YU44002B - Process for producing a sweet digestible product, a sweet oral mixture or a sweetening mixture - Google Patents

Process for producing a sweet digestible product, a sweet oral mixture or a sweetening mixture

Info

Publication number
YU44002B
YU44002B YU39/77A YU3977A YU44002B YU 44002 B YU44002 B YU 44002B YU 39/77 A YU39/77 A YU 39/77A YU 3977 A YU3977 A YU 3977A YU 44002 B YU44002 B YU 44002B
Authority
YU
Yugoslavia
Prior art keywords
sweet
mixture
producing
sweetening
oral
Prior art date
Application number
YU39/77A
Other languages
English (en)
Other versions
YU3977A (en
Inventor
L Hough
S P Phandis
R A Khan
M R Jenner
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Publication of YU3977A publication Critical patent/YU3977A/xx
Publication of YU44002B publication Critical patent/YU44002B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/064—Chewing gum characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H5/00—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium
    • C07H5/02—Compounds containing saccharide radicals in which the hetero bonds to oxygen have been replaced by the same number of hetero bonds to halogen, nitrogen, sulfur, selenium, or tellurium to halogen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Molecular Biology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Genetics & Genomics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Oral & Maxillofacial Surgery (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Road Signs Or Road Markings (AREA)
YU39/77A 1976-01-08 1977-01-07 Process for producing a sweet digestible product, a sweet oral mixture or a sweetening mixture YU44002B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB616/76A GB1543167A (en) 1976-01-08 1976-01-08 Sweeteners

Publications (2)

Publication Number Publication Date
YU3977A YU3977A (en) 1983-10-31
YU44002B true YU44002B (en) 1990-02-28

Family

ID=9707494

Family Applications (1)

Application Number Title Priority Date Filing Date
YU39/77A YU44002B (en) 1976-01-08 1977-01-07 Process for producing a sweet digestible product, a sweet oral mixture or a sweetening mixture

Country Status (28)

