ZA200210010B - Food product containing unstable additives. - Google Patents
Food product containing unstable additives. Download PDFInfo
- Publication number
- ZA200210010B ZA200210010B ZA200210010A ZA200210010A ZA200210010B ZA 200210010 B ZA200210010 B ZA 200210010B ZA 200210010 A ZA200210010 A ZA 200210010A ZA 200210010 A ZA200210010 A ZA 200210010A ZA 200210010 B ZA200210010 B ZA 200210010B
- Authority
- ZA
- South Africa
- Prior art keywords
- food product
- matrix
- substrate
- obtainable
- substrate contains
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 48
- 239000000654 additive Substances 0.000 title claims abstract description 14
- 239000011159 matrix material Substances 0.000 claims abstract description 45
- 239000000758 substrate Substances 0.000 claims abstract description 45
- 238000000034 method Methods 0.000 claims abstract description 20
- 230000008569 process Effects 0.000 claims abstract description 17
- 239000011148 porous material Substances 0.000 claims abstract description 12
- 150000001875 compounds Chemical class 0.000 claims abstract description 8
- 230000009969 flowable effect Effects 0.000 claims abstract description 4
- 244000005700 microbiome Species 0.000 claims description 15
- 239000006041 probiotic Substances 0.000 claims description 11
- 230000000529 probiotic effect Effects 0.000 claims description 11
- 235000018291 probiotics Nutrition 0.000 claims description 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 239000011248 coating agent Substances 0.000 claims description 8
- 238000000576 coating method Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 5
- 239000001569 carbon dioxide Substances 0.000 claims description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 5
- 239000011261 inert gas Substances 0.000 claims description 5
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 claims description 5
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 2
- 244000063299 Bacillus subtilis Species 0.000 claims description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 2
- 102000004190 Enzymes Human genes 0.000 claims description 2
- 108090000790 Enzymes Proteins 0.000 claims description 2
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 claims description 2
- 229930182816 L-glutamine Natural products 0.000 claims description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 2
- 241001537211 Perna canaliculus Species 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- 230000000975 bioactive effect Effects 0.000 claims description 2
- 235000019219 chocolate Nutrition 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000012754 curcumin Nutrition 0.000 claims description 2
- 229940109262 curcumin Drugs 0.000 claims description 2
- 239000004148 curcumin Substances 0.000 claims description 2
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 239000008177 pharmaceutical agent Substances 0.000 claims description 2
- 230000007704 transition Effects 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000013543 active substance Substances 0.000 claims 1
- 230000005855 radiation Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 7
- 230000008901 benefit Effects 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- LFVLUOAHQIVABZ-UHFFFAOYSA-N Iodofenphos Chemical compound COP(=S)(OC)OC1=CC(Cl)=C(I)C=C1Cl LFVLUOAHQIVABZ-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000001771 vacuum deposition Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cereal-Derived Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10029079A DE10029079B4 (de) | 2000-06-13 | 2000-06-13 | Probiotische Mikroorganismen enthaltendes Nahrungsmittelerzeugnis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200210010B true ZA200210010B (en) | 2003-12-04 |
