WO2020177323A1 - 烹饪器具 - Google Patents

烹饪器具 Download PDF

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Publication number
WO2020177323A1
WO2020177323A1 PCT/CN2019/110821 CN2019110821W WO2020177323A1 WO 2020177323 A1 WO2020177323 A1 WO 2020177323A1 CN 2019110821 W CN2019110821 W CN 2019110821W WO 2020177323 A1 WO2020177323 A1 WO 2020177323A1
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WO
WIPO (PCT)
Prior art keywords
heating
assembly
heating power
cooking
power
Prior art date
Application number
PCT/CN2019/110821
Other languages
English (en)
French (fr)
Inventor
卢均山
程志喜
吕伟刚
杨云
张永刚
韩平英
Original Assignee
佛山市顺德区美的电热电器制造有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 佛山市顺德区美的电热电器制造有限公司 filed Critical 佛山市顺德区美的电热电器制造有限公司
Priority to JP2021552712A priority Critical patent/JP7256288B2/ja
Priority to US17/436,061 priority patent/US20220175171A1/en
Priority to EP19918398.9A priority patent/EP3918962A4/en
Publication of WO2020177323A1 publication Critical patent/WO2020177323A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/10—Frying pans, e.g. frying pans with integrated lids or basting devices
    • A47J37/105—Frying pans, e.g. frying pans with integrated lids or basting devices electrically heated
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1204—Deep fat fryers, e.g. for frying fish or chips for domestic use
    • A47J37/1209—Deep fat fryers, e.g. for frying fish or chips for domestic use electrically heated
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1257—Deep fat fryers, e.g. for frying fish or chips electrically heated
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1276—Constructional details
    • A47J37/128—Integrated lids or covers

Definitions

  • the present disclosure relates to the technical field of kitchen appliances, and more specifically, to a cooking appliance.
  • the electric pressure cooker has a single function and is usually used for cooking food, but it does not have a frying function, or the frying effect is too poor if the conventional bottom cooking method is used for frying.
  • the user needs to purchase multiple cooking utensils to realize the processing of cooking, stewing, frying, etc., respectively.
  • an object of the present disclosure is to provide a cooking appliance that can perform frying processing on food materials and has a good frying effect.
  • the cooking appliance has a first cooking mode and includes a pot body assembly provided with a first heating assembly for heating the food in the pot body assembly;
  • a first pot lid assembly the first pot lid assembly includes a pot lid body and a second heating assembly for heating the food in the cooking cavity, the first pot lid assembly is arranged on the pot Body component, when the cooking appliance receives a cooking instruction, the first heating component and the second heating component both heat the ingredients in the cooking cavity, and the cooking appliance is in the first cooking mode .
  • the food is heated by the first heating component and the second heating component, and the food can be fried, and the food is heated more uniformly, the frying efficiency is high, and the food taste is better.
  • the cooking appliance according to the above-mentioned embodiments of the present disclosure may also have the following additional technical features:
  • the pot body assembly is provided with a lower coupler
  • the first pot lid assembly has a first upper coupler provided on the pot lid body
  • the first pot lid assembly When the cover is arranged on the pot body assembly, the lower coupler and the first upper coupler are coupled and connected so that the second heating assembly is energized to work.
  • the cooking appliance also has a second cooking mode, and the cooking appliance further includes: a second pot cover assembly, the second pot cover assembly is arranged on the pot body assembly and the first heating assembly works When the cooking appliance is in the second cooking mode.
  • the second pot cover assembly is provided with a second upper coupler, and when the cooking appliance is in the second cooking mode, the lower coupler is coupled with the second upper coupler.
  • the pot body assembly includes: a shell; a pot body, the pot body is arranged in the shell, the first heating assembly is arranged in the pot body; a control system, the control The system is connected to the housing and controls the operation of the first heating component and the second heating component, and the second heating component realizes signal connection through the first upper coupler and the lower coupler.
  • the cooking appliance further includes: a first temperature sensor for detecting the temperature in the cooking cavity, and the control system is connected to the first temperature sensor to detect the temperature of the first temperature sensor according to the temperature detection result. Controlling the operation of the first heating assembly; and/or a second temperature sensor for detecting the temperature in the cooking cavity, and the control system is connected to the second temperature sensor to be based on the temperature of the second temperature sensor The detection result controls the operation of the second heating assembly.
  • the first heating assembly is provided at the bottom of the pot body assembly, the first temperature sensor is adapted to detect the temperature of the lower part of the cooking cavity, and the second temperature sensor is connected to the pot cover body And it is suitable for detecting the temperature of the upper part of the cooking cavity.
  • the second heating assembly includes a heating tube extending horizontally and spirally, and the second temperature sensor is arranged at the center of the heating tube.
  • the first pot cover assembly further includes: a fan assembly, the fan assembly is provided on the pot cover body, and when the cooking appliance is in the first cooking mode, the The fan assembly can be energized to work to blow air into the cooking cavity.
  • the second cooking mode is a pressure cooking mode
  • the first cooking mode is a baking cooking mode
  • the first cooking mode includes a constant temperature phase or a constant power phase.
  • the first heating element is switchably heated between at least two heating powers, so The second heating component is switchably heated between at least two heating powers.
  • the total working time of the first heating assembly is T1
  • the duration of the first cooking mode is T0, wherein, T1 ⁇ T0.
  • the heating power of the first heating component includes a first heating power P1 and a second heating power P2, and the first heating component uses the first heating power P1 and the second heating power Power P2 alternately heats
  • the heating power of the second heating assembly includes a third heating power P3 and a fourth heating power P4, and the second heating assembly alternates with the third heating power P3 and the fourth heating power P4 Heating, where P1>P2, P3>P4, P2 ⁇ 0, P4 ⁇ 0.
  • the heating power of the first heating element is the first heating power P1
  • the heating power of the second heating element is the fourth heating power P4
  • the heating power of the first heating element is When the second heating power P2, the heating power of the second heating element is the third heating power P3, or when the heating power of the first heating element is the first heating power P1, the When the heating power of the second heating element is the third heating power P3, and the heating power of the first heating element is the second heating power P2, the heating power of the second heating element is the fourth heating Power P4, or when the heating power of the first heating element is the first heating power P1, the second heating element is heated with the third heating power P3 for a first predetermined time and then switches to the fourth Heating power P4 and heating for a second predetermined time.
  • the first heating element is heated with the second heating power P2
  • the second heating element is heated with the fourth heating power P4 for a third predetermined time and then switches to The third heating power P3 lasts for the fourth predetermined time.
  • the first cooking mode further includes a preheating phase, in which the heating power of the first heating element is increased from zero to the highest heating power at a constant rate and maintained at the highest heating power Until the end of the preheating phase, the heating power of the second heating component rises from zero to the highest heating power at a constant speed and remains at the highest heating power until the end of the preheating phase.
  • Figure 1 is a schematic structural diagram of a cooking appliance according to an embodiment of the present disclosure
  • Fig. 2 is a structural schematic diagram of a pot body assembly and a first pot cover assembly of a cooking appliance according to an embodiment of the present disclosure
  • FIG. 3 is a cross-sectional view of the pot body assembly and the first pot cover assembly of the cooking appliance according to an embodiment of the present disclosure
  • FIG. 4 is a partial cross-sectional view of the pot body assembly and the first pot cover assembly of the cooking appliance according to an embodiment of the present disclosure
  • Figure 5 is an exploded view of a first pot cover assembly of a cooking appliance according to an embodiment of the present disclosure
  • FIG. 6 is a schematic diagram of the working process of the first heating component of the cooking appliance according to the embodiment of the present disclosure
  • FIG. 7 is a schematic diagram of the working process of the second heating component of the cooking appliance according to the embodiment of the present disclosure.
  • Figure 8 is a schematic diagram of a working process of a cooking appliance according to an embodiment of the present disclosure.
  • FIG. 9 is a schematic diagram of the working process of a cooking appliance according to another embodiment of the present disclosure.
