WO2018095247A1 - 一种具有烤箱及炒锅功能的多功能空气炸锅 - Google Patents

一种具有烤箱及炒锅功能的多功能空气炸锅 Download PDF

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WO2018095247A1
WO2018095247A1 PCT/CN2017/110997 CN2017110997W WO2018095247A1 WO 2018095247 A1 WO2018095247 A1 WO 2018095247A1 CN 2017110997 W CN2017110997 W CN 2017110997W WO 2018095247 A1 WO2018095247 A1 WO 2018095247A1
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wok
air fryer
function
oven
multifunctional air
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PCT/CN2017/110997
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English (en)
French (fr)
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赖瑞文
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广东顺德成合电器有限公司
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Publication of WO2018095247A1 publication Critical patent/WO2018095247A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills

Definitions

  • the invention relates to an air fryer, in particular to a multifunctional air fryer having the functions of an oven and a wok.
  • the air fryer is a combination of high-speed air circulation technology and a unique combination of fast circulating hot air and internal spiral lines to achieve a cooking effect and a mouthfeel. That is to say, when heated, high temperature hot air is generated in the pot body to form a crisp surface layer on the surface of the food, and the moisture inside the food material is locked to achieve a delicious and crisp taste of the ordinary fried food.
  • the object of the present invention is to overcome the deficiencies of the prior art described above, and to provide a multifunctional air fryer having the functions of an oven and a wok, which has the function of deep-fried food in a conventional air fryer and also has the function of baking food. It has the function of frying food.
  • the utility model relates to a multifunctional air fryer having the functions of an oven and a wok, comprising a main body, wherein the main body is provided with an electric appliance chamber and a cooking chamber, and the electric appliance chamber is provided with a control component and a main heating component, and the front part of the main body corresponds to
  • the cooking cavity is provided with an opening, the door body assembly is hinged on the opening; the left and right side walls of the cooking cavity are provided with several layers of drawing grooves for carrying the cooking utensils, the cooking utensils including the grill, the baking pan and the wok They may be separately or in combination mounted on the drawing trough;
  • the wok includes a pot body and a detachable stirring head, and a driving mechanism is arranged at the bottom of the cooking chamber.
  • the driving mechanism can be The mixing head drive connection.
  • the primary heating assembly includes a fan assembly and a main heating tube that produces a top-down hot air flow inside the cooking pot.
  • the bottom of the cooking chamber is provided with a sub-heating component.
  • the sub-heating component is a sub-heating pipe, and a bottom of the cooking cavity is provided with a concave cavity corresponding to the position of the auxiliary heating pipe, and the auxiliary heating pipe is recessed in the cavity.
  • the driving mechanism comprises a driving motor, the driving shaft extends into the bottom of the cooking chamber and is connected with a first gear.
  • the center of the pot body is provided with a rotating shaft, and the first end of the rotating shaft extends into the body of the pot and is driven by the stirring head, and the rotating shaft
  • the tail end is pierced out of the pot body and connected with a second gear.
  • the agitating head includes a shaft seat and a plurality of agitating rods radially disposed on the shaft seat.
  • the wok also includes a wok rack, and the wok rack is detachably suspended over the pot body and the stirring head.
  • a heat dissipation hole is disposed at a position of the bottom of the main body corresponding to the driving mechanism.
  • the electrical cavity and the cooking cavity are arranged up and down, and an electronic control device is arranged at a position corresponding to the electrical cavity of the front part of the main body.
  • the door body assembly is provided with a plurality of buckles, and the main body is provided with a card hole/buckle, and the buckle and the card hole/buckle can be clamped to each other, and the door body assembly is further provided with a handle.
  • the invention adopts the above technical solution to improve the structure of the cooking cavity, so that the cooking cavity can carry various cooking utensils, and the different cooking utensils can have different functions.
  • the cooking cavity can carry various cooking utensils, and the different cooking utensils can have different functions.
