WO2008133442A3 - Huile de goji fermenté - Google Patents

Huile de goji fermenté Download PDF

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Publication number
WO2008133442A3
WO2008133442A3 PCT/KR2008/002349 KR2008002349W WO2008133442A3 WO 2008133442 A3 WO2008133442 A3 WO 2008133442A3 KR 2008002349 W KR2008002349 W KR 2008002349W WO 2008133442 A3 WO2008133442 A3 WO 2008133442A3
Authority
WO
WIPO (PCT)
Prior art keywords
lycium
fruits
mixture
oil
fermented
Prior art date
Application number
PCT/KR2008/002349
Other languages
English (en)
Other versions
WO2008133442A2 (fr
Inventor
Sung Hag Koo
Original Assignee
Sung Hag Koo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sung Hag Koo filed Critical Sung Hag Koo
Publication of WO2008133442A2 publication Critical patent/WO2008133442A2/fr
Publication of WO2008133442A3 publication Critical patent/WO2008133442A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies

Abstract

L'invention concerne une composition d'huile de goji fermenté. Elle peut être préparée par séchage des fruits à une teneur en eau de 25% à 27%; par alimentation d'un mélange de goji secs et d'une huile végétale comestible dans une cuve de fermentation; par fermentation du mélange de fruits séchés et de l'huile végétale comestible à 30°C ou moins durant 25 jours dans la cuve de fermentation; et par extraction d'une composition d'huile de goji fermenté par séparation de l'huile contenue dans le mélange du milieu de fruit par filtrage du mélange de fruits et d'huile. Cette composition d'huile de goji peut être formulée sous forme de capsules souples qui rendent faciles à ingérer les ingrédients de fruits et possèdent des effets bénéfiques pour la santé.
PCT/KR2008/002349 2007-04-25 2008-04-25 Huile de goji fermenté WO2008133442A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2007-0040202 2007-04-25
KR1020070040202A KR100886267B1 (ko) 2007-04-25 2007-04-25 구기자 발효 유지 조성물

Publications (2)

Publication Number Publication Date
WO2008133442A2 WO2008133442A2 (fr) 2008-11-06
WO2008133442A3 true WO2008133442A3 (fr) 2008-12-24

Family

ID=39926208

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2008/002349 WO2008133442A2 (fr) 2007-04-25 2008-04-25 Huile de goji fermenté

Country Status (2)

Country Link
KR (1) KR100886267B1 (fr)
WO (1) WO2008133442A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107149629A (zh) * 2017-05-15 2017-09-12 中国科学院西北高原生物研究所 一种具有抗氧化功效的枸杞油软胶囊及其制备方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102006872B1 (ko) 2012-11-08 2019-08-02 웅진코웨이 주식회사 한방 열매 발효오일 추출물을 함유하는 화장료 조성물
CN103202481A (zh) * 2013-05-04 2013-07-17 徐州绿之野生物食品有限公司 一种黑枸杞保健食品及其制备方法
CN103710136B (zh) * 2013-12-13 2016-03-02 广西科技大学 一种超临界co2萃取枸杞籽油前处理剂
CN105341187A (zh) * 2015-11-26 2016-02-24 张友兰 一种山茶油及其制备方法
CN110771693A (zh) * 2019-12-02 2020-02-11 怀化市富源油业有限公司 一种营养植物油及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6497908B1 (en) * 1999-07-19 2002-12-24 Seiri Oshiro Turmeric-containing cooking oils and fats
US20030086988A1 (en) * 2000-12-19 2003-05-08 Teruaki Iwasaki Method for manufacturing nutricious supplement food and nutricious supplement food
KR20050004008A (ko) * 2003-07-03 2005-01-12 구성학 인삼식용유지제조방법
KR20060049360A (ko) * 2003-07-18 2006-05-18 김인숙 마늘 발효 식용유 및 제조방법

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1266092A (zh) * 2000-01-20 2000-09-13 宁夏轻工业设计研究院食品发酵研究所 用超临界co2萃取法从枸杞籽中分离枸杞油

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6497908B1 (en) * 1999-07-19 2002-12-24 Seiri Oshiro Turmeric-containing cooking oils and fats
US20030086988A1 (en) * 2000-12-19 2003-05-08 Teruaki Iwasaki Method for manufacturing nutricious supplement food and nutricious supplement food
KR20050004008A (ko) * 2003-07-03 2005-01-12 구성학 인삼식용유지제조방법
KR20060049360A (ko) * 2003-07-18 2006-05-18 김인숙 마늘 발효 식용유 및 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107149629A (zh) * 2017-05-15 2017-09-12 中国科学院西北高原生物研究所 一种具有抗氧化功效的枸杞油软胶囊及其制备方法

Also Published As

Publication number Publication date
WO2008133442A2 (fr) 2008-11-06
KR100886267B1 (ko) 2009-03-04
KR20080095555A (ko) 2008-10-29

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