  • Fig. 10 is a schematic diagram of a working process of a cooking appliance according to another embodiment of the present disclosure.
  • Pot body assembly 10 cooking cavity 101; lower coupler 11; first heating assembly 12; housing 13; pot body 14; control system 15;
  • the second pot cover assembly 20 The second pot cover assembly 20;
  • the first pot cover assembly 30 the pot cover body 31; the first upper coupler 32; the second heating assembly 33; the fan assembly 34;
  • the first temperature sensor 40 the second temperature sensor 41.
  • the cooking appliance 100 according to an embodiment of the present disclosure is described below with reference to the drawings.
  • the cooking appliance 100 may include: a pot body assembly 10 and a first pot cover assembly 20.
  • the pot assembly 10 may be provided with a first heating assembly 12, and the first heating assembly 12 may heat the food in the cooking cavity 101 of the pot assembly 10.
  • the first pot cover assembly 30 can be installed on the pot body assembly 10.
  • the first pot cover assembly 30 includes a pot cover body 31 and a second heating assembly 33.
  • the second heating assembly 33 can also heat the food in the cooking cavity 101 of the pot assembly 10.
  • the first heating assembly 12 and the second heating assembly 33 both heat the ingredients in the cooking cavity 101, and the cooking appliance 100 is in the first position.
  • the first heating assembly 12 and the second heating assembly 33 can heat the food materials from different positions and angles, so that the food materials are heated more uniformly, which is beneficial to improve the cooking effect.
  • the first heating element 12 and the second heating element 33 both heat the food material, so that the frying process of the food material can be realized, and the frying effect is good, the speed is fast, and the surface of the food material has a better crispy taste.
  • the first heating element 12 heats the food material from the lower side
  • the second heating element 33 heats the food material from the upper side of the food material
  • the first heating element 12 and the second heating element 33 cooperate to make the food material
  • the cooking effect achieves uniform heating of the upper and lower surfaces, and the ingredients are cooked from the upper and lower surfaces to the inside, which is beneficial to improve the cooking uniformity and efficiency of the ingredients.
  • the food is heated by the first heating component 12 and the second heating component 33, which can realize the frying process of the food, and the food is heated more evenly, the frying efficiency is high, and the food tastes better .
  • the power supply mode of the first pot cover assembly 30 is not particularly limited.
  • the first pot cover assembly 30 and the pot body assembly 10 can be independently powered. Therefore, when the first pot cover assembly 30 is separated from the pot body assembly 10, it can also be covered with other pots. The body is heated, which is beneficial to improve the practicability of the first pot cover assembly 30.
  • the first pot cover assembly 30 may be connected to the pot body assembly 10 through a coupler so as to supply power through the pot body assembly 10.
  • the pot body assembly 10 may be provided with a lower coupler 11, the first pot lid assembly 30 may have a first upper coupler 32 provided on the pot lid body 31, and the first pot lid assembly 30 may cover
  • the lower coupler 11 can be coupled to the first upper coupler 32 so that the second heating assembly 33 can be energized to work.
  • the first pot cover assembly 30 is coupled and connected through the lower coupler 11 and the first upper coupler 32 to achieve electrical connection.
  • the electrical connection structure is detachable, easy to disassemble and assemble, the electrical connection is more stable, and the second heating assembly 33 works more stable.
  • the first pot cover assembly 30 and the pot body assembly 10 are more convenient to disassemble and assemble.
  • the cooking appliance 100 may also have a second cooking mode. As shown in FIG. 1, the cooking appliance 100 may further include a second pot cover assembly 20. When the second pot cover assembly 20 is provided on the pot body assembly 10, When a heating element 12 is working, the cooking appliance 100 is in the second cooking mode, and the food can be steamed, braised, boiled, fried, fried, or air-fried only through the first heating element 12.
  • the second pot cover assembly 20 and the first pot cover assembly 30 can be respectively matched with the pot body assembly 10, and the second pot cover assembly 20 and the first pot cover assembly 30 can be switched.
  • the cooking appliance 100 can realize different cooking functions, with more diversified functions, and meet different cooking needs. The user does not need to purchase multiple cooking appliances to realize multiple cooking methods. And it is easy to disassemble and assemble, and it is more convenient to use.
  • the second pot cover assembly 20 may be provided with a second upper coupler.
  • the lower coupler 11 may be coupled with the second upper coupler, so that the first The second pot cover assembly 20 can be powered on. It should be noted that in the embodiment where the second pot cover assembly 20 does not include components that require power supply, the second pot cover assembly 20 may not be provided with the second upper coupler, or the second upper coupler and the lower coupler 11 No electrical connection is required.
  • the pot assembly 10 may include: a housing 13, a pot 14 and a control system 15.
  • the pot body 14 may be arranged in the housing 13, and the first heating assembly 12 may be arranged in the pot body 14 so that the first heating assembly 12 can heat the food in the cooking cavity 101.
  • the first heating element 12 may be provided at at least one of the lower side of the pot body 14 and the outer side of the outer peripheral surface.
  • control system 15 can be connected to the housing 13, and the control system 15 can control the operation of the first heating assembly 12 and the second heating assembly 33, whereby the first heating assembly 12 and the second heating assembly 33 Controlling by the same control system 15 can simplify the structure of the first pot cover assembly 30 and simplify the structure of the cooking appliance 100.
  • the second heating assembly 33 may pass through the first upper coupler 32 and the lower coupler.
  • the cooking appliance 100 may further include: a first temperature sensor 40 and a second temperature sensor 41.
  • the first temperature sensor 40 can detect the temperature in the cooking cavity 101, and the control system 15 can be connected to the first temperature sensor 40 to control the operation of the first heating assembly 12 according to the temperature detection result of the first temperature sensor 40, so that the first heating assembly The heating temperature and switch status of 12 are more in line with the use requirements.
  • the second temperature sensor 41 can detect the temperature in the cooking cavity 101, and the control system 15 can be connected to the second temperature sensor 41 to control the second heating assembly 33 to work according to the temperature detection result of the second temperature sensor 41, so that the second heating assembly The heating temperature and switch state of 33 are more suitable for use.
  • the cooking appliance 100 may include only one of the first temperature sensor 40 and the second temperature sensor 41, or may include the first temperature sensor 40 and the second temperature sensor 41 at the same time.
  • the first heating assembly 12 may be provided at the bottom of the pot assembly 10 to heat the food from the lower side.
  • the first temperature sensor 40 can detect the temperature of the lower part of the cooking cavity 101, and control the operation of the first heating assembly 12 according to the temperature detection result of the lower part of the cooking cavity 101.
  • the temperature detection result of the first temperature sensor 40 is more accurate, and the first heating assembly 12 The heating temperature control is more accurate.
  • the second temperature sensor 41 is connected to the lid body 31, and the second temperature sensor 41 can detect the temperature of the upper part of the cooking cavity 101, and control the operation of the second heating assembly 33 according to the temperature detection result of the upper part of the cooking cavity 101.
  • the temperature detection result of the sensor 41 is more accurate, and the heating temperature control of the second heating component 33 is more accurate.
  • the first heating component 12 and the second heating component 33 heat the food materials from the lower side and the upper side respectively, and the food materials are more evenly received, which is beneficial to improve the taste of cooking, and the working states of the first heating component 12 and the second heating component 33 are independent Control can meet more cooking needs.
  • the second heating assembly 33 may include a heating tube extending horizontally and spirally, and the second temperature sensor 41 may be located in the center of the heating tube. The distance between the second temperature sensor 41 and the heating tube is closer, the temperature detection result is more accurate, and the structure is more compact.
  • the second temperature sensor 41 may extend into the upper part of the cooking cavity 101 to further improve the accuracy of temperature detection.
  • the pot body assembly 10 includes a pot body 14 and an outer shell 13
  • the pot body 14 may include an inner pot and an outer pot
  • the inner pot is arranged in the outer pot
  • the inner pot has Cooking cavity 101.
