WO2024021103A1 - 烹饪设备 - Google Patents

烹饪设备 Download PDF

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Publication number
WO2024021103A1
WO2024021103A1 PCT/CN2022/109197 CN2022109197W WO2024021103A1 WO 2024021103 A1 WO2024021103 A1 WO 2024021103A1 CN 2022109197 W CN2022109197 W CN 2022109197W WO 2024021103 A1 WO2024021103 A1 WO 2024021103A1
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WO
WIPO (PCT)
Prior art keywords
cooking
dehumidification
water vapor
chamber
cavity
Prior art date
Application number
PCT/CN2022/109197
Other languages
English (en)
French (fr)
Inventor
唐相伟
崔东海
王亮
孙炎军
Original Assignee
广东美的厨房电器制造有限公司
美的集团股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by 广东美的厨房电器制造有限公司, 美的集团股份有限公司 filed Critical 广东美的厨房电器制造有限公司
Priority to PCT/CN2022/109197 priority Critical patent/WO2024021103A1/zh
Publication of WO2024021103A1 publication Critical patent/WO2024021103A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes

Definitions

  • the present application relates to the field of cooking equipment, and in particular to a cooking equipment.
  • the cooking equipment when the cooking equipment is cooking food, the water in the cooking equipment needs to be discharged.
  • the cooking equipment is an air fryer.
  • the air fryer When the air fryer is cooking food, the water in the air fryer needs to be discharged.
  • the cooking equipment is provided with an exhaust port. During the cooking process of the cooking equipment, the water in the cooking equipment is discharged from the exhaust port. Although the water in the cooking equipment can be discharged in this way, during the cooking process, the water in the cooking equipment can be discharged.
  • the heat will be discharged from the exhaust port, causing the temperature of the cooking equipment to rise slowly, the cooking time to be lengthened, and the energy efficiency of the cooking equipment to be reduced.
  • one purpose of the present application is to propose a cooking device that does not need to drain steam to the outside of the cooking device during the cooking process of the cooking device, and can increase the temperature rise rate of the cooking device, thereby shortening the cooking time and improving Energy efficiency of cooking equipment.
  • Cooking equipment includes:
  • a cooking heating device the cooking heating device is used to heat food in the cooking cavity
  • the dehumidification device is suitable for forming a closed dehumidification circulation path between the cooking equipment and the cooking cavity when it is in a heating cooking state, and the dehumidification device is suitable for dehumidifying water vapor in the dehumidification circulation path. operate.
  • the dehumidification device is used to dehumidify the water vapor in the dehumidification circulation path.
  • the dehumidification device can remove the moisture in the water vapor. There is no need to drain the steam and heat outside the cooking equipment. It will not be discharged to the outside of the cooking equipment, which can increase the temperature rise rate of the cooking equipment, thereby shortening the cooking time and improving the energy efficiency of the cooking equipment.
  • the dehumidification device includes an adsorption structure, and the adsorption structure is adapted to adsorb water vapor in the dehumidification circulation path.
  • a dehumidification chamber is also formed in the housing, the adsorption structure is disposed in the dehumidification chamber, and the dehumidification chamber has a dehumidification chamber inlet and a dehumidification chamber outlet for communicating with the cooking chamber.
  • the dehumidification chamber is located outside the cooking chamber.
  • the dehumidification chamber is located on the side or top surface of the cooking chamber, and the cooking chamber and the dehumidification chamber are isolated.
  • the dehumidification device includes: a dehumidification fan, and the dehumidification fan is disposed in the dehumidification chamber.
  • the cooking equipment includes: a cooking fan, the cooking fan is used to drive the gas circulation flow in the cooking cavity, and the dehumidification cavity is configured on the return air side or the supply side of the cooking fan. wind side.
  • a dehumidification heating device for heating the adsorption structure is provided in the dehumidification chamber.
  • the cooking device also has a water vapor release path, the water vapor release path is used to discharge the water vapor released by the adsorption structure to the outside of the housing, the water vapor release path has a cut-off state and conduction state;
  • the water vapor release path When the cooking device is in the heating cooking state, the water vapor release path is in the cut-off state, and when the adsorption structure releases water vapor through the water vapor release path, the water vapor release path is in the conduction state. state.
  • an opening and closing member is configured on the water vapor release path, and the opening and closing member changes the state of the water vapor release path by opening and closing.
  • an end of the water vapor release path extends to a door body of the cooking device, and the door body is configured as the opening and closing member.
  • the adsorption structure is heated to cause the adsorption structure to release adsorbed water vapor.
  • the dehumidification device includes: a dehumidification heating device, the dehumidification heating device is used to heat the adsorption structure to cause the adsorption structure to release water vapor.
  • the adsorption structure is heated by the cooking heating device to cause the adsorption structure to release water vapor.
  • Figure 1 is a schematic side view of the dehumidification chamber of the cooking device located in the cooking chamber according to an embodiment of the present application;
  • Figure 2 is a schematic diagram of the dehumidification chamber of the cooking device located on the top of the cooking chamber according to an embodiment of the present application;
  • Figure 3 is a schematic diagram of a first embodiment of a dehumidification device according to an embodiment of the present application
  • Figure 4 is a schematic diagram of a second embodiment of a dehumidification device according to an embodiment of the present application.
  • the following describes a cooking device 100 according to an embodiment of the present application with reference to FIGS. 1-4 .
  • the cooking device 100 may be an air fryer, but the present application is not limited thereto.
  • the cooking device 100 may also be other cooking devices 100 that can cook food.
  • the application takes the cooking device 100 as an air fryer as an example for explanation.
  • the cooking device 100 includes: a housing 10 , a cooking heating device 20 and a dehumidification device 30 .
  • the housing 10 has a cooking cavity 11 inside.
  • the cooking heating device 20 is used to heat the food in the cooking cavity 11.
  • the cooking heating device 20 can be configured as a heating tube.
  • the cooking heating device 20 can also be configured as an electric heater.
  • the electric heater can be an electromagnetic heater or an electric heater.
