WO2019076074A1 - 食品抗氧化方法 - Google Patents

食品抗氧化方法 Download PDF

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Publication number
WO2019076074A1
WO2019076074A1 PCT/CN2018/091736 CN2018091736W WO2019076074A1 WO 2019076074 A1 WO2019076074 A1 WO 2019076074A1 CN 2018091736 W CN2018091736 W CN 2018091736W WO 2019076074 A1 WO2019076074 A1 WO 2019076074A1
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WO
WIPO (PCT)
Prior art keywords
food
oxidation
oxygen
antioxidant
container
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Application number
PCT/CN2018/091736
Other languages
English (en)
French (fr)
Inventor
朱天赉
Original Assignee
朱天赉
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Publication date
Application filed by 朱天赉 filed Critical 朱天赉
Publication of WO2019076074A1 publication Critical patent/WO2019076074A1/zh

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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B65D81/20Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
    • B65D81/2069Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
    • B65D81/2076Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in an at least partially rigid container
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D21/00Nestable, stackable or joinable containers; Containers of variable capacity
    • B65D21/08Containers of variable capacity
    • B65D21/086Collapsible or telescopic containers
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials

Definitions

  • the present invention relates to a food holding device.
  • Existing food holding devices also known as containers, including barrels, bottles, cans, boxes, bags, cylinders, pots, cups, boxes, cabinets, etc., all have one thing in common: they must be opened before the food can be removed. If the food placed in the container is oxidized, the opening of the material allows the oxygen outside the container to enter, and the oxygen is turned on again and again, and the food is continuously oxidized, and the quality is getting worse.
  • the one-time filling of nitrogen in the container or the placement of the antioxidant pouch in the container does not guarantee the quality of the food after the container is opened. It is also because the amount of oxygen outside the container after opening is large, and the pre-charged nitrogen or the anti-containment in the container.
  • the oxidant pouch can no longer resist the large amount of oxygen that enters after opening, and is not a device or method to prevent oxygen from entering after opening.
  • an emphasis is printed on it: "After opening the bag, it is consumed as soon as possible" because only the large bag is filled with nitrogen.
  • antioxidants to foods does not prevent the addition of oxygen in the container. Moreover, non-natural additives may still cause problems in foods.
  • the amount of antioxidants added to food oils in various countries is limited to a certain amount and is not allowed to exceed.
  • the aspirator can extract oxygen from outside the container, but the cost is high. For the daily small oil bottle small tea barrel, its volume is also considerable, no one can accept. Moreover, it is post-processing and cannot be prevented. Oxygen is added to the container, and oxygen is already absorbed by the food when it is pumped. After evacuation, the container quickly enters oxygen after opening, and it is required to quickly eat the food in the container.
  • Toshiba Corporation of Japan in a patent application for a cooking machine with nearly 50 claims, gives a method of pumping processing to reduce food oxidation.
  • the present invention provides a method for adapting the anti-oxidation requirement of foods while taking out food while preventing food from entering the food while simplifying the structure of the device.
  • the technical solution adopted by the present invention is to include a food holding device for containing food, and a device for preventing the continuous increase of oxygen in the food holding device on the food holding device.
  • Food holding device includes the above-mentioned barrels, bottles, cans, boxes, bags, cylinders, pots, cups, cabinets, boxes, warehouses, etc., small oil bottles are food holding devices for food, large cabinets are also loaded Food holding device for food.
  • Food includes unprocessed and processed foods that can solve hunger problems, such as rice and rice and rice noodles.
  • the food holding device is provided with a device for preventing the increase of oxygen in the food holding device
  • a device for preventing the increase of oxygen in the food holding device may be a separate bobbin, one end is fixed on the food holding device, the other end can be moved, and the sealed device, such as household milk powder, is heard.
  • the upper end is not provided with a cover, but a sealed movable soft bag is fixed to push the movable soft bag which is exhausted, so that the milk powder attached to it is pushed, and the milk powder is heard from the milk powder or other openings. , and then close the opening; also use a spoon to make the milk powder close to the soft bag enter the other side of the soft bag, press the soft bag against the milk powder side, open the milk powder from the other end of the soft bag, and then vent and close the opening.
  • fold the soft bag also can be a soft bag on the other side of a self-adhesive section, pull this self-adhesive section.
  • the milk powder enter the other side of the soft bag, after compacting the self-adhesive section, then the milk powder exits the other end of the soft bag (the end can also be a self-adhesive sealed end). After the milk powder comes out of the soft bag, the other side is vented and the soft bag is folded. There are several operations that can produce food without gas.
  • the oil pot of the household does not have a lid at the upper end, but a movable lid with a sealing ring is fixed to push the lid so that the oil against it is pushed, the oil is discharged from the mouth of the oil pot, and the mouth of the oil pot is closed. After that, the operation does not enter the gas.
  • the "device for preventing the increase of oxygen in the food holding device" is different from the above-mentioned milk powder, and the upper portion of the oil pot also serves as a part of the device, and the lid which is moved against the upper portion of the oil pot is also a part of the device.
  • a weighing tool is added to the side of the food holding device to facilitate the weighing of the food; a collection tool can be used to automatically collect money for the food receiving device for sale; and a refrigeration device can be used for the food in the food receiving device.
  • the quality is guaranteed; the automatic control device can be used to widen the scope of use of the food holding device.
  • the invention has the beneficial effects that: the food holding device is provided with a device for preventing the continuous increase of oxygen in the food holding device, and the food in the food holding device can be protected from being continuously oxidized due to the continuous entry of oxygen, thereby ensuring the food. Quality; protect people's health.
  • This method will achieve a series of food anti-oxidation devices that people have long been struggling with food oxidation.
  • Figure 1 is a structural view of a folding barrel type oil drum of Embodiment 1;
  • Figure 2 is still another structural view of the folding bucket container of Embodiment 1;
  • Figure 3 is a structural view of the discharge port of the container of Embodiment 1;
  • Figure 4 is still another structural view of the discharge port of the container of Embodiment 1;
  • Figure 5 is an enlarged view of the wipe film 11 of Figure 4.
  • Figure 6 is still another structural view of the discharge port of the container of Embodiment 1;
  • Figure 7 is still another structural view of the discharge port of the container of Embodiment 1;
  • Figure 8 is a structural view showing a closed-type container oil can of Embodiment 2;
  • Figure 9 is a structural view showing a second sub-example of the second embodiment, and is a cross-sectional view taken along the line T-T in Figure 9';
  • Figure 9' is a cross-sectional view taken along line A-A of Figure 9.
  • Figure 10 is a structural diagram of a third sub-example of the second embodiment.
  • Figure 11 is still another structural view of the discharge port of the container of Embodiment 1;
  • Figure 12 is a structural view of a container having a transition chamber of Embodiment 3;
  • Figure 13 is a structural view of the discharge port of the container of Figure 12;
  • Figure 14 is a structural view of a folding fuel tank container of Embodiment 4.
  • Figure 15 is a perspective view showing a vending machine of Embodiment 5.
  • Figure 16 is a structural view of the door at the discharge opening of the container of Figure 15;
  • Figure 17 is a schematic structural view of a food bag of Example 6.
  • Figure 18 is a structural view showing a food anti-oxidation refrigerator of Embodiment 7.
  • Figure 19 is a structural view showing another food anti-oxidation refrigerator of Example 7.
  • Figure 20 is an enlarged view of the small door 63 of Figure 19;
  • Figure 20' is a structural view of the food storage processing machine of the third sub-example of Embodiment 7 (removing the doors);
  • Figure 20" is an enlarged view of the top roller of each water wheel 64 of Figure 20';
  • Figure 21 is a block diagram of an automatic control device of the vending machine of Embodiment 5.
  • Figure 21' is a flow chart of the interruption in the control flow of the food storage processing machine of the third sub-example of Embodiment 7;
  • Figure 22 is a control flow chart of the vending machine of Embodiment 5.
  • Figure 22' is a main control flow chart of the food storage processing machine of the third sub-example of Embodiment 7;
  • Figure 23 is a block diagram of an automatic control device of Embodiment 7.
  • Figure 24 is a flow chart showing the main control of the refrigerator of the second sub-example of the seventh embodiment.
  • Figure 25 is a flow chart showing the main control of the refrigerator as a vending machine
  • Figure 26 is a structural view of a frying device for a restaurant or a pastry shop
  • Figure 27 is a structural view of a vending machine
  • Figure 28 is a control flow chart of the food preparation machine shown in Figure 30;
  • Figure 29 is a structural view of a multi-purpose pressing device
  • Figure 30 is a structural diagram of a food preparation machine
  • Figure 31 is a structural view of a household food preparation machine, also a cross-sectional view taken along line H-H in Figure 32;
  • Figure 32 is a cross-sectional view taken along line Z-Z of Figure 31;
  • Figure 33 is a cross-sectional view taken along line K-K of Figure 32;
  • Figure 34 is a cross-sectional view taken along line D-D of Figure 31;
  • Figure 35 is a cross-sectional view taken along line A-A of Figure 33;
  • Figure 36 is a view of the upper portion of Figure 31, also a structural view of a beverage brewing machine;
  • Figure 37 is a cross-sectional view taken along line W-W of Figure 34;
  • Figure 38 is a control flow chart of the household food preparation machine shown in Figure 31;
  • Figure 39 is a flow chart of the loading subroutine of Figure 40;
  • Figure 40 is a control flow chart of each of the above beverage brewing devices.
  • Figure 41 is an outline view of a nitrogen filling device for a food container
  • Figure 42 is a plan view of the control device 2 of Figure 41 after the top cover is removed;
  • Figure 43 is a view of the sensor 1 of Figure 41 with one side removed;
  • Figure 44 is a structural view of a simple air extractor
  • Figure 45 is a flow chart showing the control of the nitrogen filling device for the food container of Figure 41.
  • the disassembly method and the omitting method are used in many places in the figure.
  • Existing devices omit expression, and some invisible projections omit expression.
  • the circuit also only gives a block diagram.
  • Example 1 A collapsible container, an oil drum.
  • Fig. 1 the collapsible container body 2 sits in the holder 1.
  • Fig. 2 the collapsible container body 4 sits in the holder 8.
  • the discharge port 3 in Fig. 1 has the same internal structure as the discharge port 7 in Fig. 2, and the structure can be as shown in Fig. 3.
  • the thread in Fig. 3 is screwed, so that the elastic mat 9 can be pressed to seal the discharge.
  • the structure of Fig. 4, the discharge port in Fig. 4, is a small pipe in the discharge hole on the left side of Fig. 3, and the wiper 11 superposed on the film can wipe out the small pipe mouth of the injection port from the side; 5 is also the structure of the discharge port, the cover with elastic cushion pulled by the spring, automatically resets and blocks the outlet, which is an enlarged view; Fig.
  • FIG. 6 is also a structural diagram of the discharge port, which is a small pipe of Figure 4 plus a live Set 13, moving looper 13, wiping nozzle;
  • Figure 7 is another structural view of the discharge port, which is a swinging wiper, pushing the wiper on the thin nozzle 14 along the absorption slot 17 into the absorption In the case of 18, the groove 17 and the absorption 18 can be replaced.
  • the container of Fig. 1 can only leave the material in and out of the material outlet.
  • the liquid food oil is injected into the discharge port, and the container is slanted while being injected, and the liquid material is folded up to ensure the exclusion of air.
  • the cover of the closure at the oil outlet is in place after filling.
  • the liquid food may also be filled above, and the container is lifted up to remove air.
  • the method of sealing the container inlet port may be a screw seal at the top injection or a lid seal closure.
  • the food holding device is a collapsible oil drum having one end fixed around the folding portion of the oil container of the food holding device, and the upper portion of the oil drum which can be folded and shortened and moved to be the other end.
  • a sealed device that does not allow gas after oil is released.
  • the means for preventing the continued increase of oxygen in the food holding device consists of a body that can be deformed and a closure at the oil outlet.
  • the inner ring 26 of the oscillating cover 24 has a plurality of replaceable oil absorbing membranes which can be opened once, replaced with one, and replaced with oil-free.
  • Example 2 A food container container having a retractable sealed package.
  • Figure 8 shows an oil can.
  • the sealed soft pack 5 expressed by the two-dot chain line in Fig. 8 is pulled up.
  • the elastic ring 12 tightens the fixed sealing soft bag 5, so that the bag 5 is wrapped around the oil can body 11, so that the oil can body 11 does not enter the air, and the oil does not leak from the soft bag 5.
  • the soft bag 5 can also fall into the body 11 and the soft bag 5 and the body 11 constitute a container body which can be deformed.
  • the elastic ring 12 can be manufactured in a variety of ways using a variety of materials.
  • the soft pack 5 is folded up in the figure. However, if the oil can body 11 is pre-filled with oil, the bag 5 is a surface that is in close contact with the oil, and there is no gap for the air to remain.
  • the method is realized by: connecting the spout 14 and the funnel via a hose, and loading the oil from the spout into the oil tank body 11 with a funnel, tilting the oil pot to the right, the spout is upward, and the hand presses the soft pack 5, Exhaust air. Because of the atmospheric pressure, after the hand is released, the oil at the spout cannot press the soft pack 5.
  • the operator holds the oil pot handle 9, the same index finger pull rod 10 rotates around the fulcrum of the plate 7 fixed on the kettle body 11, and drives the thin rod 3 to make the thin rod 3 pull the curved rod 2
  • the fulcrum fixed on the plate on the thick section 13 of the spout swings, and the soft bag 1 fixed on the curved bar 2 is swung up, and the spout 14 is no longer covered, so that the oil spout 14 can be oiled.
  • thumb or the other hand pushes the rod 8, so that the rod 8 swings around the fulcrum on the plate 7 fixed on the kettle body 11, so that the wheel 6 at the end of the rod 8 presses the top of the soft pack 5 and pushes the package. 5 down, push the oil out of the oil pot.
  • the rod 8 has a long groove for guiding the end of the rod 8 to push the bag 5 to the bottom of the pot.
  • the downstream sealed soft pack 5 descends along the inner surface of the kettle.
  • the index finger of the hand holding the oil tank handle 9 stops the pull rod 10, and the elastic plate 4 fixed on the thick section 13 of the spout pushes the curved rod 2 to swing, and the soft pack fixed on the curved rod 2 is fixed. 1 swing back to cover the position of the spout 14, the soft bag 1 is elastically pressed down, covering the spout 14 so that the air does not contact the oil at the spout.
  • the food holding device is an oil pot having one end fixed on the oil pot of the food holding device, and the other end of the soft bag 5 which can be extended and shortened is formed, and a sealed device is realized. No gas is introduced after the oil.
  • the means for preventing the continued increase of oxygen in the food holding device consists of a body that can be deformed and a closure at the oil outlet.
  • the rod 10 can also be pushed or locked so that the hand holding the oil can handle 9 can be released.
  • the hopper 1 is adhesively sealed to the soft pack 7 above the container body 6 through which it passes.
  • the two-dot chain line expression soft pack 7 is topped up by the filled food.
  • the handle 8 in the drawing 9' is pulled open to open the transitional interior door h
  • the hopper 1 in Fig. 9 is pressed down to realize the pushing of the material out of the container body 6.
  • the hand releases the handle 8, and the return spring on the drawbar of the handle 8 of Figure 9' returns the door h to the position in the figure.
  • the door h is sealed under the side of the hose 5 by the retraction of the hose.
  • the outer door 4 of the transition chamber 3 doubles as the blanking member of the transition chamber 3, and the outer door 4 also has a hose fitting seal, and the outer door 4 is moved, and the material in the transition chamber 3 can be dropped by gravity; the drawbar of the door 4 is also A compression spring is provided to close the door.
  • Figure 9 shows that the device can store solid oils in the form of lumps or granules, and can also be containers for milk powder or sugar cans in general households.
  • the container body 6 here has a flat low shape, the hopper 1 can be omitted, and the soft pack 7 can be pushed directly by hand to allow the material to exit the container body 6.
  • the container body 6 can also be folded into the barrel container of FIG. 1 to manually push the folding barrel body to push the material discharge chamber into the transition chamber; and the transition chamber is a soft bag extending out of the side, and the food can be taken out of the transition room.
  • the above container can also be filled with nitrogen gas when storing food, and the device is not inclined or inverted when the food is taken, so that nitrogen gas lighter than oxygen does not leak, and when the food is out, the food is also under nitrogen.
  • a new milk powder container is given above.
  • the food holding device is a container body 6 having a sealing device which is fixed at one end to the container body 6 of the food receiving device and which can extend and shorten the moving soft bag 7 to form a sealed device. No gas is introduced after the food.
  • the device for preventing the continued increase of oxygen in the food holding device is composed of a main body of the food container that can be deformed and a transition chamber that can take food.
  • the seal package indicated by the two-dot chain line in Fig. 10 is pulled up.
  • the sealing bag is in close contact with the container body barrel 20, and the elastic ring 21 tightens the sealing bag on the outside so as not to be inhaled.
  • the elastic ring 21 can be manufactured in a variety of ways using a variety of materials.
  • the dotted line in the figure indicates the pusher ring inside the sealed bag.
  • the two-dot chain line may also be used to press the sealed bag with the same contact area.
  • the structure of the discharge port 22 having the sealed package container can be the same as in the first embodiment.
  • the container may be only one of the inlet and outlet materials, and the liquid-filled food material is injected at the discharge port.
  • the sealing package is placed on the inner surface of the container, and is dropped to the bottom together with the internal pusher ring. Inverted shaking ensures that the exhaust is full.
  • the food holding device is a barrel having one end fixed on the barrel of the food holding device, and the other end of the sealed bag which can be extended and shortened to form a sealed device, which realizes the food after the food is not Into the gas.
  • the means for preventing the continued increase of oxygen in the food holding device consists of a body of the food container that can be deformed and a closure at the outlet. (The operation of the internal pusher ring makes the container bucket larger or smaller.)
  • Example 3 Container with transition chamber.
  • Figure 12 is a box or box type container manufactured by a hot-pressing or heat-bonding or joint sealing joint connection method, etc.
  • the container body 30 may be a soft box or may be made of a soft material only in the middle of the lid. Or one side is a soft bag that can be brushed repeatedly.
  • the cover 28 is removed, and after the material is placed in the container body 30, the cover 28 is returned, and the cover 28 having the elastic sealing ring is tightened by the bolt 29 to prevent air intake.
  • the spiral 31 is unscrewed, and the pressed plate no longer presses the inner door 32, and the inner door 32 can be pulled up, and then the soft bag side of the soft box 30 of the container body is pushed out into the soft bag transition chamber.
  • the side of the transition chamber is placed on the right side of the drawing, and the inner door 32 at the transition chamber 27 is pressed down, and the spiral 31 is tightened to close the inner door 32 so as not to leak.
  • the outer door of the soft bag transition chamber 27 can be opened to take the material.
  • the upper and lower sides of the soft bag transition chamber 27 are pressed tightly to vent the transition chamber, and then the soft outer door which is self-adhesive or clamped is closed. It is also possible to provide a valve device on the bicycle tire like a simple device such as a medical syringe to extract the remaining residual gas. Tape can also be placed in the transition chamber, and the main chamber is pressed against the pressure. If the transition chamber is made of transparent material, the operator can press the transition chamber of the soft bag from the top with the plate or the hand and press it to see if there is any residual bubble in the transition chamber and remove it.
  • This device is used to hold biscuit foods, which can be filled with nitrogen each time the container 30 is full.
  • the soft bag transition chamber When manufacturing, the soft bag transition chamber is docked with the inner door 32, and then the bottom of the transition chamber is thermally bonded or hot pressed onto the main cartridge.
  • the nuts are fitted with an offset gasket seal.
  • Fig. 13 when the inner door 32 is pressed to the bottom in the groove, the pressure relief member of the soft hose type is continuously pressed to ensure the sealing.
  • the box can also be a can, a bag, a cabinet, a box, and the like.
  • the food holding device is a container body 30 having a sealing device which is fixed at one end to the food container body 30 and which can extend and shorten the moving soft bag transition chamber 27 as the other end. No gas is introduced after the food is released.
  • the device for preventing the continued increase of oxygen in the food holding device is composed of a deformable portion of the main body of the food holding device and a transition chamber for taking food.
  • Example 4 Folding a fuel tank container
  • the vertically folded container differs from the horizontally folded container of Figure 1 only in that it is vertical and horizontal and has a wheel.
  • the container body 33 is seated on a support frame 34 which can be pushed left and right.
  • the structure of the discharge portion can be the same as that of the horizontally folded container of Fig. 1. It is also possible to take the sealing plate at the left and right ends, similar to the spiral tightening of the above example or the clip or the lock to lock the sealing plate.
  • the food holding device is a collapsible oil drum having a sealed device which is fixed at one end around the fold of the oil container of the food holding device, and can be folded and shortened and moved at the other end. , to achieve no gas after the oil is discharged.
  • the means for preventing the continued increase of oxygen in the food holding device consists of a body of the food container that can be deformed and a closure at the oil outlet.
  • the size of the wheel 35 can be large or small, as needed. It can be made of textile plastic or plastic or metal.
  • Example 5 A vending machine for a liquid food container.
