ZA200204724B - Process for producing L-amino acid and gene. - Google Patents
Process for producing L-amino acid and gene. Download PDFInfo
- Publication number
- ZA200204724B ZA200204724B ZA200204724A ZA200204724A ZA200204724B ZA 200204724 B ZA200204724 B ZA 200204724B ZA 200204724 A ZA200204724 A ZA 200204724A ZA 200204724 A ZA200204724 A ZA 200204724A ZA 200204724 B ZA200204724 B ZA 200204724B
- Authority
- ZA
- South Africa
- Prior art keywords
- amino acid
- dna
- gene
- fructose phosphotransferase
- fructose
- Prior art date
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- 108091000080 Phosphotransferase Proteins 0.000 claims abstract description 49
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- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims abstract description 36
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
- C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
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- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
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- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP36809699 | 1999-12-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200204724B true ZA200204724B (en) | 2003-12-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200204724A ZA200204724B (en) | 1999-12-24 | 2002-06-12 | Process for producing L-amino acid and gene. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20040121428A1 (ko) |
| EP (1) | EP1241246B1 (ko) |
| JP (1) | JP4306169B2 (ko) |
| KR (1) | KR20020073153A (ko) |
| CN (1) | CN1230525C (ko) |
| AT (1) | ATE417094T1 (ko) |
| AU (1) | AU2223601A (ko) |
| BR (1) | BR0016656A (ko) |
| DE (1) | DE60041083D1 (ko) |
| WO (1) | WO2001048146A1 (ko) |
| ZA (1) | ZA200204724B (ko) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ZA964665B (en) | 1995-06-07 | 1997-01-07 | Ajinomoto Kk | Method of producing l-lysine |
| PL341895A1 (en) * | 1999-08-12 | 2001-02-26 | Ajinomoto Kk | Plasmide autonomously replicable in corynebacter bacteria |
| JP3932945B2 (ja) | 2002-03-27 | 2007-06-20 | 味の素株式会社 | Ｌ−アミノ酸の製造法 |
| JP2004166595A (ja) | 2002-11-20 | 2004-06-17 | Ajinomoto Co Inc | メチロトローフを用いたｌ−アミノ酸の製造法 |
| US7335496B2 (en) * | 2003-06-05 | 2008-02-26 | Ajinomoto Co., Inc. | Method for producing target substance |
| JP4665451B2 (ja) * | 2003-07-29 | 2011-04-06 | 味の素株式会社 | Ｌ−リジンまたはｌ−スレオニンの製造法 |
| JP4380305B2 (ja) * | 2003-11-21 | 2009-12-09 | 味の素株式会社 | 発酵法によるｌ−アミノ酸の製造法 |
| DE602005016763D1 (de) * | 2004-01-30 | 2009-11-05 | Ajinomoto Kk | L-aminosäure produzierender mikroorganismus und verfahren zur l-aminosäureproduktion |
| US7344874B2 (en) * | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| US7300776B2 (en) * | 2004-04-26 | 2007-11-27 | Ajinomoto Co., Inc. | L-amino acid-producing bacterium and a method for producing L-amino acid |
| US7482140B2 (en) * | 2004-06-15 | 2009-01-27 | Ajinomoto Co., Inc. | L-tyrosine-producing bacterium and a method for producing L-tyrosine |
| US7205132B2 (en) * | 2004-09-10 | 2007-04-17 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| US7794989B2 (en) * | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| US7547531B2 (en) | 2005-01-18 | 2009-06-16 | Ajinomoto Co., Inc. | L-amino acid producing microorganism which has been modified to inactive the fimH gene, and a method for producing I-amino acid |
| US20070004014A1 (en) * | 2005-06-29 | 2007-01-04 | Yuichiro Tsuji | Method for producing l-threonine |
