WO2021166770A1 - 乳分とカラメル色素を含有するアルコール飲料 - Google Patents

乳分とカラメル色素を含有するアルコール飲料 Download PDF

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Publication number
WO2021166770A1
WO2021166770A1 PCT/JP2021/005047 JP2021005047W WO2021166770A1 WO 2021166770 A1 WO2021166770 A1 WO 2021166770A1 JP 2021005047 W JP2021005047 W JP 2021005047W WO 2021166770 A1 WO2021166770 A1 WO 2021166770A1
Authority
WO
WIPO (PCT)
Prior art keywords
beverage
milk
alcohol
content
color
Prior art date
Application number
PCT/JP2021/005047
Other languages
English (en)
French (fr)
Japanese (ja)
Inventor
弦哉 菅野
由利子 渡邊
美香 河野
Original Assignee
サントリーホールディングス株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by サントリーホールディングス株式会社 filed Critical サントリーホールディングス株式会社
Priority to KR1020227031957A priority Critical patent/KR20220143711A/ko
Priority to CN202180013825.5A priority patent/CN115066485B/zh
Publication of WO2021166770A1 publication Critical patent/WO2021166770A1/ja

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Definitions

  • milk refers to ingredients added to impart a milky flavor or feel to a beverage, primarily milk (eg, milk, sheep milk, goat milk) and dairy products.
  • Means. Milk includes milk and dairy products as defined in the Ordinance of the Ministry of Milk, etc. More specifically, milk includes raw milk, milk, special milk, raw goat milk, sterilized goat milk, ingredient-adjusted milk, low-fat milk, non-fat milk, processed milk, and the like, and dairy products include cream.

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
PCT/JP2021/005047 2020-02-19 2021-02-10 乳分とカラメル色素を含有するアルコール飲料 WO2021166770A1 (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1020227031957A KR20220143711A (ko) 2020-02-19 2021-02-10 유분과 카라멜 색소를 함유하는 알코올 음료
CN202180013825.5A CN115066485B (zh) 2020-02-19 2021-02-10 含有乳成分和焦糖色素的酒精饮料

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020-026540 2020-02-19
JP2020026540A JP7362504B2 (ja) 2020-02-19 2020-02-19 乳分とカラメル色素を含有するアルコール飲料

Publications (1)

Publication Number Publication Date
WO2021166770A1 true WO2021166770A1 (ja) 2021-08-26

Family

ID=77390807

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2021/005047 WO2021166770A1 (ja) 2020-02-19 2021-02-10 乳分とカラメル色素を含有するアルコール飲料

Country Status (5)

Country Link
JP (1) JP7362504B2 (ko)
KR (1) KR20220143711A (ko)
CN (1) CN115066485B (ko)
TW (1) TW202144559A (ko)
WO (1) WO2021166770A1 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023097082A (ja) 2021-12-27 2023-07-07 サントリーホールディングス株式会社 アルコールの刺激感と戻り香が低減された飲料

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06319447A (ja) * 1993-04-14 1994-11-22 Houki Rakunou Shoji Kk 牛乳からアルコール飲料を製造する方法
JP2008017776A (ja) * 2006-07-13 2008-01-31 Sapporo Breweries Ltd メイラード反応生成物を用いる発泡アルコール飲料の製造方法及びその製造方法によって製造した発泡アルコール飲料
US20190085278A1 (en) * 2016-04-08 2019-03-21 Cargill, Incorporated Hydroalcoholic emulsion

Family Cites Families (16)

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Publication number Priority date Publication date Assignee Title
GB2084185A (en) * 1980-09-15 1982-04-07 Inver House Distillers Ltd Alcoholic beverage containing cream
JPS59166042A (ja) * 1983-03-10 1984-09-19 Hayashibara Biochem Lab Inc 飲食物とその製造方法
GB0013822D0 (en) 2000-06-07 2000-07-26 Better Brands N I Limited A drink product
CA2494058A1 (en) 2002-07-31 2004-02-19 Rich Products Corporation Reduced-calorie freezable beverage
WO2005103224A1 (en) 2004-04-22 2005-11-03 Campina Nederland Holding B.V. Stable mildly acidic alcoholic milk-and/or soy protein-based drink
TW200626570A (en) * 2004-11-29 2006-08-01 Suntory Ltd Intraoral pungent substance
EP2005833A1 (en) * 2007-06-19 2008-12-24 Patrick Joseph Cooney A creamy wine-based beverage and method for producing said beverage
US20110177225A1 (en) * 2007-07-30 2011-07-21 Suntory Holding Limited Fruit juice-containing alcoholic beverage base and beverage obtained by diluting the same
CN101440342B (zh) 2007-11-23 2012-12-12 深圳市海川实业股份有限公司 一种乳酒饮料及其制备方法
US20180035702A1 (en) * 2011-03-22 2018-02-08 Purecircle Sdn Bhd Glucosylated steviol glycoside composition as a flavor modifier
JP6674739B2 (ja) * 2015-01-19 2020-04-01 サッポロビール株式会社 アルコール飲料ベース、アルコール飲料、アルコール飲料ベースの製造方法、及び、アルコール飲料ベースのアルコールの刺激味を抑制しつつドリンカビリティを向上させる方法
JP6706526B2 (ja) 2016-03-31 2020-06-10 アサヒビール株式会社 容器詰めアルコール飲料
CN106434228A (zh) 2016-08-22 2017-02-22 云南玫瑰庄园酒业有限责任公司 一种玫瑰奶油利口酒组合物及其制作方法
JP6762169B2 (ja) * 2016-08-29 2020-09-30 サッポロビール株式会社 果汁含有飲料、果汁含有飲料ベース、果汁含有飲料の製造方法、果汁含有飲料ベースの製造方法、及び、果汁含有飲料の香味向上方法
JP7133972B2 (ja) 2018-05-02 2022-09-09 サンエイ糖化株式会社 アルコール飲料、アルコール飲料の刺激味緩和剤、アルコール飲料の刺激味緩和方法
JP6995014B2 (ja) 2018-05-22 2022-01-14 サントリーホールディングス株式会社 容器詰アルコール飲料

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06319447A (ja) * 1993-04-14 1994-11-22 Houki Rakunou Shoji Kk 牛乳からアルコール飲料を製造する方法
JP2008017776A (ja) * 2006-07-13 2008-01-31 Sapporo Breweries Ltd メイラード反応生成物を用いる発泡アルコール飲料の製造方法及びその製造方法によって製造した発泡アルコール飲料
US20190085278A1 (en) * 2016-04-08 2019-03-21 Cargill, Incorporated Hydroalcoholic emulsion

Also Published As

Publication number Publication date
KR20220143711A (ko) 2022-10-25
CN115066485B (zh) 2024-07-02
JP2021129517A (ja) 2021-09-09
CN115066485A (zh) 2022-09-16
JP7362504B2 (ja) 2023-10-17
TW202144559A (zh) 2021-12-01

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