ZA200803491B - Aerated product - Google Patents

Aerated product

Info

Publication number
ZA200803491B
ZA200803491B ZA200803491A ZA200803491A ZA200803491B ZA 200803491 B ZA200803491 B ZA 200803491B ZA 200803491 A ZA200803491 A ZA 200803491A ZA 200803491 A ZA200803491 A ZA 200803491A ZA 200803491 B ZA200803491 B ZA 200803491B
Authority
ZA
South Africa
Prior art keywords
aerated product
aerated composition
container
product
aerated
Prior art date
Application number
ZA200803491A
Other languages
English (en)
Inventor
Cox Andrew Richard
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200803491B publication Critical patent/ZA200803491B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Cosmetics (AREA)
  • Central Air Conditioning (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
ZA200803491A 2006-01-31 2007-01-05 Aerated product ZA200803491B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06250525 2006-01-31

Publications (1)

Publication Number Publication Date
ZA200803491B true ZA200803491B (en) 2009-11-25

Family

ID=36570414

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200803491A ZA200803491B (en) 2006-01-31 2007-01-05 Aerated product

Country Status (13)

Country Link
US (1) US20080187633A1 (xx)
EP (1) EP1978819B1 (xx)
CN (1) CN101374419B (xx)
AT (1) ATE439046T1 (xx)
AU (1) AU2007211712B2 (xx)
BR (2) BRPI0706031B1 (xx)
CA (1) CA2617543C (xx)
DE (1) DE602007001951D1 (xx)
ES (1) ES2328645T3 (xx)
IL (1) IL189128A (xx)
PT (1) PT1978819E (xx)
WO (1) WO2007087967A1 (xx)
ZA (1) ZA200803491B (xx)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5027138B2 (ja) * 2005-09-23 2012-09-19 ユニリーバー・ナームローゼ・ベンノートシヤープ 低ｐＨ空気混入製品
EP1926399B2 (en) * 2005-09-23 2014-03-12 Unilever PLC Process for producing a frozen aerated composition
AU2006299221B2 (en) * 2005-09-23 2010-02-18 Unilever Plc Aerated products with reduced creaming
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CA2740326C (en) * 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
WO2011015504A2 (en) * 2009-08-07 2011-02-10 Unilever Plc Aerated products
CN103052375A (zh) * 2010-08-20 2013-04-17 荷兰联合利华有限公司 头发护理组合物
EP2670256B1 (en) * 2011-02-02 2015-06-03 Unilever PLC, a company registered in England and Wales under company no. 41424 Aerated food products
CA2830579A1 (en) 2011-04-08 2012-10-11 Danisco Us Inc. Compositions
US20140050836A1 (en) * 2012-08-14 2014-02-20 Conopco, Inc., D/B/A Unilever Stabilized Aerated Frozen Confection Containing Hydrophobin
WO2014063097A1 (en) 2012-10-19 2014-04-24 Danisco Us Inc. Stabilization of biomimetic membranes
WO2015094527A1 (en) 2013-12-19 2015-06-25 Danisco Us Inc. Use of hydrophobins to increase gas transferin aerobic fermentation processes
JP5536273B1 (ja) * 2013-12-27 2014-07-02 赤城乳業株式会社 成型容器
EP3185698A4 (en) * 2014-08-29 2018-02-28 Johnson, Peter Stuart Novel food product and method of use

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2604406A (en) * 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
EP0469656B1 (en) * 1990-07-30 1994-12-28 Unilever N.V. Whippable non-dairy cream, based on liquid oil
WO1994013154A2 (en) * 1992-12-17 1994-06-23 Unice International Limited Dispensing mechanism
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
NL1000541C2 (nl) * 1995-06-09 1996-12-10 Ver Coop Melkind Vloeibare en pastavormige voedingsmiddelen in spuitbus.
WO1996041882A1 (en) * 1995-06-12 1996-12-27 Proefstation Voor De Champignoncultuur Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
DE29715519U1 (de) * 1997-08-29 1997-11-13 Kettner Juergen Milchdesserts aus Dickmilch und Eischnee
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
US20030148400A1 (en) * 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
EP1094718B2 (en) * 1998-07-07 2011-03-02 Unilever PLC Method for the preparation of an aerated frozen product
ES2197678T3 (es) * 1998-10-20 2004-01-01 Ezee Whip Dispensing Systems Limited Disptribuidor de dulces helados desde envases prellenados y sistema de distribucion que incluye un dispensador y una pluralidad de envases.
EP0995685B1 (en) * 1998-10-22 2003-04-16 Whip Dispensing Systems Limited Ezee Frozen Dessert Dispensing System
PT1158863E (pt) * 1999-03-10 2005-02-28 Unilever Nv Confeccao em gelado
NL1012351C2 (nl) * 1999-06-16 2000-12-19 Friesland Brands Bv Spuitbussysteem voor spuitroom.
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
GB0002661D0 (en) * 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
GB0105767D0 (en) * 2001-03-09 2001-04-25 Unilever Plc Aerated frozen product
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
ATE383077T1 (de) * 2001-12-04 2008-01-15 Kerry Group Services Int Ltd Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten
US8029847B2 (en) * 2002-07-12 2011-10-04 General Mills Marketing, Inc. Trans fat replacement system and method of making a baked good with a trans fat replacement system
KR100536917B1 (ko) * 2002-08-27 2005-12-16 경북대학교 산학협력단 유용 토착 사상균을 포함한 송이버섯으로부터하이드로포빈의 분리 및 정제, 이의 유전자 염기서열 및이를 포함하는 조성물
EP1449441B1 (en) * 2003-02-18 2005-12-21 Unilever Plc Frozen aerated product
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
DE102004003448B3 (de) * 2004-01-22 2005-11-10 Nestle S.A. Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens
GB0404715D0 (en) * 2004-03-03 2004-04-07 Unilever Plc Frozen aerated product in a container and a valve for dispensing such
EP1740058A1 (en) * 2004-04-26 2007-01-10 Ipn Ip B.V. Packaged flowable ice product, such as a milk shake
ES2303985T3 (es) * 2004-07-27 2008-09-01 Unilever N.V. Productos alimentarios aireados que contienen hidrofobina.
EP1773139A1 (en) * 2004-07-27 2007-04-18 Unilever Plc Aerated food products containing hydrophobin
ES2422201T3 (es) * 2004-10-18 2013-09-09 Unilever Nv Producto de confitería congelado bajo en grasas
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product

Also Published As

Publication number Publication date
WO2007087967A1 (en) 2007-08-09
PT1978819E (pt) 2009-09-07
CA2617543C (en) 2014-04-29
ES2328645T3 (es) 2009-11-16
IL189128A (en) 2011-03-31
EP1978819A1 (en) 2008-10-15
AU2007211712B2 (en) 2009-11-19
CN101374419B (zh) 2011-11-16
IL189128A0 (en) 2008-08-07
BRPI0706030A2 (pt) 2011-03-22
CN101374419A (zh) 2009-02-25
BRPI0706031B1 (pt) 2015-12-01
BRPI0706031A2 (pt) 2011-03-22
US20080187633A1 (en) 2008-08-07
EP1978819B1 (en) 2009-08-12
AU2007211712A1 (en) 2007-08-09
ATE439046T1 (de) 2009-08-15
BRPI0706030B1 (pt) 2015-08-04
CA2617543A1 (en) 2007-08-09
DE602007001951D1 (de) 2009-09-24

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