WO2021240827A1 - 制御方法、通信端末、プログラム、記憶媒体及び情報提供方法 - Google Patents

制御方法、通信端末、プログラム、記憶媒体及び情報提供方法 Download PDF

Info

Publication number
WO2021240827A1
WO2021240827A1 PCT/JP2020/026585 JP2020026585W WO2021240827A1 WO 2021240827 A1 WO2021240827 A1 WO 2021240827A1 JP 2020026585 W JP2020026585 W JP 2020026585W WO 2021240827 A1 WO2021240827 A1 WO 2021240827A1
Authority
WO
WIPO (PCT)
Prior art keywords
information
user
beverage
communication terminal
vending machine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2020/026585
Other languages
English (en)
French (fr)
Japanese (ja)
Inventor
洋 矢羽田
孝啓 西
正真 遠間
敏康 杉尾
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Intellectual Property Management Co Ltd
Original Assignee
Panasonic Intellectual Property Management Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Panasonic Intellectual Property Management Co Ltd filed Critical Panasonic Intellectual Property Management Co Ltd
Priority to CN202080101283.2A priority Critical patent/CN115699061A/zh
Priority to JP2022502263A priority patent/JP7113280B2/ja
Publication of WO2021240827A1 publication Critical patent/WO2021240827A1/ja
Priority to JP2022081077A priority patent/JP7588318B2/ja
Priority to US18/053,827 priority patent/US20230062061A1/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Images

Classifications

    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0241—Advertisements
    • G06Q30/0251—Targeted advertisements
    • G06Q30/0268—Targeted advertisements at point-of-sale [POS]
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0241—Advertisements
    • G06Q30/0251—Targeted advertisements
    • G06Q30/0267—Wireless devices
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0241—Advertisements
    • G06Q30/0251—Targeted advertisements
    • G06Q30/0269—Targeted advertisements based on user profile or attribute
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G—PHYSICS
    • G06—COMPUTING OR CALCULATING; COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]
    • G06Q30/0641—Electronic shopping [e-shopping] utilising user interfaces specially adapted for shopping

