WO2024087077A1 - 一种空气炸锅、空气炸烤设备、烹饪设备及其清洁方法 - Google Patents
一种空气炸锅、空气炸烤设备、烹饪设备及其清洁方法 Download PDFInfo
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- WO2024087077A1 WO2024087077A1 PCT/CN2022/127799 CN2022127799W WO2024087077A1 WO 2024087077 A1 WO2024087077 A1 WO 2024087077A1 CN 2022127799 W CN2022127799 W CN 2022127799W WO 2024087077 A1 WO2024087077 A1 WO 2024087077A1
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- air
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
Definitions
- the invention relates to the field of food cooking appliances, and in particular to an air fryer, an air frying and baking device, a cooking device and a cleaning method thereof.
- Air fryers mainly use air to replace the hot oil in the frying pan to cook the ingredients. In this process, the hot air blows away the moisture on the surface of the ingredients, making the ingredients achieve an effect similar to frying, thus achieving "air frying".
- the present invention mainly provides an air fryer, an air frying and baking device, a cooking device and a cleaning method thereof, which are described in detail below.
- an embodiment provides an air fryer, the air fryer having a preliminary cleaning mode and a deep cleaning mode, the air fryer comprising:
- An air fryer body having a cooking cavity; at least a portion of the inner wall of the cooking cavity is coated with a cleaning coating, the cleaning coating is used to absorb oil stains generated during cooking, and can act as a catalyst to make the reaction rate of a cleaning reaction greater than a preset rate under a condition greater than a first temperature, the cleaning reaction comprising a decomposition reaction of the absorbed oil stains;
- a heating air supply component used for delivering hot air for cooking to the cooking cavity
- An operation panel is arranged on the air fryer body; the operation panel has a start button and a cleaning button; and,
- a controller is used to control the operation of the heating and air supply component; wherein:
- the controller controls the heating and air supply assembly to work according to the cooking temperature to cook; and in response to the user's operation of the start key, the preliminary cleaning mode is automatically started: the cleaning coating absorbs the oil stains generated during the cooking process, and acts as a catalyst to cause a cleaning reaction to occur to decompose the oil stains; the cooking temperature is lower than the first temperature;
- the controller starts the deep cleaning mode: the heating and air supply component is controlled to work for a preset time according to the cleaning temperature for cleaning, and the cleaning temperature is not less than the first temperature, so that the cleaning coating acts as a catalyst to catalyze the cleaning reaction to decompose oil stains.
- an air frying device in one embodiment, wherein the air frying device has a self-cleaning mode, and the air frying device comprises:
- the air frying and baking equipment body has a cooking cavity; at least a portion of the inner wall of the cooking cavity is coated with a cleaning coating, and the cleaning coating is used to absorb oil stains generated during the cooking process and can catalyze and decompose the absorbed oil stains;
- a heating air supply component used for delivering hot air for cooking to the cooking cavity
- An operation panel is arranged on the main body of the air frying and roasting device; the operation panel has a start button and a cleaning button; and,
- a controller is used to control the operation of the heating and air supply component; wherein:
- the controller controls the heating and air supply component to work according to the cooking temperature to perform cooking
- the controller starts the self-cleaning mode: the heating and air supply component is controlled to work for a preset time according to the cleaning temperature to perform cleaning so as to catalytically decompose the absorbed oil stains;
- the cooking temperature is not greater than the cleaning temperature.
- an embodiment provides a cooking device, comprising:
- a cooking device body wherein the cooking device body has a cooking cavity; at least a portion of the inner wall of the cooking cavity is coated with a cleaning coating, wherein the cleaning coating is used to absorb pollutants generated during the cooking process and can catalytically decompose the pollutants;
- a cooking component used for cooking food placed in the cooking cavity
- the controller is used to control the operation of the cooking component; and when the controller controls the operation of the cooking component according to the cleaning temperature, the cleaning coating can catalytically decompose the pollutants for cleaning.
- an embodiment provides a method for cleaning an air fryer, comprising:
- the heating and air supply component of the air fryer is controlled to work according to the cooking temperature to cook; and in response to the start instruction, the preliminary cleaning mode is also started: the cleaning coating absorbs the oil stains generated during the cooking process, and acts as a catalyst to cause a cleaning reaction to occur to decompose the oil stains; the cooking temperature is less than the first temperature;
- the deep cleaning mode is started: the heating and air supply components of the air fryer are controlled to work for a preset time according to a cleaning temperature for cleaning, and the cleaning temperature is not less than the first temperature, so that the cleaning coating of the air fryer acts as a catalyst to catalyze a cleaning reaction to decompose oil stains.
- an embodiment provides a method for cleaning an air fryer, comprising:
- the heating and air supply component of the air fryer is controlled to operate according to the cleaning temperature; wherein, at least a portion of the inner wall of the cooking cavity of the air fryer is coated with a cleaning coating, and the cleaning coating is used to absorb pollutants generated during the cooking process and can catalytically decompose the pollutants when the heating and air supply component operates according to the cleaning temperature.
- an embodiment provides an air fryer, comprising:
- An air fryer body having a cooking cavity; at least a portion of the inner wall of the cooking cavity of the air fryer is coated with a cleaning coating, the cleaning coating is used to absorb pollutants generated during the cooking process and can catalytically decompose the pollutants;
- a heating air supply component used for delivering hot air for cooking to the cooking cavity
- Memory used to store programs
- a processor is used to implement the method described in any embodiment of this document by executing the program stored in the memory.
- an embodiment provides a computer-readable storage medium, comprising a program, wherein the program can be executed by a processor to implement the method described in any embodiment of the present invention.
- FIG1 is a schematic diagram of the structure of a cooking device such as an air frying and roasting device in an embodiment
- FIG2 is a schematic diagram of the structure of a cooking device such as an air frying and roasting device in an embodiment
- FIG3 is a schematic diagram of the structure of a cooking device such as an air frying and roasting device in an embodiment
- FIG4 is a schematic diagram of the structure of a cooking device such as an air frying and roasting device in an embodiment
- FIG5 is a schematic diagram of the structure of a cooking device such as an air frying and roasting device in an embodiment
- FIG6 is a schematic diagram of the structure of a cooking device such as an air frying and roasting device in an embodiment
- FIG7 is a schematic diagram of the structure of an operation panel according to an embodiment
- FIG8 is a flow chart of a method for cleaning a cooking device such as an air frying device in an embodiment
- FIG. 9 is a flow chart of a method for cleaning a cooking device such as an air frying device in an embodiment
- FIG. 10 is a flow chart of a method for cleaning a cooking device such as an air frying device in an embodiment
- FIG. 11 is a schematic diagram of the structure of a cooking device in an embodiment.
- connection and “coupling” mentioned in this application, unless otherwise specified, include direct and indirect connections (couplings).
- cooking equipment such as air fryers is prone to accumulation of oil and food residues, which is unhygienic for long-term use.
- Cooking equipment such as ovens can be self-cleaned by high-temperature carbonization or by steam. In some solutions, cooking equipment such as ovens can also clean the cavity wall by catalytic oxidation self-cleaning.
- high-temperature carbonization requires a high temperature of 400 to 500 degrees.
- air frying equipment especially air fryers
- it is impossible to achieve such a high temperature power because air frying equipment, especially air fryers, are relatively small.
- catalytic oxidation generally requires a special coating on the inner wall, and requires a high temperature of 230 degrees, 250 degrees or even 260 degrees to achieve effective oil stain decomposition.
- air frying equipment, especially air fryers cannot achieve such a high temperature power.
- the cooking device includes a cooking device body 10, a cooking component 50 and a controller 90.
- the cooking device body 10 has a cooking cavity 11; at least part of the inner wall of the cooking cavity 11 is coated with a cleaning coating 11a, which is used to absorb pollutants such as oil or grease generated during the cooking process and can catalytically decompose the pollutants, such as decomposing them into water and carbon dioxide, which will be further described below.
- the cooking component 50 is used to cook the food placed in the cooking cavity 11.
- the controller 90 is used to control the operation of the cooking component 50; in some embodiments, when the controller 90 controls the operation of the cooking component 50 according to the cleaning temperature, the cleaning coating 11a can catalytically decompose the above-mentioned pollutants such as oil or grease for cleaning.
- the cooking device in some embodiments may be a device with an air frying function, such as an air frying device and other devices with an air frying function.
- the air frying device may include an air fryer and an air oven, etc.
- the cooking device may be an air frying device, and accordingly, the cooking device body 10 is an air frying device body 10, and the cooking component 50 is a heating and air supply component 50; in some embodiments, when the air frying device is an air fryer, accordingly, the air frying device body 10 is an air fryer body 10.
- the main body 10 of the air frying and baking device has a cooking cavity 11.
- the cooking cavity 11 is used to place the food to be cooked. It should be noted that the cooking cavity 11 here is used to place the food to be cooked, which can be placed directly or indirectly, for example, by placing the food in the cooking cavity 11 through a removable hanging basket 13, as shown in Figure 3.
- the air frying and baking device can be an air fryer, an air oven, etc.
- At least a portion of the inner wall of the cooking cavity 11 is coated with a cleaning coating 11 a.
- the cleaning coating 11a is used to absorb pollutants such as oil stains generated during the cooking process, and can catalyze the decomposition of the absorbed pollutants such as oil stains, for example, decomposing them into at least water and carbon dioxide.
- the cleaning coating 11a is used to absorb oil stains generated during the cooking process and can act as a catalyst so that the reaction rate of the cleaning reaction is greater than a preset rate under conditions greater than a first temperature.
- the cleaning reaction includes decomposing the absorbed oil stains, for example, decomposing them into at least water and carbon dioxide.
- the heating and air supply assembly 50 is disposed below the inner cavity top wall of the cooking cavity 11, and at least the inner cavity top wall of the cooking cavity 11 is coated with a cleaning coating 11a.
- the thickness of the cleaning coating 11 a is 10 um to 1000 um.
- the cleaning coating 11a has a porous structure, so that it is easier to absorb oil or grease during the cooking process.
