ZA200306437B - Fermented milk product. - Google Patents
Fermented milk product. Download PDFInfo
- Publication number
- ZA200306437B ZA200306437B ZA200306437A ZA200306437A ZA200306437B ZA 200306437 B ZA200306437 B ZA 200306437B ZA 200306437 A ZA200306437 A ZA 200306437A ZA 200306437 A ZA200306437 A ZA 200306437A ZA 200306437 B ZA200306437 B ZA 200306437B
- Authority
- ZA
- South Africa
- Prior art keywords
- milk
- pro
- food product
- peptide
- val
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- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 229940021722 caseins Drugs 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000021107 fermented food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013572 fruit purees Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 108010031424 isoleucyl-prolyl-proline Proteins 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004949 mass spectrometry Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229950006780 n-acetylglucosamine Drugs 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108010077112 prolyl-proline Proteins 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000007115 recruitment Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000036454 renin-angiotensin system Effects 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 238000004007 reversed phase HPLC Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000003998 snake venom Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 238000011699 spontaneously hypertensive rat Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000005526 vasoconstrictor agent Substances 0.000 description 1
- 229940124549 vasodilator Drugs 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/157—Lactis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01200916 | 2001-03-09 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200306437B true ZA200306437B (en) | 2004-08-19 |
Family
ID=8180001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200306437A ZA200306437B (en) | 2001-03-09 | 2003-08-19 | Fermented milk product. |
Country Status (5)
| Country | Link |
|---|---|
| US (2) | US20020182301A1 (fr) |
| EP (1) | EP1365656A1 (fr) |
| AU (1) | AU2002302385B2 (fr) |
| WO (1) | WO2002071854A1 (fr) |
| ZA (1) | ZA200306437B (fr) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3028411B2 (ja) | 1997-09-26 | 2000-04-04 | カルピス株式会社 | トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌 |
| DK1142481T4 (da) * | 1999-01-11 | 2009-12-21 | Calpis Co Ltd | Fremgangsmåde til fremstilling af fermenteret mælk indeholdende et peptid, der inhiberer et angiotensinomdannende enzym og fremgangsmåde til fremstilling af mælkeserum |
| JP4633876B2 (ja) | 1999-11-11 | 2011-02-16 | カルピス株式会社 | トリペプチドの製造方法 |
| JP2002193817A (ja) * | 2000-12-28 | 2002-07-10 | Calpis Co Ltd | 整腸剤 |
| US20030165574A1 (en) * | 2002-03-01 | 2003-09-04 | Ward Loren Spencer | Compositions and methods for treatment of body weight conditions |
| AU2003271100B2 (en) * | 2002-10-09 | 2009-07-02 | Meiji Dairies Corporation | Processed cheese products and process for producing processed cheese |
| AU2003296605B2 (en) * | 2003-01-06 | 2007-06-28 | Unilever Plc | Fermented milk product comprising tripeptide VPP and/or IPP |
| EP1466529A1 (fr) * | 2003-04-07 | 2004-10-13 | Chr. Hansen A/S | Composition destinée à reduire la fréquence cardiaque |
| US7718171B2 (en) | 2003-04-07 | 2010-05-18 | Chr. Hansen A/S | Reducing heart rate in mammals using milk derived fermentation products produced using Lactobacillus helveticus |
| WO2005096847A1 (fr) * | 2004-03-19 | 2005-10-20 | Campina Nederland Holding B.V. | Procede de preparation d'un ingredient alimentaire, produit alimentaire possedant des proprietes d'inhibition de l'enzyme de conversion de l'angiotensine i et produits ainsi obtenus |