  • the first temperature sensor 40 may be provided in the outer pot, and the first temperature sensor 40 may abut against the lower wall surface of the inner pot, and detect the temperature of the lower part of the cooking cavity 101 by detecting the temperature of the lower wall surface of the inner pot.
  • the first temperature sensor 40 has a detection part and an elastic member, and the detection part abuts against the lower wall surface of the inner pot to detect the temperature of the lower wall surface of the inner pot.
  • the inner pot compresses the elastic member, so that the detection part and the lower wall surface of the inner pot can be closely attached to improve the temperature detection accuracy.
  • the detection part passes through the lower wall surface of the inner pot, indicating that the detection part abuts against the lower wall surface of the inner pot.
  • the elastic member shown is in an uncompressed state, but in fact the elastic member is in a compressed state, and the detection part is a stop On the lower wall of the inner pot.
  • the first pot cover assembly 30 may further include a fan assembly 34, which can be provided on the pot cover body 31, and the fan assembly 34 can be used for cooking during operation. Air is blown in the cavity 101 to blow the hot air heated by the second heating assembly 33 into the cooking cavity 101 to realize the processing of heating, baking, air frying, etc. of the food in the cooking cavity 101.
  • the fan assembly 34 may be connected to the first upper coupler 32. When the cooking appliance 100 is in the first cooking mode, the first upper coupler 32 is coupled to the lower coupler 11 to enable the fan assembly 34 to be energized.
  • the second heating assembly 33 may be provided on the lower side of the fan assembly 34 to make the fan assembly 34 blow hot air into the cooking cavity 101 more efficiently.
  • the second cooking mode may be a pressure cooking mode.
  • the first heating assembly 12 may heat the ingredients in the pot body assembly 10 and pass the second pot cover assembly 20.
  • the air pressure in the cooking cavity 101 of the pot body assembly 10 can be changed to form a positive pressure (that is, the pressure in the cooking cavity 101 is greater than the outside pressure) or a negative pressure (that is, the pressure in the cooking cavity 101 is less than External pressure).
  • the ingredients can be braised, boiled, stewed, etc. The cooking efficiency of the ingredients is high, and the nutrition extraction effect is better.
  • the first heating component 12 may be heated from at least one of the bottom and the side of the food material.
  • the first cooking mode may be a roasting cooking mode.
  • the second heating assembly 33 may heat the ingredients in the cooking cavity 101 of the pot assembly 10 from the upper side to realize the roasting and frying of the ingredients.
  • the ingredients are heated evenly and the baking effect is good.
  • the cooking appliance 100 is formed as a baking electric pressure cooker, which has both pressure cooking and baking cooking functions, and can realize the integrated cooking of braising and frying, achieving a one-pot operation of braising and frying, which has strong practicability.
  • the second cooking mode may be a baking cooking mode
  • the first cooking mode may be a pressure cooking mode. That is, in the pressure cooking mode, the second heating assembly 33 heats the ingredients in the pot assembly 10, and in the baking cooking mode, the first heating assembly 12 heats the ingredients in the pot assembly 10.
  • the first cooking mode and the second cooking mode may also be an air frying cooking mode, a porridge cooking mode, a soup cooking mode, etc., respectively, and the cooking appliance 100 may be used as an air frying cooking mode. Pot, rice cooker, soup pot, stew pot, etc.
  • the cooking appliance 100 may be an electric rice cooker, a stew pot, a pressure cooker, or the like.
  • the first cooking mode may include a constant temperature phase or a constant power phase.
  • both the first heating element 12 and the second heating element 33 are heated with a constant power.
  • the first heating assembly 12 is switchably heated between at least two heating powers
  • the second heating assembly 33 is switchably heated between at least two heating powers.
  • the first heating assembly 12 and the second heating assembly 33 can have more heating modes, and while meeting the temperature requirements of the first cooking mode, the energy consumption of the first heating assembly 12 and the second heating assembly 33 is more Low, no need to continuously work under high heating power, which is beneficial to improve the service life of the first heating component 12 and the second heating component 33.
  • both the first heating element 12 and the second heating element 33 can heat the food material to cook from different sides of the food material, so that the food material is heated more uniformly, which is beneficial to improve the cooking effect of the food material.
  • the heating temperature range of the first heating element 12 may be 100°C-200°C, for example, the heating temperature t1 of the first heating element 12 may be 100°C, 120°C, 150°C, 180°C, 200°C, and so on.
  • the heating temperature range of the second heating element 33 may be 100°C-200°C, for example, the heating temperature t2 of the second heating element 33 may be 100°C, 120°C, 150°C, 180°C, 200°C, and so on. It should be noted that the heating temperature t1 of the first heating element 12 and the heating temperature t2 of the second heating element 33 may be the same or different.
  • the total operating time of the first heating assembly 12 is T1
  • the duration of the first cooking mode is T0, where T1 ⁇ T0. That is, in the first cooking mode, the first heating component 12 can work continuously and the continuous working time does not exceed T0, or it can work intermittently, so as to reduce energy consumption and increase the first heating component 12 while meeting the cooking needs. Life.
  • the total working time of the second heating component 33 is T2, and the duration of the first cooking mode is T0, where T2 ⁇ T0. That is to say, in the first cooking mode, the second heating component 33 can work continuously and the continuous working time does not exceed T0, or it can work intermittently, so as to reduce energy consumption and increase the second heating component 33 while meeting the cooking needs. Life.
  • the heating power of the first heating assembly 12 may include two, three or more, and the heating power of the second heating assembly 33 may include two, three or more.
  • the heating method of the cooking appliance 100 according to the embodiment of the present disclosure will be described by taking an example that the heating power of the first heating component 12 includes two and the heating power of the second heating component 33 includes two.
  • the heating power of the first heating component 12 includes three or more
  • the heating power of the second heating component 33 includes three or more embodiments, which is understandable to those skilled in the art. .
  • the heating power of the first heating component 12 includes a first heating power P1 and a second heating power P2, and the first heating component 12 can use the first heating power P1 and the second heating power P1.
  • Heating power P2 alternately heats.
  • the heating power of the second heating component 33 includes a third heating power P3 and a fourth heating power P4, and the second heating component 33 can be heated alternately with the third heating power P3 and the fourth heating power P4.
  • the first heating element 12 can be heated alternately with high heating power and low heating power, or the first heating element 12 can be heated for a period of time and then stop heating for a period of time and alternate accordingly;
  • the second heating element 33 can be heated with high heating power The power and the low heating power are alternately heated, or the second heating element 33 may be heated for a period of time and then stop heating for a period of time and alternate accordingly.
  • P1 and P3 may be the same or different, and P2 and P4 may be the same or different.
  • the "high heating power” and “low heating power” mentioned here are relatively high and low.
  • P1 is high heating power
  • P2 is low heating power
  • P3 is compared with P4.
  • P3 is high heating power
  • P4 is low heating power.
  • the heating time of each heating of the first heating element 12 with the first heating power P1 and the heating time of the heating with the second heating power P2 may be the same or different, and the heating time of heating with the first heating power P1 twice can be The same or different, and the heating time for heating with the second heating power P2 for two consecutive times can be the same or different.
  • the heating time of the second heating element 33 each time heated with the third heating power P3 and the heating time heated with the fourth heating power P4 may be the same or different, and the heating time of two adjacent heating with the third heating power P3 may be The same or different, the heating time of two consecutive heating with the fourth heating power P4 can be the same or different
  • the first heating element 12 when the first heating element 12 alternately heats between the first heating power P1 and the second heating power P2 and the second heating element 33 alternately heats between the third heating power P3 and the fourth heating power P4, the first heating The component 12 and the second heating component 33 can be heated with high heating power at the same time, or can be heated with high heating power intermittently or alternately, or there is a time difference in working time with high heating power.
  • the first heating assembly 12 heats the food from the lower side
  • the second heating assembly 33 heats the food from the upper side.
