ZA200801779B - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning - Google Patents
Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoningInfo
- Publication number
- ZA200801779B ZA200801779B ZA200801779A ZA200801779A ZA200801779B ZA 200801779 B ZA200801779 B ZA 200801779B ZA 200801779 A ZA200801779 A ZA 200801779A ZA 200801779 A ZA200801779 A ZA 200801779A ZA 200801779 B ZA200801779 B ZA 200801779B
- Authority
- ZA
- South Africa
- Prior art keywords
- bouillon
- gravy
- seasoning
- sauce
- soup
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07110025A EP2005839A1 (fr) | 2007-06-12 | 2007-06-12 | Concentré conditionné pour la préparation de bouillon, soupe, sauce, jus ou en tant qu'assaisonnement, ledit concentré contenant de la gomme de xanthane ou de cannelle |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200801779B true ZA200801779B (en) | 2009-11-25 |
Family
ID=38616536
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200801779A ZA200801779B (en) | 2007-06-12 | 2008-02-25 | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning |
Country Status (21)
Country | Link |
---|---|
US (1) | US20080311250A1 (fr) |
EP (2) | EP2005839A1 (fr) |
CN (1) | CN101322538B (fr) |
AR (1) | AR065456A1 (fr) |
AU (1) | AU2008200859B2 (fr) |
BR (1) | BRPI0801060A2 (fr) |
CA (1) | CA2622303C (fr) |
CL (1) | CL2008000566A1 (fr) |
CO (1) | CO6070078A1 (fr) |
DE (2) | DE602008000056D1 (fr) |
EG (1) | EG24881A (fr) |
ES (1) | ES2327298T3 (fr) |
IL (1) | IL189733A0 (fr) |
MA (1) | MA30133B1 (fr) |
MX (1) | MX2008002672A (fr) |
MY (1) | MY153673A (fr) |
PL (1) | PL2028954T3 (fr) |
RU (1) | RU2385624C2 (fr) |
TW (1) | TW200901898A (fr) |
WO (1) | WO2008151852A1 (fr) |
ZA (1) | ZA200801779B (fr) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MX2012013631A (es) * | 2010-05-28 | 2012-12-17 | Unilever Nv | Composicion que comprende canela. |
EP2452570A1 (fr) * | 2010-11-12 | 2012-05-16 | Nestec S.A. | Composition de gel |
US20130337141A1 (en) * | 2010-12-13 | 2013-12-19 | Dsm Ip Assets B.V. | Spreadable gels |
EP2468110A1 (fr) | 2010-12-22 | 2012-06-27 | Nestec S.A. | Composition de gel comprenant de la pectine faiblement méthoxylée |
BR112013018110B1 (pt) | 2011-01-17 | 2021-06-22 | Unilever Ip Holdings B.V. | Concentrado alimentar semissólido, na forma de um gel ou de uma pasta, processo para preparação desse concentrado alimentar semissólido e uso do concentrado em sopas, molhos ou caldos de carne |
UA111214C2 (uk) | 2011-07-07 | 2016-04-11 | Нестек С.А. | Гелева композиція |
EP2739163B1 (fr) | 2011-08-05 | 2017-09-27 | Premier Foods Group Limited | Concentré alimentaire gélifié |
GB201113546D0 (en) * | 2011-08-05 | 2011-09-21 | Premier Foods Group Ltd | Gelled food concentrate |
AU2013289521B2 (en) | 2012-07-13 | 2015-07-09 | Unilever Plc | Savoury food concentrate comprising a pectin-starch gel |
BR112015007074A2 (pt) | 2012-10-05 | 2017-07-04 | Nestec Sa | gel para a preparação de um produto de alimentação |
PL3349595T3 (pl) | 2015-09-18 | 2020-06-01 | Société des Produits Nestlé S.A. | Wytrawne koncentraty o płynnej teksturze na bazie dwóch skrobi |
RU2621316C1 (ru) * | 2016-02-03 | 2017-06-01 | Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" | Способ производства бульона-приправы |
MX2021007396A (es) | 2018-12-19 | 2021-07-15 | Unilever Ip Holdings B V | Composicion alimenticia. |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3335593A1 (de) * | 1983-09-30 | 1985-04-11 | Diamalt AG, 8000 München | Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen |
GB8431699D0 (en) * | 1984-12-14 | 1985-01-30 | Mars G B Ltd | Gel system |
FR2603166B1 (fr) * | 1986-08-28 | 1990-10-12 | Rhone Poulenc Chimie | Lait chocolate |
US4952686A (en) * | 1987-12-01 | 1990-08-28 | Fmc Corporation | Soluble dried cassia alloy gum composition and process for making same |
US4929456A (en) * | 1988-08-25 | 1990-05-29 | Kraft General Foods, Inc. | Melting tolerant sauce and seasoning particulate |
