en)
*
|
2000-11-30 |
2006-08-22 |
Kraft Foods Holdings, Inc. |
Method of deflavoring whey protein
|
US20050079259A1
(en)
*
|
2000-11-30 |
2005-04-14 |
Kraft Foods Holdings, Inc. |
Enzymatic process to produce highly functional soy protein from crude soy material
|
US20040161513A1
(en)
*
|
2000-11-30 |
2004-08-19 |
Kraft Foods Holdings, Inc. |
Method of preparation of high quality soy-containing meat and meat analog products
|
US7045163B2
(en)
*
|
2000-11-30 |
2006-05-16 |
Kraft Foods Holdings, Inc. |
Method of deflavoring soy-derived materials
|
US20040161512A1
(en)
*
|
2000-11-30 |
2004-08-19 |
Kraft Foods Holdings, Inc. |
Method of deflavoring soy-derived materials for use in dough-based and baked products
|
US20040170743A1
(en)
*
|
2000-11-30 |
2004-09-02 |
Kraft Foods Holdings, Inc. |
Method of deflavoring soy-derived materials confectionary type products
|
US20040175474A1
(en)
*
|
2000-11-30 |
2004-09-09 |
Kraft Foods Holdings, Inc. |
Method of preparation of high quality soy-containing cheese products
|
US7108881B2
(en)
*
|
2000-11-30 |
2006-09-19 |
Kraft Foods Holdings, Inc. |
Method of preparation of high quality soy cultured products
|
US20040253355A1
(en)
*
|
2001-08-23 |
2004-12-16 |
Ahmad Akashe |
Method of deflavoring soy-derived materials
|
US20030059514A1
(en)
*
|
2001-09-10 |
2003-03-27 |
Villagran Francisco Valentino |
Compositions comprising soy protein and processes of their preparation
|
US6503530B1
(en)
|
2001-11-01 |
2003-01-07 |
Chunghee Kimberly Kang |
Method of preventing development of severe metabolic derangement in inborn errors of metabolism
|
CA2363451C
(fr)
*
|
2001-11-20 |
2005-05-10 |
Mcn Bioproducts Inc. |
Transformation de graines oleagineuses
|
EP1489918A1
(fr)
*
|
2002-04-03 |
2004-12-29 |
Solae, Llc |
Procede de production d'un isolat de proteine de soja enrichi en isoflavone, a haute solubilite et basse viscosite, et les produits qui en sont derives
|
WO2003094627A1
(fr)
*
|
2002-05-07 |
2003-11-20 |
Solae, Llc |
Produit proteique de soya a haute teneur en saponines et a faible teneur en isoflavones et son procede de production
|
BRPI0408874A
(pt)
|
2003-04-01 |
2006-04-11 |
Archer Daniels Midland Co |
particulados de fibra de soja e métodos para a preparação
|
US7264839B2
(en)
*
|
2003-06-06 |
2007-09-04 |
Fuji Oil Company, Limited |
Protein beverage
|
US20050095323A1
(en)
*
|
2003-10-29 |
2005-05-05 |
Kraft Foods Holdings, Inc. |
Method of preparing soy-containing confectionary type products
|
US20050186311A1
(en)
*
|
2004-02-23 |
2005-08-25 |
Loh Jimbay P. |
Method for acidifying and preserving food compositions using electrodialyzed compositions
|
US7582326B2
(en)
|
2003-10-29 |
2009-09-01 |
Kraft Foods Global Brands Llc |
Method of deflavoring whey protein using membrane electrodialysis
|
US20050095344A1
(en)
*
|
2003-10-29 |
2005-05-05 |
Kraft Foods Holdings, Inc. |
Method of preparation of highly functional soy protein
|
US7354616B2
(en)
*
|
2003-11-25 |
2008-04-08 |
Solae, Llc |
Modified oilseed material with a high gel strength
|
US20050220969A1
(en)
*
|
2004-02-23 |
2005-10-06 |
Kraft Foods Holdings, Inc. |
Shelf-stable cold-processed food compositions and methods for their preparation
|
US20050186312A1
(en)
*
|
2004-02-23 |
2005-08-25 |
Kraft Foods Holdings, Inc. |
Shelf-stable foodstuffs and methods for their preparation
|
US20060024412A1
(en)
*
|
2004-02-23 |
2006-02-02 |
Kraft Foods Holdings, Inc. |
Shelf-stable acidified food compositions and methods for their preparation
|
US7887867B2
(en)
*
|
2004-02-23 |
2011-02-15 |
Kraft Foods Global Brands Llc |
Stabilized non-sour dairy base materials and methods for preparation
|
WO2005094603A1
(fr)
*
|
2004-03-29 |
2005-10-13 |
Cargill, Incorporated |
Aliment a teneur reduite en phytate
|
US20050220978A1
(en)
*
|
2004-03-31 |
2005-10-06 |
Cargill, Incorporated |
Dispersible protein composition
|
US7357955B2
(en)
*
|
2004-04-15 |
2008-04-15 |
Solae, Llc |
Acid beverage composition utilizing an aqueous protein component
|
RU2007148334A
(ru)
*
|
2005-06-06 |
2009-07-20 |
Бристол-Маерс Сквибб Компани (Us) |
Молочная смесь с низким содержанием фитата и ее применение
|
US20070031583A1
(en)
*
|
2005-08-08 |
2007-02-08 |
Parker Francis J |
Organic-oil-based food product
|
US20070134395A1
(en)
*
|
2005-12-13 |
2007-06-14 |
Hodges Everett L |
Method of reducing manganese in defatted soy isolate
|
AR059730A1
(es)
|
2006-03-03 |
2008-04-23 |
Specialty Protein Producers In |
Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos
|
US8498729B2
(en)
*
|
2008-08-29 |
2013-07-30 |
Smp Logic Systems Llc |
Manufacturing execution system for use in manufacturing baby formula
|
US20100068346A1
(en)
*
|
2008-09-16 |
2010-03-18 |
Hodges Everett L |
Infant formula
|
IT1399500B1
(it)
*
|
2010-04-13 |
2013-04-19 |
Stazione Sperimentale Per L Ind Delle Conserve Alimentari |
Biopolimero da scarti dell'industria alimentare.
|
WO2022203001A1
(fr)
*
|
2021-03-26 |
2022-09-29 |
不二製油グループ本社株式会社 |
Émulsion huile dans l'eau utilisant du lait végétal et ayant un bon arôme
|