  • the first heating assembly 12 and the second heating The assembly 33 is fully synchronized and heated with high heating power.
  • the heating power of the first heating element 12 is the first heating power P1
  • the heating power of the second heating element 33 is the third heating power P3
  • the heating power of the first heating element 12 is the second heating power P2
  • the heating power of the second heating component 33 is the fourth heating power P4. In this way, the synchronous heating of the first heating assembly 12 and the second heating assembly 33 is realized.
  • the first heating assembly 12 and the second heating assembly 33 work at high power at the same time to simultaneously heat the upper and lower sides of the food, and the food will be quickly heated from the upper and lower surfaces. Cooked into the interior, the cooking efficiency is high, the cooking time is shorter, and the upper and lower parts of the ingredients are evenly heated.
  • the first heating element 12 heats the food from the lower side
  • the second heating element 33 heats the food from the upper side.
  • the first heating element 12 and the second heating element 33 intermittently heating with high heating power.
  • the heating power of the first heating element 12 is the first heating power P1
  • the heating power of the second heating element 33 is the fourth heating power P4
  • the heating power of the first heating element 12 is the second heating power P2
  • the heating power of the second heating component 33 is the third heating power P3.
  • alternate heating of the first heating assembly 12 and the second heating assembly 33 is achieved.
  • the cooking time of this cooking method is slightly longer than that of the cooking method shown in FIG. 8, but each time the food is heated alternately, the surface The seasonings will gradually penetrate into the interior of the ingredients to make the ingredients more flavorful and taste better.
  • the first heating element 12 heats the food from the lower side
  • the second heating element 33 heats the food from the upper side.
  • the first heating element 12 and the second heating element 33 There is a time difference in working time with high heating power. Specifically, when the heating power of the first heating element 12 is the first heating power P1, the second heating element 33 is heated with the third heating power P3 for the first predetermined time and then switched to the fourth heating power P4 and heated for the second predetermined time, When the first heating element 12 is heated with the second heating power P2, the second heating element 33 is heated with the fourth heating power P4 for a third predetermined time and then switched to the third heating power P3 for a fourth predetermined time.
  • the cooking time of this cooking method is between the cooking time of the two cooking methods shown in FIG. 8 and FIG. 9, and both the cooking efficiency and The tasting effect, that is to say, the cooking efficiency is improved, and the tasting effect of the ingredients is also better.
  • the first heating assembly 12 works with high power
  • the second heating assembly 33 works with high power seamlessly. The seamless connection of heating and cooking is conducive to improving the cooking effect and cooking efficiency.
  • the second heating The component 33 is heated by the fourth heating power P4 for the fifth predetermined time and then switched to the third heating power P3 and heated for the sixth predetermined time.
  • the first heating component 12 is heated by the second heating power P2
  • the second heating component 33 is heated by the third heating power.
  • the heating power P3 switches to the fourth heating power P4 after heating for the seventh predetermined time and continues for the eighth predetermined time.
  • the first cooking mode may further include a preheating phase.
