WO2018032904A1 - Pocheuse - Google Patents

Pocheuse Download PDF

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Publication number
WO2018032904A1
WO2018032904A1 PCT/CN2017/092344 CN2017092344W WO2018032904A1 WO 2018032904 A1 WO2018032904 A1 WO 2018032904A1 CN 2017092344 W CN2017092344 W CN 2017092344W WO 2018032904 A1 WO2018032904 A1 WO 2018032904A1
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WO
WIPO (PCT)
Prior art keywords
water
vessel
egg
boiled
eggs
Prior art date
Application number
PCT/CN2017/092344
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English (en)
Chinese (zh)
Inventor
王佐良
Original Assignee
王佐良
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 王佐良 filed Critical 王佐良
Publication of WO2018032904A1 publication Critical patent/WO2018032904A1/fr

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers
    • A47J29/02—Egg-cookers for eggs or poached eggs; Time-controlled cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J29/00—Egg-cookers
    • A47J29/06—Grasping devices for eggs; Supporting devices for eggs during boiling

Definitions

  • the invention relates to a boiled poached egg boiled egg, which belongs to a cooking tool category, and is mainly used for making boiled poached eggs, so as to solve the inconvenient and quick process of making boiled poached eggs, the egg white is easy to be broken, resulting in incomplete egg shape and unattractive appearance. And other issues.
  • An egg cooker is known from the patents US 2012/0207891 A1 and US Pat. No. 2,029,535, respectively.
  • the egg-boiler disclosed in the US 2012/0207891 A1 patent comprises a cup body and a handle, the cup body is connected to the handle, and the cup body allows one egg to be placed.
  • the egg cooker disclosed in the US Pat. No. 2,029, 535 A also includes a container and a small handle, and the container is connected to the small handle.
  • the above two patents are egg cookers that cook one egg at a time.
  • the cup body (container) is designed with water inlet (filter water) holes. When boiled eggs, the egg cooker is first put into the pot, and then the eggs are driven into the egg. In the cup (container).
  • the US2029535A patent also discloses a method in which four egg cookers having one small handle and one egg can be combined on one connecting frame to realize simultaneous cooking of four eggs.
  • U.S. Patent No. 2,545,054 A also discloses an egg cooker whose inventor designed an egg cooker capable of boiling 4 eggs for the problem that the egg is easily broken by boiling water in boiling water.
  • the water of the eggs and boiled eggs is completely separated from the boiling water in the pot, and the water in the egg cooker cannot reach the boiling point by the heat insulation of the bottom plate of the egg cooker, so that the eggs are low. It is slowly cooked in warm water at the boiling point.
  • the egg cooker proposed by the patent consists of a vessel and a handle, each of which can be There is no open raw egg, the vessel has no water (filtering) hole. When cooking the egg, it is not directly into the boiling water, but into the vessel, and then the vessel is placed in the water together with the opened egg. In the boiling water pot whose depth is greater than the height of the vessel, the boiling water is poured into the vessel from the upper part of the vessel, and the eggs are cooked under the protection of the vessel.
  • the patent also proposes a variety of technical schemes for the multi-egg egg cooker, which are different from the schemes.
  • the present invention proposes to introduce a boiling water stream into each vessel of the egg boiler, and use the water stream and steam to stir and roll the eggs to prevent the adhesion of eggs and utensils, and to quickly cook the eggs. To save energy.
  • the technical solution of the invention is: a boiled poached egg boiled egg, consisting of a platter pan and a handle, the platter pan is a single structure in the shape of a disc, and more than three recesses are formed in the dish disc.
  • the vessel each vessel can hold an open egg, and the partition formed between each downwardly recessed vessel and the vessel is a cavity.
  • the vessel dish is placed in the boiling water having a water depth greater than the height of the vessel dish.
  • the boiling water flows through the vessel plate into each vessel, and the boiling water flow under the vessel tray rolls in the cavity, so that the vessel obtains rapid heat exchange, so that the eggs in the vessel are quickly cooked.
  • the vessel has a non-stick coating.
  • the vessel is provided with a water gate, and a water curtain is arranged in front of the water gate, and the water flowing in the cavity below the partition flows into the vessel through the water gate, and under the blocking and guiding action of the water curtain, the water flows on the bottom or side of the vessel. Stir and roll the eggs.
  • the outer edge of the platter has a disc skirt, and the disc skirt is connected with the outer edge of the ware disc and extends downward. The height of the disc skirt is greater than or equal to the height of the vessel, and the skirt will block the water flow and water vapor tumbling in the lower cavity. Under the platter tray, the water is poured into the vessel at a high speed.
  • the water curtain can be displaced by the push rod to open or close the water gate.
  • the water gate is composed of mesh holes and the water curtain is eliminated.
