WO2022083243A1 - 炊具烹饪控制方法、装置和电子装置 - Google Patents

炊具烹饪控制方法、装置和电子装置 Download PDF

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Publication number
WO2022083243A1
WO2022083243A1 PCT/CN2021/111985 CN2021111985W WO2022083243A1 WO 2022083243 A1 WO2022083243 A1 WO 2022083243A1 CN 2021111985 W CN2021111985 W CN 2021111985W WO 2022083243 A1 WO2022083243 A1 WO 2022083243A1
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WO
WIPO (PCT)
Prior art keywords
cooker
cooking
temperature
heating
stage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CN2021/111985
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English (en)
French (fr)
Inventor
甘克明
孔进喜
陶金轩
张伶俐
张力文
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gree Electric Appliances Inc of Zhuhai
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Gree Electric Appliances Inc of Zhuhai
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Filing date
Publication date
Application filed by Gree Electric Appliances Inc of Zhuhai filed Critical Gree Electric Appliances Inc of Zhuhai
Publication of WO2022083243A1 publication Critical patent/WO2022083243A1/zh
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05D—SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00—Control of temperature
    • G05D23/19—Control of temperature characterised by the use of electric means
    • G05D23/20—Control of temperature characterised by the use of electric means with sensing elements having variation of electric or magnetic properties with change of temperature
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices

Definitions

  • the present disclosure relates to the field of home appliance control, and in particular, to a cooking control method, device and electronic device for a cooker.
  • the temperature sensor installed in the upper cover of the cooker and the temperature sensor at the bottom of the inner pot are matched to realize the control of the cooking process.
  • a single temperature sensor with a temperature sensor is set in the base of the cookware, since there is no voltage detection circuit, the working voltage cannot be identified, and the working voltage can only be identified by the temperature sensor in the base. But only relying on the temperature sensor in the base cannot completely distinguish the high-voltage working condition and the low-voltage working condition of the cooker.
  • the heating power of the porridge can only be set to a smaller power value when the porridge is close to boiling, so that in some heating circuits with the same heating path as the high voltage condition After the porridge is cooked under low voltage conditions, the boiling of the porridge is insufficient in the later stage, and the effect is poor after the porridge is cooked.
  • Embodiments of the present disclosure provide a cooking control method, device, and electronic device for a cooker, so as to at least solve the problem of insufficient boiling of a cooking object because the existing cooker with a single temperature sensor cannot distinguish between high-voltage and low-voltage conditions. technical problem.
  • a cooking control method for a cooker which is applied to a cooking process of a cooking object, and the cooking process includes: a heating stage of the cooker, a boiling stage of the cooker, and a supplementary heating stage of the cooker , comprising: controlling the cooker to perform a first heating operation on the cooking object in the heating stage, wherein the first heating operation is set to rapidly increase the heating temperature of the cooking object; controlling the cooker to perform a second heating operation on the cooking object in the boiling stage, wherein, The second heating operation is set to heat the cooking object to a boiling state or close to the boiling state; the cooker is controlled to perform a third heating operation on the cooking object in the supplementary heating stage, wherein the third heating operation is set to be based on the first detected temperature and The difference between the second detection temperature heats the cooking object.
  • the first detection temperature is the maximum temperature value of the inner pot of the cooker detected in real time from the start of the boiling stage to the end of the cooking process
  • the second detection temperature is from the start of the supplementary heating stage to the cooking process.
  • the current temperature value of the inner pot of the cooker is detected in real time.
  • the method for controlling the cooking of the cooker further includes: controlling the cooker to use the first power to heat the cooking object in the heating stage until a first preset condition is satisfied, and then exiting the heating stage, wherein the first preset condition includes one of the following One: the heating temperature of the cooking object is greater than or equal to the first preset temperature, the duration of heating the cooking object with the first power reaches the first preset duration, and the first preset temperature is the temperature of the inner pot of the cooker.
  • the cooking process further includes: a buffer stage of the cooker; the cooking control method for the cooker further includes: controlling the cooker to use the second power to heat the cooking object in the buffer stage, until the second preset condition is satisfied, and the buffer stage is exited,
  • the second preset condition includes: the duration of heating the cooking object with the second power reaches the second preset duration.
  • the method for controlling the cooking of the cooker further includes: controlling the cooker to use a third power to heat the cooking object in the boiling phase until a third preset condition is met, and the boiling phase is exited, wherein the third preset condition includes: cooking The heating temperature of the object is greater than or equal to the second preset temperature, or the duration of heating the cooking object with the third power reaches the third preset duration, and the second preset temperature is the temperature of the inner pot of the cooker.
  • the cooker cooking control method further includes: when the boiling phase ends or the cooking completion countdown phase begins, acquiring the first detected temperature and the second detected temperature in real time; controlling the cooker in the supplementary heating phase based on the first detected temperature and the second detected temperature The difference between the two detected temperatures is used to heat the cooking object until the countdown period when the cooking is completed ends.
  • the cooker cooking control method further includes: when the difference between the first detected temperature and the second detected temperature is less than a preset temperature threshold, controlling the cooker to use a fourth power to heat the cooking object in the supplementary heating stage, wherein , the fourth power is less than the third power.
  • the cooker cooking control method further includes: when the difference between the first detected temperature and the second detected temperature is greater than or equal to a preset temperature threshold, controlling the cooker to use a fifth power to heat the cooking object in the supplementary heating stage , wherein the fifth power is greater than the fourth power.
  • the inner pot temperature is obtained by detecting the temperature of the inner pot of the cooker from the lowest position of the inner pot height to the middle position of the inner pot height.
  • a cooker cooking control device the cooker cooking control device is applied to a cooking process of a cooking object, and the cooking process includes: a heating stage of the cooker, a boiling stage of the cooker, and replenishment of the cooker
  • the heating stage includes: a first control module configured to control the cooker to perform a first heating operation on the cooking object in the heating stage, wherein the first heating operation is configured to rapidly increase the heating temperature of the cooking object; a second control module, configured by The second heating operation is configured to control the cooker to perform a second heating operation on the cooking object during the boiling stage, wherein the second heating operation is configured to heat the cooking object to a boiling state or close to a boiling state; a third control module is configured to control the cooker to refill
  • the heating stage performs a third heating operation on the cooking object, wherein the third heating operation is set to heat the cooking object according to the difference between the first detected temperature and the second detected temperature, the first detected temperature is from the boiling stage to the cooking
  • a non-volatile storage medium storing a computer program in the non-volatile storage medium, wherein the computer program is configured to execute the above-mentioned cooker cooking control when running method.
  • a processor configured to run a program, wherein the program is configured to execute the above-mentioned cooking control method for a cooker when the program is executed.
  • an electronic device including a memory and a processor, where a computer program is stored in the memory, and the processor is configured to run the computer program to execute the above-mentioned cooker cooking control method.
