ZA200204724B - Process for producing L-amino acid and gene. - Google Patents
Process for producing L-amino acid and gene. Download PDFInfo
- Publication number
- ZA200204724B ZA200204724B ZA200204724A ZA200204724A ZA200204724B ZA 200204724 B ZA200204724 B ZA 200204724B ZA 200204724 A ZA200204724 A ZA 200204724A ZA 200204724 A ZA200204724 A ZA 200204724A ZA 200204724 B ZA200204724 B ZA 200204724B
- Authority
- ZA
- South Africa
- Prior art keywords
- amino acid
- dna
- gene
- fructose phosphotransferase
- fructose
- Prior art date
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- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims abstract description 36
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
- C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
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- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
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- Biomedical Technology (AREA)
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- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
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Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP36809699 | 1999-12-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200204724B true ZA200204724B (en) | 2003-12-13 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200204724A ZA200204724B (en) | 1999-12-24 | 2002-06-12 | Process for producing L-amino acid and gene. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20040121428A1 (ja) |
| EP (1) | EP1241246B1 (ja) |
| JP (1) | JP4306169B2 (ja) |
| KR (1) | KR20020073153A (ja) |
| CN (1) | CN1230525C (ja) |
| AT (1) | ATE417094T1 (ja) |
| AU (1) | AU2223601A (ja) |
| BR (1) | BR0016656A (ja) |
| DE (1) | DE60041083D1 (ja) |
| WO (1) | WO2001048146A1 (ja) |
| ZA (1) | ZA200204724B (ja) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CZ293268B6 (cs) | 1995-06-07 | 2004-03-17 | Ajinomoto Co., Inc. | Rekombinantní DNA, bakterie a způsob výroby L-lyzinu |
| PL341895A1 (en) * | 1999-08-12 | 2001-02-26 | Ajinomoto Kk | Plasmide autonomously replicable in corynebacter bacteria |
| JP3932945B2 (ja) | 2002-03-27 | 2007-06-20 | 味の素株式会社 | Ｌ−アミノ酸の製造法 |
| JP2004166595A (ja) | 2002-11-20 | 2004-06-17 | Ajinomoto Co Inc | メチロトローフを用いたｌ−アミノ酸の製造法 |
| US7335496B2 (en) * | 2003-06-05 | 2008-02-26 | Ajinomoto Co., Inc. | Method for producing target substance |
| KR101073370B1 (ko) * | 2003-07-29 | 2011-10-17 | 아지노모토 가부시키가이샤 | 물질 생산에 영향을 미치는 대사 흐름을 결정하는 방법 |
| JP4380305B2 (ja) * | 2003-11-21 | 2009-12-09 | 味の素株式会社 | 発酵法によるｌ−アミノ酸の製造法 |
| EP1664318B1 (en) | 2004-01-30 | 2009-09-23 | Ajinomoto Co., Inc. | L-amino acid-producing microorganism and method for producing l-amino acid |
| US7344874B2 (en) * | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| US7300776B2 (en) * | 2004-04-26 | 2007-11-27 | Ajinomoto Co., Inc. | L-amino acid-producing bacterium and a method for producing L-amino acid |
| US7482140B2 (en) * | 2004-06-15 | 2009-01-27 | Ajinomoto Co., Inc. | L-tyrosine-producing bacterium and a method for producing L-tyrosine |
| US7205132B2 (en) * | 2004-09-10 | 2007-04-17 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| US7794989B2 (en) * | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| US7547531B2 (en) | 2005-01-18 | 2009-06-16 | Ajinomoto Co., Inc. | L-amino acid producing microorganism which has been modified to inactive the fimH gene, and a method for producing I-amino acid |
| US20070004014A1 (en) * | 2005-06-29 | 2007-01-04 | Yuichiro Tsuji | Method for producing l-threonine |
