WO2017142052A1 - Composition contenant des acides aminés - Google Patents
Composition contenant des acides aminés Download PDFInfo
- Publication number
- WO2017142052A1 WO2017142052A1 PCT/JP2017/005825 JP2017005825W WO2017142052A1 WO 2017142052 A1 WO2017142052 A1 WO 2017142052A1 JP 2017005825 W JP2017005825 W JP 2017005825W WO 2017142052 A1 WO2017142052 A1 WO 2017142052A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- fatigue
- amino acid
- lipid metabolism
- containing composition
- food
- Prior art date
Links
- 150000001413 amino acids Chemical class 0.000 title claims abstract description 147
- 239000000203 mixture Substances 0.000 title claims abstract description 95
- 230000002929 anti-fatigue Effects 0.000 claims abstract description 123
- 235000013305 food Nutrition 0.000 claims abstract description 69
- 230000037356 lipid metabolism Effects 0.000 claims abstract description 55
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 claims abstract description 47
- MTCFGRXMJLQNBG-REOHCLBHSA-N (2S)-2-Amino-3-hydroxypropansäure Chemical compound OC[C@H](N)C(O)=O MTCFGRXMJLQNBG-REOHCLBHSA-N 0.000 claims abstract description 42
- 239000004475 Arginine Substances 0.000 claims abstract description 42
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims abstract description 42
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 claims abstract description 41
- 239000004474 valine Substances 0.000 claims abstract description 41
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 claims abstract description 39
- 150000002632 lipids Chemical class 0.000 claims abstract description 35
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims abstract description 24
- 230000001737 promoting effect Effects 0.000 claims abstract description 10
- 239000004480 active ingredient Substances 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 14
- 239000005414 inactive ingredient Substances 0.000 claims description 13
- 235000013361 beverage Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- -1 serine amino acid Chemical class 0.000 claims description 7
- 239000003623 enhancer Substances 0.000 claims description 6
- 125000000539 amino acid group Chemical group 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 36
- 241001465754 Metazoa Species 0.000 abstract description 8
- 230000037081 physical activity Effects 0.000 abstract 1
- 229940024606 amino acid Drugs 0.000 description 124
- 235000001014 amino acid Nutrition 0.000 description 124
- 239000000047 product Substances 0.000 description 42
- 229960004295 valine Drugs 0.000 description 37
- 239000008280 blood Substances 0.000 description 36
- 210000004369 blood Anatomy 0.000 description 36
- 235000009697 arginine Nutrition 0.000 description 35
- 229960003121 arginine Drugs 0.000 description 35
- 229960001153 serine Drugs 0.000 description 35
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 33
- 238000012360 testing method Methods 0.000 description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 27
- 230000002708 enhancing effect Effects 0.000 description 15
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 14
- UCTWMZQNUQWSLP-UHFFFAOYSA-N adrenaline Chemical compound CNCC(O)C1=CC=C(O)C(O)=C1 UCTWMZQNUQWSLP-UHFFFAOYSA-N 0.000 description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 12
- JYGXADMDTFJGBT-VWUMJDOOSA-N hydrocortisone Chemical compound O=C1CC[C@]2(C)[C@H]3[C@@H](O)C[C@](C)([C@@](CC4)(O)C(=O)CO)[C@@H]4[C@@H]3CCC2=C1 JYGXADMDTFJGBT-VWUMJDOOSA-N 0.000 description 12
- 241000700159 Rattus Species 0.000 description 11
- 239000002775 capsule Substances 0.000 description 10
- 239000000306 component Substances 0.000 description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 9
- 239000008103 glucose Substances 0.000 description 9
- OMFXVFTZEKFJBZ-UHFFFAOYSA-N Corticosterone Natural products O=C1CCC2(C)C3C(O)CC(C)(C(CC4)C(=O)CO)C4C3CCC2=C1 OMFXVFTZEKFJBZ-UHFFFAOYSA-N 0.000 description 8
- OMFXVFTZEKFJBZ-HJTSIMOOSA-N corticosterone Chemical compound O=C1CC[C@]2(C)[C@H]3[C@@H](O)C[C@](C)([C@H](CC4)C(=O)CO)[C@@H]4[C@@H]3CCC2=C1 OMFXVFTZEKFJBZ-HJTSIMOOSA-N 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 239000000126 substance Substances 0.000 description 8
- 239000000090 biomarker Substances 0.000 description 7
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 7
- 239000004310 lactic acid Substances 0.000 description 7
- 235000014655 lactic acid Nutrition 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 6
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- 208000001145 Metabolic Syndrome Diseases 0.000 description 6
- 102000007544 Whey Proteins Human genes 0.000 description 6
- 108010046377 Whey Proteins Proteins 0.000 description 6
- 201000000690 abdominal obesity-metabolic syndrome Diseases 0.000 description 6
- 235000017471 coenzyme Q10 Nutrition 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 229960000890 hydrocortisone Drugs 0.000 description 6
- 238000005259 measurement Methods 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 102000011632 Caseins Human genes 0.000 description 4
- 108010076119 Caseins Proteins 0.000 description 4
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 4
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 4
- 206010049816 Muscle tightness Diseases 0.000 description 4
- 208000008589 Obesity Diseases 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 229960004203 carnitine Drugs 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 235000015165 citric acid Nutrition 0.000 description 4
- 238000013461 design Methods 0.000 description 4
- 206010016256 fatigue Diseases 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 235000020824 obesity Nutrition 0.000 description 4
- 150000007524 organic acids Chemical class 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 239000011782 vitamin Substances 0.000 description 4
- DRCWOKJLSQUJPZ-DZGCQCFKSA-N (4ar,9as)-n-ethyl-1,4,9,9a-tetrahydrofluoren-4a-amine Chemical compound C1C2=CC=CC=C2[C@]2(NCC)[C@H]1CC=CC2 DRCWOKJLSQUJPZ-DZGCQCFKSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 101001008429 Homo sapiens Nucleobindin-2 Proteins 0.000 description 3
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 3
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 3
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 description 3
- 229930064664 L-arginine Natural products 0.000 description 3
- 235000014852 L-arginine Nutrition 0.000 description 3
- HNDVDQJCIGZPNO-YFKPBYRVSA-N L-histidine Chemical compound OC(=O)[C@@H](N)CC1=CN=CN1 HNDVDQJCIGZPNO-YFKPBYRVSA-N 0.000 description 3
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 3
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 3
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 3
- AYFVYJQAPQTCCC-GBXIJSLDSA-N L-threonine Chemical compound C[C@@H](O)[C@H](N)C(O)=O AYFVYJQAPQTCCC-GBXIJSLDSA-N 0.000 description 3
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 3
- 239000004472 Lysine Substances 0.000 description 3
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 3
- 102100027441 Nucleobindin-2 Human genes 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 3
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 3
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 3
- 239000004473 Threonine Substances 0.000 description 3
- 239000005862 Whey Substances 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 235000004279 alanine Nutrition 0.000 description 3
- 229910021529 ammonia Inorganic materials 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 235000015872 dietary supplement Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000013376 functional food Nutrition 0.000 description 3
- 229940093915 gynecological organic acid Drugs 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 3
- 150000004677 hydrates Chemical class 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 229960000310 isoleucine Drugs 0.000 description 3
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 3