  • the preheating phase the heating power of the first heating element 12 rises from zero to the highest heating power at a uniform rate, and the heating power of the first heating element 12 remains at the highest heating power until the end of the preheating phase, the heating power of the second heating element 33 The heating power is increased at a constant speed from zero to the highest heating power, and the heating power of the second heating element 33 is maintained at the highest heating power until the end of the preheating phase.
  • the highest heating power may be the one with the largest value among the at least two heating powers.
  • the heating power of the first heating component 12 includes the first heating power P1 and the second heating power P2 and P1>P2
  • the highest heating power of the first heating component 12 is the first heating power P1.
  • the heating power of the second heating element 33 includes the third heating power P3 and the fourth heating power P4 and P3>P4
  • the highest heating power of the second heating element 33 is the third heating power P3.
  • the heating temperature of the first heating element 12 can be increased from zero or from room temperature to the highest temperature at a uniform rate, and maintained at the highest temperature until the end of the preheating phase, the heating temperature of the second heating element 33 can be from zero Or increase from room temperature to the highest temperature at a uniform rate, and keep it at the highest temperature until the end of the preheating phase.
  • the highest temperature may be the heating temperature in the constant temperature stage.
  • the heating temperature of the first heating element 12 in the constant temperature phase is t1
  • the heating temperature of the second heating element 33 in the constant temperature phase is t2
  • the maximum temperature of the first heating element 12 may be t1 and the maximum temperature of the second heating element 33 The temperature can be t2.
  • connection should be interpreted broadly. For example, they can be fixed or detachable. Connected or integrally connected; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the internal communication between two components.
  • connection should be interpreted broadly. For example, they can be fixed or detachable. Connected or integrally connected; it can be a mechanical connection or an electrical connection; it can be directly connected or indirectly connected through an intermediate medium, and it can be the internal communication between two components.

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Abstract

一种烹饪器具（100），烹饪器具（100）具有第一烹饪模式且包括：锅体组件（10），锅体组件（10）设有用于对锅体组件（10）的烹饪腔（101）内的食材进行加热的第一加热组件（12）；第一锅盖组件（30），第一锅盖组件（30）包括锅盖本体（31）以及设有用于对烹饪腔（101）内的食材进行加热的第二加热组件（33），第一锅盖组件（30）盖设于锅体组件（10），当烹饪器具（100）接收到烹饪指令时，第一加热组件（12）和第二加热组件（33）均对烹饪腔（101）内的食材进行加热，烹饪器具（100）处于第一烹饪模式。

Description

烹饪器具
相关申请的交叉引用
本公开要求佛山市顺德区美的电热电器制造有限公司于2019年03月05日提交的、中国专利申请号为“201910164767.0”的优先权，该中国专利申请的全部内容在此引入本申请作为参考。
技术领域
本公开涉及厨房电器技术领域，更具体地，涉及一种烹饪器具。
背景技术
在相关技术中，电压力锅功能单一，通常用于煮食食物，但不具有煎炸功能，或者采用常规底部烹饪的方式进行煎炸，煎炸效果太差。用户需要购买多个烹饪器具以分别实现对食材的煮、炖、煎炸等处理。
发明内容
本公开旨在至少解决现有技术中存在的技术问题之一。为此，本公开的一个目的在于提出一种烹饪器具，所述烹饪器具可以对食材进行煎炸处理，并且煎炸效果好。
根据本公开实施例的烹饪器具，所述烹饪器具具有第一烹饪模式且包括：锅体组件，所述锅体组件设有用于对所述锅体组件内的食材进行加热的第一加热组件；第一锅盖组件，所述第一锅盖组件包括锅盖本体以及设有用于对所述烹饪腔内的食材进行加热的第二加热组件，所述第一锅盖组件盖设于所述锅体组件，当所述烹饪器具接收到烹饪指令时，所述第一加热组件和所述第二加热组件均对所述烹饪腔内的食材进行加热，所述烹饪器具处于所述第一烹饪模式。
根据本公开实施例的烹饪器具通过第一加热组件和第二加热组件均对食材进行加热，可以对食材进行煎炸处理，并且食材受热更均匀，煎炸效率高，食材口感更好。
另外，根据本公开上述实施例的烹饪器具还可以具有如下附加的技术特征：
根据本公开一些实施例的烹饪器具，所述锅体组件设有下耦合器，所述第一锅盖组件具有设于所述锅盖本体的第一上耦合器，所述第一锅盖组件盖设于所述锅体组件时，所述下耦合器和所述第一上耦合器耦合相连以使所述第二加热组件通电工作。
进一步地，所述烹饪器具还具有第二烹饪模式，所述烹饪器具还包括：第二锅盖组件，所述第二锅盖组件盖设于所述锅体组件且所述第一加热组件工作时，所述烹饪器具处于所述 第二烹饪模式。
进一步地，所述第二锅盖组件设有第二上耦合器，所述烹饪器具处于所述第二烹饪模式时，所述下耦合器与所述第二上耦合器耦合相连。
根据本公开的一些实施例，所述锅体组件包括：外壳；锅体，所述锅体设在所述外壳内，所述第一加热组件设在所述锅体内；控制系统，所述控制系统与所述外壳相连且控制所述第一加热组件和所述第二加热组件工作，所述第二加热组件通过所述第一上耦合器和所述下耦合器实现信号连接。
进一步地，所述烹饪器具还包括：用于检测所述烹饪腔内的温度的第一温度传感器，所述控制系统与所述第一温度传感器相连以根据所述第一温度传感器的温度检测结果控制所述第一加热组件工作；和/或用于检测所述烹饪腔内的温度的第二温度传感器，所述控制系统与所述第二温度传感器相连以根据所述第二温度传感器的温度检测结果控制所述第二加热组件工作。
进一步地，所述第一加热组件设于所述锅体组件的底部，所述第一温度传感器适于检测所述烹饪腔的下部的温度，所述第二温度传感器与所述锅盖本体相连且适于检测所述烹饪腔的上部的温度。