Definitions

  • This disclosure relates to a control method or the like executed in a communication terminal.
  • Patent Document 1 discloses a technique in which food and drink provided by a vending machine is displayed on a display of a mobile terminal, and food and drink provided by the vending machine can be purchased via the mobile terminal.
  • Patent Document 2 uses an acquisition means for acquiring a list of products sold by a plurality of vending machines within a predetermined range from a mobile terminal, and a display means for displaying product information about each product included in the list.
  • a display control means for controlling display and a product purchase support system including the display are disclosed.
  • Patent Document 3 discloses a vending machine that changes a product to be sold into a product suitable for the external environment (season, time, etc.) and the condition of the purchaser (gender, age group, body temperature, etc.) in real time.
  • the control method is a control method executed in a communication terminal, which is a short distance to the computer of the communication terminal upon receiving a beacon signal transmitted from a beverage vending machine. From the beverage vending machine using wireless communication, i) identification information for identifying the beverage vending machine, ii) type information indicating each type of a plurality of beverages stored in the vending machine, and iii. ) A process of acquiring inventory information indicating the number of stocks of each of the plurality of beverages stored in the vending machine, and a process of acquiring biometric information including either the body temperature or the body water content of the user of the communication terminal.
  • the process of generating a push notification screen for recommending at least one beverage suitable for the user's hydration and the process of displaying the push notification screen on the display of the communication terminal are executed.
  • FIG. 1st Embodiment It is a sequence diagram which shows an example of the whole image of the processing of the vending machine management system in 1st Embodiment. It is a figure which shows the display example of a push notification screen. It is a figure which shows the display example of a push notification screen. It is a figure which shows an example of the positional relationship between a communication terminal and a vending machine. It is a figure which shows the display example of a push notification screen. It is a figure which shows the display example of the individual purchase menu. It is a figure which showed an example of the scene which a user of a communication terminal selects a beverage to be purchased from an individual purchase menu. It is a figure which showed an example of the scene which the user of a communication terminal confirms the purchase of a beverage.
  • vending machines have only passively sold products triggered by access from users. For example, even if the user is passing or near the vending machine, and the product requested by the user is sold at the vending machine at that time, the user accesses the vending machine. Unless otherwise, the item was never sold to the user.
  • the vending machine only passively sells the product when the user accesses it, and the vending machine cannot actively access the user.
  • the control method is a control method executed in a communication terminal, and is a vending machine for beverages (that is, a vending machine for storing beverages) with respect to the computer of the communication terminal. ) Sent from the beverage vending machine using short-range wireless communication triggered by the reception of the beacon signal transmitted from), i) identification information for identifying the vending machine, ii) stored in the vending machine. Type information indicating each type of a plurality of beverages, and iii) Processing for acquiring inventory information indicating the number of stocks of each of the plurality of beverages stored in the vending machine, and the body temperature or body temperature of the user of the communication terminal.
  • heat stroke when the body is in a hot environment for a long time, the thermoregulatory function becomes incomplete and the body temperature rises, and sudden sweating causes loss of water and salt in the body and disturbs the balance of body fluids. It occurs due to. Heat stroke can cause life-threatening symptoms such as convulsions, nausea, and fainting, so great care must be taken. On the other hand, heat stroke may be difficult to notice the progression of its symptoms, and may become severe without being noticed.
  • the status of the user's body temperature or body water content can be measured in real time, and it can be stored and managed in the sensor application or personal information server every moment. .. By using these biometric information, it is possible to detect signs of heat stroke.
  • the body temperature is 1 ° C higher or the body water content is 2% lower than the normal time of the user, it is recognized that the user needs to be careful about heat stroke.
  • a push notification screen that recommends at least one beverage (for example, a sports drink) suitable for hydration of the user for heat stroke prevention is displayed on the display of the user's communication terminal.
  • the purchase menu of the beverage vending machine is not displayed, but only the push notification screen for displaying the purchase menu is displayed. Therefore, it is possible to reduce the troublesomeness of displaying the purchase menu of the vending machine even though the user has no intention of purchasing.
  • the push notification screen is generated by adding biometric information including either the body temperature or the body water content of the user, at the timing when the user passes or is near the vending machine.
  • biometric information including either the body temperature or the body water content of the user
  • the purchase menu is displayed based on the intention of the user, so that the user takes the initiative in determining whether or not to display the purchase menu. Become.
  • a beverage suitable for the user's hydration may be recommended from the stock products of the vending machine to prevent heat stroke.
  • products suitable for hydration of the user are recommended from the stock products of the vending machine to prevent heat stroke. You may. For example, depending on the increased risk of heat stroke of the user, first mineral water, then a sports drink containing a small amount of salt or electrolyte, and if the risk is higher, rapid hydration during dehydration can be performed. You may change the oral rehydration solution and the products recommended on the push notification screen.
  • biometric information such as the user's heart rate, blood pressure or sweating amount is acquired alone or additionally, and the acquisition thereof. Based on the biometric information obtained, the physical condition of the user may be determined, and a beverage suitable for hydration of the user may be recommended for the prevention of heat stroke.
  • the push notification screen is for displaying a purchase menu for purchasing at least one beverage from the plurality of beverages stored in the vending machine on the display of the communication terminal. It may be used.
  • a user who is motivated to purchase a beverage after seeing the push notification screen uses the push notification screen as it is, and at least one beverage suitable for hydration of the user for heat stroke prevention.
  • the purchase menu for purchasing the product can be displayed on the display.
  • the push notification screen displayed on the display of the communication terminal is selected in the control method, the push notification screen is stored in the vending machine indicated by the identification information based on the type information, the inventory information, and the biometric information.
  • a process of generating an individual purchase menu for heat stroke prevention that displays at least one beverage suitable for the user's hydration for heat stroke prevention from the plurality of beverages.
  • the process of displaying the individual purchase menu on the display of the communication terminal may be further executed.
  • a user who is motivated to purchase a beverage after seeing the push notification screen selects at least one beverage suitable for hydration of the user for heat stroke prevention by selecting the push notification screen.
  • An individual purchase menu for heat stroke prevention to display an object can be displayed on the display.
  • a process of displaying a direction display indicating the transmission direction of the beacon signal transmitted from the beverage vending machine on the display on which the push notification screen is displayed is further executed. May be good.
  • the display showing the push notification screen displays a direction display indicating the transmission direction of the beacon signal transmitted from the beverage vending machine. Therefore, the user of the communication terminal can easily grasp the direction in which the beverage vending machine recommended on the push notification screen exists.
  • a process of displaying a direction display indicating a transmission direction of the beacon signal transmitted from the beverage vending machine on the display on which the individual purchase menu is displayed is further executed. You may.
  • the display showing the individual purchase menu displays a direction display indicating the transmission direction of the beacon signal transmitted from the beverage vending machine. Therefore, the user of the communication terminal can easily grasp the direction in which the vending machine storing the beverage displayed in the individual purchase menu exists.
  • a process of receiving a beacon signal transmitted from the beverage vending machine, a process of erasing the display of the push notification screen when the reception of the beacon signal is not detected for a predetermined time, and a process of erasing the display of the push notification screen. May be executed.
  • the display of the push notification screen is erased. Therefore, when a predetermined time has passed since the user moved to a place where the beacon signal cannot be received and it is considered that the user does not intend to purchase the beverage at the vending machine, the beverage is recommended. It is possible to prevent the push notification screen from being unnecessarily displayed on the display.
  • the current biometric information of the user may be stored in the personal information server that stores the personal information of the user and may be acquired from the personal information server.
  • the current biometric information of the user is acquired from the personal information server that stores the personal information of the user. Therefore, it is possible to omit providing the communication terminal with a configuration necessary for storing the current biometric information of the user.
  • the current biometric information of the user may be acquired from the biometric sensor provided in the communication terminal.
  • the current biometric information of the user is acquired from the biometric sensor provided in the communication terminal. Therefore, the current biometric information of the user can be acquired.
  • the current biometric information of the user may be acquired from the biometric sensor capable of communicating with the communication terminal via the communication terminal.
  • the current biometric information of the user is acquired from the biometric sensor capable of communicating with the communication terminal via the communication terminal. Therefore, even when the biosensor is located away from the communication terminal, the current biometric information of the user can be acquired.
  • the at least one beverage may contain any one of mineral water, sports drinks and oral rehydration solutions.
  • a beverage containing any one of mineral water, sports drink or oral rehydration solution is recommended by the push notification screen. Therefore, among the mineral water, sports drinks, or oral rehydration solutions known to the user of the communication terminal as a beverage suitable for hydration for the prevention of heat stroke, which is known as a beverage suitable for hydration. I can recommend at least one.
  • the push notification screen may recommend a sports drink rather than mineral water as the at least one beverage so that the risk of heat stroke of the user increases.
  • the beverage recommended to the user is initially recommended as mineral water according to the increased risk of heat stroke of the user, but when the risk of heat stroke is further increased, a small amount of salt or electrolyte is then recommended. Can be changed to recommend sports drinks including.
  • the push notification screen may recommend an oral rehydration solution rather than the sports drink when the risk of heat stroke of the user is further increased.
  • the push notification screen recommends an oral rehydration solution rather than a sports drink as the risk of heat stroke of the user increases. Therefore, it is possible to recommend an oral rehydration solution capable of rapid hydration during dehydration to a user whose risk of heat stroke is higher than the risk of recommending a sports drink.
  • the biological information is information related to the body temperature of the user, and a process of displaying the push notification screen when the body temperature of the user rises by a predetermined temperature may be executed.
  • the push notification screen is displayed when the biometric information indicates that the body temperature of the user has risen by a predetermined temperature. Therefore, the body temperature rises to a predetermined temperature, and the user who is considered to have a high risk of heat stroke is made to visually recognize the push notification screen, and at least one beverage suitable for hydration of the user is provided to prevent heat stroke. I can recommend it.
  • the biological information is information related to the body temperature of the user
  • the push notification screen displays a sports drink rather than a mineral water as the at least one beverage as the body temperature of the user rises. You may recommend it.
  • the beverage recommended to the user is initially recommended as mineral water according to the degree of increase in body temperature of the user, but when the risk of heat stroke increases, sports containing a small amount of salt or electrolyte are then recommended. Can be changed to a drink.
  • the push notification screen may recommend an oral rehydration solution rather than the sports drink when the risk of heat stroke of the user is further increased.
  • the push notification screen recommends an oral rehydration solution rather than a sports drink. Therefore, it is possible to recommend an oral rehydration solution capable of rapid hydration when the risk of heat stroke is high to a user whose body temperature rise is higher than when a sports drink is recommended.
  • the push notification screen described above is displayed together with vibration and / or voice from the communication terminal 100 according to the degree of increase in body temperature of the user or the increased risk of heat stroke based on the body temperature. You may.
  • At least one beverage suitable for hydration of the user can be more reliably notified and recommended to the user for the prevention of heat stroke. ..
  • the biological information is information regarding the body water content of the user, and a process of displaying the push notification screen when the body water content of the user decreases by a predetermined percentage may be executed.
  • the process of displaying the push notification screen may be executed when the body water content of the user decreases by a predetermined amount.
  • the push notification screen is displayed when the biometric information indicates that the body water content of the user has decreased by a predetermined percentage. Therefore, the body water content is reduced by a predetermined percentage, and the user who is considered to be at risk of heat stroke is made to visually recognize the push notification screen, and at least one beverage suitable for hydration of the user for heat stroke prevention. I can recommend things.
  • the biometric information is information about the body water content of the user
  • the push notification screen is more than the mineral water as the at least one beverage so that the body water content of the user decreases. Sports drinks may be recommended.
  • the beverage recommended to the user is initially recommended as mineral water according to the degree of decrease in the body water content of the user, but when the risk of heat stroke increases, a small amount of salt or electrolyte is then recommended. Can be changed to include sports drinks.
  • the push notification screen may recommend an oral rehydration solution rather than the sports drink when the risk of heat stroke of the user is further increased.
  • the push notification screen recommends an oral rehydration solution rather than a sports drink as the body water content of the user decreases. Therefore, it is possible to recommend an oral rehydration solution capable of rapid hydration when the risk of heat stroke is high to a user whose degree of decrease in body water content is larger than that when a sports drink is recommended.
  • the biometric information may include any one of the user's heart rate, blood pressure, and sweating amount.
  • the biometric information is not limited to the user's body temperature and / or body water content, but one or more of the other biometric information such as the user's heart rate, blood pressure, or sweating amount can be used alone or additionally. It may be included.
  • the push notification screen alone or additionally contains not only the user's body temperature and / or body water content, but also one or more of other biometric information such as the user's heart rate, blood pressure or sweat rate. It is generated by adding it. Therefore, as a beverage suitable for hydration of the user for prevention of heat stroke, a beverage more suitable for the physical condition of the user can be recommended.
  • At least one beverage suitable for hydration of the user for heat stroke prevention is more reliably provided to the user. Can be notified and recommended.
  • the present disclosure can also be realized as a program for causing a computer to execute each characteristic configuration included in the control method according to the first aspect described above, or as a communication terminal operated by this program.
  • a computer program can be distributed via a computer-readable non-temporary recording medium such as a CD-ROM or a communication network such as the Internet.
  • the information providing method is an information providing method in a vending machine management system that manages inventory information of beverage vending machines, from a communication terminal via a network, i) the above.
  • First identification information for identifying the communication terminal ii) Second identification information for identifying the vending machine, iii) Type information indicating each type of a plurality of beverages stored in the vending machine, and iv) the above.
  • the inventory information indicating the number of stocks of each of the plurality of beverages stored in the vending machine is acquired, and in the communication terminal, ii) the second identification information, iii) the type information and iv) the inventory information are obtained.
  • the beverage vending machine using short-range wireless communication triggered by the reception of the beacon signal transmitted from the beverage vending machine, and the body temperature or body water of the user of the communication terminal via the network.
  • the plurality of biometric information including any of the rates is acquired and stored in the vending machine indicated by the second identification information based on the second identification information, the type information, the inventory information, and the biometric information.
  • the information on the push notification screen is output to the communication terminal in order to make the push notification screen.
  • the user simply passes in front of or near the vending machine for beverages, and the physical condition of the user is determined from the biometric information of the user regardless of the purchase intention of the user, resulting in heat stroke.
  • a push notification screen recommending at least one beverage suitable for the user's hydration for prevention is displayed on the display of the user's communication terminal.
  • the purchase menu of the beverage vending machine is not displayed, but only the push notification screen for displaying the purchase menu is displayed. Therefore, it is possible to reduce the troublesomeness of displaying the purchase menu of the vending machine even though the user has no intention of purchasing.
  • the push notification screen is generated by adding biometric information including either the body temperature or the body water content of the user, at the timing when the user passes or is near the vending machine. It is possible to judge the physical condition of the user and recommend a beverage suitable for hydration of the user for the prevention of heat stroke.
  • the purchase menu is displayed based on the intention of the user, so that the user takes the initiative in determining whether or not to display the purchase menu. become.
  • the push notification screen is for displaying a purchase menu for purchasing at least one beverage from the plurality of beverages stored in the vending machine on the display of the communication terminal. May be used for.
  • a user who is motivated to purchase a beverage after seeing the push notification screen uses the push notification screen as it is, and at least one beverage suitable for hydration of the user for heat stroke prevention.
  • the purchase menu for purchasing the product can be displayed on the display. This makes it possible for a user who is motivated to purchase a beverage after seeing the push notification screen to quickly purchase at least one beverage suitable for hydration of the user in order to prevent heat stroke.
  • the fact that the push notification screen displayed on the display is selected is acquired from the communication terminal, and the second identification information is obtained based on the type information, the inventory information, and the biometric information.
  • Individual purchase for heat stroke prevention displaying at least one beverage suitable for hydration of the user for heat stroke prevention from among the plurality of beverages stored in the vending machine shown.
  • Information on the individual purchase menu may be output to the communication terminal in order to generate menu information and display the individual purchase menu on the display of the communication terminal.
  • a user who is motivated to purchase a beverage after seeing the push notification screen selects at least one beverage suitable for hydration of the user for heat stroke prevention by selecting the push notification screen.
  • An individual purchase menu for heat stroke prevention to display an object can be displayed on the display.
  • the current biometric information of the user may be stored in the personal information server that stores the personal information of the user and may be acquired from the personal information server.
  • the current biometric information of the user is acquired from the personal information server that stores the personal information of the user. Therefore, it is possible to omit providing the communication terminal with a configuration necessary for storing the current biometric information of the user.
  • the communication terminal is provided with a biometric sensor, and the current biometric information of the user may be acquired from the communication terminal provided with the biometric sensor.
  • the current biometric information of the user is acquired from the communication terminal provided with the biometric sensor. Therefore, the current biometric information of the user at the current location of the communication terminal can be acquired.
  • the communication terminal can communicate with the biometric sensor, and the current biometric information of the user may be acquired from the biometric sensor via the communication terminal.
  • the current biometric information of the user is acquired from the biometric sensor capable of communicating with the communication terminal via the communication terminal. Therefore, even when the biosensor is located away from the communication terminal, the current biometric information of the user can be acquired.
  • the at least one beverage may contain any one of mineral water, sports drinks and oral rehydration solutions.
  • a beverage containing any one of mineral water, sports drink or oral rehydration solution is recommended by the push notification screen. Therefore, among the mineral water, sports drinks, or oral rehydration solutions known to the user of the communication terminal as a beverage suitable for hydration for the prevention of heat stroke, which is known as a beverage suitable for hydration. I can recommend at least one.
  • the push notification screen may recommend a sports drink rather than mineral water as the at least one beverage so that the risk of heat stroke of the user increases.
  • the beverage recommended to the user is initially recommended as mineral water according to the increased risk of heat stroke of the user, but when the risk of heat stroke increases, a small amount of salt or electrolyte is then added. Can be changed to include sports drinks.
  • the push notification screen may recommend an oral rehydration solution rather than the sports drink when the risk of heat stroke of the user is further increased.
  • the push notification screen recommends an oral rehydration solution rather than a sports drink as the risk of heat stroke of the user increases. Therefore, it is possible to recommend an oral rehydration solution capable of rapid hydration during dehydration to a user whose symptoms of heat stroke are worse than those recommended for sports drinks.
  • the biological information is information related to the body temperature of the user, and a process of displaying the push notification screen when the body temperature of the user rises by a predetermined temperature may be executed.
  • the push notification screen is displayed when the biometric information indicates that the body temperature of the user has risen by a predetermined temperature. Therefore, at least one beverage suitable for hydration of the user for preventing heat stroke by visually recognizing the push notification screen to the user who is considered to have a predetermined temperature rise and symptoms of heat stroke. Can be recommended.
