WO2018214455A1 - 一种烤盘悬浮组件 - Google Patents

一种烤盘悬浮组件 Download PDF

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Publication number
WO2018214455A1
WO2018214455A1 PCT/CN2017/113677 CN2017113677W WO2018214455A1 WO 2018214455 A1 WO2018214455 A1 WO 2018214455A1 CN 2017113677 W CN2017113677 W CN 2017113677W WO 2018214455 A1 WO2018214455 A1 WO 2018214455A1
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WO
WIPO (PCT)
Prior art keywords
heat generating
baking tray
baking
recess
housing
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PCT/CN2017/113677
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English (en)
French (fr)
Inventor
聂华耀
Original Assignee
聂华耀
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Application filed by 聂华耀 filed Critical 聂华耀
Publication of WO2018214455A1 publication Critical patent/WO2018214455A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0611—Roasters; Grills; Sandwich grills the food being cooked between two heating plates, e.g. waffle-irons
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/067—Horizontally disposed broiling griddles
    • A47J37/0676—Horizontally disposed broiling griddles electrically heated
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/067—Horizontally disposed broiling griddles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills

Definitions

  • the invention relates to the field of cooking and cooking of food materials, in particular to a baking tray suspension assembly.
  • the existing baking device for baking bread, waffles, sandwiches, burgers, etc., and grilling meat, vegetables, and the like requires a baking tray for placing food and heating the baking tray.
  • the heat generating component is generally used in the method for firmly connecting the baking tray and the heat generating component in the prior art: the baking tray and the heat generating component are blocked at both ends by the snap structure, and a compression spring is arranged between the baking tray and the heat generating component to make The position of the two is relatively fixed; due to the intermediate elastic pressing of the compression spring, there is an inevitable gap between the baking tray and the heating element, which reduces the thermal conductivity of the heating element, reduces the cooking efficiency of the baking tray and increases the food baking.
  • the heat required for cooking due to the compression of the heating element and the baking sheet in the middle of the compression spring, the heating element and the baking sheet are difficult to be parallel to each other, the heat on the baking sheet is not uniform, the food is cooked to varying degrees, and even food may appear. Part of the location is not cooked or scorched. Therefore, it is necessary to design a mechanism that can complete the cooking of the food material more quickly and more energy-efficiently, and can make the baking sheet and the heat generating member fit tightly.
  • the present invention is directed to solving the above-mentioned technical problems, and provides a baking tray suspension assembly capable of completing the cooking of the food material more quickly and more energy-savingly, and having a close fit and uniform heat generation between the baking sheet and the heat generating member.
  • a baking tray suspension assembly includes a casing, a baking tray disposed in the casing, and a heat generating component, and further includes a fastener that connects the casing and the baking tray, and an elastic member that pushes the heat generating component toward the baking tray.
  • the elastic member includes a compression spring/torsion spring having a connection housing and a heat generating member.
  • the housing is provided with a fixing seat sleeved outside the pressure spring.
  • the fastener comprises a recess provided on the baking tray, and a protrusion disposed on the housing to move into the recess.
  • the protrusion enters and exits the recess by means of rotation, and the housing is provided with a tension spring that pulls the protrusion into the recess.
  • the fastener comprises a lever having a projection attached to one end, and a button pushing the other end of the lever to move the projection away from the recess.
  • the fastener comprises a positioning hole disposed on the housing and a positioning protrusion disposed on the corresponding positioning hole on the baking tray.
  • a stopper for controlling the moving stroke of the heat generating member is included.
  • the blocking member comprises a guiding post passing through the heat generating member in the thrust direction of the elastic member.
  • the one end of the guiding post passing through the heat generating member is provided with a blocking piece, and the other end of the guiding post is connected to the housing.
  • the heat generating component includes a recess recessed toward the elastic member, and the stopper is located in the recess.
  • the baking tray suspension assembly of the invention enables the baking tray to be fixed relative to the housing by the fastener, and then the elastic member can be fitted to the baking member by elastic pressing of the elastic member.
  • the heat generated by the heating element can be quickly and evenly transferred to the baking tray, the baking tray is heated rapidly, and the high-efficiency heat transfer between the heating element and the baking tray can effectively save the energy required for food baking;
  • the heating element and the baking The disk can be suspended in the casing under the cooperation of the elastic member and the fastener, so that there is sufficient heat dissipation space between the heat-generating component and the casing, which facilitates rapid heat dissipation during the operation of the heat-generating component, and the heat-generating component is not easily damaged, and the product is extended. life.
