WO2020073436A1 - 一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料 - Google Patents

一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料 Download PDF

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WO2020073436A1
WO2020073436A1 PCT/CN2018/116597 CN2018116597W WO2020073436A1 WO 2020073436 A1 WO2020073436 A1 WO 2020073436A1 CN 2018116597 W CN2018116597 W CN 2018116597W WO 2020073436 A1 WO2020073436 A1 WO 2020073436A1
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water
parts
soluble fiber
slimming
gastrointestinal environment
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PCT/CN2018/116597
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French (fr)
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徐菀羚
曹凤君
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长春健康未来医药科技有限公司
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the invention belongs to the field of solid beverages, and in particular relates to a water-soluble fiber beverage for improving gastrointestinal environment, relaxing bowel movements, slimming and beauty, and a preparation method thereof.
  • Gastrointestinal dysfunction and constipation are a common gastrointestinal disease, which is more common in the elderly. More than 1/4 of the elderly in our country have serious constipation problems. The main reasons include: slow intestinal peristalsis caused by physiological aging , Lack of proper dietary fiber diet, insufficient fluid intake, insufficient daily mobility, chronic diseases, or use of drugs, etc. And with the development of social economy, which leads to accelerated life and work rhythm and the formation of bad living habits, the problem of constipation also tends to be younger, and this situation is increasing year by year.
  • water-soluble dietary fiber is a type of fiber that can dissolve in water, is sticky, and can absorb a large amount of water in the intestine to keep feces in a soft state.
  • Water-soluble fiber can effectively activate the beneficial bacteria in the intestine, promote the mass reproduction of beneficial bacteria, and create a healthy environment for the intestine.
  • due to the laxative effect of dietary fiber it can reduce the pressure around the anus, make blood flow smooth, and thus have the effect of preventing and treating hemorrhoids.
  • pectin in water-soluble dietary fiber can bind cholesterol, and lignin can bind cholic acid, so that it can be directly excreted from feces, thereby lowering cholesterol, thereby preventing coronary heart disease.
  • Patent No. CN107173443A proposes a low-fat milk beverage containing dietary fiber.
  • the low-fat milk beverage containing dietary fiber is composed of oligosaccharide, lactase, dietary fiber, vitamins, milk powder, citric acid, thickener, Emulsifier, passion fruit juice, peanut protein, sugar and water.
  • the formula combines the advantages of dairy and dietary fiber to promote gastrointestinal motility. However, the design of this formula ignores the positive effects of beneficial bacteria on the intestine, making the effect not comprehensive.
  • the present invention provides a water-soluble fiber beverage for improving the gastrointestinal environment, relaxing bowel movements, slimming and nourishing the face, and a preparation method thereof.
  • the water-soluble fiber beverage can not only meet the basic nutritional requirements of the human body, but also promote intestinal demobilization, increase the number of beneficial bacteria in the intestine, help soften the digestive residues, and make the toxins and feces in the body smoothly discharged.
  • the satiety produced after eating can reduce the intake of meals and is beneficial for maintaining body shape.
  • the preparation method only needs to uniformly mix the raw materials, and the process is simple and easy to operate, which is beneficial to large-scale production.
  • the solution of the present invention is to provide a water-soluble fiber beverage that improves the gastrointestinal environment, relaxes the bowels, and slims the body, and includes the following parts by weight of raw materials: lemon powder 18-26 parts, oatmeal 15-20 parts, apple dietary fiber 12 20 parts, corn water soluble fiber 10-20 parts, oligofructose 10-15 parts, round bract psyllium husk powder 1-3 parts and edible spirulina 1-4 parts.
  • the water-soluble fiber beverage for improving the gastrointestinal environment, relaxing the bowel, and slimming the body also includes the following parts by weight of raw materials: 0.4 to 0.8 parts of bamboo salt, 1 to 1.5 parts of citric acid, and 2 to 3 parts of raspberry powder , 2 to 3 servings of blueberry powder and 4 to 6 servings of peach powder.
