ZA200309000B - Micronised fat particles. - Google Patents
Micronised fat particles. Download PDFInfo
- Publication number
- ZA200309000B ZA200309000B ZA200309000A ZA200309000A ZA200309000B ZA 200309000 B ZA200309000 B ZA 200309000B ZA 200309000 A ZA200309000 A ZA 200309000A ZA 200309000 A ZA200309000 A ZA 200309000A ZA 200309000 B ZA200309000 B ZA 200309000B
- Authority
- ZA
- South Africa
- Prior art keywords
- particles
- fat
- micronised
- mwd
- fat particles
- Prior art date
Links
- 239000002245 particle Substances 0.000 title claims description 303
- 235000019197 fats Nutrition 0.000 claims description 217
- 238000000034 method Methods 0.000 claims description 70
- 238000009826 distribution Methods 0.000 claims description 51
- 239000000796 flavoring agent Substances 0.000 claims description 51
- 235000019634 flavors Nutrition 0.000 claims description 48
- 239000004615 ingredient Substances 0.000 claims description 43
- 235000021323 fish oil Nutrition 0.000 claims description 30
- 235000013305 food Nutrition 0.000 claims description 30
- 235000015243 ice cream Nutrition 0.000 claims description 26
- 239000003921 oil Substances 0.000 claims description 18
- 235000019198 oils Nutrition 0.000 claims description 18
- 235000013861 fat-free Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 10
- 235000017803 cinnamon Nutrition 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 5
- 238000002844 melting Methods 0.000 claims description 5
- 230000008018 melting Effects 0.000 claims description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 4
- 239000004480 active ingredient Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- 235000013351 cheese Nutrition 0.000 claims description 3
- 235000012343 cottonseed oil Nutrition 0.000 claims description 3
- 238000009646 cryomilling Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 229920000881 Modified starch Polymers 0.000 claims description 2
- 235000019482 Palm oil Nutrition 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 235000019486 Sunflower oil Nutrition 0.000 claims description 2
- 235000018936 Vitellaria paradoxa Nutrition 0.000 claims description 2
- 235000014121 butter Nutrition 0.000 claims description 2
- 235000014633 carbohydrates Nutrition 0.000 claims description 2
- 150000001720 carbohydrates Chemical class 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 235000019868 cocoa butter Nutrition 0.000 claims description 2
- 229940110456 cocoa butter Drugs 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims description 2
- 235000005687 corn oil Nutrition 0.000 claims description 2
- 239000002385 cottonseed oil Substances 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- 229930195729 fatty acid Natural products 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- 150000004665 fatty acids Chemical class 0.000 claims description 2
- 239000008369 fruit flavor Substances 0.000 claims description 2
- 230000002538 fungal effect Effects 0.000 claims description 2
- 235000019426 modified starch Nutrition 0.000 claims description 2
- 229910052757 nitrogen Inorganic materials 0.000 claims description 2
- 239000002540 palm oil Substances 0.000 claims description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims description 2
- 239000010499 rapseed oil Substances 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- 239000003549 soybean oil Substances 0.000 claims description 2
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- 239000002600 sunflower oil Substances 0.000 claims description 2
- 239000003925 fat Substances 0.000 description 194
- 238000002474 experimental method Methods 0.000 description 57
- 235000011034 Rubus glaucus Nutrition 0.000 description 51
- 235000009122 Rubus idaeus Nutrition 0.000 description 51
- 239000000463 material Substances 0.000 description 51
- 244000235659 Rubus idaeus Species 0.000 description 48
- 235000008429 bread Nutrition 0.000 description 48
- 230000000717 retained effect Effects 0.000 description 27
- 244000307700 Fragaria vesca Species 0.000 description 26
- 235000016623 Fragaria vesca Nutrition 0.000 description 26
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 26
- 210000003918 fraction a Anatomy 0.000 description 20
- 238000004519 manufacturing process Methods 0.000 description 20
- 230000001953 sensory effect Effects 0.000 description 20
- 235000013310 margarine Nutrition 0.000 description 19
- 230000000740 bleeding effect Effects 0.000 description 17
- 239000003264 margarine Substances 0.000 description 17