  • Sub-example 1 Manual machine: Using a human hand, turn the handle 45 in Fig. 15 to drive the frictional umbrella wheels 44 on both sides to rotate the spirals 37 on both sides.
  • the two-dot chain line in Fig. 15 expresses the nut 37-pushed pallet, which holds the soft bag container 43 and discharges the air in the soft bag.
  • the soft bag container 43 may be made of non-toxic textile plastic or non-toxic plastic.
  • the sub-door 39 is the same as the sub-door 41, and the outer ring film package 40 is covered and sealed, and the film package can be withdrawn.
  • the door is tapered upwards or downwards and has a spring tension that moves horizontally along the groove. The user can move the soft pack 40 through the anti-intake anti-air intake to move the door.
  • the door 39 is opened, and the soft bag container 43 which is sealed with the shelf 36 and left only in the discharge door can be fed.
  • the spiral 37 is rotated, and the soft bag container 43 is guided downward to deform the soft bag, and the liquid food enters the soft bag.
  • An air suction device may be provided to remove the remaining air remaining at the top of the soft bag container 43.
  • Pulling the door 41 opens the fine discharge opening of the soft bag container 43 blocked by it, and feeds the weighing plate on the electronic scale 42.
  • the spiral 37 does not move, and the hand touches the shelf 36 with the handle 39 and the soft bag descending, so that the soft bag is deformed, and the liquid food is out of the soft bag.
  • the hand is touched on the shelf 36, and the push door 41 blocks the fine discharge opening of the soft bag container 43.
  • the food holding device is a soft bag container 43, which is the same as in Example 1, and has one end fixed to the periphery of the food container soft bag container 43, and the upper portion of the soft bag container 43 which can be extended and shortened is used as the other end.
  • a sealed device that achieves no gas after oiling.
  • the means for preventing the continued increase of oxygen in the food holding device consists of a body of the food container that can be deformed and a closure at the oil outlet.
  • the electronic scale 42 is commercially available.
  • the cash collection device 38 and the refrigeration device 46 also take the existing device.
  • a driving device such as a screw 37 is disposed on the side of the liquid food container to form a vending machine.
  • Sub-Example 2 Automaton: The discharge of the device can also be realized automatically by the control device 47 in Fig. 15.
  • a machine shelf 36 is a thickened soft bag that communicates with the soft bag 43, and the spiral 37 is lengthened, and the nut-shaped pallet pushed by the screw 37 expressed by the double-dotted line in FIG. 15 is moved to the thickened soft bag shelf 36.
  • the soft bag 36 can be pressed down. If the door 41 is opened, the oil in the soft bag 36 can be pressed out and fed to the weighing plate on the electronic scale.
  • the control device 47 in Fig. 15 may be the control device shown in Fig. 21, or may be another single chip control system.
  • Switching element refers to the electromagnetic component that switches the material gate to and from the motor; the “detection device” can detect the presence or absence of the sensor and whether the signal is present.
  • a simple discharge procedure is given in Figure 22.
  • the “receiving signal?” in the program is to ask the customer for the shopping signal. "The material is already full?" is to ask whether the amount of material on the weighing scale on the electronic scale has reached the required amount.
  • the interrupt program is a program that processes transactions such as detection, and the interrupt program is omitted. After interrupting the processing of other transactions, return to the main program and ask the customer for the shopping signal.
  • the control device shown in Fig. 21 has been used for a long time, and is common in books and magazines, and will not be described again here.
  • the connection circuit board and the regulated power supply are all fixed in the control device 47 of FIG.
  • the keyboard and display can be located on the side or rear side of the rack. Line assembly, welding, and the like are both prior art. Other types of CPU lines can also be used, such as the 89C2051 microcontroller minimum system or the PIC microcontroller minimum system.
  • Fig. 22 there may be a statement indicating whether or not the material is present. Of course, if you use a similar group of vending machines, you should set up the upper computer coordination when necessary. An olfactory sensor can also be added to sense if there is a leak or a buzzer notification.
  • the device may also sell bulk flour or mung bean, etc., and the soft bag 43 may also be a transition chamber.
  • Example 6 A food bag with a transition chamber.
  • the food bag 48 is composed of an upper large bag and a lower small bag.
  • the upper two dotted lines in the figure indicate a sealing section between the upper large bag and the lower small bag that is clamped by an openable clip.
  • the lower two dotted lines indicate that there is an adhesive seal section underneath the pouch that can be opened.
  • the bag can be taken in multiple times, and the seal is clamped on the outside of the bag. a small amount of food is pushed into the lower pouch of the transition chamber, and after clamping the sealing section indicated by the upper two broken lines, the adhesive sealing section under the small bag is opened from below the small bag, and the small bag in the transition chamber is taken out, and The pouch is then folded, the gas in the pouch is discharged, and the adhesive sealing section under the pouch is hand pressed to prevent the transition chamber pouch from being inhaled.
  • the food holding device is a food bag having a sealed device which is fixed at one end and fastened to the food bag of the food holding device, and can be extended and shortened to move the soft bag transition chamber pouch to the other end. No gas is introduced after the food.
  • the device for preventing the continued increase of oxygen in the food holding device is composed of a main body of the food holding device and a transition chamber for taking food.
  • the top double-dotted line in the figure indicates that the bag can also be made of elastic material and the bag can be elongated.
  • Example 7 Food storage device with refrigeration components.
  • Sub-example 1 A double-anti-refrigerant that guarantees antibacterial and anti-oxidation of food.
  • Fig. 18 the right doors of the refrigerator 55 are removed, and the top is the container shown in Fig. 9, the shape of which has been shortened and widened, and the outer door of the transitional interior door is enlarged, omitting the hopper of Fig. 9.
  • the container is placed 90 degrees counterclockwise on the shelf of the refrigerator material, and the transition chamber of the container extends outside the refrigerator.
  • the transition interior door is made of heat insulation and can be used as a side door on the top of the refrigerator or as a transparent material.
  • the container is sealed with the inner wall of the refrigerator, and the method is: the preset retreating piece rubber plate and the insertion guide groove are arranged on the inner wall of the refrigerator, and the container is provided with a protruding portion on the side of the container main body in the refrigerator so that the container can be inserted into the position along the guiding groove; Or set the bolt and soft rubber plate to lock.
  • the container body of the container in the refrigerator can also be integrally formed with the refrigerator material rack.
  • the container body in the refrigerator and the container transition chamber outside the refrigerator are made of transparent soft material, so that the hand can pull the transition chamber door h in the soft transition chamber on the side of the refrigerator, and the soft transition chamber can be taken in the other hand.
  • the material in the main body is placed in the transition chamber.
  • the soft outer door 4 can also be adapted to the movement of the inner door h inside itself, adapting to the operation of the human hand outside thereof.), and then closing the sealed inner door h, Then open the transitional outdoor door 4 to take the object, and the whole process has no oxygen to enter the container main chamber in the refrigerator.
  • the soft transition chamber after taking the object is subjected to gravity, and the natural drooping causes the inner wall to abut against each other.
  • the transition chamber 3 is made of a rigid and transparent material
  • the transitional outdoor door can be placed below or below the transition chamber, the trick Take the material, oxygen does not enter much, after taking the material, there is a sealed pipe from the transition chamber filled with nitrogen, using oxygen is heavier than nitrogen, nitrogen is floating above, and oxygen is released out of the transition chamber. (It can reduce the amount of nitrogen.)
  • the body of the container can also enter the container body chamber without oxygen when it is taken.
  • the door can also be closed with a magnetic plate here.
  • the main body of the container may be filled with nitrogen gas, and it is also possible to draw air underneath to prevent oxygen from entering.
  • the middle middle shelf has an anti-intake oxygen folding container as shown in Fig. 1, which has oil or liquid food.
  • the folding container is integrally manufactured with the refrigerator material shelf.
  • At the outlet of the container there is a removable pipe 52 leading to the refrigerator and a liquid valve similar to a tap (which may also be a simple water plug).
  • the liquid valve of the folding container and the container body of the folding container can be opened by hand, and the liquid material can be discharged, and oil, sauce, vinegar or cold drink can be taken outside the refrigerator.
  • the container body of the folding container is a push-pull rod with a sealing ring on the right refrigerator door, and the rod is pushed so that the small claw at the end of the rod pushes the ratcheted spiral at the top of the folding container by an angle, so that the rotation
  • the screw on the spiral goes down a little distance to achieve the folding of the top of the container.
  • the folding container and the refrigerator material shelf can also be a closed small box with a closed door instead of a folding container for storing oil or other food. Nitrogen gas is charged, and nitrogen addition and material removal can be controlled by the control device. Several more such barrel and push-pull rod blanking components can be provided.
  • the middle part of the right side is also provided with a container of the type shown in Fig. 12, where the soft bag transition chamber is lengthened and can be extended outside the refrigerator.
  • the transition chamber after the inner door 32 is pressed down, the transition chamber and the main chamber are closed, and the user can take out the material at the transition chamber outside the refrigerator.
  • the transitional interior door can be insulated or made of transparent material, which doubles as a refrigerator door.
  • the control unit can also be used to control the electromagnetic element to lift the door 32 and the push-pull rod 53. If the small transition room is located in the refrigerator, people can also open the door to the right of the refrigerator.
  • the container on the right is also provided in each room on the left side of the refrigerator, and the refrigerator can also be extended, and the box in the existing freezer compartment can be replaced, and the expression is omitted in the drawing.
  • the lower vending machine 54 in Fig. 18 is a reduction of the vending machine of Fig. 15.
  • Increasing the control part and increasing the shipping channel can be the same as the above-mentioned method of discharging the beverage, so that the oil or beverages in the machine can be sold without opening the refrigerator door.
  • the cargo compartment and the driving components of the existing boxed merchandising machine can also be provided, and the volume can be placed in the refrigerator, and the variety of food can be placed without disorder.
  • the keyboard can be used to sell the required food through the transition chamber connected to the outside of the refrigerator.
  • the refrigerator not in the refrigerator, as an independent antioxidant vending machine.
  • the right side of the refrigerator 55 can also be sold as a single shelf, selling oil or beverage from the pipe 52 and a liquid valve like a tap; selling snack biscuits from a container having a transition chamber in the upper or middle portion; selling from below the vending machine Rice noodles and other bulk materials.
  • This sub-example can also be automatically controlled: for temperature control, the existing refrigerator computer control can be taken, and the hardware and supporting software are various, and will not be described again.
  • a compressed nitrogen bottle 51 is provided at the bottom left in Fig. 18.
  • a small spiral is provided by the person to rotate each valve to achieve a small amount of gas, and the chamber to be inflated is filled with nitrogen.
  • Each of the chambers that need to be inflated can be equipped with the detecting device shown in Fig. 43 below, and the buzzer is energized when the nitrogen gas is absent, and the nitrogen gas is notified.
  • the air extractor of this example is arranged at the rear of the refrigerator, and the connected pipeline leads to the soft material chamber and the soft transition chamber of the refrigerator, and can also pump the air to the rigid chamber, for example, the oxygen under the rigid chamber is extracted, and the rigidity is matched.
  • the top of the chamber is filled with nitrogen.
  • the air suction device may be a simple air suction device as shown in Fig. 44 to be described later.
  • the food holding device is an independent food holding device in each room of the refrigerator, and each of the independent food holding devices in each room has one end fixed on the food holding device, and the other end which can be elongated and shortened,
  • the sealed device is composed of no gas after the food is delivered.
  • the means for preventing the continued increase of oxygen in the food holding device consists of a body of the food container that can be deformed and a closure at the outlet, or a main body of the food container and a transition chamber.
  • the anti-food oxidizing device installed in the refrigerator makes a single low-temperature antibacterial refrigerator into a low-temperature antibacterial and anti-food oxidized double-anti-refrigerated refrigerator.
  • Sub-Example 2 Double-anti-refrigerator for automatic food transportation.
  • FIG 19 The refrigerator is fully automatic for food, and the transported food is an automatic method such as lifting or transporting the vending machine with the same screw push or transport method.
  • the conveyor belt 60 is dragged by the dragging device, so that the material on the conveyor belt can be transported to the door of the refrigerator, and walked on the small plate of the water truck feeder 58 on the outside of the refrigerator, and the waterwheel is dragged by the dragging device.
  • the central axis of the up-and-down roller is used to drive the conveyor belt of the transporting waterwheel and the small plates on the upper reaches to the top by means of friction. (It is also possible to manually transfer the outer part of the roller shaft box of the upper driving roller 58 of the water tank outside the refrigerator.
  • a friction-driven waterwheel plate (or a short rod that drives the paper on the printing paper drive roller of an old printer to drive the conveyor belt of the waterwheel.))
  • the material that reaches the top is flipped through the magnet door 57 and slides to gravity or magnetic force. It is placed in the transition chamber bag 56 which is in close proximity to the exhaust, and then gravity is applied to close the door 57.
  • the bag 56 can also be provided with a pressing object to facilitate the exhaust.
  • the small wheel plus plate at the top of the bag 56 in the figure can have this venting effect.
  • the bag 56 in the figure is drawn in a pull-out manner.
  • Fig. 20 is an enlarged view of the portion of the small door of the refrigerator, the sensor notifies (the expression of the sensor is omitted), and the water transport small plate can push the small door 63 to swing upward and stop again.
  • the small door 63 shown in Fig. 19 can also be set to the right.
  • the material in the soft container 59 in the figure may be boxed butter or cigarette or biscuit or the like.
  • the pusher 59 is welded on the screw-driven nut in the existing vending machine, and the screw is rotated above the container 59. Drive the push plate (see Figure 29 below). Push the boxed goods in the container under the spiral to the right in the figure.
  • the boxed goods pass through the same small door as the left side door 57, and slide into the same right transition bag as the left transition bag 56, and then the gravity is applied to close the small door (also can be controlled by the electromagnetic element).
  • the lower door 61) is magnetically attracted to close the transition chamber.
  • a compression plate can also be provided outside the bag.
  • the right bag is the same as the left bag.
  • the person opens the sealing section of the bag. After the goods are taken out, the sealing section fits on itself.
  • a cash register can also be added.
  • the conveyor belt 60 can also be a vending machine discharge device.
  • the camera on the top of the unit and the nitrogen bottle 62 below can be used for the vending machine.
  • the control unit of the vending machine can also take the block diagram of Figure 23.
  • the bag on the right is also drawn in a pull-out manner.
  • the cup 64 on the conveyor belt under the container 59 can be connected to the beverage in the small liquid container in the chamber 65 filled with nitrogen gas above, and the type, quantity and order of the beverages entering the bottle can be controlled, and the beverage suitable for various mouthfeel can be adjusted. Transported by conveyor belt to the right. The customer can open the small insulated door of the refrigerator and take out the prepared beverage. A heater that must be heated.
  • the beverage dispensing device can also be located outside the refrigerator, such as a small beverage group cooling shelf, and the beverage cup is moved under the shelf. This part can also be separated from the refrigerator.
  • the small liquid containers in chamber 65 can also be folded or deformable containers.
  • the compressed nitrogen bottle 62 is a device that supplies nitrogen to the refrigerator.
  • the nitrogen therein has a controlled slow release.
  • a plurality of pipes are taken out, and a controlled addition to the required sealed bags, boxes, boxes, etc., or sensor detection is added.
  • the nitrogen bottle has a tube extension to facilitate the addition of nitrogen itself, or a chamber that is isolated from the interior, and a pipe that can be removed and re-docked, and replaced with a gas-filled bottle in the same manner as a gas cylinder for household liquefied gas. .
  • a compressed nitrogen box or bag can also be used.
  • the addition of the existing cordless power supply device can widen the scope of use of the refrigerator and make it easy to walk out of the house door. There is also a camera in the refrigerator.
  • the large watermelon in this refrigerator is taken by yourself. A single bottom chamber is placed.
  • Figure 23 is a block diagram of the control circuit of the refrigerator.
  • the sensor connected to the 8155 chip includes detecting the indoor temperature, humidity, the air pressure in some rooms, the presence or absence of the material in the material, the running state of the running parts, the condition of the sealing, and the like.
  • the compressor shown in the figure is a compressor of a refrigerator; the motor refers to a motor that drives the conveyor belt 60 and drives a screw similar to the screw in the vending machine and a shaft that drives the roller 58 above the water tank; the valves are nitrogen-filled valves; It refers to the components that turn off the power to the motor, open and close the nitrogen filling valves, open and close the internal chamber doors, and so on.
  • Figure 23 shows that the device can be set up with two or three sets to increase the upper computer.
  • the control device of the above double anti-sale machine can be similar to the control device of the refrigerator herein.
  • the block diagram of Figure 24 shows the control flow of the refrigerator.
  • the stored foods are divided into three categories: powder, loose, and block. It is also possible to provide a deli library, a liquid chamber for oil or beverage, etc., and separate from refrigeration and freezing.
  • the quantitative detection of the materials in the refrigerator can be timed out of the material, or can be measured by the container, such as a spoonful, a cup, or weighing, such as the use of a miniature electronic scale. After the interrupt is processed for other transactions, it returns and continues to ask if there is a keyboard press.
  • the interruption program may include whether there is material and nitrogen pressure detection of each of the materials, notifying the feeding and refueling; whether the running of each running part is normally detected; the operation of opening the electromagnetic components of the valve and the chamber door; and whether the material has a refrigerator; Including the phenomenon that the notification is not normal at any time; The flow chart of the interrupt program is omitted.
  • the block diagram of Figure 25 shows the vending machine control flow when the whole device is used as a vending machine.
  • the main flow is: asking which product is purchased, and then switching to the sales process of the one purchased by the customer. .
  • the quantitative detection of the materials sold by the vending machine can be counted, such as a box, a piece, and the like.
  • the interrupt program may include the presence or absence of various materials and nitrogen pressure detection, notification of feeding and refueling; whether the operation of each running part is normally detected; the operation of the electromagnetic component that opens the door; and whether the material is discharged from the refrigerator; Phenomenon; and so on.
  • the flow chart of the interrupt program is omitted.
  • the container for taking food without oxygen, or the refrigerator itself can also prevent oxygen from entering, and the anti-oxidation of the food in the refrigerator can be basically achieved.
  • the anti-oxidation refrigerator changes the original structure of the refrigerator, and is no longer a simple combination structure of the casing, the refrigeration device, and the material rack. “The refrigerator itself is also protected against oxygen,” both “putting in” and “removing” materials. For "take out”, the amount of removal is generally small, as can be seen from the above embodiment, the provision of a small transition chamber can be achieved, but this is also an old refrigerator that is not required to be equipped.
  • the refrigerator can also exclude oxygen inside, and the nitrogen balances the external atmospheric pressure.
  • nitrogen is beneficial to food quality and low cost
  • the refrigerator is equipped with a nitrogen storage. This is an old refrigerator that does not need to be equipped. If the incoming material is a bulk material such as rice, the exhaust gas may not be ideal because of the mutual gap between the bulk materials. After the rice storage is filled several times with nitrogen gas and the oxygen is pumped downward, the gas of the rice bank can be updated. Or consider a fast one-to-one single-passage entry into the soft transition chamber above which nitrogen already exists (for example, the soft bag 56 in Figure 19). The incoming material will press oxygen out from below, or without considering atmospheric pressure. Pump down, then close the outer door and transfer it to the refrigerator.
  • a three-person family of three people with rations and cooking oil, 250 kg rice noodles, 15 kg oil, can be eaten for about 3 months. That is to say, it can be fed once every 3 months, and the door can be opened once. It is also possible to set the soft bag transition chamber on the gate, exhaust the material and then divert it into the box. It can save nitrogen.
  • the refrigerator itself can also prevent oxygen," and there must be a pipe underneath, often using an air pump to extract oxygen below the nitrogen.
  • Sub-Example 3 Household food storage machine with refrigeration components.
  • the existing family is generally a refrigerator.
  • the space is small. After placing vegetables and meat fish, most of them cannot store a lot of food. There are not many households that use low temperature to fight bacteria and insects, and reduce the rate of grain deterioration.
  • the refrigerator is open at any time, Items in the refrigerator are exposed to the air and it is not possible to avoid oxidation of the grain and oil.
  • wheat has skin, rice has rice husk, and before wheat is threshed with rice, it has a protective outer shell. After removing the protection of bran and rice husk, the rice and flour exposed to the air are subject to Oxidation, so the white rice noodles sold in the market must have a shelf life.
  • the left side is a refrigerator type magazine, and the small doors are removed, the compressor is disposed below, the condenser evaporator is disposed at the left rear side, and the left half has an isolation layer.
  • Grains such as rice, wheat and peanut oil are placed in the small refrigerator in the left refrigerator.
  • the right door is also removed.
  • a processing device is provided on the right side.
  • the mills 67 and 70, the rice milling machine 71, and the oil press 65 all take the existing micro-machines, and the internal structure is omitted, and the circuit plug and the switch are moved to the outside of the right side.
  • On the upper right is the existing household oil press 65.
  • the pipe 66 is connected to a soft bag 43 similar to that of the oil sales device of Fig.
  • the door 41 in Fig. 15 is provided so that the oil is not taken out when the oil is taken out. gas.
  • Milling machine 67 grinding coarse grain powder, grinding machine 70 grinding wheat flour take the existing small grain oil shop general non-broiled disposable grinding machine, this grinding machine is small in size, the ground wheat flour is whole wheat flour . Of course, it can also be manufactured by miniaturization with a bran-removing mill.