  • the content of manganese, calcium, zinc, iron, sulfur and other components in bamboo salt is higher than that of pure table salt used daily, which can fully adjust the acid-base balance in the human body and help restore the body's metabolism, digestion, excretion and other functions; in addition,
  • the added citric acid, raspberry powder, blueberry powder and peach powder can enrich the taste of the water-soluble fiber beverage and expand the audience.
  • the preparation method of the psyllium planta shell powder is:
  • the ratio of soluble fiber to insoluble fiber in psyllium husks is about 3: 1. According to the inventor's verification, after the enzymatic hydrolysis of psyllium husks with ⁇ -amylase, the proportion of soluble fibers will be Increase by about 25%.
  • the weight ratio of psyllium husk, water and ⁇ -amylase is 1: 1 to 3: 0.3 to 0.5.
  • the temperature of the gelatinization is 105-110 ° C., and the time of gelatinization is 5-10 min.
  • the temperature of the liquefaction is 85-95 ° C, and the time of the liquefaction is 1-2h.
  • the pulverization is to a particle size of 400-500 mesh.
  • the invention also provides a method for preparing a water-soluble fiber beverage for improving the gastrointestinal environment, moistening bowel movements, and slimming and nourishing the skin: the raw materials can be evenly mixed.
  • the rotation speed of the uniform mixing is 60-80 r / min, and the time is 20-30 min.
  • the invention also provides a method for taking a water-soluble fiber beverage for improving the gastrointestinal environment, relaxing the bowel, laxative and slimming the body: each time taking 10 to 15 g of water-soluble fiber beverage and brewing with 200 to 300 ml of warm boiled water.
  • the water-soluble fiber beverage for improving the gastrointestinal environment, laxative and slimming of the present invention.
  • the raw materials of oatmeal, apple dietary fiber, corn water-soluble fiber and edible spirulina all contain rich fiber components, which is beneficial to Stomach peristalsis, promote digestion.
  • the edible spirulina and psyllium psyllium husk powder will swell in water, can increase satiety, and can play the role of less food and slimming; with oats with low calories and low glycemic index, it can also Control excessive weight gain; moreover, apple dietary fiber can activate the beneficial bacteria in the intestinal tract and promote the reproduction of beneficial bacteria.
  • fructooligosaccharides can also regulate the intestinal flora. Both can be combined with corn that can promote the fermentation of large intestine
  • the water-soluble fiber can be eaten together to create a healthy ecology of the intestinal tract; with lemon powder that can help digest and decompose toxins in the body, it is more conducive to the discharge of harmful residues in the body.
  • the components of the raw materials cooperate with each other and are indispensable. After eating, they can not only meet the basic nutritional needs of the human body, but also promote the elimination of peristalsis in the intestine, increase the number of beneficial bacteria in the intestine, help soften the digestion residue, and make the body Toxins and feces are discharged smoothly.
  • the satiety produced after eating can reduce the intake of meals and is beneficial to maintaining body shape.
  • the preparation method of the water-soluble fiber beverage for improving the gastrointestinal environment, relaxing the bowel, and slimming the body, as described in the present invention only needs to uniformly mix the raw materials, and the process is simple and easy to operate, which is beneficial to large-scale production.
  • the raw materials of the water-soluble fiber beverage for improving the gastrointestinal environment, moistening bowel movements and slimming and beauty are all derived from natural plants, and there is no additive component in the formula, so the safety is more reliable.
  • This embodiment provides a method for preparing a water-soluble fiber beverage for improving the gastrointestinal environment, moistening bowel movements, and slimming and beauty.
  • This embodiment provides a method for preparing a water-soluble fiber beverage for improving the gastrointestinal environment, moistening bowel movements, and slimming and beauty.
  • This embodiment provides a method for preparing a water-soluble fiber beverage for improving the gastrointestinal environment, moistening bowel movements, and slimming and beauty.
  • 180g lemon powder, 200g oats, 120g apple dietary fiber, 200g corn water soluble fiber, 100g fructooligosaccharides, 30g round broom psyllium shell powder, 10g edible spirulina, 4g bamboo salt, 15g citric acid, 20g raspberry powder , 30g of blueberry powder and 40g of peach powder are mixed for 30min at the speed of 60r / min. After completion, they are sterilized at 100 °C for 20s and then measured and packaged.