- 238000011156 evaluation Methods 0.000 description 15
- 239000000047 product Substances 0.000 description 15
- 210000002196 fr. b Anatomy 0.000 description 11
- 230000001186 cumulative effect Effects 0.000 description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 238000011049 filling Methods 0.000 description 9
- 241000972296 Choiromyces meandriformis Species 0.000 description 8
- 238000000227 grinding Methods 0.000 description 8
- 241000609666 Tuber aestivum Species 0.000 description 7
- 239000006071 cream Substances 0.000 description 7
- 235000015927 pasta Nutrition 0.000 description 7
- 230000000007 visual effect Effects 0.000 description 7
- 238000002156 mixing Methods 0.000 description 6
- 230000035807 sensation Effects 0.000 description 6
- 235000019615 sensations Nutrition 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 5
- 235000010676 Ocimum basilicum Nutrition 0.000 description 5
- 240000007926 Ocimum gratissimum Species 0.000 description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 5
- 240000003768 Solanum lycopersicum Species 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- NHTMVDHEPJAVLT-UHFFFAOYSA-N Isooctane Chemical compound CC(C)CC(C)(C)C NHTMVDHEPJAVLT-UHFFFAOYSA-N 0.000 description 4
- 244000299461 Theobroma cacao Species 0.000 description 4
- 235000019219 chocolate Nutrition 0.000 description 4
- JVSWJIKNEAIKJW-UHFFFAOYSA-N dimethyl-hexane Natural products CCCCCC(C)C JVSWJIKNEAIKJW-UHFFFAOYSA-N 0.000 description 4
- 235000014594 pastries Nutrition 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 229920002774 Maltodextrin Polymers 0.000 description 3
- 239000005913 Maltodextrin Substances 0.000 description 3
- 240000007651 Rubus glaucus Species 0.000 description 3
- 235000009499 Vanilla fragrans Nutrition 0.000 description 3
- 244000263375 Vanilla tahitensis Species 0.000 description 3
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 238000002835 absorbance Methods 0.000 description 3
- 238000004364 calculation method Methods 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 239000008172 hydrogenated vegetable oil Substances 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 229940035034 maltodextrin Drugs 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 239000012071 phase Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 238000010561 standard procedure Methods 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 240000002791 Brassica napus Species 0.000 description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 2
- 102100036419 Calmodulin-like protein 5 Human genes 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 2
- 101000714353 Homo sapiens Calmodulin-like protein 5 Proteins 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 235000020303 café frappé Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- 235000021186 dishes Nutrition 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 210000000540 fraction c Anatomy 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 235000019692 hotdogs Nutrition 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000012459 muffins Nutrition 0.000 description 2
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 2
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 2
- 229940012843 omega-3 fatty acid Drugs 0.000 description 2
- 239000006014 omega-3 oil Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- LRZSAGKIMYFLHY-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;dihydrate Chemical compound O.O.OC(=O)CC(O)(C(O)=O)CC(O)=O LRZSAGKIMYFLHY-UHFFFAOYSA-N 0.000 description 1
- 241000219498 Alnus glutinosa Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000008033 biological extinction Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 244000213578 camo Species 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000011549 displacement method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000576 food coloring agent Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 229940099690 malic acid Drugs 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000008519 pasta sauces Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003303 reheating Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229940083542 sodium Drugs 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000015149 toffees Nutrition 0.000 description 1
- 235000015113 tomato pastes and purées Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229940078499 tricalcium phosphate Drugs 0.000 description 1
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 1
