YU10981A - Process for the production of champagne in continuous flow - Google Patents
Process for the production of champagne in continuous flowInfo
- Publication number
- YU10981A YU10981A YU00109/81A YU10981A YU10981A YU 10981 A YU10981 A YU 10981A YU 00109/81 A YU00109/81 A YU 00109/81A YU 10981 A YU10981 A YU 10981A YU 10981 A YU10981 A YU 10981A
- Authority
- YU
- Yugoslavia
- Prior art keywords
- champagne
- production
- continuous flow
- continuous
- flow
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Physiology (AREA)
- Food Science & Technology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Crystals, And After-Treatments Of Crystals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU2861201 | 1980-01-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
YU10981A true YU10981A (en) | 1983-04-30 |
Family
ID=20868630
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
YU00109/81A YU10981A (en) | 1980-01-18 | 1981-01-16 | Process for the production of champagne in continuous flow |
Country Status (9)
Country | Link |
---|---|
BG (1) | BG32482A1 (de) |
BR (1) | BR8007484A (de) |
CS (1) | CS222999B1 (de) |
DE (1) | DE3045588C2 (de) |
ES (1) | ES8200919A1 (de) |
FR (1) | FR2474050A1 (de) |
GR (1) | GR70756B (de) |
IT (1) | IT1194821B (de) |
YU (1) | YU10981A (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU1194871A1 (ru) * | 1978-07-24 | 1985-11-30 | Производствнно-Совхозное Объединение "Донвино" | Способ шампанизации вина и устройство дл его осуществлени |
SU1080470A1 (ru) * | 1982-12-09 | 1985-01-30 | Всесоюзный Заочный Институт Пищевой Промышленности | Способ производства шампанского в непрерывном потоке |
ITVI20010050A1 (it) * | 2001-03-01 | 2002-09-01 | Enologica Vason Srl | Processo perfezionato di vinificazione |
ES2574552B1 (es) * | 2016-05-27 | 2016-12-22 | Inbiolev, S.L. | Sistema de multiplicación de levaduras y adaptación para segunda fermentación en la generación de vinos espumosos |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR520095A (fr) * | 1919-01-06 | 1921-06-20 | Sektkellerei G M B H Deutsche | Procédé pour la fabrication continue de boissons gazeuses |
FR1235194A (fr) * | 1959-09-15 | 1960-07-01 | Moscovski Zd Champagnskikh Vin | Procédé de champagnisation du vin en circulation continue et installation pour la mise en ceuvre de ce procédé |
US3545978A (en) * | 1967-02-28 | 1970-12-08 | Georgy Gerasimovich Agabaliant | Method of producing champagne |
SU456829A1 (ru) * | 1973-04-13 | 1975-01-15 | Способ производства советского шампанского | |
CA1096792A (en) * | 1975-02-25 | 1981-03-03 | Evgeny N. Storchevoi | Continuous-flow wine champagnization process |
-
1980
- 1980-11-17 BR BR8007484A patent/BR8007484A/pt unknown
- 1980-11-20 BG BG8050103A patent/BG32482A1/xx unknown
- 1980-11-21 IT IT26175/80A patent/IT1194821B/it active
- 1980-12-03 DE DE3045588A patent/DE3045588C2/de not_active Expired
- 1980-12-10 ES ES497571A patent/ES8200919A1/es not_active Expired
- 1980-12-22 CS CS809258A patent/CS222999B1/cs unknown
-
1981
- 1981-01-09 GR GR63837A patent/GR70756B/el unknown
- 1981-01-16 FR FR8100810A patent/FR2474050A1/fr active Granted
- 1981-01-16 YU YU00109/81A patent/YU10981A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CS222999B1 (en) | 1983-08-26 |
GR70756B (de) | 1983-03-14 |
ES497571A0 (es) | 1981-11-16 |
BR8007484A (pt) | 1981-07-21 |
BG32482A1 (en) | 1982-08-16 |
IT1194821B (it) | 1988-09-28 |
FR2474050A1 (fr) | 1981-07-24 |
ES8200919A1 (es) | 1981-11-16 |
DE3045588A1 (de) | 1981-07-23 |
DE3045588C2 (de) | 1984-03-08 |
IT8026175A0 (it) | 1980-11-21 |
FR2474050B1 (de) | 1984-03-23 |
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