  • the cooking heating device 20 may also be a heater with a heating function, which is not specifically limited in this application.
  • the dehumidification device 30 is suitable for forming a closed dehumidification circulation path between the cooking device 100 and the cooking cavity 11 when the cooking device 100 is in the heating cooking state.
  • the dehumidification device 30 is suitable for dehumidifying the water vapor (i.e., the hot air containing water vapor) in the dehumidification circulation path. .
  • a closed dehumidification circulation path is formed between the dehumidification device 30 and the cooking cavity 11, and the gas generated during the cooking process of the cooking device 100 is
  • the water vapor flows in the dehumidification circulation path, and the water vapor can flow to the dehumidification device 30 along the dehumidification circulation path.
  • the dehumidification device 30 removes the moisture in the water vapor, and then the gas with the moisture removed flows into the cooking cavity 11 along the dehumidification circulation path.
  • a closed dehumidification circulation path is formed between the wet device and the cooking cavity 11.
  • the food is placed in the cooking cavity 11 of the cooking device 100, and the cooking heating device 20 works to heat the food in the cooking cavity 11. Heating is performed, and the water vapor generated by cooking food in the cooking equipment 100 circulates along the dehumidification circulation path.
  • the dehumidification device 30 removes the moisture in the water vapor, and the gas with the moisture removed flows to the cooking cavity 11 along the dehumidification circulation path.
  • the cooking device 100 there is no need for the cooking device 100 to drain steam to the outside, and the heat in the cooking device 100 will not be discharged to the outside of the cooking device 100. This can increase the temperature rise rate of the cooking device 100 and increase the temperature of the cooking device 100.
  • the heating efficiency can shorten the cooking time and improve the energy efficiency of the cooking equipment 100.
  • the dehumidification device 30 performs a dehumidification operation on the water vapor in the dehumidification circulation path.
  • the dehumidification device 30 can remove the moisture in the water vapor, and there is no need to drain the steam and heat outside the cooking device 100. It will not be discharged to the outside of the cooking device 100, and the temperature rise speed of the cooking device 100 can be increased, thereby shortening the cooking time and improving the energy efficiency of the cooking device 100.
  • the dehumidification device 30 may include: an adsorption structure 31, and the adsorption structure 31 is suitable for adsorbing water vapor in the dehumidification circulation path. Further, the adsorption structure 31 can be configured as a regenerable dehumidifier, and the dehumidifier can be a solid dehumidifier.
  • a closed dehumidification circulation path is formed between the wet device and the cooking cavity 11.
  • the cooking heating device 20 works to heat the food in the cooking cavity 11.
  • the water vapor generated by the cooking device 100 cooks food along the dehumidification cycle.
  • the path circulates, and when the water vapor flows to the adsorption structure 31, the adsorption structure 31 adsorbs the moisture in the water vapor, and then the gas with the moisture removed flows along the dehumidification circulation path into the cooking cavity 11.
  • the dehumidification device 30 can Removing the moisture from the water vapor can ensure the functionality of the dehumidification device 30 .
  • a dehumidification cavity 12 may also be formed in the housing 10 , and the adsorption structure 31 is disposed in the dehumidification cavity 12 .
  • the dehumidification cavity 12 has a structure for communicating with the cooking cavity 11
  • the water vapor in the cooking cavity 11 flows into the dehumidification chamber 12 through the dehumidification chamber inlet 13.
  • the adsorption structure 31 absorbs the moisture in the water vapor and then removes it.
  • the moisture gas re-enters the cooking cavity 11 from the dehumidification cavity outlet 14 .
  • This arrangement can prevent the heat in the cooking device 100 from flowing out of the cooking device 100 on the basis of ensuring that the moisture in the water vapor is removed, and can ensure the heating efficiency of the cooking device 100.
  • the dehumidification chamber inlet 13 and the dehumidification chamber outlet 14 can achieve the effect of connecting the dehumidification chamber 12 and the cooking chamber 11, ensuring that water vapor in the cooking chamber 11 can flow through the adsorption structure 31, thereby ensuring the working performance of the cooking device 100.
  • the dehumidification cavity 12 is located outside the cooking cavity 11 , and further, the dehumidification cavity 12 and the cooking cavity 11 have no overlapping area.
  • the dehumidification cavity 12 by arranging the dehumidification cavity 12 outside the cooking cavity 11, it can avoid the dehumidification cavity 12 occupying the volume inside the cooking cavity 11, ensure that there is enough space in the cooking cavity 11 for cooking food, and also facilitate the dehumidification cavity 12 and the cooking cavity 11
  • the arrangement can reduce the manufacturing difficulty of the cooking device 100, thereby improving the production efficiency of the cooking device 100.
  • the dehumidification cavity 12 is located on the side or top surface of the cooking cavity 11 , and the cooking cavity 11 and the dehumidification cavity 12 are arranged in isolation.
  • the dehumidification chamber 12 is arranged on the side of the cooking chamber 11. Further, the cooking chamber 11 and the dehumidification chamber 12 are arranged adjacently, and the dehumidification chamber inlet 13 and the dehumidification chamber outlet 14 are arranged adjacent to the cooking cavity 11 and the dehumidification cavity 12.
  • the dehumidification cavity 12 is connected to the cooking cavity 11 through the dehumidification cavity inlet 13 and the dehumidification cavity outlet 14.
  • the dehumidification chamber 12 is disposed on the top surface of the cooking cavity 11. During the cooking process of the cooking device 100, the water vapor in the cooking cavity 11 moves upward, and the water vapor in the cooking cavity 11 moves upward.
  • the water vapor flows into the dehumidification chamber 12 through the dehumidification chamber inlet 13.
  • the adsorption structure 31 absorbs the moisture in the water vapor, and then the dry gas with the moisture removed re-enters the cooking from the dehumidification chamber outlet 14. inside cavity 11.
  • the dehumidification cavity 12 By arranging the dehumidification cavity 12 on the side or top surface of the cooking cavity 11, the cooking cavity 11 and the dehumidification cavity 12 can be arranged adjacently, which facilitates the water vapor in the cooking cavity 11 to flow into the dehumidification cavity 12, and also facilitates the gas in the dehumidification cavity 12 to flow into the cooking cavity.