- the cleaning coating 11a comprises hard particles of chromium, tungsten, rhenium, cobalt and cerium, a catalyst for fat oxidation, composed of at least one of the metals of copper, vanadium, bismuth, molybdenum, manganese, iron, nickel, platinum group metals, tin, niobium, oxides of the metals, and compounds of two or more of the metals and oxides.
- the heating air supply assembly 50 is used to deliver hot air for cooking to the cooking cavity 11.
- the heating air supply assembly 50 heats the air and blows the hot air (hot air) toward the food in the cooking cavity 11 to cook.
- the heating air supply assembly 50 includes a heating element 51 and an air supply element 53.
- the heating element 51 is used to generate heat after being powered on to heat the air, and the air supply element 53 is used to blow the heated air toward the food in the cooking cavity 11.
- the heating element 51 can be implemented by a plurality of heating tubes.
- the air supply element 53 can be implemented by a fan. In order to achieve a better air frying effect, the heating air supply assembly 50 can be arranged below the inner cavity top wall of the cooking cavity 11.
- the air supply element 53 and the heating element 51 are arranged in sequence below the inner cavity top wall of the cooking cavity 11, so that the air supply element blows air downward, and the air is heated by the heating element 51 before reaching the food placed on the inner cavity bottom wall of the cooking cavity 11.
- the controller 50 is used to control the operation of the heating and air supply assembly 50.
- the controller 50 controls the operation of the heating and air supply assembly 50 according to parameters such as temperature and/or wind speed, and the temperature may be the cooking temperature and cleaning temperature mentioned herein.
- the air frying device may include one or more sensors, such as a temperature sensor 11b arranged near the heating element 51 and/or a temperature sensor 11c arranged at a preset position in the cooking cavity 11, etc. These sensors will be further described below.
- the temperature parameter can be characterized by one or more of the current, voltage or power of the heating element 51.
- the temperature parameter can also be characterized by the temperature of the heating element 51.
- the cooking temperature can also be characterized by the temperature inside the cooking cavity 11.
- the temperature of the heating element 51 can be obtained by setting a temperature sensor 11b near the cleaning coating 11a.
- the controller 50 can adjust the driving current and/or driving voltage of the heating element 51 through the temperature feedback from the temperature sensor 11b, so that the temperature near the cleaning coating 11a is stabilized at a desired temperature.
- the temperature inside the cooking cavity 11 can be obtained by setting a temperature sensor 11c at a preset position inside the cooking cavity 11.
- the controller 50 can adjust the driving current and/or driving voltage of the heating element 51 through the temperature feedback from the temperature sensor 11c, so that the temperature inside the cooking cavity 11 is stabilized at a desired temperature.
- the controller 50 controls the operation of the heating and air supply component 50 according to the temperature parameters, which means that the parameters characterizing the temperature reach the expected level.
- the cooking temperature can be characterized by the temperature in the cooking cavity 11.
- the controller 50 controls the heating and air supply assembly 50 to work according to the cooking temperature, which means that the temperature in the cooking cavity 11 reaches the above-mentioned cooking temperature; taking the cooking temperature of 160 degrees as an example, the controller 50 controls the heating and air supply assembly 50 to work according to the cooking temperature of 160 degrees, which means that the temperature in the cooking cavity 11 reaches the cooking temperature of 160 degrees; taking the cooking temperature of 200 degrees as an example, the controller 50 controls the heating and air supply assembly 50 to work according to the cooking temperature of 200 degrees, which means that the temperature in the cooking cavity 11 reaches the cooking temperature of 200 degrees; taking the cooking temperature of 230 degrees as an example, the controller 50 controls the heating and air supply assembly 50 to work according to the cooking temperature of 230 degrees, which means that the temperature in the cooking cavity 11 reaches the cooking temperature of 230 degrees.
- the cleaning temperature can be characterized by the temperature near the cleaning coating 11a.
- the controller 50 controls the heating and air supply assembly 50 to operate according to the cleaning temperature, which means that the temperature near the cleaning coating 11a reaches the above-mentioned cleaning temperature.
- the air frying and baking equipment in some embodiments can achieve very high temperatures.
- the temperature in the cooking cavity 11 can reach above 200 degrees, for example, above 220 degrees, for example, above 230 degrees, for example, above 250 degrees, for example, above 260 degrees, for example, above 280 degrees.
- the air frying and baking equipment in some embodiments such as an air fryer, achieves good insulation and heat dissipation effects by improving the structure, so that very high temperatures can be achieved.
- the cooking device body 10 has a housing 14 and a partitioning mechanism 20, wherein the partitioning mechanism 20 is disposed in the housing 14 to form a cooking cavity 11; the cooking device body 10 also forms a heat dissipation duct 60, which includes an air flow channel 63 and a guide flow channel 64, wherein the housing 14 cooperates with the partitioning mechanism 20 to form the air flow channel 63, and the guide flow channel 64 is connected to the air flow channel 63.
- the cooking device body 10 also includes a guide cover 70, which is connected to the partitioning mechanism 20 and cooperates to form a spiral guide flow channel 64. It can be understood that the volute shape is similar to the shape of a snail.
- the cooking device in some embodiments can be an air frying device, and accordingly, the cooking device body 10 is an air frying device body 10, and the cooking component 50 is a heating and air supply component 50; in some embodiments, when the air frying device is an air fryer, accordingly, the air frying device body 10 is an air fryer body 10.
- the cooking device further includes a driving member 81 and a cold air fan 82.
- the driving member 81 is disposed on at least one of the partition mechanism 15 and the air guide cover 70.
- the cold air fan 82 is connected to the driving member 81 in a transmission manner, and at least one of the cold air fan 82 and the controller 90 is disposed in the guide channel 64.
- the cold air fan 82 is disposed in the guide channel 64, and the driving member 81 drives the cold air fan 82 to rotate, which can accelerate the air flow speed in the guide channel 64 and the heat dissipation duct 60, thereby achieving a better heat dissipation effect.
- the cold air in the air channel 63 can also reduce the heat conduction or radiation in the cooking cavity 11 to the controller 90, and can also reduce the temperature of the controller 90 to a certain extent; it can be understood that the cooking device can be an air frying device, and the air frying device can be an air fryer.
- the partition mechanism 20 includes a carrier 21, a first thermal insulation member 22, and a second thermal insulation member 23.
- the two ends of the second thermal insulation member 23 are respectively connected to the carrier 21 and the first thermal insulation member 22.
- the carrier 21, the first thermal insulation member 22, and the second thermal insulation member 23 cooperate to form a cooking cavity 11, wherein the carrier 21 serves as the inner cavity bottom wall of the cooking cavity 11; at least one of the first thermal insulation member 22 and the second thermal insulation member 23 is provided with a thermal insulation layer.
- the provision of the first thermal insulation member 22 and the second thermal insulation member 23 can reduce the heat conduction or radiation in the cooking cavity 11 or conduction to the outside of the partition mechanism 20, thereby avoiding excessive temperature rise of components (such as the controller 90 and the housing 14, etc.) located outside the partition mechanism 20, thereby increasing the service life of these components and avoiding the problem of the housing 14 scalding the user due to excessive temperature; it can also reduce excessive heat loss in the cooking cavity 11, thereby improving energy utilization.
- the provision of the heat insulation layer can increase the structural thermal resistance of the partition mechanism 20, reduce the heat transfer from the cooking cavity 11 to the outside of the partition mechanism 20, and reduce the excessive temperature rise of the components outside the partition mechanism 20, thereby improving the service life of these components and the safety of the cooking device. It can be understood that the heat insulation layer includes a first heat insulation layer 223 and a second heat insulation layer 233.
- the controller 90 controls the heating and air supply assembly 50 to operate according to the cooking temperature for cooking; during the cooking process, the cleaning coating 11a can absorb pollutants such as oil or oil stains generated during the cooking process; when the cooking temperature is low (meaning that the first temperature required for catalytic decomposition has not been reached), the cleaning coating 11a will hardly catalytically decompose the adsorbed pollutants such as oil or oil stains, or in other words, when the cooking temperature is low, the efficiency of the cleaning coating 11a in catalytically decomposing the adsorbed pollutants such as oil or oil stains is very low.
- the controller 90 controls the heating air supply assembly 50 to operate (eg, operate for a preset duration) according to the cleaning temperature to perform cleaning, thereby catalytically decomposing the adsorbed pollutants such as oil or grease stains.
- the cooking temperature is less than the first temperature.
- the cooking temperature is less than or equal to 260 degrees.
- the cooking temperature is greater than or equal to 230 degrees and less than or equal to 260 degrees.
- the cleaning temperature is not less than the first temperature.
- the cleaning temperature is at least greater than or equal to 230 degrees; in some embodiments, the cleaning temperature is 250 degrees.
- the cleaning temperature is greater than or equal to 250 degrees and less than or equal to 300 degrees.
- the cleaning temperature is such that the cleaning coating 11a catalyzes the decomposition of pollutants such as oil or grease at a reaction rate greater than a predetermined rate.
- the cooking temperature is no greater than the cleaning temperature.
- the preset duration is at least greater than or equal to 1 hour; in some embodiments, the preset duration is 2 hours.
- the controller 90 controls the heating and air supply component 50 to work for a preset time period according to the cleaning temperature for cleaning, including: controlling the heating and air supply component 50 to work continuously for the preset time period; or controlling the heating and air supply component 50 to work intermittently for the preset time period; for example, the controller 50 obtains the temperature in the cooking cavity 11 through the temperature sensor 11c, and when the temperature in the cooking cavity 11 is greater than the maximum temperature threshold (for example, 290 degrees), the controller 50 controls the heating and air supply component 50 to stop working; otherwise, the heating and air supply component 50 is controlled to continue or resume working.
- the controller 50 controls the heating and air supply component 50 to work for a preset time period according to the cleaning temperature for cleaning, including: controlling the heating and air supply component 50 to work continuously for the preset time period; or controlling the heating and air supply component 50 to work intermittently for the preset time period; for example, the controller 50 obtains the temperature in the cooking cavity 11 through the temperature sensor 11c, and when the temperature in the cooking cavity 11 is greater than the maximum temperature threshold
- the cooking device includes an operation panel 12, which is disposed on the cooking device body 10 for user operation.