  • the ventable soft bag transition chamber outside the upper part of the refrigerator of the foregoing sub-example 2 is provided.
  • One end is fixed on the powder outlet of the food holding device of the food mill, and the other end can be moved.
  • a sealed device that is, a device for preventing the continued increase of oxygen in the food holding device.
  • the ground flour is taken from the transition chamber.
  • the soft bag transition chamber in the figure is pulled up.
  • the rice outlet at the micro rice milling machine 71 is the same as the powder outlet 69 of the mill.
  • the above-mentioned ventable soft bag transition chamber is also provided (the one end is fixed on the rice outlet of the food rice milling machine, and the other end can be moved and sealed.
  • the food feeding device is further provided. a device that increases oxygen.
  • the nitrogen cylinder 74 has compressed nitrogen gas to provide nitrogen filling in each chamber. Manually operate the valve of the nitrogen bottle as with household liquefied gas. Pipes and small valves can also be connected to each room. The large nitrogen bottle 51 shown in Fig. 18 can also be used to change the outside of the machine. There are also cooling air ducts under each processing machine room, which are opened when used. Each processing machine plus its own room and associated preventive food holding device can be independently set up and used independently.
  • the loading of the food storage processing machine can be similar to the loading method of the above sub-example 2, and the respective stocks are fed from the machine side.
  • the peanut 79 is input to the library 79 of the left warehouse, and is placed in the soft bag transition chamber 80, and then manually exhausted (or a pipe is provided, and the gas in the transition chamber 80 is approximately extracted by the top air extractor 82) to close the feed port.
  • the soft bag transition chamber 80 is opened, and the magnet pull gate 81 is opened to push the peanuts into the warehouse 79.
  • the nitrogen bottle 74 valve is activated, and the warehouse 79 is filled with nitrogen through the pipe at the top.
  • the warehouse 78 is a coarse grain warehouse.
  • Warehouse 76 is a wheat warehouse.
  • Warehouse 75 is a rice warehouse.
  • the method of inputting grain for each warehouse can be the same as the method of inputting peanuts into the oil grain warehouse 79.
  • the expression of the soft bag transition chamber for conveying grain in each warehouse is omitted in the drawing, and their structure is the same as that of the transition chamber 80.
  • the top suction can also be used in the following Figure 44 air extractor, or you can use a reduced simple bellows like a blacksmith furnace to pump.
  • the inflators of each chamber are located at the top.
  • the suction devices of each chamber are located at the bottom.
  • the left oil grain warehouse is equipped with a device for preventing the continuous increase of oxygen in the food holding device, and is an antioxidant household food storage box.
  • the small door 72 is made of a heat insulating material.
  • the handle of the drive shaft is fixedly connected to the drive shaft, and the handle of the drive shaft extending from the outer door 72 can be swung rightly under the small door.
  • the handle of the rotation shaft of the external crank drive 73 is fixed.
  • the material is driven to cause the material in the left bank to enter below the right pull water truck 64.
  • an ventable soft bag transition chamber may be added, and the transition chamber is connected to the right door of each processing machine on the right side. After the transition chamber is closed and exhausted, the material in the left material reservoir first enters the transition chamber, and then transitions. The left door of the room is closed, and the driving member in the chamber pushes the material into the lower processing machine.
  • the processing chamber in the right side is not filled with nitrogen, but it is unfavorable for inhibiting mold, and the processing machine needs to be cleaned frequently.
  • each small processing machine on the right side there is a waterwheel device 64 (same as the waterwheel device in the above sub-example 2), which can transfer the grain lifted from the left magazine in the figure to the right.
  • the processing machine is in the upper hopper.
  • the food in the left bank can also be transferred to the upper hopper of the processing machine on the right side by vacuum suction or robot or other means.
  • Figure 20" is an enlarged view of the top roller of each water wheel 64 of Figure 20' (expressed only at the upper water tank of the oil press 65, and omitted at other waterwheels.) The figure shows: if counterclockwise Rotate the roller of the waterwheel to add a spring-loaded pendulum plate to the processing machine. (The clockwise roller does not need to be added.)
  • the bran from the mill, the rice bran from the rice mill, and the slag from the oil press are also discharged through the transition chamber that can be vented in the above example, avoiding the intake air, and the slag mouth expression is omitted in the figure.
  • the right rear side or the two sides of the processing machine do not conflict with the cooling part.
  • Pretreatment pretreatment of the wheat grain coarse grain oil and grain and other materials to be processed.
  • the steel scraps are removed by magnets before the local material warehouse, and the wind, the water, the dust, the dried water and the like are removed.
  • the oil is dried and the water is cooked.
  • the soybeans are also heated and cooked. Because the amount of processing of wheat coarse grain rice can be small, for example, several hundred grams to several kilograms, it can be treated after entering. However, the heating is usually outside the processing machine, for example, the fried sesame is cooled and then stored in the reservoir 79.
  • a transition chamber having an insulated lid and no air inlet may be provided as a direct passage at the top of the oil press 65, and the soybean directly drained after the filtered water enters the upper hopper of the oil press 65. It is also possible to add a conveyor belt or a longitudinal transmission channel outside the machine, the material is washed after the upper conveyor belt, and the magnet is sucked on the side of the conveyor belt and the hot air is blown to blow the valley and other processing devices. Fully dry the treated material and re-feed the stock.
  • the device for cooking soybeans can also be placed on the side or on the top.
  • the outer rotating shaft handle of the arch 77 is manually turned outside the casing of the whole machine, and the material can be driven down to eliminate the arch of material accumulation.
  • Each small processing machine can be operated separately or simultaneously.
  • the door of each room can also be set to take a transitional room that does not have air intake when the food is placed, which is convenient to use.
  • the bottom is a simple electric heating dehumidification device 71' equipped under the right processing machine, and the upper surface of the heated steel plate has an asbestos net. Usually it is enabled when necessary.
  • the food storage processing machine can also be provided with an automatic control device, and the plurality of sets of circuit devices shown in Fig. 23 can be directly used, and the right rear of the casing of the whole machine is set.
  • the original motor of each part of the oil-milled milled rice is unchanged, and the motor switching element relay is added.
  • the components such as the motor and the electromagnet are added to avoid the condenser evaporator setting.
  • Sensors for detecting material presence, weighing, overcurrent, temperature and humidity are also added.
  • Fig. 22' is a control flow chart in which the control flow is to inquire whether or not the keyboard is pressed, and the operation required to execute the key is performed according to the keyboard press.
  • the interruption procedure includes the presence or absence of each warehouse material and the detection of nitrogen pressure, notifying the feeding and refueling; whether the processing points are normally detected; the operation of the electromagnetic components of each running motor and the switching chamber door; whether the processed materials are placed in place; The operation of the electromagnetic components of each running motor and the switching chamber door; whether the dehumidifying device is activated and activated;
  • the automatic control may also include automatic nitrogen charging, and the control routines shown in Figure 45 may be invoked using the apparatus shown in Figures 41, 42, and 43. The control of each indoor temperature is taken from the prior art and will not be described again.
  • the left cold storage has pipes to pass the cold air to the right processing room, and can also be set to open and close valves to facilitate the right temperature control.
  • the existing refrigeration part and its supporting non-self-control circuit, as well as the existing processing machines Manually manipulated circuits are omitted.
  • a nitrogen concentration detector in the warehouse can be added, an oil press cleaning device can be added or an existing oil press with cleaning can be used.
  • the nitrogen addition of the nitrogen gas bottle 74 itself can be similar to the method of the sub-example 2.
  • the nitrogen bottle 74 is provided with a plurality of gas outlet pipes and valves, and includes a small amount of gas outlet valves and pipes realized by operating a small screw, which is convenient for manually charging each room with nitrogen.
  • the expression of pipes and valves connected to each chamber is omitted. Both the pipe and the valve use existing devices, such as those for household liquefied gas cylinders.
  • Each chamber can also be equipped with a pipe for measuring the presence or absence of nitrogen, and the micro-rotation extends out of the sealing cover of the outer section of the machine for olfactory perception.
  • a household refrigerator having a refrigerating and freezing compartment may also be added to the left side of Fig. 20', but the refrigeration compressor may share one with the right portion.
  • the top aspirator 82 can take a simple device such as the device of Fig. 44 described later.
  • the motor 1 in Fig. 44 drives the link 2 via the reduction gear to drive the piston 3 to reciprocate in the cylinder 4, and the gas in the pipe 6 is ejected from the nozzle 5 by a negative pressure.
  • the pipe 6 is connected to the bottom of the material chamber to be evacuated. It can also be pumped with a miniaturized simple bellows like a blacksmith's stove.
  • the small processing machines on the right side of the figure can also be replaced, for example, the upper oil press is replaced by a micro multi-roller pressing machine, from the top of the oil press 65 A direct channel with an insulated lid is placed in the dough, and the pressed noodles can be removed from the right.
  • the oil press 65 can also be replaced by a blender, or a food processor, or a chopper, or a stuffing machine, a meat slicer, and the like.
  • the storage portion on the left can also store other foods, such as sorghum rice or flour or meat pieces after threshing, and the like.
  • This machine i can also replace oxygen with carbon dioxide gas or other gases, in which case the nitrogen bottle is replaced with other cylinders.
  • Sub-Example 4 Food Modulation Machine with Refrigeration Components and Food Antioxidant Devices [0177] I. Several related devices are given first.
  • Figure 26 is a commercial antioxidant frying device.
  • Fresh frying devices such as fried fritters and cakes, such as frying pans, etc., are exposed to the air.
  • the oil used in one use can not be used, and most of it is transferred to the barrel or simply left in the pot, and used directly again, without intermittent contact with oxygen, so that the oil is continuously oxidized and deteriorated.
  • Fig. 26 the film 2 fixed to the lower side and the periphery of the cover 1 is laminated, and air is present in the laminate, so that it is elastic.
  • a large nut is fixed in the middle of the cover 1.
  • Rotating the plate 7 below the lower top of the upper screw 3 in the middle large nut of the cover 1 can press the film 2 down the film 2, and the air in the pressure groove 6 is discharged from the thin tube 4 until the film contact groove 6 in the lower surface of the plate
  • the oil level is stopped by pressing the oil out of the thin tube 4.
  • the oil in the tank 6 can be prevented from contacting the air and not being oxidized and deteriorated.
  • the top of the thin tube 4 has a plug.
  • the oil is injected into the groove 6 from the thin tube 4 by a funnel to a fixed size so that the area of the inner wall of the film contact groove is a fixed number. Reducing the area of the oil portion exposed to the air when the film contacts the groove.
  • a nitrogen bottle can also be provided, which is filled with nitrogen. (There is a device for preventing the increase of oxygen in the food holding device, which is an antioxidant food frying device.)
  • a heating device 5 which can be heated by existing electric heating or liquefied gas.
  • the small one can be set without the lower wheel.
  • An air extraction device can also be provided to drain the air under the cover.
  • the lid 1 can be folded, and after being removed, the sheet can be folded, and the folded portions of the film 2 are bonded to each other to reduce the contact with air.
  • the frying device can also be arranged in the nitrogen chamber to increase the hot gas pumping device, dissipate heat from the lower heat dissipation air passage, and intermittently add nitrogen gas. That is, no oxygen frying.
  • Fig. 27 is a structural view of an antioxidant food vending machine.
  • the ventable soft bag transition chamber 8 of Figure 27 is provided on the right side of each bin.
  • the soft bag transition chamber 8 is similar to the bag 56 in Fig. 19, and the inner door is also retracted, and there is a magnet plate around, and the iron plate around the box door can suck and hold the gas in the bag.
  • the end of the ventable soft bag transition chamber 8 is fixed on the food outlet of the food vending machine, and the other end can be moved, which is a device for sealing the exhaust gas. That is, the vending machine is provided with a food-preventing device. Continue to increase the oxygen device.
  • the screw 5 in the vending machine drives the push plate 12 which can be welded on the nut which is moved on itself, and the loaded cargo 6 below the push screw 5 moves to the right in the figure, and the signal of the start-up reaches the control computer, and the control computer
  • the electromagnetic element is actuated to open an inner door similar to the soft bag transition chamber of Fig. 19 (the inner door can be a double door, two electromagnets are pulled on both sides, and both are equipped with a return spring, and the spring can push the door to close the reset (See the inner door 45 and the electromagnet 47 in Fig.
  • Fig. 27 the electromagnet 2 has been energized, and the drawbar 17 is on the right in the figure, with the power rods 16 and 1, reaching the position in the figure, thereby tightening the clutch 15 so that the clutch wheel 14 clamped in the clutch is descending in the figure. , meshing with the wheel 13. Since the motor 10 can drive the long shaft 11 to drive the clutch wheel 14 to rotate, the wheels 14 and 13 mesh, even if the screw 5 fixed to the wheel 13 rotates, the push nut plate 12 moves to the right and pushes the cargo discharge bin.
  • the shopper can also shake the handle and take the self-service.
  • the nitrogen bottle 9 in Fig. 27 can be filled with nitrogen to the tank 3 of the food such as the above-mentioned bread cake biscuits via a pipe.
  • Fig. 29 is a structural view of a multi-purpose pressing device, which can process noodle buns and the like. It can also be a secondary processing device for the peripherals of the above sub-example 3.
  • the motor 16 drives the agitator 14 via a reduction wheel to stir the placed flour and water into a dough. Open the door 12 or 13 of the proofing room to transfer the stirred dough to the proofing room. The dough after the hair is turned to the skateboard 20, where.
  • the motor 16 drives the pressing rolls 1 and 2 and the rotating roll 10 having the mold via the reduction wheel 0, presses the dough into a dough strip, and sends it to the lower side of the hopper. At this time, the cutting part on the pressing roll 1 or 2 cuts the dough strip.
  • the hinged dragon motor 4 drives the hinged dragon 6, the material in the push bucket is on the belt under the hopper, the rotating plate 7 also picks up the noodle strip, and the mold rotating roller 10 rotates to wrap the dough with the filling material and Down to the conveyor belt 11.
  • the die roll 10 can be pushed back and forth along its axial direction to facilitate unloading.
  • the pressing rolls 1 and 2 are provided with an embossing die, and the biscuit pattern can also be pressed out.
  • Figure 30 is a structural view of the present example, the top is the raw material for various brewing beverages, and the left is a cabinet with a refrigerating portion (closed or semi-closed) for storing materials that need to be placed for a long time.
  • the antioxidant food holding devices in the same example as the previous example have honey, cream and jam, peanut butter, etc., sesame oil or wine in the vat, and a number of antioxidant foods with a venting transition chamber.
  • the device container 3 has coffee powder, milk powder, lotus seed powder and the like; (because the honey, cream and jam are in the container of the antioxidant food holding device, the container is provided with a food holding device whose one end is fixed on the food preparation machine, and The device can be moved and sealed at one end. Therefore, the food preparation machine is provided with a device for preventing the increase of oxygen in the food holding device.)
  • On the right is boiling water, milk, salt, sugar, and cold rice which can be cooked and cooked. Or a container for glutinous rice, etc.
  • Beverage modulation including both Chinese and Western.
  • the conveyor belt 23 transports the beverage cup 24 to the raw material container, and adds the cooked lotus seeds or millet, etc., with honey or sugar and other auxiliary materials, and then add boiling water or rice soup, etc., and then reaches below the mixer 4, which can be along
  • the adjustable speed mixer 4 with the guide groove moving up and down is stirred or replaced by a pulverizing knife. It is then heated to the heater 5. Stirring or pulverizing means above the heater can be activated if stirring is required.
  • the milk cup 24 is connected to the milk or cereal or milk powder above. After adding honey or sugar and other auxiliary materials, add boiling water, etc., and then to the heater 5, stir or stir with a stirring pulverizer that can move along the guide groove. heating.
  • FIG. 31 Since the upper structure of FIG. 31 is the same as the upper structure of FIG. 30, the cut left view of FIG. 31 is the same as the cut left view of the same direction at the top of FIG. 30, so that the top left view 32 of FIG. 31 is above
  • the cross-sectional view 33 at the top of Fig. 32 can also be taken as a cutaway view at the top of Fig. 30. .
  • Figure 33 is an enlarged view of a cross-sectional view taken along the line K-K in Figure 32, and is a structural view of a raw material container for a beverage.
  • the electromagnetic element 57 pulls the rod 54 so that the side has a plate that can block the left and right hem of the lever door 52 of the bottom side door of the tub 1 and no longer blocks the discharge port downward from the bottom side of the tub 1;
  • the top motor 2 of the tub 1 is energized to rotate.
  • the long spiral at the top of the folding tub 1 in FIG. 33 (not shown) can push the long screw 55 with internal thread to press the folding bucket. (The long screw 55 and the top of the bucket 1 are fixed.
  • connection without rotation, causes the liquid material in the tub to flow out of the tub and into the beverage cup below the folding tub 1.
  • the top motor 2 and the electromagnet 57 are powered off, and the spring 51 pulls the lever 52 to close the barrel. 1 bottom door.
  • the hopper 40 is adhesively sealed to the soft pack above the container through which it passes.
  • the electromagnet 39 in FIG. 33 can energize the hopper 40 and then power off, so that the spring connected to the ejector 40 is driven.
  • the hopper 40 descends to push the material discharge chamber into the transition chamber.
  • the electromagnet 57 is energized intermittently several times, and can be discharged several times. Below the hopper 40 there are two small claws of different heights, the short claws of which are used for arching.
  • the return spring that is placed over the drawbar returns the inner door h to the position in the figure.
  • the inner door h is closed below the side of the hose 49 by the retraction of the hose 49.
  • the transition outdoor door 48 doubles as a blanking member of the transition chamber, and also has a hose fitting seal, and the outer door 48 can be moved by gravity to drop the material in the transition chamber; the drawbar of the electromagnet 58 that drives the outer door 48 is also matched.
  • a compression spring is used to close the outer door 48 (the expression is omitted in the figure).
  • the hinges 41 in Fig. 33 can also be used to push the material out of the material chamber.
  • the process is: the electromagnet 47 pulls the transitional indoor door 45, opens the transitional interior door, energizes the matching motor of the hinged dragon 41, drives the hinged dragon, and pushes the bulk material into the lower transition chamber.
  • the material pressure transition outdoor door 46 entering the transition chamber swings, and the right side of the door 46 protrudes from the plurality of photoelectric switches 44 of different orientations arranged in the upper and lower directions to detect different blanking amounts.
  • the hinged motor is powered off to stop pushing the material, and the electromagnet 47 is also powered off.
  • the drawbar is also equipped with a compression spring to close the transitional interior door 45.
  • the top electromagnet 42 then energizes the pull rod 43 to cause the door 46 to swing, opening the transitional outdoor door 46, and the bulk material falls into the beverage cup that runs down.
  • the entire beverage chamber may be filled with nitrogen, and each transition chamber is omitted.
  • the chamber where the heater 5 is located is a transition chamber, and the bottom is provided with oxygen drawn by the air extractor; and the upper portion is filled with nitrogen.
  • the nitrogen bottle 13 in the figure provides nitrogen. (There is a heat-dissipating fan at this place, (omitted expression) can also be set on the external ground with the large nitrogen bottle in Figure 18.)
  • the right side of Figure 33 is not filled with nitrogen in each chamber with a transition chamber. .
  • the fryer 22 in Fig. 30 takes the commercial frying device of Fig. 26, several rows, and is provided with liquefied gas or electric heating under itself.
  • the oil tank 7 is an extension of the left oil pan, and is also provided with liquefied gas or electric heating below. Only the rotating lever 6 is arranged above it, and the material in the drive slot is right. The rotating shaft of the lever 6 can be docked with or removed from the output shaft of the small motor-driven small shifting system (via the coupling), which allows the oil groove 7 to be provided with the same cover as the oil pan to reduce oil oxidation.
  • the frying device can also be operated by a robot. The fried material needs to be stored for many days or for a long time, and is placed in the soft container with the transition chamber which is shown in Fig. 12 above.
  • Cooking section Several steamers 21 take the existing device with the heater.
  • the reciprocating waterwheel driven by the rotating roller 20 is the same as the longitudinally arranged waterwheel in the foregoing example.
  • the outer side of the machine is also provided with a motor and a matching shifting transposition.
  • the driving roller 20 can drive the waterwheel transmission belt, and the waterwheel transmission belt carries the buns. Or the bread or cake and other materials to the right, when reaching the end, the bun and other materials are turned over, down to the small box with soft film buffer. There is a sensor under the soft film. A mechanical hand can be added to the left rotating roller 20. Fried chicken and meatloaf can also be sold here.
  • the food stored for a long period of time is sold, and the chamber to which it is placed can be filled with nitrogen, and the right side of the cargo is provided with a ventable soft bag transition chamber 8 in the figure. It is also equipped with the same folding bucket 7 as the previous Fig. 1 with accessories such as jam. They are all antioxidant devices.
  • Fig. 30 The lower left side of Fig. 30 is the pressing surface and the filling portion of the upper half of Fig. 29. Only one set is shown in Fig. 30, and actually the left side of the upper and lower baking strips 14 are provided.
  • the difference from Fig. 29 is that the hinged dragon and its motor are changed to the inclined hinged dragon and its matching motor 25.