  • the biological information is information related to the body temperature of the user
  • the push notification screen is a sports drink rather than a mineral water as the at least one beverage as the body temperature of the user rises. May be recommended.
  • the beverage recommended to the user is initially recommended as mineral water according to the degree of increase in body temperature of the user, but when the risk of heat stroke increases, sports containing a small amount of salt or electrolyte are then recommended. Can be changed to a drink.
  • the push notification screen may recommend an oral rehydration solution rather than the sports drink when the risk of heat stroke of the user is further increased.
  • the push notification screen recommends an oral rehydration solution rather than a sports drink. Therefore, it is possible to recommend an oral rehydration solution capable of rapid hydration during dehydration to a user whose body temperature rises more than when a sports drink is recommended.
  • the biometric information is information regarding the body water content of the user, and a process of displaying the push notification screen when the body water content of the user decreases by a predetermined percentage may be executed.
  • the push notification screen is displayed when the biometric information indicates that the body water content of the user has decreased by a predetermined percentage. Therefore, the body water content is reduced by a predetermined percentage, and the user who is considered to have symptoms of heat stroke is made to visually recognize the push notification screen, and at least one suitable for hydration of the user for heat stroke prevention. Beverages can be recommended.
  • the biometric information is information regarding the body water content of the user
  • the push notification screen is displayed from the mineral water as the at least one beverage so that the body water content of the user decreases. May also recommend sports drinks.
  • the beverage recommended to the user is initially recommended as mineral water according to the degree of decrease in the body water content of the user, but when the risk of heat stroke increases, a small amount of salt or electrolyte is then recommended. Can be changed to include sports drinks.
  • the push notification screen may recommend an oral rehydration solution rather than the sports drink when the risk of heat stroke of the user is further increased.
  • the push notification screen recommends an oral rehydration solution rather than a sports drink as the body water content of the user decreases. Therefore, it is possible to recommend an oral rehydration solution capable of rapid hydration during dehydration to a user whose degree of decrease in body water content is even greater than when a sports drink is recommended.
  • the biometric information may include any one of the user's heart rate, blood pressure, and sweating amount.
  • the biometric information is not limited to the user's body temperature and / or body water content, and any one or more of the other biometric information such as the user's heart rate, blood pressure, or sweating amount is used alone or. It may be additionally included.
  • the push notification screen is not only the body temperature and / or body water content of the user, but also one or more of other biological information such as the user's heart rate, blood pressure or sweating amount alone or. It is generated by adding it additionally. Therefore, as a beverage suitable for hydration of the user for prevention of heat stroke, a beverage more suitable for the physical condition of the user can be recommended.
  • the push notification screen described above is displayed from the communication terminal 100 according to the increased risk of heat stroke based on the user's body temperature, body water content (or body water content), heart rate, blood pressure, or sweating amount. It may be displayed with vibration and / or voice.
  • the user when a higher risk of heat stroke is detected, the user is more reliably notified of at least one beverage suitable for hydration of the user for heat stroke prevention. I can recommend it.
  • Digitized personal data is stored in the cloud via a communication network, managed by an information bank as big data, and used for various purposes for individuals.
  • Such an advanced information society is called Society 5.0 in Japan.
  • the highly information-oriented society is a society in which economic development and solutions to social issues are expected through an information infrastructure (cyber-physical system) that highly integrates real space (physical space) and virtual space (cyber space). be.
  • the vending machine management system is a system configured based on Society 5.0, manages inventory information of beverage vending machines, and manages personal information managed by an information bank. It is a system that recommends beverages suitable for user hydration to users for the prevention of heat stroke.
  • FIG. 1 is a diagram showing an example of an overall image of the information infrastructure of the vending machine management system of the present disclosure.
  • FIG. 1 the overall picture of the information infrastructure for realizing the present embodiment will be described.
  • This vending machine management system is roughly composed of three equipment groups.
  • the first device group is a device group that serves as a physical sales base for selling products by a plurality of businesses, and includes a vending machine 700 that sells products of each business.
  • a vending machine 700 that sells the products A-1, A-2, and A-3 of the business operator X, and a vending machine 700 that sells the products B-1, B-2 of the business operator X are shown. Is illustrated.
  • the second device group is a device group carried by a user, and includes a communication terminal 100 such as a smartphone or tablet terminal and a biosensor 600 such as a smart watch.
  • the communication terminal 100 can be connected to a wide area communication network such as the Internet via the mobile base station 400 by a long-range wireless communication network such as a cellular network called 4G or 5G, for example. Further, the communication terminal 100 can communicate with the vending machine 700 by short-range wireless communication such as Bluetooth (registered trademark).
  • the communication terminal 100 has an application provided by each business operator and a sensor application installed.
  • FIG. 1 shows an example in which a business operator X application provided by business operator X and a sensor application are installed on the communication terminal 100.
  • the business operator X application selects a beverage suitable for hydration of the user for the prevention of heat stroke from among a plurality of beverages sold by the vending machine 700 managed by the business operator X. It is an application for recommending using information.
  • the sensor app will be described later.
  • the biosensor 600 periodically and continuously measures the biometric information of the user who carries the biosensor 600.
  • the biometric information measured by the biometric sensor 600 includes information regarding body water content and / or body temperature.
  • the biological information measured by the biological sensor 600 may include information on any one or more of other biological information such as heart rate, blood pressure, and sweating amount, alone or additionally. This information may be measured by a sensor that directly touches the user's body, or may be indirectly derived, for example, by video footage in the visible and / or non-visible light region showing the user. good.
  • these pieces of information are not limited to one sensor, and may be individually measured by a plurality of sensors such as a bioimpedance sensor, a body temperature sensor, a blood pressure sensor, a heart rate sensor, and a sweating amount sensor.
  • the measured biometric information may be weighted and acquired according to the accuracy of the sensor, or the biometric information measured by one sensor selected by the user may be acquired. You may. Alternatively, based on the product number information of each sensor, the biological information measured by the most recently released sensor may be acquired as a representative value.
  • the biometric information measured by the biosensor 600 is transmitted from the biosensor 600 to the communication terminal 100 by short-range wireless communication such as Bluetooth (registered trademark).
  • the biometric information is stored and / or managed by the sensor application installed in the communication terminal 100.
  • the biosensor 600 may be provided in the communication terminal 100.
  • the sensor application uploads the collected biometric information and the measurement date / time information indicating the measurement date / time of the biometric information to the personal information server 200 according to the user account information.
  • the user account information includes a user ID, a password, and the like.
  • the biometric information is stored in time series in association with the user ID and the measurement date / time information.
  • the sensor application may store biometric information in the memory 102 (FIG. 2) of the communication terminal 100.
  • the sensor application may grant an access right to the biometric information stored in the memory 102 (FIG. 2) to the business operator X application or the OS (Operating system) of the communication terminal 100.
  • the biometric information is uploaded to the personal information server 200 via the business operator X application or the OS.
  • the third device group is a server group that stores and / or manages information used by a plurality of users via a wide area communication network such as the Internet, and includes a personal information server 200 and a business management server 300. Is done.
  • the personal information server 200 is a server that distributes user's personal information to a plurality of locations and further encrypts and stores the distributed personal information.
  • the personal information server 200 manages personal information by fragmenting and encrypting and storing the user's personal information in a plurality of storage devices on a wide area communication network. As a result, high security is ensured and leakage of personal information is prevented.
  • the personal information server 200 has a function of returning necessary information in response to an inquiry from a third party with the permission of the user himself / herself. Further, the personal information server 200 has a function of securely sharing the personal information licensed by the user to the business operator licensed by the user. That is, the personal information server 200 has a function as an information bank.
  • personal information includes name, date of birth, address, annual income, owned animal / real estate information, physical information such as height / weight, genetic information, allergy information, medical information such as medical history / diagnosis chart, steps / calories burned.
  • Activity amount information such as, meal history information, biological information such as heart rate / body temperature / body water rate / blood pressure / sweating amount, purchase history information of products via vending machines / stores / EC sites, Web search engine / It includes at least one of word information searched by an AI speaker, text / video / audio information transmitted / received by mail / SNS, and the like.
  • the business operator management server 300 is a server in which each business operator stores and / or manages data unique to each business operator.
  • FIG. 1 illustrates that the business operator X and the other two companies each own or rent a business operator management server 300 and store and / or manage information about their own products. In the following description, it is assumed that the business operator X is a beverage sales business operator.
  • FIG. 2 is a diagram showing an example of a specific configuration of the vending machine management system according to the embodiment of the present disclosure.
  • the vending machine management system shown in FIG. 2 includes a vending machine 700 managed by each business operator, a communication terminal 100, a personal information server 200, a business operator management server 300 managed by each business operator, and a biosensor as described in FIG. Includes 600.
  • the communication terminal 100, the personal information server 200, and the business operator management server 300 are connected to each other so as to be able to communicate with each other via the network NT.
  • Network NT is a wide-area communication network including a long-distance wireless communication network such as a cellular network and the Internet.
  • FIG. 2 the illustration of the mobile base station 400 shown in FIG. 1 is omitted for convenience of explanation.
  • the vending machine 700 is a beverage vending machine 700 managed by the business operator X
  • the business management server 300 is a business management server 300 managed by the business operator X.
  • the vending machine 700 is a beverage vending machine 700 managed by the business operator X
  • the business management server 300 is a business management server 300 managed by the business operator X.
  • the vending machine 700 includes a memory 702, a product detection unit 708, a proximity communication unit 707, and a calculation unit 704 for controlling all of them.
  • the memory 702 is composed of a non-volatile storage device such as a flash memory.
  • the memory 702 stores information about the vending machine 700.
  • Information about the vending machine 700 is input using an input device such as a touch panel (not shown) when the worker stores each beverage in the vending machine 700, and is stored in the memory 702 by the calculation unit 704.
  • the information about the vending machine 700 includes identification information (second identification information) for identifying the vending machine 700 and product information about a plurality of beverages stored in the vending machine 700.
  • the identification information that identifies the vending machine 700 includes a business operator ID (Identifier) and a vending machine ID.
  • the business ID is an identifier of the business that manages the vending machine 700.
  • the vending machine ID is an identifier of the vending machine 700.
  • the product information includes type information indicating each type of a plurality of beverages stored in the vending machine 700 and inventory information indicating the number of stocks of each of the plurality of beverages stored in the vending machine 700.
  • the type information includes type information indicating each type of a plurality of beverages stored in the vending machine 700 and product name information indicating each product name.
  • the inventory information includes price information indicating each price of a plurality of beverages stored in the vending machine 700, quantity information indicating each quantity, and temperature information indicating each temperature.
  • the product detection unit 708 is composed of a processor such as a CPU and a temperature sensor, for example.
  • the product detection unit 708 reads the product information from the memory 702.
  • the product detection unit 708 measures the temperature of each stored beverage with a temperature sensor.
  • the product detection unit 708 updates the temperature information included in the product information of each beverage stored in the memory 702 by the information indicating the measured temperature of each beverage.
  • the reason why the product detection unit 708 measures the temperature of each beverage is that the target temperature of the beverage for refrigeration is set to 5 degrees Celsius, the target temperature of the beverage for warming is set to 55 degrees Celsius, and each beverage is targeted. This is to control the temperature to maintain the temperature near the temperature. If the temperature of the beverage that has just been stored has not reached the target temperature, it is not recommended to sell the beverage. Therefore, the product detection unit 708 further detects the beverage as a sellable product when the measured temperature of the beverage is within a predetermined temperature range near the target temperature, and in other cases, the beverage is Since it is in the preparatory stage before sales, it is detected as a non-saleable product.
  • the proximity communication unit 707 is configured by, for example, a communication circuit that performs short-range wireless communication in accordance with the BLE (Bluetooth Low Energy) standard, which is a part of the Bluetooth (registered trademark) standard.
  • the proximity communication unit 707 may further include a communication circuit for performing short-range wireless communication in accordance with the NFC (Near Field Communication) standard.
  • the calculation unit 704 is composed of a processor such as a CPU, for example.
  • the proximity communication unit 707 periodically transmits a beacon signal when performing short-range wireless communication in accordance with the BLE standard.
  • the proximity communication unit 707 receives a signal indicating a connection request from the communication terminal 100 existing at a short distance where the beacon signal is received, the proximity communication unit 707 notifies the calculation unit 704 of the reception of the signal indicating the connection request.
  • the calculation unit 704 reads the identification information for identifying the vending machine 700 from the memory 702, and further controls the product detection unit 708 to control the product detection unit 708 to sell the product and the beverage detected as the non-sale product.
  • the product information about the object is read from the memory 702.
  • the calculation unit 704 returns the read identification information and product information of the vending machine 700 to the communication terminal 100 that controls the proximity communication unit 707 and transmits a signal indicating the connection request.
  • the proximity communication unit 707 when the proximity communication unit 707 receives the information indicating the purchase content of the beverage from the proximity communication unit 107 of the communication terminal 100, the proximity communication unit 707 outputs the information indicating the purchase content of the received beverage to the calculation unit 704.
  • the information indicating the purchase content of the beverage includes, for example, the product name of the beverage to be purchased, the number of purchases of the beverage, and the amount of money required to purchase the beverage.
  • the calculation unit 704 When the calculation unit 704 acquires information indicating the purchase content of the beverage via the proximity communication unit 707, the calculation unit 704 controls a transport mechanism (not shown) to obtain the beverage to be purchased indicated by the acquired information. Transport to the product outlet for the number of purchases shown.
  • the communication terminal 100 includes a proximity communication unit 107, a communication unit 101, a memory 102, a camera 103, a calculation unit 104, a display 105, and an operation unit 106.
  • the proximity communication unit 107 is configured by, for example, a communication circuit that performs short-range wireless communication in accordance with the BLE (Bluetooth Low Energy) standard which is a part of the Bluetooth (registered trademark) standard. Will be done.
  • the proximity communication unit 107 may further include a communication circuit for performing short-range wireless communication in accordance with the NFC (Near Field Communication) standard.
  • the proximity communication unit 107 When the proximity communication unit 107 receives a beacon signal transmitted from the vending machine 700 when performing short-range wireless communication in accordance with the BLE standard, the proximity communication unit 107 returns a signal indicating a connection request to the vending machine 700. In response to this, the proximity communication unit 107 receives the identification information and the product information of the vending machine 700 returned from the proximity communication unit 707 of the vending machine 700. The proximity communication unit 107 outputs the received identification information and product information to the calculation unit 104.
  • the proximity communication unit 107 receives various biometric information measured by the biosensor 600 from the biosensor 600.
  • the proximity communication unit 107 outputs the received biometric information to the calculation unit 104.
  • the communication unit 101 is composed of a communication circuit that connects the communication terminal 100 to the network NT.
  • the communication unit 101 receives the information transmitted from the personal information server 200 and / or the business management server 300, the communication unit 101 outputs the received information to the calculation unit 104. Further, the communication unit 101, under the control of the calculation unit 104, transmits the identification information and the product information of the vending machine 700 to the business operator management server 300 in association with each other. Further, the communication unit 101 transmits the purchase information described later to the business management server 300 and / or the personal information server 200 under the control of the calculation unit 104.
  • the memory 102 is composed of a non-volatile storage device such as a flash memory.
  • the memory 102 stores identification information (first identification information) that identifies the communication terminal 100.
  • the identification information that identifies the communication terminal 100 includes a terminal ID (Identifier) and a user ID (Identifier).
  • the terminal ID is an identifier of the communication terminal 100.
  • the user ID is an identifier of the user of the communication terminal 100.
  • the identification information that identifies the communication terminal 100 is stored in the memory 102 when the communication terminal 100 is purchased.
  • the camera 103 is an image pickup device composed of a CMOS sensor or the like.
  • the arithmetic unit 104 is composed of a processor such as a CPU.
  • the calculation unit 104 executes the OS of the communication terminal 100, the business operator X application, the sensor application, the QR code (registered trademark) reader, the browser, and the like.
  • the calculation unit 104 executes the following processing by executing the business operator X application.
  • the calculation unit 104 controls the proximity communication unit 107 to receive the beacon signal transmitted from the beverage vending machine 700 provided by the business operator X, and the vending machine 700 uses short-range wireless communication. The process of acquiring the identification information for identifying the vending machine 700 and the product information including the type information and the inventory information is performed.
  • the calculation unit 104 executes a process of acquiring biometric information including the body temperature and / or the body water content of the user of the communication terminal 100.
  • the calculation unit 104 prevents heat stroke from among a plurality of beverages stored in the vending machine 700, which is the source of the beacon signal received by the proximity communication unit 107, based on the information acquired in these processes. Therefore, at least one beverage suitable for the user's hydration is determined, and a process of generating a push notification screen recommending the determined at least one beverage is executed. In addition, the calculation unit 104 executes a process of generating an individual purchase menu for heat stroke prevention that displays at least one determined beverage.
  • the calculation unit 104 acquires various biometric information continuously measured by the biometric sensor 600 via the proximity communication unit 107.
  • the calculation unit 104 acquires various biometric information continuously measured by the biosensor 600 by executing the sensor application.
  • the calculation unit 104 stores the biological information acquired from the biological sensor 600 and the date and time information indicating the acquisition date and time in the memory 102. Further, the biometric information and the date and time information are uploaded to the personal information server 200 via the communication unit 101 together with the user account information.
  • the calculation unit 104 may store the biometric information and the date and time information in the memory 102 by executing or operating the sensor application. Further, the sensor application may grant the access right to the biometric information stored in the memory 102 to the OS (Operating system) of the business operator X application or the communication terminal 100. In this case, the business operator X application or the OS may upload the biometric information to the personal information server 200.
  • the OS Operating system
  • the display 105 is composed of, for example, a liquid crystal display panel or an organic EL panel, and displays various images. For example, the display 105 displays the push notification screen described above, an individual purchase menu described later, and the like.
  • the operation unit 106 is composed of an input device such as a touch panel.
  • the operation unit 106 accepts an operation of selecting and purchasing a beverage desired by the user from the individual purchase menu described later.
  • the personal information server 200 includes a communication unit 201, a calculation unit 202, and a memory 203.
  • the communication unit 201 is composed of a communication circuit for connecting the personal information server 200 to the network NT. Under the control of the calculation unit 202, the communication unit 201 returns the personal information of each user in response to a request from the communication terminal 100 or the business management server 300.
  • the calculation unit 202 is composed of a processor such as a CPU.
  • the communication unit 201 receives a signal requesting acquisition of personal information about the licensed user.
  • the licensed user directly or indirectly licenses the reading of the personal information stored in the personal information server 200 requested by the communication terminal 100 or the business management server 300 via a third party in trust. You are a user.