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 150000002576 ketones Chemical class 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 230000008450 motivation Effects 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000005985 organic acids Nutrition 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 230000002265 prevention Effects 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- UQDJGEHQDNVPGU-UHFFFAOYSA-N serine phosphoethanolamine Chemical compound [NH3+]CCOP([O-])(=O)OCC([NH3+])C([O-])=O UQDJGEHQDNVPGU-UHFFFAOYSA-N 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 239000011975 tartaric acid Substances 0.000 description 3
- 235000002906 tartaric acid Nutrition 0.000 description 3
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 3
- 230000000007 visual effect Effects 0.000 description 3
- 235000021119 whey protein Nutrition 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical group OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- HZAXFHJVJLSVMW-UHFFFAOYSA-N 2-Aminoethan-1-ol Chemical compound NCCO HZAXFHJVJLSVMW-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 2
- 241000725101 Clea Species 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 102000004420 Creatine Kinase Human genes 0.000 description 2
- 108010042126 Creatine kinase Proteins 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 2
- 239000004471 Glycine Substances 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- CPELXLSAUQHCOX-UHFFFAOYSA-N Hydrogen bromide Chemical compound Br CPELXLSAUQHCOX-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 102000003855 L-lactate dehydrogenase Human genes 0.000 description 2
- 108700023483 L-lactate dehydrogenases Proteins 0.000 description 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 2
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 2
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 208000000112 Myalgia Diseases 0.000 description 2
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 102000004887 Transforming Growth Factor beta Human genes 0.000 description 2
- 108090001012 Transforming Growth Factor beta Proteins 0.000 description 2
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 2
- 235000011054 acetic acid Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 229960000510 ammonia Drugs 0.000 description 2
- 230000005540 biological transmission Effects 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 235000021588 free fatty acids Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000001530 fumaric acid Substances 0.000 description 2
- 235000015243 ice cream Nutrition 0.000 description 2
- 229960000448 lactic acid Drugs 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 229930182817 methionine Natural products 0.000 description 2
- 208000013465 muscle pain Diseases 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 150000007530 organic bases Chemical class 0.000 description 2
- 229940055726 pantothenic acid Drugs 0.000 description 2
- 235000019161 pantothenic acid Nutrition 0.000 description 2
- 239000011713 pantothenic acid Substances 0.000 description 2
- 239000000123 paper Substances 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 2
- 235000008729 phenylalanine Nutrition 0.000 description 2
- 238000000053 physical method Methods 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 229910052711 selenium Inorganic materials 0.000 description 2
- 239000011669 selenium Substances 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 230000009182 swimming Effects 0.000 description 2
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 2
- ZRKFYGHZFMAOKI-QMGMOQQFSA-N tgfbeta Chemical compound C([C@H](NC(=O)[C@H](C(C)C)NC(=O)CNC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H]([C@@H](C)O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H]([C@@H](C)O)NC(=O)[C@H](CC(C)C)NC(=O)CNC(=O)[C@H](C)NC(=O)[C@H](CO)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@@H](NC(=O)[C@H](C)NC(=O)[C@H](C)NC(=O)[C@@H](NC(=O)[C@H](CC(C)C)NC(=O)[C@@H](N)CCSC)C(C)C)[C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](C)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC(C)C)C(=O)N1[C@@H](CCC1)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC(C)C)C(O)=O)C1=CC=C(O)C=C1 ZRKFYGHZFMAOKI-QMGMOQQFSA-N 0.000 description 2
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 description 2
- 210000003462 vein Anatomy 0.000 description 2
- 235000013618 yogurt Nutrition 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 description 1
- AGBQKNBQESQNJD-SSDOTTSWSA-N (R)-lipoic acid Chemical compound OC(=O)CCCC[C@@H]1CCSS1 AGBQKNBQESQNJD-SSDOTTSWSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- MSWZFWKMSRAUBD-IVMDWMLBSA-N 2-amino-2-deoxy-D-glucopyranose Chemical compound N[C@H]1C(O)O[C@H](CO)[C@@H](O)[C@@H]1O MSWZFWKMSRAUBD-IVMDWMLBSA-N 0.000 description 1
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 description 1
- 102000002735 Acyl-CoA Dehydrogenase Human genes 0.000 description 1
- 108010001058 Acyl-CoA Dehydrogenase Proteins 0.000 description 1
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- YDNKGFDKKRUKPY-JHOUSYSJSA-N C16 ceramide Natural products CCCCCCCCCCCCCCCC(=O)N[C@@H](CO)[C@H](O)C=CCCCCCCCCCCCCC YDNKGFDKKRUKPY-JHOUSYSJSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 102000008130 Cyclic AMP-Dependent Protein Kinases Human genes 0.000 description 1
- 108010049894 Cyclic AMP-Dependent Protein Kinases Proteins 0.000 description 1
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 102100037458 Dephospho-CoA kinase Human genes 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 238000002965 ELISA Methods 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- PIICEJLVQHRZGT-UHFFFAOYSA-N Ethylenediamine Chemical compound NCCN PIICEJLVQHRZGT-UHFFFAOYSA-N 0.000 description 1
- 239000001512 FEMA 4601 Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 239000004378 Glycyrrhizin Substances 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020674 Hypermetabolism Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- ZDXPYRJPNDTMRX-VKHMYHEASA-N L-glutamine Chemical compound OC(=O)[C@@H](N)CCC(N)=O ZDXPYRJPNDTMRX-VKHMYHEASA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 102000010445 Lactoferrin Human genes 0.000 description 1
- 108010063045 Lactoferrin Proteins 0.000 description 1
- 102000008192 Lactoglobulins Human genes 0.000 description 1
- 108010060630 Lactoglobulins Proteins 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Chemical group CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 206010049565 Muscle fatigue Diseases 0.000 description 1
- CRJGESKKUOMBCT-VQTJNVASSA-N N-acetylsphinganine Chemical compound CCCCCCCCCCCCCCC[C@@H](O)[C@H](CO)NC(C)=O CRJGESKKUOMBCT-VQTJNVASSA-N 0.000 description 1
- 239000004384 Neotame Substances 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- HELXLJCILKEWJH-SEAGSNCFSA-N Rebaudioside A Natural products O=C(O[C@H]1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)[C@@]1(C)[C@@H]2[C@](C)([C@H]3[C@@]4(CC(=C)[C@@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O6)[C@H](O)[C@@H](CO)O5)(C4)CC3)CC2)CCC1 HELXLJCILKEWJH-SEAGSNCFSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 102000012479 Serine Proteases Human genes 0.000 description 1
- 108010022999 Serine Proteases Proteins 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 102000000019 Sterol Esterase Human genes 0.000 description 1
- 108010055297 Sterol Esterase Proteins 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 101710097834 Thiol protease Proteins 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- GSEJCLTVZPLZKY-UHFFFAOYSA-N Triethanolamine Chemical compound OCCN(CCO)CCO GSEJCLTVZPLZKY-UHFFFAOYSA-N 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- IVOMOUWHDPKRLL-UHFFFAOYSA-N UNPD107823 Natural products O1C2COP(O)(=O)OC2C(O)C1N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Chemical group 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Chemical group 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Chemical group C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Chemical group 0.000 description 1
- KPQJOKRSYYJJEL-VLQRKCJKSA-K [Na+].[Na+].CC1(C)[C@H](CC[C@@]2(C)[C@H]1CC[C@]1(C)[C@@H]2C(=O)C=C2[C@@H]3C[C@](C)(CC[C@]3(C)CC[C@@]12C)C([O-])=O)O[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)C([O-])=O)C([O-])=O Chemical compound [Na+].[Na+].CC1(C)[C@H](CC[C@@]2(C)[C@H]1CC[C@]1(C)[C@@H]2C(=O)C=C2[C@@H]3C[C@](C)(CC[C@]3(C)CC[C@@]12C)C([O-])=O)O[C@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)C([O-])=O)C([O-])=O KPQJOKRSYYJJEL-VLQRKCJKSA-K 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 229960004998 acesulfame potassium Drugs 0.000 description 1