| CN101351558B (zh) * | 2006-01-04 | 2013-08-14 | 代谢探索者公司 | 使用硫酸盐通透酶表达增强的微生物制备甲硫氨酸及其前体高丝氨酸或琥珀酰高丝氨酸的方法 |
| US20090038005A1 (en) * | 2007-07-31 | 2009-02-05 | Cisco Technology, Inc. | Privilege-based access system |
| KR101294935B1 (ko) * | 2011-04-01 | 2013-08-08 | 씨제이제일제당 (주) | 에세리키아 속 균주에서 유래된 프락토키나제 유전자가 도입된 코리네박테리움 속 균주 및 상기 균주를 이용하여 ｌ-아미노산을 생산하는 방법 |
| KR101518860B1 (ko) * | 2013-10-11 | 2015-05-12 | 씨제이제일제당 (주) | L-아미노산의 생산 방법 |
| CN114829596B (zh) * | 2021-04-12 | 2022-11-22 | Cj第一制糖株式会社 | 新糖磷酸异构酶/差向异构酶变体及使用其生产l-赖氨酸的方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07108228B2 (ja) * | 1990-10-15 | 1995-11-22 | 味の素株式会社 | 温度感受性プラスミド |
| JP3473042B2 (ja) * | 1992-04-28 | 2003-12-02 | 味の素株式会社 | 変異型アスパルトキナーゼ遺伝子 |
| CA2169170C (en) * | 1993-08-24 | 2007-01-09 | Masakazu Sugimoto | Mutant phosphoenolpyruvate carboxylase, its gene, and production method of amino acid |
| DE69534592T2 (de) * | 1994-03-04 | 2006-08-10 | Ajinomoto Co., Inc. | Verfahren für die herstellung von l-lysin |
| EP0756007A3 (en) * | 1995-06-30 | 1997-10-29 | Ajinomoto Kk | Gene-marking process with artificial transposon |
| JP4035855B2 (ja) * | 1996-06-05 | 2008-01-23 | 味の素株式会社 | Ｌ−リジンの製造法 |
| JP4075087B2 (ja) * | 1996-12-05 | 2008-04-16 | 味の素株式会社 | Ｌ−リジンの製造法 |
| SK285201B6 (sk) * | 1996-12-05 | 2006-08-03 | Ajinomoto Co., Inc. | Rekombinantná DNA, autonómne reprodukovaná v bunkách koryneformnej baktérie, koryneformná baktéria a spôsob výroby L-lyzínu, vektor pVK7 |
| JP4066543B2 (ja) * | 1998-01-12 | 2008-03-26 | 味の素株式会社 | 発酵法によるｌ−セリンの製造法 |
| JP3997631B2 (ja) * | 1998-01-12 | 2007-10-24 | 味の素株式会社 | 発酵法によるｌ−セリンの製造法 |
| US6884614B1 (en) * | 1999-07-01 | 2005-04-26 | Basf Aktiengesellschaft | Corynebacterium glutamicum genes encoding phosphoenolpyruvate: sugar phosphotransferase system proteins |
| JP4623825B2 (ja) * | 1999-12-16 | 2011-02-02 | 協和発酵バイオ株式会社 | 新規ポリヌクレオチド |
| US6395528B1 (en) * | 2000-01-27 | 2002-05-28 | Ajinomoto Co., Inc. | Phosphoserine phosphatase gene of coryneform bacteria |
-
2000
- 2000-12-22 WO PCT/JP2000/009164 patent/WO2001048146A1/ja active Application Filing
- 2000-12-22 US US10/148,898 patent/US20040121428A1/en not_active Abandoned
- 2000-12-22 EP EP00985850A patent/EP1241246B1/en not_active Expired - Lifetime
- 2000-12-22 AU AU22236/01A patent/AU2223601A/en not_active Abandoned
- 2000-12-22 AT AT00985850T patent/ATE417094T1/de not_active IP Right Cessation
- 2000-12-22 KR KR1020027008205A patent/KR20020073153A/ko not_active Application Discontinuation
- 2000-12-22 DE DE60041083T patent/DE60041083D1/de not_active Expired - Lifetime
- 2000-12-22 BR BR0016656-1A patent/BR0016656A/pt not_active Application Discontinuation
- 2000-12-22 JP JP2001548659A patent/JP4306169B2/ja not_active Expired - Fee Related
- 2000-12-22 CN CNB008191069A patent/CN1230525C/zh not_active Expired - Fee Related
-
2002
- 2002-06-12 ZA ZA200204724A patent/ZA200204724B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE60041083D1 (de) | 2009-01-22 |
| CN1434860A (zh) | 2003-08-06 |
| CN1230525C (zh) | 2005-12-07 |
| US20040121428A1 (en) | 2004-06-24 |
| ATE417094T1 (de) | 2008-12-15 |
| EP1241246B1 (en) | 2008-12-10 |
| BR0016656A (pt) | 2002-11-05 |
| AU2223601A (en) | 2001-07-09 |
| KR20020073153A (ko) | 2002-09-19 |
| EP1241246A1 (en) | 2002-09-18 |
| WO2001048146A1 (fr) | 2001-07-05 |
| JP4306169B2 (ja) | 2009-07-29 |
| EP1241246A4 (en) | 2004-03-24 |
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