ZA200102042B - Tube-shaped snack foods and methods of making same. - Google Patents
Tube-shaped snack foods and methods of making same.Info
- Publication number
- ZA200102042B ZA200102042B ZA200102042A ZA200102042A ZA200102042B ZA 200102042 B ZA200102042 B ZA 200102042B ZA 200102042 A ZA200102042 A ZA 200102042A ZA 200102042 A ZA200102042 A ZA 200102042A ZA 200102042 B ZA200102042 B ZA 200102042B
- Authority
- ZA
- South Africa
- Prior art keywords
- tube
- methods
- making same
- snack foods
- shaped snack
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
- A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/526,347 US6383535B1 (en) | 2000-03-16 | 2000-03-16 | Extruded potato casing and method of making |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200102042B true ZA200102042B (en) | 2001-09-13 |
Family
ID=24096960
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200102042A ZA200102042B (en) | 2000-03-16 | 2001-03-12 | Tube-shaped snack foods and methods of making same. |
ZA200102041A ZA200102041B (en) | 2000-03-16 | 2001-03-12 | Nozzle for making snack foods having two or more filled axial cavities. |
ZA200102039A ZA200102039B (en) | 2000-03-16 | 2001-03-12 | Process for making snack foods having two or more filled axial cavities. |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200102041A ZA200102041B (en) | 2000-03-16 | 2001-03-12 | Nozzle for making snack foods having two or more filled axial cavities. |
ZA200102039A ZA200102039B (en) | 2000-03-16 | 2001-03-12 | Process for making snack foods having two or more filled axial cavities. |
Country Status (11)
Country | Link |
---|---|
US (3) | US6383535B1 (xx) |
EP (1) | EP1133927A3 (xx) |
JP (1) | JP2001275607A (xx) |
AU (1) | AU782743B2 (xx) |
BG (1) | BG105352A (xx) |
CA (1) | CA2341003A1 (xx) |
CZ (1) | CZ2001937A3 (xx) |
HU (1) | HUP0101068A3 (xx) |
IL (1) | IL141837A (xx) |
SK (1) | SK3292001A3 (xx) |
ZA (3) | ZA200102042B (xx) |
Families Citing this family (42)
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US6692782B1 (en) | 1999-10-19 | 2004-02-17 | The Pillsbury Company | Filled potato product |
US7134861B2 (en) * | 2000-02-01 | 2006-11-14 | Barber Foods | Extrusion nozzle |
US6733263B2 (en) * | 2001-04-13 | 2004-05-11 | Hills Pet Nutrition Inc. | Composition, process and apparatus |
US6586031B1 (en) | 2002-05-21 | 2003-07-01 | Recot, Inc. | Method for producing expanded, shaped pellet products |
US6555153B1 (en) | 2002-05-30 | 2003-04-29 | Recot, Inc. | Method for producing extruded, pellet products with minimal tempering time |
US7220442B2 (en) * | 2003-02-20 | 2007-05-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar and process of making components |
EP1559329A3 (en) * | 2004-01-23 | 2006-04-12 | Unilever Plc | Filled rice or potato products and the process for their preparation |
US20050214421A1 (en) * | 2004-03-24 | 2005-09-29 | Kraft Foods Holdings, Inc. | Method and apparatus for extruding filled doughs |
US7281917B2 (en) * | 2004-12-01 | 2007-10-16 | Patwin Plastics, Inc. | Extrusion/reaction injection molding system |
US20060165849A1 (en) * | 2004-12-27 | 2006-07-27 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
WO2006095351A1 (en) * | 2005-03-09 | 2006-09-14 | Tapugan Industries Ltd. | Methods for producing potato or other vegetable compositions and products thereof |
FR2885772B1 (fr) * | 2005-05-18 | 2009-07-31 | Mars Inc | Procede de fabrication de barres glacees presentant des variations de section |
