ZA200004724B - An aroma product comprising flavoring compounds. - Google Patents
An aroma product comprising flavoring compounds. Download PDFInfo
- Publication number
- ZA200004724B ZA200004724B ZA200004724A ZA200004724A ZA200004724B ZA 200004724 B ZA200004724 B ZA 200004724B ZA 200004724 A ZA200004724 A ZA 200004724A ZA 200004724 A ZA200004724 A ZA 200004724A ZA 200004724 B ZA200004724 B ZA 200004724B
- Authority
- ZA
- South Africa
- Prior art keywords
- aroma
- proteins
- product according
- aroma product
- group
- Prior art date
Links
- 150000001875 compounds Chemical class 0.000 title claims description 30
- 235000013305 food Nutrition 0.000 claims description 16
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 14
- 239000002243 precursor Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 12
- 235000018102 proteins Nutrition 0.000 claims description 12
- 108090000623 proteins and genes Proteins 0.000 claims description 12
- 102000004169 proteins and genes Human genes 0.000 claims description 12
- 239000004094 surface-active agent Substances 0.000 claims description 12
- 229940024606 amino acid Drugs 0.000 claims description 11
- 150000001413 amino acids Chemical class 0.000 claims description 11
- 235000000346 sugar Nutrition 0.000 claims description 11
- 150000008163 sugars Chemical class 0.000 claims description 10
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 9
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 9
- 150000003904 phospholipids Chemical class 0.000 claims description 5
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 claims description 4
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 4
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 4
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 claims description 4
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 4
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 241000251468 Actinopterygii Species 0.000 claims description 3
- 235000019688 fish Nutrition 0.000 claims description 3
- 239000004530 micro-emulsion Substances 0.000 claims description 3
- 230000008569 process Effects 0.000 claims description 3
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 claims description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 2
- 229930091371 Fructose Natural products 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 claims description 2
- 241000287828 Gallus gallus Species 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 108010024636 Glutathione Proteins 0.000 claims description 2
- 239000004471 Glycine Substances 0.000 claims description 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 2
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 claims description 2
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 claims description 2
- 108010070551 Meat Proteins Proteins 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010073771 Soybean Proteins Proteins 0.000 claims description 2
- IAJILQKETJEXLJ-RSJOWCBRSA-N aldehydo-D-galacturonic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-RSJOWCBRSA-N 0.000 claims description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims description 2
- 235000015278 beef Nutrition 0.000 claims description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 229960003180 glutathione Drugs 0.000 claims description 2
- 235000013882 gravy Nutrition 0.000 claims description 2
- 229930182817 methionine Natural products 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 2
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 2
- 239000004223 monosodium glutamate Substances 0.000 claims description 2
- 229920001542 oligosaccharide Polymers 0.000 claims description 2
- 150000002482 oligosaccharides Chemical class 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- 235000013324 preserved food Nutrition 0.000 claims description 2
- 235000015067 sauces Nutrition 0.000 claims description 2
- 235000014102 seafood Nutrition 0.000 claims description 2
- 235000011888 snacks Nutrition 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 claims description 2
- 229940001941 soy protein Drugs 0.000 claims description 2
- 239000012071 phase Substances 0.000 description 30
- 238000006243 chemical reaction Methods 0.000 description 29
- 239000000796 flavoring agent Substances 0.000 description 12