- 235000019731 tricalcium phosphate Nutrition 0.000 description 1
- 235000012773 waffles Nutrition 0.000 description 1
- 235000012794 white bread Nutrition 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
- A23D7/04—Working-up
- A23D7/05—Working-up characterised by essential cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/879,863 US20030021877A1 (en) | 2001-06-13 | 2001-06-13 | Micronised fat particles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200309000B true ZA200309000B (en) | 2004-11-19 |
Family
ID=25375034
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200309000A ZA200309000B (en) | 2001-06-13 | 2003-11-19 | Micronised fat particles. |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US20030021877A1 (ko) |
| EP (1) | EP1399030A2 (ko) |
| JP (1) | JP2004528049A (ko) |
| KR (1) | KR20040023619A (ko) |
| BR (1) | BR0210321A (ko) |
| CA (1) | CA2449449A1 (ko) |
| WO (1) | WO2002100183A2 (ko) |
| ZA (1) | ZA200309000B (ko) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20020176923A1 (en) * | 2001-03-26 | 2002-11-28 | Cain Frederick William | Edible anhydrous fat based systems |
| JP4157765B2 (ja) * | 2002-02-18 | 2008-10-01 | 花王株式会社 | 粉末油脂 |
| EP1503628A4 (en) * | 2002-04-29 | 2006-11-29 | First Products Inc | FROZEN BAKERY PRODUCTS FOR MICROWAVE OVENS |
| US20080260926A1 (en) * | 2003-04-29 | 2008-10-23 | First Products, Inc. | Frozen Microwavable Bakery Products |
| US6984408B2 (en) * | 2003-05-28 | 2006-01-10 | Van Miller | Pastry fat composition incorporating botanically derived unhydrogenated oils |
| ES2414091T3 (es) | 2003-07-17 | 2013-07-18 | Unilever N.V. | Procedimiento de estabilización de una dispersión comestible que comprende aceite |
| US20050215640A1 (en) | 2004-03-26 | 2005-09-29 | Baxter Jeffrey H | HMB compositions and uses thereof |
| BRPI0606545A2 (pt) | 2005-02-17 | 2009-06-30 | Unilever Nv | dispersão comestìvel espalhável e seu processo de preparação |
| WO2007075605A2 (en) | 2005-12-19 | 2007-07-05 | Abbott Laboratories | Use of beta-hydroxy-beta-methylbutyrate to modulate the imbalance in type and type 2 cytokine production |
| CA2646328A1 (en) * | 2006-04-20 | 2007-11-01 | First Products, Inc. | Frozen microwaveable dough products |
| GB2444896B (en) * | 2006-12-18 | 2010-05-19 | Nutraceuticals Ltd | Compositions comprising polyunsaturated fatty acids |
| US8140826B2 (en) * | 2007-05-29 | 2012-03-20 | International Business Machines Corporation | Executing a gather operation on a parallel computer |
| EP2181604A1 (en) * | 2008-11-04 | 2010-05-05 | Feyecon Development & Implementation B.V. | Dispersion structuring agent |
| US8865245B2 (en) | 2008-12-19 | 2014-10-21 | Conopco, Inc. | Edible fat powders |
| US8287936B2 (en) | 2009-02-17 | 2012-10-16 | Kraft Foods Global Brands Llc | Bake-stable creamy food filling base |
| IN2012DN06441A (ko) | 2010-01-29 | 2015-10-09 | Abbott Lab | |
| ES2436890T3 (es) | 2010-01-29 | 2014-01-07 | Abbott Laboratories | Líquidos nutricionales envasados asépticamente que comprenden HMB |
| US9693577B2 (en) | 2010-01-29 | 2017-07-04 | Abbott Laboratories | Method of preparing a nutritional powder comprising spray dried HMB |
| TWI526161B (zh) | 2010-06-10 | 2016-03-21 | 亞培公司 | 包含鈣ｈｍｂ及可溶性蛋白質之實質上透明營養液 |
| WO2011160921A1 (en) | 2010-06-22 | 2011-12-29 | Unilever Nv | Edible fat powders |
| CA2820360C (en) | 2010-12-17 | 2018-10-30 | Unilever Plc | Edible water in oil emulsion |
| EP2651234B1 (en) | 2010-12-17 | 2015-01-21 | Unilever N.V. | Process of compacting a microporous fat powder and compacted fat powder so obtained |
| TWI588560B (zh) | 2012-04-05 | 2017-06-21 | 布萊恩荷登視覺協會 | 用於屈光不正之鏡片、裝置、方法及系統 |
| US9201250B2 (en) | 2012-10-17 | 2015-12-01 | Brien Holden Vision Institute | Lenses, devices, methods and systems for refractive error |
| CN108714063B (zh) | 2012-10-17 | 2021-01-15 | 华柏恩视觉研究中心 | 用于屈光不正的镜片、装置、方法和系统 |
| MX2017000668A (es) | 2014-07-17 | 2017-10-20 | Bakery Supplies Europe Holding B V | Uso de particulas de grasa en la preparacion de los productos farinaceos. |
| WO2023163645A1 (en) * | 2022-02-25 | 2023-08-31 | Aak Ab | A solid vegetable fat granulate, process for the preparation thereof, and food products prepared therefrom |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4232052A (en) * | 1979-03-12 | 1980-11-04 | National Starch And Chemical Corporation | Process for powdering high fat foodstuffs |
| US4546003A (en) * | 1982-07-28 | 1985-10-08 | Lever Brothers Company | Edible composition comprising discrete fat-bearing particles in a fat-bearing matrix |