  • the arithmetic unit 202 reads out the personal information of the licensed user stored in the memory 203 and causes the communication unit 201 to return it in response to the request from the communication terminal 100 or the business management server 300.
  • the personal information to be read may be the entire managed personal information, or only the information related to the requested specific item (only a part of the personal information) is exchanged among the personal information. May be done.
  • the memory 203 is composed of a plurality of non-volatile storage devices such as a hard disk drive.
  • the memory 203 stores personal information of one or more users. Personal information is stored in a plurality of storage devices after being decentralized and encrypted.
  • the personal information stored in the memory 203 includes purchase history information and biometric information.
  • the purchase history information is information indicating the purchase history of products such as beverages by each user.
  • the biometric information is information indicating the physical condition of each user.
  • the biometric information includes information regarding either the body water content or the body temperature of each user.
  • the biometric information may include information on any one or more of other biometric information such as heart rate, blood pressure, and sweating amount of each user, alone or additionally.
  • the operator management server 300 includes a memory 303, a communication unit 301, and a calculation unit 302.
  • the memory 303 is composed of a non-volatile storage device such as a hard disk drive.
  • the memory 303 associates with the identification information that identifies each of the plurality of vending machines 700 managed by the business operator X, and the product information regarding the plurality of beverages stored in each vending machine 700 and each vending machine 700.
  • the product information includes type information indicating each type of a plurality of beverages stored in each vending machine 700 and inventory information indicating each inventory quantity of the plurality of beverages stored in each vending machine 700. ..
  • the type information includes type information indicating each type of a plurality of beverages stored in the vending machine 700 and product name information indicating each product name.
  • the inventory information includes price information indicating each price, quantity information indicating each quantity, and temperature information indicating each temperature for a plurality of beverages stored in the vending machine 700.
  • the communication unit 301 is composed of a communication circuit for connecting the business operator management server 300 to the network NT.
  • the communication unit 301 receives the identification information and product information for identifying the vending machine 700 transmitted from the communication terminal 100, and outputs the received identification information and product information for the vending machine 700 to the calculation unit 302.
  • the calculation unit 302 is composed of a processor such as a CPU.
  • the calculation unit 302 is an automatic sale corresponding to the identification information stored in the memory 303 based on the identification information and the product information of the vending machine 700 transmitted from the communication terminal 100 acquired via the communication unit 301. Update the product information of the machine 700.
  • FIG. 3 is an explanatory diagram of a beacon signal used for short-range wireless communication performed between the communication terminal 100 and the vending machine 700.
  • the proximity communication unit 107 of the communication terminal 100 and the proximity communication unit 707 of the vending machine 700 As described above, between the proximity communication unit 107 of the communication terminal 100 and the proximity communication unit 707 of the vending machine 700, according to the BLE (Bluetooth Low Energy) standard which is a part of the Bluetooth (registered trademark) standard, Short-range wireless communication using a beacon signal is performed.
  • BLE Bluetooth Low Energy
  • the beacon signal is periodically transmitted from the proximity communication unit 707 of the vending machine 700.
  • the distance from the proximity communication unit 707 is set to Determine, Near, Far, or Unknown according to the radio wave strength of the signal. It may be roughly divided into types.
  • the proximity communication unit 107 of the communication terminal 100 has a distance from the proximity communication unit 707 determined by the radio wave strength of the beacon signal received when the distance from the proximity communication unit 707 is within several cm. To grasp. Similarly, the proximity communication unit 107 of the communication terminal 100 has a distance from the proximity communication unit 707 depending on the radio wave strength of the beacon signal received when the distance from the proximity communication unit 707 is within about 1 m / about 10 m. Know that it is / Far.
  • the proximity communication unit 107 of the communication terminal 100 cannot receive (detect) the beacon signal transmitted from the proximity communication unit 707 when the distance from the proximity communication unit 707 is further long (for example, about 10 m or more). There is. In this case, the proximity communication unit 107 of the communication terminal 100 grasps that the distance from the proximity communication unit 707 is unknown because the distance from the proximity communication unit 707 is too far to reach the beacon signal.
  • the method by which the proximity communication unit 107 of the communication terminal 100 grasps the distance from the proximity communication unit 707 that transmitted the beacon signal is not limited to this.
  • RSSI Receiveived Signal Strength Indicator
  • the beacon signal transmitted from the proximity communication unit 707 includes a beacon ID which is an identifier of the beacon signal.
  • beacon IDs include 128-bit UUIDs (Universally Unique Identifiers) and 16-bit unsigned integers Major and Minor.
  • the UUID is an identifier for uniquely identifying an object on software.
  • the memory 702 stores a 128-bit numerical value indicating the business operator ID and a 32-bit numerical value indicating the vending machine ID.
  • the proximity communication unit 707 sets the 128-bit numerical value indicating the business ID stored in the memory 702 to the UUID, and sets the 32-bit numerical value indicating the vending machine ID stored in the memory 702 to the Major and Minor. Send a beacon signal.
  • FIG. 4 is a diagram showing an example of a table showing the relationship between the beacon ID and the identification information that identifies the vending machine 700.
  • a table 2010 showing the relationship between the beacon ID and the identification information for identifying the vending machine 700 which is exemplified in FIG. 4, is stored when the business operator X application is installed. ..
  • the proximity communication unit 107 of the communication terminal 100 receives the beacon signal
  • the vending machine 700 associated with the beacon ID included in the received beacon signal by referring to the table 2010 stored in the memory 102. Acquires identification information that identifies.
  • the beacon ID may be configured to comply with the frame type Eddystone-UID specified in the Eddystone (registered trademark) standard of Google Inc., for example.
  • the beacon ID includes a FrameType in which a fixed value 0 is set, a 10-byte Namespace ID, and a 6-byte Instrument ID.
  • the memory 702 stores a 10-byte value indicating the business operator ID and a 6-byte value indicating the vending machine ID.
  • the proximity communication unit 707 sets a 10-byte value indicating the operator ID stored in the memory 702 as the Namespace ID, and sets a 6-byte value indicating the vending machine ID stored in the memory 702 as the Instrument ID. To send.
  • FIG. 5 is a diagram showing an example of a table showing the relationship between the beacon ID and the identification information of the vending machine 700.
  • the memory 102 of the communication terminal 100 stores a table 2011 showing the relationship between the beacon ID and the identification information of the vending machine 700, which is exemplified in FIG. 5, when the business operator X application is installed.
  • the proximity communication unit 107 of the communication terminal 100 receives the beacon signal, the vending machine 700 associated with the beacon ID included in the received beacon signal by referring to the table 2011 stored in the memory 102. Acquires identification information that identifies.
  • FIG. 6 is a sequence diagram showing processing of short-range wireless communication using a beacon signal.
  • the proximity communication unit 707 of the vending machine 700 operates as a slave, and the proximity communication unit 107 of the communication terminal 100 masters. Works as.
  • the proximity communication unit 707 of the vending machine 700 periodically transmits (advertises) a beacon signal (step S701).
  • the proximity communication unit 107 of the communication terminal 100 receives (scans) the beacon signal, in addition to the beacon ID, the distance to the vending machine 700, which is the source of the beacon signal, and the transmission direction of the beacon signal. Is detected. Then, the proximity communication unit 107 notifies the calculation unit 104 of the reception of the beacon signal, and outputs the detected information indicating the detected distance and the transmission direction to the calculation unit 104.
  • the calculation unit 104 stores the information received from the proximity communication unit 107 in the memory 102 (step S101). Specifically, in step S101, the proximity communication unit 107 detects the transmission direction of the received beacon signal based on the specifications defined in, for example, Bluetooth (registered trademark) 5.1.
  • the proximity communication unit 107 of the communication terminal 100 selects (initializes) the proximity communication unit 707 of the vending machine 700 identified by the beacon ID included in the beacon signal as the connection destination (step S102).
  • the proximity communication unit 107 transmits a signal indicating a connection request (connect request) to the proximity communication unit 707 of the selected vending machine 700 (step S103).
  • the proximity communication unit 707 of the vending machine 700 Upon receiving the signal indicating the connection request, the proximity communication unit 707 of the vending machine 700 establishes a connection with the communication terminal 100 that has transmitted the signal indicating the connection request, and notifies the calculation unit 704 of the reception. .. In response to this, the calculation unit 704 controls the product detection unit 708 to read out the identification information for identifying the vending machine 700 and the product information including the type information and the inventory information from the memory 702.
  • the identification information for identifying the vending machine 700 may be described as the identification information for the vending machine 700.
  • the proximity communication unit 107 uses the identification information and the product information of the vending machine 700 read by the calculation unit 704 as additional information, and transmits a signal indicating the connection request of the communication terminal 100. Reply to the proximity communication unit 107 (step S702).
  • the identification information and the product information of the vending machine 700 are returned to the communication terminal 100 as additional information, but the identification information is not always essential because the vending machine 700 to be connected is known at the time of connection.
  • the proximity communication unit 107 of the communication terminal 100 When the proximity communication unit 107 of the communication terminal 100 receives the additional information, the proximity communication unit 107 outputs the received additional information to the calculation unit 104.
  • the calculation unit 104 stores the additional information received from the proximity communication unit 107 in the memory 102 (step S104).
  • the proximity communication unit 107 returns a signal indicating disconnection (disconnect) (step S105).
  • the proximity communication unit 107 of the communication terminal 100 ends the communication with the proximity communication unit 707.
  • the proximity communication unit 707 of the vending machine 700 cuts off the connection with the proximity communication unit 107 of the communication terminal 100. Then, the proximity communication unit 107 of the communication terminal 100 returns to the state of waiting for the reception of the beacon signal transmitted from the proximity communication unit 707 of the other vending machine 700.
  • the proximity communication unit 107 of the communication terminal 100 receives a beacon signal transmitted from the proximity communication unit 707 of another vending machine 700, the product information of the vending machine 700 that transmits the beacon signal. If the product information of the vending machine 700 that transmitted the beacon signal has not been acquired yet, or if a predetermined time or more has elapsed since the product information of the vending machine 700 that transmitted the beacon signal has been acquired, the processing of step S101 and subsequent steps is repeated. As a result, the calculation unit 104 acquires the identification information and the product information of each vending machine 700 from each vending machine 700 existing within a distance where the beacon signal can be received. Further, the calculation unit 104 acquires information indicating the distance from the memory 102 to each vending machine 700, which is the source of each beacon signal received by the proximity communication unit 107, and the transmission direction of each beacon signal.
  • FIG. 7 is a sequence diagram showing an example of the overall picture of the processing of the vending machine management system according to the first embodiment.
  • step S271 the proximity communication unit 707 of each vending machine 700 provided in the vending machine management system periodically transmits a beacon signal (step S271). This process corresponds to step S701 shown in FIG.
  • the proximity communication unit 107 when the operator X application is executed in the foreground or the background, the proximity communication unit 107 is in a state of waiting for the reception of the beacon signal, and the processing after step S101 shown in FIG. 6 is performed. Specifically, when the proximity communication unit 107 receives the beacon signal transmitted in step S271, in addition to the beacon ID, the distance to the source of the beacon signal (the vending machine 700) and the beacon signal thereof. Detects the outgoing direction of. Then, the proximity communication unit 107 notifies the calculation unit 104 that the beacon signal has been received, and outputs the detected beacon ID, the distance, and the information indicating the transmission direction to the calculation unit 104.
  • step S201 when the calculation unit 104 detects the reception of the beacon signal by the proximity communication unit 107, the calculation unit 104 stores the information indicating the beacon ID, the distance, and the transmission direction acquired from the proximity communication unit 107 in the memory 102 (step S201). This process corresponds to step S101 shown in FIG.
  • the proximity communication unit 107 of the communication terminal 100 performs short-range wireless communication with the proximity communication unit 707 of the vending machine 700, which is the source of the beacon signal received in step S201.
  • the proximity communication unit 107 acquires additional information including identification information for identifying the vending machine 700, product information including type information and inventory information.
  • the proximity communication unit 107 outputs the acquired additional information to the calculation unit 104, and ends the communication with the proximity communication unit 707 of the vending machine 700.
  • the calculation unit 104 stores the additional information acquired from the proximity communication unit 107 in the memory 102 (step S202).
  • the calculation unit 104 controls the communication unit 101 to transmit the identification information and the product information of the vending machine 700 acquired in step S202 to the business management server 300 (step S203).
  • the calculation unit 302 stores the identification in the memory 303 based on the identification information and the product information of the vending machine 700 acquired via the communication unit 301.
  • the product information of the vending machine 700 corresponding to the information is updated.
  • step S203 every time the proximity communication unit 107 of the communication terminal 100 receives the beacon signal transmitted from the proximity communication unit 707 of the vending machine 700 that has not yet acquired the product information, the step is triggered by the reception. The process from S201 to step S203 is repeated.
  • the calculation unit 104 When the arithmetic unit 104 detects that a plurality of beacon signals transmitted from the plurality of vending machines 700 have been received by the proximity communication unit 107, the calculation unit 104 receives steps S201 and each beacon signal by the proximity communication unit 107. Only step S202 may be executed, and step S203 may be executed only once (or less than the number of repetitions of step S202). As a result, the calculation unit 104 may collectively transmit the identification information and the product information of each vending machine 700 acquired in each step S202 to the business management server 300 in the one step S203.
  • the business operator X application or the business operator X that provides the application and the management business operator of the personal information server 200 cooperate with each other, and the business operator X application stores the personal information of each user stored in the personal information server 200.
  • the arithmetic unit 104 of the communication terminal 100 controls the communication unit 101 to identify the communication terminal 100 stored in the memory 102 (first identification information).
  • a signal requesting transmission of the biometric information of the user identified by the user ID included in the identification information is transmitted to the personal information server 200 (step S204).
  • the communication unit 201 receives the identification information (including the user ID that identifies the user) that identifies the communication terminal 100 and the signal that requests the transmission of the biometric information of the user, which is transmitted in step S204. Then, the processing of step S221 is performed by the calculation unit 202 (step S221).
  • the calculation unit 202 determines whether or not the user indicated by the user ID included in the identification information received by the communication unit 201 is a licensed user.
  • the calculation unit 202 acquires biometric information included in the personal information of the licensed user from the memory 203, and transfers the acquired biometric information to the communication unit 201. Let me reply.
  • the arithmetic unit 202 determines that the user is not a licensed user ([other than])
  • the arithmetic unit 202 causes the communication unit 201 to return information indicating that the personal information cannot be accessed. These returned information is received by the communication unit 101 of the communication terminal 100 and output to the calculation unit 104.
  • the arithmetic unit 202 determines that the user is not a licensed user ([other than])
  • the arithmetic unit 202 returns a message confirming whether or not to permit reading of the personal information stored in the memory 203 to the communication unit 201. You may let me.
  • the calculation unit 202 has obtained a reply from the communication terminal 100 to the effect that the permission is granted via the communication unit 201.
  • the calculation unit 202 acquires the biometric information included in the personal information of the user indicated by the user ID included in the identification information received in step S221 from the memory 203, and returns the acquired information to the communication unit 201. You may let me.
  • the arithmetic unit 104 further indicates that the biometric information of the user does not overlap with the biometric information returned in step S221. Get it with.
  • the latest biometric information is transmitted from the biometric sensor 600 to the communication terminal 100, and although it is stored and managed by the sensor application, it may not have been uploaded to the personal information server 200 yet. Therefore, in order to perform the beverage determination process described later including the latest biometric information, the latest biometric information stored in the memory 102 of the communication terminal 100 is added as shown in step S204a of FIG. 21. You may get it with.
  • step S207 the calculation unit 104 performs step S207 (step S207).
  • step S207 the calculation unit 104 first pushes the push notification screen based on each combination of the identification information of the vending machine 700, the type information and the inventory information included in the product information, and the biometric information acquired in the previous steps. Determine whether to notify.
  • each combination of the identification information of the vending machine 700 and the type information and the inventory information included in the product information indicates the one acquired in step S202 each time the beacon signal is received.
  • the biometric information is returned in step S221 and indicates the biometric information acquired via the communication unit 101 and the biometric information acquired by the business operator X application from the sensor application of the communication terminal 100 as shown in step S204a of FIG. The details of the determination method will be described later.
  • the calculation unit 104 determines that the push notification screen is not notified ([not notified])
  • the calculation unit 104 ends the process.
  • the processing unit 104 finishes the process, it returns to the state of waiting for the reception of the beacon signal by the proximity communication unit 107, as in the case immediately after the start of execution of the business operator X application.
  • the calculation unit 104 displays the generated push notification screen on the display 105 of the communication terminal 100 (step S208).
  • the calculation unit 104 displays the push notification screen on the display 105 and drives a vibration generator (not shown) built in the communication terminal 100 to make it easier for the user of the communication terminal 100 to notice the push notification. May be good.
  • the calculation unit 104 displays the push notification screen on the display 105, and reproduces a voice notifying that the push notification has been received from the speaker (not shown) built in the communication terminal 100, and the user of the communication terminal 100. May make the push notification more noticeable. In addition, these may be used in combination.
  • the calculation unit 104 has a higher risk of heat stroke of the user based on the user's biological information including any one or more of the user's body temperature, body water rate, heart rate, blood pressure, and sweating amount. Only when it is determined that the push notification screen is displayed on the display 105, the communication terminal 100 may be vibrated and / or the voice may be reproduced. This makes it possible to more reliably notice the push notification that informs the user of the risk of heat stroke.
  • step S201 the processing after step S201 is performed triggered by the reception of the beacon signal by the proximity communication unit 107, and the push notification screen is automatically displayed in step S208.
  • step S208 If the calculation unit 104 does not detect the reception of the beacon signal by the proximity communication unit 107 for a predetermined time or longer after displaying the push notification screen in step S208 ([No beacon reception for the predetermined time or longer]), the push notification screen is displayed. Performs the process of clearing the display and hides the push notification screen. Then, the calculation unit 104 ends the process (step S209). When the processing unit 104 ends the processing, the calculation unit 104 returns to the state of waiting for the reception of the beacon signal by the proximity communication unit 107.
  • the calculation unit 104 is included in the product information used in step S207.
  • An individual purchase menu for prevention of heat stroke is generated based on the type information, inventory information, and biometric information (step S210).
  • the calculation unit 104 displays the individual purchase menu generated in step S210 on the display 105 of the communication terminal 100 (step S211).
  • the user of the communication terminal 100 selects the beverage to be purchased from the beverages included in the individual purchase menu displayed in step S211 by using the operation unit 106, and purchases the selected beverage.
  • the calculation unit 104 reads from the memory 102 information indicating the transmission direction of the beacon signal by the vending machine 700 of the beverage selected as the beverage to be purchased.
  • the calculation unit 104 displays a direction display indicating the transmission direction of the beacon signal indicated by the read information on the display 105 of the communication terminal 100 (step S212).
  • the calculation unit 104 rescans the beacon signal transmitted by the proximity communication unit 707 of the vending machine 700 in which the beverage is stored, and transmits the beacon signal.
  • the direction display indicating the direction may be displayed on the display 105 of the communication terminal 100.
  • the communication unit 107 is controlled to transmit information indicating the purchase content of the beverage to the vending machine 700 (step S213).
  • the information indicating the purchase content of the beverage includes, for example, the product name of the beverage to be purchased, the number of purchases of the beverage, and the amount of money required to purchase the beverage.
  • the calculation unit 104 reduces, for example, the amount equivalent to the total amount required for purchasing the beverage from the balance data of the electronic money stored in the memory 102. Further, the calculation unit 104 controls the proximity communication unit 107 to transmit electronic money corresponding to the total amount required for purchasing the beverage to the vending machine 700 of the beverage selected as the beverage to be purchased. do.
