WO2019107605A1 - Appareil de cuisson à induction portable et son procédé de fonctionnement - Google Patents

Appareil de cuisson à induction portable et son procédé de fonctionnement Download PDF

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Publication number
WO2019107605A1
WO2019107605A1 PCT/KR2017/013882 KR2017013882W WO2019107605A1 WO 2019107605 A1 WO2019107605 A1 WO 2019107605A1 KR 2017013882 W KR2017013882 W KR 2017013882W WO 2019107605 A1 WO2019107605 A1 WO 2019107605A1
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WO
WIPO (PCT)
Prior art keywords
cooking
mode
setting unit
button
operating
Prior art date
Application number
PCT/KR2017/013882
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English (en)
Korean (ko)
Inventor
이스랠 토드프랭클린
김상도
Original Assignee
이스랠 토드프랭클린
김상도
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이스랠 토드프랭클린, 김상도 filed Critical 이스랠 토드프랭클린
Publication of WO2019107605A1 publication Critical patent/WO2019107605A1/fr

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    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices

Definitions

  • the present invention relates to a portable induction cooker and a method of operating the same.
  • a portable gas range using butane gas, a grill instrument using charcoal or gas, or a burner using liquid fuel is used as a cooker It is widely used.
  • Such portable cooking utensils are designed not only to have cooking utensils having special functions, but also to burn out flames or heat for cooking, and the user can adjust their own flushing and cooking time according to the type of cooking You should cook as you want.
  • Portable gas ranges are difficult to cook when the wind blows outdoors, and there are safety devices, but there is always a problem of caution due to the risk of explosion.
  • a portable induction cooker includes a heat sink for releasing heat generated from a first support and an induction coil, a second support connected to the first support, and an induction coil disposed between the body and the second support At least two induction coil covers provided between the body and the at least two induction coils, the induction coil and the body, the induction coil cover having a temperature sensor, and a control panel for accommodating the cooker,
  • a control panel unit including at least two bodies, at least two setting units, and at least two cooking pots, wherein power is turned on when a power cord is connected to a plug, Selecting a desired cooking mode from the HEAT mode, the FRY mode or the RICE mode in the second setting section; Setting unit), and controlling the cooker according to the cooking mode selected by the second setting unit.
  • the effect of the present invention according to this aspect is that it is not necessary to carry a separate pot or frying pan because the induction portion of the first and second cooking devices are combined with the cooking pot.
  • Another advantage of the present invention in accordance with this feature is that the heat source for applying heat to the cooking pot is not exposed to the outside, and therefore, it is very safe for safety accidents such as burns and fire.
  • Another advantage of the present invention in accordance with this aspect is that the convenience of the user is improved because the frequently used dish is automatically cooked through a predetermined process.
  • one cooker automatically performs cooking while the other cooker is used, the user can simultaneously perform a desired cooking, thereby reducing the cooking quality and preparation time of the meal.
  • the portable cooking device can be positioned at a desired position by the user, and cooking is possible even when the floor is not flat, so that the safety and convenience of the user are further improved.
  • FIG. 1 is a configuration diagram of a front portion of a portable induction cooker according to an embodiment of the present invention.
  • FIG. 2 is an exploded perspective view of a portable induction cooker according to an embodiment of the present invention.
  • FIG 3 is an enlarged view of a display unit for setting and controlling the operation of a portable induction cooker according to an embodiment of the present invention.
  • FIG. 4 is a basic flowchart for operating a portable induction cooker according to an embodiment of the present invention.
  • FIG. 5 is an operational flowchart illustrating operation of a HEAT mode of a portable induction cooker according to an embodiment of the present invention.
  • FIG. 6 is an operational flowchart illustrating operation of a frying (FRY) mode of a portable induction cooker according to an embodiment of the present invention.
  • FIG. 7 is a portable embodiment according to one embodiment of the present invention. And the RICE mode of the induction cooker is operated.
  • FIG. 1 a portable induction cooker according to an embodiment of the present invention will be described in detail with reference to FIGS. 1 to 7.
  • FIG. 1 a portable induction cooker according to an embodiment of the present invention will be described in detail with reference to FIGS. 1 to 7.
  • the portable induction cooker 10 has a structure in which the heat generated from the first support 100 and the induction coils 140 and 240 located at the bottom of the cooker 10
  • the induction coil can be positioned between the body 160 and the second support 120 and the body 160 can be positioned between the first support 120 and the heat sink 110.
  • a temperature sensor (not shown) provided between the body 160 and the body 160.
  • the induction coil 140 is connected to the induction coil 140, (160, 260), a cooking pot (170, 270), and a cooking pot (170, 270) in which a control panel unit (300) for receiving the cookers And a buzzer 600 for notifying completion of cooking when the cooking is completed.
  • the control panel unit 300 includes a first display unit 301, a second display unit 302, a first setting unit 400, a second setting unit 500, and a buzzer 600
  • 1 setting unit 400 includes a first mode selection button 401, a first time adjusting unit 402 for adjusting the time, a first temperature adjusting unit 403 for adjusting the level and temperature of the heater,
  • the first selection switch 404 and the second setting unit 500 for selecting one of start, warm-up, and termination are connected to the second display unit 302, the second mode selection button 501,
  • a second temperature control unit 503 for controlling the level and temperature of the heater, and a second selection switch 504 for selecting one of the start, warm-up, and termination of the cooker.
  • the control panel unit 300 may further include a buzzer 600 for notifying the user of the completion of cooking.
  • the user can select either the HEAT mode, the FRY mode or the RICE mode using the "MODE" button of the first setting unit 400 or the second setting unit 500 of the control panel unit 300 Select one.
  • the user may operate with a preset program, or may adjust the user to a desired setting.
  • the buzzer 600 is activated and the operation mode is automatically switched to the operation standby mode when the time comes. If the user presses the "S" button again The operation is suspended and the operation standby mode is entered.
  • the user can adjust the operation time by operating the buttons 402 and 502 while the user is operating and adjust the intensity of the electric magnetic field generated by the induction coils 140 and 240 by operating the buttons 403 and 503.
  • the strength of the magnetic field generated by the induction coils 140 and 240 can be automatically controlled for safety.
  • the user may operate with a preset program or may adjust the user's desired setting to operate.
  • the buzzer 600 is operated and then the standby mode is automatically switched to when the set time has passed.
  • the operation is forcibly stopped and the operation is switched to the standby mode.
  • the user can adjust the operation time by operating the buttons 402 and 502 while the user is operating and adjust the frying (FRY) temperature by operating the buttons 403 and 503.
  • the user presses the S "button 404, 504 to start cooking according to a preset program.
  • the automatic keeping mode is switched to.
  • the operation mode is switched to the standby mode by pressing the "S" button 404 or 504 once.
  • FIG. 4 is a flowchart illustrating a basic operation for operating a portable induction cooker according to an embodiment of the present invention.
  • the power is turned on when a power cord (not shown)
  • FIG. 5 is a flow chart illustrating an operation sequence when the HEAT mode is selected in FIG. 4.
  • FIG. 5 there is shown a flowchart illustrating a method of operating a heater in a heater mode, A step S212 of adjusting the operation time by operating the buttons 402 and 502 of the setting units 400 and 500 when the user wishes to set the desired cooking in step S211, , A step S213 of calling a predetermined program when operating according to a predetermined program in the step S211, a step S214 of adjusting the intensity of the electric field generated in the induction coil by the buttons 403 and 503, Quot; button 404,504 to start the operation (S215), and if the cooking is completed, the operation is terminated and the operation is switched to the standby mode (S216).
  • pressing the "S” button (404, 504) stops operation and switches to standby mode.
  • FIG. 6 is a flow chart illustrating an operation sequence of the FRY mode when the FRY mode is selected in FIG. 4;
  • FIG. 6 is a flowchart illustrating a method of operating in a FRY mode (S310)
  • pressing the "S” button (404, 504) stops operation and switches to standby mode.
  • FIG. 7 is a flow chart illustrating an operation sequence when the RICE mode is selected in FIG. 4.
  • the RICE mode is operated in step 4310, and the S button 404, (S413), determining whether the cooking is completed (S412), automatically starting the heating (S413) when the cooking is completed in the step S412, determining whether the heating is finished (S414) If the warming is not necessary in the step S414, the operation is terminated by pressing the " S " button 404, 504 twice (S414).
  • step S414 If the warming has been completed in step S414 but the warming is required again, the user can warm again by pressing the "S" button 404, 504 twice.
  • the portable induction cooker 10 of the present invention can cook one or two dishes at the same time without cooking pots or frying pans when cooking in a house garden or outdoor, where electricity is connected.