  • the cooking cavity can carry various cooking utensils, and the different cooking utensils can have different functions.
  • the cooking cavity can carry various cooking utensils, and the different cooking utensils can have different functions.
  • the cooking cavity can carry various cooking utensils, and the different cooking utensils can have different functions.
  • the air fryer function is no longer single, and in addition to the function of the traditional air fryer fried food, it also has the function of baking food and the function of frying food. Consumers are more than happy to use this multi-function air fryer with oven and wok function.
  • FIG. 1 is a perspective view of a multi-function air fryer according to an embodiment of the present invention.
  • FIG. 2 is a view showing an open state of a door body assembly of a multi-function air fryer according to an embodiment of the present invention.
  • FIG 3 is a vertical half cross-sectional view of a multi-function air fryer according to an embodiment of the present invention.
  • FIG. 4 is a transverse half cross-sectional view of a multi-function air fryer according to an embodiment of the present invention.
  • Fig. 5 is a perspective view showing the state of use of the wok function of the multi-function air fryer according to an embodiment of the present invention.
  • Fig. 6 is a cross-sectional view showing the state of use of the wok of the multi-function air fryer according to an embodiment of the present invention.
  • Fig. 7 is a perspective view showing the function state of the oven of the multi-function air fryer according to an embodiment of the present invention.
  • Figure 8 is a cross-sectional view showing the function of the oven of the multi-function air fryer according to an embodiment of the present invention.
  • Figure 9 is an exploded view of the wok according to still another embodiment of the present invention.
  • Figure 10 is an exploded view of the wok according to still another embodiment of the present invention.
  • the multifunctional air fryer having the functions of an oven and a wok includes a main body 1.
  • the main unit 1 is provided with an electric chamber 11 and a cooking chamber 12, and a control unit 12 is disposed in the electric chamber 11.
  • a main heating component the front portion of the main body 1 corresponding to the cooking cavity 12 is provided with an opening, the opening is hinged with a door body assembly 14; the left and right side walls of the cooking cavity 12 are provided for carrying cooking utensils
  • the plurality of layers of drawing grooves 15 include a grill 20, a baking sheet 21, and a wok, which may be separately or in combination mounted on the drawing groove 15.
  • the wok In order to enable the wok to be powered, the function of frying food in the wok can be realized, and the following technical solution is adopted in the cooking chamber 12, as shown in Figs. 7 and 8, the wok includes the pot body 22 and the detachable stirring therewith.
  • a driving mechanism In the head 23, a driving mechanism is arranged at the bottom of the cooking chamber 12. When the wok is installed in the drawing slot 15, the driving mechanism can be drivingly connected with the stirring head 23.
  • the present invention can have different functions.
  • the baking tray 21 when the baking tray 21 is inserted into the drawing groove 15 (that is, when it carries the baking tray 21), it can have the function of deep-fried food
  • the grill 20 when it carries the grill 20
  • It can have the function of baking food
  • the wok when it carries the wok
  • it can have the function of fried food, and can be understood by those skilled in the art.
  • the grill 20 it can also carry the baking tray 21 at the same time.
  • the baking tray 21 can be placed under the grill 20 to serve as an oil pan, that is, the grill 20 and the baking tray 21 are respectively inserted into the high and low pulling grooves 15 .
  • the stirring head 23 in the wok can also be removed, and the larger volume of the pot 22 can serve as a deep-fried container, and at this time, it can hold more food and can be disposable. Deepen more food and make it easier to use.
  • the pot body 22 of the present embodiment is a low-capacity pot body which can be inserted into the lower-layer drawing groove 15 for use.
  • the main heating assembly includes a fan assembly 13 and a main heating tube 16, which generates a top-down hot air flow inside the cooking pot 12, and the main heating assembly can adopt a main heating assembly used in a conventional air fryer. Form, high performance, effectively reducing the cost of enterprise development.