- 239000000619 acesulfame-K Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 125000002252 acyl group Chemical group 0.000 description 1
- 108060000200 adenylate cyclase Proteins 0.000 description 1
- 102000030621 adenylate cyclase Human genes 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical group OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- AGBQKNBQESQNJD-UHFFFAOYSA-N alpha-Lipoic acid Natural products OC(=O)CCCCC1CCSS1 AGBQKNBQESQNJD-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000013793 astaxanthin Nutrition 0.000 description 1
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 description 1
- 229940022405 astaxanthin Drugs 0.000 description 1
- 239000001168 astaxanthin Substances 0.000 description 1
- 230000037147 athletic performance Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- MSWZFWKMSRAUBD-UHFFFAOYSA-N beta-D-galactosamine Natural products NC1C(O)OC(CO)C(O)C1O MSWZFWKMSRAUBD-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- SQVRNKJHWKZAKO-UHFFFAOYSA-N beta-N-Acetyl-D-neuraminic acid Natural products CC(=O)NC1C(O)CC(O)(C(O)=O)OC1C(O)C(O)CO SQVRNKJHWKZAKO-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000001164 bioregulatory effect Effects 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 150000001746 carotenes Chemical group 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229940106189 ceramide Drugs 0.000 description 1
- ZVEQCJWYRWKARO-UHFFFAOYSA-N ceramide Natural products CCCCCCCCCCCCCCC(O)C(=O)NC(CO)C(O)C=CCCC=C(C)CCCCCCCCC ZVEQCJWYRWKARO-UHFFFAOYSA-N 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 210000000991 chicken egg Anatomy 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 229940110767 coenzyme Q10 Drugs 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 229960005188 collagen Drugs 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000007398 colorimetric assay Methods 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 229940095074 cyclic amp Drugs 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 108010049285 dephospho-CoA kinase Proteins 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- ZBCBWPMODOFKDW-UHFFFAOYSA-N diethanolamine Chemical compound OCCNCCO ZBCBWPMODOFKDW-UHFFFAOYSA-N 0.000 description 1
- QGGZBXOADPVUPN-UHFFFAOYSA-N dihydrochalcone Chemical compound C=1C=CC=CC=1C(=O)CCC1=CC=CC=C1 QGGZBXOADPVUPN-UHFFFAOYSA-N 0.000 description 1
- PXLWOFBAEVGBOA-UHFFFAOYSA-N dihydrochalcone Natural products OC1C(O)C(O)C(CO)OC1C1=C(O)C=CC(C(=O)CC(O)C=2C=CC(O)=CC=2)=C1O PXLWOFBAEVGBOA-UHFFFAOYSA-N 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 229910052571 earthenware Inorganic materials 0.000 description 1
- 230000009982 effect on human Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- HELXLJCILKEWJH-UHFFFAOYSA-N entered according to Sigma 01432 Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC(C1OC2C(C(O)C(O)C(CO)O2)O)OC(CO)C(O)C1OC1OC(CO)C(O)C(O)C1O HELXLJCILKEWJH-UHFFFAOYSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005428 food component Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 229960002442 glucosamine Drugs 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- ZDXPYRJPNDTMRX-UHFFFAOYSA-N glutamine Natural products OC(=O)C(N)CCC(N)=O ZDXPYRJPNDTMRX-UHFFFAOYSA-N 0.000 description 1
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910000042 hydrogen bromide Inorganic materials 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 150000007529 inorganic bases Chemical class 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 235000021027 japanese diet Nutrition 0.000 description 1
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 235000019136 lipoic acid Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- JZMJDSHXVKJFKW-UHFFFAOYSA-N methyl sulfate Chemical compound COS(O)(=O)=O JZMJDSHXVKJFKW-UHFFFAOYSA-N 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 230000005787 mitochondrial ATP synthesis coupled electron transport Effects 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 235000019412 neotame Nutrition 0.000 description 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 1
- 108010070257 neotame Proteins 0.000 description 1
- VVGIYYKRAMHVLU-UHFFFAOYSA-N newbouldiamide Natural products CCCCCCCCCCCCCCCCCCCC(O)C(O)C(O)C(CO)NC(=O)CCCCCCCCCCCCCCCCC VVGIYYKRAMHVLU-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 150000005830 nonesterified fatty acids Chemical class 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001254 oxidized starch Substances 0.000 description 1
- 235000013808 oxidized starch Nutrition 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Chemical group CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- AOHJOMMDDJHIJH-UHFFFAOYSA-N propylenediamine Chemical compound CC(N)CN AOHJOMMDDJHIJH-UHFFFAOYSA-N 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 235000011962 puddings Nutrition 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 235000019203 rebaudioside A Nutrition 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229940109850 royal jelly Drugs 0.000 description 1
- IKGXIBQEEMLURG-NVPNHPEKSA-N rutin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-NVPNHPEKSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 229940085605 saccharin sodium Drugs 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 229920006300 shrink film Polymers 0.000 description 1
- SQVRNKJHWKZAKO-OQPLDHBCSA-N sialic acid Chemical compound CC(=O)N[C@@H]1[C@@H](O)C[C@@](O)(C(O)=O)OC1[C@H](O)[C@H](O)CO SQVRNKJHWKZAKO-OQPLDHBCSA-N 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000013570 smoothie Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 229940001941 soy protein Drugs 0.000 description 1
- 230000007103 stamina Effects 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000000375 suspending agent Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 229960003080 taurine Drugs 0.000 description 1
- 239000000892 thaumatin Substances 0.000 description 1
- 235000010436 thaumatin Nutrition 0.000 description 1
- 229940026510 theanine Drugs 0.000 description 1
- 229960004559 theobromine Drugs 0.000 description 1
- 229960002663 thioctic acid Drugs 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 230000004102 tricarboxylic acid cycle Effects 0.000 description 1
- CCXAYLQLOLXXKE-DWJAGBRCSA-K trisodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4s,5s,6s)-2-[[(3s,4ar,6ar,6bs,8as,11s,12ar,14ar,14bs)-11-carboxylato-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1h-picen-3-yl]oxy]-6-carboxylato-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-t Chemical compound [Na+].[Na+].[Na+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C([O-])=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O CCXAYLQLOLXXKE-DWJAGBRCSA-K 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 229960004747 ubidecarenone Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Chemical group O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Chemical group 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Chemical group 0.000 description 1
- 150000003710 vitamin D derivatives Chemical group 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Chemical group 0.000 description 1
- 150000003721 vitamin K derivatives Chemical group 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 235000021249 α-casein Nutrition 0.000 description 1
- 235000021241 α-lactalbumin Nutrition 0.000 description 1
- 235000021247 β-casein Nutrition 0.000 description 1
- 235000021246 κ-casein Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/195—Carboxylic acids, e.g. valproic acid having an amino group
- A61K31/197—Carboxylic acids, e.g. valproic acid having an amino group the amino and the carboxyl groups being attached to the same acyclic carbon chain, e.g. gamma-aminobutyric acid [GABA], beta-alanine, epsilon-aminocaproic acid or pantothenic acid
- A61K31/198—Alpha-amino acids, e.g. alanine or edetic acid [EDTA]
Definitions
- the present invention relates to an amino acid-containing composition for anti-fatigue and / or for promoting lipid metabolism.
