WO2017071051A1 - 电饭煲保温控制方法及装置 - Google Patents

电饭煲保温控制方法及装置 Download PDF

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Publication number
WO2017071051A1
WO2017071051A1 PCT/CN2015/099048 CN2015099048W WO2017071051A1 WO 2017071051 A1 WO2017071051 A1 WO 2017071051A1 CN 2015099048 W CN2015099048 W CN 2015099048W WO 2017071051 A1 WO2017071051 A1 WO 2017071051A1
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Prior art keywords
food
data
time
temperature
temperature data
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Ceased
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PCT/CN2015/099048
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English (en)
French (fr)
Inventor
吴珂
刘新宇
韩晋
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Xiaomi Inc
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Xiaomi Inc
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Priority to RU2017102483A priority Critical patent/RU2667234C2/ru
Priority to JP2016545323A priority patent/JP2018503405A/ja
Priority to MX2017010680A priority patent/MX380505B/es
Priority to KR1020187010725A priority patent/KR102042950B1/ko
Publication of WO2017071051A1 publication Critical patent/WO2017071051A1/zh
Anticipated expiration legal-status Critical
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/02—Services making use of location information
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/56—Preventing boiling over, e.g. of milk
    • A47J27/62—Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/24—Warming devices
    • A47J36/2483—Warming devices with electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J39/00—Heat-insulated warming chambers; Cupboards with heating arrangements for warming kitchen utensils
    • A47J39/02—Dish-warmers; Devices to keep food hot
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B15/00—Systems controlled by a computer
    • G05B15/02—Systems controlled by a computer electric
    • H—ELECTRICITY
    • H04—ELECTRIC COMMUNICATION TECHNIQUE
    • H04W—WIRELESS COMMUNICATION NETWORKS
    • H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
    • H04W4/02—Services making use of location information
    • H04W4/029—Location-based management or tracking services
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0202—Switches
    • H05B1/0225—Switches actuated by timers
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H05B1/0261—For cooking of food
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B1/00—Details of electric heating devices
    • H05B1/02—Automatic switching arrangements specially adapted to apparatus ; Control of heating devices
    • H05B1/0227—Applications
    • H05B1/0252—Domestic applications
    • H05B1/0258—For cooking
    • H05B1/0261—For cooking of food
    • H05B1/0263—Ovens
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present disclosure relates to the field of cooking technology, and in particular, to a rice cooker insulation control method and apparatus.
  • the rice cooker is an extremely widely used household appliance that provides convenient services for people's daily lives.
  • the working process of the rice cooker includes a cooking process and a heat preservation process.
  • the cooking process refers to the process of hot processing the food raw materials, processing the raw food raw materials into cooked foods
  • the heat preservation process refers to the process of keeping the cooked foods warm, after the rice cookers complete the cooking process, Automatically heat the cooked food, keep it warm for a preset period of time, and automatically stop the heat.
  • an embodiment of the present disclosure provides a rice cooker insulation control method and apparatus.
  • the technical solution is as follows:
  • a rice cooker insulation control method comprising:
  • the warming of the food is ended at the time indicated by the data at the end of the warming up.
  • the method further includes:
  • the food is kept warm at the time indicated by the data at the start of the warming.
  • the method further includes:
  • the temperature of the food is adjusted so that the temperature of the adjusted food at the time indicated by the eating time data is the eating temperature.
  • determining the data of the end of the heat preservation time of the food according to the food consumption time data, the edible temperature data, and the heat retention temperature data including:
  • Determining the temperature change duration according to the heat retention temperature data, the edible temperature data, the ambient temperature data, and the heat preservation parameter of the rice cooker inner liner, and the temperature change duration is a difference between the time indicated by the edible time data and the time indicated by the heat retention end time data;
  • the end time of the heat retention is determined based on the temperature change duration and the eating time data.
  • predicting food consumption time data including:
  • the food consumption time data is predicted according to the historical food record information, and the historical food record information includes a pre-recorded rice cooker opening time after each cooking end time;
  • the rice cooker opening time after the last cooking end time is the eating time data at the time corresponding to the current date.
  • predict food consumption time data including:
  • the home time data is used as the food time data.
  • the path information of the user back to the residence is obtained, including:
  • the path information of the user back to the residence is determined according to the current location information of the user and the location information of the user's residence.