  • the platter pan is designed with a disc wall, and the disc wall is connected with the edge of the ware disc and extends upwards.
  • the upper edge of the disc wall is designed with a buckle that can be combined with the pan, and the egg cooker can be combined with the pan and locked. And thus between the ware dish and the bottom of the pan In a completely closed cavity, the boiling water and water vapor in the cavity flow into the vessels at high speed through the water gate.
  • the eggs will not break.
  • the eggs are cooked under the protection of the utensils.
  • the whole process of cooking the eggs does not require artificial stirring.
  • the eggs can maintain a good appearance.
  • the shape of the eggs can also be obtained by designing different vessel shapes.
  • the third is not to stick the pot.
  • the utensils of the egg are directly exposed to the high temperature of the fire without the bottom of the pot, so there is no sticking pot; if necessary, a thin layer of cooking oil can be applied to the bottom of the dish with a napkin before the egg is opened. Further reduce possible adhesions; it is also possible to apply a non-stick coating to the egg cooker to better prevent sticking.
  • Figure 1 is a perspective view of one embodiment of the present invention.
  • Figure 2 is a bottom plan view of one of the embodiments of the present invention.
  • Figure 3 is an exploded view of one of the embodiments of the present invention.
  • Figure 4 is a cross-sectional view showing the state of use of one of the embodiments of the present invention.
  • Figure 5 is a perspective view of a second embodiment of the present invention.
  • Figure 6 is a perspective view of the third embodiment of the present invention.
  • Figure 7 is an exploded view of the third embodiment of the present invention.
  • Figure 8 is a perspective view of a fourth embodiment of the present invention.
  • Figure 9 is a cross-sectional view (partial) of a state of use of the fourth embodiment of the present invention.
  • Figure 10 is a perspective view of a fifth embodiment of the present invention.
  • Figure 11 is an exploded view of the fifth embodiment of the present invention.
  • Figure 12 is a perspective view of a sixth embodiment of the present invention.
  • Figure 13 is an exploded view of the sixth embodiment of the present invention.
  • Figure 14 is a perspective view of a seventh embodiment of the present invention.
  • Figure 15 is an exploded view of the seventh embodiment of the present invention.
  • 1 is a dish
  • 2 is a handle
  • 3 is a partition
  • 4 is a vessel
  • 5 is a connector
  • 6 is a connection buckle
  • 7 is a water gate
  • 8 is a water curtain
  • 9 is a pot
  • 10 is a horizontal plane
  • 11 is a steel wire
  • 12 is a middle hoop
  • 13 is a push rod
  • 14 is a top plate
  • 15 is a pressure nozzle
  • 16 is a left handle
  • 17 is a right handle
  • 18 is a skirt
  • 19 is a pan
  • 20 is a wall
  • 21 is a lock
  • 22 is a buckle
  • 23 is a handle.
  • the seventh embodiment is the preferred embodiment of the invention.
  • the poached egg egg cooker consists of a ware dish 1 and a handle 2, which is a single disk-shaped shape.
  • the vessel plate 1 has six vessels 4 formed downwardly recessed, and each vessel 4 can hold one
  • the open egg, the partition formed between each downwardly recessed vessel 4 and the vessel 4 is a cavity.
  • the vessel dish 1 is placed in boiling water having a water depth greater than the height of the vessel tray, and the boiling water flows over the vessel dish.
  • the boiling water tumbling in the cavity allows the vessel to undergo rapid heat exchange, allowing the eggs in vessel 4 to be cooked quickly.
  • a water gate 7 is disposed in the vessel 4, and a water curtain 8 is disposed in front of the water gate 7, and when the egg is boiled, it is tumbled in the cavity below the partition 3.
  • the water flows through the water gate 7 into the vessel 4.
  • the dashed line in the figure indicates the horizontal plane 10 of the boiling water in the pot 9, and it can be seen that the depth of the boiling water in the pot 9 is greater than the height of the platter disc 1.
  • the water curtain 8 When the handle 2 is connected to the middle hoop 12, the water curtain 8 is positioned in front of the water gate 7 under the elastic force of the steel wire 11, and the push rod 13 is arranged in the handle 2, pushing The top end of the rod 13 is mounted with a top plate 14, the upper end of the push rod 13 is located outside the top end of the handle 2, and when the water curtain 8 and the water gate 7 are in the closed state, the top plate 14 is located at the outer recess of the "S" shaped wire 11, when downward When the push rod 13 is pressed, the top plate 14 is moved downward to the inner convex portion of the "S" shaped steel wire 11, so that the steel wire 11 is pushed outward, the water curtain 8 is moved into the vessel 4, and the water gate 7 is in an open state. Obviously, when the eggs are cooked, the water gate 7 can also function as a water filter to discharge the boiling water in the vessel 4.
  • FIG. 5 is a perspective view of a second embodiment of the present invention.
  • the structure of the platter disk 1, the water gate 7, and the water curtain 8 of this embodiment is identical to that of the embodiment, except that the handle 2 in one of the embodiments is shortened to be a connecting buckle 6, and the push rod 13 is shortened.