- the operation panel 12 may also include a display screen 15, which may be used to display information, such as the remaining cooking time and temperature, etc.; it can be understood that the cooking device in some embodiments may be an air frying device, and accordingly, the cooking device body 10 is an air frying device body 10, and the cooking component 50 is a heating and air supply component 50; in some embodiments, when the air frying device is an air fryer, the air frying device body 10 is an air fryer body 10.
- the operation panel 12 includes a start button 01 and/or a cleaning button 02 .
- the operation panel 12 may be a touch panel, so that the various buttons it has may also be virtual buttons.
- the cleaning button 02 corresponds to a self-cleaning mode, that is, the device has a self-cleaning mode.
- the controller 90 in response to the user's operation of the start key 01, controls the heating and air supply assembly 50 to operate according to the cooking temperature to perform cooking.
- the controller 90 in response to the user's operation of the cleaning button 02, the controller 90 starts the self-cleaning mode: the heating air supply component 50 is controlled to operate according to the cleaning temperature (for example, for a preset working time) to perform cleaning, thereby catalytically decomposing the adsorbed pollutants such as oil or grease stains.
- the controller 90 when it is determined that the conditions for the self-cleaning mode are met, the controller 90 also generates a prompt message, such as sound and light prompts through the display screen 15, to remind the user that the self-cleaning function of the device needs to be activated.
- a prompt message such as sound and light prompts through the display screen 15, to remind the user that the self-cleaning function of the device needs to be activated.
- the controller 90 when it is determined that the conditions for the self-cleaning mode are met, the controller 90 automatically starts the self-cleaning mode, that is, the controller 90 controls the heating and air supply assembly 50 to operate according to the cleaning temperature (for example, for a preset working time) for cleaning, thereby catalytically decomposing the adsorbed pollutants such as oil or grease stains.
- the conditions of the self-cleaning mode include at least one of the following: the number of cooking times reaches a preset number of times; the total cooking time reaches a preset total time; and a regular self-cleaning time node is reached.
- the cooking device has a preliminary cleaning mode and a deep cleaning mode.
- the cooking device may be an air frying device.
- the air frying device may be an air fryer.
- the controller 90 controls the heating and air supply assembly 50 to operate according to the cooking temperature to perform cooking; and in response to the user's operation of the start button 01, the preliminary cleaning mode is automatically started: the cleaning coating 11a absorbs pollutants such as oil stains or grease stains generated during the cooking process, and acts as a catalyst to enable a cleaning reaction to decompose pollutants such as oil stains or grease stains.
- the controller 90 in response to the user's operation of the cleaning button 02, the controller 90 starts a deep cleaning mode: the heating and air supply component 50 is controlled to work for a preset time according to the cleaning temperature for cleaning; in some embodiments, the cleaning temperature is not less than the first temperature, so that the cleaning coating acts as a catalyst to catalyze the cleaning reaction to decompose oil stains.
- the controller 90 when it is determined that the conditions for the deep cleaning mode are met, the controller 90 also generates a prompt message, such as sound and light prompts through the display screen 15, to remind the user that the deep cleaning function of the device needs to be activated.
- a prompt message such as sound and light prompts through the display screen 15, to remind the user that the deep cleaning function of the device needs to be activated.
- the controller 90 when it is determined that the conditions for the deep cleaning mode are met, the controller 90 automatically starts the deep cleaning mode, that is, the controller 90 controls the heating and air supply assembly 50 to operate according to the cleaning temperature (for example, for a preset working time) for cleaning, thereby catalyzing the decomposition of adsorbed pollutants such as oil or grease stains.
- the conditions of the deep cleaning mode include at least one of the following: the number of cooking times reaches a preset number of times; the total cooking time reaches a preset total time; and a regular deep cleaning time node is reached.
- the cooking device may be any cooking device in the present invention, such as the air fryer in the present invention, wherein at least a portion of the inner wall 11 of the cooking cavity of the cooking device, such as the air fryer, is coated with a cleaning coating 11a.
- the cleaning method of some embodiments provides a preliminary cleaning mode and a deep cleaning mode, which may include the following steps:
- Step 1000 When a start command is received: in response to the start command, the heating and air supply component of the cooking device, such as an air fryer, is controlled to operate according to the cooking temperature to perform cooking; and, in response to the start command, the above-mentioned preliminary cleaning mode is also started: the cleaning coating 11a absorbs the oil stains generated during the cooking process, and acts as a catalyst to cause a cleaning reaction to occur to decompose the oil stains.
- the cooking temperature is less than the first temperature.
- Step 1100 When a cleaning instruction is received: In response to the cleaning instruction, the above-mentioned deep cleaning mode is started: the heating and air supply components of the cooking device, such as the air fryer, are controlled to work for a preset time according to the cleaning temperature to perform cleaning.
- the cleaning temperature is not less than the first temperature, so that the cleaning coating 11a of the cooking device, such as the air fryer, acts as a catalyst to catalyze the cleaning reaction to decompose the oil stains.
- the cleaning coating 11a acts as a catalyst to make the reaction rate of the cleaning reaction greater than a preset rate.
- the cleaning method further includes step 1200: when it is determined that the conditions for the deep cleaning mode are met, a prompt message is generated, or the deep cleaning mode is automatically started.
- the conditions of the deep cleaning mode include at least one of the following: the number of cooking times reaches a preset number of times; the total cooking time reaches a preset total time; and a regular deep cleaning time node is reached.
- the cooking temperature, cleaning temperature, first temperature, preset time and cleaning coating 11a involved in the cleaning method can be found in the above description and will not be repeated here.
- the cleaning method of some embodiments includes the following steps:
- Step 2000 receiving a cleaning instruction.
- a cleaning instruction can be generated when the cleaning key 02 is triggered.
- the first preset condition includes at least one of the following: the cleaning button of the cooking device, such as an air fryer, is triggered; the number of cooking times reaches a preset number of times; the total cooking time reaches a preset total time; a regular cleaning time node is reached.
- Step 2100 In response to a cleaning instruction, control a heating and air supply component of a cooking device such as an air fryer to operate according to a cleaning temperature for cleaning.
- the cleaning method also includes step 2200: when it is determined that the second preset condition is met, a prompt is also generated to remind the cooking device, such as an air fryer, that it needs to be cleaned; in some embodiments, the second preset condition includes at least one of the following: the number of cooking times reaches a preset number of times; the total cooking time reaches a preset total time; a regular cleaning time node is reached.
- the cooking temperature, cleaning temperature, preset time and cleaning coating 11a involved in the cleaning method can be found in the above description and will not be repeated here.
- a cooking device includes a cooking device body 10, a cooking component 50, a memory 91, and a processor 92.
- the cooking device body 10 has a cooking cavity 11; at least a portion of the inner wall of the cooking cavity 11 is coated with a cleaning coating 11a, which is used to absorb pollutants such as oil or grease generated during the cooking process and can catalytically decompose the pollutants, such as decomposing them into water and carbon dioxide; the cooking component 50 is used to cook the food placed in the cooking cavity 11.
- the cooking component 50 includes at least a heating element 51.
- the cooking device shown in Figure 11 can be a device with an air frying function, such as an air frying device and other devices with an air frying function.
- the air frying device can include an air fryer and an air oven, etc.
- the cooking device body 10 is an air fryer body 10
- the cooking component 50 is a heating and air supply component 50.
- the memory 91 is used to store programs; the processor 92 is used to implement the cleaning method described in any embodiment of this document by executing the programs stored in the memory 91.
- all or part of the embodiments may be implemented by software, hardware, firmware, or any combination thereof.
- the principles of the present invention may be reflected in a computer program product on a computer-readable storage medium, which is pre-installed with a computer-readable program code.
- Any tangible, non-temporary computer-readable storage medium may be used, including magnetic storage devices (hard disks, floppy disks, etc.), optical storage devices (CD to ROM, DVD, Blu-Ray disks, etc.), flash memory, and/or the like.
- These computer program instructions may be loaded onto a general-purpose computer, a special-purpose computer, or other programmable data processing device to form a machine, so that these instructions executed on a computer or other programmable data processing device may generate a device that implements a specified function.
- These computer program instructions may also be stored in a computer-readable memory, which may instruct a computer or other programmable data processing device to operate in a specific manner, so that the instructions stored in the computer-readable memory may form a manufactured product, including an implementation device that implements a specified function.
- the computer program instructions may also be loaded onto a computer or other programmable data processing device, so that a series of operating steps are performed on the computer or other programmable device to produce a computer-implemented process, so that the instructions executed on the computer or other programmable device may provide steps for implementing a specified function.