进一步地，所述第二加热组件包括水平螺旋延伸的加热管，所述第二温度传感器设于所述加热管的中心。
在本公开的一些实施例中，所述第一锅盖组件还包括：风机组件，所述风机组件设于所述锅盖本体，在所述烹饪器具处于所述第一烹饪模式时，所述风机组件可通电工作以向所述烹饪腔内吹风。
根据本公开的一些实施例，所述第二烹饪模式为压力烹饪模式，所述第一烹饪模式为烘烤烹饪模式。
根据本公开一些实施例的烹饪器具，所述第一烹饪模式包括恒温阶段或恒功率阶段，在所述恒温阶段，所述第一加热组件在至少两个加热功率之间可切换地加热，所述第二加热组件在至少两个加热功率之间可切换地加热。
在本公开的一些实施例中，在所述烹饪器具处于所述第一烹饪模式时，所述第一加热组件工作的总时间为T1，所述第一烹饪模式的持续时间为T0，其中，T1≤T0。
根据本公开的一些实施例，所述第一加热组件的加热功率包括第一加热功率P1和第二加热功率P2，所述第一加热组件以所述第一加热功率P1和所述第二加热功率P2交替加热，所述第二加热组件的加热功率包括第三加热功率P3和第四加热功率P4，所述第二加热组件以所述第三加热功率P3和所述第四加热功率P4交替加热，其中，P1＞P2，P3＞P4，P2≥0，P4≥0。
进一步地，所述第一加热组件的加热功率为所述第一加热功率P1时，所述第二加热组件的加热功率为所述第四加热功率P4，所述第一加热组件的加热功率为所述第二加热功率P2时，所述第二加热组件的加热功率为所述第三加热功率P3，或者，所述第一加热组件的加热功率为所述第一加热功率P1时，所述第二加热组件的加热功率为所述第三加热功率P3，所述第一加热组件的加热功率为所述第二加热功率P2时，所述第二加热组件的加热功率为所述第四加热功率P4，或者，所述第一加热组件的加热功率为所述第一加热功率P1时，所述第二加热组件以所述第三加热功率P3加热第一预定时间后切换至所述第四加热功率P4并加热第二预定时间，所述第一加热组件以所述第二加热功率P2加热时，所述第二加热组件以所述第四加热功率P4加热第三预定时间后切换至所述第三加热功率P3并持续第四预定时间。
根据本公开的一些实施例，所述第一烹饪模式还包括预热阶段，在所述预热阶段，所述第一加热组件的加热功率从零匀速升至最高加热功率并保持在最高加热功率直至预热阶段结束，所述第二加热组件的加热功率从零匀速升至最高加热功率并保持在最高加热功率直至预热阶段结束。
本公开的附加方面和优点将在下面的描述中部分给出，部分将从下面的描述中变得明显，或通过本公开的实践了解到。
附图说明
本公开的上述和/或附加的方面和优点从结合下面附图对实施例的描述中将变得明显和容易理解，其中：
图1是根据本公开实施例的烹饪器具的结构示意图；
图2是根据本公开实施例的烹饪器具的锅体组件和第一锅盖组件的结构示意图；
图3是根据本公开实施例的烹饪器具的锅体组件和第一锅盖组件的剖视图；
图4是根据本公开实施例的烹饪器具的锅体组件和第一锅盖组件的局部剖视图；
图5是根据本公开实施例的烹饪器具的第一锅盖组件的爆炸图；
图6是根据本公开实施例的烹饪器具的第一加热组件的工作过程示意图；
图7是根据本公开实施例的烹饪器具的第二加热组件的工作过程示意图；
图8是根据本公开一个实施例的烹饪器具的工作过程示意图；
图9是根据本公开另一个实施例的烹饪器具的工作过程示意图；
图10是根据本公开又一个实施例的烹饪器具的工作过程示意图。
附图标记：
烹饪器具100；
锅体组件10；烹饪腔101；下耦合器11；第一加热组件12；外壳13；锅体14；控制系统15；
第二锅盖组件20；
第一锅盖组件30；锅盖本体31；第一上耦合器32；第二加热组件33；风机组件34；
第一温度传感器40；第二温度传感器41。
具体实施方式
下面详细描述本公开的实施例，所述实施例的示例在附图中示出，其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施例是示例性的，仅用于解释本公开，而不能理解为对本公开的限制。
在本公开的描述中，需要理解的是，术语“中心”、“上”、“下”、“前”、“后”、“竖直”、“水平”、“顶”、“底”、“内”、“外”、“轴向”、“径向”、“周向”等指示的方位或位置关系为基于附图所示的方位或位置关系，仅是为了便于描述本公开和简化描述，而不是指示或暗示所指的装置或元件必须具有特定的方位、以特定的方位构造和操作，因此不能理解为对本公开的限制。
下面参考附图描述根据本公开实施例的烹饪器具100。
参照图1-图5所示，根据本公开实施例的烹饪器具100可以包括：锅体组件10和第一锅盖组件20。
具体而言，如图1所示，锅体组件10可以设有第一加热组件12，第一加热组件12可以对锅体组件10的烹饪腔101内的食材进行加热。第一锅盖组件30可以盖设于锅体组件10。
如图2-图5所示，第一锅盖组件30包括锅盖本体31和第二加热组件33，第二加热组件33也可以对锅体组件10的烹饪腔101内的食材进行加热。当第一锅盖组件30盖设于锅体组件10并且烹饪器具接收到烹饪指令时，第一加热组件12和第二加热组件33均对烹饪腔101内的食材进行加热，烹饪器具100处于第一烹饪模式，以通过第一加热组件12和第二加热组件33对食材进行蒸、焖、煮、煎、炸或者空气炸等处理。
由此，第一加热组件12和第二加热组件33可以从不同位置和角度对食材进行加热，使食材受热更均匀，有利于提高烹饪效果。并且，通过第一加热组件12和第二加热组件33均对食材进行加热，可以实现食材的煎炸处理，并且煎炸效果好，速度快，食材表面酥脆口感更好。
例如，在第一加热组件12由食材下侧对食材进行加热，并且第二加热组件33由食材上侧对食材进行加热的实施例中，第一加热组件12和第二加热组件33配合使食材烹饪效果达到上下面均匀加热，食材由上下表面熟向内部，有利于提高食材烹饪均匀性和烹饪效率。
根据本公开实施例的烹饪器具100，通过第一加热组件12和第二加热组件33均对食材进行加热，可以实现食材煎炸处理，并且食材受热更均匀，煎炸效率高，食材口感更好。
在本公开中，第一锅盖组件30的供电方式不做特殊限制。可选地，在一些实施例中，第一锅盖组件30与锅体组件10可以独立供电，由此，第一锅盖组件30在与锅体组件10分离时，还可以盖设于其他锅体以进行加热，有利于提高第一锅盖组件30的实用性。
可选地，在另一些实施例中，第一锅盖组件30可以通过耦合器与锅体组件10相连，以通过锅体组件10供电。具体地，如图2所示，锅体组件10可以设有下耦合器11，第一锅盖组件30可以具有设于锅盖本体31的第一上耦合器32，第一锅盖组件30盖设于锅体组件10时，下耦合器11可以和和第一上耦合器32耦合相连，以使第二加热组件33可以通电工作。第一锅盖组件30通过下耦合器11和第一上耦合器32耦合相连以实现电连接，电连接结构可拆卸，并且拆装方便，电连接更稳定，第二加热组件33工作更稳定，第一锅盖组件30与锅体组件10拆装更方便。
进一步地，烹饪器具100还可以具有第二烹饪模式，如图1所示，烹饪器具100还可以包括第二锅盖组件20，当第二锅盖组件20盖设于锅体组件10，并且第一加热组件12工作时，烹饪器具100处于第二烹饪模式，可以仅通过第一加热组件12对食材进行蒸、焖、煮、煎、炸或者空气炸等处理。
根据本公开一些实施例的烹饪器具100，第二锅盖组件20和第一锅盖组件30可以分别与锅体组件10配合，通过第二锅盖组件20和第一锅盖组件30的切换可以实现第一烹饪模式和第二烹饪模式的切换，烹饪器具100可以实现不同的烹饪功能，功能更多样化，满足不同的烹饪需求，用户无需购买多个烹饪器具即可实现多种烹饪方式，并且拆装简单，使用更方便。
根据本公开的一些实施例，第二锅盖组件20可以设有第二上耦合器，烹饪器具100处于第二烹饪模式时，下耦合器11可以与第二上耦合器耦合相连，以使第二锅盖组件20可以通电工作。需要说明的是，在第二锅盖组件20不包括需要供电的部件的实施例中，第二锅盖组件20可以不设有第二上耦合器，或者第二上耦合器与下耦合器11无需进行电连接。
在本公开的一些实施例中，如图3所示，锅体组件10可以包括：外壳13、锅体14和控制系统15。锅体14可以设在外壳13内，第一加热组件12可以设在锅体14内，使第一加热组件12可以对烹饪腔101内的食材进行加热。可选地，第一加热组件12可以设于锅体14的下侧和外周面的外侧中的至少一处。
另外，如图3所述，控制系统15可以与外壳13相连，并且控制系统15可以控制第一加热组件12和第二加热组件33工作，由此，第一加热组件12和第二加热组件33通过同一个控制系统15进行控制，可以简化第一锅盖组件30的结构，简化烹饪器具100的结构。另 外，在第一锅盖组件30和锅体组件10通过第一上耦合器32和下耦合器11耦合相连的实施例中，第二加热组件33可以通过第一上耦合器32和下耦合器11实现与控制系统15的信号连接，第二加热组件33电传输和信号传输结构集成设置，进一步简化了烹饪器具100的结构，并且使第一锅盖组件30与锅体组件10拆装更方便。
进一步地，如图3和图5所示，烹饪器具100还可以包括：第一温度传感器40和第二温度传感器41。第一温度传感器40可以检测烹饪腔101内的温度，控制系统15可以与第一温度传感器40相连，以根据第一温度传感器40的温度检测结果控制第一加热组件12工作，使第一加热组件12的加热温度和开关状态等更符合使用需求。第二温度传感器41可以检测烹饪腔101内的温度，控制系统15可以与第二温度传感器41相连，以根据第二温度传感器41的温度检测结果控制第二加热组件33工作，使第二加热组件33的加热温度和开关状态等更符合使用需求。
