WO2019001037A1 - 一种用于对液体杀菌的微波杀菌方法及微波杀菌机 - Google Patents

一种用于对液体杀菌的微波杀菌方法及微波杀菌机 Download PDF

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WO2019001037A1
WO2019001037A1 PCT/CN2018/079919 CN2018079919W WO2019001037A1 WO 2019001037 A1 WO2019001037 A1 WO 2019001037A1 CN 2018079919 W CN2018079919 W CN 2018079919W WO 2019001037 A1 WO2019001037 A1 WO 2019001037A1
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heat exchanger
liquid
microwave
heat
sterilizing
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PCT/CN2018/079919
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English (en)
French (fr)
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刘波
何德平
张国宏
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江苏新美星包装机械股份有限公司
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Publication of WO2019001037A1 publication Critical patent/WO2019001037A1/zh

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/46Preservation of non-alcoholic beverages by heating
    • A23L2/48Preservation of non-alcoholic beverages by heating by irradiation or electric treatment

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  • the invention relates to the technical field of beverage production, in particular to a microwave sterilization method and a microwave sterilization machine for sterilizing liquid.
  • Liquid beverages usually need to be sterilized before filling.
  • the current method is to treat liquid beverages using high temperature instantaneous sterilization.
  • the liquid beverage is kept at a high temperature for a relatively long period of time, and the liquid beverage is subjected to a relatively high temperature. It will cause a large loss to the heat sensitive component in the liquid beverage, affecting the flavor of the product.
  • a first object of the present invention is to provide a microwave sterilization method for sterilizing a liquid, which uses a microwave to sterilize a liquid product at a relatively low temperature, reduces loss of a heat sensitive component in the liquid product, and better maintains the liquid.
  • the flavor of the product is to provide a microwave sterilization method for sterilizing a liquid, which uses a microwave to sterilize a liquid product at a relatively low temperature, reduces loss of a heat sensitive component in the liquid product, and better maintains the liquid. The flavor of the product.
  • a microwave sterilization method for sterilizing a liquid comprising the following steps:
  • a thermal cycle system is disposed between the first heat exchanger and the second heat exchanger, and the sterilized body in the second heat exchanger is passed through a heat exchange medium in the heat cycle system
  • the liquid is pre-cooled to heat the heat exchange medium, and the liquid in the first heat exchanger is preheated by the heat-exchange medium after the temperature rise.
  • the microwave sterilizer is independently sterilized and cleaned prior to performing the step (1).
  • the step (1) is performed Before, a balance tank for storing the liquid, the first heat exchanger, the second heat exchanger, and the third heat exchanger are sequentially connected and sterilized and cleaned.
  • the liquid is a liquid beverage.
  • a second object of the present invention is to provide a microwave sterilizer for sterilizing a liquid, which sterilizes a liquid product by using microwave at a relatively low temperature, reduces loss of heat sensitive components in the liquid product, and better maintains the liquid.
  • the flavor of the product is to provide a microwave sterilizer for sterilizing a liquid, which sterilizes a liquid product by using microwave at a relatively low temperature, reduces loss of heat sensitive components in the liquid product, and better maintains the liquid. The flavor of the product.
  • a microwave sterilizer for sterilizing a liquid comprising a microwave sterilizer comprising a liquid inlet and a liquid outlet; the microwave sterilizer further comprising a plurality of sequentially connected through a first conduit a balance tank for storing a liquid, a first heat exchanger, the first heat exchanger being in communication with the liquid inlet; the microwave sterilizer further comprising a second heat exchanger sequentially connected through a second conduit a third heat exchanger, the second heat exchanger is in communication with the liquid outlet; the microwave sterilizer further includes a first one between the first heat exchanger and the second heat exchanger A thermal cycle system for recovering heat of the liquid in the second heat exchanger and heating the liquid in the first heat exchanger.
  • the microwave sterilizer further includes a valve block, the valve group including a first directional valve disposed between the first heat exchanger and the liquid inlet, disposed in the first a second reversing valve between the second heat exchanger and the liquid outlet, the microwave sterilizer further comprising a third tube disposed between the first reversing valve and the second reversing valve road;
  • the valve block has a first working state and a second working state:
  • the first heat exchanger When the valve block is in the first working state, the first heat exchanger is disconnected from the liquid inlet, and the second heat exchanger is disconnected from the liquid outlet, the first heat exchanger And communicating with the second heat exchanger through the third pipeline;
  • the first heat exchanger When the valve group is in the second working state, the first heat exchanger is in communication with the liquid inlet, the second heat exchanger is in communication with the liquid outlet, the first heat exchanger and the The second heat exchanger is disconnected from the third conduit.
  • the present invention relates to a microwave sterilization method for sterilizing liquids and a microwave sterilizer, which utilizes microwaves for liquid beverages at relatively low temperatures.