  • the calculation unit 104 controls the communication unit 101 to the business management server 300 that manages the vending machine 700 for the beverage selected as the beverage to be purchased, or electronic money.
  • Information indicating the purchase content of the beverage and information on the credit card or electronic money input in the payment operation or stored in the memory 102 in advance are transmitted to the server (not shown) of the payment company. , You may request the execution of payment processing according to the purchase contents.
  • the calculation unit 104 controls the proximity communication unit 107 to provide the beverage vending machine 700 selected as the beverage to be purchased with information indicating the purchase content of the beverage.
  • Information about the credit card which is input in the payment operation or stored in advance in the memory 102, may be transmitted to request execution of payment processing according to the purchase contents.
  • the information indicates the beverage with the product name indicated by the information. Transport to the product outlet for the number of purchases shown. As a result, the beverage purchased by the user is provided to the user (step S272).
  • the calculation unit 104 of the communication terminal 100 controls the communication unit 101 to transmit the purchase information of the beverage to the personal information server 200 (step S214).
  • the beverage purchase information includes the user ID of the user of the communication terminal 100, the date and time information indicating the date and time when the user purchased the beverage, and the identification information for identifying the vending machine 700 from which the user purchased the beverage. And the type information indicating the type of the beverage purchased by the user.
  • the calculation unit 202 indicates that the user indicated by the user ID included in the purchase information received by the communication unit 201 is a licensed user.
  • the purchase history information of the licensed user stored in the memory 203 is updated based on the purchase information (step S222).
  • FIG. 8 is a diagram showing a display example of the push notification screen 800A.
  • FIG. 9 is a diagram showing a display example of the push notification screen 800B.
  • FIG. 10 is a diagram showing an example of the positional relationship between the communication terminal 100 and the vending machine 700.
  • FIG. 11 is a diagram showing a display example of the push notification screen 800C.
  • the communication terminal 100 After the user carrying the communication terminal 100 starts the business X application installed on the communication terminal 100 (including while it is running in the background), it passes in front of the vending machine 700 managed by the business X. Suppose you are at or near. In this case, the communication terminal 100 receives the beacon signal transmitted from the vending machine 700, and the processes of steps S201 to S207 shown in FIG. 7 are performed. If it is determined in step S207 that the push notification screen is to be notified, the push notification screen is generated and step S208 (FIG. 7) is performed. As a result, the push notification screen is displayed on the display 105.
  • step S208 the calculation unit 104 displays a push notification screen 800A simulating the vending machine 700 on the uppermost stage of the display 105 of the communication terminal 100, for example, as shown in FIG.
  • the calculation unit 104 displays a detailed push notification screen 800B as shown in FIG. Display on.
  • the calculation unit 104 may not display the push notification screen 800A shown in FIG. 8 on the display 105, but may display the detailed push notification screen 800B shown in FIG.
  • the push notification screen 800B includes a message 820 and an icon image 840.
  • the message 820 is from among a plurality of beverages stored in the vending machine 700 of the source of each beacon signal, which is indicated by the identification information acquired in step S202 (FIG. 7) each time the beacon signal is received. Shown is a determined message recommending one beverage suitable for hydration of the user of the communication terminal 100 for heat stroke prevention.
  • the message 820 includes biometric information (for example, "body temperature 36.9 ° C.") of the user of the communication terminal 100 used to determine the one beverage. Further, the message 820 is a recommendation message (for example, "body temperature is”) that is determined according to the type of biometric information (for example, body temperature) used for determining the one beverage and that pays attention to heat stroke. It's up. Be careful of heat stroke. ”) Is included.
  • the recommendation message is stored in advance in the memory 102 in association with the type of biometric information.
  • the icon image 840 is an image showing the above-mentioned one beverage.
  • the user of the communication terminal 100 in the vicinity of the vending machine 700 is recommended to have a beverage suitable for hydration of the user for the prevention of heat stroke.
  • the beacon signal from the vending machine 700 in which the recommended beverage is stored is displayed on the push notification screen 800B based on the information indicating the transmission direction of the beacon signal stored in the memory 102 in step S201 (FIG. 7).
  • the image 830 is displayed as a direction display indicating the transmission direction.
  • the push notification screen 800B is used for hydration of the user of the communication terminal 100 for heat stroke prevention, which is determined from a plurality of beverages stored in the vending machine 700 that is the source of each beacon signal. A message recommending a plurality of suitable beverages may be displayed. Further, in the push notification screen 800B, similarly to the image 830, a plurality of recommended beverages are stored based on the information indicating the transmission direction of the beacon signal stored in the memory 102 in step S201 (FIG. 7). A direction display indicating the transmission direction of the beacon signal by each vending machine 700 may be displayed.
  • the proximity communication unit of the vending machine 700 located at a position 6.1 m away from the proximity communication unit 107 in the direction rotated 48 degrees clockwise from the front direction of the communication terminal 100. It is assumed that the proximity communication unit 107 of the communication terminal 100 receives the beacon signal transmitted by the 707. In this case, the calculation unit 104 may generate the push notification screen 800C shown in FIG. 11 and display it on the display 105.
  • the push notification screen 800C includes a message 820 similar to the push notification screen 800B shown in FIG. Further, on the push notification screen 800C shown in FIG. 11, an image different from the image 830 shown in FIG. 9 is displayed as the direction display.
  • the calculation unit 104 displays an image 831 indicating the current location of the communication terminal 100, and uses information indicating the transmission direction of the beacon signal stored in the memory 102 in step S201 (FIG. 7) to display the image 831.
  • the image 840 representing the product recommended in step S207 is displayed in the direction rotated 48 degrees clockwise from the front direction of the above.
  • the calculation unit 104 represents the distance of the communication terminal 100 from the current location by using the information indicating the distance of the source of the beacon signal stored in the memory 102 to the vending machine 700 in step S201 (FIG. 7).
  • Image 832 is displayed.
  • the arithmetic unit 104 communicates as a guideline for the distance as shown in FIG. An image showing a distance of 6 m from the current location of the terminal 100 is displayed.
  • the push notification screens 800A to 800C described above are collectively referred to as a push notification screen 800.
  • the push notification screen 800 is displayed on the display 105, the user of the communication terminal 100 moves or the like, and the proximity communication unit 107 of the communication terminal 100 cannot receive the beacon signal from the vending machine 700 for a predetermined time or more. And. In this case, step S209 (FIG. 7) is performed, and the push notification screen 800 is hidden. As a result, it is possible to prevent the push notification screen 800 for recommending the beverage from being unnecessarily displayed on the display 105 of the communication terminal 100 of the user who is considered not to purchase the beverage.
  • the present invention is not limited to this, and when the operation of the operation unit 106 (for example, swipe operation) by the user of the communication terminal 100 is performed on the area of the display 105 on which the push notification screen 800 is displayed, the calculation unit.
  • the 104 may perform a process of erasing the display of the push notification screen 800 to hide the push notification screen 800.
  • the calculation unit 104 performs a process of erasing the display of the push notification screen 800, and the push notification is performed.
  • the screen 800 may be hidden, or the push notification screen 800 may be disabled by performing a process in which the calculation unit 104 superimposes and displays a display such as "time out" on the push notification screen 800.
  • step S210 and step S211 are performed.
  • individual purchase menus are displayed on the display 105.
  • FIG. 12 is a diagram showing a display example of the individual purchase menu 900.
  • the arithmetic unit 104 displays the individual purchase menu 900 on the display 105, for example, as shown in FIG.
  • the individual purchase menu 900 includes one large tile object 903, a plurality of tile objects 901 arranged in a matrix, and a title 902.
  • One large tile object 903 corresponds to one beverage recommended on the push notification screen 800.
  • the large tile object 903 includes a message 820 displayed on the push notification screen 800, a beverage product name, a beverage price, and a beverage image.
  • One tile object 901 is a plurality of beverages stored in the vending machine 700 of the source of each beacon signal, which is indicated by the identification information acquired in step S202 (FIG. 7) each time the beacon signal is received. Among the beverages determined from among the beverages suitable for hydration of the user of the communication terminal 100 for the prevention of heat stroke, one beverage different from the one corresponding to the large tile object 903 is supported. ing. Each tile object 901 contains a beverage product name, a beverage price, and a beverage image.
  • the transmission direction of the beacon signal stored in the memory 102 in step S201 (FIG. 7), as in the image 830 included in the push notification screen 800 shown in FIG.
  • a direction display indicating the transmission direction of the beacon signal by the vending machine 700 in which the beverage is stored may be displayed.
  • the large tile object 903 and each tile object 901 are arranged according to the order suitable for hydration of the user of the communication terminal 100 for the prevention of heat stroke.
  • the large tile object 903 corresponds to the beverage having the highest rank and is displayed at the top.
  • Each tile object 901 is arranged from the lower end of the large tile object 903 to the left end to the right end in order from the tile object 901 corresponding to the higher-ranked beverage, which is different from one beverage corresponding to the large tile object 903. After being placed at the right end, it is placed from the left end to the right end in the next lower row.
  • the individual purchase menu 900 may include a plurality of large tile objects 903 corresponding to the recommended plurality of beverages. In this case, after a plurality of large tile objects 903 are arranged from the upper row to the lower row, each tile object 901 is arranged from the next lower row.
  • the beverage whose product name is "sports drink” shown by the large tile object 903 arranged at the top shows the highest rank.
  • the beverage with the product name "Mineral Water” indicated by the tile object 901 placed at the left end of the lower row of the large tile object 903 indicates the next highest rank, and the tile object 901 placed at the right end of the bottom row.
  • the large tile object 903 and each tile object 901 may be arranged from the right end to the left end in the same stage according to the above-mentioned order, may be arranged from the lower stage to the upper stage, or may be arranged in combination thereof. You may.
  • a plurality of objects indicating a plurality of beverages may be arranged in a row on a horizontal, vertical, or arc line, and only some of the objects may be displayed on the display 105.
  • the object indicating the beverage having the highest rank may be arranged so as to be displayed in the center first, or the object displayed next to the object may be arranged so as to indicate the beverage having the next highest rank. It may be arranged so as to be.
  • each object may be arranged so that the rank becomes lower as it advances to the right, or each object may be arranged so that the rank becomes lower as it advances to the left. The farther the object is from the object indicating the highest beverage, the lower the ranking of the beverage indicated by the object may be.
  • the individual purchase menu 900 is not an individual purchase menu in one vending machine 700, but a plurality of individual purchase menus 900 stored in all the vending machines 700 that are the sources of the beacon signals received by the communication terminal 100. Beverages suitable for hydration of the user of the communication terminal 100 for the prevention of heat stroke, which are determined from the beverages of the above, are integrated as one purchase menu. Therefore, the title 902 is a title indicating that the purchase menu integrates a plurality of beverages sold at the neighboring vending machine 700, such as the "virtual menu of the neighboring vending machine" shown in FIG. ing.
  • the displayed tile object 901 is changed accordingly. This displays tile objects 901 that correspond to other beverages that were not displayed at once. In this way, the user can browse the tile object 901 corresponding to all the beverages included in the individual purchase menu 900 by scrolling.
  • FIG. 13 is a diagram showing an example of a scene in which a user of the communication terminal 100 selects a beverage to be purchased from an individual purchase menu 900. Specifically, as shown in FIG. 13, the user touch-operates the large tile object 903 or the tile object 901, which indicates the beverage to be purchased, by using the indicator body 1001 such as a finger. Beverages can be selected.
  • the calculation unit 104 determines the color and / / of the selected large tile object 903 or the tile object 901 (hereinafter referred to as the selected tile object). Or change the pattern. Further, the calculation unit 104 displays "1" indicating the number of purchased beverages indicated by the selected tile object at a predetermined position (for example, upper right) on the selected tile object. Each time the large tile object 903 or the tile object 901 is selected by the user, the calculation unit 104 counts up and displays the number of purchases displayed on the selected tile object.
  • the calculation unit 104 displays the purchase operation screen 910 at the bottom of the display 105, for example.
  • the purchase operation screen 910 is required to purchase only the image 911 showing the beverage to be purchased selected by the user, the number of purchases of the beverage to be purchased 912, and the number of purchases 912 of the beverage to be purchased. Includes a total amount of 913 and a purchase button 914 to confirm the purchase of the beverage. In this way, since the purchase operation screen 910 displays an image of the beverage to be purchased, the number of purchases, and the total amount of money required for the purchase, the user can efficiently confirm the purchase contents.
  • the purchase operation screen 910 stores the beverage to be purchased based on the information stored in the memory 102 in step S201 (FIG. 7), as in the image 830 included in the push notification screen 800 shown in FIG.
  • a direction display indicating the transmission direction of the beacon signal by the vending machine 700 may be displayed.
  • FIG. 14 is a diagram showing an example of a scene in which the user of the communication terminal 100 confirms the purchase of a beverage.
  • the purchase button 914 is touch-operated by the user who confirms that there is no problem in the purchase contents on the purchase operation screen 910 using the indicator body 1001 such as a finger. While the purchase button 914 is touch-operated, the calculation unit 104 changes the color and / or pattern of the purchase button 914.
  • step S212 (FIG. 7) is performed.
  • the display 105 displays a direction display indicating the transmission direction of the beacon signal by the vending machine 700 (hereinafter referred to as the vending machine to be purchased) that sells the beverage selected as the beverage to be purchased.
  • FIG. 15 is a diagram showing an example of a scene in which a user of the communication terminal 100 acquires a purchased beverage. Specifically, in step S212, as shown in FIG. 15, the calculation unit 104 displays a payment guidance screen 920 that guides the payment method of the purchased beverage on the display 105.
  • the payment guidance screen 920 displays a direction display indicating the transmission direction of the beacon signal by the vending machine to be purchased.
  • the calculation unit 104 displays an image 925 showing the current location of the communication terminal 100, and uses information indicating the transmission direction of the beacon signal by the purchase target vending machine stored in the memory 102 in step S201 (FIG. 7).
  • the beacon signal is rescanned to update the information indicating the transmission direction of the beacon signal by the vending machine to be purchased, and the vending machine 700 is in the transmission direction indicated by the information when the current location of the image 925 is used as a reference.
  • the icon image 927 indicating the above is displayed.
  • the calculation unit 104 uses the information indicating the distance to the purchase target vending machine stored in the memory 102 in step S201 (FIG. 7) or rescans the beacon signal, and the purchase target vending machine (proximity communication unit).
  • the information indicating the distance to 707) is updated, and the image 926 showing the distance from the current location of the communication terminal 100 is displayed.
  • the user can easily move to the vending machine to be purchased by looking at the direction display displayed on the payment guidance screen 920 in order to acquire the beverage to be purchased.
  • the payment guidance screen 920 includes a message 928 that guides the payment operation method using the communication terminal 100 in the vending machine to be purchased.
  • step S213 (FIG. 7) is performed in the communication terminal 100 to purchase.
  • step S272 (FIG. 7) is performed in the target vending machine.
  • step S214 the purchase information of the beverage is transmitted to the personal information server 200.
  • step S222 (FIG. 7) is performed.
  • the purchase history information of the user stored in the memory 203 of the personal information server 200 is updated based on the purchase information transmitted in step S214.
  • FIG. 16 is a diagram showing an example of the data configuration of the information 2100 stored in the memory 102 of the communication terminal 100 when the beacon signal is received.
  • the information 2100 shown in FIG. 16 is stored in the memory 102 in steps S201 and S202.
  • the "beacon ID” field is a field indicating the beacon ID included in the beacon signal received in step S201 (see FIGS. 4 and 5 for the data structure of the beacon ID).
  • the "beacon distance” field is a field indicating the distance from the communication terminal 100 to the vending machine 700 (proximity communication unit 707) which is the source of the beacon signal received in step S201.
  • the "beacon direction” field is a field indicating the transmission direction of the beacon signal received in step S201.
  • the "vending machine ID” field is a field indicating the vending machine ID included in the identification information for identifying the vending machine 700 acquired from the vending machine 700 that transmitted the beacon signal received in step S201 in step S202. ..
  • the "product information 1" to “product information 3" fields are stored in the vending machine 700 included in the additional information acquired from the vending machine 700 that transmitted the beacon signal received in step S201 in step S202. It is a field which shows the product information about each beverage made.
  • step S201 the distance to the vending machine 700, which is the source of the beacon signal, is detected as "5.0 (m)", and the transmission direction of the beacon signal is a map including the current location of the communication terminal 100.
  • the direction was rotated clockwise by "349 (degrees)" from the front direction of the communication terminal 100. Therefore, in the record, "5.0” and “” are displayed in the "beacon distance” and “beacon direction” fields. 349 "is stored.
  • step S202 since "vending machine A” was acquired as the vending machine ID from the vending machine 700 which is the source of the beacon signal received in step S201, the first record of FIG. 16 " "Vending machine A” is stored in the "vending machine ID” field.
  • the type information indicating that the product name is "coffee 1" and the type is “coffee” and the price are "130".
  • Product information including inventory information indicating that the quantity is “8" and temperature is "5", and type information and price indicating that the product name is "Coffee 2" and the type is "Coffee”.
  • the record in the “beacon ID” field is “ID2” and the “beacon ID” field is “ID3”. It exemplifies that the record of and was stored.
  • three beverages are stored in the vending machine 700, and the type indicating from the vending machine 700 that the product name is "beer 1" and the type is “beer”.
  • Product information including information and inventory information indicating that the price is "250”, the quantity is “7”, and the temperature is “6”, and the product name is "beer 2" and the type is “beer”.
  • Product information including type information and inventory information indicating that the price is "250”, the quantity is “0”, and the temperature is "6”, and the product name is "beer 3" and the type is "beer”.
  • FIG. 17 is a diagram showing an example of the biological information table 2300.
  • the memory 203 of the personal information server 200 shows the biometric information collected from the biometric sensor 600 by the sensor application in the communication terminal 100, the user ID of the user of the communication terminal 100, and the measurement date and time of the biometric information.
  • a biometric information table 2300 is provided for storing the measurement date and time information in chronological order.
  • the latest biometric information of the biometric information table 2300 shown here may still be stored only in the memory 102 of the communication terminal 100. Therefore, the latest biometric information may be acquired from the communication terminal 100 instead of the personal information server 200.
  • the calculation unit 202 of the personal information server 200 requests the biometric information of the user of the communication terminal 100 via the communication unit 201, the calculation unit 202 obtains a record including the user ID of the user from the biometric information table 2300 shown in FIG. It is acquired and the acquired record is returned as the biometric information of the user.
  • the "user ID” field of the biometric information table 2300 is a field indicating the user ID of the user of the communication terminal 100.
  • the “measurement date and time” field is a field indicating measurement date and time information.
  • the “biological information” field is a field indicating biometric information acquired from the communication terminal 100.
  • the “Biological Information” field indicates the user's systolic blood pressure, diastolic blood pressure, heart rate, body water rate and body temperature, “systolic blood pressure”, “diastolic blood pressure”, “heart rate”, “body water rate”. , Classified in the “Blood pressure” field.
  • the “biological information” field is not limited to this, and may include at least one or more fields of "body water content” and "body temperature”.
  • the biological information table 2300 shown in FIG. 17 starts from 6:00:00 on April 14, 2020 indicated by the measurement date and time information "20200414600000” to 9:00 on April 14, 2020 indicated by the date and time information "20200414090000".
  • An example is shown in which biometric information of a user whose user ID is "USR01", which is measured every hour up to minutes 00 seconds, is stored in time series.
  • the biometric information table 2300 shown in FIG. 17 has systolic blood pressure, diastolic blood pressure, heart rate, body water content, and body temperature measured at 6:00:00 on April 14, 2020, at "124 mmHg".
  • An example stored in the "Blood pressure” and “Body temperature” fields is shown.
  • a beverage recommended on the push notification screen 800 and displayed on the individual purchase menu 900 to determine at least one beverage suitable for hydration of the user of the communication terminal 100 for heat stroke prevention The determination process will be described with reference to a specific example.
  • the beverage determination process is performed when the notification of the push notification screen 800 is determined, and the result of the beverage determination process is used when the push notification screen 800 and the individual purchase menu 900 are generated.
  • the beverage determination process it is included in the identification information and the product information of the vending machine 700 of the source of each beacon signal received by the proximity communication unit 107, which is acquired before the beverage determination process.
  • FIG. 18 is a flowchart showing an example of the beverage determination process.
  • FIG. 19 is a diagram showing an example of a determination table 2400 used in the beverage determination process.