  • the heating power is adjusted according to the detected temperature in the supplementary heating stage, and the cooker is controlled to perform the first heating operation on the cooking object in the heating stage, so as to rapidly increase the heating temperature of the cooking object, and then the cooker is controlled In the re-boiling stage, a second heating operation is performed on the cooking object to heat the cooking object to a boiling state or close to a boiling state. Finally, the cooker is controlled to heat the cooking object in the supplementary heating stage according to the difference between the first detected temperature and the second detected temperature.
  • the cooking object is heated, wherein the first detection temperature is the maximum temperature value of the inner pot of the cooker detected in real time from the beginning of the boiling stage to the end of the cooking process, and the second detection temperature is real-time detection from the start of the supplementary heating stage to the end of the cooking process.
  • the current temperature value of the inner pot of the cooker is the maximum temperature value of the inner pot of the cooker detected in real time from the beginning of the boiling stage to the end of the cooking process.
  • a stage of adjusting the heating power according to the detected temperature and performing supplementary heating with the adjusted heating power is added, which is similar to the cooking process of the cooking object in the related art that only has a heating stage and a boiling stage. It can realize supplementary heating of the cooking object under low voltage conditions, thereby improving the cooking effect of the cooker.
  • the solution provided by the present disclosure achieves the purpose of fully boiling the cooking object under low-voltage conditions, thereby achieving the technical effect of improving the cooking effect of the cooker, and further solving the problem of the existing single temperature bulb due to the Cooking utensils cannot distinguish between high-voltage and low-voltage conditions, resulting in a technical problem of insufficient boiling of the cooking object.
  • FIG. 1 is a flow chart of a method for controlling cooking of a cooker according to an embodiment of the present disclosure
  • FIG. 2 is a flowchart of an optional cooker cooking control method according to an embodiment of the present disclosure
  • FIG. 3 is a schematic diagram of a cooker cooking control device according to an embodiment of the present disclosure.
  • an embodiment of a cooking control method for a cooker is provided. It should be noted that the steps shown in the flowchart of the accompanying drawings may be executed in a computer system such as a set of computer-executable instructions, and, Although a logical order is shown in the flowcharts, in some cases steps shown or described may be performed in an order different from that herein.
  • Fig. 1 is a flow chart of a cooking control method of a cooker according to an embodiment of the present disclosure, as shown in Fig. 1 , the method comprises the following steps:
  • Step S102 the cooker is controlled to perform a first heating operation on the cooking object in the heating stage, wherein the first heating operation is used to rapidly increase the heating temperature of the cooking object.
  • the cooker can be, but is not limited to, an electric rice cooker, an electric pressure cooker, a cooking machine, etc.
  • the cooking object is the ingredients (for example, vegetables, meat, rice, etc.) that are cooked in the cooker, or the ingredients are mixed or Semi-processed food, for example, the cooking object may be porridge.
  • the cooker is an electric cooker and the cooking object is porridge as an example for description.
  • FIG. 2 shows a flowchart of an optional cooking control method for a cooker.
  • the cooking object in the heating stage, the cooking object is heated with power P1 .
  • the power P1 is high power, wherein the power value of P1 may be greater than or equal to 70% of the rated power value.
  • the cooking object is heated with a high power value to rapidly increase the temperature of the cooking object, which can make the cooked food more delicious.
  • Step S104 the cooker is controlled to perform a second heating operation on the cooking object in the boiling stage, wherein the second heating operation is set to heat the cooking object to a boiling state or close to a boiling state.
  • the power value of the power P3 may be 15%-80% of the rated power. It is easy to notice that the power value of the power P3 is also larger, and using a larger power value to heat the cooking object in the boiling stage can fully boil the cooking object, thereby improving the taste of the cooking object.
  • Step S106 controlling the cooker to perform a third heating operation on the cooking object in the supplementary heating stage, wherein the third heating operation is set to heat the cooking object according to the difference between the first detected temperature and the second detected temperature, and the first detected temperature It is the maximum temperature value of the inner pot of the cooker detected in real time from the start of the boiling stage to the end of the cooking process, and the second detected temperature is the current temperature value of the inner pot of the cooker detected in real time from the start of the supplementary heating stage to the end of the cooking process. That is, the first detected temperature and the second detected temperature are both the inner pot temperature of the cooker, wherein the inner pot temperature is the temperature obtained by detecting the inner pot of the cooker from the lowest position of the inner pot height to the middle position of the inner pot height. .
  • the present disclosure further adds a supplementary heating stage to supplementally heat the cooking object.
  • a supplementary heating stage to supplementally heat the cooking object.
  • supplementary heating is usually not performed on the cooking object, and when a single temperature sensor is set on the base of the cooker, it is impossible to completely distinguish between high-voltage conditions and low-voltage conditions. Under the low voltage condition, the boiling of the cooking object is insufficient, which in turn affects the taste of the cooking object.
  • the present disclosure adds a supplementary heating stage after the boiling stage, to realize supplementary heating of the cooking object, so that the cooking object can be fully boiled, thereby improving the taste of the cooking object.
  • heating the cooking object in the supplementary heating stage according to the detected temperature change can prevent excessive boiling caused by heating the cooking object with a fixed heating power after the boiling stage, thereby causing cooking The object lacks moisture, which affects the taste.
  • the heating power is adjusted according to the detected temperature, and the cooker is controlled to perform the first heating operation on the cooking object in the heating stage, so as to rapidly increase the cooking object's heating power.
  • the difference value from the second detection temperature is used to heat the cooking object, wherein the first detection temperature is the maximum temperature value of the inner pot of the cooker detected in real time from the start of the boiling stage to the end of the cooking process, and the second detection temperature is from the supplementary heating stage.
  • the solution provided by the present disclosure achieves the purpose of fully boiling the cooking object under low-voltage conditions, thereby achieving the technical effect of improving the cooking effect of the cooker, and further solving the problem of the existing single temperature bulb due to the Cooking utensils cannot distinguish between high-voltage and low-voltage conditions, resulting in a technical problem of insufficient boiling of the cooking object.
  • the cooker will not enter the next stage until the heating temperature or heating duration in the heating stage satisfies certain conditions. Specifically, control the cooker to use the first power to heat the cooking object in the heating stage until a first preset condition is satisfied, and then exit the heating stage, wherein the first preset condition includes one of the following: the heating temperature of the cooking object is greater than or equal to For the first preset temperature, the duration of heating the cooking object by using the first power reaches the first preset duration, and the first preset temperature is the temperature of the inner pot of the cooker.
  • the cooker will enter the next stage only when the heating temperature T is greater than or equal to the first preset temperature T1, or when the heating duration t is greater than or equal to the first preset duration t1.
  • the first preset temperature may be any temperature in the range of 65°C-85°C
  • the first preset duration t1 may be any duration in the range of 20min-40min.
  • control method can make the cooking objects fully mixed, and after the cooking objects are fully mixed, the next cooking stage can be entered, which can improve the taste of the cooking objects.
  • the cooking process further includes: a buffer stage of the cooker.
  • the cooker In the buffering stage, the cooker is controlled to use the second power to heat the cooking object until a second preset condition is met, and the buffering stage is exited, wherein the second preset condition includes: the duration of heating the cooking object with the second power reaches the first 2. Preset duration.