  • the liquid product is sterilized to reduce the loss of heat sensitive components in the liquid product and better maintain the flavor of the liquid product.
  • the sterilized liquid product is heat-recovered for heating of the liquid product to be sterilized, saving energy, reducing the power of the microwave sterilizer and manufacturing difficulty.
  • FIG. 1 is a schematic view showing the structure of a microwave sterilizer in a first working state of a valve block according to the present invention
  • FIG. 2 is a schematic view showing the structure of a microwave sterilizer according to the present invention in a second working state of the valve block.
  • the above microwave sterilization method for sterilizing a liquid comprises the following steps:
  • the liquid is stored in the balance tank 5, at which time the liquid has a first temperature T1, and the first temperature may be room temperature;
  • the sterilized liquid is introduced into the second heat exchanger 8 for pre-cooling, and the pre-cooled liquid has a fourth temperature T4. T4 ⁇ T3 ;
  • the pre-cooled liquid is introduced into the third heat exchanger 9 to be cooled to a filling temperature, and the filling temperature is the fifth temperature T5. T5 ⁇ T4; cooling water is introduced into the third heat exchanger 9 to heat-exchange and cool the liquid therein;
  • a thermal cycle system 10 is disposed between the first heat exchanger 6 and the second heat exchanger 8, through which the thermal cycle system 10
  • the heat exchange medium in the medium pre-cools the sterilized liquid in the second heat exchanger 8, so that the liquid in the second heat exchanger 8 is lowered from the third temperature T3 to the fourth temperature T4, and the heat exchange after the temperature rises Medium to first heat exchanger
  • the liquid in 6 is preheated to rise from the first temperature T1 to the second temperature T2.
  • the heat exchange medium in the thermal cycle system 10 is liquid water.
  • the second temperature T2 has a first difference from the first temperature T1, and the third temperature T3 and the fourth temperature T4 There is a second difference, and under ideal conditions, the first difference is equal to the second difference.
  • the microwave sterilizer 1 Before performing step (1), through the external CIP/SIP system (online cleaning and sterilization system), the microwave sterilizer 1 Perform independent disinfection and cleaning. Cleaning and disinfection are more thorough by independently cleaning and disinfecting the microwave sterilizer 1.
  • the balance tank 5, the first heat exchanger 6, the second heat exchanger 8, and the third heat exchanger 9 are sequentially connected. Through the external CIP/SIP system, the whole is disinfected and cleaned.
  • the above-mentioned microwave sterilization machine for sterilizing liquid includes a microwave sterilizer 1 , and the microwave sterilizer 1 Includes liquid inlet 2 and liquid outlet 3 .
  • the microwave sterilizer further includes:
  • balance tank 5 for storing liquid, which is sequentially connected by the first line 4, and a first heat exchanger 6;
  • a thermal cycle system 10 disposed between the first heat exchanger 6 and the second heat exchanger 8.
  • the first heat exchanger 6, the second heat exchanger 8, and the third heat exchanger 9 Both can be plate heat exchangers, tubular heat exchangers or other forms of partition wall heat exchangers.
  • the first heat exchanger 6 is in communication with the liquid inlet 2; the second heat exchanger 8 is in communication with the liquid outlet 3.
  • the thermal cycle system 10 is for recovering the second heat exchanger through the heat exchange medium therein 8
  • the heat of the liquid is heated and the liquid in the first heat exchanger 6 is heated by the heat exchange medium that is heated.
  • the heat exchange medium in the thermal cycle system 10 is liquid water.
  • the microwave sterilizer also includes a valve block.
  • the valve block includes a first reversing valve 11 disposed between the first heat exchanger 6 and the liquid inlet 2 a second reversing valve 12 disposed between the second heat exchanger 8 and the liquid outlet 3; the first reversing valve 11 is disposed on the first conduit 4, and the second diverter valve 12 is disposed in the second conduit 7 on.
  • the microwave sterilizer further includes a third conduit 13 disposed between the first directional control valve 11 and the second directional control valve 12.
  • the valve block has a first working state and a second working state:
  • the first reversing valve 11 and the second reversing valve 12 are adjusted such that the first heat exchanger 6 and the liquid inlet 2 Disconnected, the second heat exchanger 8 is disconnected from the liquid outlet 3, and the first heat exchanger 6 and the second heat exchanger 8 are communicated through the third line 13.
  • the first reversing valve 11 and the second reversing valve 12 are adjusted such that the first heat exchanger 6 and the liquid inlet 2 In communication, the second heat exchanger 8 is in communication with the liquid outlet 3, and both the first heat exchanger 6 and the second heat exchanger 8 are disconnected from the third conduit 13.
  • control valve group is placed in the first working state, and the microwave sterilizer is passed through the external CIP/SIP system.
  • Independent disinfection and cleaning at this time, the balance tank 5, the first heat exchanger 6, the second heat exchanger 8, and the third heat exchanger 9 are sequentially connected through the external CIP/SIP The system disinfects and cleans the whole;
  • valve group is controlled to be in the second working state, and the liquid in the balance tank 5 is sequentially passed through the first heat exchanger 6 and the microwave sterilizer 1
  • the second heat exchanger 8 and the third heat exchanger 9 are used to obtain a liquid product that maintains the filling temperature after sterilization.