  • FIG. 20 is a diagram showing an example of a working table 2500 used in the beverage determination process shown in FIG.
  • the product information included in the information 2100 shown in FIG. 16 and the latest one or more records of the biological information table 2300 shown in FIG. 17 are acquired before the beverage determination process. And.
  • the calculation unit 104 first refers to each product information (FIG. 16) acquired before the beverage determination process, and based on the type information and inventory information included in each product information, It is determined whether or not the beverage corresponding to each product information can be sold. Then, the calculation unit 104 stores the result of the determination in the work table 2500 shown in FIG. 20 (step S401). As a result, beverages determined to be unsellable can be excluded from the beverages recommended to the user.
  • step S401 the calculation unit 104 sells out and cannot sell the beverage corresponding to the product information indicating that the quantity indicated by the quantity information included in the inventory information is "0". To determine. Further, the calculation unit 104 cannot sell the beverage corresponding to the product information indicating that the temperature indicated by the temperature information included in the inventory information is outside the predetermined temperature range that can be provided to the user. Determine as a beverage.
  • the predetermined temperature range of the cold beverage is assumed to be 4 ° C. or higher and 7 ° C. or lower. Further, although the hot beverage is not dealt with in this specific example (FIG. 16), the predetermined temperature range of the hot beverage is assumed to be 53 ° C. or higher and 57 ° C. or lower.
  • the quantity indicated by the quantity information included in the inventory information is "0", and the product name indicated by the product name information included in the type information is "beer 2".
  • the beverage corresponding to the product information is determined to be a beverage that cannot be sold.
  • the temperature indicated by the temperature information included in the inventory information is "13”, and the product name indicated by the product name information included in the type information corresponds to the product information "beer 3". Beverages to be sold are determined to be unsellable beverages. Beverages corresponding to the seven product information excluding these two product information are determined to be sellable beverages.
  • the calculation unit 104 refers to each product information (FIG. 16) acquired before the beverage determination process, and the product name indicated by the product name information included in each product information (for example, coffee 1). Is stored in the "Product Name" field of the work table 2500 shown in FIG. Then, the calculation unit 104 stores the determination result in step S401 in the "saleability" field of the work table 2500.
  • "OK” described in the "saleability” field of FIG. 20 means that the beverage having the product name (for example, coffee 2) indicated by the "product name” field corresponding to the "saleability” field can be sold. Indicates that it was determined.
  • the beverage with the product name for example, beer 2 indicated by the "product name” field corresponding to the "saleable” field is sold out and cannot be sold. Indicates that the beverage was identified as a good beverage.
  • "NG (outside the appropriate temperature)" in the "whether or not to sell” field in FIG. 20 means that the beverage with the product name (for example, beer 3) indicated by the "product name” field corresponding to the "whether or not to sell” field is not sold outside the appropriate temperature. Indicates that it has been identified as a possible beverage.
  • the calculation unit 104 determines whether or not the risk of heat stroke of the user is such that the notification of the push notification screen 800 is necessary based on the biometric information (FIG. 17) acquired before the beverage determination process. Is determined (step S402).
  • the determination table 2400 shown in FIG. 19 is stored in advance in the memory 102.
  • the "body temperature” field is a field indicating a range of body temperature (° C.) used for determining the risk of heat stroke (for example, 36.7 or more and less than 37).
  • the "body water content” field is a field indicating a range (for example, 57 or more and less than 60) of the body water content (%) used for determining the risk of heat stroke.
  • the "determination of necessity of push notification” field is a field indicating whether or not the risk of heat stroke of the user is such that the notification of the push notification screen 800 is necessary (for example, necessary) (for example, no).
  • the "Priority" field is when, for each type of beverage, recommending each type of beverage (eg, oral rehydration solution, sports drink, mineral water) as a suitable beverage for hydration to prevent heat stroke. (The smaller the numerical value, the higher the priority, for example, 1 to 4).
  • step S402 the calculation unit 104 sets a record in which the most recent date and time (for example, 20200414090000) is stored in the "measurement date and time" field in the biometric information (FIG. 17) as a record indicating the user's current physical condition. get. Then, the calculation unit 104 sets the body water content (for example, 56.1) and the body temperature (for example, 36.8) stored in the "body water content” and “body temperature” fields of the acquired record of the user. Obtained as current body water content and body temperature.
  • the most recent date and time for example, 20200414090000
  • the body temperature for example, 36.8
  • the calculation unit 104 has a range (for example, 36.7 or more and less than 37) including the current body temperature (for example, 36.8) of the acquired user in the “body temperature” field. ) Refers to the "Push Notification Necessity Determination" field (eg, required) of the record indicated. Further, in the determination table 2400 stored in the memory 102, the calculation unit 104 includes a range (for example, 56.1) including the current body water content (for example, 56.1) of the acquired user in the “body water content” field (for example, 56.1). Refer to the "Push Notification Necessity Determination" field (eg, required) of the record showing (55 or more and less than 57).
  • the plurality of "push notification necessity determination" fields referred to are all such that the risk of heat stroke of the user is such that the notification of the push notification screen 800 is required. For example, when indicating (required), it may be determined that the risk of heat stroke of the user is such that the notification of the push notification screen 800 is necessary.
  • step S402 determines in step S402 that the risk of heat stroke of the user is not such that the notification on the push notification screen 800 is necessary (NO in step S402)
  • the calculation unit 104 ends the beverage determination process.
  • step S207 shown in FIG. 7 the calculation unit 104 determines that the notification of the push notification screen 800 is not necessary, and ends the process.
  • step S402 determines in step S402 that the risk of heat stroke of the user is such that the notification of the push notification screen 800 is necessary (YES in step S402), the notification of the push notification screen 800 is required. It is determined that there is, and the processing after step S403 is performed.
  • step S403 the calculation unit 104 determines each type of beverage according to the risk of heat stroke of the user based on the biological information (FIG. 17) acquired before the beverage determination process. Is determined as a priority when recommending as a beverage suitable for hydration for heat stroke prevention (step S403).
  • step S403 the calculation unit 104, in the same manner as in step S402, in the determination table 2400 stored in the memory 102, in the "body temperature” field, the user acquired from the biological information (FIG. 17).
  • the “Push Notification Necessity Determination” field of the record showing the range (eg, 36.7 or more and less than 37) including the current body temperature (eg, 36.8).
  • the calculation unit 104 in the same manner as in step S402, in the determination table 2400 stored in the memory 102, in the "body water content” field, the user's current body water content acquired from the biometric information (FIG. 17).
  • the "Push Notification Necessity Determination” field of the record showing the range including the rate (eg, 56.1) (eg, 55 or more and less than 57).
  • the calculation unit 104 includes the one "push notification necessity determination” field for the priority when recommending each type of beverage as a beverage suitable for hydration for heat stroke prevention. Determined by the priority indicated by the "Priority" field of the record.
  • the calculation unit 104 sets the priority when recommending a beverage of the type "oral rehydration solution” as a beverage suitable for hydration for heat stroke prevention in the "priority" field of the record.
  • the type is determined to be “1” from the priority of the beverage of "oral rehydration solution”.
  • the calculation unit 104 sets the priority when recommending beverages of the type "sports drink”, “mineral water”, and “other” as beverages suitable for hydration for prevention of heat stroke.
  • "Priority” field of the record "2", “3”, and “4" are determined from the priority of beverages of the type "sports drink", “mineral water”, and “other”.
  • the user's current body temperature is included in the range "37 or higher” indicated by the “body temperature” field of the first record, or the user's current body water content is the “body” of the record. Since it is included in the range “less than 55" indicated by the "moisture rate” field, the user's risk of heat stroke is considered to be severe.
  • the beverage of the type "oral rehydration solution” is recommended as the most suitable beverage for hydration to prevent heat stroke
  • the beverage of the type “sports drink” is for the prevention of heat stroke.
  • Beverages of the type “mineral water” are recommended as the third most suitable beverages for hydration to prevent heat stroke, and beverages of the type “other” are water for the prevention of heat stroke.
  • the one "push notification necessity determination” field is the “push notification necessity determination” field of the second record from the top of the determination table 2400 shown in FIG.
  • the priority when recommending beverages of the type "oral rehydration solution”, “sports drink”, “mineral water”, “other” as beverages suitable for hydration for heat stroke prevention is It is decided to be the third, the first, the second, and the fourth, respectively.
  • the user's current body temperature is included in the range "36.7 or more and less than 37" indicated by the "body temperature” field of the second record, or the user's current body water content is the relevant. Since it is included in the range "57 or more and less than 60" indicated by the "body water content” field of the record, it is considered that the risk of heat stroke of the user is much lighter than that of the first specific example. In this case, beverages of the type “sports drink”, “mineral water”, “oral rehydration solution”, and “other” are recommended as beverages suitable for hydration for heat stroke prevention in this order of description. NS.
  • the one "push notification necessity determination” field is the “push notification necessity determination” field of the third record from the top of the determination table 2400 shown in FIG.
  • the priority when recommending beverages of the type "oral rehydration solution”, “sports drink”, “mineral water”, “other” as beverages suitable for hydration for heat stroke prevention is The third, second, first and fourth decisions are made.
  • the user's current body temperature is included in the range "36.5 or more and less than 36.7" indicated by the "body temperature” field of the third record, or the user's current body water content. Is included in the range “55 or more and less than 57" indicated by the "body water content” field of the record, so that the risk of heat stroke of the user is considered to be one step lower than that of the second specific example.
  • beverages of the type "mineral water”, “sports drink”, “oral rehydration solution”, and “other” are recommended as beverages suitable for hydration for heat stroke prevention in this order of description. ..
  • the beverage of the type "mineral water” is ranked first.
  • Beverages of the type “sports drink” in the second rank, "oral rehydration solution” in the third rank, and drinks of the type "other" in the fourth rank are recommended.
  • the calculation unit 104 rehydrates the user with a beverage of the type "mineral water” to prevent heat stroke. Recommended as the most suitable beverage for.
  • the calculation unit 104 recommends a beverage of the type "sports drink” as the most suitable beverage for hydration of the user for the prevention of heat stroke.
  • the calculation unit 104 recommends a beverage of the type "oral rehydration solution” as the most suitable beverage for hydration of the user for the prevention of heat stroke.
  • the plurality of "push notification necessity determination" fields referred to by the calculation unit 104 both indicate that the risk of heat stroke of the user is such that the notification of the push notification screen 800 is necessary (for example, required). And. In this case, when the plurality of "push notification necessity determination" fields are included in the same record, the calculation unit 104 makes each type of beverage water for heat stroke prevention in the same manner as described above. The priority when recommending a beverage suitable for replenishment is determined by the priority indicated by the "priority" field of the record.
  • the calculation unit 104 uses each type of beverage as hydration for heat stroke prevention.
  • the priority when recommending as a suitable beverage is, for example, a record showing a high body temperature range in the "body temperature” field or a low body water rate range in the "body water content” field among the plurality of records. Determines the priority indicated by the Priority field of the record that indicates. That is, the determination table 2400 determines the type of beverage to be prioritized according to the higher record. As a result, the calculation unit 104 prioritizes the recommendation of each type of beverage as a beverage suitable for hydration for heat stroke prevention, so that the user's risk of heat stroke is further exacerbated. Determines the priority indicated by the Priority field of the indicated record.
  • the calculation unit 104 sets the priority when recommending each type of beverage as a beverage suitable for hydration for heat stroke prevention, for example, among the plurality of records, " The priority may be determined by the "priority" field of the record in which the "body temperature” field indicates a low body temperature range or the record in which the "body water content” field indicates a high body water content range. That is, the judgment table 2400 determines the type of beverage to be prioritized according to the lower record. As a result, the calculation unit 104 indicates that the user has a lower risk of heat stroke as a priority when recommending each type of beverage as a beverage suitable for hydration for heat stroke prevention. The priority may be determined by the priority field of the record.
  • step S403 the calculation unit 104 determines at least one beverage recommended on the push notification screen 800 based on the results of steps S401 and S403 (step S404), and ends the beverage determination process.
  • step S404 the calculation unit 104 assigns a priority corresponding to the type of each beverage determined in step S403 to each beverage determined to be sellable in step S401.
  • the calculation unit 104 stores "OK" in the "saleability" field in step S401, and "priority order for each product" of the record corresponding to the drink that can be sold.
  • the priority corresponding to the type of beverage of the product name indicated by the "product name” field of the record determined in step S403 is stored.
  • the calculation unit 104 refers to the product name information and the type information included in each product information (FIG. 16) acquired before the beverage determination process, so that the type of the beverage with the product name indicated by the "product name” field can be used. To grasp.
  • step S401 As a result of executing step S401, as shown in FIG. 20, the product name indicated by the product name information included in each product information shown in FIG. 16 in the "product name" and "sale availability" fields of each record of the work table 2500. , It is assumed that the determination result in step S401 is stored.
  • the calculation unit 104 uses a record (first record) in which the "body temperature” field is "37 or more" in the determination table 2400 shown in FIG. 19 to prevent heat stroke of each type of beverage. It shall be prioritized when recommending as a beverage suitable for hydration for. In other words, the priority when recommending beverages of the type "oral rehydration solution”, “sports drink”, “mineral water”, and “other” as beverages suitable for hydration to prevent heat stroke is one. It shall be determined second, second, third and fourth.
  • step S404 the calculation unit 104 "sells" as shown in the third column ("37 or more” and “less than 55” columns) of the "priority for each product” field in the work table 2500 of FIG.
  • the priority "1" corresponding to the "oral rehydration solution” is stored.
  • the "sale availability” field is "OK”
  • the "product name” field is “mineral water”
  • the "sports drink” is indicated by “priority for each product” of the record of sellable beverages.
  • the priority "3" and “2” corresponding to the "mineral water” and “sports drink” which are the types of the beverage determined in step S403 are stored.
  • the "saleable” field is "OK"
  • the "product name” field indicates a product name other than "oral rehydration solution", “mineral water”, and "sports drink”.
  • the priority "4" corresponding to "Other” which is the type of the beverage determined in step S403 is stored.
  • the calculation unit 104 in step S403 and the "body temperature” field in the determination table 2400 shown in FIG. 19 are "36.
  • the record of "5 or more and less than 36.7" (third record) is used to determine the priority when recommending each type of beverage as a beverage suitable for hydration for heat stroke prevention. , Indicates the priority stored in step S404.
  • step S403 the calculation unit 104 has the "body temperature” field of "36.7 or more" in the determination table 2400 shown in FIG.
  • step S404 when the record of "less than 37" (second record) is used to determine the priority when recommending each type of beverage as a beverage suitable for hydration for heat stroke prevention. Shows the priority to be remembered.
  • the calculation unit 104 prevents heat stroke from the beverage determined to be sellable in step S401, which corresponds to the record in which the "sale availability" field indicates “OK” in the work table 2500 of FIG. Determine as a recommended beverage as a beverage suitable for hydration. Further, the calculation unit 104 sets the priority indicated by the "priority for each product" field of the record corresponding to each beverage determined to be sellable in step S401 to the beverage suitable for hydration for heat stroke prevention. Determine as a priority when recommending as a product.
  • the calculation unit 104 executes the beverage determination process in step S207 (FIG. 7). Then, when step S404 is executed, the calculation unit 104 generates the push notification screen 800 by using the work table 2500 obtained as a result of executing the beverage determination process. Further, in step S210 (FIG. 7), the calculation unit 104 generates an individual purchase menu 900 by using the work table 2500.
  • step S207 the calculation unit 104 corresponds to the record in which "1" is stored in the "priority order for each product" field of the work table 2500 shown in FIG. 20.
  • the message recommending the above is included in the message 820 included in the push notification screens 800B and 800C shown in FIGS. 9 and 11.
  • step 403 the calculation unit 104 includes one or more of the user's current body temperature and / or body water content acquired from the biological information (FIG. 17) in the message 820.
  • step S210 the calculation unit 104 indicates a large beverage corresponding to each record in which the priority "1" is stored in the "priority for each product" field of the work table 2500. Generate a tile object 903 (Fig. 12, etc.). Further, in step S210 (FIG. 7), the calculation unit 104 sets each beverage corresponding to each record in which the priority after "2" is stored in the "priority for each product" field of the work table 2500. The tile object 901 (FIG. 12, etc.) shown is generated.
  • the calculation unit 104 sets each large tile object 903 and each tile object 901 to the "priority for each product" of the record corresponding to each beverage indicated by the large tile object 903 and each tile object 901. Arrange according to the priority stored in the "Rank" field.
  • the memory 102 of the communication terminal 100 is provided with a table having the same configuration as the biological information table 2300 shown in FIG.
  • the table will be referred to as a biological information table 2300.
  • the sensor application collects the biometric information of the user of the communication terminal 100 periodically measured by the biometric sensor 600, and displays the collected biometric information as the user ID of the user and the measurement date and time when the biometric information was measured. It is stored in the biological information table 2300 (FIG. 17) in chronological order in association with the measurement date and time information.
  • FIG. 21 is a sequence diagram showing an example of the overall picture of the processing of the vending machine management system according to the second embodiment.
  • step S204a is performed instead of step S204 (FIG. 7) in the first embodiment.
  • step S204a the calculation unit 104 executes the sensor application to record the biometric information of the user in the biometric information table 2300 (FIG. 17) provided in the memory 102, including the user ID of the user of the communication terminal 100. (Step S204a). After that, the processes after step S207 are performed as in the first embodiment.
  • step S207 the calculation unit 104 receives the identification information of the vending machine 700 and the type information and inventory included in the product information acquired in step S202 each time the beacon signal is received.
  • the beverage determination process steps S401 to S404 (FIG. 18)
  • step S404 the calculation unit 104 generates a push notification screen 800 using the work table 2500 (FIG. 20) obtained as a result of executing the beverage determination process.
  • step S210 the calculation unit 104 generates an individual purchase menu 900 using the work table 2500 (FIG. 20) in step S210 (FIG. 7).
  • the third embodiment of the present disclosure will be described.
  • the biometric information of the user of the communication terminal 100 is acquired from the personal information server 200 and the communication terminal 100, and the push notification screen 800 and the individual purchase menu 900 are generated. Then, an example of notifying the personal information server 200 of the purchase information of the beverage by the user of the communication terminal 100 has been described.
  • the biometric information of the user of the communication terminal 100 is acquired from the personal information server 200, and the push notification screen 800 and the individual The purchase menu 900 is generated, and the personal information server 200 is notified of the purchase information of the beverage by the user of the communication terminal 100, which is different from the first embodiment.
  • FIG. 22 is a sequence diagram showing an example of the overall picture of the processing of the vending machine management system according to the third embodiment.
  • the proximity communication unit 707 of each vending machine 700 provided in the vending machine management system periodically transmits a beacon signal (step S271).
  • step S201 is performed as in the first embodiment.
  • information indicating the distance to the vending machine 700, which is the source of the beacon signal, and the transmission direction of the beacon signal is stored in the memory 102.
  • step S202 is performed, and product information including identification information, type information, and inventory information for identifying the vending machine 700 is stored in the memory 102.
  • the calculation unit 104 controls the communication unit 101 to use the identification information stored in the memory 102 to identify the communication terminal 100 including the user ID and the source of the beacon signal acquired in step S202.
  • the identification information and the product information of each vending machine 700 are transmitted to the business management server 300 (step S203a).
  • the calculation unit 302 uses the identification information stored in the memory 303 based on the identification information and the product information of the vending machine 700 acquired via the communication unit 301. Update the product information of the corresponding vending machine 700.
  • step S201 every time the proximity communication unit 107 of the communication terminal 100 receives the beacon signal transmitted from the proximity communication unit 707 of the vending machine 700, the processing from step S201 to step S203a is performed with the reception as a trigger. Repeated.
  • the calculation unit 104 receives steps S201 and each beacon signal by the proximity communication unit 107. Only step S202 may be repeatedly executed, and step S203a may be performed only once (or less than the number of repetitions of step S202). As a result, the calculation unit 104 has the identification information for identifying the communication terminal 100 including the user ID in the one step S203a, and the identification information and the product information of each vending machine 700 acquired in each step S201 and S202. And may be collectively transmitted to the business management server 300.
  • the business operator X that provides the business operator X application and the management business operator of the personal information server 200 cooperate with each other, and the business operator X or the business operator X application stores the personal information of each user in the personal information server 200. Is allowed to be obtained.