  • a sub-heating component is provided at the bottom of the cooking chamber 12.
  • the sub-heating component of the present embodiment is a sub-heating tube 17, and the bottom of the cooking chamber 12 is provided with a cavity 121 corresponding to the position of the sub-heating tube 17, and the sub-heating tube 17 is recessed in the cavity 121, that is, the sub-heating tube 17 It does not rise above the bottom of the cooking chamber 12 and does not interfere with the disassembly and assembly of the cooking appliance.
  • the driving mechanism includes a driving motor 31, the driving shaft of which extends into the bottom of the cooking chamber 12 and is connected with a first gear 31.
  • the center of the pot body 22 is provided with a rotating shaft 25, and the first end of the rotating shaft 25 extends into the pot body. 22 is driven by the stirring head 23, the tail end of the rotating shaft 25 passes through the pot body 22 and is connected with the second gear 24, and when the wok is installed in the drawing slot 15, the first gear 31 meshes with the second gear 24, It is easy to assemble and disassemble, and it can well meet the function of transmitting driving power and satisfying fried food.
  • the agitating head 23 includes a shaft seat and a plurality of stirring rods radially disposed on the shaft seat. When the stirring head 23 rotates, the stirring rod follows the rotation to stir the food.
  • the wok further includes a wok rack 26, and the wok rack 26 is detachably suspended over the pot body 22 and the stirring head 23.
  • the wok rack 26 can be Make food Suspended to allow the grease to fall into the pot 22, the fried food container feels better and healthier, as will be understood by those skilled in the art.
  • a heat dissipation hole 18 is disposed at a position of the bottom of the main body 1 corresponding to the driving mechanism, which can satisfy the heat dissipation function, avoid damage to the temperature of the driving mechanism, and improve the service life thereof.