- ⁇ Fatigue associated with exercise is a phenomenon that everyone is experiencing, and an increase in fatigue results in a decrease in motivation for exercise and / or a decrease in exercise performance.
- the degree of fatigue is larger than that in healthy people, and a decrease in motivation to exercise and / or a decrease in exercise performance appears significantly. Therefore, moderate exercise is effective in preventing and / or improving obesity and / or metabolic syndrome.
- Patent Document 1 describes a fatigue recovery or nourishing tonic containing a proteolytic peptide obtained by degrading a protein-containing raw material with a thiol protease derived from germinated soybeans and a serine protease derived from a microorganism.
- Patent Document 2 discloses an amino acid nutritional composition having an early recovery effect on human muscle fatigue, comprising arginine, isoleucine, leucine, valine, lysine, methionine, threonine, histidine, proline, phenylalanine, tryptophan, and glutamine. Is described. Furthermore, Patent Document 3 describes an amino acid composition for a fatigue inhibitor comprising 6 to 12 amino acids of proline, glycine, alanine, lysine, tryptophan, histidine, threonine, tyrosine, arginine, valine, leucine and isoleucine. Has been.
- Patent Document 4 fatigue prevention comprising proline, alanine, glycine, valine, threonine, leucine, histidine, serine, lysine, isoleucine, glutamic acid, arginine, methionine, L-carnitine, and coenzyme Q10 (hereinafter referred to as CoQ10).
- An amino acid composition having an anti-obesity effect by promoting lipid metabolism as well as reduction and recovery is described.
- Patent Document 5 describes a lipid metabolism promoter containing arginine, phenylalanine and alanine.
- JP 2005-239579 A Japanese Patent Application Laid-Open No. 08-198748 WO2007 / 145239 JP 2008-255033 A JP 2016-102064 A
- an object of the present invention is to solve the problems of the prior art as much as possible, and to provide economically and rationally an amino acid-containing composition having a high anti-fatigue effect and / or a lipid metabolism enhancement effect.
- the present inventor has paid attention to arginine, valine, and serine in an intensive study in order to solve the above-mentioned problems.
- An amino acid-containing composition containing only these three amino acids has a high anti-fatigue effect and / or lipid.
- the present invention has been completed.
- this invention consists of the following content.
- An anti-fatigue amino acid-containing composition comprising an amino acid as an active ingredient, wherein the amino acids are arginine, valine and serine.
- Arginine is 50 to 70% by weight, 25-50% by weight of valine, The anti-fatigue amino acid-containing composition according to any one of [1] to [3], wherein serine is 0.1 to 15% by weight.
- An anti-fatigue agent comprising the amino acid-containing composition for anti-fatigue according to any one of [1] to [4].
- An anti-fatigue food or drink comprising the anti-fatigue amino acid-containing composition according to any one of [1] to [4].
- a packaged anti-fatigue food or drink comprising the anti-fatigue amino acid-containing composition according to any one of [1] to [4].
- An anti-fatigue and lipid metabolism-enhancing amino acid-containing composition comprising an amino acid as an active ingredient, wherein the composition is arginine, valine and serine.
- Arginine is 50 to 70% by weight, 25-50% by weight of valine, The amino acid-containing composition for anti-fatigue and lipid metabolism enhancement according to any one of [8] to [10] above, wherein serine is 0.1 to 15% by weight.
- An anti-fatigue and lipid metabolism-promoting agent comprising the anti-fatigue and lipid metabolism-promoting amino acid-containing composition according to any one of [8] to [11].
- An anti-fatigue and lipid metabolism-promoting food or drink comprising the anti-fatigue amino acid-containing composition according to any one of [8] to [11].
- a container-packed food and drink for anti-fatigue and lipid metabolism enhancement comprising the anti-fatigue amino acid-containing composition according to any one of [8] to [11].
- [6] The amino acid composition according to [1] or [2], containing arginine at 50 to 70% by weight, valine at 25 to 50% by weight, and serine at 0.1 to 15% by weight.
- [10] A method for preventing or suppressing fatigue, wherein the amino acid composition according to any one of [1] to [6] is taken before and / or during exercise.
- a method for preventing or suppressing fatigue and enhancing lipid metabolism which comprises ingesting the amino acid composition according to any one of [1] to [6] before and / or during exercise.
- an amino acid-containing composition having a higher anti-fatigue effect with fewer kinds of amino acids and also having a lipid metabolism enhancing effect was obtained. It is expected that an amino acid-containing composition, food and drink, etc. can be provided economically and rationally.
- FIG. 1 is a graph showing the amount of change in blood cortisol concentration measured in Example 4.
- the present invention relates to an anti-fatigue and / or lipid metabolism-enhancing amino acid-containing composition
- an amino acid as an active ingredient wherein the amino acids are (1) arginine (2) valine and (3) serine.
- preferred contents of the amino acids (1) to (3) are as follows.
- the content is shown as the content relative to the total weight of the amino acids (1) to (3).
- the content of arginine in the present invention is preferably 50 to 70% by weight based on the total weight of amino acids of arginine, valine, and serine. If the content of arginine is 50% by weight or more, the anti-fatigue effect and / or the lipid metabolism enhancing effect of the present invention is exhibited, which is preferable. Moreover, it is preferable that the content of arginine is 70% by weight or less, since an anti-fatigue effect and / or a lipid metabolism enhancing effect derived from valine other than arginine and serine are further exhibited.
- the content of valine in the present invention is preferably 25 to 50% by weight based on the total weight of arginine, valine and serine. If the content of valine is 25% by weight or more, the anti-fatigue effect and / or lipid metabolism enhancing effect of the present invention is exhibited, which is preferable. Moreover, if the content of valine is 50% by weight or less, it is preferable because an anti-fatigue effect and / or a lipid metabolism enhancing effect derived from arginine other than valine and serine are further exhibited.
- the serine content in the present invention is preferably 0.1 to 15% by weight based on the total weight of arginine, valine and serine.
- a serine content of 0.1% by weight or more is preferable because the anti-fatigue effect and / or lipid metabolism enhancing effect of the present invention is exhibited.
- a serine content of 15% by weight or less is preferable because an anti-fatigue effect and / or a lipid metabolism enhancement effect derived from arginine other than serine and valine are further exhibited.
- amino acids (1) to (3) preferred contents are as follows.
- the content is shown as the content relative to the total weight of the amino acids (1) to (3).
- the content of arginine is 50 to 70% by weight
- the content of valine is 25 to 50% by weight
- the content of serine is 0.1 to 15% by weight. It is preferable.
- the content of each amino acid is within the above range, the anti-fatigue effect and / or the lipid metabolism enhancing effect are remarkably exhibited.
- the total content is 100% by weight.
- “fatigue” refers to a state in which fatigue, fatigue, muscle pain, muscle tension, and / or a decrease in exercise performance have occurred due to an exercise load. Therefore, “anti-fatigue” refers to preventing or suppressing fatigue, fatigue, muscle pain, muscle tension, and / or a decrease in exercise performance.
- the anti-fatigue effect can be evaluated by measuring a blood biomarker during exercise.
- the blood biomarker for example, blood glucose level, corticosterone, cortisol, lactic acid, ammonia, creatine kinase, lactate dehydrogenase, TGF- ⁇ and the like can be used.
- the evaluation by blood biomarker measurement is performed by, for example, exercise load by forced swimming, treadmill or the like for two groups of administration group (administration of amino acid-containing composition) and non-administration group (non-administration or administration of water). It can be evaluated by giving a simulated state of exercise by administration of adrenaline, etc., collecting blood after a lapse of a certain time, measuring the concentrations of blood biomarkers in the two groups, and comparing the measured concentrations.