  • the second power (ie, P2 in FIG. 2 ) is a smaller power value, for example, the second power may be 0%-10% of the rated power.
  • the above-mentioned second preset duration (ie, t2 in FIG. 2 ) is a shorter duration.
  • the second preset duration may be any duration in the range of 0min-10min.
  • controlling the cooker to enter the buffer stage can reduce the influence of the residual heat of the heating plate of the cooker.
  • the cooker enters the boiling stage, and in the boiling stage, the cooker is controlled to use the third power to heat the cooking object in the boiling stage, Exit the boiling stage until the third preset condition is met, wherein the third preset condition includes: the heating temperature of the cooking object is greater than or equal to the second preset temperature, or, the duration of heating the cooking object with the third power reaches the third preset temperature.
  • the second preset temperature is the inner pot temperature of the cooker.
  • the second preset temperature (ie, T2 in FIG. 2 ) is a relatively high temperature, for example, the range of the second preset temperature may be 80°C to 90°C.
  • the third preset duration (ie, t3 in FIG. 2 ) is a shorter duration, for example, the third duration may be any duration in the range of 0min-15min.
  • heating the cooking object at a higher temperature can make the cooking object boil or nearly boil.
  • the shorter duration of the boiling stage ie, the third preset duration
  • the cooker enters a supplementary heating phase, in which the cooker is heated with a heating power adjusted according to the detected temperature.
  • the first detected temperature and the second detected temperature are acquired in real time, and the cooker is controlled to heat the cooking object based on the difference between the first detected temperature and the second detected temperature in the supplementary heating stage, until the countdown stage of cooking is completed.
  • the duration of the countdown to completion of cooking is t4, and the time range of t4 is 10min-40min.
  • the cooker when the difference between the first detected temperature and the second detected temperature is less than the preset temperature threshold, the cooker is controlled to use the fourth power to heat the cooking object in the supplementary heating stage, where the fourth power is smaller than the third power.
  • the cooker is controlled to use fifth power to heat the cooking object in the supplementary heating stage, wherein the fifth power is greater than the fourth power.
  • the first detected temperature detected in real time from the start of the boiling stage to the end of the cooking process is Tmax
  • the second detected temperature detected in real time from the start of the supplementary heating stage to the end of the cooking process is Tx
  • the first detected temperature is equal to
  • the preset temperature threshold is n, when ⁇ T ⁇ n, the heating is performed with a smaller power (ie, the fourth power); when ⁇ T ⁇ n, the heating is performed with a larger power (ie, the fifth power).
  • the difference ⁇ T when the difference ⁇ T is small, it means that the state of the cooking object is close to boiling. At this time, it is only necessary to heat with a smaller power (ie, the fourth power) to ensure that the cooking object is fully boiled.
  • the difference ⁇ T is large, it means that the cooking object cannot boil at present, and at this time, it is necessary to heat with a larger power (ie, the fifth power) to fully boil the cooking object.
  • the cooking state of the cooking object can be determined according to the current temperature detected in real time and the maximum temperature value detected in real time, and then select the appropriate power for heating according to the cooking state of the cooking object, which can not only ensure cooking. Sufficient boiling of the object also avoids the problem of lack of moisture in the cooking object due to excessive boiling.
  • the present disclosure adds a supplementary heating stage that adjusts the heating power according to the temperature change in the cooker after the boiling stage to supplement the heating of the cooking object, which effectively improves the insufficient boiling of the cooking object under low voltage conditions. , which improves the cooking effect of cooking objects.
  • a cooker cooking control device the cooker cooking control device is applied to a cooking process of a cooking object, and the cooking process includes: a heating stage of the cooker, a boiling stage of the cooker, and supplementary heating of the cooker stage.
  • 3 is a schematic diagram of a cooker cooking control device according to an embodiment of the present disclosure. As shown in FIG. 3 , the device includes: a first control module 301 , a second control module 303 and a third control module 305 .
  • the first control module 301 is configured to control the cooker to perform a first heating operation on the cooking object in the heating stage, wherein the first heating operation is configured to rapidly increase the heating temperature of the cooking object;
  • the second control module 303 is configured to In order to control the cooker to perform a second heating operation on the cooking object in the boiling stage, the second heating operation is set to heat the cooking object to a boiling state or close to a boiling state;
  • the third control module 305 is configured to control the cooker to refill
  • the heating stage performs a third heating operation on the cooking object, wherein the third heating operation is set to heat the cooking object according to the difference between the first detected temperature and the second detected temperature, the first detected temperature is from the boiling stage to the cooking
  • the maximum temperature value of the inner pot of the cooker detected in real time at the end of the process, and the second detected temperature is the current temperature value of the inner pot of the cooker detected in real time from the start of the supplementary heating stage to the end of the cooking process.
  • the first control module includes: a first sub-control module configured to control the cooker to use the first power to heat the cooking object in the heating stage until the first preset condition is satisfied, and exit the heating stage, wherein,
  • the first preset condition includes one of the following: the heating temperature of the cooking object is greater than or equal to the first preset temperature, the duration of heating the cooking object with the first power reaches the first preset duration, and the first preset temperature is the temperature of the cooker. Inner pot temperature.
  • the cooking process further includes: a buffer stage of the cooker; the cooker cooking control device further includes: a fourth control module configured to control the cooker to use the second power to heat the cooking object in the buffer stage until the second power is satisfied.
  • the preset condition is to exit the buffer stage, wherein the second preset condition includes: the duration of heating the cooking object with the second power reaches the second preset duration.
  • the second control module includes: a second sub-control module configured to control the cooker to use a third power to heat the cooking object in the boiling stage, until the third preset condition is satisfied, and the boiling stage is exited, wherein,
  • the third preset condition includes: the heating temperature of the cooking object is greater than or equal to the second preset temperature, or the duration of using the third power to heat the cooking object reaches the third preset duration, and the second preset temperature is the internal temperature of the cooker. Pot temperature.
  • the third control module includes: an acquisition module and a third sub-control module.
  • the acquisition module is configured to acquire the first detected temperature and the second detected temperature in real time when the boiling phase ends or the cooking completion countdown phase begins;
  • the third sub-control module is configured to control the cooker in the supplementary heating phase based on the first detected temperature The difference between the detected temperature and the second detected temperature heats the cooking object until the countdown period for the completion of cooking ends.
  • the third sub-control module includes: a fourth sub-control module, configured to control the cooker to use the first detection temperature in the supplementary heating stage when the difference between the first detected temperature and the second detected temperature is less than a preset temperature threshold Four powers heat the cooking object, wherein the fourth power is smaller than the third power.
  • the third sub-control module includes: a fifth sub-control module, configured to control the cooker in the supplementary heating stage when the difference between the first detected temperature and the second detected temperature is greater than or equal to a preset temperature threshold The cooking object is heated with a fifth power, wherein the fifth power is greater than the fourth power.
  • the temperature of the inner pot is obtained by detecting the temperature of the inner pot of the cooker from the lowest position of the inner pot height to the middle position of the inner pot height.