Country Link
JP (1) JPS5287275A (de)
AT (1) AT360321B (de)
AU (1) AU502079B2 (de)
BE (1) BE850180A (de)
CA (1) CA1076110A (de)
CH (1) CH624835A5 (de)
CY (1) CY1150A (de)
DE (2) DE2700036C3 (de)
DK (1) DK147314C (de)
ES (1) ES454909A1 (de)
FR (1) FR2337762A1 (de)
GB (1) GB1543167A (de)
GR (1) GR62478B (de)
HK (1) HK79284A (de)
IE (1) IE44757B1 (de)
IL (1) IL51227A (de)
IT (1) IT1082501B (de)
KE (1) KE3218A (de)
LU (1) LU76533A1 (de)
MY (1) MY8300019A (de)
NL (1) NL177175C (de)
NO (2) NO142283C (de)
NZ (1) NZ183033A (de)
PT (1) PT66040B (de)
SE (1) SE424039B (de)
TR (1) TR19279A (de)
YU (1) YU44002B (de)
ZA (1) ZA767563B (de)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4435440A (en) * 1976-01-08 1984-03-06 Tate & Lyle Limited Sweeteners
IL58275A0 (en) * 1978-09-22 1979-12-30 Tate & Lyle Patent Holdings Compositions for prevention of tooth decay comprising chlorodeoxysucrose derivative
EP0010409A1 (de) * 1978-10-18 1980-04-30 TATE & LYLE PATENT HOLDINGS LIMITED Bittermacher
JPS55118369A (en) * 1979-03-06 1980-09-11 Hayashibara Biochem Lab Inc Method of making beverage and food
US4335100A (en) 1979-04-23 1982-06-15 Iowa State University Research Foundation, Inc. Method of inhibiting dextransucrase and oral compositions for use therein
EP0030804B1 (de) * 1979-12-18 1983-10-19 TATE & LYLE PUBLIC LIMITED COMPANY Kristallin-4,1',6'-trichlor-4,1',6'-trideoxy-galactosucrose
LV5131A3 (lv) * 1979-12-20 1993-06-10 Tate & Lyle Plc 4,1',6'-trihlor-4,1',6'-tridezoksigalaktosaharozes iegusanas panemiens
LV5134A3 (lv) * 1980-07-08 1993-06-10 Tate & Lyle Plc 4,1',6'-trihlor-4,1',6'-tridezoksigalaktosaharozes iegusanas panemiens
DE3165986D1 (en) * 1980-07-08 1984-10-18 Tate & Lyle Plc Process for the preparation of 4, 1',6'-trichloro-4,1',6'-trideoxygalactosucrose (tgs)
CA1183133A (en) * 1980-10-28 1985-02-26 Tate & Lyle Public Limited Company Sweet chlorine-substituted disaccharides
DE3271880D1 (en) * 1981-04-29 1986-08-07 Tate & Lyle Plc Sweetening agents
EP0067535B1 (de) * 1981-05-22 1985-01-30 TATE & LYLE PUBLIC LIMITED COMPANY Brom substituierte Derivate von Sucrose
GR81281B (de) * 1982-09-13 1984-12-11 Tate & Lyle Plc
GB8403611D0 (en) * 1984-02-10 1984-03-14 Tate & Lyle Plc Sweetener
GB8622345D0 (en) * 1986-09-17 1986-10-22 Tate & Lyle Plc Sucrose derivatives
GB8627139D0 (en) * 1986-11-13 1986-12-10 Tate & Lyle Plc Sweetening composition
ATE83612T1 (de) * 1987-05-15 1993-01-15 Wrigley W M Jun Co Kaugummi mit geregelter suesse.
GB8723423D0 (en) * 1987-10-06 1987-11-11 Tate & Lyle Plc Sucralose compositions
PH26074A (en) * 1988-08-09 1992-02-06 Warner Lambert Co Synergistic sweetening composition containing chloro - compositions containing same and a process for the preparation thereof
US5013716A (en) * 1988-10-28 1991-05-07 Warner-Lambert Company Unpleasant taste masking compositions and methods for preparing same
US4971797A (en) * 1988-12-22 1990-11-20 Warner-Lambert Company Stabilized sucralose complex
US5080910A (en) * 1990-05-15 1992-01-14 Werner-Lambert Company Stabilized chlorodeoxysugar sweetening agents in powder form and methods for preparing same
GB9110821D0 (en) 1991-05-21 1991-07-10 Tate & Lyle Plc Continuous process for the preparation of sucrose 6-esters
JP3439559B2 (ja) * 1995-02-01 2003-08-25 三栄源エフ・エフ・アイ株式会社 食品の風味向上法
GB9517281D0 (en) * 1995-08-23 1995-10-25 Tate & Lyle Plc Solid sucralose
US6075139A (en) * 1996-07-24 2000-06-13 Iowa State University Research Foundation, Inc. Linear and cyclic sucrose reaction products, their preparation and their use
US5900478A (en) * 1997-06-20 1999-05-04 Iowa State University Research Foundation, Inc. Activated mono-, di-, and polysaccharides reaction products thereof, their preparation and uses
RU2217435C2 (ru) * 1998-05-15 2003-11-27 Ростислав Георгиевич Жбанков Способ получения 4,1'6'-трихлор-4,1',6'-тридезоксигалактосахарозы
WO2000024273A1 (fr) 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions contenant du sucralose, et applications correspondantes
JP4614541B2 (ja) 1999-04-16 2011-01-19 三栄源エフ・エフ・アイ株式会社 スクラロース含有組成物及び該組成物を含む可食性製品
US20030070584A1 (en) 2001-05-15 2003-04-17 Cynthia Gulian Dip coating compositions containing cellulose ethers
US8309118B2 (en) 2001-09-28 2012-11-13 Mcneil-Ppc, Inc. Film forming compositions containing sucralose
US6984732B2 (en) * 2003-03-31 2006-01-10 Mcneil-Ppc, Inc. High-intensity sweetener composition and delivery of same
EP1817964A1 (de) * 2006-02-13 2007-08-15 Sweetwell NV Funktioneller Zuckerersatz
US7955630B2 (en) 2004-09-30 2011-06-07 Kraft Foods Global Brands Llc Thermally stable, high tensile strength encapsulated actives
US20060062811A1 (en) 2004-09-21 2006-03-23 Szymczak Christopher E Medicinal cooling emulsions
US8148112B2 (en) * 2005-02-16 2012-04-03 National University Corporation Hokkaido University Sugar chain containing 4-position halogenated galactose and application thereof
DE102005025895A1 (de) 2005-05-27 2006-11-30 Südzucker AG Mannheim/Ochsenfurt Isomaltulose als geschmacksverkürzendes Agens
US20090220663A1 (en) * 2005-06-22 2009-09-03 Alembic Limited Process and composition of preparing granular sucralose for emulating table sugar
CN100418976C (zh) 2006-04-03 2008-09-17 广州科宏食品添加物有限公司 一种三氯蔗糖的制备方法
AR070082A1 (es) * 2008-01-04 2010-03-10 Tate & Lyle Technology Ltd Metodo para la produccion de sucralosa
TR200904862A1 (tr) 2009-05-29 2010-12-21 Sanovel İlaç San. Ve Ti̇c. A.Ş. Sukraloz formülasyonu ve üretim prosesi
PL2701532T3 (pl) 2011-04-29 2018-04-30 Intercontinental Great Brands Llc Enkapsulowany kwas, sposób jego przygotowania oraz zawierająca go guma do żucia
US20140082768A1 (en) 2012-09-17 2014-03-20 Mcneil Nutritionals, Llc. Enhanced natural sweetener
JP2017507141A (ja) 2014-02-18 2017-03-16 マクニール ニュートリショナルズ，エル エル シー ステビオール配糖体の分離、単離及び評価のための方法