  • This embodiment provides a method for preparing a water-soluble fiber beverage for improving the gastrointestinal environment, moistening bowel movements, and slimming and beauty.
  • This embodiment provides a method for preparing a water-soluble fiber beverage for improving the gastrointestinal environment, moistening bowel movements, and slimming and beauty.
  • Huang female, 32 years old, counter service staff; Ms. Huang often suffers from constipation. She had no bowel movements for more than 10 days. Later, she had abdominal distension and skin deterioration, and was deeply troubled by bad breath, insomnia, and dizziness. concentrate. Ms. Huang drank the water-soluble fiber beverage once a day, and after continuous drinking for 1 week, her constipation was significantly improved, and she defecated smoothly 5 to 7 times a week.
  • Mr. Chen male, 61 years old; Mr. Chen has had constipation problems since the age of 55. Difficulty in bowel movements and pain and hard stools. Mr. Chen drinks the water-soluble fiber beverage once a day. After one month of continuous consumption, the stool becomes soft, the bowel movements are smooth, and the problem of constipation is improved.
  • Mr. Li male, 37 years old, is a senior executive in marketing planning. Because of his busy work, Mr. Li often endures pushing back whenever he wants to, and finally cannot solve the problem smoothly. Mr. Li can defecate smoothly within 7 to 12 hours after each drink of the water-soluble fiber beverage. It is recommended that Mr. Li insist on drinking for a long time.

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
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  • Medicines Containing Plant Substances (AREA)
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Abstract

公开了一种水溶性纤维饮料及其制备方法。该饮料包括如下重量份的原料：柠檬粉18～26份、燕麦15～20份、苹果膳食纤维12～20份、玉米水溶性纤维10～20份、低聚果糖10～15份、圆苞车前子壳粉1～3份和食用螺旋藻1～4份，其中圆苞车前子壳粉的制备方法包括圆苞车前子壳与水、a-淀粉酶混合、糊化、液化后干燥、粉碎。该饮料能促进肠道蠕动，增加肠道有益菌数量。

Description

一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料 技术领域
本发明属于固体饮料领域，具体涉及一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料及其制备方法。
背景技术
肠胃道功能紊乱及引发的便秘是常见的一种消化道疾病，多发于老年人，我国有超过1/4的老年人群有严重便秘问题，主要原因包括：生理性衰老引起的肠道蠕动变慢，缺乏适当膳食纤维饮食，液体摄入量不够，日常活动力不足，慢性疾病，或使用药物等。且随着社会经济发展，导致生活、工作节奏加快及不良生活习惯的养成，便秘问题亦趋于年轻化，而且这种情况在逐年上升。