| FI75478C (fi) * | 1982-07-28 | 1988-07-11 | Unilever Nv | Foerfarande foer framstaellning av en aetbar icke-haollbar plastisk eller semiplastisk blandning. |
| US4515824A (en) * | 1982-08-18 | 1985-05-07 | General Mills, Inc. | Preparation of cakes and no-stir dry mix for their preparation |
| US4529610A (en) * | 1982-09-29 | 1985-07-16 | General Mills, Inc. | No-stir dry mix with pudding granules for cake with discontinuous pudding phase |
| US4513016A (en) * | 1982-10-06 | 1985-04-23 | Blake Jon R | No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase |
| US4652458A (en) * | 1985-09-19 | 1987-03-24 | General Foods Corporation | Silica gel-lipid composition |
| JP2601300B2 (ja) * | 1987-04-06 | 1997-04-16 | 旭化成工業株式会社 | 粉状または粒状油脂およびその製造方法 |
| US5370881A (en) * | 1987-04-20 | 1994-12-06 | Fuisz Technologies Ltd. | Water-soluble delivery systems for hydrophobic liquids |
| US5356644A (en) * | 1989-01-25 | 1994-10-18 | Pfizer Inc. | Low calorie fat substitute |
| ATE134484T1 (de) * | 1989-01-25 | 1996-03-15 | Pfizer | Kalorienarmer fettersatz |
| GB8922592D0 (en) * | 1989-10-06 | 1989-11-22 | Unilever Plc | Bread improver compositions |
| CA2145171C (en) * | 1992-09-22 | 1999-09-21 | Thomas A. Ruszkay | Product and process of making microcrystalline cellulose |
| US5554400A (en) * | 1994-08-25 | 1996-09-10 | The Procter & Gamble Company | Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing |
| EP1061813B1 (en) * | 1998-03-12 | 2006-06-21 | Mars Incorporated | Rheologically modified confectioneries produced by employing particular particle size distributions |
| US6197357B1 (en) * | 1998-05-28 | 2001-03-06 | University Of Massachusetts | Refined vegetable oils and extracts thereof |
| US6406729B1 (en) * | 2000-04-14 | 2002-06-18 | Land O′Lakes, Inc. | Method and process for producing an improved milk replacer |
-
2001
- 2001-06-13 US US09/879,863 patent/US20030021877A1/en not_active Abandoned
-
2002
- 2002-05-30 BR BR0210321-4A patent/BR0210321A/pt not_active IP Right Cessation
- 2002-05-30 US US10/480,141 patent/US20040202770A1/en not_active Abandoned
- 2002-05-30 JP JP2003503014A patent/JP2004528049A/ja active Pending
- 2002-05-30 EP EP02743137A patent/EP1399030A2/en not_active Withdrawn
- 2002-05-30 CA CA002449449A patent/CA2449449A1/en not_active Abandoned
- 2002-05-30 KR KR20037016376A patent/KR20040023619A/ko not_active Application Discontinuation
- 2002-05-30 WO PCT/EP2002/005983 patent/WO2002100183A2/en not_active Application Discontinuation
-
2003
- 2003-11-19 ZA ZA200309000A patent/ZA200309000B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JP2004528049A (ja) | 2004-09-16 |
| US20040202770A1 (en) | 2004-10-14 |
| US20030021877A1 (en) | 2003-01-30 |
| WO2002100183A2 (en) | 2002-12-19 |
| EP1399030A2 (en) | 2004-03-24 |
| BR0210321A (pt) | 2004-07-13 |
| WO2002100183A3 (en) | 2003-04-10 |
| KR20040023619A (ko) | 2004-03-18 |
| CA2449449A1 (en) | 2002-12-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA200309000B (en) | Micronised fat particles. | |
| US20030099747A1 (en) | Thickened oil compositions of edible oil | |
| PL192088B1 (pl) | Sposób wytwarzania mieszaniny tłuszczowej, kompozycja tłuszczowa i jej zastosowanie | |
| AU2011319045B2 (en) | Hollow confectionery and method for producing the same | |
| JP3169083B2 (ja) | 食用チーズベース脂肪系及びスナックアイテム及びこれらの製造方法 | |
| CA1224078A (en) | Lecithin-containing food product | |
| EP3269254B1 (en) | Cool-feeling food product | |
| KR102321163B1 (ko) | 논 프라이 치즈볼 제조방법 | |
| EP4166006A1 (en) | Method for improving persistence of flavor of food/beverage product | |
| CN112056440A (zh) | 一种酥脆黑巧克力豆的制作方法 | |
| EP1301085B1 (en) | Creamy food preparation based on hard cheese | |
| AU2001283926A1 (en) | Creamy food preparation based on hard cheese | |
| CN111084264B (zh) | 一种酥脆巧克力的巧克力酱 | |
| CA2158730A1 (en) | Low fat, low calorie fat substitute | |
| AU2002345000A1 (en) | Micronised fat particles | |
| KR20010035503A (ko) | 백련초 식빵, 쿠키, 파이, 케익과 디저트류 | |
| JP7337516B2 (ja) | 菓子用穀粉組成物及び菓子の製造方法 | |
| CA2386124A1 (en) | Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component | |
| JP2019010039A (ja) | 食用油脂および該食用油脂を含む食品 | |
| JP2017127258A (ja) | 上掛け生地用粉末油脂組成物 | |
| WO2024070643A1 (ja) | シュー皮用油脂組成物 | |
| JP2005080584A (ja) | 吸油抑制剤及び油ちょう食品 | |
| TW202142120A (zh) | 油炸點心用揉合油脂組成物、油炸點心的製造方法及提升油炸點心之口感的方法 | |
| JP2006034186A (ja) | シュー皮生地及び空洞を有するシュー皮並びにシュー菓子 | |
| EP2543253A1 (en) | Use of a fat composition in a dough for bakery products and process for the preparation of said fat composition |