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Abstract
一种空气炸锅、一种空气炸烤设备、一种烹饪设备及其清洁方法，清洁方法包括接收清洁指令；响应于清洁指令，控制空气炸锅的加热供风组件（50）根据清洁温度工作；其中，空气炸锅的烹饪腔体（11）内壁的至少部分区域涂有清洁涂层（11a），清洁涂层（11a）用于吸附烹饪过程中产生的污染物，并能够在加热供风组件（50）根据清洁温度工作的情况下，催化分解污染物。
Description
本发明涉及食物烹饪电器领域，具体涉及一种空气炸锅、一种空气炸烤设备、一种烹饪设备及其清洁方法。
随着人们生活质量的提高，烹饪设备例如空气炸锅等越来越广泛地普及和应用。空气炸锅主要是利用空气替代原本煎锅里的热油，让食材变熟，在这个过程中，热空气吹走了食材表层的水分，使食材达到近似油炸的效果，从而实现“空气炸”。
由于空气炸锅是通过热风来实现空气炸，因此在烹饪过程中顶部特别容易积累食物油渍，且由于顶部发热管的存在，用户很难去清理，导致顶部逐渐累积食物油渍，这些油渍在烹饪过程中反复被加热融化，其融化产物可能会排到室外或掉落到食物中，对用户的健康安全存在影响，同时顶部的顽固油污也影响用户的烹饪体验。
当前存在空气炸锅内腔较难清洁的问题。
发明内容
针对上述问题，本发明主要提供一种空气炸锅、一种空气炸烤设备、一种烹饪设备及其清洁方法，下面具体说明。
根据第一方面，一种实施例中提供一种空气炸锅，所述空气炸锅具有初步清洁模式和深度清洁模式，所述空气炸锅包括：
空气炸锅主体，所述空气炸锅主体具有烹饪腔体；所述烹饪腔体内壁的至少部分区域涂有清洁涂层，所述清洁涂层用于吸咐烹饪过程中产生的油渍，并且能够作为催化剂使得清洁反应的反应速率在大于第一温度的条件下大于预设速率，所述清洁反应包括将所吸咐的油渍进行分解反应；
加热供风组件，用于向所述烹饪腔体输送烹饪用的热风；
操作面板，设置于所述空气炸锅主体；所述操作面板具有启动键和清洁键；以及，
控制器，用于控制所述加热供风组件工作；其中：
响应于用户对所述启动键的操作，所述控制器根据烹饪温度控制所述加热供风组件工作以进行烹饪；并且，响应于用户对所述启动键的操作，所述初步清洁模式自启动：所述清洁涂层吸咐烹饪过程中产生的油渍，以及作为催化剂使得清洁反应发生以分解油渍；所述烹饪温度小于所述第一温度；
响应于用户对所述清洁键的操作，所述控制器启动所述深度清洁模式：根据清洁温度控制所述加热供风组件工作预设时长以进行清洁，所述清洁温度不小于所述第一温度，以使得所述清洁涂层作为催化剂催化所述清洁反应以分解油渍。
根据第二方面，一种实施例中提供一种空气炸烤设备，所述空气炸烤设备具有自清洁模式，所述空气炸烤设备包括：
空气炸烤设备主体，所述空气炸烤设备主体具有烹饪腔体；所述烹饪腔体内壁的至少部分区域涂有清洁涂层，所述清洁涂层用于吸咐烹饪过程中产生的油渍，并能够催化分解所吸咐的油渍；
加热供风组件，用于向所述烹饪腔体输送烹饪用的热风；
操作面板，设置于所述空气炸烤设备主体；所述操作面板具有启动键和清洁键；以及，
控制器，用于控制所述加热供风组件工作；其中：
响应于用户对所述启动键的操作，所述控制器根据烹饪温度控制所述加热供风组件工作以进行烹饪；
响应于用户对所述清洁键的操作，所述控制器启动所述自清洁模式：根据清洁温度控制所述加热供风组件工作预设时长进行清洁，以催化分解所吸咐的油渍；
其中，所述烹饪温度不大于所述清洁温度。
根据第三方面，一种实施例中提供一种烹饪设备，包括：
烹饪设备主体，所述烹饪设备主体具有烹饪腔体；所述烹饪腔体内壁的至少部分区域涂有清洁涂层，所述清洁涂层用于吸咐烹饪过程中产生的污染物，并能够催化分解所述污染物；
烹饪组件，用于对放置于所述烹饪腔体内的食材进行烹饪；
控制器，用于控制所述烹饪组件工作；并且，当所述控制器根据清洁温度控制所述烹饪组件工作的情况下，能够使得所述清洁涂层催化分解所述污染物以进行清洁。
根据第四方面，一种实施例中提供一种空气炸锅的清洁方法，包括：
提供初步清洁模式和深度清洁模式；其中所述空气炸锅的烹饪腔体内壁的至少部分区域涂有清洁涂层；
当接收到启动指令时：响应于启动指令，控制所述空气炸锅的加热供风组件根据烹饪温度工作以进行烹饪；并且，响应于所述启动指令，还启动所述初步清洁模式：所述清洁涂层吸咐烹饪过程中产生的油渍，以及作为催化剂使得清洁反应发生以分解油渍；所述烹饪温度小于第一温度；
当接收到清洁指令时：响应于清洁指令，启动所述深度清洁模式：控制所述空气炸锅的加热供风组件根据清洁温度工作预设时长以进行清洁，所述清洁温度不小于所述第一温度，以使得所述空气炸锅的清洁涂层作为催化剂催化清洁反应以分解油渍。
根据第五方面，一种实施例中提供一种空气炸锅的清洁方法，包括：
接收清洁指令；
响应于所述清洁指令，控制所述空气炸锅的加热供风组件根据清洁温度工作；其中，所述空气炸锅的烹饪腔体内壁的至少部分区域涂有清洁涂层，所述清洁涂层用于吸咐烹饪过程中产生的污染物，并能够在所述加热供风组件根据清洁温度工作的情况下，催化分解所述污染物。
根据第六方面，一种实施例中提供一种空气炸锅，包括：
空气炸锅主体，所述空气炸锅主体具有烹饪腔体；所述空气炸锅的烹饪腔体内壁的至少部分区域涂有清洁涂层，所述清洁涂层用于吸咐烹饪过程中产生的污染物，并能够催化分解所述污染物；
加热供风组件，用于向所述烹饪腔体输送烹饪用的热风；
存储器，用于存储程序；
处理器，用于通过执行所述存储器存储的程序以实现本文任一实施例所述的方法。
根据第七方面，一种实施例提供一种计算机可读存储介质，包括程序，所述程序能够被处理器执行以实现本文任一实施例所述的方法。
图1为一种实施例中的烹饪设备例如空气炸烤设备的结构示意图；
图2为一种实施例中的烹饪设备例如空气炸烤设备的结构示意图；
图3为一种实施例中的烹饪设备例如空气炸烤设备的结构示意图；
图4为一种实施例中的烹饪设备例如空气炸烤设备的结构示意图；
图5为一种实施例中的烹饪设备例如空气炸烤设备的结构示意图；
图6为一种实施例中的烹饪设备例如空气炸烤设备的结构示意图；
图7为一种实施例的操作面板的结构示意图；
图8为一种实施例中的烹饪设备例如空气炸烤设备的清洁方法的流程图；
图9为一种实施例中的烹饪设备例如空气炸烤设备的清洁方法的流程图；
图10为一种实施例中的烹饪设备例如空气炸烤设备的清洁方法的流程图；
图11为一种实施例中的烹饪设备的的结构示意图。
下面通过具体实施方式结合附图对本发明作进一步详细说明。其中不同实施方式中类似元件采用了相关联的类似的元件标号。在以下的实施方式中，很多细节描述是为了使得本申请能被更好的理解。然而，本领域技术人员可以毫不费力的认识到，其中部分特征在不同情况下是可以省略的，或者可以由其他元件、材料、方法所替代。在某些情况下，本申请相关的一些操作并没有在说明书中显示或者描述，这是为了避免本申请的核心部分被过多的描述所淹没，而对于本领域技术人员而言，详细描述这些相关操作并不是必要的，他们根据说明书中的描述以及本领域的一般技术知识即可完整了解相关操作。
另外，说明书中所描述的特点、操作或者特征可以以任意适当的方式结合形成各种实施方式。同时，方法描述中的各步骤或者动作也可以按照本领域技术人员所能显而易见的方式进行顺序调换或调整。因此，说明书和附图中的各种顺序只是为了清楚描述某一个实施例，并不意味着是必须的顺序，除非另有说明其中某个顺序是必须遵循的。
本文中为部件所编序号本身，例如“第一”、“第二”等，仅用于区分所描述的对象，不具有任何顺序或技术含义。而本申请所说“连接”、“联接”，如无特别说明，均包括直接 和间接连接(联接)。
烹饪设备例如空气炸锅的顶部容易沉积油污和食物残渣，长期使用不卫生。烹饪设备例如烤箱，其能够通过高温碳化自清洁，或者通过蒸汽自清洁。一些方案中，烹饪设备例如烤箱也能够通过催化氧化自清洁的方式对腔壁进行清洁。
一般地，高温碳化需要到400度到500度的高温，对于诸如空气炸烤设备尤其是空气炸锅，其做不到这么高的温度功率，因为空气炸烤设备尤其是空气炸锅是比较小巧，当温度达到400度到500度的高温，对其散热是个极大的挑战，很容易烧坏设备。此外，催化氧化一般需要在内壁涂上特殊涂层，且需要在诸如230度、250度甚至260度的高温下才能够实现有效的油渍分解，同样地，空气炸烤设备尤其是空气炸锅也无法做到这么高的温度功率。
空气炸锅由于普遍温度只能做到200度左右，且无蒸汽系统，无法实现自清洁功能，所以现有空气炸锅都没有自清洁功能。
请参照图1至图4，一些实施例中的烹饪设备包括烹饪设备主体10、烹饪组件50和控制器90，烹饪设备主体10具有烹饪腔体11；烹饪腔体11内壁的至少部分区域涂有清洁涂层11a，清洁涂层11a用于吸咐烹饪过程中产生的污染物例如油污或者说油渍，并能够催化分解污染物，例如分解为水和二氧化碳，这在下面还会进一步说明。烹饪组件50用于对放置于烹饪腔体11内的食材进行烹饪。控制器90用于控制烹饪组件50工作；一些实施例中，当控制器90根据清洁温度控制烹饪组件50工作的情况下，能够使得清洁涂层11a催化分解上述污染物例如油污或者说油渍以进行清洁。
一些实施例中的烹饪设备可以为具有空气炸烤功能的设备，例如空气炸烤设备和其他带有空气炸烤功能的设备，空气炸烤设备可以包括空气炸锅和空气烤箱等。