  • the electric chamber 11 and the cooking chamber 12 adopt the upper and lower arrangement structure of the conventional air fryer, and the front portion of the main unit 1 is provided with an electronic control device 19 corresponding to the position of the electric chamber 11, which has a higher sense of technology and higher end.
  • the door assembly 14 is provided with a plurality of buckles 141.
  • the main body 1 is correspondingly provided with a card hole/deduction 10.
  • the buckle 141 and the card hole/deduction 10 can be clamped to each other, and the door assembly 14 is further provided with a handle 142. .
  • the capacity of the pot body 22 can be specified according to the actual design. As shown in FIG. 9 and FIG. 10, it is a wok of still another embodiment.
  • the wok adopts a larger capacity of the pot body 22, and the height thereof is higher. It will be inserted into the drawing groove 15 of the upper layer for use.

Abstract

一种具有烤箱及炒锅功能的多功能空气炸锅，包括主机（1），主机（1）内分隔设置有电器腔（11）和烹饪腔（12），电器腔（11）内设有控制组件（122）和主发热组件，主机（1）的前部对应烹饪腔（12）开设有开口，开口上铰接有门体组件（14）；烹饪腔（12）的左右两侧壁设有用于承载烹饪器具的若干层抽拉槽（15），烹饪器具包括烤架（20）、烤盘（21）和炒锅，它们可单独或组合安装在抽拉槽（15）上；炒锅包括锅体（22）和与其可拆卸的搅拌头（23），烹饪腔（12）底部设有驱动机构，炒锅安装在抽拉槽（15）时，驱动机构可与搅拌头（23）传动连接。具有烤箱及炒锅功能的多功能空气炸锅的功能不再单一，除了具有传统空气炸锅油炸食物的功能，还具有烘烤食物的功能及炒食物的功能。

Description

一种具有烤箱及炒锅功能的多功能空气炸锅 技术领域
本发明涉及一种空气炸锅，具体是一种具有烤箱及炒锅功能的多功能空气炸锅。
背景技术
空气炸锅，是使用高速空气循环技术，并且将快速循环热空气和内部螺旋形纹路的独特结合从而使烹饪效果达到油炸食物的效果和口感。也就是加热时候会在锅体内产生高温的热风而使食物表面形成酥脆的表层，锁住食材内部的水分，达到普通油炸食品又香又脆的口感。
传统的空气油炸锅只能油炸食物，功能单一。
因此，需要进一步改进。
发明内容
本发明的目的在于克服上述现有技术存在的不足，而提供一种具有烤箱及炒锅功能的多功能空气炸锅，其具有传统空气炸锅油炸食物的功能，也具有烘烤食物的功能，更具有炒食物的功能。
本发明的目的是这样实现的：
一种具有烤箱及炒锅功能的多功能空气炸锅，包括主机，所述主机内分隔设置有电器腔和烹饪腔，电器腔内设有控制组件和主发热组件，所述主机的前部对应烹饪腔开设有开口，该开口上铰接有门体组件；所述烹饪腔的左右两侧壁设有用于承载烹饪器具的若干层抽拉槽，所述烹饪器具包括烤架、烤盘和炒锅，它们可单独或组合安装在抽拉槽上；所述炒锅包括锅体和与其可拆卸的搅拌头，烹饪腔底部设有驱动机构，炒锅安装在抽拉槽位时，驱动机构可与搅拌头传动连接。