  • Figure 1 is a partial schematic view of the cooking device
  • Figure 2 is a schematic view of the structure of Figure 1 after the baking tray is removed;
  • Figure 3 is a schematic view showing the structure of Figure 2 after removing the heat generating component
  • Figure 4 is a schematic cross-sectional view of a baking tray suspension assembly
  • Figure 5 is a schematic structural view of another part of the cooking device.
  • Figure 6 is a partial enlarged view of a portion A of Figure 5;
  • Fig. 7 is a schematic view showing the cooperation of the baking pan, the heat generating member and the elastic member.
  • a baking tray suspension assembly comprising a casing 1, a baking tray 2 and a heat generating component 3 disposed in the casing 1, and a fastening member 4 connecting the casing 1 and the baking tray 2, and pushing the heat generating component 3 toward The elastic member 5 of the baking tray 2.
  • the baking tray 2 is used for placing the foodstuff. According to the different foodstuffs, the baking tray 2 can have various options, which can be the baking tray 2 of the toasted bread in Fig. 1, or the baking tray 2 of the baked waffle in Fig. 4, It may be an integral grilling pan 2 placed on the casing 1 of the upper and lower portions after unfolding as shown in FIG.
  • the heat generating component 3 may include a disk body as shown in FIG. 2 and a heat generating tube disposed in the disk body.
  • the disk body may be provided with a recess 31 recessed toward the baking pan 2, and the heat generating tube is disposed in the groove 31, so that the heat generating tube It may not be in direct contact with the baking tray 2, and the heat of the heating tube may be evenly distributed in the groove 31, so that the heat of the baking tray 2 is uniformly conducted, and the portion of the disc body around the groove 31 may be opposite to the bottom of the baking tray 2.
  • the purpose of the fitting is to fix the overall position of the baking tray 2 and the heat generating member 3, and the two members can be fitted closer together under the cooperation of the elastic member 5 and the fastener 4.
  • the elastic member 5 may include a compression spring that connects the housing 1 and the heat generating member 3, and the compression spring may be disposed between the bottom housing 1 and the bottom surface of the heat generating member 3, and the compression spring At least two can be disposed between the bottom case 1 and the bottom surface of the heat generating component 3.
  • the bottom case 1 can be provided with a fixing seat 11 sleeved outside the pressure spring.
  • the bottom surface of the heat generating component 3 can be provided with a receiving pressure.
  • the thrust of the compression spring can make the heat generating component 3 abut against the baking tray 2, and the compression spring can be positioned at both ends by the cooperation of the fixing seat 11 and the recessed portion, so that the thrust of the compression spring is stabilized, and the compression spring does not deviate.
  • the elastic member 5 may be a torsion spring including a connecting housing 1 and a heat generating member 3. The two ends of the torsion spring are respectively connected to the bottom of the housing 1 and the heat generating member 3.
  • the torsion spring is normally in a compressed state, and the torsion spring is preferably evenly arranged.
  • the fastener 4 may include a recess 41 provided on the grill 2, and a projection 42 provided on the housing 1 to move into the recess 41.
  • the protrusion 42 can be moved in and out of the recess 41 by rotation or translation; when the protrusion 42 is rotated in and out of the recess 41, the housing 1 can be provided with a tension spring 43 including a pulling protrusion 42 to enter the recess 41; One end may be fixed on the casing 1 and the other end of the connecting lever 44 is provided with one end of the protrusion 42; the function of the tension spring 43 is such that the protrusion 42 is normally buckled in the recess 41, so that the baking plate 2 is normally fixed.
  • the housing 1 On the housing 1.
  • the fastener 4 may further include a lever 44 having an end connecting protrusion 42 and a button 45 for pushing the other end of the lever 44 to move the protrusion 42 away from the recess 41.
  • the button 45 may be manually pressed by the user to rotate the lever 44, and the lever 44 is pulled.
  • the tension spring 43 causes the protrusion 42 to leave the recess 41, so that the baking tray 2 can be taken out for replacement, and the baking tray 2 of the baked waffle can be switched to the baking tray 2 of the toasted sandwich or the whole barbecue tray 2;
  • the fastener 4 may include a knob for driving the projection 42 into and out of the recess 41 by a rotary threading.