  • a crossbar 26 is added to the press roll with the mold to assist in the blanking.
  • a quartz tube with an additional reflector is provided to transport the infrared heater 12, and a quartz tube with an additional reflector above the belt 14 carries the infrared heater 15.
  • the heating belt 14 can also be placed approximately in a V-shape.
  • the bread in the low-speed movement and the pie blank are cooked when they reach the right side, and are turned upside down by the waterwheel device 11 into the transition chamber, and then the transition chamber is closed and exhausted, and then enters the nitrogen-filled warehouse 9 or 10.
  • the warehouse is equipped with a venting discharge transition chamber and the above-mentioned waterwheel-style vending section, selling bread and pies. (That is, the pasta making device is provided with a device for preventing the continuous increase of oxygen in the food receiving device.
  • the pressure surface and the filling portion may also be provided with a nitrogen chamber and a transition chamber, and the exhaust method may be used for the blank of the surface product.
  • the addition of nitrogen to the nitrogen bottle 13 itself can be similar to the method of the previous example.
  • the nitrogen bottle 13 is provided with a plurality of outlet pipe valves, including a plurality of small outlet valves and pipes realized by the small spiral, and the chambers requiring inflation and quality are filled with nitrogen.
  • Figure 30 can be manually manipulated by a person, for example, a person manually opens the discharge closure of the same bucket 1 as in Figure 1 of the previous example 1, and manually presses the top of the bucket to feed the lower beverage cup 24; the gripper cup 24 Below the blender 4, the food can be stirred. Handle the outer part of the roller shaft of the middle horizontal waterwheel 20, which can drive the food on the waterwheel strap and the right side of the roller, and sell it on the right; press the switch on the left side of the pressing machine. The pressed dough piece is cut into biscuits, baked on the baking tape 14, and stored in the aforementioned anti-oxidation container.
  • the nitrogen bottle 13 is manually operated, and each chamber that needs to be filled with nitrogen is filled with nitrogen gas, and the like.
  • the device of Figure 30 can also be an automaton.
  • the overall device can also be provided with an automatic control device, and multiple sets of circuit devices as shown in Fig. 23 can be directly used.
  • the original motor electromagnets of all parts of the whole device are unchanged, and the switching element relays are added.
  • the added components are located at the rear of the unit. Sensors such as material presence, weighing, and overcurrent are also added.
  • the keyboard can be used to sell the food through the transition room.
  • Figure 28 is a control flow chart. Only the sales part including beverage production is given here; the temperature control of frying and baking can be used in the prior art, and the control process is no longer taken out; the production of bread and pie in the picture is left to be automatically developed by the processing device.
  • the flow chart is also omitted.
  • the control flow shown in the figure is to ask whether there is a keyboard press, and the operation required by the key is executed according to the keyboard pressed by the shopper.
  • the sale of fried products in the picture is to sell the cooked fried food into a paper bag or a plastic bag and sell it at the long spiral vending shop below the waterwheel. Toast and pies are sold, and the cooked toast and pie are placed in paper or plastic bags at the vending machines at the warehouses 9 and 10.
  • the "transfer processing" of the beverage brewing portion in Fig. 28 is a shift to the beverage brewing program of Fig. 40. Return after calling the program.
  • Figure 40 shows the flow of the beverage preparation, ensuring that the conveyor belt moves to the left end of the beverage cup, and then takes the material from a certain material according to the number of each material at the top of Figure 30. For example, if the milk number is 4, if the milk is needed, the beverage cup will stop under the material room No. 4. According to the required amount of the material input on the keyboard, the size of the pressure folding container or the electromagnetic component driver pushes the powder or granular bulk material. The amount into the transition chamber.
  • the expression of the cash collection device of the existing boxed merchandising machine is omitted.
  • the phrase "receiving payment?" in the program of Fig. 28 is to ask whether the collection device has received the payment, and the number of sales returned by the collecting device is omitted. Instructions.
  • the receiving device is juxtaposed with the local control running computer, and the upper computer is added to coordinate the two parts.
  • the interrupt program may include the detection of each chamber, the notification of the feeding; whether the processing is normally detected; the operation of the electromagnetic components of the running motor and the switching chamber door; whether the processed materials are placed in place; the notification is abnormal. ;Wait.
  • the addition of the existing cordless power supply device can widen the scope of use of this example and make it easy to walk out of the house.
  • the non-self-control circuit that gives the existing refrigeration section and its associated ones, as well as the existing manual-operated circuits, are omitted.
  • the overall device can also be turned into individual single-function individuals, such as one or several frying devices (take the commercial frying device of Figure 26), such as the uncontrolled part, that is, a simple device; plus the circuit of Figure 21, plus the current
  • Some temperature control programs are an automatic frying device with controllable oil temperature. (Also, the oil sump in Figure 30 is manufactured in sections, the temperature of each section is heated separately, the lever 6 is added to the hook, plus the circuit of Figure 21, plus the existing temperature control program.) Cooking and baking And the sales can also be separated into a single unit. Separately, a single unit is still equipped with a food anti-oxidation device (including a nitrogen bottle).
  • a simple bellows equipped with a manual hand-operated sprayer blacksmith furnace can be used as the air extractor.
  • the motor in the figure drives the connecting rod 2 through the reduction gear, and drives the piston 3 to reciprocate in the air cylinder 4.
  • the gas in the pipe 6 is ejected from the nozzle 5 by a negative pressure.
  • the pipe 6 is connected to the lower portion of the chamber to be evacuated. It can also be pumped down with a reduced simple bellows like a blacksmith's stove.
  • the inflatable ducts of each chamber are located at the top.
  • Sub-Example 5 A household food preparation machine having a refrigeration unit and a food anti-oxidation device.
  • the existing household food food preparation device generally heats and refrigerates the food quality, and the problem of the oxidation problem of the food exposed to the air is not good. It is common to use the already oxidized haggard oil to cook in the home. thing.
  • the storage of foods by existing household appliance food preparation devices and the storage of various utensils involved in the entrance are generally limited by conditions and time.
  • the fried foods are oxidized in a short time, and the foods of the cooked and cooked foods are overnight. The phenomenon is everywhere, the refrigerator is helpless.
  • the degree of automation of household food preparation is not high.
  • the top beverage brewing portion is disposed in a heat-insulated and refrigerating chamber, and the blender 4 and the heater 5 are disposed in a small closable transition chamber in the refrigerating chamber, and the fan has heated excess heat through the passage.
  • the air exits the refrigerating chamber to reduce the influence on the refrigerating portion (it is also possible to provide a single chamber for heating); the small transition chamber is sealed and docked with the beverage brewing chamber door 32, and the user opens the sealed small door embedded in the door of the beverage brewing room. 33.
  • the beverage cup 24 can be removed and still does not allow the beverage brewing chamber to enter the hot air outside.
  • the door 32 After inserting the beverage cup from the outside of the machine, the door 32 can be closed, and the small door 33 can be opened. After being placed, the small door 33 is closed. On the right side of FIG. 31, the sealed push rod is pushed outside the machine, and the beverage cup is pushed to the left. Upper conveyor belt 23.
  • Fig. 31 the top is the raw material for various brewed beverages, and several of the food holding devices are the same as the folding bucket of Fig. 1, which is an antioxidant food holding bucket with honey, cream and jam, peanut butter. Etc., there may also be sesame oil or wine in the barrel; a plurality of food holding device containers 3 having an exhaustable transition chamber have coffee powder, milk powder, lotus seed powder, etc.; there are boiling water, sugar, etc. at the rear, and can also be placed for cooking. The cooked millet or lotus seeds are cooked in an antioxidant food container that does not contain oxygen after the above materials are discharged. A thermos bottle or cup can also be provided therein. (These antioxidant food container containers are provided with a food holding device whose one end is fixed on the food preparation machine, and the other end can be moved and sealed. That is, the food preparation machine is provided with the food prevention holding device. a device that increases oxygen.)
  • the conveyor belt 23 transports the beverage cup 24 to the raw material container, and the cooked lotus seeds or millet and other auxiliary materials such as honey or sugar, and then add boiling water or rice soup, etc., to the bottom of the mixer 4, which can be carried along the guide groove
  • the moving adjustable speed mixer 4 is stirred or pulverized by a pulverizing knife.
  • the heater 5 is then heated. Stirring or pulverizing is required to stir when heated. Stirring can adjust the speed, such as the existing pressure regulation.
  • the milk cup 24 is connected to the milk or cereal or milk powder above, add honey or sugar, boiling water, etc., and then to the heater 5, stirred or stirred by a mixer to heat.
  • Figure 33 is an enlarged view of a cross-sectional view taken along the line K-K in Figure 32, and is a structural view of a raw material container for a beverage.
  • the electromagnetic element 57 pulls the rod 54 so that the side has a plate that can block the left and right hem of the lever door 52 of the bottom side door of the tub 1 and no longer blocks the discharge port downward from the bottom side of the tub 1;
  • the top motor 2 of the tub 1 is energized to rotate.
  • the long spiral at the top of the folding tub 1 in FIG. 33 (not shown) can push the long screw 55 with internal thread to press the folding bucket. (The long screw 55 and the top of the bucket 1 are fixed.
  • connection without rotation, causes the liquid material in the tub to flow out of the tub and into the beverage cup below the folding tub 1.
  • the top motor 2 and the electromagnet 57 are powered off, and the spring 51 pulls the lever 52 to close the barrel. 1 bottom door.
  • the hopper 40 is adhesively sealed to the soft pack above the container through which it passes.
  • the electromagnet 39 in FIG. 33 can energize the hopper 40 and then power off, so that the spring connected to the ejector 40 is driven.
  • the hopper 40 descends to push the material discharge chamber into the transition chamber.
  • the electromagnet 57 is energized intermittently several times, and can be discharged several times. Below the hopper 40 there are two small claws of different heights, the short claws of which are used for arching.
  • the return spring that is placed over the drawbar returns the inner door h to the position in the figure.
  • the inner door h is closed below the side of the hose 49 by the retraction of the hose 49.
  • the transition outdoor door 48 doubles as a blanking member of the transition chamber, and also has a hose fitting seal, and the outer door 48 can be moved by gravity to drop the material in the transition chamber; the drawbar of the electromagnet 58 that drives the outer door 48 is also matched.
  • a compression spring is used to close the outer door 48 (the expression is omitted in the figure).
  • the device in which the hopper 40 is located is to drive the powder or the granules, and the device is detached from the whole machine, and can also be used alone; and the electromagnets 57 and 39 and 58 are replaced by human hands, that is, the milk powder or sugar of the general household.
  • Containers such as cans.
  • the milk powder can also be placed in the folding bucket 1 in the figure, the barrel is manually moved to push the material discharge chamber into the transition chamber, and the transition chamber is a soft bag extending out of the side, and the transitional outdoor switch transition interior door has the same Sealed, this type of milk powder can be filled with nitrogen.
  • the hinges 41 in Fig. 33 can also be used to push the material out of the material chamber.
  • the process is: the electromagnet 47 pulls the transitional indoor door 45, opens the transitional interior door, energizes the matching motor of the hinged dragon 41, drives the hinged dragon, and pushes the bulk material into the lower transition chamber.
  • the material pressure transition outdoor door 46 entering the transition chamber swings, and the right side of the door 46 protrudes from the plurality of photoelectric switches 44 of different orientations arranged in the upper and lower directions to detect different blanking amounts.
  • the hinged motor is powered off to stop pushing the material, and the electromagnet 47 is also powered off.
  • the drawbar is also equipped with a compression spring to close the transitional interior door 45.
  • the top electromagnet 42 then energizes the pull rod 43 to cause the door 46 to swing, opening the transitional outdoor door 46, and the bulk material falls into the beverage cup that runs down.
  • the entire beverage chamber may be filled with nitrogen, and each transition chamber is omitted. Only the chamber where the heater 5 is located is a transition chamber, and the bottom is provided with oxygen drawn by the air extractor; and the upper portion is filled with nitrogen.
  • the nitrogen bottle 35 in Fig. 33 provides nitrogen.
  • the right side of Figure 33 is not filled with nitrogen in each of the transition chambers of the folding barrel. Because oxygen is heavier than nitrogen, there is not much oxygen entering the material chamber from the transition chamber when the material is taken below, and the nitrogen pressure can be filled slightly. Therefore, it is also possible to manufacture the material chamber container body and the transition chamber with a transparent rigid material that is advantageous for observation.
  • Beverage modulation can also be separated between the Chinese and the West, that is, a beverage brewing chamber is added under the brewing modulation.
  • the storage chamber in the middle of Fig. 31 is provided with a frying device 22, a cooking device 21, a cooking pot 32, and a row, which are all in a sealed chamber which can be closed at any time.
  • the sealed chamber has a pipe and a nitrogen bottle fixedly connected, and can be charged. Nitrogen.
  • the soft bag transition chamber 37 is the same as the aforementioned refrigerator and can be vented.
  • the room also provides aseptic storage for tableware, tea sets, toothbrushes, etc. There is also a dedicated shelf inside for easy placement. Above the room is a sterile storage room for tea listening, seasoning ⁇ , snack box, candy biscuit snacks, etc.
  • the indoor pipe is fixedly connected with a nitrogen bottle and can be filled with nitrogen.
  • an anti-oxidation sterile shelf in the supermarket includes a food holding device that is fixed on the shelf at one end and a food outlet on the other end, and the other end can be moved and sealed.
  • the device that continues to increase oxygen in the device.) and the material chamber and the transition chamber of the right side of the device are made of rigid transparent material, which is good for observation, and is not afraid of oxygen entering when taking the object, because oxygen is heavier than nitrogen. Do not go up, you can extract it below.
  • a rigid transparent material such as a transparent plastic
  • a soft bag transition chamber can still be provided.
  • the two rooms can also be located in a room with insulation and cooling.
  • Candy biscuit snacks can also be placed in the aforementioned antioxidant container.
  • the lower portion of the bread filling portion of Fig. 31 and the motor 16 are the same as those of Fig. 29, and the motor 16 drives the portion of the bread filling portion, and also drives the agitator 31 to stir the dough, where the hinged dragon and its motor are instead inclined.
  • a crossbar 26 is added to the press roll with the mold to assist in the blanking.
  • the dough stirred by the agitator 31 is moved to the proofing room 30 to be proofed.
  • An air thermostat is provided in the proofing room 30.
  • At the bottom is a baking strip 14 of toast and pie, and far infrared quartz tubes 12 and 15 are heating elements.
  • the chamber 38 having the transition chamber at that location in Figure 32 is unitary.
  • the small folding bucket 16' is used to refuel the baking material and oil the baking strip.
  • the soot device can also be added here.
  • the household food preparation machine can be manually operated by a person, for example, a person manually opens the discharge closure of the same anti-oxidation barrel 1 as in the previous example 1, and manually presses the top of the barrel to feed the lower beverage cup 24; 24 below the mixer 4, the food can be stirred.
  • the hand presses the switch of the pressing machine on the left side of the bottom, and the dough piece is cut into biscuits, baked on the baking tape 14, and stored in the antioxidant container 38.
  • the valve at the top of the nitrogen bottle 35 and the nitrogen valve of each material chamber are manually operated, and the chambers each requiring nitrogen gas are filled with nitrogen, sterilized and resistant to oxidation.
  • Figure 31 The household food preparation machine can also be an automatic machine.
  • the automatic control device can be the circuit device shown in FIG. 23, and the circuit device shown in FIG. 23 is a conventional device, and will not be described again.
  • Figure 38 is a flow chart of the main control in which the "beverage modulation signal" and "transfer processing" sentences are the flow to the flowchart 40.
  • Figure 40 shows the flow of the beverage preparation, ensuring that the conveyor belt moves up and the beverage cup reaches the left end, and then picks up a certain material according to the number of each material at the top of Figure 31. For example, if the milk number is 4, if the milk is needed, the beverage cup will stop under the material room No. 4.
  • the time period for the folding container to be lowered or the size of the container to be reduced is determined.
  • the component driver pushes the powder or granules into the transition chamber, and the quantification is the number of pushes.
  • "Frying temperature control signal” because the existing control technology is used, the process is not described again; the pasta processing in Fig. 38 can be left to the automatic development of the pasta processing device at the bottom of Fig. 31.
  • Nitrogen sentence because the nitrogen filling method is the same, only the nitrogen filling process of the beverage brewing chamber is given. Other indoor nitrogen filling procedures are not given, and because the flow can be the same as the nitrogen filling process of Fig. 45, a sentence is used here.
  • Transfer the nitrogen program point to the program. (C language is called the program). Omit the transfer subroutine in Figure 38, the interrupt subroutine is to interrupt the processing of other transactions, then return to the main program, continue to ask There is no keyboard press.
  • the interrupt subroutine includes whether the materials are tested or not, and the feeding is notified; whether the processing is normal; the operation of each operating motor and the switch of the nitrogen valve and the electromagnetic door of the chamber door; None in place; notification of abnormal phenomena; etc.
  • FIG. 43 is an enlarged view of the detecting device 36 of FIG. 32 after the next end face is removed.
  • the micro switch 11 is taken as a tactile sensor, and the left and right sides of the film bubble 13 are fixedly fixed above the air duct 14 to be ventilated.
  • the conduit 14 is in communication with a chamber or vessel that requires nitrogen. And sealed. When the nitrogen in the chamber or container requiring nitrogen is absent, the atmospheric pressure causes the middle portion of the film bubble 13 to sag, and the plate 12 can no longer be lifted.
  • the plate 12 is subjected to gravity, and descends along the two side guide grooves, and the contact of the micro switch 11 It is no longer topped by the plate 12, because the spring inside the micro switch 11 acts to expose the contact to the lower end surface, and the internal circuit of the micro switch 11 switches, sending a signal to the control center to inform the missing information of the nitrogen.
  • the circle indicated by the dotted line at the film bubble 13 represents the photoelectric switch. After the middle portion of the film bubble 13 is depressed, the upper middle portion of the film bubble 13 will no longer block the optical path of the photoelectric switch, and the photoelectric switch signals the control center to inform the lack of nitrogen. Information.
  • the double detection If you want to improve the accuracy, you can press a thin weight on the top of the film bubble in the figure.
  • the nitrogen gas of the nitrogen bottle 35 itself can be similar to the method of changing the bottle in the previous example.
  • a gas cylinder is replaced at the gas exchange station.
  • the nitrogen bottle 35 is provided with a plurality of outlet pipe valves, including a plurality of small outlet valves and pipes realized by the small spiral, and the chambers which need to be inflated and sealed are filled with nitrogen.
  • the pipe connects the nitrogen bottle 35 to each chamber.
  • the electromagnetic components on the outside of the machine drive the internal devices are provided with seal isolation.
  • the addition of the existing cordless power supply device can also widen the scope of use of this example and make it easy to walk out of the house door.
  • the refrigeration part is made of the prior art, and the compressor, the condenser, the evaporator, etc. are provided below and behind. Omission of the existing refrigeration unit and its associated non-self-control circuit and manual operation of the circuit are omitted.
  • the expression of the heater in the device with the heater is omitted, and the liquefied gas cylinder and the circuit diagram for electric heating which are required are also used in the prior art, and will not be described again.
  • the top of Fig. 31 can also be a single beverage brewing machine, as shown in Fig. 36 (the nitrogen bottle and the refrigerating portion are disposed at the rear thereof), and the control portion composed of the circuit of Fig. 21 and Fig. 40 is not added, and is a manually operated machine; If the control part is added, it is an automaton. 1, 2, 3, 4, 5, 23, 24, 32 and the like in the drawings are the same as those in Fig. 31.
  • Fig. 41 the lower left is the container shown in Fig. 12, and the nitrogen bottle 3 on the right is filled with nitrogen through a pipe to reduce oxidation of the food in the container.
  • the nitrogen in the container goes out with the food and needs to be replenished. It can be automatically controlled and supplemented by the control device shown in Figure 21.
  • the tactile sensor or photoelectric sensor 1 on the top cover of the container detects the depression of the soft film cover, that is, the signal of the control central computer is given, so that FIG.
  • the small motor 4 in the control device 2 is energized, and the maximum wheel 6 in the reduction gear is driven to rotate a small angle, and the valve of the gas cylinder 3 coaxial with the maximum wheel 6 is opened to inflate the container.
  • the tactile sensor or the photoelectric sensor on the cover detects that the soft film cover is raised by the gas top, that is, the circuit device shown in FIG. 23 is notified to control the circuit device shown in FIG. 23, the central computer stops the airing, and the central computer controls the small motor 4 to drive.
  • the maximum wheel 6 is turned slightly backward by a small angle to close the cylinder valve.
  • the two-stroke switch 9 can detect the angle of forward and reverse rotation of the welded plate 10 on the large wheel 6, and informs the control computer that "the valve reaches (allows) the open position” and "the valve reaches the closed position”. It can also cut off the motor circuit.
  • the position of the two-stroke switch is adjustable to achieve a low inflation requirement.
  • the control device shown in block 21 can be added to add nitrogen to the food container group, and can also include controlling the temperature of the container provided with the refrigeration device.
  • the control program flow chart 45 shows that the set temperature is 30 degrees, which is suitable for general food preservation needs.
