ZA200703911B - Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid - Google Patents
Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aidInfo
- Publication number
- ZA200703911B ZA200703911B ZA200703911A ZA200703911A ZA200703911B ZA 200703911 B ZA200703911 B ZA 200703911B ZA 200703911 A ZA200703911 A ZA 200703911A ZA 200703911 A ZA200703911 A ZA 200703911A ZA 200703911 B ZA200703911 B ZA 200703911B
- Authority
- ZA
- South Africa
- Prior art keywords
- cooking aid
- granular cooking
- granular
- cubes
- encapsulates
- Prior art date
Links
- 238000010411 cooking Methods 0.000 title 2
- 230000000813 microbial effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04077910 | 2004-10-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200703911B true ZA200703911B (en) | 2008-09-25 |
Family
ID=35241297
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200703911A ZA200703911B (en) | 2004-10-22 | 2005-09-30 | Granular cooking aid comprising microbial encapsulates, and cubes and tablets comprising such granular cooking aid |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1806976B1 (xx) |
CN (1) | CN101043821B (xx) |
AR (1) | AR051398A1 (xx) |
PL (1) | PL1806976T3 (xx) |
WO (1) | WO2006045404A1 (xx) |
ZA (1) | ZA200703911B (xx) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL1850683T3 (pl) * | 2005-02-10 | 2014-04-30 | Firmenich & Cie | Podgrzewany produkt spożywczy z powłoką z kapsułkowanych substancji aromatyzujących |
US20080113068A1 (en) * | 2006-11-09 | 2008-05-15 | Tangidyne Corporation | Soup composition, and methods of making the same |
EP1949795A1 (en) * | 2007-01-17 | 2008-07-30 | Unilever N.V. | Seasoning |
PL2104435T3 (pl) * | 2007-01-17 | 2011-08-31 | Unilever Nv | Rozdrobniona kompozycja do przygotowywania bulionu, zup, sosów, sosów mięsnych albo do stosowania jako przyprawa |
GB0916042D0 (en) * | 2009-09-14 | 2009-10-28 | Dunbia Northern Ireland | Improvements in and relating to foodstuffs |
BR112012012106A2 (pt) * | 2009-12-11 | 2015-09-15 | Unilever Nv | ''concentrado alimentar saboroso granulado,processo para produzir um concentrado alimentar saborozo granular e uso de um concentrado alimentar |
WO2018149604A1 (en) * | 2017-02-17 | 2018-08-23 | Unilever N.V. | Process for the preparation of a shaped savoury concentrate |
WO2019015932A1 (en) | 2017-07-18 | 2019-01-24 | Unilever N.V. | SALTED CONCENTRATE SHAPED |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1562567A (en) * | 1975-08-28 | 1980-03-12 | British Petroleum Co | Animal feedstuffs |
DE3049380A1 (de) * | 1980-12-29 | 1982-07-08 | Rudolf 8034 Germering Schanze | Verfahren zur herstellung eines ein bienenprodukt enthaltenden konzentrats, bienenprodukt enthaltendes konzentrat und seine verwendung |
US4702923A (en) * | 1985-10-08 | 1987-10-27 | Sennosuke Tokumaru | Lyophilized kefir yoghurt health food |
GB8608964D0 (en) * | 1986-04-12 | 1986-05-14 | Pannell N A | Producing microbially encapsulated materials |
US5288632A (en) * | 1986-04-12 | 1994-02-22 | Ad2 Limited | Encapsulation of material in microbial cells |
JPH0732870B2 (ja) * | 1990-04-20 | 1995-04-12 | 三菱製紙株式会社 | マイクロカプセルの製造方法 |
EP0528466B1 (en) * | 1991-08-16 | 1995-04-26 | Quest International Nederland Bv | Chewing gum with improved flavor release |
WO1994009653A1 (en) * | 1992-11-02 | 1994-05-11 | Quest International B.V. | Tobacco material containing micro-organism cells |
GB9509937D0 (en) * | 1995-05-17 | 1995-07-12 | Cpc International Inc | Encapsulated product |
US5756136A (en) * | 1995-06-02 | 1998-05-26 | Mccormick & Company, Inc. | Controlled release encapsulation compositions |
ATE249147T1 (de) * | 1999-04-13 | 2003-09-15 | Sigma Tau Healthscience Spa | Diätzusatz aus fermentierte milchprodukte zur prävention von östeoporose |
ES2172477B1 (es) * | 2000-03-17 | 2005-04-01 | Jose Miro Espinos | Perfeccionamientos en la patente de invencion 200000647 por un producto para la fermentacion de masas de panaderia y bolleria y su utilizacion. |
KR20040026939A (ko) * | 2002-09-26 | 2004-04-01 | 주식회사 한국생명공학 | 동규엽 분말과 다시마를 주재로 한 건강식품의 제조방법 |
CN1202743C (zh) * | 2003-02-21 | 2005-05-25 | 广东汇香源食品有限公司 | 一种在固体饮料和调味品中使用的颗粒状香精载体 |
-
2005
- 2005-09-30 WO PCT/EP2005/010640 patent/WO2006045404A1/en active Application Filing
- 2005-09-30 ZA ZA200703911A patent/ZA200703911B/xx unknown
- 2005-09-30 EP EP05805160.8A patent/EP1806976B1/en not_active Revoked
- 2005-09-30 CN CN2005800361013A patent/CN101043821B/zh not_active Expired - Fee Related
- 2005-09-30 PL PL05805160T patent/PL1806976T3/pl unknown
- 2005-10-21 AR ARP050104402A patent/AR051398A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP1806976B1 (en) | 2014-01-29 |
WO2006045404A1 (en) | 2006-05-04 |
CN101043821B (zh) | 2012-03-07 |
PL1806976T3 (pl) | 2014-07-31 |
CN101043821A (zh) | 2007-09-26 |
AR051398A1 (es) | 2007-01-10 |
EP1806976A1 (en) | 2007-07-18 |
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