US20070169232A1 (en) * | 2005-12-28 | 2007-07-19 | Kenrick Rampersad | Edible manually holdable food product with hydrophilic liquid absorbent insert |
US20070231451A1 (en) * | 2006-04-04 | 2007-10-04 | 2093468 Ontario Inc. | Food product with a condiment filling portion |
CA2645763C (en) | 2006-04-05 | 2013-09-10 | Cadbury Adams Usa Llc | Calcium phosphate complex in acid containing confectionery |
RU2421207C2 (ru) | 2006-04-05 | 2011-06-20 | КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС | Оральная композиция для улучшения подповерхностной реминерализации эмали в зубах млекопитающего |
CN101415397A (zh) * | 2006-04-05 | 2009-04-22 | 吉百利亚当斯美国有限责任公司 | 磷酸钙复合物对龋齿的影响 |
EP1856986B1 (en) * | 2006-05-16 | 2010-08-18 | Coöperatie Avebe U.A. | Method for reducing the oil uptake in fried foodstuffs |
US8683899B2 (en) * | 2006-06-29 | 2014-04-01 | Intercontinental Great Brands, LLC | Chain cutter for continuously forming center-filled gum pieces |
US20090029018A1 (en) * | 2007-07-27 | 2009-01-29 | Cadbury Adams Usa Llc | Method and apparatus for processing confectionery products |
US20090081341A1 (en) * | 2007-09-25 | 2009-03-26 | Isar Mandelboum | Method and device for printing color images on chocolate products |
CA2729112C (en) * | 2008-06-27 | 2016-02-23 | Mars, Incorporated | Dimpled food product |
US20090324780A1 (en) * | 2008-06-27 | 2009-12-31 | Mars, Incorporated | Dimpled Food Product |
US7611347B1 (en) * | 2009-04-08 | 2009-11-03 | Wenger Manufacturing Inc. | Extrusion die assembly for high density products |
US7588789B1 (en) * | 2009-04-08 | 2009-09-15 | Wenger Manufacturing, Inc. | High capacity extrusion die assembly |
JP5536405B2 (ja) * | 2009-09-30 | 2014-07-02 | 旭化成ケミカルズ株式会社 | 成型ポテトスナック |
US20110151066A1 (en) * | 2009-12-23 | 2011-06-23 | Scott Messervey | Foldable root vegetable food sheet |
US20110217424A1 (en) * | 2010-03-04 | 2011-09-08 | Michael Edwards | Food snack on a stick |
GB201004895D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Consumables and methods of production thereof |
US8926308B2 (en) | 2010-04-21 | 2015-01-06 | Intercontinental Great Brands Llc | Dough extruders and methods |
US8944798B2 (en) | 2010-06-16 | 2015-02-03 | Kellogg Company | Gas assisted co-extrusion apparatus and process for forming foods |
US9089242B2 (en) * | 2011-09-12 | 2015-07-28 | Formtec, Llc. | Fiber orienting technology for a grinding machine |
US9173412B2 (en) * | 2011-09-12 | 2015-11-03 | Formtec, Llc. | Venturi effect technology on a food product molding machine |
US8985993B2 (en) * | 2011-09-12 | 2015-03-24 | Formtec, Llc. | Fiber orienting technology |
US9022772B2 (en) * | 2011-09-12 | 2015-05-05 | Formtec, LLC | Fiber orienting technology for a fill plate |
US8979522B2 (en) * | 2011-09-12 | 2015-03-17 | Formtec, Llc. | Fiber orienting technology for a grinding machine |
JP5757026B2 (ja) * | 2013-05-07 | 2015-07-29 | 株式会社カネサン佐藤水産 | ジャガイモ生地包み食品およびその製造方法 |
US20150351434A1 (en) * | 2014-06-09 | 2015-12-10 | Frito-Lay North America, Inc. | Stuffed Fries |
USD809240S1 (en) * | 2015-04-24 | 2018-02-06 | Mars, Incorporated | Confectionery bar |
GB2538243B (en) * | 2015-05-11 | 2021-07-28 | Lawlor Harry | Cheese product |
USD858931S1 (en) * | 2018-12-03 | 2019-09-10 | Spectrum Brands, Inc. | Rib pet treat |
KR102605734B1 (ko) * | 2021-04-30 | 2023-11-22 | 농업회사법인 이경 주식회사 | 해시 브라운 제조장치 |
Family Cites Families (49)