  • the calculation unit 302 of the business management server 300 controls the communication unit 301, and together with the identification information for identifying the communication terminal 100 acquired from the communication terminal 100, the identification information.
  • a signal requesting transmission of the biometric information of the user identified by the user ID included in the personal information server 200 is transmitted to the personal information server 200 (step S231).
  • the communication unit 201 receives the identification information (including the user ID that identifies the user) that identifies the communication terminal 100 and the signal that requests the transmission of the biometric information of the user, which is transmitted in step S231. Then, step S221a is performed by the calculation unit 202 (step S221a).
  • step S221a when the calculation unit 202 determines that the user indicated by the user ID included in the identification information received by the communication unit 201 is a licensed user ([principal permission]), the communication unit 201 Is controlled so that the biometric information of the licensed user acquired from the memory 203 is returned to the business management server 300.
  • the arithmetic unit 202 determines that the user is not a licensed user ([other than that])
  • the arithmetic unit 202 controls the communication unit 201 to transmit information indicating that the personal information cannot be accessed to the business management server 300. Let me reply. These returned information is received by the communication unit 301 of the business operator management server 300 and output to the calculation unit 302.
  • the arithmetic unit 202 determines that the user is not a licensed user ([other than that])
  • the arithmetic unit 202 controls the communication unit 201 and confirms whether or not the operator management server 300 is permitted to read the personal information.
  • the message may be transmitted to the communication terminal 100 indicated by the identification information acquired from the business management server 300.
  • the calculation unit 202 has obtained a reply from the communication terminal 100 to the effect that the permission is granted via the communication unit 201.
  • the calculation unit 202 may acquire the biometric information of the user indicated by the user ID included in the identification information received in step S221a from the memory 203. Then, the calculation unit 202 may have the communication unit 201 return the acquired information to the business management server 300.
  • step S234 the calculation unit 302 performs step S234 (step S234).
  • step S234 the calculation unit 302 first obtains each combination of the identification information of the vending machine 700 and the type information and inventory information included in the product information, and the biometric information of the user of the communication terminal 100. Based on the above, it is determined whether or not to notify the push notification screen 800.
  • each combination of the identification information of the vending machine 700 and the type information and the inventory information included in the product information is transmitted in step S203a and is acquired via the communication unit 301.
  • the biometric information is returned in step S221a and indicates the biometric information acquired via the communication unit 301.
  • step S234 the calculation unit 302 obtains each combination of the identification information of the vending machine 700, the type information and the inventory information included in the product information, and the biometric information of the user of the communication terminal 100.
  • Beverage determination processing (steps S401 to S404 (FIG. 18)) is performed using the product.
  • step S402 determines that the push notification screen is not notified as a result of executing step S402 (FIG. 18) ([not notify])
  • the calculation unit 302 ends the process.
  • the calculation unit 104 of the communication terminal 100 ends the process and starts the execution of the business X application. Immediately after that, the process returns to the state of waiting for the reception of the beacon signal by the proximity communication unit 107.
  • the calculation unit 302 determines that the push notification screen is notified as a result of executing step S402 (FIG. 18) ([notification])
  • the beverage determination process is continued, and the result of the beverage determination process is obtained.
  • the push notification screen 800 is generated using the work table 2500 (FIG. 20).
  • the calculation unit 302 controls the communication unit 301 to transmit the information indicating the push notification screen 800 generated in step S234 to the communication terminal 100 (step S235).
  • the push notification screen 800 indicated by the acquired information is acquired by the communication terminal 100. It is displayed on the display 105 (step S208a).
  • step S208a If the calculation unit 104 does not detect the reception of the beacon signal by the proximity communication unit 107 for a predetermined time or longer after displaying the push notification screen 800 in step S208a ([No beacon reception for the predetermined time or longer]), the push notification screen. The process of erasing the display of 800 is performed, and the push notification screen 800 is hidden. Then, the calculation unit 104 ends the process (step S209). When the processing unit 104 ends the processing, the calculation unit 104 returns to the state of waiting for the reception of the beacon signal by the proximity communication unit 107.
  • the calculation unit 104 controls the communication unit 101 to individually control the communication unit 101.
  • a signal requesting the generation of the purchase menu 900 is transmitted to the business management server 300 (step S210a).
  • the signal requesting the generation of the individual purchase menu 900 is received by the communication unit 301 of the business operator management server 300 and output to the calculation unit 302.
  • step S2 When the calculation unit 302 acquires the signal requesting the generation of the individual purchase menu 900 transmitted in step S210a via the communication unit 301, the type information and inventory information included in the product information used in step S234 and the communication terminal.
  • An individual purchase menu 900 is generated based on the biometric information of 100 users (step S236).
  • step S236 the calculation unit 302 uses the work table 2500 (FIG. 20) obtained by executing the beverage determination process (steps S401 to S404 (FIG. 18)) in step S234 to make an individual purchase menu. Generate 900.
  • the calculation unit 302 controls the communication unit 301 to transmit the information indicating the individual purchase menu 900 generated in step S236 to the communication terminal 100 (step S237).
  • the communication terminal 100 when the calculation unit 104 acquires the information indicating the individual purchase menu 900 transmitted in step S237 via the communication unit 101, the communication terminal obtains the individual purchase menu 900 indicated by the acquired information. It is displayed on the display 105 of 100 (step S211a).
  • step S211a as in the first embodiment, steps S212 to S213 and step S272 are performed, and the beverage purchased by the user is provided to the user.
  • the calculation unit 104 of the communication terminal 100 controls the communication unit 101 to transmit the beverage purchase information to the business management server 300 (step S214a).
  • the purchase information of the beverage transmitted in step S214a is received by the communication unit 301 and output to the calculation unit 302.
  • the beverage purchase information includes the user ID of the user of the communication terminal 100, the date and time information indicating the date and time when the user purchased the beverage, and the identification information for identifying the vending machine 700 from which the user purchased the beverage.
  • the type information indicating the type of the beverage purchased by the user (or the product name information indicating the product name alone may be used).
  • step S2308 the calculation unit 302 of the business operator management server 300 acquires the purchase information of the beverage from the communication unit 301
  • the calculation unit 302 requests to update the history of the purchase history information of the user of the communication terminal 100 together with the acquired purchase information of the beverage.
  • the signal is transmitted to the personal information server 200 by the communication unit 301 (step S238).
  • step S222 is performed, and when the user of the communication terminal 100 is a licensed user, the purchase history of the licensed user stored in the memory 203 is stored. The information is updated.
  • the fourth embodiment of the present disclosure will be described.
  • the third embodiment an example of acquiring the biometric information of the user of the communication terminal 100 from the personal information server 200 in the business management server 300 has been described.
  • the third embodiment is that the business operator management server 300 requests the sensor application of the communication terminal 100 for the biometric information of the user of the communication terminal 100, and acquires the biometric information from the sensor application. Different from.
  • the memory 102 of the communication terminal 100 is provided with a table having the same configuration as the biological information table 2300 shown in FIG. 17, as in the second embodiment.
  • the table will be referred to as a biological information table 2300.
  • the sensor application collects the biometric information of the user of the communication terminal 100 periodically measured by the biometric sensor 600, and the collected biometric information is used as the user ID of the user and the biological body.
  • the information is stored in the biological information table 2300 (FIG. 17) in chronological order in association with the measurement date / time information indicating the measurement date / time when the information was measured.
  • FIG. 23 is a sequence diagram showing an example of the overall picture of the processing of the vending machine management system according to the fourth embodiment.
  • step S239 is performed instead of step S231 (FIG. 22) in the third embodiment (step S239).
  • step S239 the calculation unit 302 requests the communication terminal 100 indicated by the terminal ID included in the identification information for identifying the communication terminal 100 acquired in step S203a with the biometric information of the user of the communication terminal 100.
  • the biometric information of the user of the communication terminal 100 returned in response is acquired (step S239).
  • step S239 the calculation unit 302 controls the communication unit 301 with respect to the communication terminal 100 indicated by the terminal ID included in the identification information for identifying the communication terminal 100 acquired in step S203a.
  • a signal requesting biometric information of the user of the communication terminal 100 is transmitted.
  • the communication terminal 100 notifies the calculation unit 104 of the reception.
  • the calculation unit 104 executes the sensor application to set a record including the user ID of the user of the communication terminal 100 in the biometric information table 2300 (FIG. 17) provided in the memory 102 of the user. Acquired as biometric information.
  • the calculation unit 104 causes the communication unit 101 to return the acquired biometric information.
  • the calculation unit 302 of the business operator management server 300 acquires the biometric information of the user of the communication terminal 100 returned from the communication terminal 100 via the communication unit 301. After that, the processes after step S234 are performed as in the third embodiment.
  • the sensor application may grant an access right to the biometric information stored in the memory 102 to the OS (Operating system) of the business operator X application or the communication terminal 100.
  • the biometric information requested from the business operator management server 300 includes the user ID of the user of the communication terminal 100 in the biometric information table 2300 provided in the memory 102 via the business operator X application or the OS. It may be obtained from one or more records. Further, from the one or more records, only one record in which the most recent date and time is stored in the "measurement date and time" field may be used.
  • step S234 the calculation unit 302 is transmitted in step S203a, and the identification information of the vending machine 700 acquired via the communication unit 301, the type information included in the product information, and the inventory information.
  • Beverage determination processing (steps S401 to S404 (FIG. 18)) is executed using each combination with and the biological information acquired in step S239. Then, when step S404 (FIG. 18) is executed, the calculation unit 302 generates a push notification screen 800 using the work table 2500 (FIG. 20) obtained as a result of executing the beverage determination process. Further, in step S236, the calculation unit 104 generates an individual purchase menu 900 by using the work table 2500 (FIG. 20).
  • the push notification screen 800 is indicated by the user's current body temperature and / or body water content, depending on the risk of heat stroke of the user.
  • An example of determining the necessity of notification and determining the priority when recommending each type of beverage as a beverage suitable for hydration for heat stroke prevention was explained.
  • the necessity of notification of the push notification screen 800 is determined according to the risk of heat stroke of the user, which is indicated by the degree of increase in body temperature and / or the degree of decrease in body water content of the user. And decide the priority when recommending each kind of beverage as a beverage suitable for hydration for heat stroke prevention.
  • the "body temperature” and “body water content” fields are in the range of the degree of increase in the user's body temperature (for example, +1 or more and less than +3 (° C.)), respectively. It may be configured to indicate the range of the degree of decrease in body water content (for example, -3 or more and less than -1 (%)). Then, the calculation unit 104 may perform the processing in step S402 (FIG. 18) and step S403 (FIG. 18) as follows.
  • step S402 the calculation unit 104 stores the most recent date and time in the "measurement date and time” field from the biometric information (FIG. 17) acquired before the beverage determination process (hereinafter). , Current record) and the record in which the date and time closest to the current one is stored in the "Measurement date and time” field (hereinafter, past record).
  • the calculation unit 104 calculates the result of subtracting the user's body temperature indicated by the "body temperature” field of the past record from the user's body temperature indicated by the “body temperature” field of the current record as the degree of increase in the user's body temperature. Similarly, the calculation unit 104 subtracts the user's body water content indicated by the "body water content” field of the past record from the user's body water content indicated by the "body water content” field of the current record. Calculated as the degree of decrease in body water content.
  • the calculation unit 104 sets the "body temperature” field to the "push notification necessity determination” field of the record in which the range including the calculated degree of increase in the user's body temperature is shown. Refer to the "Push Notification Necessity Determination" field of the record in which the range including the calculated decrease degree of the user's body temperature is shown in the "body temperature” field. Then, the calculation unit 104 determines the heat stroke of the user according to the contents indicated by the two "push notification necessity determination" fields referred to, as in the beverage determination process in the first to fourth embodiments. It is determined that the risk is such that the notification of the push notification screen 800 is necessary.
  • step S403 the calculation unit 104 determines that the user has a risk of heat stroke in the push notification screen 800 among the two “push notification necessity determination” fields referred to in the same manner as in the beverage determination process in the above embodiment.
  • the priority indicated by the "Priority" field of the record including the "Determining the necessity of push notification” field indicating that the notification is necessary (for example, required) is set for each type of beverage. It is determined as a priority when recommending as a beverage suitable for hydration.
  • the modified determination table 2400 is defined as follows. That is, in the "body temperature” field and “body water content” field of the first record of the judgment table 2400, the range of the degree of increase in body temperature and the body water content when the risk of heat stroke of the user is considered to be severe. Memorize the range of decrease in. Then, in the "push notification necessity determination" field of the first record, information (for example, required) indicating that the risk of heat stroke of the user is such that the notification of the push notification screen 800 is necessary is stored. ..
  • the range of the degree of increase in body temperature and the range of the degree of decrease in body water content when the user's risk of heat stroke is mild are stored. do.
  • information for example, required
  • the risk of heat stroke of the user is such that the notification of the push notification screen 800 is necessary is stored. ..
  • priority is given to beverages of the type “oral rehydration solution”, “sports drink”, “mineral water”, and “other”, as in the third specific example above. The ranking is set to “3", “2", “1", and "4".
  • step S402 the degree of increase in the user's body temperature acquired from the biological information using the determination table 2400 is indicated by the "body temperature" field in any of the first to third records.
  • the calculation unit 104 indicates that the degree of decrease in the body water content of the user acquired from the biological information using the determination table 2400 is the "body water content" of any of the first to third records.
  • the risk of heat stroke of the user is such that the notification of the push notification screen 800 is necessary.
  • the calculation unit 104 determines that the risk of heat stroke of the user is such that the notification of the push notification screen 800 is necessary. In this case, the calculation unit 104 displays the push notification screen 800 in step S208 (FIG. 7, FIG. 21) or step S208a (FIG. 22, 23).
  • the calculation unit 104 uses the determination table 2400 to raise the body temperature of the user acquired from the biological information by a predetermined temperature, and the degree of the rise in the body temperature is such that the risk of heat stroke is mild.
  • a beverage of type "mineral water” is recommended as the most suitable beverage for the user's hydration to prevent heat stroke.
  • the calculation unit 104 uses the determination table 2400 to reduce the body water content of the user acquired from biometric information by a predetermined percentage, and the degree of decrease in the body water content is such that the risk of heat stroke is mild. If at one point the corresponding third record's "Body Moisture” field falls within the range indicated, then a beverage of type "Mineral Water” is the most suitable beverage for the user's hydration to prevent heat stroke. Recommended as a thing.
  • the calculation unit 104 raises the body temperature of the user acquired from the biological information by a predetermined temperature using the determination table 2400, and the degree of the rise in the body temperature has a moderate risk of heat stroke.
  • the "body temperature” field of the corresponding second record falls within the range indicated, a beverage of type "sports drink” is recommended as the most suitable beverage for the user's hydration to prevent heat stroke. do.
  • the calculation unit 104 uses the determination table 2400 to reduce the user's body water content acquired from biometric information by a predetermined percentage, and the degree of decrease in the body water content is moderate in risk of heat stroke. If the corresponding second record's "Body Moisture" field is within the range indicated by, then a beverage of type "Sports Drink” is most suitable for hydration of the user to prevent heat stroke. Recommended as a beverage.
  • the calculation unit 104 uses the determination table 2400 to raise the body temperature of the user acquired from the biological information by a predetermined temperature, and the degree of increase in the body temperature is such that the risk of heat stroke is severe.
  • a beverage of type "oral rehydration solution” is recommended as the most suitable beverage for the user's hydration to prevent heat stroke if it falls within the range indicated by the "body temperature” field of the first record corresponding to. do.
  • the calculation unit 104 uses the determination table 2400 to reduce the body water content of the user acquired from biometric information by a predetermined percentage, and the degree of decrease in the body water content is such that the risk of heat stroke is severe. If at one point the corresponding first record's "Body Moisture" field falls within the range indicated, a beverage of type "Oral Rehydration Solution” is most suitable for hydration of the user to prevent heat stroke. Recommended as a beverage.
  • the calculation unit 104 uses the determination table 2400 as a beverage most suitable for hydration of the user, and the type is "mineral water” when the amount of increase is mild as the user's body temperature rises. Beverages of the above, drinks of the type “sports drink” in the case of moderate, and drinks of the type “oral rehydration solution” in the case of severe are recommended. Further, using the determination table 2400, the calculation unit 104 uses the determination table 2400 as the most suitable beverage for the user's hydration, and as the user's body water content decreases, the type is "mineral” when the decrease is mild. We recommend "water” beverages, moderate “sports drink” beverages, and severe “oral rehydration solution” beverages.
  • the calculation unit 104 uses a beverage of the type "mineral water” to prevent heat stroke. Recommended as the most suitable beverage for hydration.
  • the calculation unit 104 uses a beverage of the type "sports drink” to prevent heat stroke. Recommended as the most suitable beverage for hydration.
  • the calculation unit 104 uses a beverage of the type "oral rehydration solution” for the prevention of heat stroke. Recommended as the most suitable beverage for hydration.
  • the calculation unit 104 uses a beverage of the type "mineral water” to prevent heat stroke. Recommended as the most suitable beverage for hydration.
  • the calculation unit 104 uses a beverage of the type "sports drink” to prevent heat stroke. Recommended as the most suitable beverage for user hydration.
  • the calculation unit 104 uses a beverage of the type "oral rehydration solution” to prevent heat stroke. Recommended as the most suitable beverage for user hydration.
  • the determination table 2400 may further include a field indicating any one of the user's heart rate, blood pressure, or sweating amount included in the biological information, as in the "body temperature” and "body water content” fields. Then, in the same manner as described above, in the beverage determination process, the necessity of notification of the push notification screen 800 is determined according to the risk of heat stroke of the user indicated by any one of them acquired from the biological information, and each type is determined. Beverages may be prioritized when recommending beverages as suitable beverages for hydration to prevent heat stroke.
  • the "degree of increase in body temperature” may be the amount of increase in body temperature of the user within the latest predetermined time (for example, the amount of increase in body temperature in the last hour). It may be the amount of increase in body temperature from the user's normal body temperature (either average body temperature, average body temperature during calm time, body temperature at a predetermined time, or body temperature at the time of waking up).
  • the above-mentioned "degree of decrease in body water content” is the amount of decrease in body water content of the user within the most recent predetermined time (for example, the amount of decrease in body water content in the last hour). It may be a decrease from the normal body water content of the user (either the average body water content, the average body water content during calm, the body water content at a predetermined time, or the body water content at the time of waking up). It may be a quantity.
  • the priority order is explained for the type of beverage suitable for hydration of the user for the prevention of heat stroke according to the biometric information of the user.
  • the present disclosure is not limited to this, and other case classification methods or other priority allocations may be used.
  • the case classification based on the user's biometric information has been described as four stages according to the risk of heat stroke, but it may be divided into finer stages (for example, eight stages) or rougher stages (for example, two stages). May be good.
  • the judgment table 2400 in FIG. 19 explains that the priority is given in the order of oral rehydration solution, sports drink, mineral water, etc., but the priority is different from this. It may be given by. Further, in the judgment table 2400 of FIG.
  • Cases may be divided according to a combination of conditions (for example, a combination of body temperature, blood pressure, and heart rate).
  • the present disclosure it is useful for judging the physical condition of the user at the timing when the user passes in front of the vending machine and recommending a beverage suitable for the user's hydration for the prevention of heat stroke.
  • Communication terminal 105 Display 200: Personal information server 600: Biosensor 700: Vending machine 800, 800A, 800B, 800C: Push notification screen 900: Purchase menu NT: Network