- 239000000047 product Substances 0.000 description 11
- 235000019634 flavors Nutrition 0.000 description 10
- 235000001014 amino acid Nutrition 0.000 description 8
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 5
- 238000006731 degradation reaction Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000015556 catabolic process Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000010587 phase diagram Methods 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- DLVYTANECMRFGX-UHFFFAOYSA-N 4-hydroxy-5-methyl-3-furanone Chemical compound CC1=C(O)C(=O)CO1 DLVYTANECMRFGX-UHFFFAOYSA-N 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 239000012736 aqueous medium Substances 0.000 description 2
- 239000008346 aqueous phase Substances 0.000 description 2
- 235000018417 cysteine Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 239000000376 reactant Substances 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 230000007704 transition Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- ZFFTZDQKIXPDAF-UHFFFAOYSA-N 2-Furanmethanethiol Chemical compound SCC1=CC=CO1 ZFFTZDQKIXPDAF-UHFFFAOYSA-N 0.000 description 1
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 1
- 240000006240 Linum usitatissimum Species 0.000 description 1
- 235000004431 Linum usitatissimum Nutrition 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- RHDGNLCLDBVESU-UHFFFAOYSA-N but-3-en-4-olide Chemical compound O=C1CC=CO1 RHDGNLCLDBVESU-UHFFFAOYSA-N 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 238000013270 controlled release Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000004426 flaxseed Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- CMDKYFGIJALPLS-UHFFFAOYSA-N furan-2-thiol Chemical compound SC1=CC=CO1 CMDKYFGIJALPLS-UHFFFAOYSA-N 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000000693 micelle Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- XNLICIUVMPYHGG-UHFFFAOYSA-N pentan-2-one Chemical compound CCCC(C)=O XNLICIUVMPYHGG-UHFFFAOYSA-N 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 239000005297 pyrex Substances 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000003464 sulfur compounds Chemical class 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Fats And Perfumes (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP98123554A EP1008305A1 (fr) | 1998-12-10 | 1998-12-10 | Produit d'arôme contenant des C16 et C18 monoglycerides d'acides gras saturés |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA200004724B true ZA200004724B (en) | 2001-10-08 |
Family
ID=8233119
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA200004724A ZA200004724B (en) | 1998-12-10 | 2000-09-07 | An aroma product comprising flavoring compounds. |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US6562391B1 (fr) |
| EP (2) | EP1008305A1 (fr) |
| JP (1) | JP2002531110A (fr) |
| KR (1) | KR20010040781A (fr) |
| CN (1) | CN1268233C (fr) |
| AU (1) | AU779057B2 (fr) |
| BR (1) | BR9907829A (fr) |
| CA (1) | CA2320363C (fr) |
| NO (1) | NO317160B1 (fr) |
| NZ (1) | NZ506244A (fr) |
| PL (1) | PL194722B1 (fr) |
| WO (1) | WO2000033671A2 (fr) |
| ZA (1) | ZA200004724B (fr) |
Families Citing this family (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PH12001000675B1 (en) * | 2000-04-04 | 2009-09-22 | Australian Food Ind Sci Ct | Encapsulation of food ingredients |
| ATE440505T1 (de) * | 2001-10-01 | 2009-09-15 | Nestle Sa | Peptide als geschmacksstoffe |
| KR100480981B1 (ko) * | 2002-04-18 | 2005-04-07 | 김정옥 | 느타리 버섯 균사체 배양물로부터 육고기향의 생산 방법 |
| KR100529237B1 (ko) * | 2002-09-05 | 2005-11-17 | 학교법인 동의학원 | 게 향 첨가제 및 이의 제조방법 |
| CN100342801C (zh) * | 2003-04-01 | 2007-10-17 | 深圳市海川实业股份有限公司 | 一种烘焙用的牛奶香粉 |
| BRPI0509713B1 (pt) | 2004-04-06 | 2013-12-31 | Processo para produzir uma preparação para flavor maillard, preparação para flavor maillard, e, produto | |
| US20080085350A1 (en) * | 2006-03-22 | 2008-04-10 | Afb International | Palatability Enhancers for Pet Food and Methods of Manufacture |
| BRPI0708995A2 (pt) * | 2006-03-22 | 2011-06-21 | Afb Internat | intensificador de palatabilidade de alimentos para animais e processos de sua fabricação |
| TW200744473A (en) * | 2006-04-19 | 2007-12-16 | Specialites Pet Food | Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs |
| US20080044546A1 (en) * | 2006-08-18 | 2008-02-21 | Michael Jensen | Product and method for providing texture, aroma, and flavor to microwave popcorn |
