ZA200902294B - Method for obtaining variants of lactic bacteria useful in the production of K2 vitamin and applications for the preparation of food products - Google Patents

Method for obtaining variants of lactic bacteria useful in the production of K2 vitamin and applications for the preparation of food products

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Publication number
ZA200902294B
ZA200902294B ZA200902294A ZA200902294A ZA200902294B ZA 200902294 B ZA200902294 B ZA 200902294B ZA 200902294 A ZA200902294 A ZA 200902294A ZA 200902294 A ZA200902294 A ZA 200902294A ZA 200902294 B ZA200902294 B ZA 200902294B
Authority
ZA
South Africa
Prior art keywords
vitamin
applications
preparation
production
food products
Prior art date
Application number
ZA200902294A
Other languages
English (en)
Inventor
Peggy Garault
Gaelle Quere
Chloe Beal
Natalia Bomchil
Jean-Michel Faurie
Guillaume Gobert
Gerard Lipowski
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of ZA200902294B publication Critical patent/ZA200902294B/xx

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/04—Drugs for disorders of the alimentary tract or the digestive system for ulcers, gastritis or reflux esophagitis, e.g. antacids, inhibitors of acid secretion, mucosal protectants
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A61P19/08—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease
    • A61P19/10—Drugs for skeletal disorders for bone diseases, e.g. rachitism, Paget's disease for osteoporosis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P7/00—Drugs for disorders of the blood or the extracellular fluid
    • A61P7/04—Antihaemorrhagics; Procoagulants; Haemostatic agents; Antifibrinolytic agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
    • C12N15/52—Genes encoding for enzymes or proenzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/66—Preparation of oxygen-containing organic compounds containing the quinoid structure
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Molecular Biology (AREA)
  • Plant Pathology (AREA)
  • Physical Education & Sports Medicine (AREA)
  • Physics & Mathematics (AREA)
  • Virology (AREA)
  • Biophysics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Hematology (AREA)
  • Rheumatology (AREA)
  • Diabetes (AREA)
  • Orthopedic Medicine & Surgery (AREA)
  • Obesity (AREA)
  • Gastroenterology & Hepatology (AREA)
ZA200902294A 2006-10-04 2009-04-02 Method for obtaining variants of lactic bacteria useful in the production of K2 vitamin and applications for the preparation of food products ZA200902294B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0608690A FR2906816B1 (fr) 2006-10-04 2006-10-04 Variants de bacteries lactiques utiles pour produire la vitamine k2 et leurs applications a la preparation de produits alimentaires

Publications (1)

Publication Number Publication Date
ZA200902294B true ZA200902294B (en) 2010-04-28

Family

ID=37909656

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200902294A ZA200902294B (en) 2006-10-04 2009-04-02 Method for obtaining variants of lactic bacteria useful in the production of K2 vitamin and applications for the preparation of food products

Country Status (13)