| ES2381118T3 (es) * | 2004-12-23 | 2012-05-23 | Campina Nederland Holding B.V. | Hidrolizado de proteínas enriquecido en péptidos de inhibición de DPP-IV y su uso |
| EP1879465A1 (fr) * | 2005-02-09 | 2008-01-23 | Unilever N.V. | Composition comprenant un peptide |
| EP1874129A1 (fr) * | 2005-04-28 | 2008-01-09 | Unilever PLC | Peptides a effet inhibiteur de l'ace |
| US20090304869A1 (en) * | 2005-04-28 | 2009-12-10 | Christianus Jacobus Van Platerink | Peptides Having an Ace Inhibiting Effect |
| EP1874140B1 (fr) * | 2005-04-28 | 2011-02-09 | Unilever N.V. | Peptides presentant un effet benefique pour la sante et compositions contenant ces peptides |
| WO2007057872A2 (fr) * | 2005-11-21 | 2007-05-24 | Teagasc-National Diary Products Research Centre | Peptides antimicrobiens et souches bactériennes les produisant |
| EP1954299B1 (fr) | 2005-11-30 | 2016-01-13 | Campina Nederland Holding B.V. | Utilisation d'un hydrolysat de protéines pour augmenter l'activité du glp-1 |
| WO2007096855A2 (fr) * | 2006-02-24 | 2007-08-30 | Teagasc, The Agriculture And Food Development Authority | Inhibiteur de l'enzyme qui convertit l'angiotensine-i |
| US20090169700A1 (en) * | 2006-03-24 | 2009-07-02 | Yuguang Lin | Healthy Food Product |
| WO2009003831A1 (fr) * | 2007-07-05 | 2009-01-08 | Unilever N.V. | Composition alimentaire comportant de l'acide p-coumarique et son utilisation pour réguler la tension artérielle |
| CA2699006A1 (fr) * | 2007-09-11 | 2009-03-19 | Mondobiotech Laboratories Ag | Utilisation d'un peptide en tant qu'agent therapeutique |
| US9167837B2 (en) | 2007-12-03 | 2015-10-27 | International Flavors & Fragrances Inc. | Peptides imparting umami, salt, dairy and bitter flavor |
| CN102014947B (zh) * | 2008-03-26 | 2016-10-19 | 格兰比亚营养物(爱尔兰)有限公司 | 富含亮氨酸的肽组合物和分离方法 |
| CN102771557B (zh) * | 2012-08-10 | 2014-01-08 | 光明乳业股份有限公司 | 一种含功能性水解蛋白肽乳饮料及其制备方法 |
| CN115786174B (zh) * | 2022-09-27 | 2024-08-02 | 杭州娃哈哈科技有限公司 | 一株德氏乳杆菌保加利亚亚种菌株whh699及其发酵乳、应用 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4143174A (en) * | 1975-07-24 | 1979-03-06 | Beatrice Foods Co. | Food composition containing whey colloidal precipitate |
| US5662953A (en) * | 1989-09-20 | 1997-09-02 | Nabisco, Inc. | Reduced calorie triglyceride mixtures |
| JP2782142B2 (ja) * | 1992-07-23 | 1998-07-30 | カルピス株式会社 | アンジオテンシン変換酵素阻害剤及びその製造法 |
| JP2791375B2 (ja) * | 1993-12-08 | 1998-08-27 | 四国乳業株式会社 | 乳酸菌発酵液の製造方法 |
| JP3782837B2 (ja) * | 1995-04-10 | 2006-06-07 | カルピス株式会社 | 血圧降下剤及びその製造法 |
| CN1078809C (zh) * | 1996-07-26 | 2002-02-06 | 尤尼利弗公司 | 一种冰冻糖果及其制备方法 |
| EP0832972A3 (fr) * | 1996-09-23 | 1999-11-17 | Givaudan-Roure (International) S.A. | Expression de peptides utilisés comme exhausteurs de gout |
| JPH10108686A (ja) * | 1996-09-23 | 1998-04-28 | Givaudan Roure Internatl Sa | 呈味性ペプチドのクローニング、発現、および製造 |
| ATE207302T1 (de) * | 1996-12-24 | 2001-11-15 | Nestle Sa | Verfahren zur kontinuierlichen milchansäuerung |
| JP2955650B2 (ja) * | 1997-04-24 | 1999-10-04 | 農林水産省畜産試験場長 | チーズホエー発酵飲料の製造方法 |
-
2002
- 2002-03-04 WO PCT/EP2002/002352 patent/WO2002071854A1/fr not_active Application Discontinuation
- 2002-03-04 EP EP02729956A patent/EP1365656A1/fr not_active Withdrawn
- 2002-03-04 AU AU2002302385A patent/AU2002302385B2/en not_active Ceased
- 2002-03-08 US US10/093,558 patent/US20020182301A1/en not_active Abandoned
-
2003
- 2003-08-19 ZA ZA200306437A patent/ZA200306437B/en unknown
-
2004
- 2004-08-03 US US10/910,512 patent/US20050008751A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2002071854A1 (fr) | 2002-09-19 |
| EP1365656A1 (fr) | 2003-12-03 |
| AU2002302385B2 (en) | 2005-10-06 |
| US20050008751A1 (en) | 2005-01-13 |
| US20020182301A1 (en) | 2002-12-05 |
| WO2002071854A9 (fr) | 2007-07-26 |
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