| NZ556528A (en) * | 2007-07-13 | 2010-01-29 | Fonterra Co Operative Group | Dairy product and process |
| GB0803669D0 (en) * | 2008-02-28 | 2008-04-09 | Oterap Holding B V | Process |
| CN101263888B (zh) * | 2008-05-07 | 2011-12-28 | 天宁香料（江苏）有限公司 | 一种牛肉呈味粉 |
| CN102046016A (zh) * | 2008-06-03 | 2011-05-04 | 雀巢产品技术援助有限公司 | 适口性增强剂和用于提高适口性的方法 |
| ES2556800T3 (es) * | 2008-06-24 | 2016-01-20 | Nestec S.A. | Composiciones aromatizantes de Maillard y procedimientos de fabricación de las mismas |
| CN102170796A (zh) * | 2008-10-03 | 2011-08-31 | 帝斯曼知识产权资产管理有限公司 | 用谷胱甘肽或半胱氨酸制造食物香料或饲料香料的方法 |
| CN102159094A (zh) * | 2008-10-28 | 2011-08-17 | 麒麟协和食品株式会社 | 蔬菜炖煮感增强剂 |
| KR101026878B1 (ko) * | 2009-01-19 | 2011-04-06 | (주)애드바이오텍 | 사료 첨가제 |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
| MX2012006918A (es) * | 2009-12-18 | 2012-07-10 | Nestec Sa | Composiciones saborizantes de mailard con solventes polares que no son agua y metodos para elaborar estas composiciones. |
| AU2012280935A1 (en) * | 2011-11-10 | 2013-05-30 | Clover Corporation Limited | Encapsulation of food ingredients supplements and pharmaceuticals |
| CN102578523B (zh) * | 2012-01-25 | 2013-09-18 | 保定味群食品科技股份有限公司 | 酱味风味粉 |
| MX370407B (es) * | 2014-05-15 | 2019-12-11 | Specialites Pet Food | Mejoradores de palatabilidad que comprenden reactivos amino y compuestos de carbonilo para uso en alimento para gatos. |
| WO2018034644A1 (fr) * | 2016-08-15 | 2018-02-22 | Bemis Company, Inc. | Films d'emballage antioxydants à base de 3(2h-)-furanone |
| CN109349511A (zh) * | 2018-11-29 | 2019-02-19 | 合肥华恒生物工程有限公司 | 一种增鲜增香型沙拉酱及其制作方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4226890A (en) * | 1978-04-28 | 1980-10-07 | The Procter & Gamble Company | Meat analog compositions |
| CH641646A5 (fr) | 1979-12-07 | 1984-03-15 | Maggi Ag | Procede de fabrication d'un agent aromatisant. |
| US5039543A (en) * | 1990-11-16 | 1991-08-13 | Nestec S.A. | Preparation of flavors |
| ES2056665T5 (es) * | 1990-11-23 | 1998-05-01 | Unilever Nv | Uso de fases mesomorficas en productos alimentarios. |
| DE69320213T2 (de) * | 1992-09-28 | 1999-02-18 | Unilever Nv | Brotaufstriche |
| DK0753995T3 (da) | 1994-06-20 | 2001-10-08 | Unilever Nv | Fremstilling og anvendelse af varmebehandlede mesomorfe faser i næringsmiddelprodukter |
| EP0948902A1 (fr) * | 1998-03-13 | 1999-10-13 | Societe Des Produits Nestle S.A. | Composition alimentaire contenant une phase mésomorphe de monoglycéride |
-
1998
- 1998-12-10 EP EP98123554A patent/EP1008305A1/fr not_active Withdrawn
-
1999
- 1999-12-09 JP JP2000586184A patent/JP2002531110A/ja not_active Withdrawn
- 1999-12-09 BR BR9907829-5A patent/BR9907829A/pt not_active IP Right Cessation
- 1999-12-09 NZ NZ506244A patent/NZ506244A/xx unknown
- 1999-12-09 WO PCT/EP1999/009795 patent/WO2000033671A2/fr active IP Right Grant
- 1999-12-09 KR KR1020007008674A patent/KR20010040781A/ko not_active Application Discontinuation
- 1999-12-09 CN CNB998028398A patent/CN1268233C/zh not_active Expired - Fee Related
- 1999-12-09 AU AU30375/00A patent/AU779057B2/en not_active Ceased
- 1999-12-09 EP EP99964548A patent/EP1056355A2/fr not_active Withdrawn
- 1999-12-09 PL PL99343204A patent/PL194722B1/pl not_active IP Right Cessation
- 1999-12-09 CA CA2320363A patent/CA2320363C/fr not_active Expired - Fee Related
-
2000
- 2000-08-04 NO NO20003954A patent/NO317160B1/no not_active IP Right Cessation
- 2000-08-09 US US09/635,195 patent/US6562391B1/en not_active Expired - Fee Related
- 2000-09-07 ZA ZA200004724A patent/ZA200004724B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN1324215A (zh) | 2001-11-28 |
| BR9907829A (pt) | 2000-11-28 |
| CA2320363A1 (fr) | 2000-06-15 |
| CN1268233C (zh) | 2006-08-09 |
| PL194722B1 (pl) | 2007-06-29 |
| AU3037500A (en) | 2000-06-26 |
| EP1008305A1 (fr) | 2000-06-14 |
| US6562391B1 (en) | 2003-05-13 |
| KR20010040781A (ko) | 2001-05-15 |
| WO2000033671A2 (fr) | 2000-06-15 |
| JP2002531110A (ja) | 2002-09-24 |
| NO20003954D0 (no) | 2000-08-04 |
| PL343204A1 (en) | 2001-07-30 |
| WO2000033671A3 (fr) | 2000-08-31 |
| NO317160B1 (no) | 2004-08-30 |
| EP1056355A2 (fr) | 2000-12-06 |
| NZ506244A (en) | 2004-02-27 |
| CA2320363C (fr) | 2010-11-02 |
| NO20003954L (no) | 2000-08-04 |
| AU779057B2 (en) | 2005-01-06 |
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