一些实施例中的烹饪设备可以为空气炸烤设备，相应地，此时烹饪设备主体10为空气炸烤设备主体10，烹饪组件50为加热供风组件50；一些实施例中，当空气炸烤设备为空气炸锅时，相应地，空气炸烤设备主体10为空气炸锅主体10。
例如空气炸烤设备主体10具有烹饪腔体11。一些实施例中，烹饪腔体11用于放置待烹饪的食物。需要说明的是，这里的烹饪腔体11用于放置待烹饪的食物，可以是直接放置也可以是间接放置，例如通过一个可取放的挂篮13将食物放置于烹饪腔体11，图3就是一个例子。空气炸烤设备可以是空气炸锅，也可以是空气烤箱等。
一些实施例中，烹饪腔体11内壁的至少部分区域涂有清洁涂层11a。
一些实施例中，清洁涂层11a用于吸咐烹饪过程中产生的污染物例如油渍，并能够催化分解所吸咐的污染物例如油渍，例如至少分解为水和二氧化碳。
一些实施例中，清洁涂层11a用于吸咐烹饪过程中产生的油渍，并且能够作为催化剂使得清洁反应的反应速率在大于第一温度的条件下大于预设速率，清洁反应包括将所吸咐的油渍进行分解反应，例如至少分解为水和二氧化碳。
一些实施例中，加热供风组件50设置于烹饪腔体11的内腔顶壁的下方，至少烹饪腔 体11的内腔顶壁涂有清洁涂层11a。
一些实施例中，清洁涂层11a的厚度为10um至1000um。
一些实施例中，清洁涂层11a具有多孔结构，从而更容易在烹饪过程中吸附油污或者说油渍。
一些实施例中，清洁涂层11a包含铜、钒、铋、钼、锰、铁、镍、铂族金属、锡、铌的金属中的至少一种组成的用于脂肪氧化的催化剂的硬颗粒铬、钨、铼、钴和铈，所述金属的氧化物，以及所述金属和氧化物中的两种或更多种的化合物。
加热供风组件50用于向烹饪腔体11输送烹饪用的热风。加热供风组件50通过加热空气并将热空气(热风)吹向烹饪腔体11中的食物，以进行烹饪。一些实施例中的加热供风组件50包括加热件51和供风件53，加热件51用于通电后发热以将空气加热，供风件53用于将加热的空气吹向烹饪腔体11中的食物。一些实施例中，加热件51可以通过多根据发热管来实现。一些实施例中，供风件53可以通过风扇来实现。为了实现较好的空气炸效果，加热供风组件50可以设置于烹饪腔体11的内腔顶壁的下方，具体地，烹饪腔体11的内腔顶壁的下方依次设置供风件53和加热件51，这样供风件向下吹风，风经过加热件51加热后再到达放置于烹饪腔体11的内腔底壁的食物。
控制器50用于控制加热供风组件50工作。一些实施例中，控制器50根据温度和/或风速等这些参数来控制加热供风组件50工作，温度可以是本文提及的烹饪温度和清洁温度等。
一些实施例中，请参照图5，空气炸烤设备可以包括一个或多个传感器，例如在加热件51的附近设置温度传感器11b和/或在烹饪腔体11内的预设位置设置温度传感器11c等，下文还会对这些传感器进行进一步的说明。
温度参数可以通过加热件51的电流、电压或功率中的一者或多者来表征，温度参数还可以通过加热件51的温度来表征，烹饪温度还可以通过烹饪腔体11内的温度来表征，例如通过在清洁涂层11a的附近设置温度传感器11b来能够获取加热件51的温度，控制器50通过温度传感器11b反馈的温度可以调整对加热件51的驱动电流和/或驱动电压，从而使得实现清洁涂层11a附近的温度稳定在期望的温度，类似地，通过在烹饪腔体11内的预设位置设置温度传感器11c能够取烹饪腔体11内的温度，控制器50通过温度传感器11c反馈的温度可以调整对加热件51的驱动电流和/或驱动电压，从而使得实现烹饪腔体11内的温度稳定在期望的温度。
因此，控制器50根据温度参数来控制加热供风组件50工作，是指使得表征温度的参数达到预期。
烹饪温度可以通过烹饪腔体11内的温度来表征，控制器50根据烹饪温度来控制加热供风组件50工作，是指使得烹饪腔体11内的温度达到上述的烹饪温度；以烹饪温度为160度为例，控制器50根据160度的烹饪温度来控制加热供风组件50工作，是指使得烹饪腔体11内的温度达到160度的烹饪温度；以烹饪温度为200度为例，控制器50根据200度 的烹饪温度来控制加热供风组件50工作，是指使得烹饪腔体11内的温度达到200度的烹饪温度；以烹饪温度为230度为例，控制器50根据230度的烹饪温度来控制加热供风组件50工作，是指使得烹饪腔体11内的温度达到230度的烹饪温度。
清洁温度可以通过清洁涂层11a附近的温度来表征，控制器50根据清洁温度来控制加热供风组件50工作，是指使得清洁涂层11a附近的温度达到上述的清洁温度。
一些实施例中的空气炸烤设备例如空气炸锅等，可以做到很高的温度，例如烹饪过程中，烹饪腔体11内的温度可以达到200度以上，例如达到220度以上，例如可以达到230度以上，例如可以达到250度以上，例如可以达到260以上，例如可以达到280度以上。
一些实施例中的空气炸烤设备例如空气炸锅等，通过改进结构来达到很好的隔热和散热效果，从而可以做到很高的温度。
请参照图6，一些实施例中，烹饪设备主体10具有壳体14和分隔机构20，分隔机构20设置于壳体14内形成有烹饪腔体11；烹饪设备主体10还形成有散热风道60，散热风道60包括空气流道63和导流流道64，其中，壳体14与分隔机构20配合形成空气流道63，导流流道64与空气流道63连通。；烹饪设备主体10还包括导流罩70，导流罩70与分隔机构20连接并配合形成呈蜗形的导流流道64。可以理解地，蜗形类似于蜗牛的形状，这种构造可以提高吸入到导流流道64内的气体的压力，提高导流流道64内冷风的流动速率，快速地带走热量；可以理解地，一些实施例中的烹饪设备可以为空气炸烤设备，相应地，此时烹饪设备主体10为空气炸烤设备主体10，烹饪组件50为加热供风组件50；一些实施例中，当空气炸烤设备为空气炸锅时，相应地，空气炸烤设备主体10为空气炸锅主体10。
在一些实施例中，烹饪设备还包括驱动件81和冷风风扇82。驱动件81设于分隔机构15与导流罩70中的至少一者上。冷风风扇82与驱动件81传动连接，冷风风扇82和控制器90中的至少一者设于导流流道64内。在导流流道64内设置冷风风扇82，驱动件81驱动冷风风扇82转动能够加快导流流道64和散热风道60内的气流速度，从而实现更好的散热效果。此外，冷风风扇82工作时，空气流道63内的冷风也能够减少烹饪腔体11内的热量传导或者辐射至控制器90，在一定程度上也能够降低控制器90的温度；可以理解地，烹饪设备可以为空气炸烤设备，空气炸烤设备可以为空气炸锅。
在一些实施例中，分隔机构20包括承载件21、第一隔热件22和第二隔热件23。第二隔热件23的两端分别连接于承载件21和第一隔热件22。承载件21、第一隔热件22和第二隔热件23配合形成烹饪腔体11，其中承载件21作为烹饪腔体11的内腔底壁；第一隔热件22和第二隔热件23中的至少一者内设有隔热层。第一隔热件22和第二隔热件23的设置，能够减少烹饪腔体11内的热量传导或者辐射或传导至分隔机构20外，进而避免位于分隔机构20外的部件(比如控制器90和壳体14等)温升过高，提高了这些部件的使用寿命并避免壳体14因温度过高而烫伤用户的问题；也能够减少烹饪腔体11内的热量过多散失，从而提高能量利用率。而隔热层的设置，能够增加分隔机构20的结构热阻，减少烹饪腔体11内的热量传递至分隔机构20外，分隔机构20外的部件温升过高，提高了这些部 件的使用寿命和烹饪设备的使用安全性。可以理解地，隔热层包括第一隔热层223、第二隔热层233。
下面对如何进行设备自清洁进行说明。
一些实施例中，控制器90根据烹饪温度控制加热供风组件50工作以进行烹饪；在烹饪过程中，清洁涂层11a能够吸附烹饪过程中产生的污染物例如油污或油渍；当烹饪温度较低时(指未达到催化分解所需要的第一温度)，清洁涂层11a几乎不会催化分解所吸咐的污染物例如油污或油渍，或者说，当烹饪温度较低地时，清洁涂层11a催化分解所吸咐的污染物例如油污或油渍的效率非常低。
一些实施例中，控制器90根据清洁温度控制加热供风组件50工作(例如工作预设时长)以进行清洁，从而催化分解所吸咐的污染物例如油污或油渍。
一些实施例中，烹饪温度小于第一温度。
一些实施例中，烹饪温度小于或等于260度。
一些实施例中，烹饪温度大于或等于230度且小于或等于260度。
一些实施例中，清洁温度不小于第一温度。
一些实施例中，清洁温度至少大于或等于230度；一些实施例中，清洁温度为250度。
一些实施例中，清洁温度大于或等于250度，小于或等于300度。
一些实施例中，清洁温度使得清洁涂层11a催化分解污染物例如油污或油渍的反应速率大于预设速率。
一些实施例中，烹饪温度不大于清洁温度。
一些实施例中，预设时长至少大于或等于1小时；一些实施例中，预设时长为2小时。
一些实施例中，控制器90根据清洁温度控制加热供风组件50工作预设时长以进行清洁，包括：控制加热供风组件50工作持续工作所述预设时长；或者，控制加热供风组件50间断工作所述预设时长；例如控制器50通过温度传感器11c获取烹饪腔体11内的温度，当烹饪腔体11内的温度大于最大温度阈值(例如290度)，则控制器50控制加热供风组件50停止工作；反之，则控制加热供风组件50持续或恢复工作。