  • the device shown in Figure 21 is a prior art device, and the PIC microcontroller minimum system can also be used instead.
  • Figure 43 is an enlarged view of the tactile sensor or photosensor 1 on the top cover of the container of Figure 41 after the next end face is removed, the micro switch 11 is taken as a tactile sensor, and the left and right sides of the film bubble 13 are fixed to the ventilation.
  • the venting pipe 14 is glued and fixed on the upper side of the container, and communicates with the container.
  • the two side guide grooves are downward, and the contact of the micro switch 11 is no longer topped by the plate 12, because the spring inside the micro switch 11 acts to expose the contact to the lower end surface, and the internal circuit of the micro switch 11 is switched, and a signal is sent to the control.
  • the center informs the lack of information about nitrogen.
  • the circle indicated by the dotted line at the film bubble 13 represents the photoelectric switch. After the middle portion of the film bubble 13 is depressed, the upper middle portion of the film bubble 13 will no longer block the optical path of the photoelectric switch, and the photoelectric switch signals the control center to inform the lack of nitrogen. Information. Double detection.
  • An olfactory sensor can also be added to sense whether the container and the nitrogen bottle are leaking, and the buzzer informs.
  • the cylinder valve can be the same as the valve on the cylinder in the hospital where oxygen is delivered to the patient, and the expression is omitted.
  • Existing automatic return valves are also available.
  • the container body in Fig. 41 may be a soft box, or only the lid may be made of a soft material.
  • each chamber can also be similar to that of the household manual operated sprayer of Fig. 44.
  • the motor 1 in the figure drives the connecting rod 2 via the reduction gear, drives the piston 3 to reciprocate in the air cylinder 4, and presses the pipeline 6 with a negative pressure.
  • the gas in the gas is ejected from the nozzle 5.
  • the pipe 6 is connected below the material chamber to be evacuated. It can also be pumped down with a reduced simple bellows like a blacksmith's stove.
  • the gas cylinder 4 is welded to the pipe 6.
  • the air suction device is mostly located at the bottom of the rigid transition chamber, and the method of pumping air can save nitrogen (in the range allowed by atmospheric pressure).
  • the higher pressure compressed nitrogen cylinder can be equipped with a pressure reducing valve, which can be manufactured by the prior art.
  • the manufacturing method of the compressed nitrogen bottle refers to the manufacturing method of the household liquefied gas bottle, and has the same height safety requirement.
  • Each nitrogen-filled chamber is sealed and the oxygen is pumped down as far as possible.
  • the food is placed as above.

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Abstract

一种食品抗氧化方法,包括盛装食品的食品盛纳装置,在食品盛纳装置上设有预防食品盛纳装置内继续增加氧气的装置。可以形变的食品盛纳装置体加上可以防止进气的出料口或加上方便取物料的过渡部件,组成防进氧气装置,以及其它防进氧气的部件等,都可以保护食品盛纳装置内的食品不因为氧气的不断进入而被不断氧化,从而保证食品的质量。本方法带来抗氧化家用食品贮存加工机的诞生;使冰箱、食品售货机、食品调制机、榨油机、饮料调制机、抗氧化货架、抗氧化食品盛纳桶罐容器、抗氧化食品袋等上升为抗氧化装置。本方法实现了人们长期与食品氧化作抗争,渴望拥有的一系列食品抗氧化装置。

Description

食品抗氧化方法 所属技术领域
本发明涉及食品盛纳装置。
背景技术
现有的食品盛纳装置,也称为容器,包括桶、瓶、罐、盒、袋、缸、锅、杯、箱、柜等,都有一个共同点:必须打开,方可取出食品。如果容器内放置的是可以被氧化的食品,打开取物则使容器外的氧气进入,一次次打开,一次次进氧,食品被不断氧化,质量越来越差。
容器内一次性充加氮气或容器内放置抗氧化剂小袋,都不能保证容器打开后其中食品的质量,也是因为打开后容器外的氧气进入的量多,预先充加的氮气或容器内放置的抗氧化剂小袋,都不能再对抗打开后进入的大量的氧气,,都不是预防打开后进入氧气的装置或方法。对于用方便小袋装入大袋的奶粉袋子,其上印刷有强调语:“开袋后尽快食用完”,因为只是大袋中充有氮气。
食品中添加抗氧化物,也不是预防容器内增加氧气。而且非天然添加剂使食品仍然可能有问题,各国的食品油中的抗氧化物的添加量都限定在一个确定的量以下,不允许超越。
抽气机可以抽出容器外进入的氧气,但是造价高。对于日常的小油瓶小茶叶桶,其体积也可观,无人可以接受。而且,它是事后处理,不可能预防。容器内增加了氧气,待其抽气处理时,氧气已经被食品吸收一部分。抽气后的容器在开封后也迅速进入氧气,要求迅速吃完容器中的食品。
教授在书里告述人们一个应对食品油氧化的方法:将大瓶里的油分几次倒进小瓶里,小瓶里的油吃完就将小瓶扔掉,每次大瓶取油后旋紧盖子防进气,可以减少大瓶开封的次数,少进氧气,小瓶的油少,氧化的量也少。
日本东芝公司在一项有近50条权利要求的烹调机专利申请里,给出了抽气加工的方法,减少食品氧化。
等等,等等,……。
人类长期与食品氧化作抗争,使用了种种方法,期望可以吃到新鲜的不被氧化的食品,但是很多是难以达到,至今仍然是淘米水厚浑,不吃哈喇油就要品尝添加剂,小茶叶桶没办法,每次只能用一点的小茶叶实在是不可能很快吃完。大奶粉罐中每次吃几小勺奶粉,根本不可能快速吃完。开盖就进氧气的例子,随处可见。
发明内容
为了克服现有技术的不足之处,本发明提供一种虽然实现装置结构简单,却能够一边取出食品,一边防止容器内进入氧气,可以适应食品抗氧化需要的方法。
本发明解决问题所采用的技术方案是:包括盛装食品的食品盛纳装置,在食品盛纳装置上设有预防食品盛纳装置内继续增加氧气的装置。
“食品盛纳装置”包括上述的桶、瓶、罐、盒、袋、缸、锅、杯、柜、箱、库等,小 的油瓶是装食品的食品盛纳装置,大的柜也是装食品的食品盛纳装置。
“食品”包括可以解决饥饿问题的、没加工与已经加工好的各类食品,例如稻麦与米面等。
“食品盛纳装置上设有预防食品盛纳装置内继续增加氧气的装置”可以是一个独立的筒子,一端固定在食品盛纳装置上,另一端可以移动,密封的装置,例如家用的奶粉听,上端不设盖子,而是固定一个密封的可移动的筒式软袋子,推动这个排完气体的可移动的软袋子,使贴紧它的奶粉被推动,从奶粉听下方或其它开口出奶粉,再封闭开口;也可用勺子使贴紧软袋子的奶粉进入此软袋子另一侧,压住软袋子靠奶粉侧,从软袋子另一侧的端部开封取奶粉后,排气并且封闭开口,折叠软袋;还可以是软袋子另一侧设一个自粘段,拉开此自粘段。先让奶粉进入软袋子另一侧,压实自粘段后,再奶粉出软袋子另一侧的端部(端部也可是自粘密封端)。奶粉出软袋子后,另一侧排气并且折叠软袋。几种操作都可出食品不进气体。再例如:家用的油壶,上端不设盖子,而是固定一个有密封圈的可移动的盖子,推动这个盖子,使贴紧它的油被推动,从油壶嘴出油,封闭油壶嘴后,操作也不进气体。但是此处的“预防食品盛纳装置内继续增加氧气的装置”与上述取奶粉不同,油壶的上方部分兼作此装置的一部分,贴紧油壶的上部分移动的盖子也是装置的一部分。此类装置很多,不一一举例,箱、盒、罐柜,等等都可以用此加一个密封装置的方法避开氧气取放食品。
食品盛纳装置旁侧增设称量工具,可取出食品称量方便;设收款工具,可为售货的食品盛纳装置自动收款;设制冷装置,可高温天气仍然食品盛纳装置内食品质量有保证;设自动控制装置,可加宽食品盛纳装置使用范围。
本发明的有益效果是:在食品盛纳装置上设有预防食品盛纳装置内继续增加氧气的装置,可以保护食品盛纳装置内的食品不因为氧气的不断进入而被不断氧化,从而保证食品的质量;保护人的身体健康。本方法将实现人们长期与食品氧化作抗争,渴望拥有的一系列食品抗氧化装置。
附图说明
图1是实施例1折叠桶式容器油桶的结构图;
图2是实施例1折叠桶式容器的又一种结构图;
图3是实施例1容器出料口处的结构图;
图4是实施例1容器出料口处的又一种结构图;
图5是图4中的擦膜11的放大图;
图6是实施例1容器出料口处的又一种结构图;
图7是实施例1容器出料口处的又一种结构图;
图8是实施例2一种封闭包式容器油壶的结构图;
图9是实施例2第2子例的结构图,,也是图9′中的T-T剖视图;
图9′是图9中的A-A剖视图
图10是实施例2第3子例的结构图;
图11是实施例1容器出料口处的又一种结构图;
图12是实施例3有过渡室的容器的结构图;
图13是图12中容器出料口处的结构图;
图14是实施例4折叠油箱容器的结构图;
图15是实施例5一种售货机外形图;
图16是图15中容器出料口处门的结构图;
图17是实施例6一种食品袋的结构简图;
图18是实施例7一种食品抗氧化冰箱的结构图;
图19是实施例7另一种食品抗氧化冰箱的结构图;
图20是图19中小门63处的放大图;
图20′是实施例7第3子例食品贮存加工机的结构图(拆去各门);
图20″是图20′中各水车64的顶部转辊处的放大图;
图21是实施例5售货机的自动控制装置框图;
图21′是实施例7第3子例食品贮存加工机的控制流程中的中断流程图;
图22是实施例5售货机的控制流程图;
图22′是实施例7第3子例食品贮存加工机的主控制流程图;
图23是实施例7自动控制装置框图;
图24是实施例7第2子例冰箱的主控制流程图;
图25是冰箱作为售货机时的主控制流程图;
图26是一种饭店用或糕点铺用油炸装置的结构图;
图27是一种售货机结构图;
图28是图30所示食品调制机的控制流程图;
图29是一种多用压面装置的结构图;
图30是一种食品调制机的结构图
图31一种家用食品调制机的结构图,也是图32中的H-H剖视图;
图32是图31中的Z-Z剖视图;
图33是图32中的K-K剖视图;
图34是图31中的D-D剖视图;
图35是图33中的A-A剖视图;
图36是图31中上方部分的视图,也是一种饮料调制机的结构图;
图37是图34中的W-W剖视图;
图38是图31所示家用食品调制机的控制流程图;
图39是图40中的上料子程序流程图;
图40是上述各饮料调制装置的控制流程图;
图41是一种给食品容器充氮气装置的外形图;
图42是图41中控制装置2拆除顶盖后的俯视图;
图43是图41中传感器1拆卸一个侧面后的视图;
图44是一种简单抽气机的结构图;
图45是图41给食品容器充氮气装置的控制流程图。
图中多处采用了拆卸画法、省略画法。现有的装置省略表达,有的不可见投影省略了 表达。电路也仅给出框图。
具体实施方式
下面结合附图与实施例对本发明作进一步说明。
实施例1:可折叠的容器,一种油桶。
图1中,可折叠的容器体2坐在托座1中。图2中,可折叠的容器体4坐在托座8中。
图1中的出料口3与图2中出料口7的内部结构相同,结构可以是图3所示,图3中的螺纹旋紧,可使弹性垫子9被压紧,可密封出料口;也可是图4结构,图4中的出料口,是图3左方的出料孔设一个细小管道,薄膜叠加的擦子11,从侧面可擦抹出射口细小的管道口;图5也是出料口的结构,用弹簧牵引的有弹性垫子的盖子,自动复位堵住出口,是放大图;图6也是出料口的一种结构图,是将图4的细小管道外加一个活套13,移动活套13,可擦管口;图7是出料口的另一种结构图,是摆动的擦子,将细管嘴14上的擦除物沿着吸收槽17推入吸收18中,槽17与吸收18均可更换。
图1容器可以是仅留出料口一处进出物料,液体食品油是出料口处注入,倾斜容器,边注入边排气,由液体物料顶起折叠处,保证排除空气。注满后出油口处的封闭件盖子到位。
也可于上方充满液体食品,容器挺起排除空气,此时将容器进油口封口的方法可以是顶部注入处螺旋封闭或盖子粘合封闭等。
使用时先开盖,后旋转螺旋0压容器体顶部,待液体射出到需要量后,因为螺旋0自锁保持压容器体顶部;又因为大气压作用,盖子不复位即液体也不继续出容器,所以盖子复位可从容不迫。垫个取物料过程无空气可进入。盖子复位后,也不出现容器进气问题。
此处食品盛纳装置是可折叠的一种油桶,其上有一端固定在食品盛纳装置油桶折叠处四周,可以折叠伸长与缩短移动的油桶的上部分兼任另一端,组成的一个密封的装置,实现了出油后不进气体。预防食品盛纳装置内继续增加氧气的装置由可以形变的盛纳装置主体与出油口处的封闭件组成。
也可手抓或压上方,联动打开盖子。也可盖子是弹性收缩头,出物料后,擦子擦除口外残留。
图11中所示的出料口,摆动的盖子24内圈26有多层可更换吸油膜,可打开一次,换一个,换上去的是无油的。
实施例2:有可伸缩密封包的食品盛纳装置容器。
图8表达的是一种油壶。图8中双点划线表达的密封软包5是上拉叠起的。弹性圈12收紧固定密封软包5,使包5裹紧油壶体11,保证油壶体11不进气,油也不从软包5处漏出。油壶体11内无物料时,软包5也可下落进入壶体11内,软包5与壶体11组成可以形变的容器体。弹性圈12可用多种材料多种方法制造。
为表达清楚,图中将软包5上拉叠起。但是,如果油壶体11中预先罐装有油,包5是紧贴油的表面,没有任何间隙给空气存留。实现的方法是:经软管连接壶嘴14与漏斗,用漏斗从壶嘴分批罐装油入油壶体11后,将图中油壶向右倾斜,壶嘴向上,手压软包5,排出空气。因为大气压作用,松手后,壶嘴处的油不能压起软包5。
使用时,操作者手握油壶把子9,同一手食指拉动杆10绕固定在壶体11上的板7上的支 点转一个角度,带动细杆3,使细杆3拉弯杆2绕固定在壶嘴粗段13上的板上的支点摆动,将固定于弯杆2上的软包1摆起,不再盖住壶嘴14,从而油壶嘴14可以出油。
同一手大拇指或另一手推动杆8,使杆8绕固定在壶体11上的板7上的支点摆动,可使杆8端部的轮6压软包5顶部固结的板,推包5下行,推油出油壶。杆8有长槽,可导引杆8端部推包5至壶底部。下行的密封软包5沿着壶体内表面下行。
出油达到要求量后,握油壶把子9的手的食指停拉杆10,固定在壶嘴粗段13上的弹性板4即推动弯杆2摆动,将固定于弯杆2上的软包1摆回盖住壶嘴14的位置,软包1弹性下压,盖住壶嘴14,使空气不接触壶嘴处的油。
此处食品盛纳装置是一种油壶,其上有一端固定在食品盛纳装置油壶上,可以伸长与缩短移动的软包5任另一端,组成的一个密封的装置,实现了出油后不进气体。预防食品盛纳装置内继续增加氧气的装置由可以形变的盛纳装置主体与出油口处的封闭件组成。
杆10也可是被推动即锁住,这样握油壶把子9的手可以释放。
实施例2第2子例:
图9中,下料器1与其穿过的容器体6上方的软包7粘合密封。双点划线表达软包7是装满的食品顶起的。手握图9′中的把手8拉开过渡室内门h后,再将图9中下料器1下压,实现推动物料出容器体6。下料器1的下方有两个高低不同的小爪,其中的短爪2是用于除拱。手松开把手8,图9′中套把手8的牵引杆上的回复弹簧使门h回复到图中位置。门h于软管5的侧下方,利用软管的退让实现密封。此处过渡室3的外门4兼作过渡室3的下料件,外门4也有软管配合密封,运动外门4,可借重力使过渡室3内的物料落下;门4的牵引杆也配套有压缩弹簧实现门的关闭。