  • Cavity 11 By arranging the dehumidification cavity 12 on the side or top surface of the cooking cavity 11, the cooking cavity 11 and the dehumidification cavity 12 can be arranged adjacently, which facilitates the water vapor in the cooking cavity 11 to flow into the dehumidification cavity 12, and also facilitates the gas in the dehumidification cavity
  • the dehumidification chamber 12 since hot water vapor easily moves upward, by arranging the dehumidification chamber 12 on the top surface of the cooking cavity 11, when the water vapor moves upward, it is beneficial for the water vapor to flow into the dehumidification chamber 12 through the dehumidification chamber inlet 13.
  • the dehumidification device 30 may include: a dehumidification fan 32 , and the dehumidification fan 32 is disposed in the dehumidification chamber 12 .
  • the dehumidification fan 32 When the dehumidification fan 32 is working, it can drive water vapor to flow along the dehumidification circulation path, ensuring that the water vapor in the cooking cavity 11 can flow into the dehumidification cavity 12, and also ensuring that the hot air from which moisture has been removed in the dehumidification cavity 12 flows into the cooking cavity 11.
  • the dehumidification fan 32 drives the water vapor to flow, and the hot air containing moisture (i.e., water vapor) flows into the dehumidification chamber 12 from the dehumidification chamber inlet 13.
  • the hot air containing moisture flows through the adsorption structure 31, it is adsorbed.
  • the structure 31 absorbs the moisture in the water vapor, and then the dry hot gas with the moisture removed re-enters the cooking cavity 11 from the dehumidification cavity outlet 14.
  • the dehumidification fan 32 works to facilitate the flow of water vapor into the dehumidification cavity 12, and also facilitates the gas in the dehumidification cavity 12 to flow into the cooking cavity. Cavity 11.
  • the dehumidification fan 32 includes: a first drive motor 34 and a ventilation fan blade 35.
  • the first drive motor 34 is drivingly connected to the ventilation fan blade 35. When the first drive motor 34 is working, it drives the ventilation fan blade 35 to rotate. To allow water vapor to flow along the dehumidification circulation path.
  • the first drive motor 34 is disposed outside the dehumidification chamber 12 , and the ventilation fan blades 35 are disposed in the dehumidification chamber 12 .
  • the first drive motor 34 can be disposed in the housing 10 .
  • This arrangement can prevent the first drive motor 34 from occupying the dehumidification chamber 12
  • the internal space can prevent the first drive motor 34 from blocking the dehumidification circulation path and ensure that water vapor flows smoothly in the dehumidification circulation path, thereby ensuring that the gas in the dehumidification chamber 12 can flow into the cooking chamber 11 through the dehumidification chamber outlet 14 .
  • the cooking device 100 includes: a cooking fan 40.
  • the cooking fan 40 is used to drive the gas circulation flow in the cooking cavity 11. Further, the cooking fan 40 can be configured In the housing 10, the cooking fan 40 can be disposed on the top surface of the cooking cavity 11. It can also be understood that the cooking fan 40 is disposed on the top wall of the cooking cavity 11. When the cooking fan 40 is working, the cooking fan 40 drives the inside of the cooking cavity 11. The hot gas circulates to heat the food in the cooking cavity 11 evenly, which is conducive to cooking the food in the cooking cavity 11 and improves the cooking effect of the cooking device 100.
  • the cooking fan 40 when the cooking fan 40 is working, it is also conducive to the inflow of water vapor in the cooking cavity 11 for dehumidification.
  • the cavity 12 can remove moisture in the cooking cavity 11 more effectively.
  • the dehumidification chamber 12 is arranged on the return air side or the air supply side of the cooking fan 40.
  • the return air side of the cooking fan 40 refers to the side where the gas in the cooking cavity 11 flows toward the cooking fan 40 when the cooking fan 40 is working.
  • the cooking fan 40 The air supply side of 40 refers to the side where the cooking fan 40 supplies air towards the cooking cavity 11 when the cooking fan 40 is working, that is, when the gas flows through the cooking fan 40, the side where the gas flows towards the cooking cavity 11, for example: as shown in Figure 2
  • the dehumidification chamber 12 is arranged on the air supply side of the cooking fan 40.
  • the adsorption structure 31 adsorbs the moisture in the water vapor, and then the gas with the moisture removed re-enters the cooking cavity 11 from the dehumidification cavity outlet 14 to avoid heat loss and better cook food.
  • the cooking fan 40 may include: a second drive motor 41 and a cooking fan blade 42.
  • the second drive motor 41 is drivingly connected to the cooking fan blade 42.
  • the second drive motor 41 works, In order to drive the cooking fan blade 42 to rotate, the rotation of the cooking fan blade 42 drives the gas circulation in the cooking cavity 11 to heat the food in the cooking cavity 11 evenly, which is beneficial to cooking the food in the cooking cavity 11 and improves the cooking effect of the cooking device 100.
  • the cooking fan blades 42 rotate, it is also helpful for the water vapor in the cooking cavity 11 to flow into the dehumidification cavity 12, so that the moisture in the cooking cavity 11 can be removed more effectively.
  • a dehumidification heating device 33 for heating the adsorption structure 31 may be provided in the dehumidification chamber 12 .
  • the housing 10 includes a housing body 15 and a door 50.
  • the housing body 15 and the door 50 jointly define the cooking cavity 11.
  • the door 50 is movable relative to the housing body 15 to open or close the door 50 for cooking.
  • the dehumidification heating device 33 may be provided as a heating tube, heating rod, heater or other heating structure.
  • the adsorption structure 31 is configured as a renewable dehumidifier, after the cooking of the cooking device 100 is completed, the door 50 of the cooking device 100 is opened, so that the open end of the cooking cavity 11 is opened, and the dehumidification heating device 33 is controlled to start working.