  • obtaining food temperature data of the time indicated by the food consumption time data comprising:
  • the food temperature data of the food at the time of opening the rice cooker after the last cooking end time is taken as the edible temperature data
  • the recommended temperature data of the preset food is taken as the edible temperature data
  • the preset age group and the temperature corresponding relationship are obtained, and the temperature data corresponding to the age group to which the user belongs is obtained, and the temperature data corresponding to the age group to which the user belongs is determined as the edible temperature data.
  • obtaining the insulation temperature data of the food including:
  • Receiving a name input instruction, and a name input instruction is used to indicate the name of the food
  • the target insulation temperature data corresponding to the name indicated by the name input instruction is determined according to the name input instruction and the preset food insulation temperature correspondence relationship, and the food insulation temperature correspondence relationship is used to record the correspondence relationship between the name of the food and the insulation temperature of the food;
  • the target holding temperature data is taken as the holding temperature data.
  • a rice cooker heat preservation control device comprising:
  • the insulation temperature prediction module is configured to obtain the insulation temperature data of the food
  • An eating time prediction module configured to predict food consumption time data of the food
  • An edible temperature prediction module configured to obtain food temperature data at a time indicated by the food consumption time data
  • the heat preservation end time determining module is configured to determine the heat insulation end time data of the food according to the edible time data, the edible temperature data, and the heat preservation temperature data;
  • the end insulation module is configured to end the warming of the food at the time indicated by the data at the end of the heat retention time.
  • the device further includes:
  • a cooking acquisition module configured to acquire cooking end time data of the food and cooking end temperature data of the time indicated by the cooking end time data
  • the heat preservation start time determining module is configured to determine the heat preservation start time data of the food according to the cooking end time data, the cooking end temperature data, and the heat retention temperature data;
  • the insulation module is started to be configured to insulate the food at the time indicated by the data at the start of the incubation.
  • the device further includes:
  • the temperature adjustment module is configured to adjust the temperature of the food at a time indicated by the data at the end of the heat retention time so that the temperature of the adjusted food at the time indicated by the consumption time data is the edible temperature.
  • the insulation end time determination module is configured to:
  • Determining the temperature change duration according to the heat retention temperature data, the edible temperature data, the ambient temperature data, and the heat preservation parameter of the rice cooker inner liner, and the temperature change duration is a difference between the time indicated by the edible time data and the time indicated by the heat retention end time data;
  • the data at the end of the heat retention time is determined based on the temperature change duration and the eating time data.
  • the eating time prediction module is configured to:
  • the food consumption time data is predicted according to the historical food record information, and the historical food record information includes a pre-recorded rice cooker opening time after each cooking end time;
  • the rice cooker opening time after the last cooking end time is the eating time data at the time corresponding to the current date.
  • the eating time prediction module includes:
  • the path obtaining submodule is configured to obtain path information of the user returning to the home;
  • the transportation mode acquisition sub-module is configured as the transportation mode information of the user returning to the residence;
  • a traffic acquisition sub-module configured to obtain road condition information on a path where the user returns to the home
  • the home time prediction submodule is configured to predict the user's home time data according to the traffic mode information and the road condition information;
  • the eating time determination sub-module is configured to use the home time data as the eating time data.
  • the path acquisition submodule is configured to:
  • the path information of the user back to the residence is determined according to the current location information of the user and the location information of the user's residence.
  • the edible temperature prediction module is configured to:
  • the food temperature data of the food at the time of opening the rice cooker after the last cooking end time is taken as the edible temperature data
  • the recommended temperature data of the preset food is taken as the edible temperature data
  • the preset age group and the temperature corresponding relationship are obtained, and the temperature data corresponding to the age group to which the user belongs is obtained, and the temperature data corresponding to the age group to which the user belongs is determined as the edible temperature data.
  • the insulation temperature prediction module is configured to:
  • Receiving a name input instruction, and a name input instruction is used to indicate the name of the food
  • the target insulation temperature data corresponding to the name indicated by the name input instruction is determined according to the name input instruction and the preset food insulation temperature correspondence relationship, and the food insulation temperature correspondence relationship is used to record the correspondence relationship between the name of the food and the insulation temperature of the food;
  • the target holding temperature data is taken as the holding temperature data.
  • a rice cooker heat preservation control device comprising:
  • a memory for storing executable instructions of the processor
  • processor is configured to:
  • the warming of the food is ended at the time indicated by the data at the end of the warming up.