图9示装置可贮存块状或颗粒状的固体油脂,也可是一般家用的奶粉听或糖罐等容器。此处的容器体6如果取扁的低矮形状,也可以省略下料器1,直接用手在外面推动软包7,使物料出容器体6。当然容器体6也可用图1中的折叠桶容器,手压折叠桶体,实现推动物料出料室,进入过渡室;并且过渡室是软袋,延伸出侧面,一样可过渡室外取食品。
上述容器贮存食品时也可内部充氮气,且取食品时装置不斜放或倒立,使比氧气轻的氮气不泄漏,出食品时,食品也在氮气的下方。上述给出了一种新的奶粉容器。
此处食品盛纳装置是容器体6,其上有一端固定在食品盛纳装置容器体6上,可以伸长与缩短移动的软包7任另一端,组成的一个密封的装置,实现了出食品后不进气体。预防食品盛纳装置内继续增加氧气的装置由可以形变的食品盛纳装置主体与可以取食品的过渡室组成。
实施例2第3子例:
图10中双点划线表达的密封包是拉起的。密封包贴紧容器体桶20,且弹性圈21在外面收紧密封包,使不进气。弹性圈21可用多种材料多种方法制造。
图中虚线表达的是密封包内部的推料圈。使用时,操作者隔外密封包用手压推料圈下行,可密封包也贴着容器体20内表面下行,保证不进空气。
图中双点划线表达的也可是另用相同接触面积的桶形物下压密封包。
此有密封包容器桶的出料口22的结构可与例1相同。
图10中容器可以是仅留出料口一处进出物料,充液体食品物料是出料口处注入,注入 前将密封包贴着容器体内表面下行,与内部推料圈一起预先落到底部,可倒置晃动保证排气注满。
使用时先开出料口22处的盖子,后压容器密封圈,待液体射出到需要量后,盖子复位。
此处食品盛纳装置是一种桶,其上有一端固定在食品盛纳装置桶上,可以伸长与缩短移动的密封包任另一端,组成的一个密封的装置,实现了出食品后不进气体。预防食品盛纳装置内继续增加氧气的装置由可以形变的食品盛纳装置主体与出食品口处的封闭件组成。(内部推料圈的运行,使容器桶变大或小。)
实施例3:有过渡室的容器。
图12是一种可热压或热粘或连接件密封联结等对接方法制造的盒式或箱式容器,
容器体30可以是软盒子,也可以是仅盖子中部是软材料制造。或有一个侧面是软袋子,可反复刷洗。
盖28取下,物料放入容器体30后,放回盖28,由螺栓29收紧内有弹性密封圈的盖28,防进气。取食品时,旋松螺旋31,其压紧的板不再压紧内门32,可拉起内门32,再推容器体软盒子30的软袋一侧出食品入软袋过渡室。出料后,掀过渡室一侧,使内部的物料向图中右方集中,再压下过渡室27处的内门32,并且螺旋31旋紧,使内门32关闭,使不漏气。后可打开软袋过渡室27外门取料。取料后软袋过渡室27上下面贴紧压瘪,使过渡室排气,再关闭自粘合或夹子收紧的软外门。也可过渡室上设类似自行车轮胎上的气门嘴装置,配备医用注射器等简易装置,向外抽出可能余下的残留气体。也可过渡室内层设胶带,压瘪时贴紧主料室。如过渡室取透明材料制造,操作人从上方用板或手下压软袋过渡室贴紧,可以看到过渡室内层有无气泡残留,将其排除。
此装置用于盛装饼干类食品,可每次容器30上满料,充氮气。
制造时先软袋过渡室与内门32对接好,然后过渡室底面热粘贴或热压于主料盒上。螺帽都配有胶版垫片密封。图13中,内门32于槽中压到底部时,继续压一个软胶管类的退让件,保证密封。
盒子也可以是罐子、袋子、柜子、箱子等等。
此处食品盛纳装置是容器体30,其上有一端固定在食品盛纳装置容器体30上,可以伸长与缩短移动的软袋过渡室27作另一端,组成的一个密封的装置,实现了出食品后不进气体。预防食品盛纳装置内继续增加氧气的装置由食品盛纳装置主体可形变部分与可以取食品的过渡室组成。
实施例4:折叠油箱容器
图14中,立式折叠的容器与图1卧式折叠的容器的不同仅仅是:立式与卧式且有走轮。容器体33坐落在支撑架34上,容器体可以被左右推动。其出料部位结构可以与图1卧式折叠的容器的相同。也可左右端取密封板,类似上例的螺旋收紧或夹子或锁扣锁紧密封板。
此处食品盛纳装置是可折叠的一种油桶,其上有一端固定在食品盛纳装置油桶折叠处四周,可以折叠伸长与缩短移动的部分兼任另一端,组成的一个密封的装置,实现了出油后不进气体。预防食品盛纳装置内继续增加氧气的装置由可以形变的食品盛纳装置主体与出油口处的封闭件组成。
轮35的足寸可大可小,据需要定。可以是纺织品贴塑或塑料或金属等材料制造。
实施例5:一种液态食品容器的售货机。
子例1:手动机:使用人手转图15中摇把45,带动两侧的摩擦伞轮44,使两侧的螺旋37转动。图15中双点划线表达的是螺旋37推动的有螺母的托板,托板上行,即托起软袋容器43,并且将软袋中的空气排出。软袋容器43可以是无毒纺织品贴塑或无毒塑料等制造。
有把子门39与有把子门41相同,都有外圈膜包40覆盖密封,膜包可退让。门是锥形向上或向下,有弹簧拉紧,可沿着槽子水平移动。使用人隔着防进气退让软包40可操纵门移动。
拉开门39,可给与货架36粘贴密封、只留进出料门的软袋容器43上料。此时螺旋37转动,导引软袋容器43下行,使软袋形变,液态食品进入软袋。食品上满软袋容器43后,推门39复位。可设抽气装置抽除软袋容器43顶部可能的余留空气。
拉动门41,可打开被其堵住的软袋容器43的细出料口,给电子秤42上的称油盘子上料。此时螺旋37不动,手碰货架36压有把子门39与软袋下行,使软袋形变,液态食品出软袋。达到需要的量,停手碰货架36,推门41堵住软袋容器43的细出料口。
此处食品盛纳装置是软袋容器43,与例1相同,其上有一端固定在食品盛纳装置软袋容器43四周,可以伸长与缩短移动的软袋容器43的上部分兼任另一端,组成的一个密封的装置,实现了出油后不进气体。预防食品盛纳装置内继续增加氧气的装置由可以形变的食品盛纳装置主体与出油口处的封闭件组成。
电子秤42取现有市售的。收款装置38与制冷装置46也取现有装置。加上螺旋37等驱动装置,共同设置在液态食品容器旁侧,构成一种售货机。
子例2:自动机:装置的出料也可是图15中的控制装置47自动控制实现。此类机可货架36是加厚软袋,与软袋43联通,且螺旋37加长,图15中双点划线表达的被螺旋37推动的有螺母的托板移到加厚软袋货架36的上方。当托板被螺旋37驱动,可压软袋36下行,如果打开门41,可将软袋36中的油压出,给电子秤上的称油盘子上料。图15中的控制装置47可以是图21所示的控制装置,也可是其它单片机控制系统。图21中的“电机”是指驱动摇把45的转轴,带动螺旋37的电机,可设在机架底部。“开关元件”,是指开关料门与给电机通断电的的电磁元件;“检测装置”可是传感器检测料的有无,信号有无。图22中给出一种简单的出料程序。程序中的“有取料信号?”就是询问顾客的购物信号。“料已经满?”,就是询问电子秤上的称油盘子上料量是否达到要求量的信号。中断程序是处理检测等事务的程序,省略给出中断程序。转中断处理其它事务后,再返回主程序,询问顾客的购物信号。
图21所示的控制装置已经长期使用,书本与杂志上常见,此处不再多赘述。其连接线路板、稳压电源都固定在图15的控制装置47中。键盘与显示器可以设在机架的旁侧或后侧。线路组装与焊接等等均用现有技术。也可改用其它型号的CPU线路,例如89C2051单片机最小系统或PIC单片机最小系统。图22中也可有检测料有无的语句。当然如果使用一群类似的售货机,必须时应该设置上位计算机协调。也可增设嗅觉传感器,感知是否漏气,蜂鸣器通知。
本装置也可出售散料面粉或绿豆等,此时软袋43也可是过渡室。
实施例6:一种有过渡室的食品袋。
图17中,食品袋48是上方大袋与下方小袋组成。图中上方二虚线表达的是上方大袋与下方小袋之间有一道可以开启的夹子夹住的密封段。下方二虚线表达的是小袋下方有一道可以开启的粘合密封段。
放入物料:是打开2个密封段,将食品物料穿过小袋放入大袋,抽吸出大小袋中的气体或充氮气后,紧闭两道密封段。
取出物料:对于上方大袋装入物品后抽气或充氮气处理的情况,一次取不尽袋中物时,可分多次取,在袋外打开上立二虚线表达的夹子夹住的密封段,将少量的食品推入作为过渡室的下方小袋内,再夹子夹住上方二虚线表达的密封段后,从小袋下方打开小袋下方的粘合密封段,取出过渡室的小袋中物,并且随后折叠小袋,排出小袋中气体,手压粘合小袋下方的粘合密封段,不使过渡室小袋进气。
也可多增加折叠段,如图中的49示,加强密封。也可对大袋与小袋之间的过渡室增设夹子排除气体;也可由两个磁铁板或夹板等其它物体排除气体。
此处食品盛纳装置是食品袋,其上有一端固定在食品盛纳装置食品袋上,可以伸长与缩短移动的软袋过渡室小袋作另一端,组成的一个密封的装置,实现了出食品后不进气体。预防食品盛纳装置内继续增加氧气的装置由食品盛纳装置主体与可以取食品的过渡室组成。
图中顶部双点划线表达的是袋子也可弹性材料制造,袋子可以拉长。
实施例7:有制冷部件的食品贮存装置。
子例1:保证食品抗菌抗氧化的双抗冰箱。
图18中,冰箱55的右方各门拆除,顶部是图9所示容器,其形状已经变短加宽且过渡室内门外门加大,省略了图9中下料器。容器逆时针转90度放置于冰箱物料架子上,容器的过渡室伸于冰箱外。过渡室内门取隔热件制造,可兼作冰箱顶部的旁侧小门,也可透明的材料制造。容器与冰箱内壁接触部位密封,实现方法是冰箱内壁上预设退让件胶板与插入导槽,容器在冰箱内的容器主体的边上设凸出部分,使容器可沿着导槽插入到位;或设螺栓加软胶板锁紧。这个容器在冰箱内的容器主体也可与冰箱物料架子一体制造。一般情况,冰箱内的容器主体与冰箱外的容器过渡室都是透明的软材料制造,这样人手可以在冰箱侧面抓软过渡室拉开过渡室内门h,另一手即可抓软过渡室取容器主体内的物料并放于过渡室内。(参图9,取软的过渡室3,不开软外门4也可以适应其内门h在本身内部的移动,适应人手在其外部的操作。),并且随后关闭密封的内门h,再打开过渡室外门4取物,整个过程无氧气进入冰箱内的容器主体室。取物后的软过渡室受重力作用,自然下垂使内壁自己互相贴靠排气。(也可关闭外门后,抽气机经管道抽出软过渡室中的余气。)如果过渡室3是刚性且透明的材料制造,过渡室外门可设在过渡室下方或偏下方,掀门取物,氧气进入不多,取物后从过渡室上方有密封的管道充氮气,利用氧气比氮气重,氮气浮于上方,压氧气出过渡室,(可减少氮气用量。)这样从冰箱内此容器的主体取物时也可无氧气进入容器主体物料室。此处也可用磁性板封闭门。容器主体内可充氮气,也可经常下方抽气防氧气进入。
右方中部架子上有图1所示的防进氧气折叠容器,容器中有油或液体食品。折叠容器与冰箱物料架子一体制造。容器出料口处接有通出冰箱的可取下的管道52与类似自来水嘴的液体阀门(也可是简单的水堵。)。人手操作打开折叠容器的液体阀门与下压折叠容器的容器体,可出液体料,即可于冰箱外取油、酱、醋或冷饮等。(下压折叠容器的容器体是于右侧冰箱门上设有密封圈的推拉杆,推此杆,使杆端部的小爪推动折叠容器顶部的焊接有棘轮的螺旋转一个角度,使旋于螺旋上的螺管向下走一点距离,实现压折叠容器顶部。拉此杆时,因为棘轮被其棘爪锁住,杆端部的小爪不推动螺旋逆转。这是一个常用机构,仅此处叙述,不 再给图。此杆也不影响冰箱门的打开。)折叠容器与冰箱物料架子也可是一个封闭的有封闭门的小箱子,代替折叠容器贮存油或其它食品,箱子内可充氮气,且可由控制装置控制氮气添加与物料的取出。可多设几个此类桶与推拉杆下料组件。
右方中部也设有类以图12所示的容器,此处软袋过渡室加长,可伸出冰箱外。在冰箱外手提起类似图12中的内门32,打开内门32,用图18中的与软袋过渡室有密封的推杆53,沿底部密封槽驱动类似图12软容器中的物料进入过渡室内,再下压内门32,封闭过渡室与主料室后,使用人可在冰箱外过渡室处取出物料。过渡室内门可是隔热件,也可透明材料制造,此处兼作冰箱小门。也可用控制部分控制电磁元件提压门32与推拉杆53。如果小过渡室设在冰箱内,人也可打开冰箱右方大门取物。
右方的容器在冰箱左方的各室内也设有,也可伸出冰箱,也可代替现有的冷冻室内的盒子,图中省略了表达。有过渡室的也可是软材料制造的密封的软袋,可放奶酪、肉、鱼一类的食品,取奶酪或肉鱼时,也都是从过渡室处取。也可以上方充氮气与下方抽氧气。。
图18中下方售货机54是图15售货机的缩小。增加控制部分,增加出货通道,可与上述出饮料方法相同,使不开冰箱门也可出售机中的油或饮料等货物。
在冰箱中部的类似图12的容器的内部也可设置现有的盒装商品售货机的货物室与驱动零部件,缩小体积放冰箱中,可放置食品种类多而不乱。增盒装商品售货机的收款装置,点击键盘,即可经由冰箱外面增设的与内联通的过渡室售出需要的食品。当然不放冰箱中,作为独立的抗氧化售货机也可。
冰箱55的右方也可以单为一个售货架,,从管道52与类似自来水嘴的液体阀门处出售油或饮料;从上部或中部有过渡室的容器处售点心饼干;从下方售货机处售米面粮食等散料。
图中省略了制冷部分与其配套的简单电路的表达。
本子例也可自动控制:对于温度控制,可取现有的冰箱计算机控制,其硬件与配套软件种类繁多,不再赘述。
图18中左方底部设有压缩氮气瓶51。与家用液化气瓶相同,其上有配套阀门与连接的管道通向冰箱的各室。使用人旋转各个阀门配套的小螺旋实现微量出气,给需要充气的小室充氮气。各需要充气的小室都可配备后面图43所示的检测装置,氮气缺少时通电蜂鸣器,通知加氮气。
本例的抽气机设于冰箱后部,其有连接的管道通向冰箱的各软物料室与软过渡室,也可对刚性的室抽气作业,例如抽出刚性室下方的氧气,配合刚性室上方的充氮气。抽气装置也可是后述的图44所示的简单抽气装置。
此处食品盛纳装置是冰箱的各个室内的独立的食品盛纳装置,各个室内的独立的食品盛纳装置上都有一端固定在食品盛纳装置上,与可以伸长缩短移动的另一端,组成的密封的装置,实现出食品后不进气体。预防食品盛纳装置内继续增加氧气的装置由可以形变的食品盛纳装置主体与出食品口处的封闭件组成,或食品盛纳装置主体与过渡室组成。
冰箱内设置的抗食品氧化装置,使单一的低温抗菌冰箱变为低温抗菌与抗食品氧化的双抗冰箱。
子例2:自动运输食品的双抗冰箱。
图19冰箱是全自动出食品,运输食品是吊运出或多门的自动售货机相同的螺旋推动或 传输方法运输出等自动方法。
图中,传输带60被拖动装置拖动,可使传输带上的物料运到冰箱门口,走上冰箱外侧的水车式传料器58的小板上,经拖动装置拖动水车上下转辊的中心轴,用摩擦力带动运输水车的传输带与其上的各个小板到达顶部,(也可人手在冰箱外手转运输水车的上方驱动辊58的棍轴箱外部分,利用摩擦驱动水车板(或用老式打印机的打印纸驱动辊上驱动打印纸的短杆驱动水车的传输带。))到达顶部的料翻转穿过磁铁板门57,滑到重力或磁力使其贴紧排气的过渡室袋子56内,随后重力加磁力使门57关闭。袋子56外也可设压紧物件,利于排气。图中袋子56处顶部的小轮加板可有此排气作用。图中的袋子56是拉开方式画出。(此即有一端固定在食品盛纳装置冰箱上,与可以伸长缩短移动的另一端,组成的密封的装置,实现进出食品后不进气体。是预防食品盛纳装置冰箱内继续增加氧气的装置。)
图20是开冰箱小门部分的放大图,传感器通知(省略传感器的表达),水车运输小板可以推动小门63向上摆动一点再停住。图19中示小门63也可设右方。
仅画出几个出料导板与一个出料小门63,其余省略。
图中软容器59中物料可是盒装的黄油或香烟或饼干等货物,在软容器59左端推容器59的可是现有售货机中的螺旋带动的螺母上焊接的推板,螺旋在容器59上方转动,带动推板,(参后面的图29)在螺旋下方推容器中盒装的货物向图中右方走。盒装的货物穿过与左方小门57相同的小门处,滑到与左方过渡袋子56相同的右方过渡袋子内,随后重力加磁力使小门关闭(也可电磁元件控制提起压下门61),并被磁性吸紧,封闭过渡室。袋子外也可设压紧板。右方袋子与左方袋子相同,人打开袋子的密封段,取出货物后,密封段自己贴合。也可增设收款装置。也可传输带60也为售货机出料装置。整机顶部的摄像头以及下方的氮气瓶62均可为售货机配备的装置。售货机的控制装置也可取图23线路框图。右方的袋子也是拉开方式画出。
容器59下方传输带上的杯子64可接上方充有氮气的室65内各小液体容器中的饮料,控制进入怀子饮料的种类、数量、先后次序,可调出适合各种口感的饮料,由传输带运输到右方。顾客可以打开冰箱小隔热门,取出调好的饮料。必须加热的可增加热器。调饮料装置也可设于冰箱外部,例如一个小饮料群制冷架子,架子下方走动饮料杯。此部分也可脱离冰箱单设。室65内各小液体容器也可是折叠或可形变容器。
压缩氮气瓶62是给冰箱充加氮气的装置。其中的氮气可有控制的缓慢释放。多个管道通出,有针对的对需要的密封袋、盒、箱子等定时添加或存传感器检测的有控制添加。氮气瓶有管外伸方便本身添加氮气,或设置在与内部隔离的一室,设可取下又可再次对接的管道,用与家用液化气的换气瓶一样的方法,换已经充好气的瓶。也可用压缩氮气盒或袋。
增设现有的无绳供电装置,可加宽冰箱的使用范围,走出屋门使用方便。也可冰箱内有摄像头。
本冰箱大西瓜是自己取放。单设底室放置。
图23是本冰箱的控制线路框图。其中的8155芯片连接的传感器包括检测室内温度、湿度、部分室内的气压、料室内料的有无与多少、运行件的运行状态、密封处的状况,等。图中所示压缩机是冰箱的压缩机;电机是指驱动传输带60与驱动类似售货机中螺旋的电机以及驱动水车上方辊58的棍轴的电机;阀门是各充氮气阀门;开关元件是指给电机通断电与启闭各充氮气阀门、启闭内部各料室门等等的元件。图23示装置可设两或三套,可增加上位机。 上述双抗售货机的控制装置与此处冰箱的控制装置可类似。
图24程序框图中给出的是冰箱控制流程,贮藏的食品大约分三类:粉、散、块料。也可设熟食库、油或饮料的液体料室等,冷藏与冷冻分开。出冰箱的物料的定量检测,可定时出物料,也可容器计量,如一勺、一杯,也可是称量,例如微型电子秤的使用。转中断处理其它事务后,再返回,继续询问有无键盘按下。中断程序可包括各个库料有无料与氮气压检测,通知上料与加气;各个运转件运行是否正常检测;开阀门与料室门的电磁元件的工作;以及物料有无出冰箱;也包括随时通知不正常的现象;等等。省略给出中断程序流程图。
图25程序框图中给出的是整体装置作为售货机使用时的售货机控制流程,主流程为:询问是购买哪一种商品,然后转向该种商品中顾客购买的那一款的出售处理程序。售货机的售出物料的定量检测,可计数,如一盒、一件,等。转中断处理其它事务后,再返回,继续询问有无键盘按下。中断程序可包括各个库料有无料与氮气压检测,通知上料与加气;各个运转件运行是否正常检测;开门的电磁元件的工作;以及物料有无出冰箱;也包括随时通知不正常的现象;等等。省略给出中断程序流程图。
