ZA200304818B - Powdered fat composition and products made thereof. - Google Patents
Powdered fat composition and products made thereof. Download PDFInfo
- Publication number
- ZA200304818B ZA200304818B ZA200304818A ZA200304818A ZA200304818B ZA 200304818 B ZA200304818 B ZA 200304818B ZA 200304818 A ZA200304818 A ZA 200304818A ZA 200304818 A ZA200304818 A ZA 200304818A ZA 200304818 B ZA200304818 B ZA 200304818B
- Authority
- ZA
- South Africa
- Prior art keywords
- fat
- water
- composition according
- powdered
- fat composition
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims description 39
- 239000003925 fat Substances 0.000 claims description 57
- 235000019197 fats Nutrition 0.000 claims description 56
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 235000013305 food Nutrition 0.000 claims description 22
- 102000004169 proteins and genes Human genes 0.000 claims description 14
- 108090000623 proteins and genes Proteins 0.000 claims description 14
- 239000003995 emulsifying agent Substances 0.000 claims description 8
- 239000000839 emulsion Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 230000008569 process Effects 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 241001465754 Metazoa Species 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 241000195940 Bryophyta Species 0.000 claims description 4
- 235000013365 dairy product Nutrition 0.000 claims description 4
- 235000011929 mousse Nutrition 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 4
- 235000015067 sauces Nutrition 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- 239000005862 Whey Substances 0.000 claims description 3
- 102000007544 Whey Proteins Human genes 0.000 claims description 3
- 108010046377 Whey Proteins Proteins 0.000 claims description 3
- 235000014121 butter Nutrition 0.000 claims description 3
- 235000015155 buttermilk Nutrition 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 102000011632 Caseins Human genes 0.000 claims description 2
- 108010076119 Caseins Proteins 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000019482 Palm oil Nutrition 0.000 claims description 2
- 235000010582 Pisum sativum Nutrition 0.000 claims description 2
- 240000004713 Pisum sativum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 239000003349 gelling agent Substances 0.000 claims description 2
- 235000019860 lauric fat Nutrition 0.000 claims description 2
- 235000009973 maize Nutrition 0.000 claims description 2
- 239000002540 palm oil Substances 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 239000002562 thickening agent Substances 0.000 claims description 2
- 235000020183 skimmed milk Nutrition 0.000 claims 3
- 239000012141 concentrate Substances 0.000 claims 2
- 244000068988 Glycine max Species 0.000 claims 1
- 239000006057 Non-nutritive feed additive Substances 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 230000000887 hydrating effect Effects 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 229940080237 sodium caseinate Drugs 0.000 claims 1
- 239000012071 phase Substances 0.000 description 11
- 235000004213 low-fat Nutrition 0.000 description 10
- 235000018102 proteins Nutrition 0.000 description 8
- 235000013310 margarine Nutrition 0.000 description 6
- 239000003264 margarine Substances 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 4
- 150000002148 esters Chemical class 0.000 description 4
- 238000002844 melting Methods 0.000 description 4
- 230000008018 melting Effects 0.000 description 4
- 239000001828 Gelatine Substances 0.000 description 3
- 238000005481 NMR spectroscopy Methods 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 239000000654 additive Substances 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 239000002960 lipid emulsion Substances 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 239000003755 preservative agent Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 229920002907 Guar gum Polymers 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000010417 guar gum Nutrition 0.000 description 2
- 239000000665 guar gum Substances 0.000 description 2