Family
ID=7645559
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200210010A ZA200210010B (en) | 2000-06-13 | 2002-12-10 | Food product containing unstable additives. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US6991819B2 (fr) |
| EP (1) | EP1289382B1 (fr) |
| JP (1) | JP2004503229A (fr) |
| AT (1) | ATE327685T1 (fr) |
| AU (2) | AU2001278450B2 (fr) |
| BR (1) | BR0111847A (fr) |
| CA (1) | CA2411929A1 (fr) |
| DE (2) | DE10029079B4 (fr) |
| NZ (1) | NZ523266A (fr) |
| WO (1) | WO2001095745A2 (fr) |
| ZA (1) | ZA200210010B (fr) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1408760B1 (fr) | 2001-02-19 | 2009-04-01 | Société des Produits Nestlé S.A. | Produit consommable contenant des probiotiques |
| EP1344458A1 (fr) * | 2002-03-12 | 2003-09-17 | Société des Produits Nestlé S.A. | Système d'administration de composés probiotiques |
| US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
| US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
| DE102004004030A1 (de) * | 2004-01-27 | 2005-08-18 | Mars Inc. | Nahrungsmittelerzeugnis und Verfahren zu dessen Herstellung |
| AU2006253006B8 (en) | 2005-05-31 | 2011-09-15 | Alimentary Health Ltd | Feline probiotic Lactobacilli |
| AU2006253007B2 (en) | 2005-05-31 | 2012-12-20 | Alimentary Health Ltd | Feline probiotic Bifidobacteria |
| EP1790237A1 (fr) * | 2005-11-02 | 2007-05-30 | Compagnie Gervais Danone | Émulsion alimentaire pour utilisation dans des barres, fourrures, couvertures et produits tartinables et procédé de préparation |
| US20080293955A1 (en) * | 2005-12-22 | 2008-11-27 | Basf Se | Method for Producing Vitamin E-Adsorbates |
| US20070282318A1 (en) * | 2006-05-16 | 2007-12-06 | Spooner Gregory J | Subcutaneous thermolipolysis using radiofrequency energy |
| JP5799299B2 (ja) | 2007-02-01 | 2015-10-21 | ザ・アイムス・カンパニーＴｈｅ Ｉａｍｓ Ｃｏｍｐａｎｙ | ブドウ糖代謝拮抗物質、アボカド又はアボカド抽出物を使用する、哺乳動物における炎症及びストレスの低下方法 |
| WO2009027039A1 (fr) * | 2007-08-24 | 2009-03-05 | Barry Callebaut Ag | Procédé et confiserie produite par un tel procédé |
| US20100028483A1 (en) * | 2008-05-09 | 2010-02-04 | Mars Incorporated | Solid edible product for a pet |
| US9771199B2 (en) * | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
| US9232813B2 (en) * | 2008-07-07 | 2016-01-12 | The Iams Company | Probiotic supplement, process for making, and packaging |
| MX2011002735A (es) * | 2008-09-11 | 2011-04-12 | Iams Company | Alimento granulado para animales que tiene un nucleo basado en proteinas y metodos relacionados. |
| JP2012524534A (ja) | 2009-04-23 | 2012-10-18 | バクターフィールド オーユー | 真空注入製造プラント |
| WO2010122104A1 (fr) * | 2009-04-23 | 2010-10-28 | Bacterfield International S.A. | Procédé pour la gestion de la consistance fécale chez les chiens |
| US20110104327A1 (en) * | 2009-04-23 | 2011-05-05 | Bacterfield International S.A. | Probiotic pet food |
| WO2010122107A1 (fr) | 2009-04-23 | 2010-10-28 | Bacterfield International S.A. | Suspension d'huile probiotique et utilisation associee |
| WO2010122106A1 (fr) * | 2009-04-23 | 2010-10-28 | Bacterfield International S.A. | Produits alimentaires extrudés comprenant des micro-organismes probiotiques |
| US20110027417A1 (en) | 2009-07-31 | 2011-02-03 | Patrick Joseph Corrigan | Process for Dusting Animal Food |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| US8691303B2 (en) * | 2009-07-31 | 2014-04-08 | The Iams Company | Dusted animal food |
| WO2011075140A1 (fr) | 2009-12-18 | 2011-06-23 | Hill's Pet Nutrition, Inc. | Compositions pour aliments pour animaux et leurs procédés de fabrication |
| CN106104461A (zh) | 2014-03-17 | 2016-11-09 | 惠普发展公司，有限责任合伙企业 | 基于油墨水平的打印 |
| MX2017013715A (es) | 2015-04-28 | 2018-03-02 | Mars Inc | Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado. |