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  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Cookers (AREA)

Abstract

La présente invention concerne un appareil de cuisson à induction portable comprenant : un premier support ; une plaque de rayonnement de chaleur pour décharger la chaleur générée par des bobines d'induction ; un second support relié au premier support ; une partie de couplage de corps couplée à des corps et disposée de telle sorte que les bobines d'induction peuvent être disposées entre les corps et le second support ; au moins deux bobines d'induction ; au moins deux couvercles de bobine d'induction disposés entre les bobines d'induction et les corps, respectivement, chaque couvercle de bobine d'induction ayant un capteur de température ; au moins deux corps qui reçoivent des marmites et ont une partie de panneau de commande montée sur ceux-ci pour le fonctionnement d'un appareil de cuisson ; une partie de panneau de commande ayant au moins deux parties de réglage ; et au moins deux marmites.
PCT/KR2017/013882 2017-11-30 2017-11-30 Appareil de cuisson à induction portable et son procédé de fonctionnement WO2019107605A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0162398 2017-11-30
KR20170162398 2017-11-30

Publications (1)

Publication Number Publication Date
WO2019107605A1 true WO2019107605A1 (fr) 2019-06-06

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ID=66663982

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PCT/KR2017/013882 WO2019107605A1 (fr) 2017-11-30 2017-11-30 Appareil de cuisson à induction portable et son procédé de fonctionnement

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WO (1) WO2019107605A1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110000904A1 (en) * 2008-02-19 2011-01-06 Panasonic Corporation Induction heat cooking device
KR20120096733A (ko) * 2011-02-23 2012-08-31 주식회사 리홈 가열 동작 중 즉시 보온 동작으로 조작 가능한 인덕션 렌지
US20130113683A1 (en) * 2010-07-21 2013-05-09 Canon Kabushiki Kaisha Image display system, image processing apparatus and control method thereof
US20130264333A1 (en) * 2012-03-09 2013-10-10 Ehsan Alipour Cooking Appliance
KR101745618B1 (ko) * 2016-02-03 2017-06-09 류태문 인덕션 조리기구

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110000904A1 (en) * 2008-02-19 2011-01-06 Panasonic Corporation Induction heat cooking device
US20130113683A1 (en) * 2010-07-21 2013-05-09 Canon Kabushiki Kaisha Image display system, image processing apparatus and control method thereof
KR20120096733A (ko) * 2011-02-23 2012-08-31 주식회사 리홈 가열 동작 중 즉시 보온 동작으로 조작 가능한 인덕션 렌지
US20130264333A1 (en) * 2012-03-09 2013-10-10 Ehsan Alipour Cooking Appliance
KR101745618B1 (ko) * 2016-02-03 2017-06-09 류태문 인덕션 조리기구

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