此二子例中,使用取食品不进氧气的容器,或冰箱本身也可防进氧气,都可基本实现冰箱内食品的抗氧化。再有氮气的填充与补偿,抽气机的加入,可以更好。抗氧化冰箱使冰箱本来的结构改变了,不再是壳体、制冷装置、物料架的简单组合结构。“冰箱本身也可防进氧气,”“放进”与“取出”物料都需要考虑。对于“取出”,一般取出量不大,由上述实施例可见,设置小过渡室可以实现,但是,这也是旧的冰箱不需要装备的。对于“放进”,则有个量的问题,少量较易办到,类似软袋56的小袋,物料装满排气,在外面推小袋56,顶小门57穿过可以退让的软料孔,向冰箱内摆动,物料进到何处,决定于内部如何接收,进入的是何物,导引件向何物的库房导引,例如左方是米库右方是面库,则进的是面粉,即导向右方面粉库,或即从右方直接进库。可多设几个小门57与小袋56,配套隔热门,物料都是直接进库。要达到更好,冰箱也可内部排除氧气,氮气平衡外界大气压。(对食品保质有益又造价不高的是氮气)冰箱装备氮气储备库。这是旧的冰箱不需要装备的。进入物料是大米一类的散料,则因为散料相互有间隙,排气不可能理想,,米库进料后几次上方充氮气同时下方抽氧气,可更新米库的气体。或考虑快速的一粒一粒的由下方单一通道进入上方已经有氮气的软过渡室,(例如图19中的软袋56)进入的料将氧气从下方压出,也可不考虑大气压,不设抽气,然后关闭外门,料转入冰箱库中。
一个三口之家的3口人的口粮与食油,250斤米面、15斤油,可供大约3个月食用。也即大约3个月可进料一次,开一次大门也可。也可软袋过渡室设在大门上,装满物料后排气,转入箱内。可节省氮气。
“冰箱本身也可防进氧气,”还须下方设有管道,经常用抽气装置将下方比氮气重的氧气抽出。
子例3:有制冷部件的家用食品贮存加工机。
现有的家庭,一般是一个冰箱,空间小,放置蔬菜肉鱼等后,多数不可能存很多的粮食,使用低温对抗细菌与虫子,降低粮食变质速度的家庭不多;因为冰箱随时使用打开,冰箱中的物品都暴露在空气中,也不可能考虑到避免粮油的氧化。事实上,小麦有皮,稻谷有稻壳,小麦磨粉之前与稻谷脱粒之前,自己都有一层保护外壳,去掉麸皮与稻壳这层保护后, 暴露在空气中的大米与面粉都要受到氧化,所以市场销售的大米白面必须有保质期。城里人也很难吃到刚脱粒的香甜的大米。而且一般家庭一次购粮多是吃很多天,大米可淘洗去掉被氧化变质的部分,面粉没办法,甚至看到面粉里的虫与吃到变质的味道,都是常见的事。如何改变家庭的粮油等食品原料变质的现状,是一个问题。
图20′中,左方是冰箱式料库,其各小门拆下,压缩机设后下方,冷凝器蒸发器等设左侧后方,左半部分有隔离层。稻麦与花生油粮等粮食放左方冰箱中作为仓库的小料室内。右侧各门也拆下。右侧设加工装置。磨粉机67与70、碾米机71以及榨油机65均取现有的微型机,内部结构省略表达,其电路插头与开关移设机右侧外方。右上方是现有的家用榨油机65,管道66与榨油机出料口处预先设置的类似图15中售油装置的软袋43相连,(一端固定在食品榨油机的食品盛纳装置出料口上,另一端可以移动的,密封的装置。也即设有预防食品盛纳装置内继续增加氧气的装置。)且有图15中的门41,使取出榨好的油时不进气。磨粉机67磨粗粮粉,磨粉机70磨小麦粉,都取现有的小粮油店通用的不除麸皮的一次性磨粉机,这种磨粉机体积小,磨出的小麦粉是全麦粉。当然也可用除麸皮的磨粉机,微型化制造。磨粉机出粉口69处,设有前述子例2的冰箱上部外侧的可排气的软袋过渡室,(一端固定在食品磨粉机的食品盛纳装置出粉口上,另一端可以移动的,密封的装置。也即设有预防食品盛纳装置内继续增加氧气的装置。)从过渡室取磨好的面粉。图中软袋过渡室拉起显示。微型碾米机71处的出米口与磨粉机的出粉口69相同。也设有前述可排气的软袋过渡室(一端固定在食品碾米机的食品盛纳装置出米口上,另一端可以移动的,密封的装置。也即设有预防食品盛纳装置内继续增加氧气的装置。)。氮气瓶74中有压缩氮气,可提供各室内充氮气。与使用家用液化气一样,手动操作氮气瓶的阀门。也可各室都接管道与小阀门。也可用图18中示大氮气瓶51,改设机外面。各加工机室下方也都有散热通风道,用时打开。各加工机加上其所在室及相关的预防食品盛纳装置内继续增加氧气的装置都可各自独立设置,独立使用。
食品贮存加工机的上料可类似上述子例2的上料方法,从机侧一方给各个料库上料。例如给左方仓库的库79输入花生米,是放入软袋过渡室80,然后手工排气(或设管道,由顶部抽气机82近似抽出过渡室80中的气体),封闭进料口后,隔软袋过渡室80,打开磁铁扳门81,将花生米推入仓库79。仓库79装满物料后,启动氮气瓶74阀门,经管道于顶部给仓库79充氮气。(此时顶部抽气机82经管道将仓库79下方比氮气重的的氧气抽出。)仓库78是粗粮仓库。仓库76是小麦仓库。仓库75是是稻谷仓库。各仓库的粮食的输入的方法都可与油粮仓库79输入花生米的方法相同。图中省略各仓库的输送粮食的软袋过渡室的表达,它们的结构与过渡室80相同。顶部抽气也可用后面的图44抽气机,也可用缩小的类似铁匠炉配套的简式风箱抽气。各室的充气装置都设在顶部。各室的抽气装置都设在底部。左方油粮仓库设有预防食品盛纳装置内继续增加氧气的装置,是抗氧化家用食品贮存箱。
小门72是隔热材料制造。与传动轴固定连接,在机壳外手转小门72伸出的传动轴的把手,可小门下方右摆动,此时在机壳外手转驱动器73的转动轴伸出处固定的把手,可驱动物料使左方料库中的料进入右方提拉水车64的下方。此处也可增加一个可排气的软袋过渡室,过渡室连通右方各个加工机的右门,此过渡室关闭并且排气后,左方料库中的料先进入过渡室,再过渡室左门关闭,室中的驱动件推动物料进入右方加工机下方,此情况也可右方加工机室内不充氮气,但是对抑制霉菌不利,需要常清理加工机。
图中右方各个小加工机的左侧都有一套水车装置64(与前述子例2中水车装置相同),可将图中左侧料库中传过来的粮食提拉转入右侧的加工机的上料斗中。当然也可用负压吸料或机械手或其他方法将左侧料库中的食品转入右侧的加工机的上料斗中。图20″是图20′中各水车64的顶部转辊处的放大图,(仅榨油机65的上料水车处表达,其它水车处省略表达。)该图表示:如果逆时针转动水车的转辊则增一个有弹簧牵动的摆板拨料入加工机。(顺时针转辊不需要增加。)
磨粉机出的麸皮,碾米机出的米糠,榨油机的出渣也都是经过前述例中可排气的过渡室排出,避免进气,图中省略出渣口表达,可设加工机右后侧或二侧的不与制冷部分冲突的地方。
预处理:小麦稻谷粗粮油粮等这些待加工物料的预处理,对于小麦粗粮一般是入本机物料仓库之前,用磁铁除钢铁碎屑,风除瘪谷、水洗尘土、烘干水份等。油粮除了水洗尘土,烘干水份,对大豆还有加热蒸煮,对芝麻还有热炒。因为对小麦粗粮稻谷一次加工量可以很少,例如几百克到几千克,所以也可是进入之后处理。但是加热通常在加工机之外,例如炒后的芝麻冷凉后再入库79。可于榨油机65的上方顶部设一个有隔热盖子不进气的过渡室为直接通道,蒸煮滤水后的大豆直接通道进入榨油机65的上料斗。也可是机外增设传输带或纵向的传输通道,物料水洗后上传输带,在传输带旁侧设磁铁吸以及热风烘吹瘪谷等欲处理装置。充分干燥处理好的物料再进料库。蒸煮大豆的装置也可设于侧面或顶部。
在整机机壳外面手转除拱77的伸出的转动轴把手,可驱物料下行,消除物料集聚的拱。
各小加工机可单独作业,也可同时作业。各室的门上也可设取放食品时不进气的过渡室,方便使用。
底部是右方各加工机下方都配备的、简单的电加热除湿装置71′,加热钢板的上表面有石棉网。一般是必须时启用。
本食品贮存加工机也可设自动控制装置,可直接使用图23所示的电路装置多套,设整机机壳右后方。榨油磨粉碾米各部分原来的电机不变,增执行电机开关元件继电器等。左方所增执行电机与电磁铁等元件避开冷凝器蒸发器设置。也增设检测物料有无、称量、过电流、温度与湿度等传感器。图22′是控制流程图,图中示控制流程是询问有无键盘按下,依据键盘按下,执行该键要求的操作。图中右下方只给出榨油的控制流程。其中称量上料量,粗糙的可是驱动器73的转动次数的计量,也可是驱动器73将物料推到一个有长秤盘的小电子秤上,达到需要量后,停止给秤盘上料,且翻转秤盘,将料翻至水车64的下方。磨粉与碾米的控制流程与榨油的类似,省略给出。图21′是中断程序流程图,中断程序是转中断处理其它事务后,再返回主程序,继续询问有无键盘按下。中断程序包括各仓库料有无与氮气压检测,通知上料与加气;各加工处是否正常检测;各运行电机与开关料室门的电磁元件的工作;加工好的物料有无放到位;各运行电机与开关料室门的电磁元件的工作;;除湿装置是否启动与启动后的状况;等。自动控制也可包括自动充氮气,可以用图41、42、43所示装置,调用图45给出的控制程序。各室内温度的控制取现有技术,不赘述。(左方冷库有管道将冷气通入右方的加工室,也可设通断阀门,便于右方温控。),现有的制冷部分与其配套的非自控电路、以及现有的各加工机手动操纵电路,都省略给出。
可增设仓库室内氮气浓度检测装置,增设榨油机清洗装置或用现有的有清洗的榨油 机。
氮气瓶74本身的氮气添加可类似子例2的方法。氮气瓶74设有多个出气管道与阀门,包括一个操纵小螺旋实现的微量出气阀门与管道,利于手动给各室内充氮气。省略与各室相连的管道与阀门的表达。管道与阀门都用现有装置,例如家用液化气瓶配套的装置。各室也可设测氮气有无的管道,微旋伸出机外段的密封盖,嗅觉感知。
也可于图20′左侧另增一个有冷藏与冷冻室的家用冰箱,但是其制冷压缩机可与右方的部分共用一个。
顶部抽气机82可取简单的装置,例如后述图44的装置。图44中的电机1经减速齿轮驱动连杆2,带动活塞3于气筒4中往复,用负压将管道6中的气体从喷嘴5喷出。管道6与需要抽气的物料室的底部连接。也可用微型化的类似铁匠炉配套的简式风箱抽气。
增设不进气的替换通道(透明或不透明的),图中右方各小加工机也可替换,例如将上方的榨油机换为微型多辊压面机,从榨油机65的上方顶部设的有隔热盖子的直接通道放入面团,可从右方取出压切好的面条。也可榨油机65换为搅拌机,或食品加工机、或切碎机,或包馅机,切肉机、等。左方的贮存部分也可贮存其它食品,例如脱粒后的高粱大米或面粉或肉块,等。本机i也可用二氧化碳气体或其它气体取代氧气,此时氮气瓶换为其它气瓶。
子例4:有制冷部件与食品抗氧化装置的食品调制机[0177]一、先给出几个有关的装置。
(a).图26是一种商用抗氧化油炸装置。
现有的炸油条糖糕等食品或糕点的油炸装置,例如油锅油箱等,都是裸露于空气之中。一次使用的油用不完,也多是转于桶中或干脆留在锅里,直接再次使用,与氧气的不间歇接触,使油不断被氧化变质。
图26中,固定于盖子1下方与四周的薄膜2是叠层设置,且叠层中有空气,所以有弹性。盖子1中部固定有、大螺帽。于盖子1中部大螺帽中旋转上方螺杆3下行顶下方的板7,可使板7压薄膜2下行,压槽6内的空气从细管4排出,直到板下表面的薄膜接触槽6内的油面,将油从细管4中压出方停止。可使槽6内的油不接触空气,不被氧化变质。(细管4顶部有塞子。)也可每次不使用槽6时,用漏斗从细管4注入槽6中油到一个固定的尺寸,使薄膜接触槽内壁的面积为一个固定的数字。减少薄膜接触槽时其有油部分的裸露在空气中的面积。也可设氮气瓶,充氮气。(设有预防食品盛纳装置内继续增加氧气的装置,是抗氧化食品油炸装置。)
油槽下方托架中是加热装置5,可用现有的电加热或液化气加热。小型的可不设下方的走轮。也可设抽气装置,将盖子下方的空气排净。也可盖子1是可对折叠的,取下后对折叠放置,薄膜2折叠后的两部分互相粘合,减少接触空气。也可氮气室里设此油炸装置,增加热气下抽装置,从下方散热通风道散热,间歇加氮气。即无氧油炸。
(b).图27是一种抗氧化食品售货机的结构图。
图27中的可排气的软袋过渡室8在各料箱的右方都配备有。软袋过渡室8类似图19中的袋56,内门处也有退让,且四周有磁铁板,与料箱门四周铁板可对吸排袋中气体。(可排气的软袋过渡室8一端固定在食品售货机的食品盛纳装置出食品口上,另一端可以移动,是排出气体的密封的装置。也即售货机设有预防食品盛纳装置内继续增加氧气的装置。)
图27售货机中的螺旋5带动可在本身上移动的螺母上焊接的推板12,推螺旋5下方盒装 的货物6向图中右方移动,它起步走的信号到达控制计算机,控制计算机使电磁元件动作,将类似图19中的软袋过渡室的内门打开,(内门可是双扇门,两个电磁铁在两侧牵引,并且都配套有复位弹簧,弹簧可推门关闭复位。(参后面图33中的内门45与电磁铁47))当图中的推板12推动盒装的货物6穿过软袋过渡室8的内门,进入排气后的软袋过渡室8时,光电传感器7给信号;此信号使控制计算机控制电磁元件动作,将软袋过渡室8的内门关闭并且给出关闭的信号;这个信号也使控制计算机控制电磁元件动作将过渡室8外门打开。
顾客从软袋过渡室8取出食品盒后,重力加磁力使软袋过渡室8向料箱靠拢排除内部空气。软袋过渡室8四周的磁铁板与料箱门四周铁板对吸后,光电传感器通知控制计算机,控制计算机控制电磁元件动作,将过渡室8外门关闭。图28右方有详细的“出售”控制程序。
图27中电磁铁2已经通电动作,牵引杆17于图中右行,带动力杆16与1,到达图中位置,从而顶紧离合器15,使夹于离合器中的离合轮14于图中下行,与轮13啮合。因为电机10可驱动长轴11,带动离合轮14转动,所以轮14与13啮合,即使固定于轮13上的螺旋5也转动,推螺母板12移动右行,推货物出料箱。电磁铁2断电时,电磁铁2不再牵拉杆17,套杆17上的压缩弹簧使杆17左行,使杆1与16都向左摆动,带动离合器15与离合轮14都于图中上行,轮14不再与轮13啮合,螺旋5随即停止转动。图27中只画出上方一套离合与驱动装置,下方的两套省略。
如果螺旋5的轴伸到售货机外部,且轴上设有摇把,购物人也可摇动摇把,自助取货。
图27中的氮气瓶9可经管道给上方各个面包蛋糕饼干等食品的料箱3充氮气。
(c).图29是一种多用压面装置的结构图,可加工面条包子饺子等。也可是上面子例3配套的外设的二次加工装置。图中电机16经减速轮驱动搅拌器14,将放入的面粉与水等物料搅拌成面团。打开醒发室的门12或13,可将搅拌好的面团转于醒发室内。醒发后的面团转于滑板20,处。
电机16经减速轮0驱动压面辊1与2以及有模具的转辊10,将面团压为面带,送到料斗下方,此时,压面辊1或2上的切断零件将面带切断,且铰龙电机4驱动铰龙6,推斗中的料到料斗下方的面带上,转板7也掀起面带,模具转辊10则转动中将上有馅料的面带包合并且下到传输带11上。
模具转辊10的端面处如增设凸轮与机架上的突块运动中接触,可推模具转辊10沿其轴向来回移动,利于卸料。
在右方增设切面条刀具,也可将送到料斗下方的面带切为面条。压面辊1与2上设压花模,也可压出饼干花纹。
清洗:使用前将各个接触面料处的食品级自粘贴薄膜更换,或水湿布擦物料经过处。对转辊,温布擦时可电机调压调速到低电压的低速。
二、以下是有制冷部件与食品抗氧化装置的食品调制机的统一叙述。
图30是本例的结构图,顶部是各种调制饮料的原料,左方是有制冷部分的柜(封闭或半封闭),存放需要放置时间长的物料。其中几个与前面例子相同的抗氧化食品盛纳装置小桶1中有蜂蜜、奶油以及果酱、花生酱等,大桶中有芝麻油或葡萄酒等,多个有可排气过渡室的抗氧化食品盛纳装置容器3中有咖啡粉、奶粉、莲子粉等;(因为这些蜂蜜、奶油以及果酱在抗氧化食品盛纳装置容器中,容器上设有一端固定在食品调制机的食品盛纳装置上,另一端可以移动的,密封的装置。所以本食品调制机设有预防食品盛纳装置内继续增加氧气的装置。) 右方是开水、牛奶、盐、糖、以及可放置蒸煮熟冷凉的小米或糯米等的盛放容器。
饮料调制,包括中西两种。
中式:传输带23将饮料杯24运送到原料容器下,杯中加入蒸煮熟的莲子或小米等加蜂蜜或糖等辅料,再加开水或米汤等后,到达搅拌机4下方,由可沿着导槽上下移动的可调速度的搅拌机4搅拌或换粉碎刀粉碎。随后到加热器5处加热。需要加热时搅拌的,可启用加热器上方的搅拌或粉碎装置。
西式:饮料杯24接上方的牛奶或麦片或奶粉等,加蜂蜜或糖等辅料后,再加开水等,随后到加热器5处,由可沿着导槽移动的搅拌粉碎机搅拌或搅拌与加热。
因为图31的上方结构与图30的上方结构类同,图31上方的剖切左视图与图30上方同一处同一方向的剖切左视图相同,所以图31的剖切左视图32的上方与图32上方的剖视图33也可作为图30上方该处的剖切视图。。
图33是图32中的K-K剖视图的放大图,是调饮料的原料容器的结构图。电磁元件57拉动杆54,使侧边有板可堵住桶1底部侧门的杠杆门52的左方右下摆,不再堵住桶1底部侧面向下的出料口;图30中所示的桶1顶部电机2通电转动图33中折叠桶1顶部的长螺旋(图中省略表达),可推动有内螺纹的长螺管55下压折叠桶,(长螺管55与桶1的顶部固定连接,不转动)使桶内的液体物料从桶内流出,进入走到折叠桶1下方的饮料杯内。图中折叠桶1底门处有上下排列的多个不同方位的光电开关53,检测不同的下料量,达到要求量,顶部电机2与电磁铁57断电,弹簧51牵杠杆门52关闭桶1底门。
图33中下料器40与其穿过的容器上方的软包粘合密封。图35中的电磁铁57通电拉开过渡室内门h后,图33中的电磁铁39即可通电拉起下料器40,并随后断电,使与下料器40固定连接的弹簧带动下料器40下行,实现推动物料出料室进入过渡室。电磁铁57间歇通电几次,即可几次下料。下料器40下方有两个高低不同的小爪,其中的短爪是用于除拱。图35中的电磁铁57断电时,套于其牵引杆上的回复弹簧使内门h回复到图中位置。内门h于软管49侧下方,利用软管49的退让实现密封。此处的过渡室外门48兼作过渡室的下料件,也有软管配合密封,运动外门48,可借重力使过渡室内的物料落下;驱动外门48动作的电磁铁58的牵引杆也配套有压缩弹簧实现外门48的关闭(图中省略表达)。
也可用图33中的铰龙41推物料向下出物料室。过程是:电磁铁47牵动过渡室内门45,开过渡室内门,铰龙41的配套电机通电,驱动铰龙,将散料推入下方过渡室。进入过渡室内的物料压过渡室外门46摆动,门46右方伸出部分挡上下排列的多个不同方位的光电开关44的光线,检测不同的下料量。达到要求量,铰龙电机断电停止推物料,电磁铁47也断电,其牵引杆也配套有压缩弹簧实现关闭过渡室内门45。随后顶部电磁铁42通电拉动杆43,带动门46摆动,打开过渡室外门46,散料落入走到下方的饮料杯内。
也可整个饮料调室都充氮气,省略各个过渡室,仅加热器5所在室为过渡室,其底部设抽气机抽进入的氧气;上方设充氮气。图中的氮气瓶13提供氮气。(该处设有散热电风扇,(省略表达)也可用图18中的大氮气瓶,设于外部地面上。)图33中右方不是折叠桶的各有过渡室的料室内也都充氮气。
油炸装置:
图30中的油炸锅22取图26商用油炸装置,几个排开,其自己下方设有液化气或电加热。 (现有技术。)油槽7是左方油锅的加长,下方也设有液化气或电加热。仅其上方设转动的拨杆6,驱动槽中的物料右行。拨杆6的转动轴可以与小电机驱动的小变速系的输出轴对接或取下(经联轴器),这使油槽7也可设与油锅相同的盖子,减少油的氧化。油炸装置也可增设机械手操作。油炸好的物料需要多天或长期存放的,放于前述图12绐出的有过渡室的软容器内。
蒸煮部分:几个蒸笼21取现有的附带加热器的装置。
售货部分:蒸煮部分的下方即是水车式售货部分。转辊20带动的横卧的水车与前述例中的纵向设置的水车一样,机外侧也设有电机与配套的变速转置,驱动转辊20可带动水车传动带,水车传动带携带包子或面包或饼等物料右行,到达端部时,将包子等物料翻转,下到有软薄膜缓冲的小盒中。软薄膜下方有传感器。左方转辊20处可增设机械手上料。此处也可售油炸好的鸡与肉饼等.
