ZA200409399B - Method and apparatus for manufacturing decorated ice cream confectionery items. - Google Patents

Method and apparatus for manufacturing decorated ice cream confectionery items.

Info

Publication number
ZA200409399B
ZA200409399B ZA200409399A ZA200409399A ZA200409399B ZA 200409399 B ZA200409399 B ZA 200409399B ZA 200409399 A ZA200409399 A ZA 200409399A ZA 200409399 A ZA200409399 A ZA 200409399A ZA 200409399 B ZA200409399 B ZA 200409399B
Authority
ZA
South Africa
Prior art keywords
ice cream
confectionery items
cream confectionery
manufacturing decorated
decorated ice
Prior art date
Application number
ZA200409399A
Other languages
English (en)
Inventor
Remi Thomas
Jean-Francois Tence
Christian Dufort
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA200409399B publication Critical patent/ZA200409399B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/16—Extruding machines
    • A21C11/163—Applying co-extrusion, i.e. extruding two or more plastic substances simultaneously, e.g. for making filled dough products; Making products from two or more different substances supplied to the extruder
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/48—Products with an additional function other than for eating, e.g. toys or cutlery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ZA200409399A 2002-04-23 2004-11-22 Method and apparatus for manufacturing decorated ice cream confectionery items. ZA200409399B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02076611A EP1356743B1 (fr) 2002-04-23 2002-04-23 Procédé et appareil de fabrication d'articles de confiserie glacée décorés

Publications (1)

Publication Number Publication Date
ZA200409399B true ZA200409399B (en) 2006-02-22

Family

ID=28685967

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200409399A ZA200409399B (en) 2002-04-23 2004-11-22 Method and apparatus for manufacturing decorated ice cream confectionery items.

Country Status (15)

Country Link
US (1) US7658960B2 (zh)
EP (1) EP1356743B1 (zh)
CN (1) CN1306878C (zh)
AR (1) AR039333A1 (zh)
AT (1) ATE514341T1 (zh)
AU (1) AU2003263449B8 (zh)
BR (2) BR0308112A (zh)
CA (1) CA2474903C (zh)
ES (1) ES2368035T3 (zh)
IL (1) IL163146A (zh)
MX (1) MXPA04009578A (zh)
PL (1) PL209666B1 (zh)
RU (1) RU2319389C2 (zh)
WO (1) WO2003090549A1 (zh)
ZA (1) ZA200409399B (zh)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2315587T3 (es) * 2004-05-18 2009-04-01 Nestec S.A. Producto de confiteria congelado y procedimiento de fabricacion.
FR2885772B1 (fr) * 2005-05-18 2009-07-31 Mars Inc Procede de fabrication de barres glacees presentant des variations de section
EP1803354A1 (en) * 2005-11-30 2007-07-04 Labita, Nicolo' Ice-cream cake with granita (pastry product)
US20080020100A1 (en) * 2006-07-20 2008-01-24 John Alan Madsen Fruit snack product
DE102007004246A1 (de) * 2007-01-23 2008-07-24 Kmb Produktions Ag Verfahren und Vorrichtung zum Herstellen bzw. Bearbeiten eines verzehrbaren Produktes
WO2010006443A1 (en) * 2008-07-18 2010-01-21 Sun-Rype Products Ltd. Method and system for producing viscous fruit product
PL2220944T3 (pl) * 2009-02-18 2012-10-31 Kraft Foods R & D Inc Sposób wytwarzania formowanych i kodowanych wyrobów cukierniczych
BR112012033110A2 (pt) 2010-06-22 2015-09-08 Cadbury Uk Ltd barra de alimento torcida e método para a produção da mesma
WO2013037741A1 (en) 2011-09-15 2013-03-21 Unilever Plc Process for producing frozen confectionery products
US8701938B2 (en) * 2012-04-13 2014-04-22 Michael Eric Darian Applicator for extruding a semi-solid flowable material
CN105285309A (zh) * 2014-06-03 2016-02-03 内蒙古蒙牛乳业（集团）股份有限公司 冰淇淋挤出装置
US11490625B2 (en) * 2014-12-18 2022-11-08 General Mills, Inc. Method and apparatus for making co-extruded food product
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
WO2021140188A1 (en) * 2020-01-10 2021-07-15 Unilever Ip Holdings B.V. Novel frozen confection architecture and process of preparation
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically
CN113273589A (zh) * 2021-05-10 2021-08-20 上海意遨拓食品有限公司 一种智能化联动裱花的裱花机设备