Landscapes

  • Business, Economics & Management (AREA)
  • Engineering & Computer Science (AREA)
  • Accounting & Taxation (AREA)
  • Finance (AREA)
  • Strategic Management (AREA)
  • Development Economics (AREA)
  • General Physics & Mathematics (AREA)
  • Economics (AREA)
  • Marketing (AREA)
  • Physics & Mathematics (AREA)
  • General Business, Economics & Management (AREA)
  • Theoretical Computer Science (AREA)
  • Game Theory and Decision Science (AREA)
  • Entrepreneurship & Innovation (AREA)
  • Computer Networks & Wireless Communication (AREA)
  • Control Of Vending Devices And Auxiliary Devices For Vending Devices (AREA)
  • Management, Administration, Business Operations System, And Electronic Commerce (AREA)
PCT/JP2020/026585 2020-05-29 2020-07-07 制御方法、通信端末、プログラム、記憶媒体及び情報提供方法 Ceased WO2021240827A1 (ja)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CN202080101283.2A CN115699061A (zh) 2020-05-29 2020-07-07 控制方法、通信终端、程序、存储介质以及信息提供方法
JP2022502263A JP7113280B2 (ja) 2020-05-29 2020-07-07 制御方法、通信端末、プログラム、記憶媒体及び情報提供方法
JP2022081077A JP7588318B2 (ja) 2020-05-29 2022-05-17 制御方法、通信端末、プログラム、記憶媒体及び情報提供方法
US18/053,827 US20230062061A1 (en) 2020-05-29 2022-11-09 Control method, communication terminal, non-transitory computer-readable recording medium, and information providing method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020-094983 2020-05-29
JP2020094983 2020-05-29

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US18/053,827 Continuation US20230062061A1 (en) 2020-05-29 2022-11-09 Control method, communication terminal, non-transitory computer-readable recording medium, and information providing method

Publications (1)

Publication Number Publication Date
WO2021240827A1 true WO2021240827A1 (ja) 2021-12-02

Family

ID=78744189

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2020/026585 Ceased WO2021240827A1 (ja) 2020-05-29 2020-07-07 制御方法、通信端末、プログラム、記憶媒体及び情報提供方法

Country Status (4)

Country Link
US (1) US20230062061A1 (https=)
JP (2) JP7113280B2 (https=)
CN (1) CN115699061A (https=)
WO (1) WO2021240827A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023239684A1 (en) * 2022-06-06 2023-12-14 Johnson & Johnson Consumer Inc. Methodology related to dehydration treatment
JP2024013012A (ja) * 2022-07-19 2024-01-31 Ｌｉｎｅヤフー株式会社 端末装置、情報処理方法、および情報処理プログラム

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220330833A1 (en) * 2021-04-16 2022-10-20 Kenzen, Inc. Individualized heat acclimatization
CN117725291A (zh) * 2022-09-05 2024-03-19 腾讯科技（深圳）有限公司 内容推送方法、装置、设备和介质
JP7730975B1 (ja) * 2024-12-26 2025-08-28 大塚ウエルネスベンディング株式会社 自販機連携システム

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011203952A (ja) * 2010-03-25 2011-10-13 Hitachi Solutions Ltd 自動販売機
JP2016071716A (ja) * 2014-09-30 2016-05-09 セイコーエプソン株式会社 行動支援装置、行動支援システム及び行動支援方法
JP2017162191A (ja) * 2016-03-09 2017-09-14 株式会社Ｎｔｔドコモ 管理装置及び商品提供システム
JP2020057415A (ja) * 2019-12-11 2020-04-09 楽天株式会社 商品購入支援システム、商品購入支援方法、及びプログラム

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005250537A (ja) * 2004-03-01 2005-09-15 Nec Corp 商品選択システム
JP5838515B2 (ja) * 2010-05-06 2016-01-06 潤一 野元 商品売買管理システム
US9992683B2 (en) 2015-02-02 2018-06-05 Koninklijke Philips N.V. Secure communications with wearable devices
JP2017068370A (ja) * 2015-09-28 2017-04-06 株式会社日本総合研究所 自動販売機管理サーバ、自動販売機及び自動販売機管理サーバ用のプログラム
JP6660207B2 (ja) * 2016-02-24 2020-03-11 ダイドーグループホールディングス株式会社 情報表示プログラム、情報配信方法、および情報配信システム
CN109937429B (zh) * 2016-09-05 2022-09-09 乐天集团股份有限公司 商品购买辅助系统、商品购买辅助方法、及存储介质
KR20180114612A (ko) * 2017-04-11 2018-10-19 (주)디자인엑스투 개인 맞춤형 추천 음료 제공 시스템 및 개인 맞춤형 추천 음료 제공방법
CN108711066A (zh) * 2018-03-29 2018-10-26 北京康得新创科技股份有限公司 商品推荐方法、装置、存储介质和电子装置
JP2020017067A (ja) * 2018-07-25 2020-01-30 株式会社メルカリ 情報処理方法、情報処理装置、およびプログラム
US11354965B2 (en) * 2018-11-02 2022-06-07 Pepsico, Inc. Interactive vending machine

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011203952A (ja) * 2010-03-25 2011-10-13 Hitachi Solutions Ltd 自動販売機
JP2016071716A (ja) * 2014-09-30 2016-05-09 セイコーエプソン株式会社 行動支援装置、行動支援システム及び行動支援方法
JP2017162191A (ja) * 2016-03-09 2017-09-14 株式会社Ｎｔｔドコモ 管理装置及び商品提供システム
JP2020057415A (ja) * 2019-12-11 2020-04-09 楽天株式会社 商品購入支援システム、商品購入支援方法、及びプログラム

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023239684A1 (en) * 2022-06-06 2023-12-14 Johnson & Johnson Consumer Inc. Methodology related to dehydration treatment
JP2024013012A (ja) * 2022-07-19 2024-01-31 Ｌｉｎｅヤフー株式会社 端末装置、情報処理方法、および情報処理プログラム
JP7766562B2 (ja) 2022-07-19 2025-11-10 Ｌｉｎｅヤフー株式会社 端末装置、情報処理方法、および情報処理プログラム

Also Published As

Publication number Publication date
JPWO2021240827A1 (https=) 2021-12-02
JP7113280B2 (ja) 2022-08-05
JP7588318B2 (ja) 2024-11-22
JP2022117989A (ja) 2022-08-12
CN115699061A (zh) 2023-02-03
US20230062061A1 (en) 2023-03-02

Similar Documents

Publication Publication Date Title
JP7113280B2 (ja) 制御方法、通信端末、プログラム、記憶媒体及び情報提供方法
JP7599137B2 (ja) 制御方法、通信端末、プログラム、記憶媒体及び情報提供方法
JP2021189897A (ja) 制御方法、通信端末、プログラム、記憶媒体及び情報提供方法
US11941955B2 (en) Control method, communication terminal, non-transitory computer-readable recording medium, and information providing method
JP2009087156A (ja) 情報提供装置、携帯端末、情報提供方法及びプログラム
JP7006031B2 (ja) 管理装置、制御方法及びプログラム
US12093996B2 (en) Method for providing information
JPWO2016139782A1 (ja) チャットシステム、チャット方法、およびチャットプログラム
JP2007213548A (ja) 情報提供装置、情報提供方法、情報管理方法、情報提供プログラムおよび情報管理プログラム
US20170316493A1 (en) Information processing device and method, program, and information processing system
CN118674521A (zh) 针对卖方隐私的众包地点
CN112561272A (zh) 电子签到的数据处理方法及相关产品
KR20200092646A (ko) 위치 기반 실시간 정보공유 단말기 및 이를 포함하는 위치 기반 실시간 정보공유 시스템
US12033227B2 (en) Method for providing information
KR102602610B1 (ko) 사용자 데이터를 활용하여 관심사 및 소유물 목록을 생성하는 방법과 그를 위한 장치
KR20230021281A (ko) 지역 기반의 상품정보 공유를 위한 사용자인터페이스 및 이를 이용한 상품정보공유방법
KR102631528B1 (ko) 위치에 기반한 개인화 액션을 수행하기 위한 장치, 방법 및 명령어들을 저장한 기록 매체
JP7349691B2 (ja) 情報提供方法
JP2004118674A (ja) 客引き支援システム並びに情報提供サーバ
CN103166918B (zh) 一种数据推荐方法及装置
JP2021174165A (ja) サーバ
CN103166918A (zh) 一种数据推荐方法及装置

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 20937186

Country of ref document: EP

Kind code of ref document: A1

ENP Entry into the national phase

Ref document number: 2022502263

Country of ref document: JP

Kind code of ref document: A

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 20937186

Country of ref document: EP

Kind code of ref document: A1