  • a non-volatile storage medium is also provided, and a computer program is stored in the non-volatile storage medium, wherein the computer program is configured to execute the above-mentioned Embodiment 1 when running. cookware cooking control method.
  • a processor configured to run a program, wherein the program is configured to execute the cooking control method for a cooker in Embodiment 1 above when the program is executed.
  • an electronic device comprising a memory and a processor, where a computer program is stored in the memory, and the processor is configured to run the computer program to execute the cooker in the above-mentioned Embodiment 1 Cooking control method.
  • the disclosed technical content may be implemented in other manners.
  • the device embodiments described above are only illustrative, for example, the division of the units may be a logical function division, and there may be other division methods in actual implementation, for example, multiple units or components may be combined or Integration into another system, or some features can be ignored, or not implemented.
  • the shown or discussed mutual coupling or direct coupling or communication connection may be through some interfaces, indirect coupling or communication connection of units or modules, and may be in electrical or other forms.
  • the units described as separate components may or may not be physically separated, and components shown as units may or may not be physical units, that is, may be located in one place, or may be distributed to multiple units. Some or all of the units may be selected according to actual needs to achieve the purpose of the solution in this embodiment.
  • each functional unit in each embodiment of the present disclosure may be integrated into one processing unit, or each unit may exist physically alone, or two or more units may be integrated into one unit.
  • the above-mentioned integrated units may be implemented in the form of hardware, or may be implemented in the form of software functional units.
  • the integrated unit if implemented in the form of a software functional unit and sold or used as an independent product, may be stored in a computer-readable storage medium.
  • the technical solutions of the present disclosure can be embodied in the form of software products in essence, or the part that contributes to the prior art, or all or part of the technical solutions, and the computer software product is stored in a storage medium , including several instructions for causing a computer device (which may be a personal computer, a server, or a network device, etc.) to execute all or part of the steps of the methods described in the various embodiments of the present disclosure.
  • the aforementioned storage medium includes: U disk, read-only memory (ROM, Read-Only Memory), random access memory (RAM, Random Access Memory), mobile hard disk, magnetic disk or optical disk and other media that can store program codes .

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Abstract