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1890069A (en) * 1929-08-24 1932-12-06 Imp Paper Box Corp Charlotte russe cup filling machine
US3385234A (en) * 1965-06-01 1968-05-28 Ralph F. Anderson Method and apparatus for making a confection novelty
ATE7646T1 (de) 1980-07-11 1984-06-15 Unilever Nv Verfahren und vorrichtung zum formen von eiskonfekt und so geformte produkte.
CH662247A5 (de) * 1981-08-26 1987-09-30 Unilever Nv Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung.
GB2120516A (en) * 1982-03-05 1983-12-07 United Biscuits Ltd Manufacture of articles such as sandwich biscuits
US4477473A (en) * 1983-01-12 1984-10-16 General Foods Corporation Apparatus and method for producing frozen confections
US4587128A (en) * 1984-08-30 1986-05-06 Borden, Inc. Process for making a snack food product
DE3436578C1 (de) * 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
US4758758A (en) * 1984-11-02 1988-07-19 Karsten Laing Rotor for electric machines having a spherical gap for the magnetic flux
JPH0665276B2 (ja) * 1985-02-18 1994-08-24 谷沢菓機工業株式会社 デコレ−タ
EP0234376B1 (fr) * 1986-02-27 1992-09-02 Frisco-Findus Ag Appareil d'extrusion
DE3608623A1 (de) * 1986-03-14 1987-09-17 Schoeller Lebensmittel Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
US4751878A (en) * 1986-11-28 1988-06-21 Deering Ice Cream Corp. Manufacture of decorative ice cream rolls
US4923706A (en) * 1988-01-14 1990-05-08 Thomas J. Lipton, Inc. Process of and apparatus for shaping extrudable material
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
EP0384929B1 (fr) * 1989-03-02 1993-05-12 Frisco-Findus Ag Dispositif, installation et procédé de fabrication de gâteaux extrudés
DE3910985A1 (de) * 1989-04-05 1990-10-18 Botterbloom Milch & Eiskrem Eg Eiskremprodukt, verfahren und vorrichtung zur herstellung
DE4018513C1 (zh) * 1989-12-20 1991-05-08 Karl Oexmann, Inh. Wolfgang Oexmann, 4650 Gelsenkirchen, De
DE4202231C1 (zh) 1992-01-28 1993-06-09 Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De
DE69214825T2 (de) * 1992-11-28 1997-02-20 Frisco Findus Ag Verfahren und Vorrichtung zur Herstellung von gefrorenem Kuchen mit Krokantschichten
HU217995B (hu) 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
DE60202664T2 (de) 2002-04-23 2006-04-06 Société des Produits Nestlé S.A. Biskuitmasse welche extrudierbar ist bei negativen Temperaturen, Herstellungsverfahren der Biskuitmasse und Verwendung der Biskuitmasse in Komposit-Eiskonfekte

Also Published As

Publication number Publication date
CA2474903A1 (en) 2003-11-06
WO2003090549A1 (en) 2003-11-06
ATE514341T1 (de) 2011-07-15
CN1646027A (zh) 2005-07-27
AR039333A1 (es) 2005-02-16
BRPI0308112B1 (pt) 2018-11-27
US20040258820A1 (en) 2004-12-23
AU2003263449B2 (en) 2008-06-05
CA2474903C (en) 2012-12-04
US7658960B2 (en) 2010-02-09
IL163146A (en) 2007-05-15
EP1356743B1 (fr) 2011-06-29
CN1306878C (zh) 2007-03-28
EP1356743A1 (fr) 2003-10-29
PL209666B1 (pl) 2011-10-31
AU2003263449A1 (en) 2003-11-10
PL371062A1 (en) 2005-06-13
MXPA04009578A (es) 2005-01-11
AU2003263449B8 (en) 2008-12-04
RU2319389C2 (ru) 2008-03-20
ES2368035T3 (es) 2011-11-11
BR0308112A (pt) 2005-01-04
RU2004133965A (ru) 2005-05-10

Similar Documents

Publication Publication Date Title
ZA200409399B (en) Method and apparatus for manufacturing decorated ice cream confectionery items.
ZA200210307B (en) Ice confectionery product and preparation method.
AU2001262324A1 (en) Ice confectionery product and preparation method
AU2001272436A1 (en) Ice confectionery product and preparation method
ZA200309526B (en) Chewy candy, method of making and composite ice confections containing same.
ZA993283B (en) Method and apparatus for the moulding of iced confectionery articles.
MXPA03006388A (es) Metodo y aparato para enfriar alimentos.
EP1424015A4 (en) PROCESS FOR THE PREPARATION OF FROZEN FOOD
NO20030866D0 (no) Frosset konfektprodukt, og fremgangsmåte for tilvirkning av dette
GB0009349D0 (en) Shell-type confectionery product and method for manufacturing the same
MXPA03009141A (es) Metodo y aparato para fabricar un producto congelado con forma de rosetas de maiz.
ZA993153B (en) Composite ice cream confectionery article and manufacturing process.
EP1786270A4 (en) SYSTEM AND METHOD FOR PRODUCING FROZEN EDIBLE PRODUCTS
IL162007A0 (en) Frozen confection dispenser and associated methods
EP1537790A4 (en) CHOCOLATE DRINK AND METHOD FOR THE PRODUCTION THEREOF
EP1664644A4 (en) METHOD AND APPARATUS FOR COMBINING FOOD PARTICLES AND ICE
IL159815A0 (en) Biscuit for frozen confectionery
IL151013A (en) Frozen confectionery product and method of preparation
AU7794100A (en) Method for producing an iced food product such as an iced lollipop
IL175669A0 (en) Frozen confectionery product
ZA200302160B (en) Process for dispensing portions of frozen aerated edible products.
HK1050299A1 (en) Cold confectionery and the method for producing the same
EP1570744A4 (en) FUNCTIONAL FOODS AND METHOD FOR PRODUCING FUNCTIONAL FOOD
AU2003240607A1 (en) Method and device for producing confectionery products
GB2388007B (en) Confectionery manufacture apparatus and method