需要说明的是，在本公开中，烹饪器具100可以仅包括第一温度传感器40和第二温度传感器41中的其中一个，也可以同时包括第一温度传感器40和第二温度传感器41。
再进一步地，如图3所示，第一加热组件12可以设于锅体组件10的底部，以从下侧对食材进行加热。第一温度传感器40可以检测烹饪腔101的下部的温度，根据烹饪腔101的下部的温度检测结果控制第一加热组件12的工作，第一温度传感器40的温度检测结果更精确，第一加热组件12加热温度控制更准确。第二温度传感器41与锅盖本体31相连，并且第二温度传感器41可以检测烹饪腔101的上部的温度，根据烹饪腔101的上部的温度检测结果控制第二加热组件33的工作，第二温度传感器41的温度检测结果更精确，第二加热组件33的加热温度控制更准确。
第一加热组件12和第二加热组件33分别从下侧和上侧对食材进行加热，食材受更均匀，有利于提高烹饪口感，并且第一加热组件12和第二加热组件33的工作状态单独控制，可以满足更多的烹饪需求。
进一步地，如图3和图5所示，第二加热组件33可以包括水平螺旋延伸的加热管，第二温度传感器41可以设于加热管的中心。第二温度传感器41与加热管的距离更近，温度检测结果更准确，并且结构更紧凑。可选地，第二温度传感器41可以伸入烹饪腔101的上部，以进一步提高温度检测准确性。
可选地，如图3所示，在锅体组件10包括锅体14和外壳13的实施例中，锅体14可以包括内锅和外锅，内锅设于外锅内，并且内锅具有烹饪腔101。第一温度传感器40可以设于外锅，并且第一温度传感器40可以与内锅的下壁面相抵，通过检测内锅的下壁面的温度以检测烹饪腔101的下部的温度。
需要说明的是，在如图3所示的示例中，第一温度传感器40具有检测部和弹性件，检 测部与内锅的下壁面相抵以检测内锅的下壁面的温度。当内锅放置于外锅内时，内锅压缩弹性件，使检测部与内锅的下壁面可以紧密贴合，提高温度检测精度。在图3中，检测部穿过内锅的下壁面，表示检测部与内锅的下壁面相抵，示出的弹性件为未压缩状态，而实际上弹性件为压缩状态，检测部是止抵在内锅的下壁面。
根据本公开的一些实施例，如图3和图5所示，第一锅盖组件30还可以包括风机组件34，风机组件34可以设于锅盖本体31，风机组件34工作过程中可以向烹饪腔101内吹风，以将第二加热组件33工作加热的热空气吹入烹饪腔101，实现烹饪腔101内食材的加热、烘烤、空气炸等处理。在包括第一上耦合器32和下耦合器11的实施例中，风机组件34可以与第一上耦合器32相连。在烹饪器具100处于第一烹饪模式时，第一上耦合器32与下耦合器11耦合相连可以使风机组件34通电工作。
可选地，如图2和图3所示，第二加热组件33可以设于风机组件34的下侧，使风机组件34向烹饪腔101内吹热风的效率更高。
在本公开的一些实施例中，第二烹饪模式可以为压力烹饪模式，在压力烹饪模式下，第一加热组件12可以对锅体组件10内的食材进行加热，并且通过第二锅盖组件20和锅体组件10配合，可以改变锅体组件10的烹饪腔101内的气压，以形成正压(即烹饪腔101内的压力大于外界的压力)或者负压(即烹饪腔101内的压力小于外界的压力)。在压力烹饪模式下，可以对食材进行焖、煮、炖等处理，食材烹饪效率高，营养萃取效果更好。可选地，第一加热组件12可以从食材的底部和侧部中的至少一处加热。
第一烹饪模式可以为烘烤烹饪模式，在烘烤烹饪模式下，第二加热组件33可以由上侧对锅体组件10的烹饪腔101内的食材进行加热，以实现食材的烘烤、煎炸、空气炸等处理，食材受热均匀，烘烤效果好。
由此，烹饪器具100形成为烘烤电压力锅，兼具压力烹饪和烘烤烹饪两种烹饪功能，可以实现焖煮及煎炸一体烹饪，达到焖煮煎炸一锅操作，实用性强。
当然，在本公开的另一些实施例中，第二烹饪模式可以为烘烤烹饪模式，第一烹饪模式可以为压力烹饪模式。也就是说，在压力烹饪模式下，第二加热组件33对锅体组件10内的食材进行加热，在烘烤烹饪模式下，第一加热组件12对锅体组件10内的食材进行加热。
可选地，在本公开的又一些实施例中，第一烹饪模式和第二烹饪模式还可以分别为空气炸烹饪模式、煮粥烹饪模式、煲汤烹饪模式等，烹饪器具100可以用作空气炸锅、电饭煲、汤煲、炖锅等。
可选地，在本公开中，烹饪器具100可以为电饭煲、炖锅、压力锅等。
根据本公开的一些实施例，第一烹饪模式可以包括恒温阶段或恒功率阶段。在恒功率阶段，第一加热组件12和第二加热组件33均以恒定功率进行加热。在恒温阶段，第一加热组 件12在至少两个加热功率之间可切换地加热，第二加热组件33在至少两个加热功率之间可切换地加热。由此，第一加热组件12和第二加热组件33可以具有更多的加热模式，并且在满足第一烹饪模式的温度需求的同时，第一加热组件12和第二加热组件33的能耗更低，无需持续在高加热功率下工作，有利于提高第一加热组件12和第二加热组件33的使用寿命。并且在第一烹饪模式下，第一加热组件12和第二加热组件33均可以对食材进行加热，以从食材的不同侧面进行烹饪，使食材受热更均匀，有利于提高食材烹饪的效果。
进一步地，第一加热组件12的加热温度范围可以为100℃-200℃，例如第一加热组件12的加热温度t1可以为100℃、120℃、150℃、180℃和200℃等。第二加热组件33的加热温度范围可以为100℃-200℃，例如第二加热组件33的加热温度t2可以为100℃、120℃、150℃、180℃和200℃等。需要说明的是，第一加热组件12的加热温度t1和第二加热组件33的加热温度t2可以相同也可以不同。
在本公开的一些实施例中，在烹饪器具100处于第一烹饪模式时，第一加热组件12工作的总时间为T1，第一烹饪模式的持续时间为T0，其中，T1≤T0。也就是说，在第一烹饪模式下，第一加热组件12可以持续工作并且持续工作时间不超过T0，或者可以间歇式工作，以在满足烹饪需求的前提下降低能耗，提高第一加热组件12的使用寿命。
可选地，第二加热组件33的工作总时间为T2，第一烹饪模式的持续时间为T0，其中，T2≤T0。也就是说，在第一烹饪模式下，第二加热组件33可以持续工作并且持续工作时间不超过T0，或者可以间歇式工作，以在满足烹饪需求的前提下降低能耗，提高第二加热组件33的使用寿命。
在本公开中，第一加热组件12的加热功率可以包括两个、三个或者更多个，第二加热组件33的加热功率可以包括两个、三个或者更多个。下面以第一加热组件12的加热功率包括两个且第二加热组件33的加热功率包括两个为例描述根据本公开实施例的烹饪器具100的加热方式。根据以下描述，第一加热组件12的加热功率包括三个或者更多个，第二加热组件33的加热功率包括三个或者更多个的实施例，对本领域的技术人员而言是可以理解的。
根据本公开的一些实施例，如图6所示，第一加热组件12的加热功率包括第一加热功率P1和第二加热功率P2，第一加热组件12可以以第一加热功率P1和第二加热功率P2交替加热。如图7所示，第二加热组件33的加热功率包括第三加热功率P3和第四加热功率P4，第二加热组件33可以以第三加热功率P3和第四加热功率P4交替加热。其中，P1＞P2，P3＞P4，P2≥0，P4≥0。
也就是说，第一加热组件12可以以高加热功率和低加热功率交替加热，或者第一加热组件12可以加热一段时间后停止加热一段时间并依此交替；第二加热组件33可以以高加热功率和低加热功率交替加热，或者第二加热组件33可以加热一段时间后停止加热一段时间 并依此交替。
需要说明的是，P1与P3可以相同也可以不同，P2与P4可以相同也可以不同。此外，这里所说的“高加热功率”和“低加热功率”是相对而言的高和低，P1和P2相比，P1为高加热功率，P2为低加热功率，P3和P4相比，P3为高加热功率，P4为低加热功率。第一加热组件12每次以第一加热功率P1加热的加热时间和以第二加热功率P2加热的加热时间可以相同也可以不同，并且相邻两次以第一加热功率P1加热的加热时间可以相同也可以不同，相连两次以第二加热功率P2加热的加热时间可以相同也可以不同。第二加热组件33每次以第三加热功率P3加热的加热时间和以第四加热功率P4加热的加热时间可以相同也可以不同，并且相邻两次以第三加热功率P3加热的加热时间可以相同也可以不同，相连两次以第四加热功率P4加热的加热时间可以相同也可以不同
另外，第一加热组件12在第一加热功率P1和第二加热功率P2之间交替加热并且第二加热组件33在第三加热功率P3和第四加热功率P4之间交替加热时，第一加热组件12和第二加热组件33可以同时以高加热功率加热，也可以间断交替以高加热功率加热，或者以高加热功率工作的时间存在时间差。
例如，在一些具体实施例中，第一加热组件12从下侧对食材进行加热，第二加热组件33从上侧对食材进行加热，如图8所示，第一加热组件12和第二加热组件33完全同步以高加热功率加热。具体地，第一加热组件12的加热功率为第一加热功率P1时，第二加热组件33的加热功率为第三加热功率P3，第一加热组件12的加热功率为第二加热功率P2时，第二加热组件33的加热功率为第四加热功率P4。由此，实现第一加热组件12和第二加热组件33的同步加热，第一加热组件12和第二加热组件33同时高功率工作以从食材的上下两侧同时加热，食材会从上下表面快速熟入内部，烹饪效率高，烹饪时间更短，并且食材上下部分受热均匀。