请参照图7，一些实施例中烹饪设备包括操作面板12，操作面板12设置于烹饪设备主体10，以供用户操作。一些实施例中，操作面板12还可以包括显示屏15，显示屏15可以用于显示信息，例如烹饪剩余时间和温度等等；可以理解地，一些实施例中的烹饪设备可以为空气炸烤设备，相应地，此时烹饪设备主体10为空气炸烤设备主体10，烹饪组件50为加热供风组件50；一些实施例中，当空气炸烤设备为空气炸锅时，相应地，空气炸烤设备主体10为空气炸锅主体10。
一些实施例中，操作面板12包括启动键01和/或清洁键02。
一些实施例中，操作面板12可以为触控式面板，这样其具有各种按键也可以为虚拟按键。
一些实施例中，清洁键02对应着自清洁模式，也即设备具有自清洁模式。
一些实施例中，响应于用户对启动键01的操作，控制器90根据烹饪温度控制加热供风组件50工作以进行烹饪。
一些实施例中，响应于用户对清洁键02的操作，控制器90启动所述自清洁模式模式：根据清洁温度控制加热供风组件50工作(例如工作预设时长)以进行清洁，从而催化分解所吸咐的污染物例如油污或油渍。
一些实施例中，当判断满足自清洁模式的条件时，所述控制器90还生成提示信息，例如通过显示屏15进行声光等提示，以提醒用户需要启动设备的自清洁功能。
一些实施例中，当判断满足自清洁模式的条件时，控制器90自动启动自清洁模式模式，即：控制器90根据清洁温度控制加热供风组件50工作(例如工作预设时长)以进行清洁，从而催化分解所吸咐的污染物例如油污或油渍。
一些实施例中，自清洁模式的条件至少包括以下一种：烹饪次数达到预设次数；烹饪总时长达到预设总时长；到达定期的自清洁时间节点。
一些实施例中，烹饪设备具有初步清洁模式和深度清洁模式，一些实施例中，烹饪设备可以为空气炸烤设备，一些实施例中，空气炸烤设备可以为空气炸锅。
一些实施例中，响应于用户对启动键01的操作，控制器90根据烹饪温度控制加热供风组件50工作以进行烹饪；并且，响应于用户对启动键01的操作，初步清洁模式自启动：清洁涂层11a吸咐烹饪过程中产生的污染物例如油污或者说油渍，以及作为催化剂使得清洁反应发生以分解污染物例如油污或者说油渍。
一些实施例中，响应于用户对清洁键02的操作，控制器90启动深度清洁模式：根据清洁温度控制加热供风组件50工作预设时长以进行清洁；一些实施例中，清洁温度不小于第一温度，以使得所述清洁涂层作为催化剂催化所述清洁反应以分解油渍。
烹饪温度和清洁温度等的说明可以参见上文，在此不再赘述。
一些实施例中，当判断满足深度清洁模式的条件时，所述控制器90还生成提示信息，例如通过显示屏15进行声光等提示，以提醒用户需要启动设备的深度清洁功能。
一些实施例中，当判断满足深度清洁模式的条件时，控制器90自动启动深度清洁模式，即：控制器90根据清洁温度控制加热供风组件50工作(例如工作预设时长)以进行清洁，从而催化分解所吸咐的污染物例如油污或油渍。
一些实施例中，深度清洁模式的条件至少包括以下一种：烹饪次数达到预设次数；烹饪总时长达到预设总时长；到达定期的深度清洁时间节点。
一些实施例中还公开了一种烹饪设备的清洁方法，烹饪设备可以为本文中任一实施例的烹饪设备，例如本文中的空气炸锅等，其中烹饪设备例如空气炸锅的烹饪腔体内壁11的至少部分区域涂有清洁涂层11a。
请参照图8，一些实施例的清洁方法提供初步清洁模式和深度清洁模式，其可以包括以下步骤：
步骤1000：当接收到启动指令时：响应于启动指令，控制烹饪设备例如空气炸锅的 加热供风组件根据烹饪温度工作以进行烹饪；并且，响应于所述启动指令，还启动上述初步清洁模式：清洁涂层11a吸咐烹饪过程中产生的油渍，以及作为催化剂使得清洁反应发生以分解油渍。
一些实施例中，烹饪温度小于第一温度。
步骤1100：当接收到清洁指令时：响应于清洁指令，启动上述深度清洁模式：控制烹饪设备例如空气炸锅的加热供风组件根据清洁温度工作预设时长以进行清洁。一些实施例中，清洁温度不小于第一温度，以使得烹饪设备例如空气炸锅的清洁涂层11a作为催化剂催化清洁反应以分解油渍。
一些实施例中，在大于所述第一温度下，清洁涂层11a作为催化剂使得清洁反应的反应速率大于预设速率。
一些实施例中，清洁方法还包括步骤1200：当判断满足深度清洁模式的条件时，还生成提示信息，或者，自动启动所述深度清洁模式。
一些实施例中，深度清洁模式的条件至少包括以下一种：烹饪次数达到预设次数；烹饪总时长达到预设总时长；到达定期的深度清洁时间节点。
清洁方法中所涉及的烹饪温度、清洁温度、第一温度、预设时长和清洁涂层11a等可以参见上文的描述，在此不再赘述。
请参照图10，一些实施例的清洁方法包括以下步骤：
步骤2000：接收清洁指令。例如清洁键02被触发时能够产生清洁指令。
一些实施例中，当判断满足第一预设条件时，产生上述清洁指令g些实施例中，第一预设条件至少包括以下一种：烹饪设备例如空气炸锅的清洁键被触发；烹饪次数达到预设次数；烹饪总时长达到预设总时长；到达定期的清洁时间节点。
步骤2100：响应于清洁指令，控制烹饪设备例如空气炸锅的加热供风组件根据清洁温度工作以进行清洁。
一些实施例中，清洁方法还包括步骤2200：当判断满足第二预设条件时，还生成用于提醒烹饪设备例如空气炸锅需要清洁的提示；一些实施例中，第二预设条件至少包括以下一种：烹饪次数达到预设次数；烹饪总时长达到预设总时长；到达定期的清洁时间节点。
清洁方法中所涉及的烹饪温度、清洁温度、预设时长和清洁涂层11a等可以参见上文的描述，在此不再赘述。
请参照图11，一些实施例中烹饪设备包括烹饪设备主体10、烹饪组件50、存储器91和处理器92。烹饪设备主体10具有烹饪腔体11；烹饪腔体11内壁的至少部分区域涂有清洁涂层11a，清洁涂层11a用于吸咐烹饪过程中产生的污染物例如油污或者说油渍，并能够催化分解污染物，例如分解为水和二氧化碳；烹饪组件50用于对放置于烹饪腔体11内的食材进行烹饪。一些实施例中，烹饪组件50至少包括加热件51。
一些实施例中，图11所示的烹饪设备可以为具有空气炸烤功能的设备，例如空气炸烤设备和其他带有空气炸烤功能的设备，空气炸烤设备可以包括空气炸锅和空气烤箱等，例 如当烹饪设备为空气炸锅，此时烹饪设备主体10为空气炸锅主体10，烹饪组件50为加热供风组件50。
存储器91用于存储程序；处理器92用于通过执行存储器91存储的程序以实现本文任一实施例所述的清洁方法。
本文参照了各种示范实施例进行说明。然而，本领域的技术人员将认识到，在不脱离本文范围的情况下，可以对示范性实施例做出改变和修正。例如，各种操作步骤以及用于执行操作步骤的组件，可以根据特定的应用或考虑与系统的操作相关联的任何数量的成本函数以不同的方式实现(例如一个或多个步骤可以被删除、修改或结合到其他步骤中)。
在上述实施例中，可以全部或部分地通过软件、硬件、固件或者其任意组合来实现。另外，如本领域技术人员所理解的，本文的原理可以反映在计算机可读存储介质上的计算机程序产品中，该可读存储介质预装有计算机可读程序代码。任何有形的、非暂时性的计算机可读存储介质皆可被使用，包括磁存储设备(硬盘、软盘等)、光学存储设备(CD至ROM、DVD、Blu Ray盘等)、闪存和/或诸如此类。这些计算机程序指令可被加载到通用计算机、专用计算机或其他可编程数据处理设备上以形成机器，使得这些在计算机上或其他可编程数据处理装置上执行的指令可以生成实现指定的功能的装置。这些计算机程序指令也可以存储在计算机可读存储器中，该计算机可读存储器可以指示计算机或其他可编程数据处理设备以特定的方式运行，这样存储在计算机可读存储器中的指令就可以形成一件制造品，包括实现指定功能的实现装置。计算机程序指令也可以加载到计算机或其他可编程数据处理设备上，从而在计算机或其他可编程设备上执行一系列操作步骤以产生一个计算机实现的进程，使得在计算机或其他可编程设备上执行的指令可以提供用于实现指定功能的步骤。虽然在各种实施例中已经示出了本文的原理，但是许多特别适用于特定环境和操作要求的结构、布置、比例、元件、材料和部件的修改可以在不脱离本披露的原则和范围内使用。以上修改和其他改变或修正将被包含在本文的范围之内。前述具体说明已参照各种实施例进行了描述。然而，本领域技术人员将认识到，可以在不脱离本披露的范围的情况下进行各种修正和改变。因此，对于本披露的考虑将是说明性的而非限制性的意义上的，并且所有这些修改都将被包含在其范围内。同样，有关于各种实施例的优点、其他优点和问题的解决方案已如上所述。然而，益处、优点、问题的解决方案以及任何能产生这些的要素，或使其变得更明确的解决方案都不应被解释为关键的、必需的或必要的。本文中所用的术语“包括”和其任何其他变体，皆属于非排他性包含，这样包括要素列表的过程、方法、文章或设备不仅包括这些要素，还包括未明确列出的或不属于该过程、方法、系统、文章或设备的其他要素。
具有本领域技术的人将认识到，在不脱离本发明的基本原理的情况下，可以对上述实施例的细节进行许多改变。因此，本发明的范围应仅由权利要求确定。
Claims (84)