  • the rice cooker stops the heat preservation after the food is kept warm for a preset period of time, and the temperature of the food gradually decreases, and the final food is solved.
  • the temperature may not be the user's desired eating temperature, and the flexibility of the heat preservation control is low; the rice cooker can judge the end of the heat preservation after the cooking is completed, and the flexibility of the heat preservation control is improved.
  • 1-1 is a schematic diagram of an implementation environment involved in a rice cooker heat preservation control method according to various embodiments of the present disclosure
  • 1-2 is a flow chart showing a rice cooker insulation control method according to an exemplary embodiment
  • 2-1 is a flow chart of another rice cooker insulation control method according to an exemplary embodiment
  • 2-2 is a flow chart showing a preheating temperature of a food according to an exemplary embodiment
  • 2-3 are flow diagrams illustrating predicting an eating time of a food, according to an exemplary embodiment
  • 2-4 are flowcharts of obtaining a path for a user to return to a residence according to an exemplary embodiment
  • 2-5 are flow diagrams illustrating predicting an edible temperature of a food, according to an exemplary embodiment
  • 2-6 are flow diagrams illustrating determining a warming end time of a food, according to an exemplary embodiment
  • 2-7 are graphs showing the time and temperature of rice from cooking to eating, according to an exemplary embodiment
  • 3-1 is a block diagram of a rice cooker insulation control device according to an exemplary embodiment
  • 3-2 is a block diagram of another rice cooker heat preservation control device according to an exemplary embodiment
  • 3-3 is a block diagram of another rice cooker heat preservation control device according to an exemplary embodiment
  • 3-4 are block diagrams of an eating time prediction module, according to an exemplary embodiment.
  • 1-1 is a schematic diagram of an implementation environment involved in a rice cooker heat preservation control method according to various embodiments of the present disclosure, and the implementation environment may include: a rice cooker 11 and a terminal 12.
  • the rice cooker 11 can establish a wireless connection with the terminal 12.
  • the rice cooker 11 can receive the path information of the user returning to the residence sent by the terminal 12, the traffic mode information of the user returning to the residence, the road condition information on the path of the user returning to the residence, etc., so that the rice cooker 11 can predict the home arrival time data, thereby determining the food. Eat time data.
  • the rice cooker 11 can also receive the current location information of the user and the location information of the user's residence transmitted by the terminal 12.
  • Terminal 12 can be a cell phone, a tablet, a laptop portable computer, a desktop computer, and the like.
  • An application client for controlling the rice cooker 11 can be installed on the terminal 12, and the application client can implement communication between the rice cooker 11 and the terminal 12.
  • 1-2 is a rice cooker heat preservation control method according to an exemplary embodiment, and the rice cooker heat preservation control method may include the following steps:
  • step 101 the insulation temperature data of the food is obtained.
  • step 102 food consumption time data for the food is predicted.
  • step 103 the food temperature data of the time indicated by the food time data is obtained.
  • step 104 the heat retention end time data of the food is determined based on the food consumption time data, the food temperature data, and the heat retention temperature data.
  • step 105 the warming of the food is ended at the time indicated by the data at the end of the warming up time.
  • the rice cooker heat preservation control method determines the data of the heat preservation end time of the food according to the predicted food consumption time data, the edible temperature data and the heat preservation temperature data, and solves the related art that the rice cooker heats the food. After the preset time period, the temperature of the food is gradually decreased, and the temperature of the final food may not be the user's desired eating temperature, and the flexibility of the heat preservation control is low; the rice cooker can judge the end time of the heat preservation after the cooking is completed, Increased flexibility in insulation control.
  • 2-1 is another rice cooker heat preservation control method according to an exemplary embodiment, which is used for a rice cooker, and the rice cooker heat preservation control method may include the following steps:
  • step 201 the insulation temperature data of the food is obtained.
  • the temperature data of the food can be obtained according to the name of the food, and the nature of the food of the different food determines the temperature of the food. If the temperature of the rice is 65 ° C, the taste is best, so the temperature of the rice can be 65 ° C; if the temperature of the milk is kept at 60 ° C - 70 ° C, the taste is best, so the milk temperature data can be It is 60 °C-70 °C; if the homemade yogurt is kept at 35 °C-45 °C, the taste of the yogurt can be 35 °C-45 °C; for example, the temperature of the soup such as pork ribs is kept at The taste is best at 60 ° C - 70 ° C, so the insulation temperature data of the ribs soup can be 60 ° C - 70 ° C. The temperature data is used to indicate the temperature, assuming the temperature data is 70 ° C, then the temperature is 70 ° C.