  • the fastener 4 may include a positioning hole 46 disposed on the housing 1 and a positioning protrusion 47 disposed on the corresponding positioning hole 46 of the baking tray 2.
  • the positioning hole 46 and the positioning protrusion 47 are arranged to be positioned in the previous stage before the fixing of the baking tray 2 on the housing 1 by the protrusion 42 and the recess 41.
  • the specific operation may be: first positioning the convexity on the baking sheet 2.
  • the block 47 is snapped into the positioning hole 46 in the casing 1, and then the whole of the baking tray 2 is placed at the corresponding position of the casing 1, so that the recess 41 on the baking tray 2 can be buckled with the projection 42 on the casing 1.
  • the two-step arrangement of the front and the rear enables the baking tray 2 to be detachably fixed to the housing 1 quickly and stably.
  • a baking tray suspension assembly may further include a stopper 6 for controlling a moving stroke of the heat generating member 3.
  • the arrangement of the blocking member 6 can control the movement of the elastic member 5 on the heat generating member 3, so that the heat generating member 3 does not pop out of the casing 1.
  • the blocking member 6 can keep the elastic member 5 in a compressed state at all times.
  • the preheating force of the heat generating member 3 is given, and the heat generating member 3 is pressed while the baking tray 2 is fixed by the fastener 4, and the elastic member 5 can have sufficient pressure so that the heat generating member 3 is in close contact with the baking sheet 2, and the baking tray 2 is replaced.
  • the heat generating member 3 can be slightly pressed down by the guiding of the stopper 6, leaving a space for replacing the baking sheet 2 in the casing 1.
  • the stopper 6 may include a guide post 61 passing through the heat generating member 3 in the thrust direction of the elastic member 5.
  • the guide post 61 is provided with a stopper 62 at one end of the heat generating member 3, and the guide post 61 is provided. The other end is connected to the housing 1.
  • the guide post 61 may be connected to the housing 1 by screwing, the housing 1 is provided with a threaded hole, the guide post 61 has a thread for engaging the threaded hole toward one end of the housing 1, and the other end of the guide post 61 is a smooth surface for providing The movement of the heat generating member 3 is guided.
  • the heat generating member 3 may include a recess 31 recessed toward the elastic member 5, the stopper 62 being located in the recess 31, the heat generating member 3 moving relative to the guiding post 61, and the blocking member 62 moving in the recess 31 if the baking tray 2
  • the bottom surface is flush, the depth of the groove 31 is the range of travel of the heat generating member 3 relative to the guiding column 61, and the bottom of the baking tray 2 may also be provided with a blind hole into which the receiving member 62 extends, such that the blocking piece 62 It is possible to enter the blind hole after a stroke beyond the depth of the groove 31.
  • the compression spring can be sleeved outside the guide post 61.
  • the guide posts 61 are preferably evenly disposed on the four corners of the heat generating member 3.
  • the heat generating member 3 may not be provided with the recess 31, and only the blind hole which can be provided at the bottom of the baking tray 2 accommodates the movement of the shutter 62 when the heat generating member 3 moves relative to the guide post 61.
  • a bakeware suspension assembly is part of the structure of the cooking device.
  • the casing 1 may include an upper half and a lower half which are relatively rotatable, and the two parts of the casing 1 are provided with a baking pan 2, a heat generating component 3, a fastener 4, an elastic member 5 and a stopper 6
  • the cooking and baking device enables the two baking trays 2 to complete the closed baking of the pastry food such as bread, sandwich, waffle, etc. by the two-part housing 1 of the cover, and the relative rotation of the two housings 1 is developed.
  • the upper part and the lower part are flush with each other to complete the open grilling of meat, vegetables and other ingredients.
  • the baking sheet 2 can be set to two in the upper part and the lower part.