| BRPI0620880B1 (pt) * | 2006-01-04 | 2018-10-09 | Evonik Degussa Gmbh | método para a produção de metionina, pelo cultivo de um microorganismo, e, microorganismo |
| US20090038005A1 (en) * | 2007-07-31 | 2009-02-05 | Cisco Technology, Inc. | Privilege-based access system |
| KR101294935B1 (ko) * | 2011-04-01 | 2013-08-08 | 씨제이제일제당 (주) | 에세리키아 속 균주에서 유래된 프락토키나제 유전자가 도입된 코리네박테리움 속 균주 및 상기 균주를 이용하여 ｌ-아미노산을 생산하는 방법 |
| KR101518860B1 (ko) * | 2013-10-11 | 2015-05-12 | 씨제이제일제당 (주) | L-아미노산의 생산 방법 |
| CN114829596B (zh) * | 2021-04-12 | 2022-11-22 | Cj第一制糖株式会社 | 新糖磷酸异构酶/差向异构酶变体及使用其生产l-赖氨酸的方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07108228B2 (ja) * | 1990-10-15 | 1995-11-22 | 味の素株式会社 | 温度感受性プラスミド |
| JP3473042B2 (ja) * | 1992-04-28 | 2003-12-02 | 味の素株式会社 | 変異型アスパルトキナーゼ遺伝子 |
| WO1995006114A1 (fr) * | 1993-08-24 | 1995-03-02 | Ajinomoto Co., Inc. | Allele de phosphenolpyruvate carboxylase, gene de cet allele et procede de production de l'acide amine |
| CN1117152C (zh) * | 1994-03-04 | 2003-08-06 | 味之素株式会社 | 生产l－赖氨酸的方法 |
| CA2180202A1 (en) * | 1995-06-30 | 1996-12-31 | Mika Moriya | Method of amplifying gene using artificial transposon |
| JP4035855B2 (ja) * | 1996-06-05 | 2008-01-23 | 味の素株式会社 | Ｌ−リジンの製造法 |
| SK285201B6 (sk) * | 1996-12-05 | 2006-08-03 | Ajinomoto Co., Inc. | Rekombinantná DNA, autonómne reprodukovaná v bunkách koryneformnej baktérie, koryneformná baktéria a spôsob výroby L-lyzínu, vektor pVK7 |
| JP4075087B2 (ja) * | 1996-12-05 | 2008-04-16 | 味の素株式会社 | Ｌ−リジンの製造法 |
| JP4066543B2 (ja) * | 1998-01-12 | 2008-03-26 | 味の素株式会社 | 発酵法によるｌ−セリンの製造法 |
| JP3997631B2 (ja) * | 1998-01-12 | 2007-10-24 | 味の素株式会社 | 発酵法によるｌ−セリンの製造法 |
| US6884614B1 (en) * | 1999-07-01 | 2005-04-26 | Basf Aktiengesellschaft | Corynebacterium glutamicum genes encoding phosphoenolpyruvate: sugar phosphotransferase system proteins |
| JP4623825B2 (ja) * | 1999-12-16 | 2011-02-02 | 協和発酵バイオ株式会社 | 新規ポリヌクレオチド |
| US6395528B1 (en) * | 2000-01-27 | 2002-05-28 | Ajinomoto Co., Inc. | Phosphoserine phosphatase gene of coryneform bacteria |
-
2000
- 2000-12-22 US US10/148,898 patent/US20040121428A1/en not_active Abandoned
- 2000-12-22 EP EP00985850A patent/EP1241246B1/en not_active Expired - Lifetime
- 2000-12-22 JP JP2001548659A patent/JP4306169B2/ja not_active Expired - Fee Related
- 2000-12-22 AU AU22236/01A patent/AU2223601A/en not_active Abandoned
- 2000-12-22 BR BR0016656-1A patent/BR0016656A/pt not_active Application Discontinuation
- 2000-12-22 DE DE60041083T patent/DE60041083D1/de not_active Expired - Lifetime
- 2000-12-22 AT AT00985850T patent/ATE417094T1/de not_active IP Right Cessation
- 2000-12-22 KR KR1020027008205A patent/KR20020073153A/ko not_active Application Discontinuation
- 2000-12-22 WO PCT/JP2000/009164 patent/WO2001048146A1/ja active Application Filing
- 2000-12-22 CN CNB008191069A patent/CN1230525C/zh not_active Expired - Fee Related
-
2002
- 2002-06-12 ZA ZA200204724A patent/ZA200204724B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ATE417094T1 (de) | 2008-12-15 |
| AU2223601A (en) | 2001-07-09 |
| EP1241246A1 (en) | 2002-09-18 |
| KR20020073153A (ko) | 2002-09-19 |
| US20040121428A1 (en) | 2004-06-24 |
| CN1434860A (zh) | 2003-08-06 |
| CN1230525C (zh) | 2005-12-07 |
| WO2001048146A1 (fr) | 2001-07-05 |
| EP1241246B1 (en) | 2008-12-10 |
| EP1241246A4 (en) | 2004-03-24 |
| JP4306169B2 (ja) | 2009-07-29 |
| BR0016656A (pt) | 2002-11-05 |
| DE60041083D1 (de) | 2009-01-22 |
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