炊具烹饪控制方法、装置和电子装置，其中炊具烹饪控制方法包括：控制炊具在升温阶段对烹饪对象执行第一加热操作，以快速提升烹饪对象的加热温度（S102）；控制炊具在沸腾阶段对烹饪对象执行第二加热操作，以将烹饪对象加热至沸腾状态或接近于沸腾状态（S104）；控制炊具在补充加热阶段对烹饪对象执行第三加热操作，以根据第一检测温度与第二检测温度的差值对烹饪对象进行加热，第一检测温度是从沸腾阶段开始至烹饪过程结束实时检测到的炊具的内锅最大温度值，第二检测温度是从补充加热阶段开始至烹饪过程结束实时检测到的炊具的内锅当前温度值（S106）。解决了由于现有的单感温包的炊具无法区分高电压工况和低电压工况，导致烹饪对象沸腾不充分的技术问题。

Description

炊具烹饪控制方法、装置和电子装置
本公开要求于2020年10月23日提交中国专利局、申请号为202011148864.X、发明名称为“炊具烹饪控制方法、装置和电子装置”的中国专利申请的优先权，其全部内容通过引用结合在本公开中。
技术领域
本公开涉及家电控制领域，具体而言，涉及一种炊具烹饪控制方法、装置和电子装置。
背景技术
在电子信息时代，家电开始智能化，其中，厨房中的炊具的智能化不仅节省了人们烹饪的时间，还使得烹饪后的食物更加可口，使得人们的生活更加便捷。
目前市场上的电饭煲、电压力锅等炊具在烹饪过程中，通过安装在炊具上盖中的温度传感器和内锅底部的温度传感器相配合的方式实现对烹饪过程的控制。当炊具上盖没有温度传感器而在底座内设置有温度传感器的单感温包的炊具时，由于没有电压检测电路，无法识别工作电压，而只能依靠底座内的温度传感器来识别工作电压。但只依靠底座内的温度传感器是无法完全区分炊具的高电压工况和低电压工况的。为避免高电压工况下炊具煮粥时的溢出，只能在将煮粥临近沸腾时的加热功率设置为较小的功率值，从而在以某些和该高电压工况具有相同加热路径的低电压工况进行煮粥后，使得煮粥后期沸腾不充分，煮粥完成后效果较差。
针对上述的问题，目前尚未提出有效的解决方案。
发明内容
本公开实施例提供了一种炊具烹饪控制方法、装置和电子装置，以至少解决由于现有的单感温包的炊具无法区分高电压工况和低电压工况，导致烹饪对象沸腾不充分的技术问题。
根据本公开实施例的一个方面，提供了一种炊具烹饪控制方法，该炊具烹饪控制方法应用于烹饪对象的烹饪过程，烹饪过程包括：炊具的升温阶段、炊具的沸腾阶段 以及炊具的补充加热阶段，包括：控制炊具在升温阶段对烹饪对象执行第一加热操作，其中，第一加热操作被设置为快速提升烹饪对象的加热温度；控制炊具在沸腾阶段对烹饪对象执行第二加热操作，其中，第二加热操作被设置为将烹饪对象加热至沸腾状态或接近于沸腾状态；控制炊具在补充加热阶段对烹饪对象执行第三加热操作，其中，第三加热操作被设置为根据第一检测温度与第二检测温度的差值对烹饪对象进行加热，第一检测温度是从沸腾阶段开始至烹饪过程结束实时检测到的炊具的内锅最大温度值，第二检测温度是从补充加热阶段开始至烹饪过程结束实时检测到的炊具的内锅当前温度值。
在一些实施方式中，炊具烹饪控制方法还包括：控制炊具在升温阶段采用第一功率对烹饪对象进行加热，直至满足第一预设条件，退出升温阶段，其中，第一预设条件包括以下之一：烹饪对象的加热温度大于或等于第一预设温度，采用第一功率对烹饪对象进行加热的时长达到第一预设时长，第一预设温度为炊具的内锅温度。
在一些实施方式中，烹饪过程还包括：炊具的缓冲阶段；炊具烹饪控制方法还包括：控制炊具在缓冲阶段采用第二功率对烹饪对象进行加热，直至满足第二预设条件，退出缓冲阶段，其中，第二预设条件包括：采用第二功率对烹饪对象进行加热的时长达到第二预设时长。
在一些实施方式中，炊具烹饪控制方法还包括：控制炊具在沸腾阶段采用第三功率对烹饪对象进行加热，直至满足第三预设条件，退出沸腾阶段，其中，第三预设条件包括：烹饪对象的加热温度大于或等于第二预设温度，或者，采用第三功率对烹饪对象进行加热的时长达到第三预设时长，第二预设温度为炊具的内锅温度。
在一些实施方式中，炊具烹饪控制方法还包括：当沸腾阶段结束或烹饪完成倒计时阶段开始时，实时获取第一检测温度与第二检测温度；控制炊具在补充加热阶段基于第一检测温度与第二检测温度的差值对烹饪对象进行加热，直至烹饪完成倒计时阶段结束。
在一些实施方式中，炊具烹饪控制方法还包括：当第一检测温度与第二检测温度的差值小于预设温度阈值时，控制炊具在补充加热阶段采用第四功率对烹饪对象进行加热，其中，第四功率小于第三功率。
在一些实施方式中，炊具烹饪控制方法还包括：当第一检测温度与第二检测温度的差值大于或等于预设温度阈值时，控制炊具在补充加热阶段采用第五功率对烹饪对象进行加热，其中，第五功率大于第四功率。
在一些实施方式中，内锅温度是通过检测炊具的内锅从内锅高度最低位置至内锅 高度中间位置之间区域所得到的温度。
根据本公开实施例的另一方面，还提供了一种炊具烹饪控制装置，该炊具烹饪控制装置应用于烹饪对象的烹饪过程，烹饪过程包括：炊具的升温阶段、炊具的沸腾阶段以及炊具的补充加热阶段，包括：第一控制模块，被设置为控制炊具在升温阶段对烹饪对象执行第一加热操作，其中，第一加热操作被设置为快速提升烹饪对象的加热温度；第二控制模块，被设置为控制炊具在沸腾阶段对烹饪对象执行第二加热操作，其中，第二加热操作被设置为将烹饪对象加热至沸腾状态或接近于沸腾状态；第三控制模块，被设置为控制炊具在补充加热阶段对烹饪对象执行第三加热操作，其中，第三加热操作被设置为根据第一检测温度与第二检测温度的差值对烹饪对象进行加热，第一检测温度是从沸腾阶段开始至烹饪过程结束实时检测到的炊具的内锅最大温度值，第二检测温度是从补充加热阶段开始至烹饪过程结束实时检测到的炊具的内锅当前温度值。
根据本公开实施例的另一方面，还提供了一种非易失性存储介质，该非易失性存储介质中存储有计算机程序，其中，计算机程序被设置为运行时执行上述的炊具烹饪控制方法。
根据本公开实施例的另一方面，还提供了一种处理器，该处理器被设置为运行程序，其中，程序被设置为运行时执行上述的炊具烹饪控制方法。
根据本公开实施例的另一方面，还提供了一种电子装置，包括存储器和处理器，该存储器中存储有计算机程序，该处理器被设置为运行计算机程序以执行上述的炊具烹饪控制方法。
在本公开实施例中，采用在补充加热阶段根据检测温度调整加热功率的方式，通过控制炊具在升温阶段对烹饪对象执行第一加热操作，以快速提升烹饪对象的加热温度，然后，再控制炊具再沸腾阶段对烹饪对象执行第二加热操作，以将烹饪对象加热至沸腾状态或接近沸腾状态，最后，控制炊具在补充加热阶段对烹饪对象，根据第一检测温度与第二检测温度的差值对烹饪对象进行加热，其中，第一检测温度是从沸腾阶段开始至烹饪过程结束实时检测到的炊具的内锅最大温度值，第二检测温度是从补充加热阶段开始至烹饪过程结束实时检测到的炊具的内锅当前温度值。
在上述过程中，在烹饪对象沸腾结束之后，增加了根据检测温度调整加热功率，并以调整后的加热功率进行补充加热的阶段，与相关技术中烹饪对象的烹饪过程只有升温阶段和沸腾阶段相比，能够实现对低电压工况下的烹饪对象进行补充加热，从而提高了炊具的烹饪效果。
由此可见，本公开所提供的方案达到了使低电压工况下的烹饪对象充分沸腾的目的，从而实现了提高炊具的烹饪效果的技术效果，进而解决了由于现有的单感温包的炊具无法区分高电压工况和低电压工况，导致烹饪对象沸腾不充分的技术问题。