针对以上问题，人们开始将研究重点由西药转向自然、副作用小的传统中草药及具有食疗作用的植物。面对肠胃道功能紊乱及便秘已经成为当前世界性顽疾的严重形势，开发具有确切疗效的功能性食品无疑具有极大的社会及经济效益。
其中水溶性膳食纤维是能够溶解于水中的纤维类型，具有黏性，能在肠道中大量吸收水分，使粪便保持柔软状态。水溶性纤维能有效使肠道中的有益菌活性化，促进有益菌的大量繁殖，创造肠道的健康环境。另外，由于膳食纤维的通便作用，可降低肛门周围的压力，使血流通畅，从而还有防治痔疮的功效。同时水溶性膳食纤维中的果胶可结合胆固醇，木质素可结合胆酸，使其直接从粪便中排出，由此降低了胆固醇，从而有预防冠心病的作用。
公开号为CN107173443A的专利提出一种含有膳食纤维的低脂乳饮料，所述含有膳食纤维的低脂乳饮料由低聚乳糖、乳糖酶、膳食纤维、维生素、奶粉、柠檬酸、增稠剂、乳化剂、西番莲果汁、花生蛋白、砂糖和水。配方中结合了 乳品和膳食纤维的优势，能够促进肠胃蠕动。然而该配方的设计忽视了有益菌对肠道的积极作用，使得效果并不全面。
发明内容
为了解决现有技术存在的问题，本发明提供了一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料及其制备方法。所述水溶性纤维饮料食用后既能满足人体基本的营养需求，又能促进肠道消蠕动，增加肠道有益菌数量，帮助软化消化残余物，使体内毒素、粪便顺畅排出，另一方面，食用后产生的饱腹感能够降低饭量的摄入，有利于维持体型。所述制备方法仅需将原料均匀混合即可，工艺简单、易操作，有利于规模化生产。
本发明的方案是提供一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料，包括如下重量份的原料：柠檬粉18～26份、燕麦15～20份、苹果膳食纤维12～20份、玉米水溶性纤维10～20份、低聚果糖10～15份、圆苞车前子壳粉1～3份和食用螺旋藻1～4份。
优选地，所述改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料还包括如下重量份的原料：竹盐0.4～0.8份、柠檬酸1～1.5份、覆盆子粉2～3份、蓝莓粉2～3份和水蜜桃粉4～6份。其中竹盐中锰、钙、锌、铁、硫等成分比日常所用的纯食盐中含量要高，能充分调节人体内的酸碱平衡，辅助恢复人体的新陈代谢、消化、排泄等功能；另外，添加的柠檬酸、覆盆子粉、蓝莓粉和水蜜桃粉可使所述水溶性纤维饮料口感更为丰富，拓展了受众群体。
优选地，所述圆苞车前子壳粉的制备方法为：
(1)将圆苞车前子壳、水和α-淀粉酶混合，并调节体系pH为5.5～6.5，得混合液a；
(2)将混合液a进行加热糊化，完毕后再降温液化，得混合物b；
(3)将混合物b冷却至室温，调节pH为1.8～2.2，再进行干燥、粉碎，得圆苞车前子壳粉。
圆苞车前子壳中含可溶性纤维与不可溶性纤维的比约为3：1，经发明人验 证，圆苞车前子壳在经α-淀粉酶酶解之后，可溶性纤维的占比将会提高约25％。
优选地，步骤(1)中，所述圆苞车前子壳、水和α-淀粉酶的重量比为1:1～3:0.3～0.5。
优选地，步骤(2)中，所述糊化的温度为105～110℃，糊化的时间为5～10min。
优选地，步骤(2)中，所述液化的温度为85～95℃，液化的时间为1～2h。
优选地，步骤(3)中，所述粉碎至粒度为400～500目。
本发明还提供一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料的制备方法：将所述各原料均匀混合即可。
优选地，所述均匀混合的转速为60～80r/min，时间为20～30min。
优选地，所述均匀混合后，在100～120℃条件下灭菌10～20s后计量、包装。
本发明还提供一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料的服用方法：每次量取10～15g水溶性纤维饮料，并用200～300ml温开水冲饮即可。
本发明的有益效果为：
1、本发明所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料，原料中的燕麦、苹果膳食纤维、玉米水溶性纤维及食用螺旋藻均包含丰富的纤维成分，有利于肠胃的蠕动、促进消化。其中：食用螺旋藻和圆苞车前子壳粉遇水体积会膨胀，可增加饱腹感，能起到少食、塑形纤体的作用；配合热量低、升糖指数小的燕麦，亦可控制体重的过度增加；而且，苹果膳食纤维能使肠道中的有益菌活性化，促使有益菌的繁殖，同时，低聚果糖还能调节肠道菌群，两者再与能够促进大肠发酵的玉米水溶性纤维共同食用，可创造肠道的健康生态；配合具有能够帮助消化和分解体内毒素的柠檬粉，更有利于体内有害残余物的排出。综合可得，原料各组分作用相互协同，缺一不可，食用后既能满足人体基本的营养需求，又能促进肠道消蠕动，增加肠道有益菌数量，帮助软化消化残余物，使体内毒素、粪便顺畅排出，另一方面，食用后产生的饱腹感能够降低饭量的摄入，有利于维持体型。
2、本发明所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料的制 备方法，仅需将原料均匀混合即可，工艺简单、易操作，有利于规模化生产。