在另一些具体实施例中，第一加热组件12从下侧对食材进行加热，第二加热组件33从上侧对食材进行加热，如图9所示，第一加热组件12和第二加热组件33间断交替以高加热功率加热。具体地，第一加热组件12的加热功率为第一加热功率P1时，第二加热组件33的加热功率为第四加热功率P4，第一加热组件12的加热功率为第二加热功率P2时，第二加热组件33的加热功率为第三加热功率P3。由此，实现第一加热组件12和第二加热组件33的交替加热，该烹饪方式的烹饪时间相较于图8中所示烹饪方式的烹饪时间略长，但是每次交替加热时，食材表面的作料都会慢慢逐渐的深入食材内部，使食材更加入味，口感更好。
在又一些具体实施例中，第一加热组件12从下侧对食材进行加热，第二加热组件33从上侧对食材进行加热，如图10所示，第一加热组件12和第二加热组件33以高加热功率工 作的时间存在时间差。具体地，第一加热组件12的加热功率为第一加热功率P1时，第二加热组件33以第三加热功率P3加热第一预定时间后切换至第四加热功率P4并加热第二预定时间，第一加热组件12以第二加热功率P2加热时，第二加热组件33以第四加热功率P4加热第三预定时间后切换至第三加热功率P3并持续第四预定时间。由此，实现第一加热组件12和第二加热组件33的交错加热，该烹饪方式的烹饪时间介于图8和图9中所示两种烹饪方式的烹饪时间之间，兼顾了烹饪效率和入味效果，也就是说，既提高了烹饪效率，食材入味效果也更好，同时烹饪过程中，第一加热组件12以高功率工作和第二加热组件33以高功率工作无缝衔接，实现了加热烹饪的无缝衔接，有利于提高烹饪效果和烹饪效率。
当然，在第一加热组件12和第二加热组件33以高加热功率工作的时间存在时间差的实施例中，也可以是第一加热组件12的加热功率为第一加热功率P1时，第二加热组件33以第四加热功率P4加热第五预定时间后切换至第三加热功率P3并加热第六预定时间，第一加热组件12以第二加热功率P2加热时，第二加热组件33以第三加热功率P3加热第七预定时间后切换至第四加热功率P4并持续第八预定时间。
根据本公开进一步的实施例，如图6-图10所示，第一烹饪模式还可以包括预热阶段。在预热阶段，第一加热组件12的加热功率从零匀速升至最高加热功率，并且第一加热组件12的加热功率保持在最高加热功率直至预热阶段结束，第二加热组件33的加热功率从零匀速升至最高加热功率，并且第二加热组件33的加热功率保持在最高加热功率直至预热阶段结束。
这里，最高加热功率可以为至少两个加热功率中数值最大的一个。例如，第一加热组件12的加热功率包括第一加热功率P1和第二加热功率P2并且P1＞P2时，第一加热组件12的最高加热功率为第一加热功率P1。第二加热组件33的加热功率包括第三加热功率P3和第四加热功率P4并且P3＞P4时，第二加热组件33的最高加热功率为第三加热功率P3。
对应的，在预热阶段，第一加热组件12的加热温度可以从零或者从常温匀速升至最高温度，并且保持在最高温度直至预热阶段结束，第二加热组件33的加热温度可以从零或者从常温匀速升至最高温度，并且保持在最高温度直至预热阶段结束。
这里，最高温度可以为恒温阶段的加热温度。例如，第一加热组件12在恒温阶段的加热温度为t1，第二加热组件33在恒温阶段的加热温度为t2，则第一加热组件12的最高温度可以为t1，第二加热组件33的最高温度可以为t2。
根据本公开实施例的烹饪器具100的其他构成以及操作对于本领域普通技术人员而言都是已知的，这里不再详细描述。
在本公开的描述中，需要说明的是，除非另有明确的规定和限定，术语“安装”、“相连”、“连接”应做广义理解，例如，可以是固定连接，也可以是可拆卸连接，或一体地连 接；可以是机械连接，也可以是电连接；可以是直接相连，也可以通过中间媒介间接相连，可以是两个元件内部的连通。对于本领域的普通技术人员而言，可以具体情况理解上述术语在本公开中的具体含义。
在本说明书的描述中，参考术语“实施例”、“具体实施例”、“示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本公开的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不一定指的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
尽管已经示出和描述了本公开的实施例，本领域的普通技术人员可以理解：在不脱离本公开的原理和宗旨的情况下可以对这些实施例进行多种变化、修改、替换和变型，本公开的范围由权利要求及其等同物限定。

Claims (15)

  1. 一种烹饪器具，其特征在于，所述烹饪器具具有第一烹饪模式且包括：
    锅体组件，所述锅体组件设有用于对所述锅体组件的烹饪腔内的食材进行加热的第一加热组件；
    第一锅盖组件，所述第一锅盖组件包括锅盖本体以及设有用于对所述烹饪腔内的食材进行加热的第二加热组件，所述第一锅盖组件盖设于所述锅体组件，当所述烹饪器具接收到烹饪指令时，所述第一加热组件和所述第二加热组件均对所述烹饪腔内的食材进行加热，所述烹饪器具处于所述第一烹饪模式。
  2. 根据权利要求1所述的烹饪器具，其特征在于，所述锅体组件设有下耦合器，所述第一锅盖组件具有设于所述锅盖本体的第一上耦合器，所述第一锅盖组件盖设于所述锅体组件时，所述下耦合器和所述第一上耦合器耦合相连以使所述第二加热组件通电工作。
  3. 根据权利要求2所述的烹饪器具，其特征在于，所述烹饪器具还具有第二烹饪模式，所述烹饪器具还包括：
    第二锅盖组件，所述第二锅盖组件盖设于所述锅体组件且所述第一加热组件工作时，所述烹饪器具处于所述第二烹饪模式。
  4. 根据权利要求3所述的烹饪器具，其特征在于，所述第二锅盖组件设有第二上耦合器，所述烹饪器具处于所述第二烹饪模式时，所述下耦合器与所述第二上耦合器耦合相连。
  5. 根据权利要求2-4中任一项所述的烹饪器具，其特征在于，所述锅体组件包括：
    外壳；
    锅体，所述锅体设在所述外壳内，所述第一加热组件设在所述锅体内；
    控制系统，所述控制系统与所述外壳相连且控制所述第一加热组件和所述第二加热组件工作，所述第二加热组件通过所述第一上耦合器和所述下耦合器实现信号连接。
  6. 根据权利要求5所述的烹饪器具，其特征在于，还包括：
    用于检测所述烹饪腔内的温度的第一温度传感器，所述控制系统与所述第一温度传感器相连以根据所述第一温度传感器的温度检测结果控制所述第一加热组件工作；和/或
    用于检测所述烹饪腔内的温度的第二温度传感器，所述控制系统与所述第二温度传感器相连以根据所述第二温度传感器的温度检测结果控制所述第二加热组件工作。
  7. 根据权利要求6所述的烹饪器具，其特征在于，所述第一加热组件设于所述锅体组件的底部，所述第一温度传感器适于检测所述烹饪腔的下部的温度，所述第二温度传感器与所述锅盖本体相连且适于检测所述烹饪腔的上部的温度。
  8. 根据权利要求7所述的烹饪器具，其特征在于，所述第二加热组件包括水平螺旋延 伸的加热管，所述第二温度传感器设于所述加热管的中心。
  9. 根据权利要求1-8中任一项所述的烹饪器具，其特征在于，所述第一锅盖组件还包括：
    风机组件，所述风机组件设于所述锅盖本体，在所述烹饪器具处于所述第一烹饪模式时，所述风机组件可通电工作以向所述烹饪腔内吹风。
  10. 根据权利要求3-9中任一项所述的烹饪器具，其特征在于，所述第二烹饪模式为压力烹饪模式，所述第一烹饪模式为烘烤烹饪模式。
  11. 根据权利要求1-10中任一项所述的烹饪器具，其特征在于，所述第一烹饪模式包括恒温阶段或恒功率阶段，在所述恒温阶段，所述第一加热组件在至少两个加热功率之间可切换地加热，所述第二加热组件在至少两个加热功率之间可切换地加热。
  12. 根据权利要求11所述的烹饪器具，其特征在于，在所述烹饪器具处于所述第一烹饪模式时，所述第一加热组件工作的总时间为T1，所述第一烹饪模式的持续时间为T0，其中，T1≤T0。
  13. 根据权利要求1-12中任一项所述的烹饪器具，其特征在于，所述第一加热组件的加热功率包括第一加热功率P1和第二加热功率P2，所述第一加热组件以所述第一加热功率P1和所述第二加热功率P2交替加热，
    所述第二加热组件的加热功率包括第三加热功率P3和第四加热功率P4，所述第二加热组件以所述第三加热功率P3和所述第四加热功率P4交替加热，其中，
    P1＞P2，P3＞P4，P2≥0，P4≥0。
  14. 根据权利要求13所述的烹饪器具，其特征在于，所述第一加热组件的加热功率为所述第一加热功率P1时，所述第二加热组件的加热功率为所述第四加热功率P4，所述第一加热组件的加热功率为所述第二加热功率P2时，所述第二加热组件的加热功率为所述第三加热功率P3，或者，
    所述第一加热组件的加热功率为所述第一加热功率P1时，所述第二加热组件的加热功率为所述第三加热功率P3，所述第一加热组件的加热功率为所述第二加热功率P2时，所述第二加热组件的加热功率为所述第四加热功率P4，或者，
    所述第一加热组件的加热功率为所述第一加热功率P1时，所述第二加热组件以所述第三加热功率P3加热第一预定时间后切换至所述第四加热功率P4并加热第二预定时间，所述第一加热组件以所述第二加热功率P2加热时，所述第二加热组件以所述第四加热功率P4加热第三预定时间后切换至所述第三加热功率P3并持续第四预定时间。
  15. 根据权利要求11-14中任一项所述的烹饪器具，其特征在于，所述第一烹饪模式还包括预热阶段，在所述预热阶段，所述第一加热组件的加热功率从零匀速升至最高加热功率 并保持在最高加热功率直至预热阶段结束，所述第二加热组件的加热功率从零匀速升至最高加热功率并保持在最高加热功率直至预热阶段结束。
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