  • the dehumidification heating device 33 The adsorption structure 31 is heated, so that the water vapor in the adsorption structure 31 is heated and dispersed, and then the water vapor in the dehumidification chamber 12 is sequentially discharged from the dehumidification chamber outlet 14, the cooking chamber 11, and the open end of the cooking chamber 11 from the cooking device 100, thereby realizing that the adsorption structure 31 can The effect of reuse.
  • the cooking device 100 also has a water vapor release path.
  • the water vapor release path is used to discharge the water vapor released by the adsorption structure 31 to the outside of the housing 10.
  • the water vapor release path has a cut-off state and a conduction state, wherein in When the cooking device 100 is in the heating cooking state, that is, when the cooking device 100 is in the cooking food state, the water vapor release path is in a cut-off state. At this time, the open end of the cooking cavity 11 is closed by the door 50, and the adsorption structure 31 is released through the water vapor release path. When the water vapor is released, the water vapor release path is in a conductive state.
  • the water vapor release path when the water vapor release path is in a conductive state, the water vapor released by the adsorption structure 31 can be discharged to the outside of the cooking device 100 through the water vapor release path. Further, the cooking cavity 11 and the dehumidification cavity 12 are connected, and the cooking cavity 11 and the dehumidification cavity 12 can form a water vapor release path. When the water vapor release path is in a cut-off state, the water vapor released by the attached structure cannot be discharged to the outside of the cooking device 100 through the water vapor release path. When the water vapor release path is in the conduction state, the water vapor released by the adsorption structure 31 can be discharged to the outside of the cooking device 100 through the water vapor release path. By controlling the water vapor release path to switch between the cut-off state and the conduction state, the cooking cavity can be realized. 11 and the dehumidification chamber 12 have the effect of discharging water vapor from the cooking device 100 .
  • the water vapor release path is equipped with an opening and closing member, and the opening and closing member changes the state of the water vapor release path through opening and closing action. Specifically, when the adsorption structure 31 releases water vapor through the water vapor release path, the opening and closing member is opened, and the water vapor release path is in a conductive state. At this time, the cooking cavity 11 is connected to the external environment of the cooking device 100, and the water vapor released by the attached structure passes through the water vapor release path. It is discharged to the outside of the cooking device 100. When the cooking device 100 is in the heating cooking state, that is, when the cooking device 100 is cooking food, the opening and closing member is closed and the water vapor release path is cut off.
  • the cooking cavity 11 is not connected to the external environment of the cooking device 100. , preventing heat from being discharged from the water vapor release path to the outside of the cooking device 100, which can further increase the temperature rise speed of the cooking device 100, thereby further shortening the cooking time, and further improving the energy efficiency of the cooking device 100.
  • the end of the water vapor release path extends to the door body 50 of the cooking device 100 , and the door body 50 is configured as an opening and closing member.
  • the door 50 is opened and the water vapor release path is in a conductive state.
  • the cooking cavity 11 is connected to the external environment of the cooking device 100, and the water vapor released by the attached structure passes through the water vapor release path. It is discharged to the outside of the cooking device 100.
  • the door 50 is closed and the water vapor release path is cut off.
  • the cooking cavity 11 is not connected to the external environment of the cooking device 100. , preventing heat from being discharged from the water vapor release path to the outside of the cooking device 100, which can further increase the temperature rise speed of the cooking device 100, thereby further shortening the cooking time, and further improving the energy efficiency of the cooking device 100. Furthermore, by constructing the door body 50 as an opening and closing member, it is possible to avoid providing a separate opening and closing member and omit the installation of the opening and closing member, thereby reducing the number of parts constituting the cooking device 100 and further reducing the production cost of the cooking device 100 .
  • the adsorption structure 31 is heated to cause the adsorption structure 31 to release the adsorbed water vapor.
  • the dehumidification device 30 may include: a dehumidification heating device 33 .
  • the dehumidification heating device 33 is used to heat the adsorption structure 31 to cause the adsorption structure 31 to release water vapor.
  • the adsorption structure 31 is set as a renewable dehumidifier, when the cooking equipment 100 is finished cooking, the door 50 of the cooking equipment 100 is opened to open the open end of the cooking cavity 11, and the dehumidification and heating device 33 is controlled to start working, and the dehumidification and heating are The device 33 heats the adsorption structure 31 to cause the adsorption structure 31 to release the adsorbed water vapor, and then the water vapor in the dehumidification chamber 12 is sequentially discharged from the dehumidification chamber outlet 14, the cooking chamber 11, and the open end of the cooking chamber 11 from the cooking device 100, thereby realizing that the adsorption structure 31 can The effect of reuse.
  • the adsorption structure 31 is heated by the cooking heating device 20 to cause the adsorption structure 31 to release water vapor.
  • the dehumidification heating device 33 can be configured as a heating tube, a heating rod, a heater or other heating structure, through dehumidification The heating device 33 heats the adsorption structure 31 to release the water vapor in the adsorption structure 31 so that the adsorption structure 31 can be reused.
  • the difference between the dehumidification device 30 of the first embodiment in Figure 3 and the dehumidification device 30 of the second embodiment in Figure 4 is that the dehumidification device 30 of the first embodiment is provided with a dehumidification fan 32.
  • the dehumidification device 30 of the two embodiments is not provided with a dehumidification fan 32 .