3、本发明所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料的原料均源于天然植物，且配方中无添加剂成分，安全性更为可靠。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚，下面将对本发明的技术方案进行详细的描述。显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动的前提下所得到的所有其它实施方式，都属于本发明所保护的范围。
实施例1
本实施例提供一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料的制备方法。
(I)制备圆苞车前子壳粉：
(1)将圆苞车前子壳、水和α-淀粉酶混合，其中圆苞车前子壳、水和α-淀粉酶的重量比为1:1:0.3，并调节体系pH为5.5，得混合液a；
(2)将混合液a加热至105℃进行糊化，糊化时间10min，完毕后再降温至85℃进行液化，液化时间2h，完毕后得混合物b；
(3)将混合物b冷却至室温，调节pH为1.8，再进行干燥并粉碎至粒度为480～500目，得圆苞车前子壳粉。
(II)制备改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料：
将180g柠檬粉、200g燕麦、120g苹果膳食纤维、200g玉米水溶性纤维、100g低聚果糖、30g圆苞车前子壳粉和10g食用螺旋藻在转速为60r/min条件下混合30min，完毕后再于100℃条件下灭菌20s后计量、包装。
实施例2
本实施例提供一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料的制备方法。
(I)制备圆苞车前子壳粉：
(1)将圆苞车前子壳、水和α-淀粉酶混合，其中圆苞车前子壳、水和α-淀粉酶的重量比为1:3:0.5，并调节体系pH为6.5，得混合液a；
(2)将混合液a加热至110℃进行糊化，糊化时间5min，完毕后再降温至95℃进行液化，液化时间1h，完毕后得混合物b；
(3)将混合物b冷却至室温，调节pH为2.2，再进行干燥并粉碎至粒度为400～420目，得圆苞车前子壳粉。
(II)制备改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料：
将260g柠檬粉、150g燕麦、200g苹果膳食纤维、100g玉米水溶性纤维、150g低聚果糖、10g圆苞车前子壳粉和40g食用螺旋藻在转速为80r/min条件下混合20min，完毕后再于120℃条件下灭菌10s后计量、包装。
实施例3
本实施例提供一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料的制备方法。
(I)制备圆苞车前子壳粉：
(1)将圆苞车前子壳、水和α-淀粉酶混合，其中圆苞车前子壳、水和α-淀粉酶的重量比为1:1:0.5，并调节体系pH为5.5，得混合液a；
(2)将混合液a加热至105℃进行糊化，糊化时间10min，完毕后再降温至85℃进行液化，液化时间2h，完毕后得混合物b；
(3)将混合物b冷却至室温，调节pH为1.8，再进行干燥并粉碎至粒度为480～500目，得圆苞车前子壳粉。
(II)制备改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料：
将180g柠檬粉、200g燕麦、120g苹果膳食纤维、200g玉米水溶性纤维、100g低聚果糖、30g圆苞车前子壳粉、10g食用螺旋藻、4g竹盐、15g柠檬酸、20g覆盆子粉、30g蓝莓粉和40g水蜜桃粉在转速为60r/min条件下混合30min，完毕后再于100℃条件下灭菌20s后计量、包装。
实施例4
本实施例提供一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料的制备方法。
(I)制备圆苞车前子壳粉：
(1)将圆苞车前子壳、水和α-淀粉酶混合，其中圆苞车前子壳、水和α-淀粉酶的重量比为1:3:0.3，并调节体系pH为6.5，得混合液a；
(2)将混合液a加热至110℃进行糊化，糊化时间5min，完毕后再降温至95℃进行液化，液化时间1h，完毕后得混合物b；
(3)将混合物b冷却至室温，调节pH为2.2，再进行干燥并粉碎至粒度为400～420目，得圆苞车前子壳粉。
(II)制备改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料：
将260g柠檬粉、150g燕麦、200g苹果膳食纤维、100g玉米水溶性纤维、150g低聚果糖、10g圆苞车前子壳粉、40g食用螺旋藻、8g竹盐、10g柠檬酸、30g覆盆子粉、20g蓝莓粉和60g水蜜桃粉在转速为80r/min条件下混合20min，完毕后再于120℃条件下灭菌10s后计量、包装。
实施例5
本实施例提供一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料的制备方法。
(I)制备圆苞车前子壳粉：