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CA508065A (en) * | 1954-12-14 | Read Alfred | Manufacture of pasties | |
US3056683A (en) | 1958-08-04 | 1962-10-02 | H C Baxter & Bro | Manufacture of potato products |
US3085020A (en) * | 1960-08-18 | 1963-04-09 | Gen Foods Corp | Method of making a french fried potato product |
US3399062A (en) | 1965-01-08 | 1968-08-27 | Rogers Brothers Company | Producing french fried vegetables from starch-containing dehydrated vegetables and acellulose ether binder |
US3468673A (en) | 1966-05-19 | 1969-09-23 | Gen Mills Inc | French fried potato mix made from dehydrated mashed potatoes |
GB1191243A (en) * | 1968-08-07 | 1970-05-13 | Rogers Brothers Company | Improvements in or relating to the preparation of Preformed Food Products |
US3687688A (en) | 1969-10-27 | 1972-08-29 | Rulon Floyd Stapley | Method of making potato products |
US3987210A (en) | 1969-11-04 | 1976-10-19 | A. E. Staley Manufacturing Company | Method for producing french fried potatoes |
US3975549A (en) | 1969-11-18 | 1976-08-17 | American Potato Company | Agglomerated dehydrated potato product and method for forming a reconstituted dough-like product therefrom |
US3800054A (en) * | 1971-05-19 | 1974-03-26 | Baskettes Ltd | Method for making potato baskets |
US3767338A (en) | 1971-09-03 | 1973-10-23 | Kellog Co | Apparatus for producing overland extrudates |
US3876743A (en) | 1971-09-03 | 1975-04-08 | Kellog Co | Process for producing overlaid extrudates |
US3761282A (en) * | 1971-10-21 | 1973-09-25 | American Potato Co | Fabricated onion ring with dehydrated potato shell |
CA1029596A (en) | 1973-09-28 | 1978-04-18 | Corporate Foods Limited | Process for rehydration of potato solids |
US4076568A (en) * | 1974-03-04 | 1978-02-28 | Josef Kubat | Process for the preparation of a multilayer film |
US4007292A (en) | 1975-12-05 | 1977-02-08 | Ampco Foods Inc. | Method of making a parfried frozen potato product |
US4259051A (en) | 1979-05-10 | 1981-03-31 | Ampco Foods Inc. | Extrusion apparatus for food material |
US4293582A (en) * | 1980-06-09 | 1981-10-06 | J. R. Simplot Company | Potato dough with process oil for formed and extruded potato products |
DE3147709C2 (de) | 1981-11-27 | 1984-12-06 | Mannesmann AG, 4000 Düsseldorf | Extruderkopf zum Ummanteln eines Stahlrohres |
US4663180A (en) | 1983-10-11 | 1987-05-05 | Padula Michael A | Process for producing a stable, non-frozen, structured potato product |
US4689236A (en) | 1983-10-11 | 1987-08-25 | Nabisco Brands | Method for forming edible products having an inner portion enveloped by a dissimilar outer portion |
US4520034A (en) * | 1983-11-15 | 1985-05-28 | Nakamuraya Co., Ltd. | Pasty mass of a processed tuber and an edible outer cover and method for making the same |
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US4828856A (en) | 1986-05-19 | 1989-05-09 | Willard Miles J | Method of making dehydrated hash brown potato mixture |
US4900572A (en) | 1987-08-28 | 1990-02-13 | Quaker Oats Company | Multi-orifice coextrusion method |
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US4931298A (en) | 1988-05-12 | 1990-06-05 | Horizons International Foods, Inc. | Process for preparing potato granule coated french fried potatoes |
US4900573A (en) | 1988-06-17 | 1990-02-13 | The Dow Chemical Company | Method of inhibiting oil adsorption in coated fried foods using hydroxypropyl methyl cellulose |