所述主发热组件包括风扇组件和主发热管，风扇组件在烹饪锅内部产生自上而下的热风气流。
所述烹饪腔的底部设有副发热组件。
所述副发热组件为副发热管，烹饪腔的底部对应副发热管的位置设有凹腔，副发热管凹设在凹腔内。
所述驱动机构包括驱动电机，其驱动轴伸入烹饪腔的底部并连接有第一齿轮，所述锅体的中心上设有转轴，转轴的首端伸入锅体内并与搅拌头传动，转轴的尾端穿出锅体并连接有第二齿轮，炒锅安装在抽拉槽位时，第一齿轮 与第二齿轮啮合传动。
所述搅拌头包括轴座和呈放射状设置在轴座上的若干搅拌杆。
所述炒锅还包括炒锅架，炒锅架可拆卸悬罩在锅体和搅拌头之上。
所述主机的底部上对应驱动机构所在的位置设有散热孔。
所述电器腔和烹饪腔为上下设置，主机前部对应电器腔的所在位置设有电子操控装置。
所述门体组件上设有若干卡扣，主机对应设有卡孔/扣，卡扣与卡孔/扣可相互卡紧，门体组件上还设有把手。
本发明的有益效果如下：
本发明采用了上述的技术方案，对烹饪腔的结构进行改进，使烹饪腔能够承载各类烹饪器具，其承载不同的烹饪器具能够具备不同的功能。如：其承载烤盘时，能够具有油炸食物的功能，其承载烤架时，能够具有烘烤食物的功能，其承载炒锅时，能够具有炒食物的功能。
通过采用了上述的技术方案，空气炸锅功能不再单一，除了具有传统空气炸锅油炸食物的功能，还具有烘烤食物的功能及炒食物的功能。消费者更乐意选用这种具有烤箱及炒锅功能的多功能空气炸锅。
附图说明
图1为本发明一实施例多功能空气炸锅的立体图。
图2为本发明一实施例多功能空气炸锅的门体组件打开状态图。
图3为本发明一实施例多功能空气炸锅的竖向半剖视图。
图4为本发明一实施例多功能空气炸锅的横向半剖视图。
图5为本发明一实施例多功能空气炸锅的炒锅功能使用状态立体图。
图6为本发明一实施例多功能空气炸锅的炒锅功能使用状态剖视图。
图7为本发明一实施例多功能空气炸锅的烤箱功能使用状态立体图。
图8为本发明一实施例多功能空气炸锅的烤箱功能使用状态剖视图。
图9为本发明又一实施例炒锅的分解图一。
图10为本发明又一实施例炒锅的分解图二。
具体实施方式
下面结合附图及实施例对本发明作进一步描述。
参见图1-图4，本具有烤箱及炒锅功能的多功能空气炸锅，包括主机1，所述主机1内分隔设置有电器腔11和烹饪腔12，电器腔11内设有控制组件12和主发热组件，所述主机1的前部对应烹饪腔12开设有开口，该开口上铰接有门体组件14；所述烹饪腔12的左右两侧壁设有用于承载烹饪器具 的若干层抽拉槽15(本实施例共两层)，所述烹饪器具包括烤架20、烤盘21和炒锅，它们可单独或组合安装在抽拉槽15上。
为了能够使炒锅获得动力，能够实现在炒锅里面炒食物的功能，烹饪腔12内采用以下技术方案，如图7和8所示，所述炒锅包括锅体22和与其可拆卸的搅拌头23，烹饪腔12底部设有驱动机构，炒锅安装在抽拉槽位15时，驱动机构可与搅拌头23传动连接。
通过承载不同的烹饪器，本发明能够具能够具备不同的功能。如：把烤盘21插入抽拉槽15内时(即其承载烤盘21时)，能够具有油炸食物的功能，把烤架20插入抽拉槽15时(即其承载烤架20时)，能够具有烘烤食物的功能，把炒锅插入抽拉槽15时(即其承载炒锅时)，能够具有炒食物的功能，本领域的技术人员均可理解。其承载烤架20时，还可以同时承载烤盘21，烤盘21置于烤架20的下方能够充当接油盘使用，即烤架20、烤盘21分别插入高、低层的抽拉槽15时，如图7和8所示。
另外，当油炸食物的量较多时，还可以拆下炒锅内的搅拌头23，容积较大的锅体22可以充当油炸容器，此时可以盛放更多容量的食物，能够一次性油炸更多食物，使用更加方便。当然，本实施例的锅体22为低容量锅体，其插入低层的抽拉槽15使用即可。
进一步地，所述主发热组件包括风扇组件13和主发热管16，风扇组件13在烹饪锅12内部产生自上而下的热风气流，主发热组件可采用常规空气炸锅内使用的主发热组件形式，通用性能高，有效降低企业开发成本。
进一步地，为了获得更好的油炸、烘烤、炒食物的效果，在烹饪腔12的底部设有副发热组件。其中，本实施例的副发热组件为副发热管17，烹饪腔12的底部对应副发热管17的位置设有凹腔121，副发热管17凹设在凹腔121内，即副发热管17不会高出烹饪腔12的底部，不会妨碍烹饪器具的拆装。
进一步地，驱动机构包括驱动电机31，其驱动轴伸入烹饪腔12的底部并连接有第一齿轮31，所述锅体22的中心上设有转轴25，转轴25的首端伸入锅体22内并与搅拌头23传动，转轴25的尾端穿出锅体22并连接有第二齿轮24，炒锅安装在抽拉槽位15时，第一齿轮31与第二齿轮24啮合传动，装拆操作简便，能够很好地满足传递驱动动力、满足炒食物的功能。
