ZA200902484B - Water continuous frying composition - Google Patents

Water continuous frying composition

Info

Publication number
ZA200902484B
ZA200902484B ZA200902484A ZA200902484A ZA200902484B ZA 200902484 B ZA200902484 B ZA 200902484B ZA 200902484 A ZA200902484 A ZA 200902484A ZA 200902484 A ZA200902484 A ZA 200902484A ZA 200902484 B ZA200902484 B ZA 200902484B
Authority
ZA
South Africa
Prior art keywords
water continuous
continuous frying
frying composition
sub
water
Prior art date
Application number
ZA200902484A
Other languages
English (en)
Inventor
Wim Theodorus Hogervorst
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200902484B publication Critical patent/ZA200902484B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA200902484A 2006-12-19 2007-11-26 Water continuous frying composition ZA200902484B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06126531 2006-12-19

Publications (1)

Publication Number Publication Date
ZA200902484B true ZA200902484B (en) 2010-07-28

Family

ID=38107987

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200902484A ZA200902484B (en) 2006-12-19 2007-11-26 Water continuous frying composition

Country Status (7)

Country Link
US (1) US20080145487A1 (fr)
EP (1) EP2096935B1 (fr)
AT (1) ATE551907T1 (fr)
MX (1) MX2009006353A (fr)
PL (1) PL2096935T3 (fr)
WO (1) WO2008074593A1 (fr)
ZA (1) ZA200902484B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2014106860A (ru) * 2011-07-25 2015-08-27 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Композиция пальмового олеинового масла

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB378372A (en) * 1930-10-31 1932-07-29 Emulsol Corp Improvements in or relating to the production of margarine and like edible fat emulsions
PL202234B1 (pl) * 2000-12-07 2009-06-30 Unilever Nv Rozlewna, z ciagłą fazą wodną kompozycja do smażenia oraz sposób jej wytwarzania
EP1691627B1 (fr) * 2003-12-09 2008-12-10 Unilever N.V. Emulsion eau dans l'huile provoquant moins d'eclaboussures
ZA200603669B (en) * 2003-12-09 2007-09-26 Unilever Plc Cooking fat product with improved spattering behaviour

Also Published As

Publication number Publication date
MX2009006353A (es) 2009-06-26
WO2008074593A1 (fr) 2008-06-26
ATE551907T1 (de) 2012-04-15
PL2096935T3 (pl) 2012-08-31
EP2096935A1 (fr) 2009-09-09
EP2096935B1 (fr) 2012-04-04
US20080145487A1 (en) 2008-06-19

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