- 一种空气炸锅，其特征在于，所述空气炸锅具有初步清洁模式和深度清洁模式，所述空气炸锅包括：空气炸锅主体，所述空气炸锅主体具有烹饪腔体；所述烹饪腔体内壁的至少部分区域涂有清洁涂层，所述清洁涂层用于吸咐烹饪过程中产生的油渍，并且能够作为催化剂使得清洁反应的反应速率在大于第一温度的条件下大于预设速率，所述清洁反应包括将所吸咐的油渍进行分解反应；加热供风组件，用于向所述烹饪腔体输送烹饪用的热风；操作面板，设置于所述空气炸锅主体；所述操作面板具有启动键和清洁键；以及，控制器，用于控制所述加热供风组件工作；其中：响应于用户对所述启动键的操作，所述控制器根据烹饪温度控制所述加热供风组件工作以进行烹饪；并且，响应于用户对所述启动键的操作，所述初步清洁模式自启动：所述清洁涂层吸咐烹饪过程中产生的油渍，以及作为催化剂使得清洁反应发生以分解油渍；所述烹饪温度小于所述第一温度；响应于用户对所述清洁键的操作，所述控制器启动所述深度清洁模式：根据清洁温度控制所述加热供风组件工作预设时长以进行清洁，所述清洁温度不小于所述第一温度，以使得所述清洁涂层作为催化剂催化所述清洁反应以分解油渍。
- 如权利要求1所述的空气炸锅，其特征在于，当判断满足深度清洁模式的条件时，所述控制器还生成提示信息，或者，自动启动所述深度清洁模式。
- 如权利要求2所述的空气炸锅，其特征在于，所述深度清洁模式的条件至少包括以下一种：烹饪次数达到预设次数；烹饪总时长达到预设总时长；到达定期的深度清洁时间节点。
- 如权利要求1所述的空气炸锅，其特征在于，所述控制器根据清洁温度控制所述加热供风组件工作预设时长以进行清洁，包括：控制所述加热供风组件工作持续工作所述预设时长；或者，控制所述加热供风组件间断工作所述预设时长。
- 如权利要求1所述的空气炸锅，其特征在于，还包括用于获取所述烹饪腔体内温度的温度传感器；所述控制器根据清洁温度控制所述加热供风组件工作预设时长以进行清洁，包括：通过所述温度传感器获取所述烹饪腔体内的温度；当所述烹饪腔体内的温度大于最大温度阈值，则控制所述加热供风组件停止工作；反之，则控制所述加热供风组件持续或恢复工作。
- 如权利要求1所述的空气炸锅，其特征在于，所述第一温度至少大于或等于230 度。
- 如权利要求6所述的空气炸锅，其特征在于，所述第一温度为250度。
- 如权利要求1所述的空气炸锅，其特征在于，所述预设时长至少大于或等于1小时。
- 如权利要求1所述的空气炸锅，其特征在于，所述预设时长为2小时。
- 如权利要求1所述的空气炸锅，其特征在于，所述清洁涂层的厚度为10um至1000um。
- 如权利要求1所述的空气炸锅，其特征在于，所述清洁涂层具有多孔结构。
- 如权利要求1所述的空气炸锅，其特征在于，所述清洁涂层包含铜、钒、铋、钼、锰、铁、镍、铂族金属、锡、铌的金属中的至少一种组成的用于脂肪氧化的催化剂的硬颗粒铬、钨、铼、钴和铈，所述金属的氧化物，以及所述金属和氧化物中的两种或更多种的化合物。
- 如权利要求1所述的空气炸锅，其特征在于，所述清洁反应包括将所吸咐的油渍至少分解为水和二氧化碳。
- 如权利要求1所述的空气炸锅，其特征在于，所述加热供风组件设置于所述烹饪腔体的内腔顶壁的下方；至少所述烹饪腔体的内腔顶壁涂有所述清洁涂层。
- 如权利要求1所述的空气炸锅，其特征在于，所述空气炸锅主体具有壳体和分隔机构，所述分隔机构设置于所述壳体内形成有所述烹饪腔体；所述空气炸锅主体还形成有散热风道，所述散热风道包括空气流道和导流流道，其中，所述壳体与所述分隔机构配合形成所述空气流道，所述导流流道与所述空气流道连通；所述空气炸锅主体还包括导流罩，所述导流罩与所述分隔机构连接并配合形成呈蜗形的所述导流流道。
- 如权利要求15所述的空气炸锅，其特征在于，还包括：驱动件，设于所述分隔机构与所述导流罩中的至少一者上；冷风风扇，与所述驱动件传动连接，所述冷风风扇和所述控制器中的至少一者设于所述导流流道内。
- 如权利要求16所述的空气炸锅，其特征在于，所述分隔机构包括承载件、第一隔热件和第二隔热件；所述第二隔热件的两端分别连接于所述承载件和所述第一隔热件，所述承载件、所述第一隔热件和所述第二隔热件配合形成所述烹饪腔体，其中所述承载件作为所述烹饪腔体的内腔底壁；所述第一隔热件和所述第二隔热件中的至少一者内设有隔热层。
- 一种空气炸烤设备，其特征在于，所述空气炸烤设备具有自清洁模式，所述空气炸烤设备包括：空气炸烤设备主体，所述空气炸烤设备主体具有烹饪腔体；所述烹饪腔体内壁的至少部分区域涂有清洁涂层，所述清洁涂层用于吸咐烹饪过程中产生的油渍，并能够催化分解所吸咐的油渍；加热供风组件，用于向所述烹饪腔体输送烹饪用的热风；操作面板，设置于所述空气炸烤设备主体；所述操作面板具有启动键和清洁键；以及，控制器，用于控制所述加热供风组件工作；其中：响应于用户对所述启动键的操作，所述控制器根据烹饪温度控制所述加热供风组件工作以进行烹饪；响应于用户对所述清洁键的操作，所述控制器启动所述自清洁模式：根据清洁温度控制所述加热供风组件工作预设时长进行清洁，以催化分解所吸咐的油渍；其中，所述烹饪温度不大于所述清洁温度。
- 如权利要求18所述的空气炸烤设备，其特征在于，当判断满足自清洁模式的条件时，所述控制器还生成提示信息，或者，自动启动所述自清洁模式。
- 如权利要求19所述的空气炸烤设备，其特征在于，所述自清洁模式的条件至少包括以下一种：烹饪次数达到预设次数；烹饪总时长达到预设总时长；到达定期的自清洁时间节点。
- 如权利要求18所述的空气炸烤设备，其特征在于，所述清洁温度至少大于或等于230度。
- 如权利要求21所述的空气炸烤设备，其特征在于，所述清洁温度为250度。
- 如权利要求18所述的空气炸烤设备，其特征在于，所述清洁温度大于或等于250度，小于或等于300度。
- 如权利要求18、21或22所述的空气炸锅，所述清洁温度使得所述清洁涂层催化分解所述污染物的反应速率大于预设速率。
- 如权利要求18所述的空气炸锅，所述烹饪温度大于或等于230度，小于或等于260度。
- 如权利要求18所述的空气炸烤设备，其特征在于，所述预设时长至少大于或等于1小时。
- 如权利要求26所述的空气炸烤设备，其特征在于，所述预设时长为2小时。
- 如权利要求18所述的空气炸烤设备，其特征在于，所述清洁涂层的厚度为10um至1000um。
- 如权利要求18所述的空气炸烤设备，其特征在于，所述清洁涂层具有多孔结构。
- 如权利要求18所述的空气炸烤设备，其特征在于，所述清洁涂层包含铜、钒、铋、钼、锰、铁、镍、铂族金属、锡、铌的金属中的至少一种组成的用于脂肪氧化的催化剂的硬颗粒铬、钨、铼、钴和铈，所述金属的氧化物，以及所述金属和氧化物中的两种或 更多种的化合物。
- 如权利要求18所述的空气炸烤设备，其特征在于，所述污染物包括油渍。
- 如权利要求18或31所述的空气炸烤设备，其特征在于，所述清洁涂层能够将所述污染物催化分解为至少水和二氧化碳。
- 如权利要求18所述的空气炸烤设备，其特征在于，所述加热供风组件设置于所述烹饪腔体的内腔顶壁的下方；至少所述烹饪腔体的内腔顶壁涂有所述清洁涂层。
- 如权利要求18所述的空气炸烤设备，其特征在于，所述空气炸烤设备主体具有壳体和分隔机构，所述分隔机构设置于所述壳体内形成有所述烹饪腔体；所述空气炸烤设备主体还形成有散热风道，所述散热风道包括空气流道和导流流道，其中，所述壳体与所述分隔机构配合形成所述空气流道，所述导流流道与所述空气流道连通；所述空气炸烤设备主体还包括导流罩，所述导流罩与所述分隔机构连接并配合形成呈蜗形的所述导流流道。
- 如权利要求34所述的空气炸烤设备，其特征在于，还包括：驱动件，设于所述分隔机构与所述导流罩中的至少一者上；冷风风扇，与所述驱动件传动连接，所述冷风风扇和所述控制器中的至少一者设于所述导流流道内。
- 如权利要求35所述的空气炸烤设备，其特征在于，所述分隔机构包括承载件、第一隔热件和第二隔热件；所述第二隔热件的两端分别连接于所述承载件和所述第一隔热件，所述承载件、所述第一隔热件和所述第二隔热件配合形成所述烹饪腔体，其中所述承载件作为所述烹饪腔体的内腔底壁；所述第一隔热件和所述第二隔热件中的至少一者内设有隔热层。
- 一种烹饪设备，其特征在于，包括：烹饪设备主体，所述烹饪设备主体具有烹饪腔体；所述烹饪腔体内壁的至少部分区域涂有清洁涂层，所述清洁涂层用于吸咐烹饪过程中产生的污染物，并能够催化分解所述污染物；烹饪组件，用于对放置于所述烹饪腔体内的食材进行烹饪；控制器，用于控制所述烹饪组件工作；并且，当所述控制器根据清洁温度控制所述烹饪组件工作的情况下，能够使得所述清洁涂层催化分解所述污染物以进行清洁。
- 如权利要求37所述的烹饪设备，其特征在于，所述烹饪组件至少包括用于发热的加热件。
- 如权利要求37所述的烹饪设备，其特征在于，还包括清洁键；在所述清洁键被触发时，所述控制器根据清洁温度控制所述烹饪组件工作。
- 如权利要求37所述的烹饪设备，其特征在于，当判断满足自清洁模式的条件时，所述控制器还生成提示信息，或者，所述控制器根据清洁温度控制所述烹饪组件工作。
- 如权利要求40所述的烹饪设备，其特征在于，所述自清洁模式的条件至少包 括以下一种：烹饪次数达到预设次数；烹饪总时长达到预设总时长；到达定期的自清洁时间节点。
- 如权利要求37所述的烹饪设备，其特征在于，所述清洁温度至少大于或等于230度。
- 如权利要求42所述的烹饪设备，其特征在于，所述清洁温度为250度。
- 如权利要求37、42或43所述的烹饪设备，所述清洁温度使得所述清洁涂层催化分解所述污染物的反应速率大于预设速率。
- 如权利要求37所述的烹饪设备，其特征在于，所述控制器根据清洁温度控制所述烹饪组件工作的工作时长至少大于或等于1小时。