附图说明
此处所说明的附图用来提供对本公开的进一步理解，构成本公开的一部分，本公开的示意性实施例及其说明用于解释本公开，并不构成对本公开的不当限定。在附图中：
图1是根据本公开实施例的一种炊具烹饪控制方法的流程图；
图2是根据本公开实施例的一种可选的炊具烹饪控制方法的流程图；
图3是根据本公开实施例的一种炊具烹饪控制装置的示意图。
具体实施方式
为了使本技术领域的人员更好地理解本公开方案，下面将结合本公开实施例中的附图，对本公开实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本公开一部分的实施例，而不是全部的实施例。基于本公开中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都应当属于本公开保护的范围。
需要说明的是，本公开的说明书和权利要求书及上述附图中的术语“第一”、“第二”等是用于区别类似的对象，而不必用于描述特定的顺序或先后次序。应该理解这样使用的数据在适当情况下可以互换，以便这里描述的本公开的实施例能够以除了在这里图示或描述的那些以外的顺序实施。此外，术语“包括”和“具有”以及他们的任何变形，意图在于覆盖不排他的包含，例如，包含了一系列步骤或单元的过程、方法、系统、产品或设备不必限于清楚地列出的那些步骤或单元，而是可包括没有清楚地列出的或对于这些过程、方法、产品或设备固有的其它步骤或单元。
实施例1
根据本公开实施例，提供了一种炊具烹饪控制方法的实施例，需要说明的是，在附图的流程图示出的步骤可以在诸如一组计算机可执行指令的计算机系统中执行，并且，虽然在流程图中示出了逻辑顺序，但是在某些情况下，可以以不同于此处的顺序执行所示出或描述的步骤。
图1是根据本公开实施例的炊具烹饪控制方法的流程图，如图1所示，该方法包 括如下步骤：
步骤S102，控制炊具在升温阶段对烹饪对象执行第一加热操作，其中，第一加热操作用于快速提升烹饪对象的加热温度。
在步骤S102中，炊具可以为但不限于电饭煲、电压力锅、烹饪机等，烹饪对象为在炊具中进行烹饪的食材(例如，蔬菜、肉类、米等)，也可以为将食材混合后或者半加工后的食物，例如，烹饪对象可以为粥。在本公开中以炊具为电饭煲，烹饪对象为粥为例进行说明。
在一些实施方式中，图2示出了一种可选的炊具烹饪控制方法的流程图，由图2可知，为了快速提升烹饪对象的加热温度，在加热阶段，以功率P1对烹饪对象进行加热。在一些实施方式中，功率P1为大功率，其中，P1的功率值可以为大于等于额定功率值的70％。
需要说明的是，在升温阶段以大功率值对烹饪对象进行加热，迅速提升烹饪对象的温度，能够使烹饪出的食物更加可口。
步骤S104，控制炊具在沸腾阶段对烹饪对象执行第二加热操作，其中，第二加热操作被设置为将烹饪对象加热至沸腾状态或接近于沸腾状态。
由图2可知，在沸腾阶段，以功率P3对烹饪对象进行加热，在一些实施方式中，功率P3的功率值可以为额定功率的15％-80％。容易注意到的是，功率P3的功率值也较大，而使用较大的功率值在沸腾阶段对烹饪对象加热，能够使得烹饪对象充分沸腾，进而提升烹饪对象的口感。
步骤S106，控制炊具在补充加热阶段对烹饪对象执行第三加热操作，其中，第三加热操作被设置为根据第一检测温度与第二检测温度的差值对烹饪对象进行加热，第一检测温度是从沸腾阶段开始至烹饪过程结束实时检测到的炊具的内锅最大温度值，第二检测温度是从补充加热阶段开始至烹饪过程结束实时检测到的炊具的内锅当前温度值。即，第一检测温度与第二检测温度均为炊具的内锅温度，其中，内锅温度是通过检测炊具的内锅从内锅高度最低位置至内锅高度中间位置之间区域所得到的温度。
由图2可知，在沸腾阶段结束之后，本公开还增加了补充加热阶段以对烹饪对象进行补充加热。容易注意到的是，相关技术中，在沸腾阶段结束之后，通常不会再对烹饪对象进行补充加热，而单感温包设置在炊具的底座上时，是无法完全区分高电压工况和低电压工况的，从而导致低电压工况下烹饪对象的沸腾不充分，进而影响烹饪对象的口感。而由于本公开在沸腾阶段之后又增加了补充加热阶段，以实现对烹饪对象的补充加热，从而使得烹饪对象能够充分沸腾，进而提升了烹饪对象的口感。
另外，在本公开中，根据检测到的温度的变化情况在补充加热阶段对烹饪对象进行加热，可以防止在沸腾阶段之后以固定加热功率对烹饪对象进行加热所导致的沸腾过于充分，从而使得烹饪对象水分缺少，影响口感。
基于上述步骤S102至步骤S106所限定的方案，可以获知，采用在补充加热阶段根据检测温度调整加热功率的方式，通过控制炊具在升温阶段对烹饪对象执行第一加热操作，以快速提升烹饪对象的加热温度，然后，再控制炊具再沸腾阶段对烹饪对象执行第二加热操作，以将烹饪对象加热至沸腾状态或接近沸腾状态，最后，控制炊具在补充加热阶段对烹饪对象，根据第一检测温度与第二检测温度的差值对烹饪对象进行加热，其中，第一检测温度是从沸腾阶段开始至烹饪过程结束实时检测到的炊具的内锅最大温度值，第二检测温度是从补充加热阶段开始至烹饪过程结束实时检测到的炊具的内锅当前温度值。
容易注意到的是，在上述过程中，在烹饪对象沸腾结束之后，增加了根据检测温度调整加热功率，并以调整后的加热功率进行补充加热的阶段，与相关技术中烹饪对象的烹饪过程只有升温阶段和沸腾阶段相比，能够实现对低电压工况下的烹饪对象进行补充加热，从而提高了炊具的烹饪效果。
由此可见，本公开所提供的方案达到了使低电压工况下的烹饪对象充分沸腾的目的，从而实现了提高炊具的烹饪效果的技术效果，进而解决了由于现有的单感温包的炊具无法区分高电压工况和低电压工况，导致烹饪对象沸腾不充分的技术问题。
在一些实施方式中，由图2可知，在升温阶段中的加热温度或加热时长满足一定条件之后，炊具才会进入下一个阶段。具体的，控制炊具在升温阶段采用第一功率对烹饪对象进行加热，直至满足第一预设条件，退出升温阶段，其中，第一预设条件包括以下之一：烹饪对象的加热温度大于或等于第一预设温度，采用第一功率对烹饪对象进行加热的时长达到第一预设时长，第一预设温度为炊具的内锅温度。
在一些实施方式中，在图2中，当加热温度T大于或等于第一预设温度T1，或者，当加热时长t大于或等于第一预设时长t1时，炊具才会进入下一个阶段。其中，第一预设温度可以为65℃-85℃范围内的任意一个温度，第一预设时长t1可以为20min-40min范围内的任意一个时长。
需要说明的是，通过上述控制方法能够使得烹饪对象充分混合，并在烹饪对象充分混合之后，再进入下一个烹饪阶段，可以提高烹饪对象的口感。
在一些实施方式中，由图2可知，烹饪过程还包括：炊具的缓冲阶段。在缓冲阶段，控制炊具采用第二功率对烹饪对象进行加热，直至满足第二预设条件，退出缓冲 阶段，其中，第二预设条件包括：采用第二功率对烹饪对象进行加热的时长达到第二预设时长。
在一些实施方式中，第二功率(即图2中的P2)为较小的功率值，例如，第二功率可以为额定功率的0％-10％。另外，上述第二预设时长(即图2中的t2)为较短时间的时长，例如，第二预设时长可以为0min-10min范围内的任意一个时长。
需要说明的是，在升温阶段结束之后，控制炊具进入缓冲阶段，可以减少炊具的发热盘加热的余热的影响。