Country Link
US (1) US7981657B2 (xx)
EP (1) EP2079837B1 (xx)
JP (2) JP5330997B2 (xx)
KR (1) KR20090077064A (xx)
CN (2) CN102732457B (xx)
BR (1) BRPI0718039B1 (xx)
CA (1) CA2664938A1 (xx)
ES (1) ES2498045T3 (xx)
FR (1) FR2906816B1 (xx)
MX (1) MX2009003620A (xx)
RU (1) RU2446211C2 (xx)
WO (1) WO2008040793A1 (xx)
ZA (1) ZA200902294B (xx)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2906817B1 (fr) * 2006-10-04 2012-04-06 Gervais Danone Sa Procede de culture pour favoriser la production de vitamine k2 par les bacteries lactiques et ses applications a la preparation de produits alimentaires
DK2419506T3 (en) 2009-04-15 2018-01-15 Dupont Nutrition Biosci Aps BAKERY STUMS WITH AN EXCELLENT ABILITY TO MAKE MENAQUINON
EP2437758B1 (en) 2009-06-03 2014-05-07 Chr. Hansen A/S Bacteria thya(-) mutants with increased vitamin k
JP2013504571A (ja) * 2009-09-14 2013-02-07 ネステク ソシエテ アノニム 外因性ビタミンｋ２を含む栄養組成物
KR101067837B1 (ko) * 2009-09-30 2011-09-27 한국식품연구원 비타민 ｋ2 생성능을 가지는 신균주 스트렙토코커스 마세도니커스 ｗ351
KR101196338B1 (ko) * 2010-06-16 2012-11-01 무주군약초영농조합법인 비타민 ｋ2 생성능이 높은 바실러스 아미로리퀴파시엔스 균주
AU2011300738B2 (en) * 2010-08-17 2015-03-12 Chr. Hansen A/S Lactococcus lactis strain with high vitamin K2 production
US8673616B2 (en) * 2010-08-17 2014-03-18 Chr. Hansen A/S Lactococcus lactis strain with high vitamin K2 production
CN102952758B (zh) * 2011-08-17 2015-06-03 北京德青源农业科技股份有限公司 一种乳酸乳球菌乳脂亚种菌株及其应用
RU2583873C1 (ru) * 2014-12-30 2016-05-10 Акционерное Общество "Вимм-Билль-Данн"(АО "Вимм-Билль-Данн") Способ получения кисломолочного продукта с природным витамином к2 (варианты) и кисломолочный продукт, полученный данным способом
AU2017320608A1 (en) * 2016-09-01 2019-02-28 Chr. Hansen A/S New bacteria
CN110301479A (zh) * 2018-03-20 2019-10-08 内蒙古蒙牛乳业（集团）股份有限公司 乳饮料及其制备方法
MX2022001641A (es) * 2019-08-09 2022-05-03 Gervais Danone Sa Composiciones fermentadas y procedimientos de preparacion de las mismas.
CN118064332A (zh) * 2024-04-17 2024-05-24 山东中科嘉亿生物工程有限公司 一株促进骨成长的乳酸乳球菌乳亚种jyll-72及其应用和制剂

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0728748B2 (ja) * 1986-02-28 1995-04-05 三菱瓦斯化学株式会社 メナキノン−４の製造法
JPH0751070B2 (ja) * 1986-10-07 1995-06-05 三菱瓦斯化学株式会社 メナキノン−４の製造法
JP2797295B2 (ja) * 1987-02-13 1998-09-17 三菱瓦斯化学株式会社 新規微生物および新規微生物を使用するメナキノン−４の製造法
JP3505043B2 (ja) * 1996-08-14 2004-03-08 株式会社ヤクルト本社 ビタミンｋ補給食品および骨粗鬆症予防・治療用食品
JP4104741B2 (ja) * 1998-09-08 2008-06-18 旭松食品株式会社 ビタミンｋ高生産性菌株及びそれを用いたビタミンｋの生産方法
JP4264159B2 (ja) * 1999-04-07 2009-05-13 株式会社ミツカングループ本社 ビタミンｋ２高生産性納豆菌、その育種方法及び納豆
CN1243101C (zh) * 2002-06-08 2006-02-22 江南大学 一种食品功能因子γ－氨基丁酸的制备方法
RU2244002C1 (ru) * 2003-07-03 2005-01-10 Федеральное государственное унитарное предприятие "Государственный научно-иследовательский институт генетики и селекции промышленных микроорганизмов" Штамм бактерий lactococcus lactis для получения творога из молока
CN100453479C (zh) * 2003-11-26 2009-01-21 杨雄 一种益生菌复合菌剂的制造方法

Also Published As

Publication number Publication date
RU2446211C2 (ru) 2012-03-27
BRPI0718039A2 (pt) 2014-06-03
JP5330997B2 (ja) 2013-10-30
ES2498045T3 (es) 2014-09-24
JP2013150621A (ja) 2013-08-08
US20100047396A1 (en) 2010-02-25
EP2079837B1 (fr) 2014-06-04
EP2079837A1 (fr) 2009-07-22
WO2008040793A1 (fr) 2008-04-10
US7981657B2 (en) 2011-07-19
RU2009116436A (ru) 2010-11-10
CN102732457B (zh) 2015-08-12
FR2906816A1 (fr) 2008-04-11
MX2009003620A (es) 2009-04-22
JP2010505407A (ja) 2010-02-25
FR2906816B1 (fr) 2012-04-06
CN101600795B (zh) 2013-06-05
CN102732457A (zh) 2012-10-17
CA2664938A1 (fr) 2008-04-10
CN101600795A (zh) 2009-12-09
BRPI0718039B1 (pt) 2017-10-31
KR20090077064A (ko) 2009-07-14

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