EP0772406B1 (fr) * | 1994-07-15 | 1998-09-09 | Unilever Plc | Sauce liquide ou soupe |
DE69813819T2 (de) * | 1997-07-11 | 2004-01-29 | Unilever Nv | Fliessfähige wässerige kontinuierliche emulsionen |
EP0970620B2 (fr) * | 1998-07-09 | 2009-11-11 | Unilever N.V. | Concentrés pour soupes et sauces |
US6586033B1 (en) * | 1999-05-21 | 2003-07-01 | Lipton, Division Of Conopco, Inc. | Ionic stable emulsion sauce |
WO2004105510A1 (fr) * | 2003-05-27 | 2004-12-09 | Unilever N.V. | Procede pour produire un produit alimentaire gelifie et produit semi-fini utilise lors de la mise en oeuvre dudit procede |
BRPI0411670A (pt) * | 2003-06-20 | 2006-08-08 | Noveon Ip Holdings Corp | método para preparar hidrocolóides de galactomanana, hidrocolóide de galactomanana, composição, uso do hidrocolóide de galactomanana, produto para cuidado pessoal, produto para cuidado da saúde ou produto tópico para cuidado da saúde, produto para cuidados domésticos, produto institucional e industrial, e, método para purificar hicrocolóides de galactomanana |
US20060286256A1 (en) * | 2003-08-06 | 2006-12-21 | Townsend Gerald W | Dilutable products |
WO2005074717A1 (fr) * | 2004-01-30 | 2005-08-18 | Unilever N.V. | Matiere particulaire comportant des phytosterols et des compositions alimentaires comprenant une telle matiere cremeuse |
-
2007
- 2007-06-12 EP EP07110025A patent/EP2005839A1/fr not_active Withdrawn
-
2008
- 2008-02-22 RU RU2008106850/13A patent/RU2385624C2/ru not_active IP Right Cessation
- 2008-02-25 MX MX2008002672A patent/MX2008002672A/es active IP Right Grant
- 2008-02-25 PL PL08709191T patent/PL2028954T3/pl unknown
- 2008-02-25 ES ES08709191T patent/ES2327298T3/es active Active
- 2008-02-25 TW TW097106491A patent/TW200901898A/zh unknown
- 2008-02-25 EP EP08709191A patent/EP2028954B1/fr active Active
- 2008-02-25 US US12/072,262 patent/US20080311250A1/en not_active Abandoned
- 2008-02-25 CA CA2622303A patent/CA2622303C/fr not_active Expired - Fee Related
- 2008-02-25 CN CN2008100813514A patent/CN101322538B/zh active Active
- 2008-02-25 MY MYPI20094742A patent/MY153673A/en unknown
- 2008-02-25 WO PCT/EP2008/052217 patent/WO2008151852A1/fr active Application Filing
- 2008-02-25 MA MA30685A patent/MA30133B1/fr unknown
- 2008-02-25 ZA ZA200801779A patent/ZA200801779B/xx unknown
- 2008-02-25 AR ARP080100761A patent/AR065456A1/es not_active Application Discontinuation
- 2008-02-25 BR BRPI0801060-9A patent/BRPI0801060A2/pt not_active Application Discontinuation
- 2008-02-25 CL CL200800566A patent/CL2008000566A1/es unknown
- 2008-02-25 DE DE602008000056T patent/DE602008000056D1/de active Active
- 2008-02-25 IL IL189733A patent/IL189733A0/en unknown
- 2008-02-25 AU AU2008200859A patent/AU2008200859B2/en not_active Ceased
- 2008-02-25 CO CO08019271A patent/CO6070078A1/es active IP Right Grant
- 2008-02-25 DE DE202008002626U patent/DE202008002626U1/de not_active Expired - Lifetime
- 2008-02-25 EG EG2008020318A patent/EG24881A/xx active
Also Published As
Publication number | Publication date |
---|---|
US20080311250A1 (en) | 2008-12-18 |
WO2008151852A1 (fr) | 2008-12-18 |
RU2008106850A (ru) | 2009-09-20 |
PL2028954T3 (pl) | 2009-12-31 |
MY153673A (en) | 2015-03-13 |
CA2622303A1 (fr) | 2008-12-12 |
BRPI0801060A2 (pt) | 2009-01-27 |
CN101322538A (zh) | 2008-12-17 |
CO6070078A1 (es) | 2009-08-31 |
ES2327298T3 (es) | 2009-10-27 |
MA30133B1 (fr) | 2009-01-02 |
AR065456A1 (es) | 2009-06-10 |
CL2008000566A1 (es) | 2008-10-17 |
RU2385624C2 (ru) | 2010-04-10 |
DE602008000056D1 (de) | 2009-09-03 |
EP2028954A1 (fr) | 2009-03-04 |
CA2622303C (fr) | 2010-08-31 |
EP2028954B1 (fr) | 2009-07-22 |
EG24881A (en) | 2010-12-01 |
IL189733A0 (en) | 2008-12-29 |
DE202008002626U1 (de) | 2008-05-08 |
MX2008002672A (es) | 2009-02-25 |
AU2008200859A1 (en) | 2009-01-08 |
AU2008200859B2 (en) | 2009-07-16 |
CN101322538B (zh) | 2013-11-06 |
TW200901898A (en) | 2009-01-16 |
EP2005839A1 (fr) | 2008-12-24 |
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