在一些实施方式中，由图2可知，在缓冲阶段的加热时长达到第二预设时长之后，炊具进入到沸腾阶段，在沸腾阶段，控制炊具在沸腾阶段采用第三功率对烹饪对象进行加热，直至满足第三预设条件，退出沸腾阶段，其中，第三预设条件包括：烹饪对象的加热温度大于或等于第二预设温度，或者，采用第三功率对烹饪对象进行加热的时长达到第三预设时长。即只要满足第三预设条件所包含的任意一个条件炊具退出沸腾阶段。在一些实施方式中，第二预设温度为炊具的内锅温度。
在一些实施方式中，第二预设温度(即图2中的T2)为较高的温度，例如，第二预设温度的范围可以为80℃～90℃。第三预设时长(即图2中的t3)为较短的时长，例如，第三时长可以为0min-15min范围内的任意一个时长。
需要说明的是，在沸腾阶段，以较高的温度对烹饪对象进行加热，可以使得烹饪对象能够沸腾或接近沸腾。而较短的沸腾阶段的时长(即第三预设时长)可保存烹饪对象的水分，防止由于沸腾时间过长，烹饪对象的水分流失，进而影响烹饪对象的口感。
在一些实施方式中，由图2可知，当沸腾阶段结束或烹饪完成倒计时阶段开始时，炊具进入补充加热阶段，在该阶段，炊具以根据检测到的温度所调整的加热功率进行加热。在补充加热阶段，实时获取第一检测温度与第二检测温度，并控制炊具在补充加热阶段基于第一检测温度与第二检测温度的差值对烹饪对象进行加热，直至烹饪完成倒计时阶段结束。其中，烹饪完成倒计时的时长为t4，t4的时间范围为10min-40min。
具体的，当第一检测温度与第二检测温度的差值小于预设温度阈值时，控制炊具在补充加热阶段采用第四功率对烹饪对象进行加热，其中，第四功率小于第三功率。当第一检测温度与第二检测温度的差值大于或等于预设温度阈值时，控制炊具在补充加热阶段采用第五功率对烹饪对象进行加热，其中，第五功率大于第四功率。
在一些实施方式中，从沸腾阶段开始至烹饪过程结束实时检测到的第一检测温度为Tmax，从补充加热阶段开始至烹饪过程结束实时检测到的第二检测温度为Tx，第 一检测温度与第二检测温度之间的差值为ΔT，即ΔT＝Tmax-Tx。预设温度阈值为n，则当ΔT<n时，以较小的功率(即第四功率)进行加热；当ΔT≥n时，以较大的功率(即第五功率)进行加热。
需要说明的是，当差值ΔT较小时，说明烹饪对象的状态接近沸腾，此时，只需要再以较小的功率(即第四功率)进行加热，即可保证烹饪对象的充分沸腾。当差值ΔT较大时，说明烹饪对象当前无法沸腾，此时，需要以较大的功率(即第五功率)进行加热，以使烹饪对象的充分沸腾。
容易注意到的是，根据实时检测到的当前温度与实时检测到的最大温度值可以确定烹饪对象所处的烹饪状态，进而根据烹饪对象的烹饪状态再选择合适的功率进行加热，不仅能够保证烹饪对象的充分沸腾，还能避免因过分沸腾所导致烹饪对象缺失水分的问题。
由上述内容可知，本公开在沸腾阶段结束后增加了一个根据炊具内温度变化情况调整加热功率的补充加热阶段来对烹饪对象进行补充加热，有效改善了低电压下工况下烹饪对象沸腾不充分的问题，提高了烹饪对象的烹饪效果。
实施例2
根据本公开实施例，还提供了一种炊具烹饪控制装置的实施例，该炊具烹饪控制装置应用于烹饪对象的烹饪过程，烹饪过程包括：炊具的升温阶段、炊具的沸腾阶段以及炊具的补充加热阶段。其中，图3是根据本公开实施例的炊具烹饪控制装置的示意图，如图3所示，该装置包括：第一控制模块301、第二控制模块303以及第三控制模块305。
其中，第一控制模块301，被设置为控制炊具在升温阶段对烹饪对象执行第一加热操作，其中，第一加热操作被设置为快速提升烹饪对象的加热温度；第二控制模块303，被设置为控制炊具在沸腾阶段对烹饪对象执行第二加热操作，其中，第二加热操作被设置为将烹饪对象加热至沸腾状态或接近于沸腾状态；第三控制模块305，被设置为控制炊具在补充加热阶段对烹饪对象执行第三加热操作，其中，第三加热操作被设置为根据第一检测温度与第二检测温度的差值对烹饪对象进行加热，第一检测温度是从沸腾阶段开始至烹饪过程结束实时检测到的炊具的内锅最大温度值，第二检测温度是从补充加热阶段开始至烹饪过程结束实时检测到的炊具的内锅当前温度值。
在一些实施方式中，第一控制模块包括：第一子控制模块，被设置为控制炊具在升温阶段采用第一功率对烹饪对象进行加热，直至满足第一预设条件，退出升温阶段，其中，第一预设条件包括以下之一：烹饪对象的加热温度大于或等于第一预设温度， 采用第一功率对烹饪对象进行加热的时长达到第一预设时长，第一预设温度为炊具的内锅温度。
在一些实施方式中，烹饪过程还包括：炊具的缓冲阶段；炊具烹饪控制装置还包括：第四控制模块，被设置为控制炊具在缓冲阶段采用第二功率对烹饪对象进行加热，直至满足第二预设条件，退出缓冲阶段，其中，第二预设条件包括：采用第二功率对烹饪对象进行加热的时长达到第二预设时长。
在一些实施方式中，第二控制模块包括：第二子控制模块，被设置为控制炊具在沸腾阶段采用第三功率对烹饪对象进行加热，直至满足第三预设条件，退出沸腾阶段，其中，第三预设条件包括：烹饪对象的加热温度大于或等于第二预设温度，或者，采用第三功率对烹饪对象进行加热的时长达到第三预设时长，第二预设温度为炊具的内锅温度。
在一些实施方式中，第三控制模块包括：获取模块以及第三子控制模块。其中，获取模块，被设置为当沸腾阶段结束或烹饪完成倒计时阶段开始时，实时获取第一检测温度与第二检测温度；第三子控制模块，被设置为控制炊具在补充加热阶段基于第一检测温度与第二检测温度的差值对烹饪对象进行加热，直至烹饪完成倒计时阶段结束。
在一些实施方式中，第三子控制模块包括：第四子控制模块，被设置为当第一检测温度与第二检测温度的差值小于预设温度阈值时，控制炊具在补充加热阶段采用第四功率对烹饪对象进行加热，其中，第四功率小于第三功率。
在一些实施方式中，第三子控制模块包括：第五子控制模块，被设置为当第一检测温度与第二检测温度的差值大于或等于预设温度阈值时，控制炊具在补充加热阶段采用第五功率对烹饪对象进行加热，其中，第五功率大于第四功率。
在一些实施方式中，内锅温度是通过检测炊具的内锅从内锅高度最低位置至内锅高度中间位置之间区域所得到的温度。
实施例3
根据本公开实施例的另一方面，还提供了一种非易失性存储介质，该非易失性存储介质中存储有计算机程序，其中，计算机程序被设置为运行时执行上述实施例1中的炊具烹饪控制方法。
实施例4
根据本公开实施例的另一方面，还提供了一种处理器，该处理器被设置为运行程 序，其中，程序被设置为运行时执行上述实施例1中的炊具烹饪控制方法。
实施例5
根据本公开实施例的另一方面，还提供了一种电子装置，包括存储器和处理器，该存储器中存储有计算机程序，该处理器被设置为运行计算机程序以执行上述实施例1中的炊具烹饪控制方法。
上述本公开实施例序号仅仅为了描述，不代表实施例的优劣。
在本公开的上述实施例中，对各个实施例的描述都各有侧重，某个实施例中没有详述的部分，可以参见其他实施例的相关描述。
在本公开所提供的几个实施例中，应该理解到，所揭露的技术内容，可通过其它的方式实现。其中，以上所描述的装置实施例仅仅是示意性的，例如所述单元的划分，可以为一种逻辑功能划分，实际实现时可以有另外的划分方式，例如多个单元或组件可以结合或者可以集成到另一个系统，或一些特征可以忽略，或不执行。另一点，所显示或讨论的相互之间的耦合或直接耦合或通信连接可以是通过一些接口，单元或模块的间接耦合或通信连接，可以是电性或其它的形式。