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

一种用于对液体杀菌的微波杀菌方法及微波杀菌机,该杀菌方法通过微波杀菌机对液体加热杀菌,在相对较低的温度下利用微波对液体进行杀菌,减少液体中热敏性成分的损失,更好的保持液体的风味。通过在第一换热器(6)和第二换热器(8)之间设置热循环系统(10),对第二换热器(8)中杀菌后的液体进行热回收,用于第一换热器(6)中待杀菌的液体的加热,节省能耗,降低了微波杀菌机中微波杀菌器(1)的功率以及制造难度。

Description

一种用于对液体杀菌的微波杀菌方法及微波杀菌机
相关申请的交叉引用
本申请要求 2017 年 6 月 27 日提交的申请号为 CN201710498788.7 的中国专利申请的优先权。
技术领域
本发明涉及饮料生产技术领域,具体涉及一种用于对液体杀菌的微波杀菌方法及微波杀菌机。
背景技术
液体饮料在灌装前,通常需要对其进行杀菌处理。现有的方法是采用高温瞬时杀菌来处理液体饮料。该方法中,液体饮料保持高温的时间相对较长,且液体饮料承受的温度也相对较高。会对液体饮料中的热敏性成分造成较大的损失,影响产品的风味。
发明内容
本发明的第一个目的是提供一种用于对液体杀菌的微波杀菌方法,在相对较低的温度下利用微波对液体产品进行杀菌,减少液体产品中热敏性成分的损失,更好的保持液体产品的风味。
为达到上述目的,本发明采用的技术方案是:
一种用于对液体杀菌的微波杀菌方法,包括以下步骤:
( 1 )将液体通入一第一换热器中进行预热;
( 2 )将预热后的所述液体通入一微波杀菌器中进行加热并杀菌;
( 3 )将杀菌后的所述液体通入一第二换热器中进行预冷却;以及
( 4 )将预冷却后的所述液体通入一第三换热器中冷却,至灌装温度;
其中,所述第一换热器和所述第二换热器之间设置有热循环系统,通过所述热循环系统中的换热媒介对所述第二换热器中杀菌后的所述液体进行预冷却而使换热媒介升温,并通过升温后的换热媒介对所述第一换热器中的所述液体进行预热。
在一实施例中,在进行所述步骤( 1 )之前,对所述微波杀菌器进行独立的消毒清洗。
在一实施例中,在进行所述步骤( 1 )之前,依次连通一用于储存所述液体的平衡罐、所述第一换热器、所述第二换热器、所述第三换热器,并对其进行消毒清洗。
在一特定实施例中,所述液体为液体饮料。
本发明的第二个目的是提供一种用于对液体杀菌的微波杀菌机,在相对较低的温度下利用微波对液体产品进行杀菌,减少液体产品中热敏性成分的损失,更好的保持液体产品的风味。
为达到上述目的,本发明采用的技术方案是:
一种用于对液体杀菌的微波杀菌机,包括一微波杀菌器,所述微波杀菌器包括一液体入口和一液体出口;所述微波杀菌机还包括通过一第一管路依次连通的一用于储存液体的平衡罐、一第一换热器,所述第一换热器与所述液体入口连通;所述微波杀菌机还包括通过一第二管路依次连通的一第二换热器、一第三换热器,所述第二换热器与所述液体出口连通;所述微波杀菌机还包括设于所述第一换热器和所述第二换热器之间的一热循环系统,所述热循环系统,用于回收所述第二换热器中所述液体的热量,并对所述第一换热器中的所述液体进行加热。