水车式售货装置下方有两个长螺旋驱动的售盒装货物的部分,其与图27中的售货装置完全相同,只是加长了。图30中的电机16、离合轮17、驱动轮18以及右方过渡室8与过渡室内下方的传感器即图27中的电机、离合轮、驱动轮,以及过渡室8及其内的传感器7。此处有略图27中的电磁铁2、牵引杆17、力杆16与1、以及离合器15等的表达。
出售贮存时间长的食品,其放置的料室可充氮气,图中右方出货物处配备有可排气的软袋过渡室8。也配备有加果酱等辅料的与前图1相同的折叠桶7。都是抗氧化装置。
烤面包与馅饼:
图30左下方是图29的上半部的压面与包馅部分,图30中仅表达了一套,实际是上下烤带14的左方都设有。与图29不同处是此处的铰龙与其电机改为斜置的铰龙与其配套电机25。有模具的压辊处增加了一个横杆26,帮助下料。运行的烤带14处,设有附加反射罩的石英管运红外加热器12,带14的上方有附加反射罩的石英管运红外加热器15。加热带14也可近似V型放置。低速运动中的面包与馅饼坯料到达右方时烤熟,被水车装置11翻上去右行进入过渡室,再过渡室关闭并排气后,进入充氮气的库房9或10。库房配有可排气的出料过渡室与上述水车式售货部分,出售面包与馅饼。(也即面食制作装置设有预防其食品盛纳装置内继续增加氧气的装置。压面与包馅部分也可增设氮气室与过渡室,排气方法出面制品的坯料。)
氮气瓶13本身的氮气的添加可类似前例的方法。氮气瓶13设有多个出气管道阀门,包括多个操纵小螺旋实现的微量出气阀门与管道,给需要充气保质的小室充氮气。
图30装置可以人手工操纵,例如人手工打开与前面例1中的图1相同的桶1的出料封闭件,手工压桶顶部,即可给下方的饮料杯24上料;手抓杯24于搅拌机4的下方,可以搅拌食品。手摇中部卧式水车20的转辊轴的机外部分把手,可驱动水车带子上的包子等食品右行,在右方出售;手按下底部左方的压面机的开关,可以压面片切为饼干,在烤带14上烤熟,于前述的抗氧化容器中贮存。手动操作氮气瓶13,给各需要充氮气的室内充氮气,等。
图30装置也可是自动机。
整体装置也可设自动控制装置,可直接使用图23所示的电路装置多套。整体装置各部分原来的电机电磁铁不变,增开关元件继电器等。所增元件设整体装置后部。也增设物料有无、称量、过电流等传感器。增盒装商品售货机的收款装置,点击键盘,即可经过渡室售出食品。
图28是控制流程图。此处只给出包括饮料制作的售货部分;油炸与烘烤的控温都可用 现有技术,不再绐出控制流程;图中的面包与馅饼的制作,留待加工装置的自动化开发,流程图中也省略。图中示控制流程是询问有无键盘按下,依据购物人按下的键盘,执行该键要求的操作。图中炸品的出售,是将制熟后的炸品转纸袋中或塑料袋中,于水车下方的长螺旋售货处出售。烤面包与馅饼的出售,是将制熟后的烤面包与馅饼放纸袋或塑料袋中于库9与10处的售货机处出售(库9与10处各设有一个图27所示的售货机或图30中部的水车售货装置)。因为相同或类似,所以省略给出包子点心与面包馅饼各道售货详细的流程图。
图28中饮料调制处的“转该道处理”一句,是转向图40的饮料调制程序。调用程序后返回。图40绐出饮料调制的流程,保证传输带运动起来与饮料杯到达左端,然后按照图30顶部各物料的编号,对某个料室取料。例如牛奶编号为4,需要牛奶则饮料杯到达4号物料室下停住,按照键盘上输入的该号料的需要量,决定压折叠容器下行的尺寸或电磁元件驱动器推动粉或颗粒类散料入过渡室的量。
图28程序中的“转该道处理”一句之后,是“出售”,是运输物料到顾客面前的程序。“物料出过渡室否”一句,是判断物料有无被顾客取走。
省略现有的盒装商品售货机的收款装置的表达,图28程序中的“收款否?”一句,即是询问收款装置的收款否,省略了收款装置返回的售出数量的指令。收款装置与本机控制运行计算机并列,增一上位计算机,协调两个部分。
另外,省略给出的中断子程序是转中断处理其它事务后,再返回主程序,继续询问有无键盘按下。中断程序可包括各料室有元检测,通知上料;各加工处是否正常检测;各运行电机与开关料室门的电磁元件的工作;加工好的物料有无放到位;通知不正常的现象;等。
各处可同时作业。可增设排油烟装置。
增设现有的无绳供电装置,可加宽本例的使用范围,走出屋门使用方便。
省略给出现有的制冷部分与其配套的非自控电路、以及现有的各手动操纵的电路。
省略各有加热器的装置中的加热器的表达,其电路也都用现有技术。搅拌部分也如此。
整体装置也可以化为各个单功能的个体,例如一个或几个油炸装置(取图26商用油炸装置)如不加控制部分,即是简单的装置;加上图21电路,加上现有的温度控制程序,即是一个可控油温的自动油炸装置。(也可图30中的油槽是分段制造,各段分开加热的温度有区别,拨杆6加上钩爪,加上图21电路,加上现有的温度控制程序实现。)蒸煮与烤制以及售货也都可分开单为一个独立的装置。分开单为一个独立的装置仍然都配备有食品抗氧化装置(包括氮气瓶)。
各室的抽气,也可用图44类以家用手工操作的喷雾器铁匠炉配套的简式风箱,作为抽气机,图中的电机经减速齿轮驱动连杆2,带动活塞3于气筒4中往复,用负压将管道6中的气体从喷嘴5喷出。管道6与需要抽气的室的下方连接。也可用缩小的类似铁匠炉配套的简式风箱抽气。各室的充气管道都设在顶部。
子例5:有制冷部件与食品抗氧化装置的家用食品调制机。
现有的家用电器食品调制装置对食品保质一般是加热与冷藏,对暴露在空气中的食品的氧化问题解决方法不佳,在家庭中用已经被氧化的有哈味的油做菜是常见的事。现有的家用电器食品调制装置对食品的存放以及涉及入口的各种用具的存放一般也受条件与时间的限定,油炸食品在短时内氧化有哈味与蒸煮熟的食品隔夜上霉的现象是处处可见,冰箱无可奈 何。另外,家庭食品调制的自动化程度也不高。
图31中,顶部的饮料调制部分设于一个有隔热有制冷的室内,其搅拌机4与加热器5设在制冷室内的可封闭的小过渡室中,有风扇经通道将加热时多余的热空气排出制冷室,减少对制冷部分的影响(也可单设一室实现加热);此小过渡室与饮料调制室大门32密封对接,使用人打开饮料调制室大门上嵌入的有密封的小门33,可取出饮料杯24,仍然不使饮料调制室进入室外的热空气。
图31中饮料杯24本身的左上方有一斜板,配合图37中搅拌室门63下端的斜角,利于搅拌室门63下行关闭时推杯走到搅拌机下方。图34中,电磁,铁60牵两个杠杆61与62拉起搅拌室门63;电磁铁60断电,重力使搅拌室门下落。搅拌室门落下时接触底部的软管64,缓和冲击并密封。(门63与搅拌室内壁接触部位也可粘贴软管密封。)
对于从机外放入饮料杯,可以关闭大门32后,开启小门33,放入后,关闭小门33,于图31中右方,用机外有密封的推杆,推饮料杯左移上传输带23。
图31中,顶部是各种调制饮料的原料,其中几个食品盛纳装置小折叠桶1与图1的折叠桶相同,是抗氧化食品盛纳桶,桶中有蜂蜜、奶油以及果酱、花生酱等,桶中也可有芝麻油或葡萄酒等;多个有可排气过渡室的食品盛纳装置容器3中有咖啡粉、奶粉、莲子粉等;后方有开水,糖等,也可放置蒸煮熟后冷凉的小米或莲子,均用前述出物料后不进氧气的抗氧化食品容器盛放。其中也可设保温瓶或杯。(这些抗氧化食品盛纳装置容器上设有一端固定在食品调制机的食品盛纳装置上,另一端可以移动的,密封的装置。也即本食品调制机设有预防食品盛纳装置内继续增加氧气的装置。)
饮料调制:
中式:传输带23将饮料杯24运送到原料容器下,蒸煮熟的莲子或小米等加蜂蜜或糖等辅料,再加开水或米汤等后,到达搅拌机4下方,由可沿着导槽上下移动的可调速度的搅拌机4搅拌或换粉碎刀粉碎。随后加热器5加热。需要加热时搅拌的,可启用搅拌或粉碎。搅拌可以调速度,例如现有的调压调速。
西式:饮料杯24接上方的牛奶或麦片或奶粉等,加蜂蜜或糖、开水等,随后到加热器5处,由搅拌机搅拌或搅拌有加热。
图33是图32中的K-K剖视图的放大图,是调饮料的原料容器的结构图。电磁元件57拉动杆54,使侧边有板可堵住桶1底部侧门的杠杆门52的左方右下摆,不再堵住桶1底部侧面向下的出料口;图31中所示的桶1顶部电机2通电转动图33中折叠桶1顶部的长螺旋(图中省略表达),可推动有内螺纹的长螺管55下压折叠桶,(长螺管55与桶1的顶部固定连接,不转动)使桶内的液体物料从桶内流出,进入走到折叠桶1下方的饮料杯内。图中折叠桶1底门处有上下排列的多个不同方位的光电开关53,检测不同的下料量,达到要求量,顶部电机2与电磁铁57断电,弹簧51牵杠杆门52关闭桶1底门。
图33中下料器40与其穿过的容器上方的软包粘合密封。图35中的电磁铁57通电拉开过渡室内门h后,图33中的电磁铁39即可通电拉起下料器40,并随后断电,使与下料器40固定连接的弹簧带动下料器40下行,实现推动物料出料室进入过渡室。电磁铁57间歇通电几次,即可几次下料。下料器40下方有两个高低不同的小爪,其中的短爪是用于除拱。图35中的电磁铁57断电时,套于其牵引杆上的回复弹簧使内门h回复到图中位置。内门h于软管49侧下方, 利用软管49的退让实现密封。此处的过渡室外门48兼作过渡室的下料件,也有软管配合密封,运动外门48,可借重力使过渡室内的物料落下;驱动外门48动作的电磁铁58的牵引杆也配套有压缩弹簧实现外门48的关闭(图中省略表达)。
下料器40所在的这套装置是驱动粉料或颗粒料,这套装置脱离整机,也可单独使用;而且用人手代替电磁铁57与39以及58,即是一般家用的奶粉听或糖罐等容器。当然奶粉也可放于图中的折叠桶1内,手摇桶体,实现推动物料出料室,进入过渡室,并且过渡室是软袋,延伸出侧面,一样可过渡室外开关过渡室内门有密封,此类奶粉听内可充氮气。
也可用图33中的铰龙41推物料向下出物料室。过程是:电磁铁47牵动过渡室内门45,开过渡室内门,铰龙41的配套电机通电,驱动铰龙,将散料推入下方过渡室。进入过渡室内的物料压过渡室外门46摆动,门46右方伸出部分挡上下排列的多个不同方位的光电开关44的光线,检测不同的下料量。达到要求量,铰龙电机断电停止推物料,电磁铁47也断电,其牵引杆也配套有压缩弹簧实现关闭过渡室内门45。随后顶部电磁铁42通电拉动杆43,带动门46摆动,打开过渡室外门46,散料落入走到下方的饮料杯内。
也可整个饮料调室都充氮气,省略各个过渡室,仅加热器5所在室为过渡室,其底部设抽气机抽进入的氧气;上方设充氮气。图33中的氮气瓶35提供氮气。
图33中右方不是折叠桶的各有过渡室的物料室内充氮气,因为氧气比氮气重,下方取物料时从过渡室处进入物料室上方的氧气不多,且可以充入氮气压略高,所以也可以用利于观察的透明的刚性材料制造物料室容器主体与过渡室。
饮料调制也可中西两种分开,即饮料调制下方再增加一个饮料调制室。
图31中部的存贮室内放置有油炸装置22与蒸煮装置21、煮饭的锅32,并为一排,都于可随时关闭的密封室内,密封室有管道与氮气瓶固定连接,可充氮气。软袋过渡室37与前述冰箱处相同,可排气。本室也提供餐具、茶具、牙杯牙刷,等的无菌存放。内部也设有专用的架子,提供放置方便。本室的上方是茶叶听、调味盅、点心盒、糖果饼干零食等的无菌存放室,室内有管道与氮气瓶固定连接,可充氮气。其下方也配备有可排气的软袋过渡室。此处也即是超市里的一种抗氧化无菌货架,(其包括一端固定在货架上的食品盛纳装置出食品口上,另一端可以移动,密封的装置。设有预防货架上食品盛纳装置内继续增加氧气的装置。)且其右方的从下方取物的物料室及其过渡室可刚性的透明材料制造,利于观察,取物时也不怕氧气进入,也是因为氧气比氮气重,不上行,可下方抽出。用刚性的透明材料,例如透明的塑料,制造,也仍然可以设软袋过渡室。此二室也可设于一个有隔热有制冷的室内。糖果饼干零食也可放于前述抗氧化容器内。
图31下部的压面包馅部分与电机16都与图29中装置相同,电机16驱动压面包馅部分,也驱动搅拌器31搅拌面团,此处的铰龙与其电机改为斜置的。有模具的压辊处增加了一个横杆26,帮助下料。搅拌器31搅拌的面团移到醒发室30中醒发。醒发室30中设有空气恒温装置。底部是烤面包与馅饼的烤带14,远红外石英管12与15是加热元件。图32中该处的有过渡室的容器38是单设。此处的小折叠桶16′,给烤料加油与烤带上油。此处也可增排油烟装置。
图31家用食品调制机可以人手工操纵,例如人手工打开与前面例1相同的抗氧化桶1的出料封闭件,手工压桶顶部,即可给下方的饮料杯24上料;手抓杯24于搅拌机4的下方,可以搅拌食品。手按下底部左方的压面机的开关,可以压面片切为饼干,在烤带14上烤熟,于 抗氧化容器38中贮存。与使用家用液化气一样,手动操作氮气瓶35顶部的阀门以及各个物料室的氮气阀门,给各需要充氮气的室内充氮气,除菌且抗氧化。
图31家用食品调制机也可是自动机。自动控制装置可用图23所示的电路装置,图23所示的电路装置是现有常用的装置,不再赘述。图38是主控制流程图,其中的“有饮料调制信号”与“转该道处理”句,是转向图40的流程。图40给出饮料调制的流程,保证传输带运动起来与饮料杯到达左端,然后按照图31顶部各物料的编号,对某个料室取料。例如牛奶编号为4,需要牛奶则饮料杯到达4号物料室下停住,按照键盘上输入的该号料的需要量,决定压折叠容器下行的时段或容器缩小的尺寸(需要散料则电磁元件驱动器推动粉或颗粒类散料入过渡室,定量是推动次数)。油炸控温信号”一句,因为是用现有的控制技术,不再给流程赘述;图38中的面食加工一句,可留待图31底部面食加工装置的自动化开发。图38中的各室充氮气句,因为充氮气方法相同,所以只给出饮料调制室的充氮气流程,其它室内加氮气程序不再给出,且因为其流程可与图45的充氮气流程相同,此处用一句“转加氮气程序”,指向该程序。(C语言中是调用该处程序)。省略图38中的转中断子程序,中断子程序是转中断处理其它事务后,再返回主程序,继续询问有无键盘按下。中断子程序包括各室料有无检测,通知上料;各加工处是否正常检测;各运行电机与开关各氮气阀门与料室门的电磁元件的工作;加工好的物料有无到位;通知不正常的现象;等。
此处氮气瓶35处也设有图42中的加气电机与减速轮系以及该处的检测元件。图43也可是图32中的检测装置36的拆卸下一个端面后的放大图,图中的微动开关11取为触觉传感器,薄膜泡13左右二侧胶粘固定于通气管道14的上方,通气管道14与各需要氮气的室或容器连通。并且密封。各需要氮气的室或容器中的氮气缺少时,大气压使薄膜泡13上方中部下陷,不再可以顶起板12,板12受重力作用,沿二侧导槽下行,微动开关11的触点不再被板12顶向上,因为微动开关11内部的弹簧作用,使触点露出下端面,微动开关11内部线路切换,发出信号给控制中枢,告知氮气缺少的信息。图中薄膜泡13处的虚线表达的圆,代表光电开关,薄膜泡13上方中部下陷后,薄膜泡13上方中部将不再挡光电开关的光路,光电开关即发出信号给控制中枢,告知氮气缺少的信息。此处是二重检测。如果要求提高精度,可以图中的薄膜泡顶部压一个薄的重物。
氮气瓶35本身的氮气的添加可类似前例换瓶的方法,与家用液化气的换气瓶相同的方法,在换气站换一个充好气的气瓶。氮气瓶35设有多个出气管道阀门,包括多个操纵小螺旋实现的微量出气阀门与管道,给需要充气保质的小室充氮气。管道将氮气瓶35与各室相连系。
机外侧的电磁元件驱动机内装置都设有密封件隔离。
增设现有的无绳供电装置,也可加宽本例的使用范围,走出屋门使用方便。
制冷部分用现有技术,压缩机、冷凝器、蒸发器等设下方与后方。省略给出现有的制冷部分与其配套的非自控电路以及手动操纵开工的电路。省略给出有加热器的装置中的加热器的表达,有需要用的液化气瓶与用电加热的电路图也都用现有技术,不再赘述。
图31的顶部也可单独为一个饮料调制机,如图36所示(氮气瓶与制冷部分设于其后方),不增加图21电路与图40软件组成的控制部分,是手工操纵的机器;如果加上控制部分,即是自动机。图中的1、2、3、4、5、23、24、32等各件与图31中的各件相同。
图41中,左下方是图12所示容器,右方的氮气瓶3经过管道给其充氮气,减少容器中 的食品的氧化。从过渡室取食品时,容器体内氮气随食品出去一部分,需要补充,可以用框图21所示的控制装置,自动控制补充。当容器体内氮气减少,无法平衡外界大气压与容器体顶部的软盖子的重量时,容器顶部盖子上的触觉传感器或光电传感器1检测到软薄膜盖子的下陷,即给控制中枢计算机信号,使图42中的控制装置2中的小电机4通电,驱动减速装置中最大轮6微转一个小角度,打开气瓶3的与最大轮6同轴的阀门,给容器充气。当盖子上的触觉传感器或光电传感器检测到软薄膜盖子被气顶上升,即通知控制图23所示的电路装置图23所示的电路装置中枢计算机停止加气,中枢计算机即控制小电机4驱动减速装置中最大轮6倒向微转一个小角度,关闭气瓶阀门。图中二行程开关9可以检测大轮6上焊固的板10正转与倒转过的角度,通知控制计算机“阀门到达(允许)开启位置”与“阀门到达关闭位置”。其也都可以切断电机线路。二行程开关的位置可调,实现充气量很低的要求。
增设框图21所示的控制装置,可对食品容器群加氮气,还可包括对设有制冷装置的容器控制温度。控制程序流程图45中显示,设置温度是30度,适应一般食品保藏需要。
此处所用电路图21所示装置是现有技术,也可改用PIC单片机最小系统。
图43是图41中容器顶部盖子上的触觉传感器或光电传感器1的拆卸下一个端面后的放大图,图中的微动开关11取为触觉传感器,薄膜泡13左右二侧胶粘固定于通气管道14的上方,通气管道14胶粘固定于容器上方,与容器连通,容器中的氮气缺少时,大气压使薄膜泡13上方中部下陷,不再可以顶起板12,板12受重力作用,沿二侧导槽下行,微动开关11的触点不再被板12顶向上,因为微动开关11内部的弹簧作用,使触点露出下端面,微动开关11内部线路切换,发出信号给控制中枢,告知氮气缺少的信息。图中薄膜泡13处的虚线表达的圆,代表光电开关,薄膜泡13上方中部下陷后,薄膜泡13上方中部将不再挡光电开关的光路,光电开关即发出信号给控制中枢,告知氮气缺少的信息。双重检测。
也可增设嗅觉传感器,感知容器与氮气瓶是否漏气,蜂鸣器通知。
图41中气瓶阀门可与医院中给病人输送氧气的气瓶上的阀门相同,省略表达。也可用现有的自动回复的阀门。
图41中的容器体可以是软盒子,也可以仅盖子是软材料制造。
上述各例中,各室的抽气,也可用图44类似家用手工操作的喷雾器,图中的电机1经减速齿轮驱动连杆2,带动活塞3于气筒4中往复,用负压将管道6中的气体从喷嘴5喷出。管道6与需要抽气的物料室的下方连接。也可用缩小的类似铁匠炉配套的简式风箱抽气。气筒4与管道6焊接。
抽气装置多设在刚性过渡室底部,多用抽气的方法可省氮气(在大气压允许的范围内。)。
上述各例,较高压的压缩氮气瓶可配置减压阀,可用现有技术制造。压缩氮气瓶的制造方法参考家用液化气瓶的制造方法,有相同高度的安全要求。各充氮气室都是密封且尽量先下方抽氧气,食品尽量上方放置。
上述各例,都可考虑用二氧化碳气体或其它气体取代氧气,比氧气重的气体使氧气不容易进入,也可二氧化碳气体与氮气或其它气体的混合气体取代氧气,此时氮气瓶换为其它气瓶。

Claims (15)

  1. 一种食品抗氧化方法,包括盛装食品的食品盛纳装置,其特征是:在食品盛纳装置上设有预防食品盛纳装置内继续增加氧气的装置。
  2. 实现食品抗氧化方法的抗氧化食品贮存加工机,其特征是:抗氧化食品贮存加工机由食品贮存部分与食品加工部分以及预防食品贮存加工机内的食品盛纳装置内继续增加氧气的装置组成。
  3. 实现食品抗氧化方法的抗氧化冰箱,包括制冷部分与箱体,其特征是:冰箱还包括预防箱体内的食品盛纳装置继续增加氧气的装置。
  4. 实现食品抗氧化方法的抗氧化食品售货机,包括货架与出售部分,其特征是:食品售货机还包括预防货架上的食品盛纳装置内继续增加氧气的装置。
  5. 实现食品抗氧化方法的抗氧化家用食品调制机,包括食品调制部分,其特征是:食品调制机还包括预防食品调制部分的食品盛纳装置内继续增加氧气的装置。
  6. 实现食品抗氧化方法的抗氧化食品榨油机,包括榨油部分、上下料部分,其特征是:抗氧化食品榨油机还包括预防榨油部分的食品盛纳装置内继续增加氧气的装置。
  7. 实现食品抗氧化方法的抗氧化货架,包括货架体,其特征是:抗氧化货架还设有预防货架体上的食品盛纳装置内继续增加氧气的装置。
  8. 实现食品抗氧化方法的抗氧化食品盛纳桶罐容器,包括食品盛纳部分,其特征是:抗氧化食品盛纳桶罐容器还包括预防食品盛纳桶罐容器内继续增加氧气的装置。
  9. 实现食品抗氧化方法的抗氧化食品袋,包括食品盛纳部分食品袋体,其特征是:抗氧化食品袋还包括预防食品袋体内继续增加氧气的装置。
  10. 实现食品抗氧化方法的抗氧化饮料调制机,包括料架部分与箱体,其特征是:抗氧化饮料调制机还包括预防其料架上的食品盛纳装置内继续增加氧气的装置。
  11. 实现食品抗氧化方法的抗氧化碾米机,包括进出料与碾米加工部分,其特征是:抗氧化碾米机还包括预防其上的食品盛纳装置内继续增加氧气的装置。
  12. 实现食品抗氧化方法的抗氧化磨粉机,包括进出料与磨粉加工部分,其特征是:抗氧化磨粉机还包括预防其上的食品盛纳装置内继续增加氧气的装置。
  13. 实现食品抗氧化方法的抗氧化油炸装置,包括进出料与油炸加工部分,其特征是:抗氧化油炸机还包括预防其上的食品盛纳装置内继续增加氧气的装置。
  14. 实现食品抗氧化方法的抗氧化面食制作装置,包括进出料与面食加工部分,其特征是:抗氧化面食制作装置还包括预防其上的食品盛纳装置内继续增加氧气的装置。
  15. 实现食品抗氧化方法的抗氧化家用食品贮存箱,包括食品贮存部分,其特征是:抗氧化食品贮存箱还包括预防其上的食品盛纳装置内继续增加氧气的装置。
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