- the blood glucose level is reduced by consumption of carbohydrates due to continued exercise, and the exercise performance is also reduced accordingly. It can be evaluated that the anti-fatigue effect is more effective than the administration of water.
- corticosterone, cortisol, lactic acid, ammonia, creatine kinase, lactate dehydrogenase, and TGF- ⁇ are increased by exercise, and exercise performance is reduced accordingly.
- Administration group administration of amino acid-containing composition
- the anti-fatigue effect is so high that the increase in each concentration of is suppressed more than in the non-administration group (non-administration or water administration).
- the anti-fatigue effect can be evaluated by a self-issued dynamic measurement test.
- Evaluation by the self-issued dynamic test is, for example, constant exercise load such as forced swimming, treadmill, etc. for the two groups of administration group (administration of amino acid-containing composition) and non-administration group (non-administration or administration of water). It can be evaluated by giving the time, measuring the self-issued amount of movement with the self-issued amount device after the end of the exercise, and comparing these.
- the self-issued amount of movement can be used as an index of the state in which the exercise performance has been deteriorated due to exercise load, and it can be evaluated that the self-issued amount of movement in the administration group is higher than that in the non-administration group.
- the anti-fatigue effect in the present invention can be evaluated by VAS (Visual Analog Scale).
- VAS Visual Analog Scale
- the evaluation by VAS is, for example, giving exercise load for a certain period of time to two groups of administration group (administration of amino acid-containing composition) and non-administration group (non-administration or administration of water). It can be evaluated by performing VAS on etc. and comparing them.
- VAS can be subjectively evaluated with respect to fatigue, and it can be evaluated that the anti-fatigue effect is higher as the “fatigue” of the administration group is lower than that of the non-administration group.
- facilitated lipid metabolism refers to a state where the decomposition of neutral fat into fatty acid and glycerol and the combustion of fatty acid are activated.
- substances relating to the degradation of neutral fat such as adrenaline, adenylate cyclase, cyclic AMP, protein kinase A, hormone sensitive lipase, or substances relating to ⁇ -oxidation such as acyl CoA synthase and acyl CoA dehydrogenase, Or the state which the substance regarding a citric acid cycle and a mitochondrial electron transport system activated.
- the lipid metabolism enhancing effect can be evaluated by measuring blood biomarkers.
- a blood biomarker can be evaluated by measuring, for example, glycerol, blood free fatty acid (non-esterified fatty acid (NEFA), blood ketone body, and the like.
- Lipid metabolism enhancement effect is, for example, forced exercise, exercise by treadmill or adrenaline administration in two groups, administration group (administration of amino acid-containing composition) and non-administration group (non-administration or water administration). It can be evaluated by giving a state of simulated exercise such as by collecting blood after a certain period of time, measuring the concentrations of the two groups of blood biomarkers, and comparing the measured concentrations.
- the blood glycerol concentration if the area under the curve (AUC) and the maximum blood concentration (Cmax) of the administration group are higher than those in the non-administration group, it can be evaluated that there is an effect of promoting lipid metabolism.
- the blood NEFA or blood ketone body concentration in the administration group is higher than that in the non-administration group, it can be evaluated as having an effect of promoting lipid metabolism.
- the amino acid-containing composition of the present invention may further contain a non-amino acid component having an anti-fatigue and / or lipid metabolism enhancing effect as an active ingredient.
- the non-amino acid component used as an active ingredient is not particularly limited as long as it has an anti-fatigue effect and / or a lipid metabolism enhancing effect, but is usually a component incorporated in pharmaceuticals and / or foods and drinks, for example, vitamins B1, vitamin B2, vitamin B6, vitamins such as pantothenic acid, vitamins such as CoQ10, carnitine, ⁇ -lipoic acid, minerals such as iron and zinc, glucose, fructose, galactose, mannose sucrose, maltose, lactose, etc.
- the amino acid-containing composition of the present invention comprises arginine, valine, and serine as active ingredients of amino acids.
- the amino acid-containing composition of the present invention may contain an ineffective ingredient other than the active ingredient, and the inactive ingredient is used for anti-fatigue and / or for promoting lipid metabolism. Even if it is known, it may be contained as long as it does not act as an active ingredient, for example, its content is small.
- the inactive ingredient is not particularly limited as long as it can be ingested (administered) into the body, but it is usually a component incorporated in pharmaceuticals and / or foods and drinks, for example, amino acid components such as sodium glutamate and taurine, sucralose , Neotame, acesulfame potassium, thaumatin, stevia extract, licorice extract, rakanka extract, saccharin, saccharin sodium, glycyrrhizin, disodium glycyrrhizinate, trisodium glycyrrhizinate, dihydrochalcone, stevioside, rebaudioside A, etc.
- amino acid components such as sodium glutamate and taurine, sucralose , Neotame, acesulfame potassium, thaumatin, stevia extract, licorice extract, rakanka extract, saccharin, saccharin sodium, glycyrrh
- Minerals such as zinc, selenium, iron and copper, carbohydrates such as trehalose, oligosaccharides and rare sugars, useful microorganisms such as lactic acid bacteria, bifidobacteria and propionic acid bacteria and their cultures, royal jelly, collagen, ceramide and glucosamine ,
- Existing functional materials such as astaxanthin and polyphenol, fragrances, pH adjusters, excipients, acidulants such as citric acid, colorants, emulsifiers, preservatives and the like can be blended.
- any of L-form, D-form and DL-form can be used, but preferably the L-form. , DL-form, and more preferably L-form.
- amino acids (1) to (3) and the amino acids that may be contained as inactive ingredients can be used not only in free form but also in amino acid salts.
- the amino acid salt is not particularly limited as long as it is a pharmaceutical and / or food acceptable amino acid salt of the amino acid (1) to (3) and the amino acid that may be contained as other components. Examples include acid addition salts and salts with bases.
- acids that form food acceptable salts of amino acids (1) to (3) and amino acids that may be contained as inactive ingredients include hydrochloric acid, hydrogen bromide, sulfuric acid, phosphoric acid, and the like.
- bases of food-acceptable salts of amino acids (1) to (3) and amino acids that may be contained as inactive ingredients include, for example, inorganic bases such as sodium, potassium, calcium, and ammonia, and ethylenediamine. And organic bases such as propylenediamine, ethanolamine, monoalkylethanolamine, dialkylethanolamine, diethanolamine, and triethanolamine.
- the amino acids (1) to (3) and the salts of amino acids that may be contained as inactive ingredients may be hydrates (hydrous salts). Examples of such hydrates include 1 to 6 Hydrates are mentioned.
- the amino acids (1) to (3) and amino acids that may be contained as inactive ingredients are those extracted and purified from animals and plants, microorganisms, etc. containing them, chemical synthesis methods, fermentation methods, genetic recombination. Any of those obtained by law may be used. Commercially available products can be used for the amino acids (1) to (3) and the amino acids that may be contained as inactive ingredients.
- Each amino acid used in the present invention is preferably a single product with high purity.
- an amino acid having a purity higher than that prescribed in the “Food Additives Official Document” is used.
- these amino acids those in the form of physiologically acceptable salts thereof can also be used.
- the above amino acids may be mixed. Moreover, when manufacturing a solution, what is necessary is just to mix this with distilled water, ethanol, etc., and to melt
- the method for ingesting (administering) the amino acid-containing composition of the present invention is not limited as long as it can be ingested (administered) into the body.