在一实施例中,所述微波杀菌机还包括阀组,所述阀组包括设于所述第一换热器和所述液体入口之间的一第一换向阀、设于所述第二换热器和所述液体出口之间的一第二换向阀,所述微波杀菌机还包括设于所述第一换向阀和所述第二换向阀之间的一第三管路;
所述阀组具有第一工作状态和第二工作状态:
所述阀组处于所述第一工作状态时,所述第一换热器与所述液体入口断开,所述第二换热器与所述液体出口断开,所述第一换热器和所述第二换热器通过所述第三管路连通;
所述阀组处于所述第二工作状态时,所述第一换热器与所述液体入口连通,所述第二换热器与所述液体出口连通,所述第一换热器和所述第二换热器均与所述第三管路断开。
由于上述技术方案的运用,本发明与现有技术相比具有下列优点:本发明一种用于对液体杀菌的微波杀菌方法及微波杀菌机,在相对较低的温度下利用微波对液体饮料等液体产品进行杀菌,减少液体产品中热敏性成分的损失,更好地保持液体产品的风味。通过设置热循环系统,对杀菌后的液体产品进行热回收,用于待杀菌的液体产品的加热,节省能耗,降低了微波杀菌器的功率以及制造难度。
附图说明
图 1 为根据本发明的一种微波杀菌机在阀组处于第一工作状态的结构示意图;
图 2 为根据本发明的一种微波杀菌机在在阀组处于第二工作状态的结构示意图。
其中: 1 、微波杀菌器; 2 、液体入口; 3 、液体出口; 4 、第一管路; 5 、平衡罐; 6 、第一换热器; 7 、第二管路; 8 、第二换热器; 9 、第三换热器; 10 、热循环系统; 11 、第一换向阀; 12 、第二换向阀; 13 、第三管路。
具体实施方式
下面结合附图来对本发明的技术方案作进一步的阐述。
参见图 1-2 所示,上述一种用于对液体(具体为液体饮料)杀菌的微波杀菌方法,包括以下步骤:
( 1 )液体储存在平衡罐 5 中,此时液体具有第一温度 T1 ,该第一温度可以为室温;
( 2 )将平衡罐 5 中的液体通入第一换热器 6 中进行预热,预热完之后的液体具有第二温度 T2 ,此时 T2>T1 ;通过该预热步骤,降低了微波杀菌器 1 的加热功率以及制造难度,减少了微波杀菌器 1 整体的电耗,同时也降低了微波杀菌器 1 的制造成本;
( 3 )将预热后的液体通入微波杀菌器 1 中进行加热并杀菌,加热杀菌之后的液体具有第三温度 T3 ,此时 T3>T2 ;
( 4 )将杀菌后的液体通入第二换热器 8 中进行预冷却 , 预冷却后的液体具有第四温度 T4 ,此时 T4<T3 ;
( 5 )将预冷却后的液体通入第三换热器 9 中冷却至灌装温度,该灌装温度即为第五温度 T5 ,此时 T5<T4 ;在第三换热器 9 中通入冷却水来对其中的液体进行换热冷却;
( 6 )在第一换热器 6 和第二换热器 8 之间设置热循环系统 10 ,通过该热循环系统 10 中的换热媒介对第二换热器 8 中杀菌后的液体进行预冷却,使第二换热器 8 中的液体由第三温度 T3 降至第四温度 T4 ,并通过升温后的换热媒介对第一换热器 6 中的液体进行预热,使其由第一温度 T1 升高至第二温度 T2 。在本实施例,该热循环系统 10 中的换热媒介为液态的水。