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
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Abstract

一种烹饪设备(100)，烹饪设备(100)包括：壳体(10)，壳体(10)内具有烹饪腔(11)；烹饪加热装置(20)，烹饪加热装置(20)用于对烹饪腔(11)内的食物进行加热；除湿装置(30)，除湿装置(30)适于在烹饪设备(100)处于加热烹饪状态时与烹饪腔(11)之间形成封闭的除湿循环路径，除湿装置(30)适于对除湿循环路径中的水汽进行除湿操作。

Description

烹饪设备 技术领域
本申请涉及烹饪设备领域，尤其是涉及一种烹饪设备。
背景技术
相关技术中，烹饪设备烹饪食物过程中，需要排出烹饪过程中烹饪设备内的水份，例如：烹饪设备为空气炸锅，空气炸锅烹饪食物过程中，空气炸锅内水份需要排出。现有技术中，在烹饪设备上设有排气口，烹饪设备烹饪食物过程中，烹饪设备内的水份从排气口排出，这样虽然能够将烹饪设备内的水份排出，但是，在烹饪设备内的水份从排气口排出时热量会从排气口排出，造成烹饪设备温升慢、烹饪时间加长，烹饪设备能效降低。
发明内容
本申请旨在至少解决现有技术中存在的技术问题之一。为此，本申请的一个目的在于提出了一种烹饪设备，该烹饪设备在烹饪设备烹饪食物过程中不需要向烹饪设备外部排水汽，可以提升烹饪设备温升速度，从而可以缩短烹饪时间，提升烹饪设备能效。
根据本申请的烹饪设备，包括：
壳体，所述壳体内具有烹饪腔；
烹饪加热装置，所述烹饪加热装置用于对所述烹饪腔内的食物进行加热；
除湿装置，所述除湿装置适于在所述烹饪设备处于加热烹饪状态时与所述烹饪腔之间形成封闭的除湿循环路径，所述除湿装置适于对所述除湿循环路径中的水汽进行除湿操作。
根据本申请的烹饪设备，通过除湿装置对除湿循环路径中的水汽进行除湿操作，在烹饪设备烹饪食物过程中，除湿装置能够将水汽中的水份除去，不需要向烹饪设备外部排水汽，热量不会排出至烹饪设备外部，可以提升烹饪设备温升速度，从而可以缩短烹饪时间，提升烹饪设备能效。
在本申请的一些示例中，所述除湿装置包括吸附结构，所述吸附结构适于对所述除湿循环路径中的水汽进行吸附。
在本申请的一些示例中，所述壳体内还形成除湿腔，所述吸附结构设置在所述除湿腔内，所述除湿腔具有用于与所述烹饪腔连通的除湿腔进口和除湿腔出口。
在本申请的一些示例中，所述除湿腔位于所述烹饪腔之外。
在本申请的一些示例中，所述除湿腔位于所述烹饪腔的侧面或顶面，且所述烹饪腔和所述除湿腔隔离开。
在本申请的一些示例中，所述除湿装置包括：除湿风机，所述除湿风机设置在所述除湿腔内。
在本申请的一些示例中，所述烹饪设备包括：烹饪风机，所述烹饪风机用于驱动所述烹饪腔内的气体循环流动，所述除湿腔配置在所述烹饪风机的回风侧或送风侧。
在本申请的一些示例中，所述除湿腔内设置有用于对所述吸附结构进行加热的除湿加热装置。
在本申请的一些示例中，所述烹饪设备还具有水汽释放路径，所述水汽释放路径用于将所述吸附结构释放的水汽排出至所述壳体外部，所述水汽释放路径具有切断状态和导通状态；
其中在所述烹饪设备处于所述加热烹饪状态时，所述水汽释放路径处于所述切断状态，而在所述吸附结构通过所述水汽释放路径释放水汽时所述水汽释放路径处于所述导通状态。
在本申请的一些示例中，所述水汽释放路径上配置有开闭件，所述开闭件通过开闭作用以改变所述水汽释放路径的状态。
在本申请的一些示例中，所述水汽释放路径的末端延伸至所述烹饪设备的门体，所述门体构造为所述开闭件。
在本申请的一些示例中，通过加热所述吸附结构以使所述吸附结构释放吸附的水汽。
在本申请的一些示例中，所述除湿装置包括：除湿加热装置，所述除湿加热装置用于加热所述吸附结构以使所述吸附结构释放水汽。
在本申请的一些示例中，通过所述烹饪加热装置加热所述吸附结构以使所述吸附结构释放水汽。
本申请的附加方面和优点将在下面的描述中部分给出，部分将从下面的描述中变得明显，或通过本申请的实践了解到。
附图说明
图1是根据本申请实施例的烹饪设备的除湿腔位于烹饪腔的侧面示意图；
图2是根据本申请实施例的烹饪设备的除湿腔位于烹饪腔的顶面示意图；
图3是根据本申请实施例的除湿装置的第一种实施例的示意图；
图4是根据本申请实施例的除湿装置的第二种实施例的示意图。
具体实施方式
下面详细描述本申请的实施例，所述实施例的示例在附图中示出，其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施例是示例性的，仅用于解释本申请，而不能理解为对本申请的限制。
下面参考图1-图4描述根据本申请实施例的烹饪设备100，烹饪设备100可以为空气炸锅，但本申请不限于此，烹饪设备100也可以为其他可以烹饪食物的烹饪设备100，本申请以烹饪设备100为空气炸锅为例进行说明。
如图1和图2所示，根据本申请实施例的烹饪设备100包括：壳体10、烹饪加热装置20和除湿装置30。壳体10内具有烹饪腔11，烹饪设备100烹饪食物时，将食物放置在烹饪设备100的烹饪腔11内。烹饪加热装置20用于对烹饪腔11内的食物进行加热，进一步地，烹饪加热装置20可以设置为加热管，烹饪加热装置20也可以设置为电加热器，电加热器可以为电磁加热器或者电阻加热器等类型的加热器，但本申请不限于此，烹饪加热装置20也可以为其他具有加热功能的加热器，本申请不做具体限定。除湿装置30适于在烹饪设备100处于加热烹饪状态时与烹饪腔11之间形成封闭的除湿循环路径，除湿装置30适于对除湿循环路径中的水汽(即含水汽的热空气)进行除湿操作。
其中，在烹饪设备100处于加热烹饪状态时，也可以理解为，在烹饪设备100烹饪食物过程中，除湿装置30与烹饪腔11之间形成封闭的除湿循环路径，烹饪设备100烹饪食物过程中产生的水汽在除湿循环路径流动，水汽可以沿着除湿循环路径流向除湿装置30，除湿装置30除去水汽中的水份，然后除去水份的气体沿着除湿循环路径流向烹饪腔11内。具体地，烹饪设备100烹饪食物过程中，湿装置与烹饪腔11之间形成封闭的除湿循环路径，食物放置在烹饪设备100的烹饪腔11内，烹饪加热装置20工作对烹饪腔11内的食物进行加热，烹饪设备100烹饪食物产生的水汽沿着除湿循环路径循环流动，水汽流动至除湿装置30时，除湿装置30除去水汽中水份，除去水份的气体沿着除湿循环路径流向烹饪腔11内，在烹饪设备100烹饪食物整个过程中，不需要烹饪设备100向外部排水汽，烹饪设备100内的热量不会排出至烹饪设备100外部，可以提升烹饪设备100温升速度，提高烹饪设备100加热效率，从而可以缩短烹饪时间，提升烹饪设备100能效。
由此，通过除湿装置30对除湿循环路径中的水汽进行除湿操作，在烹饪设备100烹饪食物过程中，除湿装置30能够将水汽中的水份除去，不需要向烹饪设备100外部排水汽，热量不会排出至烹饪设备100外部，可以提升烹饪设备100温升速度，从而可以缩短烹饪时间，提升烹饪设备100能效。
在本申请的一些实施例中，如图3和图4所示，除湿装置30可以包括：吸附结构31，吸附结构31适于对除湿循环路径中的水汽进行吸附。进一步地，吸附结构31可以设置为可再生的除湿剂，除湿剂可以为固体的除湿剂。烹饪设备100烹饪食物过程中，湿装置与烹饪腔11之间形成封闭的除湿循环路径，烹饪加热装置20工作对烹饪腔11内的食物进行加热，烹饪设备100烹饪食物产生的水汽沿着除湿循环路径循环流动，水汽流动至吸附结构31时，吸附结构31吸附水汽中水份，然后除去水份的气体沿着除湿循环路径流向烹饪腔11内，通过设置吸附结构31，能够保证除湿装置30可以将水汽中的水份除去，可以保证除湿装置30的功能性。
在本申请的一些实施例中，如图1-图4所示，壳体10内还可以形成除湿腔12，吸附结构31设置在除湿腔12内，除湿腔12具有用于与烹饪腔11连通的除湿腔进口13和除湿腔出口14。其中，除湿腔进口13连通除湿腔12和烹饪腔11，除湿腔出口14连通除湿腔12和烹饪腔11，从而形成除湿循环路径。烹饪设备100烹饪食物过程中，烹饪腔11内的水汽通过除湿腔进口13流入除湿腔12，流入除湿腔12内的水汽流过吸附结构31时，吸附结构31吸附水汽中的水份，然后去除水份的气体从除湿腔出口14重新进入烹饪腔11内。这样设置能够在保证水汽中的水份被除去的基础上，防止烹饪设备100内的热量流出烹饪设备100，可以保证烹饪设备100的加热效率，并且，通过设置除湿腔进口13和除湿腔出口14，可以实现连通除湿腔12和烹饪腔11的效果，保证烹饪腔11内水汽可以流过吸附结构31，从而可以保证烹饪设备100的工作性能。
在本申请的一些实施例中，如图1和图2所示，除湿腔12位于烹饪腔11之外，进一步地，除湿腔12与烹饪腔11没有重合区域。其中，通过将除湿腔12设置在烹饪腔11外部，能够避免除湿腔12占用烹饪腔11内体积，可以保证烹饪腔11内具有足够的空间烹饪食物，并且，也便于除湿腔12以及烹饪腔11的布置，可以降低烹饪设备100的制造难度，从而可以提升烹饪设备100的生产效率。
在本申请的一些实施例中，除湿腔12位于烹饪腔11的侧面或者顶面，且烹饪腔11和除湿腔12隔离开布置。其中，如图1所示，烹饪设备100的第一种实施例，除湿腔12设置在烹饪腔11的侧面，进一步地，烹饪腔11和除湿腔12邻接布置，除湿腔进口13、除湿腔出口14均布置在烹饪腔11和除湿腔12的邻接处，除湿腔12通过除湿腔进口13、除湿腔出口14与烹饪腔11连通，烹饪设备100烹饪食物过程中，烹饪腔11内的水汽通过除湿腔进口13流入除湿腔12，流入除湿腔12内的水汽流过吸附结构31时，吸附结构31吸附水汽中的水份，然后去除水份的干燥气体从除湿腔出口14重新进入烹饪腔11内。如图2所示，烹饪设备100的第二种实施例，除湿腔12设置在烹饪腔11的顶面，烹饪设备100烹饪食物过程中，烹饪腔11内的水汽向上运动，烹饪腔11内的水汽通过除湿腔进口13流入除湿腔12，流入除湿腔12内的水汽流过吸附结构31时，吸附结构31吸附水汽中的水份，然后去除水份的干燥气体从除湿腔出口14重新进入烹饪腔11内。通过将除湿腔12设于烹饪腔11的侧面或者顶面，能够使烹饪腔11和除湿腔12邻接布置，便于烹饪腔11内的水汽流入除湿腔12，也便于除湿腔12内的气体流入烹饪腔11。并且，由于热的水汽容易向上运动，通过将除湿腔12设于烹饪腔11的顶面，水汽向上运动时，有利于水汽通过除湿腔进口13流入除湿腔12。
在本申请的一些实施例中，如图3所示，除湿装置30可以包括：除湿风机32，除湿风机32设置在除湿腔12内。其中，除湿风机32工作时，能够驱动水汽沿着除湿循环路径流动，保证烹饪腔11内水汽可以流入除湿腔12，也可以保证除湿腔12内被除去水份的热空气流入烹饪腔11内。具体地，除湿风机32工作时，除湿风机32驱动水汽流动，含水份的热空气(即水汽)从除湿腔进口13流入除湿腔12，含水份的热空气流过吸附结构31时，吸附结构31吸附水汽中的水份，然后去除水份的干燥热气体从除湿腔出口14重新进入烹饪腔11内，通过除湿风机32工作便于水汽流入除湿腔12，也便于除湿腔12内气体流入烹饪腔11。
进一步地，如图3所示，除湿风机32包括：第一驱动电机34和换气扇叶35，第一驱动电机34与换气扇叶35传动连接，第一驱动电机34工作时驱动换气扇叶35转动工作，以使水汽沿着除湿循环路径流动。进一步地，第一驱动电机34设置在除湿腔12外部，换气扇叶35设置在除湿腔12内，第一驱动电机34可以设置于壳体10，这样设置能够避免第一驱动电机34占用除湿腔12内部空间，可以防止第一驱动电机34封堵除湿循环路径，保证水汽顺畅地在除湿循环路径内流动，从而保证除湿腔12内的气体可以通过除湿腔出口14流入烹饪腔11。
在本申请的一些实施例中，如图2和图3所示，烹饪设备100包括：烹饪风机40，烹饪风机40用于驱动烹饪腔11内的气体循环流动，进一步地，烹饪风机40可以设置在壳体10，且烹饪风机40可以设置在烹饪腔11的顶面，也可以理解为，烹饪风机40设置在烹饪腔11的顶壁，烹饪风机40工作时，烹饪风机40驱动烹饪腔11内的热气体循环流动，使烹饪腔11内食物受热均匀，有利于对烹饪腔11内食物进行烹饪，提升烹饪设备100烹饪效果，并且，烹饪风机40工作时，也有利于烹饪腔11内水汽流入除湿腔12，可以更加有效去除烹饪腔11内的水份。进一步地，除湿腔12配置在烹饪风机40的回风侧或者送风侧，烹饪风机40的回风侧是指烹饪风机40工作时烹饪腔11内气体朝向烹饪风机40流动的一侧，烹饪风机40的送风侧是指烹饪风机40工作时烹饪风机40朝向烹饪腔11内送风的一侧，即气体流过烹饪风机40时气体朝向烹饪腔11内流动的一侧，例如：如图2所示，除湿腔12配置在烹饪风机40的送风侧，烹饪风机40工作时，流过烹饪风机40的水汽从除湿腔进口13流入除湿腔12内，除湿腔12内的水汽流过吸附结构31时，吸附结构31吸附水汽中的水份，然后去除水份的气体从除湿腔出口14重新进入烹饪腔11内，避免热量散失，更好地烹饪食物。
进一步地，如图1和图2所示，烹饪风机40可以包括：第二驱动电机41和烹饪扇叶42，第二驱动电机41与烹饪扇叶42传动连接，第二驱动电机41工作时用于驱动烹饪扇叶42转动，烹饪扇叶42转动驱动烹饪腔11内的气体循环流动，使烹饪腔11内食物受热均匀，有利于对烹饪腔11内食物进行烹饪，提升烹饪设备100烹饪效果，并且，烹饪扇叶42转动时，也有利于烹饪腔11内水汽流入除湿腔12，可以更加有效去除烹饪腔11内的水份。
在本申请的一些实施例中，如图3和图4所示，除湿腔12内可以设置有用于对吸附结构31进行加热的除湿加热装置33。进一步地，壳体10包括壳体本体15和门体50，壳体本体15和门体50共同限定出烹饪腔11，门体50相对壳体本体15可运动以使门体50打开或关闭烹饪腔11的敞开端，除湿加热装置33可以设置为加热管或者加热棒或者加热器等加热结构。由于吸附结构31设置为可再生的除湿剂，当烹饪设备100烹饪结束后，打开烹饪设备100的门体50，使烹饪腔11的敞开端敞开，控制除湿加热装置33启动工作，除湿加热装置33加热吸附结构31，使吸附结构31内水汽被加热散出，然后除湿腔12内水汽依次从除湿腔出口14、烹饪腔11、烹饪腔11的敞开端排出烹饪设备100，进而实现吸附结构31可以重复利用的效果。
在本申请的一些实施例中，烹饪设备100还具有水汽释放路径，水汽释放路径用于将吸附结构31释放的水汽排出至壳体10外部，水汽释放路径具有切断状态和导通状态，其中在烹饪设备100处于加热烹饪状态时，即烹饪设备100处于烹饪食物状态时，水汽释放路径处于切断状态，此时烹饪腔11的敞开端被门体50封闭，而在吸附结构31通过水汽释放路径释放水汽时水汽释放路径处于导通状态，也可以理解为，水汽释放路径处于导通状态时，吸附结构31释放的水汽可以通过水汽释放路径排出至烹饪设备100外部。进一步地，烹饪腔11和除湿腔12连通，烹饪腔11和除湿腔12可以形成水汽释放路径，水汽释放路径处于切断状态时，附结构释放的水汽不能通过水汽释放路径排出至烹饪设备100外部，而在水汽释放路径处于导通状态时，吸附结构31释放的水汽可以通过水汽释放路径排出至烹饪设备100外部，通过控制水汽释放路径在切断状态和导通状态之间切换，可以实现将烹饪腔11和除湿腔12内水汽排出烹饪设备100效果。
进一步地，水汽释放路径上配置有开闭件，开闭件通过开闭作用以改变水汽释放路径的状态。具体地，在吸附结构31通过水汽释放路径释放水汽时，开闭件打开，水汽释放路径处于导通状态，此时烹饪腔11与烹饪设备100外部环境连通，附结构释放的水汽通过水汽释放路径排出至烹饪设备100外部，在烹饪设备100处于加热烹饪状态时，即烹饪设备100烹饪食物时，开闭件关闭，水汽释放路径处于切断状态，此时烹饪腔11与烹饪设备100外部环境不连通，避免热量从水汽释放路径排出至烹饪设备100外部，可以进一步提升烹饪设备100温升速度，从而可以进一步缩短烹饪时间，进一步提升烹饪设备100能效。
进一步地，如图1和图2所示，水汽释放路径的末端延伸至烹饪设备100的门体50，门体50构造为开闭件。具体地，在吸附结构31通过水汽释放路径释放水汽时，门体50打开，水汽释放路径处于导通状态，此时烹饪腔11与烹饪设备100外部环境连通，附结构释放的水汽通过水汽释放路径排出至烹饪设备100外部，在烹饪设备100处于加热烹饪状态时，即烹饪设备100烹饪食物时，门体50关闭，水汽释放路径处于切断状态，此时烹饪腔11与烹饪设备100外部环境不连通，避免热量从水汽释放路径排出至烹饪设备100外部，可以进一步提升烹饪设备100温升速度，从而可以进一步缩短烹饪时间，进一步提升烹饪设备100能效。并且，通过将门体50构造为开闭件，能够避免单独设置开闭件，可以省略开闭件的设置，从而可以减少组成烹饪设备100的零部件数量，进而可以降低烹饪设备100的生产成本。
