ATE207302T1 - Verfahren zur kontinuierlichen milchansäuerung - Google Patents

Verfahren zur kontinuierlichen milchansäuerung

Info

Publication number
ATE207302T1
ATE207302T1 AT96203706T AT96203706T ATE207302T1 AT E207302 T1 ATE207302 T1 AT E207302T1 AT 96203706 T AT96203706 T AT 96203706T AT 96203706 T AT96203706 T AT 96203706T AT E207302 T1 ATE207302 T1 AT E207302T1
Authority
AT
Austria
Prior art keywords
continuous milk
milk acidification
acidification
continuous
milk
Prior art date
Application number
AT96203706T
Other languages
English (en)
Inventor
Kurt Eyer
Juerg Aebischer
Fred Neumann
Hans Illi
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE207302T1 publication Critical patent/ATE207302T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
AT96203706T 1996-12-24 1996-12-24 Verfahren zur kontinuierlichen milchansäuerung ATE207302T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP96203706A EP0850568B1 (de) 1996-12-24 1996-12-24 Verfahren zur kontinuierlichen Milchansäuerung

Publications (1)

Publication Number Publication Date
ATE207302T1 true ATE207302T1 (de) 2001-11-15

Family

ID=8224763

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96203706T ATE207302T1 (de) 1996-12-24 1996-12-24 Verfahren zur kontinuierlichen milchansäuerung

Country Status (16)

Country Link
US (1) US5962046A (de)
EP (1) EP0850568B1 (de)
JP (1) JPH10191884A (de)
AR (1) AR013901A1 (de)
AT (1) ATE207302T1 (de)
AU (1) AU723403B2 (de)
BR (1) BR9706277A (de)
CA (1) CA2221220C (de)
DE (1) DE69616360T2 (de)
DK (1) DK0850568T3 (de)
ES (1) ES2164834T3 (de)
NZ (1) NZ329432A (de)
PT (1) PT850568E (de)
RU (1) RU2216190C2 (de)
TW (1) TW497957B (de)
ZA (1) ZA9711523B (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1820621A2 (de) 2006-02-17 2007-08-22 LeadX Aktiengesellschaft Vorrichtung zur Herstellung einer mit Substanzen beschickbaren rohrförmigen Umhüllung

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ513305A (en) * 1999-01-11 2003-06-30 Calpis Co High yield production of curds and whey containing an ACE inhibitor peptide (val-pro-pro and/or ile-pro-pro) made under stirring conditions
WO2002071854A1 (en) * 2001-03-09 2002-09-19 Unilever N.V. Fermented milk product
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
AU2003284520B2 (en) * 2002-12-03 2009-09-03 Meiji Dairies Corporation Process for producing fermented milk and fermented milk
JP3666871B1 (ja) * 2004-06-14 2005-06-29 明治乳業株式会社 発酵乳の製造法及び発酵乳
FR2876871B1 (fr) * 2004-10-21 2007-02-02 Air Liquide Procede par lequel on modifie les qualites sensorielles d'un produit laitier fermente et sa maturation lors de la conservation dudit produit
FR2881619B1 (fr) * 2005-02-10 2009-01-23 Gervais Danone Sa Procede de fabrication en continu de yoghourts et laits fermentes brasses ou a boire, et dispositif adapte a la mise en oeuvre de ce procede
US20070092605A1 (en) * 2005-10-21 2007-04-26 Remy Cachon Process by which the sensory properties of a fermented dairy product are modified, and maturation thereof during the conservation of said product
FR2909526B1 (fr) * 2006-12-08 2011-04-01 Gervais Danone Sa Produit alimentaire comprenant des probiotiques et un monoacide faible protone
US20090311378A1 (en) * 2008-06-13 2009-12-17 General Mills, Inc. Method for continuous production of fermented dairy products
JP4750167B2 (ja) * 2008-09-30 2011-08-17 裕 荒木 無糖質乳製品の製造方法
JP6862238B2 (ja) * 2017-03-27 2021-04-21 フジッコ株式会社 ドリンクヨーグルトの製造方法
CN108902306B (zh) * 2018-07-27 2021-08-17 内蒙古农业大学 一种连续发酵制备的酸马奶及其制备方法
KR102404714B1 (ko) * 2019-08-28 2022-06-07 주식회사 요즘 그릭 요거트 제조방법
WO2022039249A1 (ja) * 2020-08-21 2022-02-24 株式会社明治 乳酸菌スターター、発酵乳の製造方法、及び発酵乳
CN116473122B (zh) * 2023-03-17 2025-09-26 远大鸿信食品(广东)有限公司 奶味发酵物及其发酵菌的应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA472501A (en) * 1951-03-27 Lambertus Leonardus Vivie Wilhelmus Phonograph tone arms
DE2006894A1 (en) 1970-02-14 1971-08-26 Schuler, Rolf, Dr, 8131 Berg Sour milk prodn
AU472501B2 (en) * 1971-10-18 1976-05-11 Australian Dairy Corporation Continuous production of fermented milk
NL176135C (nl) 1972-04-07 1985-03-01 Stichting Bedrijven Van Het Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.
RU2020829C1 (ru) * 1992-06-16 1994-10-15 Семенихина Вера Филатовна Способ производства кисломолочного продукта
DE69219768T2 (de) 1992-07-06 1997-08-28 Societe Des Produits Nestle S.A., Vevey Milchbakterien
EP0688864A1 (de) 1994-06-21 1995-12-27 Societe Des Produits Nestle S.A. Gefrorene Joghurtstarterkulturen
ATE247711T1 (de) 1995-06-16 2003-09-15 Nestle Sa Phagenresistenter streptococcus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1820621A2 (de) 2006-02-17 2007-08-22 LeadX Aktiengesellschaft Vorrichtung zur Herstellung einer mit Substanzen beschickbaren rohrförmigen Umhüllung

Also Published As

Publication number Publication date
BR9706277A (pt) 1999-05-04
AU723403B2 (en) 2000-08-24
CA2221220A1 (en) 1998-06-24
EP0850568B1 (de) 2001-10-24
DE69616360T2 (de) 2002-05-29
PT850568E (pt) 2002-04-29
TW497957B (en) 2002-08-11
MX9709517A (es) 1998-10-31
CA2221220C (en) 2006-05-16
DE69616360D1 (de) 2001-11-29
JPH10191884A (ja) 1998-07-28
NZ329432A (en) 1999-06-29
AR013901A1 (es) 2001-01-31
AU4853797A (en) 1998-06-25
ZA9711523B (en) 1999-06-22
US5962046A (en) 1999-10-05
DK0850568T3 (da) 2001-11-19
RU2216190C2 (ru) 2003-11-20
EP0850568A1 (de) 1998-07-01
ES2164834T3 (es) 2002-03-01

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee