WO2023249358A1 - Rôtissoire à structure multi-ventilateur - Google Patents

Rôtissoire à structure multi-ventilateur Download PDF

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Publication number
WO2023249358A1
WO2023249358A1 PCT/KR2023/008484 KR2023008484W WO2023249358A1 WO 2023249358 A1 WO2023249358 A1 WO 2023249358A1 KR 2023008484 W KR2023008484 W KR 2023008484W WO 2023249358 A1 WO2023249358 A1 WO 2023249358A1
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WO
WIPO (PCT)
Prior art keywords
air
roasting
hole
space
exhaust fan
Prior art date
Application number
PCT/KR2023/008484
Other languages
English (en)
Korean (ko)
Inventor
김봉수
Original Assignee
주식회사 디어홈
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 디어홈 filed Critical 주식회사 디어홈
Publication of WO2023249358A1 publication Critical patent/WO2023249358A1/fr

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills

Definitions

  • the present invention effectively disposes of smoke generated during the roasting process by installing two or more fans in the roasting body, and at the same time minimizes the circulation of air along the inside of the roasting body to minimize contamination of the internal structure of the air circulation roaster and maintain hygienic conditions. It is about a multi-pan roaster that can be used and managed.
  • air circulation roasters that are capable of inhaling smoke generated during the roasting process are designed to absorb smoke or odor and filter it within the main body to reduce burning or smoke generation during the roasting process. I'm losing.
  • an exhaust fan is usually built into the main body to circulate air inside the device through the air inlet and air outlet formed on both walls of the main body, and the oil contained in the air is immersed in the air circulation process.
  • an oil pan containing water.
  • the present invention was developed to solve the above-described conventional problems.
  • By arranging two or more fans on the main body the smoke generated during the roasting process is effectively sucked in, while at the same time, the air is circulated inside the main body as much as possible while eliminating the structure.
  • the purpose is to provide a roaster with a multi-pan structure that is equipped for stable purification or complete combustion so that the product itself can be used and managed hygienically.
  • a roasting body in which a roasting space with an open top is formed on the inside, an external air inflow hole is provided on one side, and a first ventilation hole and a second ventilation hole are formed opposite to each other with the roasting space in between.
  • a drawer coupled to the roasting body and provided with an air exhaust hole; a heating member installed on the roasting body to dissipate heat into the roasting space; a first exhaust fan installed inside the grilling body, which draws in outside air through the outside air inlet hole and then blows it toward the roasting space toward the second vent hole through the first ventilation hole; And a roaster with a multi-fan structure including a second exhaust fan that sucks air blown toward the roasting space by the first exhaust fan into the roasting body through the second ventilation hole and then discharges it through the air exhaust hole. do.
  • It may further include a filtering means provided at least one of the front and rear of the second exhaust fan along the flow path of the air introduced into the roasting body to filter the air.
  • the filtering means may be installed to be replaceable on the roasting body.
  • the filtering means is provided at the rear of the second exhaust fan on the flow path of the air blown into the roasting body so that the air blown through the second exhaust fan comes into contact with water and is then discharged through the air exhaust hole, It may include water accommodated in the water receiving space of the drawer.
  • the air exhaust hole may be formed behind the filtering means in a flow path of air flowing into the roasting body so that the air filtered by the filtering means is discharged to the outside of the roasting body.
  • the drawer may have the water receiving space formed on one side, and an oil receiving space separate from the water receiving space may be formed on the other side so that oil generated during the food cooking process falls.
  • the drawer may be detachably coupled to the roasting body in a slide manner.
  • a grilling body having an external air inlet hole provided on one side and an air exhaust hole provided on the other side; a partition plate coupled to the roasting body to form a roasting space and having first ventilation holes and second ventilation holes facing each other; a heating member installed to radiate heat into the roasting space; a first exhaust fan installed inside the grilling body, which draws in outside air through the outside air inlet hole and then blows it toward the roasting space toward the second vent hole through the first ventilation hole; And a roaster with a multi-fan structure including a second exhaust fan that sucks air blown toward the roasting space by the first exhaust fan into the roasting body through the second ventilation hole and then discharges it through the air exhaust hole.
  • the roasting body may be provided with an oil pan that is provided on a flow path of air flowing toward the heating member through the internal induction hole to accommodate water so that the air and water come into contact.
  • the filtration means double filters the water contained in the water storage space of the drawer and includes a separate filter to further reduce the level of contamination of the air ultimately discharged, thereby reducing the level of contamination of the air in the indoor space of the building where this product is used. It can further prevent indoor walls from being contaminated.
  • the oil pan filled with water is placed on the path leading the smoke to the heating member, the oil contained in the smoke is precipitated by the water, which not only makes it possible to filter the oil by water, but also removes the oil contained in the smoke. It has the advantage of reducing contamination inside the device.
  • Figure 2 is a perspective view from the bottom of Figure 1;
  • Figure 3 is an exploded perspective view of Figure 1;
  • Figure 5 is a partial enlarged view of Figure 4.
  • Figure 8 is a cross-sectional view showing a roaster with a multi-pan structure according to a second embodiment of the present invention.
  • a roasting space 110 with an open top is formed on the inside of the roasting body 100, and a grill or a roasting plate 120 is installed so that grilled items can be placed on the roasting space.
  • the roasting space is formed to be concave at a certain depth, and in the roasting body 100, first ventilation holes 130 and second ventilation holes 140 are formed in the form of slits facing each other with the roasting space in between.
  • a partition plate 160 is installed on the roasting body 100 to divide the inner space of the roasting body 100 up and down to form a roasting space 110 and a lower space 150 separated from the roasting space 110. .
  • the drawer 200 is detachably coupled to the lower part of the roasting body 100 in a slide manner and an air exhaust hole 210 is provided. That is, the drawer 200 can be completely detached from the roasting body 100 and can be coupled to the roasting body 100 in a slide manner, which will be described in detail below.
  • the inside of the roasting body 100 is provided with a first ventilation hole 130 and a second ventilation hole 140 to supply external air or to suck in smoke (air) generated during the roasting process.
  • the exhaust fan 400 and the second exhaust fan 500 are built-in. It is natural that a plurality of such exhaust fans can be provided depending on their respective capacities.
  • the first exhaust fan 400 is installed inside the grilling body 100, sucks in outside air through the outside air inlet hole 170, and then blows out the second ventilation hole through the first ventilation hole 130. It blows toward the roasting space (110) facing (140).
  • the first exhaust fan 400 is located on the side of the first ventilation hole 130 and blows outside air flowing in through the outside air inlet hole 170 formed on the lower surface of the grilling body 100 to the first ventilation hole 130. It is blown onto the roasting space (110) through.
  • the outside air inflow hole 170 may be formed not at the bottom of the grilling body 100 but at the upper part of the grilling body 100 near the first exhaust fan 400.
  • the second exhaust fan 500 blows the air blown toward the roasting space by the first exhaust fan 400 into the roasting body 100 through the second ventilation hole 140. After inhalation, it is discharged through the air exhaust hole (210).
  • the second exhaust fan 500 is disposed in a position relatively adjacent to the second ventilation hole 140, and directly discharges the sucked air to the outside of the grilling body through the air exhaust hole 210 of the drawer 200. I order it.
  • the present invention effectively sucks in smoke (air) generated during the process of roasting food through the first exhaust fan 400 and the second exhaust fan 500, and at the same time, the sucked air does not circulate inside the roasting body and is By allowing the product to be discharged directly to the outside of the grilling body 100 through the exhaust hole 210, the adhesion of grease, etc. to the surface of the internal structure of the roasting body 100 due to oil vapor is minimized, making it possible to manage and use the product hygienically.
  • the multi-fan structure using the first exhaust fan 400 and the second exhaust fan 500 and the filtering means 600, smoke generated during the roasting process is sucked in and oil and odor are filtered, and the smoke is absorbed into the roasting body (
  • the structure that circulates the entire interior of the grilling body 100 grease stains on the inner walls or structures of the grilling body 100 can be minimized, thereby providing convenience in hygienically managing the product.
  • the filtering means 600 filters the air that flows into the roasting body 100 and is blown through the second exhaust fan 500 into water. is provided at the rear of the second exhaust fan 500 on the flow path of the air introduced into the roasting body 100 so that it is discharged through the air exhaust hole 210, and is provided in the water receiving space of the drawer 200 ( 220) includes water received.
  • oil and foreign substances contained in the air that passed through the second suction fan 500 may precipitate while contacting the water contained in the water receiving space 220, and the air from which the oil and foreign substances have been removed is discharged to the air exhaust.
  • the air from which the oil and foreign substances have been removed is discharged to the air exhaust.
  • the filtering means 600 is located between the second exhaust fan 500 and the water containing space 220 on the flow path of the air introduced into the roasting body 100, and the water containing space. It may further include a filter 610 provided between at least one of 220 and the air exhaust hole 210. Of course, as shown in FIG. 5, the filter 610 may be provided in front of the second exhaust fan 500.
  • the filter 610 may be of various forms such as the above-described HEPA filter, activated carbon filter, photocatalyst filter, etc., and is installed on the grilling body 100 so that it can be replaced.
  • the filter 610 is at least one of the front of the second exhaust fan 500, between the second exhaust fan 500 and the water receiving space 220, and between the water receiving space 220 and the air exhaust hole 210. It can be provided in, and the related drawing shows a case where one is installed for the convenience of the city.
  • the filter 610 when the filter 610 is installed in front of the second exhaust fan 500, the oil content of the oil vapor generated in the roasting space 110 is primarily filtered by the filter and then is discharged through the second exhaust fan. Since it moves to the fan, contamination of the second suction fan 500 can be minimized, thereby minimizing the decrease in durability of the fan, and also preventing oil and foreign substances from settling in the water contained in the water receiving space 220. It can be reduced.
  • the air exhaust hole 210 filters the air flow path flowing into the roasting body 100 so that the air filtered by the filtering means 600 is discharged to the outside of the roasting body 100. It is preferably formed at the rear of the means 600.
  • the drawer 200 is provided with an air flow path 230 so that air passing through the water receiving space 220 is discharged through the air exhaust hole 210, and air exhaust holes are provided in the side and lower portions of the drawer 200, respectively. (210) is formed.
  • the drawer 200 is detachably attachable to the roasting body 100 in a slide manner, and a water receiving space 220 is formed on one side and a water receiving space 220 is formed on another side.
  • An oil receiving space 240 separated from the water receiving space 220 is formed integrally so that oil generated during the food cooking process falls. Therefore, when the user separates the drawer 200 from the roasting body, the drawer 200, which has both the water receiving space 220 and the oil receiving space 240, is separated from the roasting body.
  • An oil discharge hole 180 is provided in the center of the baking plate 120 and the partition plate 160, and the oil that passes through the oil discharge hole 180 falls into the oil receiving space 240 of the drawer 200 and is collected.
  • the internal structure of the grilling body 100 and a portion of the drawer 200 near the air passage 230 are maintained in elastic contact with each other, allowing air to flow into the lower space 150. You can prevent it from happening.
  • the roaster of the multi-pan structure according to the second embodiment of the present invention includes a roasting body 11, a partition plate 14, a heating member 20, a first exhaust fan 21, and a first exhaust fan 21. 2 Includes a draft fan (22).
  • a partition plate 14 is installed on the roasting body 11 to divide the inner space of the roasting body 11 up and down to form a roasting space 12 and a lower space 17 separated from the roasting space 12. .
  • a separate internal heat dissipation plate 18 that is spaced apart from the lower part of the partition plate 14 and forms a heat dissipation space 19 may be further installed.
  • the heating member 20 is installed on the roasting body 11 to dissipate heat into the roasting space 12.
  • the heating member 20 is integrally coupled to the bottom of the roasting plate 13 or on the partition plate 14. It can be coupled to the grilling body 11 so that it is mounted on.
  • the present invention sequentially involves the following processes: inflow of outside air -> blowing by the first exhaust fan -> suction of air blown by the first exhaust fan by the second exhaust fan -> direct discharge of the sucked air to the outside of the grilling body. During this process, air is prevented from circulating inside the roasting body 11 as much as possible.
  • the filtration means (25, 26) are a normal HEPA filter, a water filter containing moisture to precipitate oil contained in oil vapor, etc., and the water itself is contained in a tray, etc. to remove smoke (air). It can be in various forms, such as a structure that contacts water to precipitate oils, etc., an activated carbon filter to deodorize odors, a photocatalytic filter with an antibacterial function, etc., and can be provided single or in plural, with a second extraction fan (22). ) can be installed in the front or rear, or on both the front and rear.
  • the grilling body 11 is provided with an oil pan 30 that is provided on the flow path of the air flowing toward the heating member 20 through the internal guide hole 27 and accommodates water so that the air and water come into contact.
  • This oil pan 30 is detachable and detachable from the roasting body by sliding forward and backward based on the drawing.
  • some of the smoke induced to the heating member 20 side removes oil from the oil pan 30, and the combustion burden caused by the heating member 20 or cleaning or soot adhesion to the surface of the heating member 20 is removed.
  • Deterioration in thermal efficiency can be reduced, and the oil pan (30) is removably provided on the grilling body to accommodate the oil generated during the grilling process, and the oil falls through the panel hole (28) or other oil discharge holes. It may be provided to do so.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

La présente invention concerne une rôtissoire ayant une structure multi-ventilateur qui comprend : un corps de rôtissage ayant un espace de rôtissage, un trou d'entrée d'air extérieur disposé sur un côté et un premier trou de ventilation et un second trou de ventilation formés l'un en face de l'autre ; un tiroir pourvu d'un trou d'évacuation d'air ; un élément chauffant installé dans le corps de rôtissage ; un premier ventilateur d'aspiration destiné à aspirer l'air extérieur et à souffler ensuite l'air aspiré vers l'espace de rôtissage ; et un second ventilateur d'aspiration destiné à aspirer l'air soufflé vers l'espace de rôtissage au moyen du premier ventilateur d'aspiration dans le corps de rôtissage à travers le second trou de ventilation, puis à évacuer l'air à travers le trou d'évacuation d'air. Selon la structure multi-ventilateur de la présente invention, la capacité et la puissance d'aspiration pour l'aspiration de fumée et autres peuvent être augmentées et, en excluant une structure dans laquelle la fumée est mise en circulation dans le corps de rôtissage, il est également possible de réduire au minimum l'accumulation de salissures grasses et autres à l'intérieur d'un produit.
PCT/KR2023/008484 2022-06-21 2023-06-20 Rôtissoire à structure multi-ventilateur WO2023249358A1 (fr)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR20220075641 2022-06-21
KR10-2022-0075641 2022-06-21
KR1020230038585A KR102602481B1 (ko) 2022-06-21 2023-03-24 멀티팬 구조의 로스터
KR10-2023-0038585 2023-03-24

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WO2023249358A1 true WO2023249358A1 (fr) 2023-12-28

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PCT/KR2023/008484 WO2023249358A1 (fr) 2022-06-21 2023-06-20 Rôtissoire à structure multi-ventilateur

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KR (1) KR102602481B1 (fr)
WO (1) WO2023249358A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3303874B2 (ja) * 2000-03-29 2002-07-22 タイガー魔法瓶株式会社 ホットプレート
KR100794911B1 (ko) * 2006-12-27 2008-01-14 강규석 전기프라이팬의 공기순환 분사구조
KR20130001758A (ko) * 2011-06-28 2013-01-07 김기철 전기 로스터
KR102179137B1 (ko) * 2020-01-08 2020-11-16 주식회사 브랜뉴인터내셔널 냄새 및 미세먼지 제거 효율이 우수한 전기 그릴
KR102346143B1 (ko) * 2021-04-01 2022-01-03 주식회사 기산전기 내부크린 구조의 에어순환식 로스터

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3303874B2 (ja) * 2000-03-29 2002-07-22 タイガー魔法瓶株式会社 ホットプレート
KR100794911B1 (ko) * 2006-12-27 2008-01-14 강규석 전기프라이팬의 공기순환 분사구조
KR20130001758A (ko) * 2011-06-28 2013-01-07 김기철 전기 로스터
KR102179137B1 (ko) * 2020-01-08 2020-11-16 주식회사 브랜뉴인터내셔널 냄새 및 미세먼지 제거 효율이 우수한 전기 그릴
KR102346143B1 (ko) * 2021-04-01 2022-01-03 주식회사 기산전기 내부크린 구조의 에어순환식 로스터

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