- 229960002154 guar gum Drugs 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- KCYQMQGPYWZZNJ-BQYQJAHWSA-N hydron;2-[(e)-oct-1-enyl]butanedioate Chemical compound CCCCCC\C=C\C(C(O)=O)CC(O)=O KCYQMQGPYWZZNJ-BQYQJAHWSA-N 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 229920000223 polyglycerol Polymers 0.000 description 2
- 230000007480 spreading Effects 0.000 description 2
- 238000003892 spreading Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical class OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 235000019489 Almond oil Nutrition 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- 235000003363 Cornus mas Nutrition 0.000 description 1
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
- 229920002444 Exopolysaccharide Polymers 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical class CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 239000008168 almond oil Substances 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000004359 castor oil Substances 0.000 description 1
- 235000019438 castor oil Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000014651 chocolate spreads Nutrition 0.000 description 1
- 150000001860 citric acid derivatives Chemical class 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 238000007571 dilatometry Methods 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 150000002194 fatty esters Chemical class 0.000 description 1
- 239000012628 flowing agent Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000020888 liquid diet Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000015250 liver sausages Nutrition 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000021073 macronutrients Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000011785 micronutrient Substances 0.000 description 1
- 235000013369 micronutrients Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 description 1
- 235000010935 mono and diglycerides of fatty acids Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- -1 organic acid ester Chemical class 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000008522 spreadable oils and fats Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000003445 sucroses Chemical class 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000010491 tara gum Nutrition 0.000 description 1
- 239000000213 tara gum Substances 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 239000007762 w/o emulsion Substances 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Dermatology (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Fats And Perfumes (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00204657 | 2000-12-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200304818B true ZA200304818B (en) | 2004-06-30 |
Family
ID=8172485
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200304818A ZA200304818B (en) | 2000-12-20 | 2003-06-20 | Powdered fat composition and products made thereof. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20040076731A1 (fr) |
| EP (1) | EP1351579A1 (fr) |
| AU (2) | AU2002225527B2 (fr) |
| BR (1) | BR0116454A (fr) |
| DK (1) | DK200300922A (fr) |
| MY (1) | MY137297A (fr) |
| WO (1) | WO2002049445A1 (fr) |
| ZA (1) | ZA200304818B (fr) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005536232A (ja) * | 2002-08-23 | 2005-12-02 | ザ・ビーオーシー・グループ・ピーエルシー | アイスクリームの製造 |
| CN1913789A (zh) * | 2004-01-28 | 2007-02-14 | 荷兰联合利华有限公司 | 包括低反式甘油三酸酯脂肪组成的美味食品组合物 |
| BRPI0515863A (pt) * | 2004-12-21 | 2008-08-12 | Nestec Sa | musse estável na prateleira |
| CN107080145A (zh) * | 2008-01-18 | 2017-08-22 | 帝斯曼知识产权资产管理有限公司 | 喷雾干燥乳液 |
| CA2868190C (fr) | 2012-04-03 | 2021-04-06 | Unilever Plc | Procede de production d'emulsions d'eau dans l'huile aerees et d'emulsions aerees |
| US20150104556A1 (en) * | 2013-10-16 | 2015-04-16 | International Foodstuffs Company LLC | Functional cream base powder composition and products made thereof |
| US20160174597A1 (en) * | 2014-12-19 | 2016-06-23 | International Foodstuffs Company LLC | Functional fat filled natural mango powder composition and products made there of |
| DK3061351T3 (en) * | 2015-02-13 | 2018-03-19 | Dopharma Res B V | Food product for young people |
| USD806351S1 (en) | 2016-09-06 | 2018-01-02 | Mars, Incorporated | Food product |