  • the independent disc in the middle may also be an integral disc that is disposed to cover both the upper half and the lower half, and the whole disc can simultaneously bake more food than the independent disc.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

一种烤盘悬浮组件，包括有壳体（1）、设置在壳体（1）内的烤盘（2）及发热件（3），还包括有连接壳体（1）和烤盘（2）的扣件（4）、把发热件（3）推向烤盘（2）的弹性件（5）。通过扣件（4）使得烤盘（2）能够相对壳体（1）位置固定，然后通过弹性件（5）的弹性挤压使得发热件（5）能够贴合烤盘（2），发热件（3）所产生的热量能够快速、均匀地传递到烤盘（2）上，烤盘（2）快速升温，发热件（3）和烤盘（2）之间的高效热传导能力能够有效节省食物烤熟所需的能量；发热件（3）和烤盘（2）在弹性件（5）配合扣件（4）的作用下悬浮于壳体（1）内，使得发热件（3）和壳体（1）之间存在有足够的散热空间，便于发热件（3）工作时的快速散热，发热件（3）不易损坏，延长产品的使用寿命。

Description

一种烤盘悬浮组件
技术领域
本发明涉及食材烹烤加工领域，尤其涉及一种烤盘悬浮组件。
背景技术
现有的对面包、华夫饼、三明治、汉堡等面点进行烘烤的和对肉类、蔬菜等食材进行烧烤的烹烤装置，其需要用到放置食物的烤盘和对烤盘进行加热的发热件，现有技术中使烤盘和发热件稳固连接的方法中常用的是：通过卡扣结构在两端挡住烤盘和发热件，在烤盘和发热件之间设置压簧来使二者位置相对固定；由于压簧的中间弹力挤压使得烤盘和发热件之间难以避免的存在间隙，该间隙会降低发热件的导热性能，降低烤盘的烹烤效率且增加了食物烤熟所需的热量；由于压簧在中间对发热件和烤盘的挤压，发热件和烤盘难以做到相互平行，烤盘上热量不均匀，食物生熟程度不一，甚至可能出现食物的部分位置没熟透或烤焦的情况。因此，有必要设计一种能够更快速、更节能的完成食材的烹烤且能够使烤盘和发热件之间贴合紧密的机构。
发明内容
本发明旨在解决上述所提及的技术问题，提供一种能够更快速、更节能的完成食材的烹烤且烤盘和发热件之间贴合紧密、发热均匀的烤盘悬浮组件。
本发明是通过以下的技术方案实现的：
一种烤盘悬浮组件，包括有壳体、设置在壳体内的烤盘及发热件，还包括有连接壳体和烤盘的扣件、把发热件推向烤盘的弹性件。
优选的，弹性件包括有连接壳体和发热件的压簧/扭簧。
优选的，壳体上设置有套设于压簧外的固定座。
优选的，扣件包括有设置在烤盘上的凹部、设置在壳体上移动嵌入凹部中的凸起。
优选的，凸起通过旋转方式进出凹部，壳体上设置有拉动凸起进入凹部的拉簧。
优选的，扣件包括有一端连接凸起的杠杆、推动杠杆另一端使凸起离开凹部的按钮。
优选的，扣件包括有设置在壳体上的定位孔以及设置在烤盘上对应定位孔的定位凸块。
优选的，包括有控制发热件移动行程的挡件。
优选的，挡件包括有沿弹性件推力方向穿过发热件的导向柱，导向柱穿过发热件的一端设置有挡片，导向柱的另一端连接壳体。
优选的，发热件包括有朝向弹性件凹陷的凹槽，挡片位于凹槽内。
有益效果是：与现有技术相比，本发明的一种烤盘悬浮组件，其通过扣件使得烤盘能够相对壳体位置固定，然后通过弹性件的弹性挤压使得发热件能够贴合烤盘，发热件所产生的热量能够快速、均匀地传递到烤盘上，烤盘快速升温，发热件和烤盘之间的高效热传导能力能够有效节省食物烤熟所需的能量；发热件和烤盘在弹性件与扣件的配合作用下能够悬浮于壳体内，使得发热件和壳体之间存在有足够的散热空间，便于发热件工作时的快速散热，发热件不易损坏，延长产品的使用寿命。
附图说明