进一步地，搅拌头23包括轴座和呈放射状设置在轴座上的若干搅拌杆，搅拌头23转动时，搅拌杆跟随转动从而翻炒食物。
进一步地，炒锅还包括炒锅架26，炒锅架26可拆卸悬罩在锅体22和搅拌头23之上，当用锅体22作为油炸食物的容器时，该炒锅架26可使食物 悬空，使油脂落入锅体22内，所油炸的食物容器口感更好、更健康，本领域的技术人员均可理解。
进一步地，主机1的底部上对应驱动机构所在的位置设有散热孔18，能够满足散热功能，避免驱动机构温度过高而损坏，提高其使用寿命。
进一步地，电器腔11和烹饪腔12采用常规空气炸锅的上下设置结构，主机1前部对应电器腔11的所在位置设有电子操控装置19，科技感更高，更高端。
进一步地，门体组件14上设有若干卡扣141，主机1对应设有卡孔/扣10，卡扣141与卡孔/扣10可相互卡紧，门体组件14上还设有把手142。
另外，锅体22的容量可以根据实际设计而指定，如图9和图10所示，为又一实施例的炒锅，该炒锅采用了更大容量的锅体22，其高度更高，将插在高层的抽拉槽15上使用。
上述为本发明的优选方案，显示和描述了本发明的基本原理、主要特征和本发明的优点。本领域的技术人员应该了解本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等同物界定。

Claims (10)

  1. 一种具有烤箱及炒锅功能的多功能空气炸锅，包括主机(1)，所述主机(1)内分隔设置有电器腔(11)和烹饪腔(12)，电器腔(11)内设有控制组件(122)和主发热组件，其特征在于，所述主机(1)的前部对应烹饪腔(12)开设有开口，该开口上铰接有门体组件(14)；所述烹饪腔(12)的左右两侧壁设有用于承载烹饪器具的若干层抽拉槽(15)，所述烹饪器具包括烤架(20)、烤盘(21)和炒锅，它们可单独或组合安装在抽拉槽(15)上；所述炒锅包括锅体(22)和与其可拆卸的搅拌头(23)，烹饪腔(12)底部设有驱动机构，炒锅安装在抽拉槽位(15)时，驱动机构可与搅拌头(23)传动连接。
  2. 根据权利要求1所述具有烤箱及炒锅功能的多功能空气炸锅，其特征在于：所述主发热组件包括风扇组件(13)和主发热管(16)，风扇组件(13)在烹饪腔(12)内部产生自上而下的热风气流。
  3. 根据权利要求1所述具有烤箱及炒锅功能的多功能空气炸锅，其特征在于：所述烹饪腔(12)的底部设有副发热组件。
  4. 根据权利要求3所述具有烤箱及炒锅功能的多功能空气炸锅，其特征在于：所述副发热组件为副发热管(17)，烹饪腔(12)的底部对应副发热管(17)的位置设有凹腔(121)，副发热管(17)凹设在凹腔(121)内。
  5. 根据权利要求1所述具有烤箱及炒锅功能的多功能空气炸锅，其特征在于：所述驱动机构包括驱动电机(31)，其驱动轴伸入烹饪腔(12)的底部并连接有第一齿轮(311)，所述锅体(22)的中心上设有转轴(25)，转轴(25)的首端伸入锅体(22)内并与搅拌头(23)传动，转轴(25)的尾端穿出锅体(22)并连接有第二齿轮(24)，炒锅安装在抽拉槽位(15)时，第一齿轮(311)与第二齿轮(24)啮合传动。
  6. 根据权利要求1所述具有烤箱及炒锅功能的多功能空气炸锅，其特征在于：所述搅拌头(23)包括轴座和呈放射状设置在轴座上的若干搅拌杆。
  7. 根据权利要求1所述具有烤箱及炒锅功能的多功能空气炸锅，其特征在于：所述炒锅还包括炒锅架(26)，炒锅架(26)可拆卸悬罩在锅体(22)和搅拌头(23)之上。
  8. 根据权利要求1所述具有烤箱及炒锅功能的多功能空气炸锅，其特征在于：所述主机(1)的底部上对应驱动机构所在的位置设有散热孔(18)。
  9. 根据权利要求1所述具有烤箱及炒锅功能的多功能空气炸锅，其特征在于：所述电器腔(11)和烹饪腔(12)为上下设置，主机(1)前部对应 电器腔(11)的所在位置设有电子操控装置(19)。
  10. 根据权利要求1所述具有烤箱及炒锅功能的多功能空气炸锅，其特征在于：所述门体组件(14)上设有若干卡扣(141)，主机(1)对应设有卡孔/扣(10)，卡扣(141)与卡孔/扣(10)可相互卡紧，门体组件(14)上还设有把手(142)。
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