- tablets, coated tablets, capsules, granules, powders, solutions, syrups are available.
- Oral administration with agents, emulsions and the like is preferred.
- These various preparations are added to the amino acid-containing composition according to the present invention in accordance with conventional methods such as excipients, binders, disintegrants, lubricants, coloring agents, flavoring agents, solubilizing agents, suspending agents, coating agents and the like.
- it can be formulated using known adjuvants that can be usually used.
- the anti-fatigue and / or lipid metabolism-promoting food or drink is, for example, a food or drink (food for specified health use, functional display food, nutrition, etc.) by adding a food or drink material and food additive.
- a food or drink food for specified health use, functional display food, nutrition, etc.
- functional foods including functional foods such as functional foods, nutritional supplements, other health foods, and supplements.
- the anti-fatigue and / or lipid metabolism-promoting food and drink of the present invention include, for example, beverages, dairy products such as yogurt, jelly-like products, ice creams, ice confectionery, cookies, gum-like products, powdered products, granules, etc.
- dairy products such as yogurt, jelly-like products, ice creams, ice confectionery, cookies, gum-like products, powdered products, granules, etc.
- Product sheet product, capsule product, tablet product, confectionery solid processed food, and the like.
- food and drink are other than pharmaceutical compositions, and are not particularly limited as long as they are ingestible forms such as solutions, suspensions, emulsions, powders, solid molded products, and the like.
- dairy products such as milk drinks, yogurts, lactic acid bacteria drinks, fermented milk, ice creams, creams and cheeses; soft drinks, fruit juice drinks, vegetable drinks, soy milk drinks, coffee drinks, tea drinks
- Beverages such as jelly drinks, cocoa, smoothie powdered drinks and sports powdered drinks, fortified powdered drinks, powdered foods, powdered soups, steamed bread, concentrated drinks, alcoholic drinks; bread, pasta, noodles, Wheat flour products such as cake mix, fried flour, bread crumbs, etc .
- confectionery such as chocolate, gum, candy, cookies, gummy, snacks, Japanese confectionery, jelly, pudding, etc .
- the food and drink When used as a food or drink, there are no particular limitations on other ingredients, but the food and drink includes water, protein, carbohydrates, lipids, vitamins, minerals, organic acids, organic bases, fruit juices, and flavors. Etc. can be used as ingredients.
- proteins include whole milk powder, skim milk powder, partially skimmed milk powder, casein, whey powder, whey protein, whey protein concentrate, whey protein isolate, ⁇ -casein, ⁇ -casein, ⁇ -casein, ⁇ -lactoglobulin , ⁇ -lactalbumin, lactoferrin, soy protein, chicken egg protein, meat protein and other animal and plant proteins, hydrolysates thereof; butter, whey minerals, cream, whey, non-protein nitrogen, sialic acid, phospholipid, lactose, etc.
- milk-derived components examples include sugars, modified starches (dextrin, soluble starch, British starch, oxidized starch, starch ester, starch ether, etc.), dietary fiber, and the like.
- modified starches include animal oils such as lard and fish oil, fractionated oils thereof, hydrogenated oils and transesterified oils; palm oil, safflower oil, corn oil, rapeseed oil, coconut oil, fractionated oils thereof, Examples thereof include vegetable oils such as hydrogenated oils and transesterified oils.
- vitamins include vitamin A, carotene, vitamin B group, vitamin C, vitamin D group, vitamin E, vitamin K group, vitamin P, vitamin Q, niacin, nicotinic acid, pantothenic acid, biotin, inositol, choline.
- minerals include calcium, potassium, magnesium, sodium, copper, iron, manganese, zinc, and selenium.
- organic acid include malic acid, citric acid, lactic acid, tartaric acid and the like. Two or more of these components can be used in combination, and a synthetic product and / or a food containing a large amount thereof may be used.
- the anti-fatigue and / or lipid metabolism-promoting food and drink may be packaged, and the container may be selected from plastic, paper, metal, earthenware, or a composite material thereof. Good. It can be made into the form of the container stuffed with these containers. That is, the container-packed food / beverage products and the container-packed pharmaceutical which contain the amino acid containing composition of this invention can be illustrated. Further, the container may be covered with a plastic shrink film, a light-shielding film (for example, a metal foil layer film, a black or dark ink coating film, or the container or the film may be used in combination of two or more kinds.
- the amino acid-containing composition is preferably combined with a light-shielding container or film from the viewpoint of flavor deterioration and decomposition (reduction) due to light transmission and oxygen transmission.
- the amino acid-containing composition of the present invention for example, the amino acid-containing composition of the present invention, an anti-fatigue and / or lipid metabolism-enhancing agent, an anti-fatigue and / or lipid metabolism-enhancing food or drink, or an anti-fatigue and lipid
- the container-packed food or drink for hypermetabolism consists of a unit package form per meal, and contains arginine, valine and serine in the unit package form, and the total intake amount of the amino acids is used for anti-fatigue and / or From the viewpoint of the effect for enhancing lipid metabolism, it is desirable that the amount is adjusted to 0.1 to 50 g, preferably 0.5 to 20 g, and more preferably 1 to 10 g from the viewpoint of being easy to ingest before and during exercise without being a burden.
- a unit packaging form per meal is a form in which the intake amount per meal is determined in advance, for example, as a food and drink that can be taken orally in a specific amount, not only general foods, It means forms such as beverages (drinks, etc.), health supplements, health functional foods, and supplements.
- unit packaging form per meal for example, in the case of liquid beverages, gel-like, paste-like or paste-like jelly, powder-like, granule-like, capsule-like, or block-like solid foods, etc.
- Metal cans, glass bottles (bottles, etc.), plastic containers (e.g., plastic bottles), packs, pouches, film containers, forms such as paper containers, etc. , Dose) can be specified on a packaging container, a homepage, or the like.
- the amino acid-containing composition of the present invention anti-fatigue and / or lipid metabolism enhancer, anti-fatigue and / or lipid metabolism-enhancing food or drink, or anti-fatigue and lipid metabolism-enhancing container-packed food or drink per day
- the intake is individually determined based on exercise, age, sex, weight, diet, etc., but the total amount of arginine, valine and serine is, for example, 0.1 to 50 g from the standpoint of exerting more effect.
- the amount is preferably 0.5 to 25 g, more preferably 1 to 10 g, further preferably 1 to 8 g, further preferably 1 to 6 g, and further preferably 1 to 5 g from the viewpoint of ease of ingestion.
- the amount is taken before or during exercise.
- the amino acid-containing composition of the present invention an anti-fatigue and / or lipid metabolism enhancer, an anti-fatigue and / or lipid metabolism-enhancing food or drink, or an anti-fatigue and lipid metabolism-enhanced product
- Container-packed foods and drinks are labeled with anti-fatigue, increased lipid metabolism, and effective exercise performance, preferably fatigue prevention, fatigue improvement, fatigue reduction, Expected to reduce fatigue, increase lipid metabolism, break down fat, improve lipid metabolism, and improve exercise performance.
- stamina, improved endurance the body feels light, can stay healthy until the second half of exercise, focus Ideal performance for maintaining strength, reducing physical fatigue, reducing batter, reducing tightness, training well, and enjoying sports (exercise) Performance can be exhibited, comfortably move, or may be displayed attached indicating that the usual such as effective for exceeding the limit of performance.
- the indication of the present invention is not particularly limited as long as it is given in connection with the anti-fatigue amino acid-containing composition and the amino acid-containing composition for enhancing lipid metabolism.