以下结合附图对本发明的具体实施方式作进一步的详细说明，其中：
图1 为烹烤装置的部分结构示意图；
图2 为图1去掉烤盘之后的结构示意图；
图3 为图2去掉发热件之后的结构示意图；
图4 为烤盘悬浮组件的截面示意图；
图5 为烹烤装置的另一部分结构示意图；
图6为图5中A部分的局部放大示意图；
图7为烤盘、发热件和弹性件的配合示意图。
具体实施方式
一种烤盘悬浮组件，包括有壳体1、设置在壳体1内的烤盘2及发热件3，还包括有连接壳体1和烤盘2的扣件4、把发热件3推向烤盘2的弹性件5。烤盘2用于放置食材，根据食材的不同，烤盘2可以有多种选择，可以是图1中烤面包的烤盘2，也可以是图4中烤华夫饼的烤盘2，还可以是图如4中放置在展开后的上、下两部分的壳体1上的整体式烧烤用的烤盘2。
发热件3可以包括如图2中的盘体以及设置在盘体内的发热管，盘体中可以设置有背向烤盘2凹陷的凹槽31，发热管设置在凹槽31内，这样发热管可以不与烤盘2直接接触，且发热管的热量可以在凹槽31内均匀散布，便于对烤盘2的热量均匀传导，盘体在凹槽31周边的部分可以与烤盘2的底部相贴合，目的是为了使烤盘2和发热件3整体位置固定，在弹性件5和扣件4的配合下，二者能够贴合更紧密。
如图3、图5和图7所示，弹性件5可以包括有连接壳体1和发热件3的压簧，压簧可以设置在底部壳体1与发热件3的底面之间，压簧可以在底部壳体1与发热件3的底面之间设置有至少两个，底部壳体1上可以设置有套设于压簧外的固定座11，发热件3的底面可以设置有容置压簧嵌入的凹陷部。通过压簧的推力能够使得发热件3紧贴烤盘2，通过固定座11和凹陷部的配合能够在两端给予压簧定位，使得压簧的推力稳定，压簧不会跑偏。
弹性件5可以是包括有连接壳体1和发热件3的扭簧，扭簧的两端分别连接壳体1和发热件3的底部，扭簧常态为压缩状态，扭簧优选的均布设置在发热件3的四周。
如图1-图7所示，扣件4可以包括有设置在烤盘2上的凹部41、设置在壳体1上移动嵌入凹部41中的凸起42。凸起42可以通过旋转或者平移的方式进出凹部41；当凸起42时通过旋转方式进出凹部41，壳体1上可以设置包括有拉动凸起42进入凹部41的拉簧43；拉簧43的一端可以固定在壳体1上，另一端连接杠杆44设置凸起42的一端；拉簧43的作用是使得凸起42常态下是卡扣在凹部41内的，这样常态下烤盘2是固定在壳体1上的。扣件4还可以包括有一端连接凸起42的杠杆44、推动杠杆44另一端使凸起42离开凹部41的按钮45，可以是通过使用者手动按压按钮45，使得杠杆44转动，杠杆44拉伸拉簧43使得凸起42离开凹部41，这样就可以取出烤盘2进行更换，可以把烤华夫饼的烤盘2切换为烤三明治的烤盘2或整体的烧烤盘2；当凸起42时通过平移方式进出凹部41，扣件4可以包括有通过旋转式螺纹推进方式驱动凸起42进出凹部41的旋钮。
如图2、图3或图7所示，扣件4可以包括有设置在壳体1上的定位孔46以及设置在烤盘2上对应定位孔46的定位凸块47。定位孔46与定位凸块47的设置是为了在通过凸起42和凹部41固定烤盘2于壳体1上之前先给予前期的定位，具体操作可以是，先把烤盘2上的定位凸块47扣入壳体1上的定位孔46，然后再把烤盘2的整体设置在壳体1对应位置，使得烤盘2上的凹部41能够和壳体1上的凸起42相卡扣，前后两步骤的设置使得烤盘2能够快速稳定的与壳体1可拆卸的固定。
一种烤盘悬浮组件，还可以包括有控制发热件3移动行程的挡件6。挡件6的设置能够控制弹性件5作用于发热件3上的运动形成，使得发热件3不会弹出壳体1外，通过行程的控制，挡件6能够使弹性件5始终处于压缩状态，给予发热件3足够的预紧力，在烤盘2通过扣件4固定而挤压发热件3是，弹性件5能够有足够的压力使得发热件3紧贴烤盘2，在更换烤盘2时，也可以通过挡件6的导向使得发热件3略微下压，在壳体1内留出更换烤盘2的空间。