| USD805728S1 (en) | 2016-09-06 | 2017-12-26 | Mars, Incorporated | Food product |
| GB201701417D0 (en) | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
| FI129434B (fi) * | 2017-05-12 | 2022-02-15 | Myllyn Paras Oy Konserni | Elintarvikerasvakomponentti, sen valmistusmenetelmä ja sen käytöt |
| US11234930B2 (en) | 2017-10-11 | 2022-02-01 | Jesse Windrix | Emulsified oils and blends |
| US10687541B2 (en) | 2017-10-11 | 2020-06-23 | Jesse Windrix | Emulsified oils and blends |
| EP4358726A1 (fr) * | 2021-06-23 | 2024-05-01 | FrieslandCampina Nederland B.V. | Agent moussant en poudre conférant une texture alimentaire fouettée améliorée |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB488556A (en) * | 1937-01-06 | 1938-07-06 | John Lake Kerr | Improvements in and relating to oils, fats, greases or the like |
| GB822614A (en) * | 1955-06-23 | 1959-10-28 | Gen Foods Corp | Fat compositions and preparation thereof |
| US2913342A (en) * | 1956-07-27 | 1959-11-17 | Gen Foods Corp | Powdered fat composition and process |
| FR1205833A (fr) * | 1957-05-17 | 1960-02-04 | Birs Beteiligungs Und Verwaltu | Procédé d'évaporation des solutions et suspensions, appareils pour sa mise oeuvre, produits obtenus et leurs applications |
| US3248229A (en) * | 1963-04-10 | 1966-04-26 | Lever Brothers Ltd | Emulsifier composition |
| DE1492944A1 (de) * | 1964-07-31 | 1969-09-25 | August Saumweber Ohg | Verfahren zum Herstellen eines haltbaren butteraehnlichen Streichfettes |
| DE2022776A1 (de) * | 1970-05-09 | 1971-12-02 | Henkel & Cie Gmbh | Cremepulver fuer Speisezwecke |
| US3787216A (en) * | 1971-01-04 | 1974-01-22 | Borden Co | Powdered fat composition |
| JPS60396B2 (ja) * | 1981-01-09 | 1985-01-08 | 日清製油株式会社 | 粉末油脂の製造法 |
| US4427709A (en) * | 1981-09-30 | 1984-01-24 | General Foods Corporation | Powdered cheesecake mix |
| US4551346A (en) * | 1981-11-11 | 1985-11-05 | Alpen Dairy Foods Pty. Limited | Method of producing an edible fat emulsion and food product produced thereof |
| CH650647A5 (de) * | 1982-12-10 | 1985-08-15 | Knorr Naehrmittel Ag | Lagerfaehiges, zu einer dessert-mousse aufschlagbares produkt und verfahren zu dessen herstellung. |
| US4615892A (en) * | 1983-09-12 | 1986-10-07 | Grain Processing Corporation | Dried emulsion concentrates hydratable to edible spreads |
| GB8607717D0 (en) * | 1986-03-27 | 1986-04-30 | Unilever Plc | Hydratable powders |
| US4869917A (en) * | 1988-07-27 | 1989-09-26 | General Foods Corporation | Powdered mix for producing a three-layered dessert and process therefore |
| EP0426211B1 (fr) * | 1989-09-29 | 1993-11-24 | Unilever N.V. | Produit alimentaire contenant une lyso-phospholipoprotéine séchée |
| DK19592D0 (da) * | 1992-02-14 | 1992-02-14 | Danish Crown Inc As | Levnedsmiddelprodukt |
| IT1275162B (it) * | 1995-02-16 | 1997-07-30 | Uvigal Spa | Metodo per la preparazione di semilavorati in polvere per la preparazione di gelati semifreddi mousse e dessert semilavorati cosi' ottenuti gelati semifreddi e mousse ottenibili mediante detti semilavorati |
| US6346289B1 (en) * | 1998-02-04 | 2002-02-12 | Taiyo Kagaku Co., Ltd. | Fat solidifying agent, fats, and foods |
-
2001
- 2001-12-20 EP EP01995071A patent/EP1351579A1/fr not_active Withdrawn
- 2001-12-20 BR BR0116454-6A patent/BR0116454A/pt not_active IP Right Cessation
- 2001-12-20 AU AU2002225527A patent/AU2002225527B2/en not_active Ceased
- 2001-12-20 AU AU2552702A patent/AU2552702A/xx active Pending
- 2001-12-20 MY MYPI20015783A patent/MY137297A/en unknown
- 2001-12-20 US US10/451,276 patent/US20040076731A1/en not_active Abandoned
- 2001-12-20 WO PCT/NL2001/000928 patent/WO2002049445A1/fr not_active Application Discontinuation
-
2003
- 2003-06-20 DK DK200300922A patent/DK200300922A/da not_active Application Discontinuation
- 2003-06-20 ZA ZA200304818A patent/ZA200304818B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MY137297A (en) | 2009-01-30 |
| BR0116454A (pt) | 2003-10-07 |
| AU2002225527B2 (en) | 2007-01-04 |
| AU2552702A (en) | 2002-07-01 |
| DK200300922A (da) | 2003-07-18 |
| US20040076731A1 (en) | 2004-04-22 |
| WO2002049445A1 (fr) | 2002-06-27 |
| EP1351579A1 (fr) | 2003-10-15 |
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