  • the top end is located at the center top of the connecting buckle 6, and the handle 2 is designed as a clip structure having three clamping arms.
  • the connecting head 5 can clamp the connecting buckle 6 in the horizontal direction, and the pressing nozzle 15 at the front end of the third clamping arm can be oriented in the vertical direction.
  • the push rod 13 is pressed down to open or close the water gate 7.
  • FIGs 6 and 7 are perspective and exploded views of the third embodiment of the present invention.
  • This embodiment is similar to one of the embodiments, only a simpler design of the water curtain 8 is proposed, and another method of opening or closing the water gate 7 is proposed in combination with the design of the water curtain 8.
  • the water curtain 8 is integrally processed to process six water curtains into a single component, thereby making it easier to process and install.
  • each of the water curtains 8 is designed with an inward recess, and the top plate 14 is designed to rotate at a fixed angle in the horizontal direction, and the top plate 14 has a similar shape to the gear on the water curtain 8.
  • the embossed teeth, the left and right sides of the top end of the push rod 13 have a left handle 16 and a right handle 17 at an angle of 150 degrees (the number of clip angles is related to the number and arrangement of the vessels 4), when the left handle 16 and the handle 2 are at the top
  • the protruding portion on the top plate 14 is pressed against the recessed portion on the water curtain 8, and the water gate 7 is in an open state.
  • the top plate 14 is reversed. Rotate the 30-degree angle in the hour hand direction (the number of rotations is related to the number and arrangement of the vessels 4), the recessed portion on the top plate 14.
  • the water curtain 8 is returned to the normal position and the water gate 7 is in the closed state.
  • Figs. 8 and 9 are respectively a perspective view and a cross-sectional view of the fourth embodiment of the present invention.
  • the rim of the circular platter disk 1 is designed with a circular disk skirt 18 which is connected to the outer edge of the ware dish 1 and extends downwards.
  • the height of the disk skirt 18 is greater than or equal to the height of the vessel 4.
  • the boiling water in the cavity is poured into the vessel 4 through the water gate 7 of the mesh structure (the direction of the water flow is indicated by an arrow), and the bottom-up water flow prevents the egg from sticking to the vessel 4 On the top, you can roll the eggs.
  • the dashed line in the figure indicates the horizontal plane 10 of the boiling water in the pot, and it can be seen that the depth of the boiling water in the pot 9 is greater than the height of the dish 1 .
  • Figs. 10 and 11 and Figs. 10 and 13 are respectively a perspective view and an exploded view of a fifth embodiment of the present invention
  • Figs. 12 and 13 are respectively a perspective view and an exploded view of a sixth embodiment of the present invention.
  • a pan 19 for the egg cooker we have similarly designed.
  • the combination of the platter pan 1 and the pan 19 is the same as that of the autoclave.
  • the platter pan 1 is designed with a wall 20 and a wall.
  • the disc wall 20 is similar to the disc skirt 18, but in the opposite direction, the disc wall 20 is connected to the rim of the ware disc 1 and extends upwardly to a certain height, the purpose of which is to ensure that the boiling water in the pot does not overflow outward, the top edge of the disc wall 20 and The edges of the pan 19 are tightly joined to form a completely closed cavity between the vessel pan 1 and the bottom of the pan 19, and the water and steam in the cavity are poured into the vessels at high speed through the water gate 7 on the vessel 4. 4.
  • the water curtains 8 in both embodiments are of a fixed design, and the water gate 7 is fixed in size and cannot be closed.
  • the difference between the fifth embodiment and the sixth embodiment is that the water gate 7 and the water curtain 8 are different in design.
  • the water gate 7 of the fifth embodiment is designed at the bottom of the vessel 4 and is formed in a circular shape.
  • the water curtain 8 is horizontally equidistantly fixed directly above the water gate 7, so that the inward and outward directions are formed at the bottom of the vessel 4. Impact water flow.
  • a plurality of water gates 7 are arranged in a clockwise or counterclockwise direction to form a rotating water flow in the vessel 4 in a clockwise or counterclockwise direction, and the eggs are subjected to rotary agitation.
  • the size of the egg cooker is different.
  • 6 eggs can be boiled
  • 9 eggs can be boiled to reflect the arrangement of the vessels 4 in different numbers.
  • the egg-boiler of different boiled eggs the arrangement of the vessels is embodied in the patent application of the Japanese Patent No. 2014105340724 and the PCT/CN2016095929 patent application. Therefore, the present invention only lists the platter tray which can cook 6 or 9 eggs at a time. There are no other egg cookers that cook more than three eggs. Of course, this arrangement is obvious and does not affect the integrity of the technical solution of the present invention.
  • the fifth embodiment of the above embodiment and the sixth embodiment are specially designed for the pan.