- the anti-fatigue amino acid-containing composition A container, packaging material or package insert containing an amino acid-containing composition for enhancing lipid metabolism may be provided with a display / advertisement or the like that the composition is effective.
- the display of the present invention is a display / advertisement etc. in which the composition is effective for storage media such as flyers, pamphlets, pops, catalogs, posters, books, DVDs, advertisements on electronic bulletin boards, the Internet, etc. It may be attached.
- the content equivalent to the display of the present invention can be transmitted to a third party by reproduction from a recording medium recorded orally and / or for the purpose of business negotiation and / or sales promotion.
- the anti-fatigue and / or lipid metabolism-enhancing food or drink or the anti-fatigue and / or lipid metabolism-enhancing container-packed food or drink, the amino acid is used. These may be mixed. Moreover, what is necessary is just to mix and dissolve these in distilled water etc. when making it into a drink.
- Plasma corticosterone concentration was measured.
- the blood glucose level was measured with a blood glucose measurement device Breeze 2 (Bayer Pharmaceutical Co., Ltd.).
- corticosterone was measured by RODEND CORTICOSTERONE ELISA Test Kit (ENDOCRINE TECHNOLOGIES, INC.).
- the results of blood glucose level and plasma corticosterone concentration were expressed as mean ⁇ standard error.
- Table 2 shows the average value and standard error of blood glucose level immediately after the end of exercise
- Table 3 shows the average value and standard error of plasma corticosterone concentration immediately after the end of exercise. It was confirmed that the product of the present invention has a higher anti-fatigue effect than water and conventional products.
- Example 2 Measurement of plasma glycerol concentration AUC and Cmax (animal study) 24 Wistar male rats were purchased from Japan SLC and acclimated for one week. Rats fasted within 18 hours from the evening before the test. However, water was ad libitum. On the day of the test, the test substance (water, the product A of the present invention (by weight, L-arginine: L-valine: L-serine in an amino acid composition of 18: 11: 1 was added 10 times with water).
- Diluted product Diluted product
- product B of the present invention amino acid-containing composition composed of arginine: valine: serine 15: 14: 1 by weight, diluted 10-fold with water
- conventional product amino acids in Table 1
- dose 1 g / kg, volume, 10 ml / kg
- adrenaline 8 ml / Kg was administered intraperitoneally
- adrenaline was administered to simulate the lipid metabolism during exercise in which adrenaline is secreted by exercise and promotes the breakdown of neutral fat.
- Example 3 Self-issued dynamic measurement test (animal test) 36 5-week-old SD male rats were purchased from CLEA Japan and acclimated for 2 weeks. Rats were fasted within 18 hours from the evening before the test. However, water was ad libitum. On the day of the test, the test substance (water, the product of the present invention (amino acid-containing composition comprising arginine: valine: serine at a weight ratio of 18: 11: 1) was orally administered to rats. It was simultaneously poured into 45 cm warm water (35 ⁇ 1 ° C.) and allowed to swim for 1 hour.After the exercise, the self-issued exercise amount (cumulative) was measured for 30 minutes with the rat self-issued exercise amount measuring device.
- the amount of behavior was measured with a rat exercise amount measuring apparatus ACTIMO-10N (Shin Factory Co., Ltd.). The results are shown as mean ⁇ standard error.
- Table 6 shows the average value and standard error of the self-issued amount of movement after exercise. It was confirmed that the product of the present invention has a high anti-fatigue effect because the self-issued amount of movement for 30 minutes after exercise is 50 higher than that of water.
- Anti-fatigue effect enhancement test human test
- the test subjects were healthy men in their 20s and 30s.
- the study design was a double blind crossover study.
- a test food was ingested once, and after 30 minutes, an endurance exercise load test using a bicycle ergometer (Aerobike (registered trademark) 75XLIII (Konami Sports & Life Co., Ltd.)) was performed.
- As for the exercise load condition exercise for 40 minutes with an exercise load corresponding to 50% of VO2max of each subject was repeated twice with a 3-minute break.
- the test food is a product of the present invention (amino acid-containing composition comprising arginine: valine: serine 18: 11: 1 by weight) 5 capsules containing 3000 mg or an amino acid-containing composition that does not contain amino acids. 5 capsules (control product) whose presence or absence could not be identified were used.
- blood was collected at rest, before exercise load, after exercise load end, after 30 minutes, and after 60 minutes, and blood cortisol concentration was measured from the obtained blood.
- the average value of the blood cortisol concentration change amount from before the exercise load to after the end of the exercise load is shown in FIG. 1 (15 effective analysis subjects). It was confirmed that the product of the present invention has a significantly lower blood cortisol concentration than the control and has an anti-fatigue effect.
- Example 5 Comparison test of muscle tension and dullness (human test) Subjects were healthy male athletes in their 20s. We conducted lifestyle questionnaires and physical measurements as pre-examinations, selected subjects, and then conducted this study. The study design was a double blind crossover study. In this test, the test food was ingested once and arbitrary exercise was performed after 30 minutes. Test foods are 5 capsules encapsulating 3000 mg of the product of the present invention (amino acid-containing composition composed of arginine: valine: serine 18: 11: 1 by weight) or conventional products (amino acids in Table 1: 3000 mg, carnitine) : 200 mg, CoQ10: 30 mg) was used.
- amino acid-containing composition composed of arginine: valine: serine 18: 11: 1 by weight
- conventional products as amino acids in Table 1: 3000 mg, carnitine
- VAS Vehicle Analog Scale
- Example 6 Fatigue experience test (human test) Subjects were healthy male athletes in their 20s. We conducted lifestyle questionnaires and physical measurements as pre-examinations, selected subjects, and then conducted this study. The study design was a double blind crossover study. In this test, the test food was ingested once and arbitrary exercise was performed after 30 minutes. Test foods include 5 capsules containing 1300 mg of the present invention product (amino acid-containing composition composed of 18: 11: 1 arginine: valine: serine by weight) or 3000 mg of conventional products (amino acids in Table 1). 5 capsules were used. In addition, VAS (Visual Analog Scale) was performed before and after exercise.
- VAS Visual Analog Scale
- Table 8 shows the average value and standard error of the VAS change amount from before the exercise load to after the end of the exercise load (18 effective analysis subjects). Despite the fewer types and amounts of amino acids than the conventional product, the product of the present invention has a low “feeling of fatigue” and was confirmed to have an anti-fatigue effect.
- Example 7 Preservability of amino acid-containing composition L-arginine 1800 mg, L-valine 1100 mg, and L-serine 100 mg were filled into cellulose white capsule 00 to produce a capsule containing an amino acid-containing composition and filled into an aluminum pouch container. The amino acid-containing composition in the capsule after 2 weeks of storage at room temperature was retained without being degraded (decreased).