(1)将圆苞车前子壳、水和α-淀粉酶混合，其中圆苞车前子壳、水和α-淀粉酶的重量比为1:2:0.4，并调节体系pH为6.0，得混合液a；
(2)将混合液a加热至107℃进行糊化，糊化时间7.5min，完毕后再降温至90℃进行液化，液化时间1.5h，完毕后得混合物b；
(3)将混合物b冷却至室温，调节pH为2.0，再进行干燥并粉碎至粒度为440～460目，得圆苞车前子壳粉。
(II)制备改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料：
将240g柠檬粉、175g燕麦、160g苹果膳食纤维、150g玉米水溶性纤维、125g低聚果糖、20g圆苞车前子壳粉、25g食用螺旋藻、6g竹盐、12.5g柠檬酸、25g覆盆子粉、25g蓝莓粉和50g水蜜桃粉在转速为70r/min条件下混合25min，完毕后再于110℃条件下灭菌15s后计量、包装。
为了体现本发明所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料功效，现选取如下典型案例加以说明。
案例1：
黄某，女，32岁，专柜服务人员；黄女士经常为便秘所苦，曾经10天以上都没排便，后来出现腹胀、皮肤变差，并深受口臭、失眠、头晕等困扰，以致工作不能专心。黄女士每天饮用所述水溶性纤维饮料1次，持续饮用1个星期后，便秘获得明显的改善，且每个星期顺利排便5～7次。
案例2：
陈某，男，61岁；陈先生于55岁以后就经常出现便秘问题，排便困难疼痛且粪便很硬。陈先生每天饮用所述水溶性纤维饮料1次，持续饮用1个月后，大便变软、排便顺畅，便秘问题获得改善。
案例3：
李某，男，37岁，行销企划高阶主管；李先生因工作繁忙，每有便意则经常忍着推后，最后竟无法顺利解便。李先生在每次饮用所述水溶性纤维饮料后的7～12小时内都能顺利排便，建议李先生长期坚持饮用。
以上所述，仅为本发明的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，可轻易想到变化或替换，都应涵盖在本发明的保护范围之内。因此，本发明的保护范围应以所述权利要求的保护范围为准。

Claims (10)

  1. 一种改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料，其特征在于，包括如下重量份的原料：柠檬粉18～26份、燕麦15～20份、苹果膳食纤维12～20份、玉米水溶性纤维10～20份、低聚果糖10～15份、圆苞车前子壳粉1～3份和食用螺旋藻1～4份。
  2. 根据权利要求1所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料，其特征在于，还包括如下重量份的原料：竹盐0.4～0.8份、柠檬酸1～1.5份、覆盆子粉2～3份、蓝莓粉2～3份和水蜜桃粉4～6份。
  3. 根据权利要求1或2所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料，其特征在于，所述圆苞车前子壳粉的制备方法为：
    (1)将圆苞车前子壳、水和α-淀粉酶混合，并调节体系pH为5.5～6.5，得混合液a；
    (2)将混合液a加热进行糊化，完毕后再降温进行液化，得混合物b；
    (3)将混合物b冷却至室温，调节pH为1.8～2.2，再进行干燥、粉碎，得圆苞车前子壳粉。
  4. 根据权利要求3所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料，其特征在于，步骤(1)中，所述圆苞车前子壳、水和α-淀粉酶的重量比为1:1～3:0.3～0.5。
  5. 根据权利要求3所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料，其特征在于，步骤(2)中，所述糊化的温度为105～110℃，糊化的时间为5～10min。
  6. 根据权利要求3所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料，其特征在于，步骤(2)中，所述液化的温度为85～95℃，液化的时间为1～2h。
  7. 根据权利要求3所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维 饮料，其特征在于，步骤(3)中，所述粉碎至粒度为400～500目。
  8. 权利要求1～7任意所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料的制备方法，其特征在于，将所述各原料均匀混合即可。
  9. 根据权利要求8所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料的制备方法，其特征在于，所述均匀混合的转速为60～80r/min，时间为20～30min。
  10. 根据权利要求8所述的改善肠胃环境润肠通便、纤体养颜的水溶性纤维饮料的制备方法，其特征在于，所述均匀混合后，在100～120℃条件下灭菌10～20s后计量、包装。
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