第二温度 T2 与第一温度 T1 具有第一差值,第三温度 T3 与第四温度 T4 具有第二差值,在理想条件下,第一差值与第二差值相等。
在进行步骤( 1 )之前,通过外接的 CIP/SIP 系统(在线清洗与灭菌系统),对微波杀菌器 1 进行独立的消毒清洗。通过对微波杀菌器 1 进行独立的清洗和消毒,使清洗和消毒更为彻底。
在进行步骤( 1 )之前,依次连通平衡罐 5 、第一换热器 6 、第二换热器 8 、第三换热器 9 ,通过外接的 CIP/SIP 系统,并对其整体进行消毒清洗。
参见图 1-2 所示,上述一种用于对液体杀菌的微波杀菌机,包括微波杀菌器 1 ,该微波杀菌器 1 包括液体入口 2 和液体出口 3 。
该微波杀菌机还包括:
被第一管路 4 依次连通的用于储存液体的平衡罐 5 、第一换热器 6 ;
被第二管路 7 依次连通的第二换热器 8 、第三换热器 9 ;
设于第一换热器 6 和第二换热器 8 之间的热循环系统 10 。
该第一换热器 6 、第二换热器 8 、第三换热器 9 均可以是板式换热器、管式换热器或其他形式的间壁式换热器。
该第一换热器 6 与液体入口 2 连通;该第二换热器 8 与液体出口 3 连通。
该热循环系统 10 用于通过其中的换热媒介回收第二换热器 8 中液体的热量,并通过升温的换热媒介对第一换热器 6 中的液体进行加热。在本实施例,该热循环系统 10 中的换热媒介为液态的水。
该微波杀菌机还包括阀组。该阀组包括设于第一换热器 6 和液体入口 2 之间的第一换向阀 11 、设于第二换热器 8 和液体出口 3 之间的第二换向阀 12 ;第一换向阀 11 设于第一管路 4 上,第二换向阀 12 设于第二管路 7 上。
该微波杀菌机还包括设于第一换向阀 11 和第二换向阀 12 之间的第三管路 13 。
该阀组具有第一工作状态和第二工作状态:
该阀组处于第一工作状态时,调节第一换向阀 11 和第二换向阀 12 ,使得第一换热器 6 与液体入口 2 断开,第二换热器 8 与液体出口 3 断开,第一换热器 6 和第二换热器 8 通过第三管路 13 连通。
该阀组处于第二工作状态时,调节第一换向阀 11 和第二换向阀 12 ,使得第一换热器 6 与液体入口 2 连通,第二换热器 8 与液体出口 3 连通,第一换热器 6 和第二换热器 8 均与第三管路 13 断开。
以下具体阐述下本实施例的工作过程:
首先,控制阀组使其处于第一工作状态,通过外接的 CIP/SIP 系统对微波杀菌器 1 进行独立的消毒和清洗;此时平衡罐 5 、第一换热器 6 、第二换热器 8 、第三换热器 9 依次连通,通过外接的 CIP/SIP 系统对该整体进行消毒清洗;
接着,控制阀组使其处于第二工作状态,使平衡罐 5 中的液体依次通过第一换热器 6 、微波杀菌器 1 、第二换热器 8 、第三换热器 9 ,以得到杀菌后的保持灌装温度的液体产品。
上述实施例只为说明本发明的技术构思及特点,其目的在于让熟悉此项技术的人士能够了解本发明的内容并加以实施,并不能以此限制本发明的保护范围,凡根据本发明所作的等效变化或修饰,都应涵盖在本发明的保护范围内。