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US5071661A (en) | 1990-09-12 | 1991-12-10 | Miles J. Willard | Process for dehydrating potato products |
AU658586B2 (en) | 1990-11-21 | 1995-04-27 | Hercules Incorporated | Low oil food composition and method |
EP0598796B1 (en) * | 1991-08-15 | 1996-12-11 | Unilever Plc | Method and apparatus for manufacturing coextruded products |
US5242699A (en) | 1992-08-24 | 1993-09-07 | Nothern Star Co. | Process for preparing microwavable French fried potatoes |
JP2945263B2 (ja) | 1994-02-24 | 1999-09-06 | 明治製菓株式会社 | 円筒中空状スナック製造用の型ノズル装置 |
US5540775A (en) * | 1994-06-10 | 1996-07-30 | Milliman; James A. | Tip holder/flow guide element for cross-head dies |
JPH0856592A (ja) | 1994-08-23 | 1996-03-05 | Mitsutoyo Kiko Kk | 管状食品の製造方法と管状食品製造用金型 |
US5601861A (en) | 1995-05-30 | 1997-02-11 | Gerrish; Timothy | Method of making battered and/breaded food compositions using calcium pectins |
US5695805A (en) | 1995-05-30 | 1997-12-09 | General Mills, Inc. | Multistrand twist cereal pieces |
US5609903A (en) | 1995-06-07 | 1997-03-11 | Pepperidge Farm, Incorporated | Process for forming extruded multi-strand products |
US5622741A (en) | 1996-06-03 | 1997-04-22 | Miles J. Willard | Process for preparing a potato product having an extended hold time |
US5753286A (en) | 1996-10-31 | 1998-05-19 | Kerry Ingredients, Inc. | Coated food and method of coating |
US6558730B1 (en) * | 1997-07-01 | 2003-05-06 | The Procter & Gamble Co. | Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
US5891496A (en) | 1997-08-06 | 1999-04-06 | Hannah; Scott C. | Fat-free chopped and formed potato products and process |
US6692782B1 (en) * | 1999-10-19 | 2004-02-17 | The Pillsbury Company | Filled potato product |
-
2000
- 2000-03-16 US US09/526,347 patent/US6383535B1/en not_active Expired - Fee Related
- 2000-04-28 US US09/561,432 patent/US6328550B1/en not_active Expired - Fee Related
- 2000-04-28 US US09/561,420 patent/US6375997B1/en not_active Expired - Fee Related
-
2001
- 2001-03-06 IL IL14183701A patent/IL141837A/en not_active IP Right Cessation
- 2001-03-06 EP EP01302028A patent/EP1133927A3/en not_active Withdrawn
- 2001-03-09 SK SK329-2001A patent/SK3292001A3/sk unknown
- 2001-03-12 ZA ZA200102042A patent/ZA200102042B/xx unknown
- 2001-03-12 ZA ZA200102041A patent/ZA200102041B/xx unknown
- 2001-03-12 ZA ZA200102039A patent/ZA200102039B/xx unknown
- 2001-03-13 HU HU0101068A patent/HUP0101068A3/hu unknown
- 2001-03-14 CZ CZ2001937A patent/CZ2001937A3/cs unknown
- 2001-03-15 AU AU28034/01A patent/AU782743B2/en not_active Ceased
- 2001-03-15 CA CA002341003A patent/CA2341003A1/en not_active Abandoned
- 2001-03-15 JP JP2001074554A patent/JP2001275607A/ja not_active Withdrawn
- 2001-03-16 BG BG105352A patent/BG105352A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CA2341003A1 (en) | 2001-09-16 |
BG105352A (en) | 2001-11-30 |
IL141837A0 (en) | 2002-03-10 |
US6383535B1 (en) | 2002-05-07 |
ZA200102041B (en) | 2001-09-17 |
AU2803401A (en) | 2001-09-20 |
EP1133927A2 (en) | 2001-09-19 |
IL141837A (en) | 2004-05-12 |
HUP0101068A3 (en) | 2002-05-28 |
HU0101068D0 (en) | 2001-05-28 |
US6328550B1 (en) | 2001-12-11 |
US6375997B1 (en) | 2002-04-23 |
CZ2001937A3 (cs) | 2002-02-13 |
EP1133927A3 (en) | 2003-08-20 |
AU782743B2 (en) | 2005-08-25 |
SK3292001A3 (en) | 2001-12-03 |
ZA200102039B (en) | 2001-09-17 |
JP2001275607A (ja) | 2001-10-09 |
HUP0101068A2 (hu) | 2002-02-28 |
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