在本申请的一些实施例中，通过加热吸附结构31以使吸附结构31释放吸附的水汽。进一步地，如图3和图4所示，除湿装置30可以包括：除湿加热装置33，除湿加热装置33用于加热吸附结构31以使吸附结构31释放水汽。其中，由于吸附结构31设置为可再生的除湿剂，当烹饪设备100烹饪结束后，打开烹饪设备100的门体50，使烹饪腔11的敞开端敞开，控制除湿加热装置33启动工作，除湿加热装置33加热吸附结构31，使吸附结构31释放吸附的水汽，然后除湿腔12内水汽依次从除湿腔出口14、烹饪腔11、烹饪腔11的敞开端排出烹饪设备100，进而实现吸附结构31可以重复利用的效果。
在本申请的一些实施例中，通过烹饪加热装置20加热吸附结构31以使吸附结构31释放水汽，进一步地，除湿加热装置33可以设置为加热管或者加热棒或者加热器等加热结构，通过除湿加热装置33加热吸附结构31，可以使吸附结构31内的水汽释放出来，使吸附结构31可以重复利用。
需要说明的是，图3中第一种实施例的除湿装置30与图4中第二种实施例的除湿装置30的区别在于：第一种实施例的除湿装置30设置有除湿风机32，第二种实施例的除湿装置30未设置除湿风机32。
在本说明书的描述中，参考术语“一个实施例”、“一些实施例”、“示意性实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本申请的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不一定指的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
尽管已经示出和描述了本申请的实施例，本领域的普通技术人员可以理解：在不脱离本申请的原理和宗旨的情况下可以对这些实施例进行多种变化、修改、替换和变型，本申请的范围由权利要求及其等同物限定。

Claims (14)

  1. 一种烹饪设备，其中，包括：
    壳体，所述壳体内具有烹饪腔；
    烹饪加热装置，所述烹饪加热装置用于对所述烹饪腔内的食物进行加热；
    除湿装置，所述除湿装置适于在所述烹饪设备处于加热烹饪状态时与所述烹饪腔之间形成封闭的除湿循环路径，所述除湿装置适于对所述除湿循环路径中的水汽进行除湿操作。
  2. 根据权利要求1所述的烹饪设备，其中，所述除湿装置包括吸附结构，所述吸附结构适于对所述除湿循环路径中的水汽进行吸附。
  3. 根据权利要求2所述的烹饪设备，其中，所述壳体内还形成除湿腔，所述吸附结构设置在所述除湿腔内，所述除湿腔具有用于与所述烹饪腔连通的除湿腔进口和除湿腔出口。
  4. 根据权利要求3所述的烹饪设备，其中，所述除湿腔位于所述烹饪腔之外。
  5. 根据权利要求4所述的烹饪设备，其中，所述除湿腔位于所述烹饪腔的侧面或顶面，且所述烹饪腔和所述除湿腔隔离开。
  6. 根据权利要求3所述的烹饪设备，其中，所述除湿装置包括：除湿风机，所述除湿风机设置在所述除湿腔内。
  7. 根据权利要求3所述的烹饪设备，其中，所述烹饪设备包括：烹饪风机，所述烹饪风机用于驱动所述烹饪腔内的气体循环流动，所述除湿腔配置在所述烹饪风机的回风侧或送风侧。
  8. 根据权利要求3所述的烹饪设备，其中，所述除湿腔内设置有用于对所述吸附结构进行加热的除湿加热装置。
  9. 根据权利要求2-8中任一项所述的烹饪设备，其中，所述烹饪设备还具有水汽释放路径，所述水汽释放路径用于将所述吸附结构释放的水汽排出至所述壳体外部，所述水汽释放路径具有切断状态和导通状态；
    其中在所述烹饪设备处于所述加热烹饪状态时，所述水汽释放路径处于所述切断状态，而在所述吸附结构通过所述水汽释放路径释放水汽时所述水汽释放路径处于所述导通状态。
  10. 根据权利要求9所述的烹饪设备，其中，所述水汽释放路径上配置有开闭件，所述开闭件通过开闭作用以改变所述水汽释放路径的状态。
  11. 根据权利要求11所述的烹饪设备，其中，所述水汽释放路径的末端延伸至所述烹饪设备的门体，所述门体构造为所述开闭件。
  12. 根据权利要求10所述的烹饪设备，其中，通过加热所述吸附结构以使所述吸附结构释放吸附的水汽。
  13. 根据权利要求12所述的烹饪设备，其中，所述除湿装置包括：除湿加热装置，所述除湿加热装置用于加热所述吸附结构以使所述吸附结构释放水汽。
  14. 根据权利要求12所述的烹饪设备，其中，通过所述烹饪加热装置加热所述吸附结构以使所述吸附结构释放水汽。
PCT/CN2022/109197 2022-07-29 2022-07-29 烹饪设备 WO2024021103A1 (zh)

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EP3437476A1 (de) * 2017-07-31 2019-02-06 Miele & Cie. KG Gargerät und verfahren
CN209915758U (zh) * 2019-01-18 2020-01-10 佛山市众意工业设计有限公司 一种热泵型空气炸锅
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CN1108374A (zh) * 1993-11-11 1995-09-13 松下电器产业株式会社 加热烹调装置
JPH09210367A (ja) * 1996-02-02 1997-08-12 Sharp Corp 調湿装置付き調理装置及びその調湿方法
CN206151197U (zh) * 2016-07-07 2017-05-10 上海毓幂餐饮管理有限公司 一种蒸汽烹饪二次加热装置
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