Claims (6)

  1. 一种用于对液体杀菌的微波杀菌方法,其特征在于,包括以下步骤:
    ( 1 )将液体通入一第一换热器中进行预热;
    ( 2 )将预热后的所述液体通入一微波杀菌器中进行加热并杀菌;
    ( 3 )将杀菌后的所述液体通入一第二换热器中进行预冷却;以及
    ( 4 )将预冷却后的所述液体通入一第三换热器中冷却,至灌装温度;
    其中,所述第一换热器和所述第二换热器之间设置有一热循环系统,通过所述热循环系统中的换热媒介对所述第二换热器中杀菌后的所述液体进行预冷却而使换热媒介升温,并通过升温后的换热媒介对所述第一换热器中的所述液体进行预热。
  2. 根据权利要求 1 所述的用于对液体杀菌的微波杀菌方法,其特征在于:在进行所述步骤( 1 )之前,对所述微波杀菌器进行消毒清洗。
  3. 根据权利要求 1 所述的用于对液体杀菌的微波杀菌方法,其特征在于:在进行所述步骤( 1 )之前,依次连通一用于储存所述液体的平衡罐、所述第一换热器、所述第二换热器、所述第三换热器,并对其进行消毒清洗。
  4. 根据权利要求 1-3 任一项所述的用于对液体杀菌的微波杀菌方法,其特征在于:所述液体为液体饮料。
  5. 一种用于对液体杀菌的微波杀菌机,其特征在于:包括一微波杀菌器,所述微波杀菌器包括一液体入口和一液体出口;所述微波杀菌机还包括通过一第一管路依次连通的一用于储存液体的平衡罐、一第一换热器,所述第一换热器与所述液体入口连通;所述微波杀菌机还包括通过一第二管路依次连通的一第二换热器、一第三换热器,所述第二换热器与所述液体出口连通;所述微波杀菌机还包括设于所述第一换热器和所述第二换热器之间的一热循环系统,所述热循环系统用于回收所述第二换热器中所述液体的热量,并对所述第一换热器中的所述液体进行预热。
  6. 根据权利要求 5 所述的用于对液体杀菌的微波杀菌机,其特征在于:所述微波杀菌机还包括阀组,所述阀组包括设于所述第一换热器和所述液体入口之间的一第一换向阀、设于所述第二换热器和所述液体出口之间的一第二换向阀,所述微波杀菌机还包括设于所述第一换向阀和所述第二换向阀之间的一第三管路;
    所述阀组具有第一工作状态和第二工作状态:
    所述阀组处于所述第一工作状态时,所述第一换热器与所述液体入口断开,所述第二换热器与所述液体出口断开,所述第一换热器和所述第二换热器通过所述第三管路连通;
    所述阀组处于所述第二工作状态时,所述第一换热器与所述液体入口连通,所述第二换热器与所述液体出口连通,所述第一换热器和所述第二换热器均与所述第三管路断开。
PCT/CN2018/079919 2017-06-27 2018-03-22 一种用于对液体杀菌的微波杀菌方法及微波杀菌机 WO2019001037A1 (zh)

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