- 如权利要求45所述的烹饪设备，其特征在于，所述工作时长为2小时。
- 如权利要求37所述的烹饪设备，其特征在于，所述清洁涂层的厚度为10um至1000um。
- 如权利要求37所述的烹饪设备，其特征在于，所述清洁涂层具有多孔结构。
- 如权利要求37所述的烹饪设备，其特征在于，所述清洁涂层包含铜、钒、铋、钼、锰、铁、镍、铂族金属、锡、铌的金属中的至少一种组成的用于脂肪氧化的催化剂的硬颗粒铬、钨、铼、钴和铈，所述金属的氧化物，以及所述金属和氧化物中的两种或更多种的化合物。
- 如权利要求37所述的烹饪设备，其特征在于，所述污染物包括油渍。
- 如权利要求37或50所述的烹饪设备，其特征在于，所述清洁涂层能够将所述污染物催化分解为至少水和二氧化碳。
- 如权利要求37所述的烹饪设备，其特征在于，所述烹饪组件设置于所述烹饪腔体的内腔顶壁的下方；至少所述烹饪腔体的内腔顶壁涂有所述清洁涂层。
- 如权利要求37所述的烹饪设备，其特征在于，所述烹饪设备主体具有壳体和分隔机构，所述分隔机构设置于所述壳体内形成有所述烹饪腔体；所述烹饪设备主体还形成有散热风道，所述散热风道包括空气流道和导流流道，其中，所述壳体与所述分隔机构配合形成所述空气流道，所述导流流道与所述空气流道连通；所述烹饪设备主体还包括导流罩，所述导流罩与所述分隔机构连接并配合形成呈蜗形的所述导流流道。
- 如权利要求54所述的烹饪设备，其特征在于，还包括：驱动件，设于所述分隔机构与所述导流罩中的至少一者上；冷风风扇，与所述驱动件传动连接，所述冷风风扇和所述控制器中的至少一者设于所述导流流道内。
- 如权利要求55所述的烹饪设备，其特征在于，所述分隔机构包括承载件、第一隔热件和第二隔热件；所述第二隔热件的两端分别连接于所述承载件和所述第一隔热件， 所述承载件、所述第一隔热件和所述第二隔热件配合形成所述烹饪腔体，其中所述承载件作为所述烹饪腔体的内腔底壁；所述第一隔热件和所述第二隔热件中的至少一者内设有隔热层。
- 如权利要求37所述的烹饪设备，其特征在于，所述烹饪设备为空气炸锅，所述烹饪组件为用于输送烹饪用的热风的加热供风组件。
- 一种空气炸锅的清洁方法，其特征在于，包括：提供初步清洁模式和深度清洁模式；其中所述空气炸锅的烹饪腔体内壁的至少部分区域涂有清洁涂层；当接收到启动指令时：响应于启动指令，控制所述空气炸锅的加热供风组件根据烹饪温度工作以进行烹饪；并且，响应于所述启动指令，还启动所述初步清洁模式：所述清洁涂层吸咐烹饪过程中产生的油渍，以及作为催化剂使得清洁反应发生以分解油渍；所述烹饪温度小于第一温度；当接收到清洁指令时：响应于清洁指令，启动所述深度清洁模式：控制所述空气炸锅的加热供风组件根据清洁温度工作预设时长以进行清洁，所述清洁温度不小于所述第一温度，以使得所述空气炸锅的清洁涂层作为催化剂催化清洁反应以分解油渍。
- 如权利要求57所述的清洁方法，其特征在于，在大于所述第一温度下，所述清洁涂层作为催化剂使得清洁反应的反应速率大于预设速率。
- 如要求57所述的清洁方法，其特征在于，还包括：当判断满足深度清洁模式的条件时，还生成提示信息，或者，自动启动所述深度清洁模式。
- 如权利要求59所述的清洁方法，其特征在于，所述深度清洁模式的条件至少包括以下一种：烹饪次数达到预设次数；烹饪总时长达到预设总时长；到达定期的深度清洁时间节点。
- 如权利要求57所述的清洁方法，其特征在于，所述第一温度至少大于或等于230度。
- 如权利要求61所述的清洁方法，其特征在于，所述第一温度为250度。
- 如权利要求57所述的清洁方法，其特征在于，所述预设时长至少大于或等于1小时。
- 如权利要求57所述的清洁方法，，其特征在于，所述预设时长为2小时。
- 如权利要求57所述的清洁方法，其特征在于，所述清洁涂层的厚度为10um至1000um。
- 如权利要求57所述的清洁方法，其特征在于，所述清洁涂层具有多孔结构。
- 如权利要求57所述的清洁方法，其特征在于，所述清洁涂层包含铜、钒、铋、钼、锰、铁、镍、铂族金属、锡、铌的金属中的至少一种组成的用于脂肪氧化的催化剂的 硬颗粒铬、钨、铼、钴和铈，所述金属的氧化物，以及所述金属和氧化物中的两种或更多种的化合物。
- 如权利要求57所述的清洁方法，其特征在于，所述清洁反应包括将所吸咐的油渍至少分解为水和二氧化碳。
- 如权利要求57所述的清洁方法，其特征在于，所述加热供风组件设置于所述烹饪腔体的内腔顶壁的下方；至少所述烹饪腔体的内腔顶壁涂有所述清洁涂层。
- 一种空气炸锅的清洁方法，其特征在于，包括：接收清洁指令；响应于所述清洁指令，控制所述空气炸锅的加热供风组件根据清洁温度工作；其中，所述空气炸锅的烹饪腔体内壁的至少部分区域涂有清洁涂层，所述清洁涂层用于吸咐烹饪过程中产生的污染物，并能够在所述加热供风组件根据清洁温度工作的情况下，催化分解所述污染物。
- 如权利要求70的清洁方法，其特征在于，还包括：当判断满足第一预设条件时，产生所述清洁指令；所述第一预设条件至少包括以下一种：所述空气炸锅的清洁键被触发；烹饪次数达到预设次数；烹饪总时长达到预设总时长；到达定期的清洁时间节点。
- 如权利要求70的清洁方法，其特征在于，还包括：当判断满足第二预设条件时，生成用于提醒所述空气炸锅需要清洁的提示；所述第二预设条件至少包括以下一种：烹饪次数达到预设次数；烹饪总时长达到预设总时长；到达定期的清洁时间节点。
- 如权利要求70的清洁方法，其特征在于，所述清洁温度至少大于或等于230度。
- 如权利要求71或73所述的清洁方法，其特征在于，所述清洁温度使得所述清洁涂层催化分解所述污染物的反应速率大于预设速率。
- 如权利要求74所述的清洁方法，其特征在于，所述烹饪温度大于或等于230度且小于或等于260度。
- 如权利要求70所述的清洁方法，其特征在于，响应于所述清洁指令，控制所述所述空气炸锅的加热供风组件根据清洁温度工作的工作时长至少大于或等于1小时。
- 如权利要求70所述的清洁方法，其特征在于，所述清洁涂层的厚度为10um至1000um。
- 如权利要求70所述的清洁方法，其特征在于，所述清洁涂层具有多孔结构。
- 如权利要求70所述的清洁方法，其特征在于，所述清洁涂层包含铜、钒、铋、 钼、锰、铁、镍、铂族金属、锡、铌的金属中的至少一种组成的用于脂肪氧化的催化剂的硬颗粒铬、钨、铼、钴和铈，所述金属的氧化物，以及所述金属和氧化物中的两种或更多种的化合物。
- 如权利要求70所述的清洁方法，其特征在于，所述污染物包括油渍。
- 如权利要求70或80所述的清洁方法，其特征在于，所述清洁涂层能够将所述污染物催化分解为至少水和二氧化碳。
- 如权利要求70所述的清洁方法，其特征在于，其特征在于，所述加热供风组件设置于所述烹饪腔体的内腔顶壁的下方；至少所述烹饪腔体的内腔顶壁涂有所述清洁涂层。
- 一种空气炸锅，其特征在于，包括：空气炸锅主体，所述空气炸锅主体具有烹饪腔体；所述空气炸锅的烹饪腔体内壁的至少部分区域涂有清洁涂层，所述清洁涂层用于吸咐烹饪过程中产生的污染物，并能够催化分解所述污染物；加热供风组件，用于向所述烹饪腔体输送烹饪用的热风；存储器，用于存储程序；处理器，用于通过执行所述存储器存储的程序以实现如权利要求57至82中任一项所述的方法。
- 一种计算机可读存储介质，其特征在于，包括程序，所述程序能够被处理器执行以实现如权利要求57至82中任一项所述的方法。
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| CN211673843U (zh) * | 2019-12-31 | 2020-10-16 | 广东美的厨房电器制造有限公司 | 电烤箱 |
| CN216907656U (zh) * | 2021-06-22 | 2022-07-08 | 广东美的生活电器制造有限公司 | 炸桶及空气炸锅 |
| CN115137235A (zh) * | 2022-08-02 | 2022-10-04 | 佛山市小熊厨房电器有限公司 | 一种空气炸锅 |
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| JPS6454128A (en) * | 1987-08-24 | 1989-03-01 | Matsushita Electric Ind Co Ltd | Heating and cooking appliance |
| US6232584B1 (en) * | 1999-12-15 | 2001-05-15 | Whirlpool Corporation | System for controlling a self cleaning oven having catalyst temperature control |
| CN103155960A (zh) * | 2011-12-16 | 2013-06-19 | 阿尔托-沙姆有限公司 | 具有催化转换器的组合式烤箱 |
| CN106175479A (zh) * | 2016-08-30 | 2016-12-07 | 宁波方太厨具有限公司 | 一种电烤箱及其控制方法 |
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