  • the combination of the pan and the egg cooker adopts the structure of the existing pressure cooker, and the combination is tight and reliable, but there is no pressure cooker in the cavity. Such a large pressure, therefore, can also simplify the design to save processing costs.
  • Figs. 14 and 15 are perspective and exploded views of a seventh embodiment of the present invention.
  • this embodiment combines the advantages of the fifth and sixth embodiments, while the design of the water gate 7 is again the design of the fourth embodiment, the pan 19 is a general model, and the upper edge of the wall 20 A buckle that can be combined with the pan 19 is designed.
  • the buckle is composed of two parts, a lock 21 and a buckle 22, which are diagonally distributed on both sides of the disc wall 20.
  • the lock 21 is combined with the handle 2, and the lock is locked.
  • the handle 23 of the buckle 21 is axially connected to the handle 2 and has a certain angle.
  • the buckle 22 is located on the opposite side of the buckle 21, and has a fixed design and is formed into a hook shape.
  • the outer edge of the pan 19 is hooked by the buckle 22, and then the handle 23 is pulled up, the handle 2 is pressed down, the disc wall 20 is completely fitted with the pan 19, and then the handle 23 is released, and the lock 21 is inward.
  • the side edge of the handle of the pan 19 is caught, and the combination of the egg cooker and the pan 19 is achieved and locked.
  • the design of the water gate 7 in this embodiment is identical to that of the fourth embodiment. In each of the vessels 4, a water gate 7 having a mesh-like small hole structure is designed, and the water curtain 8 is eliminated.
  • the combination with the pan 19 allows us to obtain a more powerful water vapor pressure in the cavity below the dish 1 without worrying that the egg cooker will be pushed away from the pan by pressure, so the number of water gates 7 at this time is also It can be reduced, for example, mainly concentrated in the lower half of the vessel 4 or only at the bottom, so that boiling boiling water and water vapor have a strong impact force when passing through the water gate 7 of the mesh structure, and the egg liquid can be effectively prevented. Entering the water gate, you can carry out more efficient tumbling and agitation of the eggs, accelerate the maturity of the eggs, and obtain a neat, beautiful poached egg.
  • the egg cooker When boiled eggs, the egg cooker is first combined with the pan 19, then water is added to the pan 19, and the water enters the pan 19 through the water gate 7, and the depth of the water is greater than the height of the vessel 4, that is, the water surface flows over the dish plate. After 1st, heat the roasting water. After the water is boiled and boiled, the eggs are driven into the vessel 4 (one egg is inserted into each vessel 4) and the eggs are cooked. At this time, it is only necessary to control the size of the fire to prevent the boiling water from overflowing. The egg can be fully agitated and tumbling from the water flow and water vapor rising from the water gate 7 after the egg is cooked. After the egg is cooked, the egg cooker is separated from the pan 19, and the inside of the vessel 4 The boiled water is filtered through the water gate 7 to the pan 19, and the eggs in the dish 1 are directly poured into the plate, which is simple and convenient, convenient and quick.
  • the boiled poached egg boiled egg is easy to manufacture and manufacture.
  • the utensils are one-time stamping and forming, the process requirements are low, and the processing threshold is low.
  • the existing cookware processing plants can realize mass production and industrial practicability. With the promotion of the egg cooker and the knowledge of the majority of families, it will soon become a common cookware for the family, with extremely practical application prospects and unparalleled market prospects.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)
  • Food-Manufacturing Devices (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La présente invention concerne une pocheuse comprenant un plateau de cuvette (1) et une poignée (2). Le plateau de cuvette (1) est une structure unique en forme de disque. Ledit plateau de cuvette (1) comporte au moins trois cuvettes en retrait vers le bas (4). Chaque cuvette (4) peut contenir un œuf fêlé. Une cavité creuse est formée sous une cloison (3) entre deux cuvettes en retrait vers le bas (4). Lors du pochage d'un œuf, de l'eau tourbillonnant dans la cavité creuse provoque un échange thermique rapide entre l'eau bouillante et la cuvette (4), permettant ainsi la cuisson rapide de l'œuf dans la cuvette (4). Une vanne (7) peut être prévue dans la cuvette (4). Un rideau d'eau (8) est prévu devant la vanne (7). L'eau tourbillonnant dans la cavité creuse sous la cloison (3) s'écoule à travers la vanne (7) et pénètre dans la cuvette (4). Le rideau d'eau (8) bloque et guide l'eau, de telle sorte que l'eau s'écoule sensiblement le long du fond ou d'une surface latérale de la cuvette (4), agitant ainsi l'œuf et le faisant rouler. La structure ci-dessus permet de pocher rapidement et facilement un œuf, et réduit la dispersion du blanc d'œuf dans l'eau bouillante.
PCT/CN2017/092344 2016-08-18 2017-07-10 Pocheuse WO2018032904A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CNPCT/CN2016/095929 2016-08-18
PCT/CN2016/095929 WO2018032476A1 (fr) 2016-08-18 2016-08-18 Pocheuse à œuf ou procédé de pochage d'œuf