所述作为分离部件说明的单元可以是或者也可以不是物理上分开的，作为单元显示的部件可以是或者也可以不是物理单元，即可以位于一个地方，或者也可以分布到多个单元上。可以根据实际的需要选择其中的部分或者全部单元来实现本实施例方案的目的。
另外，在本公开各个实施例中的各功能单元可以集成在一个处理单元中，也可以是各个单元单独物理存在，也可以两个或两个以上单元集成在一个单元中。上述集成的单元既可以采用硬件的形式实现，也可以采用软件功能单元的形式实现。
所述集成的单元如果以软件功能单元的形式实现并作为独立的产品销售或使用时，可以存储在一个计算机可读取存储介质中。基于这样的理解，本公开的技术方案本质上或者说对现有技术做出贡献的部分或者该技术方案的全部或部分可以以软件产品的形式体现出来，该计算机软件产品存储在一个存储介质中，包括若干指令用以使得一台计算机设备(可为个人计算机、服务器或者网络设备等)执行本公开各个实施例所述方法的全部或部分步骤。而前述的存储介质包括：U盘、只读存储器(ROM，Read-Only Memory)、随机存取存储器(RAM，Random Access Memory)、移动硬盘、磁碟或者光盘等各种可以存储程序代码的介质。
以上所述仅是本公开的优选实施方式，应当指出，对于本技术领域的普通技术人 员来说，在不脱离本公开原理的前提下，还可以做出若干改进和润饰，这些改进和润饰也应视为本公开的保护范围。

Claims (14)

  1. 一种炊具烹饪控制方法，所述炊具烹饪控制方法应用于烹饪对象的烹饪过程，所述烹饪过程包括：炊具的升温阶段、所述炊具的沸腾阶段以及所述炊具的补充加热阶段，所述炊具烹饪控制方法包括：
    控制所述炊具在所述升温阶段对所述烹饪对象执行第一加热操作，其中，所述第一加热操作被设置为快速提升所述烹饪对象的加热温度；
    控制所述炊具在所述沸腾阶段对所述烹饪对象执行第二加热操作，其中，所述第二加热操作被设置为将所述烹饪对象加热至沸腾状态或接近于沸腾状态；
    控制所述炊具在所述补充加热阶段对所述烹饪对象执行第三加热操作，其中，所述第三加热操作被设置为根据第一检测温度与第二检测温度的差值对所述烹饪对象进行加热，所述第一检测温度是从所述沸腾阶段开始至所述烹饪过程结束实时检测到的所述炊具的内锅最大温度值，所述第二检测温度是从所述补充加热阶段开始至所述烹饪过程结束实时检测到的所述炊具的内锅当前温度值。
  2. 根据权利要求1所述的炊具烹饪控制方法，其中，控制所述炊具在所述升温阶段对所述烹饪对象执行第一加热操作包括：
    控制所述炊具在所述升温阶段采用第一功率对所述烹饪对象进行加热，直至满足第一预设条件，退出所述升温阶段，其中，所述第一预设条件包括以下之一：所述烹饪对象的加热温度大于或等于第一预设温度，采用所述第一功率对所述烹饪对象进行加热的时长达到第一预设时长。
  3. 根据权利要求2所述的炊具烹饪控制方法，其中，所述第一预设温度为所述炊具的内锅温度。
  4. 根据权利要求1所述的炊具烹饪控制方法，其中，所述烹饪过程还包括：所述炊具的缓冲阶段；所述炊具烹饪控制方法包括：
    控制所述炊具在所述缓冲阶段采用第二功率对所述烹饪对象进行加热，直至满足第二预设条件，退出所述缓冲阶段，其中，所述第二预设条件包括：采用所述第二功率对所述烹饪对象进行加热的时长达到第二预设时长。
  5. 根据权利要求1所述的炊具烹饪控制方法，其中，控制所述炊具在所述沸腾阶段对所述烹饪对象执行第二加热操作包括：
    控制所述炊具在所述沸腾阶段采用第三功率对所述烹饪对象进行加热，直至满足第三预设条件，退出所述沸腾阶段，其中，所述第三预设条件包括：所述烹饪对象的加热温度大于或等于第二预设温度，或者，采用所述第三功率对所述烹饪对象进行加热的时长达到第三预设时长。
  6. 根据权利要求5所述的炊具烹饪控制方法，其中，所述第二预设温度为所述炊具的内锅温度。
  7. 根据权利要求1所述的炊具烹饪控制方法，其中，控制所述炊具在所述补充加热阶段对所述烹饪对象执行第三加热操作包括：
    当所述沸腾阶段结束或烹饪完成倒计时阶段开始时，实时获取所述第一检测温度与所述第二检测温度；
    控制所述炊具在所述补充加热阶段基于所述第一检测温度与所述第二检测温度的差值对所述烹饪对象进行加热，直至烹饪完成倒计时阶段结束。
  8. 根据权利要求7所述的炊具烹饪控制方法，其中，控制所述炊具在所述补充加热阶段基于所述第一检测温度与所述第二检测温度的差值对所述烹饪对象进行加热包括：
    当所述第一检测温度与所述第二检测温度的差值小于预设温度阈值时，控制所述炊具在所述补充加热阶段采用第四功率对所述烹饪对象进行加热，其中，所述第四功率小于第三功率。
  9. 根据权利要求7所述的炊具烹饪控制方法，其中，控制所述炊具在所述补充加热阶段基于所述第一检测温度与所述第二检测温度的差值对所述烹饪对象进行加热包括：
    当所述第一检测温度与所述第二检测温度的差值大于或等于预设温度阈值时，控制所述炊具在所述补充加热阶段采用第五功率对所述烹饪对象进行加热，其中，所述第五功率大于所述第四功率。
  10. 根据权利要求3或6所述的炊具烹饪控制方法，其中，所述内锅温度是通过检测所述炊具的内锅从内锅高度最低位置至内锅高度中间位置之间区域所得到的温度。
  11. 一种炊具烹饪控制装置，所述炊具烹饪控制装置应用于烹饪对象的烹饪过程，所述烹饪过程包括：炊具的升温阶段、所述炊具的沸腾阶段以及所述炊具的补充加热阶段，所述炊具烹饪控制装置包括：
    第一控制模块，被设置为控制所述炊具在所述升温阶段对所述烹饪对象执行第一加热操作，其中，所述第一加热操作被设置为快速提升所述烹饪对象的加热温度；
    第二控制模块，被设置为控制所述炊具在所述沸腾阶段对所述烹饪对象执行第二加热操作，其中，所述第二加热操作被设置为将所述烹饪对象加热至沸腾状态或接近于沸腾状态；
    第三控制模块，被设置为控制所述炊具在所述补充加热阶段对所述烹饪对象执行第三加热操作，其中，所述第三加热操作被设置为根据第一检测温度与第二检测温度的差值对所述烹饪对象进行加热，所述第一检测温度是从所述沸腾阶段开始至所述烹饪过程结束实时检测到的所述炊具的内锅最大温度值，所述第二检测温度是从所述补充加热阶段开始至所述烹饪过程结束实时检测到的所述炊具的内锅当前温度值。
  12. 一种非易失性存储介质，所述非易失性存储介质中存储有计算机程序，其中，所述计算机程序被设置为运行时执行所述权利要求1至10任一项中所述的炊具烹饪控制方法。
  13. 一种处理器，所述处理器被设置为运行程序，其中，所述程序被设置为运行时执行所述权利要求1至10任一项中所述的炊具烹饪控制方法。
  14. 一种电子装置，包括存储器和处理器，所述存储器中存储有计算机程序，所述处理器被设置为运行所述计算机程序以执行所述权利要求1至10任一项中所述的炊具烹饪控制方法。
PCT/CN2021/111985 2020-10-23 2021-08-11 炊具烹饪控制方法、装置和电子装置 Ceased WO2022083243A1 (zh)

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