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Le problème que cherche à résoudre la présente invention est de fournir une composition contenant des acides aminés qui contienne moins de types d'acides aminés et fournisse un effet important contre la fatigue et/ou un effet favorisant le métabolisme des lipides, et qui se compare favorablement aux produits classiques. L'invention concerne une composition contenant des acides aminés et combattant la fatigue et/ou favorisant le métabolisme des lipides, comprenant de l'arginine, de la valine et de la sérine. L'apport de ladite composition contenant des acides aminés et combattant la fatigue et/ou favorisant le métabolisme des lipides contribue à empêcher ou réduire la fatigue pendant l'exercice et à produire un effet favorisant le métabolisme des lipides. L'application de ladite composition contenant des acides aminés et combattant la fatigue augmente la probabilité qu'une personne faisant peu d'activité physique prenne l'habitude de faire de l'exercice, et rend possible la conception d'un produit alimentaire pour animaux ou humains destiné aux sportifs amateurs, athlètes, animaux de compagnie, ou animaux de course.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2018500217A JP6942113B2 (ja) | 2016-02-19 | 2017-02-17 | アミノ酸含有組成物 |
CN201780011660.1A CN108697679B (zh) | 2016-02-19 | 2017-02-17 | 含氨基酸的组合物 |
HK18114133.9A HK1255012A1 (zh) | 2016-02-19 | 2018-11-06 | 含氨基酸的組合物 |
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2016029749 | 2016-02-19 | ||
JP2016-029749 | 2016-02-19 | ||
JP2016-103402 | 2016-05-24 | ||
JP2016103402 | 2016-05-24 |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2017142052A1 true WO2017142052A1 (fr) | 2017-08-24 |
Family
ID=59626193
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2017/005825 WO2017142052A1 (fr) | 2016-02-19 | 2017-02-17 | Composition contenant des acides aminés |
Country Status (4)
Country | Link |
---|---|
JP (1) | JP6942113B2 (fr) |
CN (1) | CN108697679B (fr) |
HK (1) | HK1255012A1 (fr) |
WO (1) | WO2017142052A1 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019022216A1 (fr) * | 2017-07-28 | 2019-01-31 | 株式会社明治 | Composition d'acides aminés destinée à l'amélioration de la force musculaire |
KR102235563B1 (ko) * | 2020-08-26 | 2021-04-02 | (주)이삼오구 | 고함량 아르기닌을 포함하는 피로회복 및 성기능 개선용 조성물 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111296843A (zh) * | 2020-03-03 | 2020-06-19 | 上海泓商生物科技有限公司 | 抗疲劳、运动型益生菌 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005102321A1 (fr) * | 2004-04-19 | 2005-11-03 | Kirin Beer Kabushiki Kaisha | Composition pour l’accélération du métabolisme de l'alcool ou la récupération de la fatigue par gluconéogenèse |
JP2006193496A (ja) * | 2005-01-17 | 2006-07-27 | Ozeki Corp | 液化酒粕を再発酵して得られる機能性素材 |
JP2007161675A (ja) * | 2005-12-16 | 2007-06-28 | Taisho Pharmaceut Co Ltd | 疲労改善内服剤 |
WO2008105368A1 (fr) * | 2007-02-28 | 2008-09-04 | Meiji Dairies Corporation | Composition d'acides aminés |
WO2015022962A1 (fr) * | 2013-08-14 | 2015-02-19 | 株式会社明治 | Accélérateur du métabolisme des lipides |
JP2015181399A (ja) * | 2014-03-24 | 2015-10-22 | アサヒ飲料株式会社 | ヘスペリジン含有飲料、苦味改善剤及び苦味改善方法 |
-
2017
- 2017-02-17 JP JP2018500217A patent/JP6942113B2/ja active Active
- 2017-02-17 CN CN201780011660.1A patent/CN108697679B/zh active Active
- 2017-02-17 WO PCT/JP2017/005825 patent/WO2017142052A1/fr active Application Filing
-
2018
- 2018-11-06 HK HK18114133.9A patent/HK1255012A1/zh unknown
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2005102321A1 (fr) * | 2004-04-19 | 2005-11-03 | Kirin Beer Kabushiki Kaisha | Composition pour l’accélération du métabolisme de l'alcool ou la récupération de la fatigue par gluconéogenèse |
JP2006193496A (ja) * | 2005-01-17 | 2006-07-27 | Ozeki Corp | 液化酒粕を再発酵して得られる機能性素材 |
JP2007161675A (ja) * | 2005-12-16 | 2007-06-28 | Taisho Pharmaceut Co Ltd | 疲労改善内服剤 |
WO2008105368A1 (fr) * | 2007-02-28 | 2008-09-04 | Meiji Dairies Corporation | Composition d'acides aminés |
WO2015022962A1 (fr) * | 2013-08-14 | 2015-02-19 | 株式会社明治 | Accélérateur du métabolisme des lipides |
JP2015181399A (ja) * | 2014-03-24 | 2015-10-22 | アサヒ飲料株式会社 | ヘスペリジン含有飲料、苦味改善剤及び苦味改善方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2019022216A1 (fr) * | 2017-07-28 | 2019-01-31 | 株式会社明治 | Composition d'acides aminés destinée à l'amélioration de la force musculaire |
KR102235563B1 (ko) * | 2020-08-26 | 2021-04-02 | (주)이삼오구 | 고함량 아르기닌을 포함하는 피로회복 및 성기능 개선용 조성물 |
Also Published As
Publication number | Publication date |
---|---|
JPWO2017142052A1 (ja) | 2018-12-13 |
CN108697679B (zh) | 2021-08-31 |
CN108697679A (zh) | 2018-10-23 |
HK1255012A1 (zh) | 2019-08-02 |
JP6942113B2 (ja) | 2021-09-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5876205B2 (ja) | D−ソルボースからなる甘味料におけるd−ソルボースの甘味の不足や、甘味の持続を改良する方法 | |
US20110039767A1 (en) | Food compositions | |
JP2006223293A (ja) | ダイエット食品組成物 | |
US20160367529A1 (en) | Debility preventative | |
JP6942113B2 (ja) | アミノ酸含有組成物 | |
TWI773739B (zh) | 用以促進體內bdnf量增加之組成物 | |
JP2013227228A (ja) | 筋肉増加剤 | |
JP2006273850A (ja) | 血中乳酸値上昇抑制組成物及びそれを含有する飲食品 | |
JPWO2017026429A1 (ja) | 筋肉合成促進剤 | |
WO2009154280A1 (fr) | Agent destiné à empêcher un appétit excessif | |
Jusoh et al. | Evaluation of nutritive values and consumer acceptance of sweet corn (Zea mays) juice as a recovery beverage for exercising people | |
JP2017523183A5 (fr) | ||
WO2010025335A2 (fr) | Compositions fonctionnelles consommables favorisant la santé de la peau et leurs procédés d'utilisation | |
JP6753618B2 (ja) | 血中中性脂肪上昇抑制組成物 | |
JP2007031403A (ja) | 乳酸産生抑制剤 | |
JP2020186264A (ja) | 血中中性脂肪上昇抑制組成物 | |
JP4847732B2 (ja) | 冷え症改善剤 | |
TW201909891A (zh) | 用於促進正腎上腺素分泌之胺基酸組合物 | |
JP2013124222A (ja) | 内臓脂肪低減剤 | |
WO2019022216A1 (fr) | Composition d'acides aminés destinée à l'amélioration de la force musculaire | |
JP6646369B2 (ja) | 抗疲労剤 | |
JP7462338B2 (ja) | 抗疲労剤 | |
JP6829487B2 (ja) | 抗疲労剤 | |
JP7083254B2 (ja) | β-ヒドロキシ-β-メチル酪酸カルシウム塩(HMBCa)の苦味が低減された飲食品組成物 | |
Bosch et al. | Nutrition for Endurance and Ultra‐Endurance Training |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 17753307 Country of ref document: EP Kind code of ref document: A1 |
|
WWE | Wipo information: entry into national phase |
Ref document number: 2018500217 Country of ref document: JP |
|
NENP | Non-entry into the national phase |
Ref country code: DE |
|
122 | Ep: pct application non-entry in european phase |
Ref document number: 17753307 Country of ref document: EP Kind code of ref document: A1 |