Publications (1)

Publication Number Publication Date
WO2018032904A1 true WO2018032904A1 (fr) 2018-02-22

Family

ID=58215574

Family Applications (2)

Application Number Title Priority Date Filing Date
PCT/CN2016/095929 WO2018032476A1 (fr) 2016-08-18 2016-08-18 Pocheuse à œuf ou procédé de pochage d'œuf
PCT/CN2017/092344 WO2018032904A1 (fr) 2016-08-18 2017-07-10 Pocheuse

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PCT/CN2016/095929 WO2018032476A1 (fr) 2016-08-18 2016-08-18 Pocheuse à œuf ou procédé de pochage d'œuf

Country Status (2)

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CN (1) CN106455844A (fr)
WO (2) WO2018032476A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018032476A1 (fr) * 2016-08-18 2018-02-22 王佐良 Pocheuse à œuf ou procédé de pochage d'œuf

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US2029535A (en) * 1935-05-16 1936-02-04 Chicago Metallic Mfg Company Means for poaching eggs
FR2769482A1 (fr) * 1997-10-13 1999-04-16 Fares Stephane El Ustensile de cuisine pour cuire les oeufs
CN201155850Y (zh) * 2007-12-18 2008-11-26 李一峰 Ptc液体加热器
BRPI0901415A2 (pt) * 2009-04-03 2010-12-21 Carvalho Antonio Jose De cozinhadeira de ovos
US20120207891A1 (en) * 2011-02-15 2012-08-16 Calphalon Corporation Egg Poacher and Method for Poaching
CN203252443U (zh) * 2013-04-24 2013-10-30 宁波银瑞有机硅科技发展有限公司 一种煮蛋器
CN203314721U (zh) * 2013-03-22 2013-12-04 郭雯婷 具有电热气泡煮饺装置的智能电饭煲
CN104305870A (zh) * 2014-10-12 2015-01-28 王佐良 水煮荷包蛋煮蛋器
CN106455844A (zh) * 2016-08-18 2017-02-22 王佐良 水煮荷包蛋煮蛋器或煮蛋方法

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CN204378893U (zh) * 2014-10-12 2015-06-10 王佐良 水煮荷包蛋煮蛋器

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2029535A (en) * 1935-05-16 1936-02-04 Chicago Metallic Mfg Company Means for poaching eggs
FR2769482A1 (fr) * 1997-10-13 1999-04-16 Fares Stephane El Ustensile de cuisine pour cuire les oeufs
CN201155850Y (zh) * 2007-12-18 2008-11-26 李一峰 Ptc液体加热器
BRPI0901415A2 (pt) * 2009-04-03 2010-12-21 Carvalho Antonio Jose De cozinhadeira de ovos
US20120207891A1 (en) * 2011-02-15 2012-08-16 Calphalon Corporation Egg Poacher and Method for Poaching
CN203314721U (zh) * 2013-03-22 2013-12-04 郭雯婷 具有电热气泡煮饺装置的智能电饭煲
CN203252443U (zh) * 2013-04-24 2013-10-30 宁波银瑞有机硅科技发展有限公司 一种煮蛋器
CN104305870A (zh) * 2014-10-12 2015-01-28 王佐良 水煮荷包蛋煮蛋器
CN106455844A (zh) * 2016-08-18 2017-02-22 王佐良 水煮荷包蛋煮蛋器或煮蛋方法

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CN106455844A (zh) 2017-02-22
WO2018032476A1 (fr) 2018-02-22

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