如图2和图4所示，挡件6可以包括有沿弹性件5推力方向穿过发热件3的导向柱61，导向柱61穿过发热件3的一端设置有挡片62，导向柱61的另一端连接壳体1。导向柱61可以是通过螺纹连接壳体1，壳体1上设置有螺纹孔，导向柱61朝向壳体1的一端有配合螺纹孔的螺纹，导向柱61的另一端是平滑表面，用于提供发热件3的移动导向。发热件3可以包括有朝向弹性件5凹陷的凹槽31，挡片62位于凹槽31内，发热件3相对于导向柱61移动，挡片62则在凹槽31内移动，如果烤盘2的底面是平齐的，凹槽31的深度就是发热件3相对于导向柱61移动的行程范围，烤盘2的底部也可以设置有容置挡片62伸入的盲孔，这样挡片62能够在超出凹槽31深度的行程后进入到盲孔中。
弹性件5是压簧时，压簧可以套设于导向柱61外。导向柱61优选的均布设置在发热件3的四个角上。
发热件3上也可以不设置凹槽31，只通过烤盘2底部可设置的盲孔来容置发热件3相对于导向柱61移动时挡片62的移动。
如图1-图7所示，一种烤盘悬浮组件，烤盘悬浮组件是烹烤装置中的部分结构。其中壳体1可以是包括有可相对旋转的上半部分和下半部分，壳体1的两个部分内均设置有烤盘2、发热件3、扣件4、弹性件5和挡件6，烹烤装置通过盖合的两部分壳体1使得两个烤盘2能够完成面包、三明治、华夫饼等面点类食物的封闭式烘烤，通过两个壳体1的相对旋转展开使得上半部分和下半部分相平齐的方式来完成肉类、蔬菜等食材的开放式烧烤，由于扣件4的设置，烤盘2可以设置为两个分别设置在上半部分和下半部分中的独立盘，也可以是设置为同时覆盖上半部分和下半部分的整体盘，整体盘相对于独立盘能够同时烧烤更多的食物。
以上实施例不局限于该实施例自身的技术方案，实施例之间可以相互结合成新的实施例。以上实施例仅用以说明本发明的技术方案而并非对其进行限制，凡未脱离本发明精神和范围的任何修改或者等同替换，其均应涵盖在本发明技术方案的范围内。

Claims (10)

  1. 一种烤盘悬浮组件，包括有壳体（1）、设置在壳体（1）内的烤盘（2）及发热件（3），其特征在于，还包括有连接壳体（1）和烤盘（2）的扣件（4）、把发热件（3）推向烤盘（2）的弹性件（5）。
  2. 根据权利要求1所述的一种烤盘悬浮组件，其特征在于，所述弹性件（5）包括有连接壳体（1）和发热件（3）的压簧/扭簧。
  3. 根据权利要求2所述的一种烤盘悬浮组件，其特征在于，所述壳体（1）上设置有套设于压簧外的固定座（11）。
  4. 根据权利要求1所述的一种烤盘悬浮组件，其特征在于，所述扣件（4）包括有设置在烤盘（2）上的凹部（41）、设置在壳体（1）上移动嵌入凹部（41）中的凸起（42）。
  5. 根据权利要求4所述的一种烤盘悬浮组件，其特征在于，所述凸起（42）通过旋转方式进出凹部（41），壳体（1）上设置有拉动凸起（42）进入凹部（41）的拉簧（43）。
  6. 根据权利要求5所述的一种烤盘悬浮组件，其特征在于，所述扣件（4）包括有一端连接凸起（42）的杠杆（44）、推动杠杆（44）另一端使凸起（42）离开凹部（41）的按钮（45）。
  7. 根据权利要求1所述的一种烤盘悬浮组件，其特征在于，所述扣件（4）包括有设置在壳体（1）上的定位孔（46）以及设置在烤盘（2）上对应定位孔（46）的定位凸块（47）。
  8. 根据权利要求1所述的一种烤盘悬浮组件，其特征在于，包括有控制发热件（3）移动行程的挡件（6）。
  9. 根据权利要求8所述的一种烤盘悬浮组件，其特征在于，所述挡件（6）包括有沿弹性件（5）推力方向穿过发热件（3）的导向柱（61），导向柱（61）穿过发热件（3）的一端设置有挡片（62），导向柱（61）的另一端连接壳体（1）。
  10. 根据权利要求9所述的一种烤盘悬浮组件，其特征在于，所述发热件（3）包括有朝向弹性件（5）凹陷的凹槽（31），挡片（62）位于凹槽（31）内。
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