| WO2016187041A1 (fr) | 2015-05-16 | 2016-11-24 | Big Heart Pet, Inc. | Produits alimentaires expansés palatables et leurs procédés de fabrication |
| BE1026367B1 (nl) * | 2018-06-15 | 2020-01-20 | United Petfood Producers Nv | Vacuüm coating proces |
| BE1026366B1 (nl) * | 2018-06-15 | 2020-01-20 | United Petfood Producers Nv | Werkwijze voor het vervaardigen van voerbrokken met een verbeterde smaak |
| BE1026379B1 (nl) * | 2018-06-15 | 2020-01-20 | United Petfood Producers Nv | Functionele voedersamenstelling met probiotica |
| FR3093404B1 (fr) * | 2019-03-08 | 2023-04-14 | Jean Marc Tachet Creation | Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4018908A (en) * | 1972-01-28 | 1977-04-19 | Gross George E | Vacuum treatment to remove vaporized liquid from unfrozen cellular substances while keeping the cell walls thereof intact |
| US4460610A (en) * | 1982-03-23 | 1984-07-17 | A. Duda & Sons, Inc. | Coated fruit juice impregnated plantains |
| US4971820A (en) * | 1989-06-02 | 1990-11-20 | Canada Packers Inc. | Animal feeds and processes for their manufacture |
| ES2121926T3 (es) * | 1992-01-24 | 1998-12-16 | Gist Brocades Nv | Metodo de preparacion de pelets de alimento. |
| IL104441A (en) * | 1993-01-19 | 2001-01-28 | Yossi Res Dev Company Of The H | Sponges from hydrocolloids and method for their production |
| ES2069467B1 (es) * | 1993-04-20 | 1996-01-01 | Univ Valencia | Procedimiento de flujo alternado para favorecer los intercambios liquidos de productos alimenticios y equipo para realizarlo. |
| US6146681A (en) * | 1996-06-14 | 2000-11-14 | Meiji Seika Kaisha Ltd. | Method for producing a porous baked food material |
| JP3985906B2 (ja) * | 1996-07-23 | 2007-10-03 | ビユーラー・アクチエンゲゼルシヤフト | 顆粒製品に油を引くための装置 |
| CA2263534A1 (fr) * | 1996-09-05 | 1998-03-12 | Nisshin Flour Milling Co., Ltd. | Procede d'adjonction de matieres grasses a du fourrage poreux |
| EP0862863B9 (fr) * | 1997-01-09 | 2009-08-12 | Societe Des Produits Nestle S.A. | Produit céréalier contenant des probiotiques |
| DE19856680C1 (de) * | 1998-12-09 | 2000-08-17 | Effem Gmbh | Verfahren zum Vakuumbeschichten eines extrudierten Nahrungsmittels |
-
2000
- 2000-06-13 DE DE10029079A patent/DE10029079B4/de not_active Expired - Fee Related
-
2001
- 2001-06-13 EP EP01956473A patent/EP1289382B1/fr not_active Expired - Lifetime
- 2001-06-13 AU AU2001278450A patent/AU2001278450B2/en not_active Expired
- 2001-06-13 US US10/297,828 patent/US6991819B2/en not_active Expired - Lifetime
- 2001-06-13 AU AU7845001A patent/AU7845001A/xx active Pending
- 2001-06-13 BR BR0111847-1A patent/BR0111847A/pt not_active Application Discontinuation
- 2001-06-13 NZ NZ523266A patent/NZ523266A/en unknown
- 2001-06-13 AT AT01956473T patent/ATE327685T1/de not_active IP Right Cessation
- 2001-06-13 JP JP2002509940A patent/JP2004503229A/ja not_active Withdrawn
- 2001-06-13 WO PCT/EP2001/006715 patent/WO2001095745A2/fr active IP Right Grant
- 2001-06-13 DE DE50109970T patent/DE50109970D1/de not_active Expired - Lifetime
- 2001-06-13 CA CA002411929A patent/CA2411929A1/fr not_active Abandoned
-
2002
- 2002-12-10 ZA ZA200210010A patent/ZA200210010B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP1289382B1 (fr) | 2006-05-31 |
| WO2001095745A3 (fr) | 2002-11-28 |
| AU2001278450B2 (en) | 2006-05-04 |
| ATE327685T1 (de) | 2006-06-15 |
| BR0111847A (pt) | 2003-11-04 |
| AU7845001A (en) | 2001-12-24 |
| EP1289382A2 (fr) | 2003-03-12 |
| JP2004503229A (ja) | 2004-02-05 |
| US6991819B2 (en) | 2006-01-31 |
| NZ523266A (en) | 2006-08-31 |
| CA2411929A1 (fr) | 2002-12-09 |
| US20040043113A1 (en) | 2004-03-04 |
| DE10029079B4 (de) | 2006-04-20 |
| DE10029079A1 (de) | 2002-01-03 |
| DE50109970D1 (de) | 2006-07-06 |
| WO2001095745A2 (fr) | 2001-12-20 |
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