Also Published As

Publication number Publication date
DE2759739C2 (de) 1984-05-24
IE44757B1 (en) 1982-03-24
NO149235B (no) 1983-12-05
NZ183033A (en) 1978-03-06
DE2700036B2 (de) 1981-02-12
DE2700036C3 (de) 1981-10-01
ATA4877A (de) 1980-05-15
PT66040B (en) 1978-06-20
NO770068L (no) 1977-07-11
LU76533A1 (de) 1977-06-17
NL177175B (nl) 1985-03-18
CH624835A5 (en) 1981-08-31
YU3977A (en) 1983-10-31
CY1150A (en) 1982-09-10
IL51227A0 (en) 1977-03-31
TR19279A (tr) 1978-10-27
PT66040A (en) 1977-02-01
MY8300019A (en) 1983-12-31
SE7700057L (sv) 1977-07-09
FR2337762A1 (fr) 1977-08-05
DK147314C (da) 1985-01-21
NL7700192A (nl) 1977-07-12
NO142283C (no) 1980-07-30
ZA767563B (en) 1977-11-30
JPS5540019B2 (de) 1980-10-15
DE2700036A1 (de) 1977-07-21
NO149235C (no) 1984-03-14
NO142283B (no) 1980-04-21
SE424039B (sv) 1982-06-28
CA1076110A (en) 1980-04-22
DK147314B (da) 1984-06-18
NL177175C (nl) 1985-08-16
AU2111877A (en) 1978-07-13
DK7077A (da) 1977-07-09
HK79284A (en) 1984-10-26
KE3218A (en) 1982-07-09
NO800785L (no) 1977-07-11
IE44757L (en) 1977-07-08
IL51227A (en) 1979-12-30
ES454909A1 (es) 1978-04-01
AT360321B (de) 1980-01-12
GR62478B (en) 1979-04-13
AU502079B2 (en) 1979-07-12
IT1082501B (it) 1985-05-21
JPS5287275A (en) 1977-07-20
BE850180A (fr) 1977-05-02
FR2337762B1 (de) 1982-10-15
GB1543167A (en) 1979-03-28

Similar Documents

Publication Publication Date Title
YU3977A (en) Process for producing a sweet digestible product, a sweet oral mixture or a sweetening mixture
YU131676A (en) Process for preparing a highly active food sweetener
HU174664B (hu) Sposob poluchenija aromatichnykh proizvodnykh alkil-uretanov
EG13452A (en) Apparatus for producing sweet water
AU503636B2 (en) Noncariogenic nutritive sweetener mixture
PT66880A (en) Process for preparing a cooked mousse
GB1541766A (en) Process for producing 2,4,6-tri-mesitylene
GB2130232B (en) Process for producing a butter/margarine blend product
YU322280A (en) Process for producing a milk substitute for pastry, containing isolated vegetable proteins
HU173579B (hu) Sposob poluchenija asimmetricheskikh 1,3-dvoe-zamehhennykh nitrozo-mochevin
HU175374B (hu) Sposob poluchenija smesi korma
SU915803A3 (en) Process for producing substituted 2,7-dihydroxy-5-isopropylidene-2,6-methano-3,4,5,6-tetrahydro-2h-1-benzoxycyans
CY1128A (en) 3,4-dihydro-2-methyl-4-oxo-2h-1,2-benzothiazine-3-carbocylic acid-1,dioxide and a process for its preparation
PT68937A (en) Process for the manufacture of a cocoa flavored product
HU178138B (en) Process for producing 2,4-diamino-5-benzyl-pyrimidine derivatives
HU174389B (hu) Sposob poluchenija 1-poligalogenalkil-3,4-digidro-2-skobka-1h-skobka zakryta-kinazolinonov i -tionov
HU173385B (hu) Sposob poluchenija novykh 5,6-digidro-4h-dibenzo-skobka-de,h-skobka zakryta-kinolinov
YU298677A (en) Process for preparing 3,4-dideoxy-kanamycin b
AU497857B2 (en) Apparatus for forming a shaped comestible
JPS5347497A (en) Process for producing asphalttepoxy resin product
HU172492B (hu) Sposob poluchenija 2,5-digidroksi-benzolsul'fonatov
GB2081294B (en) A process for producing a butter-like product
HU173644B (hu) Sposob poluchenija cis-n,n-dimetil-9-skobka-3-skobka-4-metil-1-piperazinil-skobka zakryta-propileden-skobka zakryta-tioksanten-2-sul'fonamida
ZA772429B (en) A process for the production of 2,4-diamino-5-benzylpyrimidines
JPS5311776A (en) Process for producing feed