  • the food in the embodiment of the present disclosure indicates the data at the warming start time.
  • the temperature data of the time and the temperature data of the time indicated by the data at the end of the heat preservation time are collectively referred to as the heat preservation temperature data of the food.
  • step 201 may include the following three sub-steps:
  • sub-step 2011 a name input instruction is received.
  • the name input instruction is used to indicate the name of the food.
  • the rice insulation temperature data can be obtained according to the received rice input instruction; when the rice cooker heats the milk, the milk insulation temperature data can be obtained according to the received milk input instruction.
  • the target insulation temperature data corresponding to the name indicated by the name input instruction is determined according to the name input command and the preset food insulation temperature correspondence relationship.
  • the food insulation temperature correspondence relationship is used to record the correspondence relationship between the name of the food and the heat retention temperature of the food.
  • Table 1 shows the correspondence between the names of the four foods and their holding temperature. As shown in Table 1, the holding temperature of the rice is 65 ° C, the holding temperature of the pork ribs soup is 60 ° C - 70 ° C, and the holding temperature of the milk is 60. The temperature of the yogurt is between 35 ° C and 45 ° C at ° C - 70 ° C. Assuming that the current name input instruction indicates rice, the target insulation temperature data corresponding to the rice can be determined according to the name input instruction and Table 1 to be 65 ° C; if the current name input instruction indicates milk, the instruction can be input according to the name. Table 1 determines that the target insulation temperature data for milk is 60 ° C - 70 ° C.
  • the target holding temperature data is taken as the holding temperature data.
  • the target insulation temperature data determined in the sub-step 2012 can be used as the insulation temperature data. Assuming that the target insult temperature data corresponding to the pork ribs soup determined in the sub-step 2012 is 60 ° C - 70 ° C, 60 ° C - 70 ° C can be used as the holding temperature data of the pork ribs soup.
  • step 202 cooking end time data of the food and cooking end temperature data of the time indicated by the cooking end time data are acquired.
  • the cooking end time data of the food and the cooking end temperature data of the time indicated by the cooking end time data may be determined according to the preset time data and the preset temperature data, such as by reading the currently executing cooking program.
  • the cooking end time data of the food and the cooking end temperature data of the time indicated by the cooking end time data are obtained. It should be noted that the time data is used to indicate the time, for example, the cooking end time data is used to indicate the cooking end time.
  • step 203 the warm-up start time data of the food is determined based on the cooking end time data, the cooking end temperature data, and the heat retention temperature data.
  • the step 203 may include: determining, according to the cooking end temperature data and the heat retention temperature data, the length of time from the time indicated by the cooking end time data to the time indicated by the warming start time data; and the time indicated by the cooking end time data of the food and The duration of the sum and the data as the warming start time of the food.
  • step 204 food consumption time data for the food is predicted.
  • the food consumption time data refers to the time data of the user enjoying the food. Assuming that the user is on his way back to the home, the predicted user's home time data can be used as the eating time data, for example, the predicted user's home time data is 18:20. , you can use 18:20 as food consumption time data. Of course, the time indicated by the predicted user's home time data may be delayed as the food time data of the preset time period. For example, if the predicted user's home time data is 18:20, then 18: 30 As the edible time data for consumption, 10 minutes reserved in the middle can be used for the user to take a break or to do some preparation before meals.
  • Step 204 can include a variety of execution methods.
  • the step 204 may include: predicting the eating time data according to the historical eating record information, the historical food record information including the pre-recorded rice cooker opening time after each cooking end time.
  • the embodiment of the present disclosure uses the rice cooker opening time data after each cooking end time as the food time data of the food, and can read the user's historical food record information to achieve the purpose of predicting the food time data of the food.
  • the historical food record information includes the rice cooker opening time corresponding to the current time period. If the current consumption time data of the dinner is currently predicted, the historical food record information includes the pre-recorded rice cooker opening time after each cooking end, instead of the rice cooker opening time after breakfast or lunch.
  • the historical food record information includes the pre-recorded rice cooker opening time after each cooking end, instead of the rice cooker opening time after breakfast or dinner. Due to historical food records The information includes the pre-recorded rice cooker opening time after each cooking end time. Therefore, the average value of the rice cooker opening time after the multiple cooking end time can be used as the eating time data of the food, and other prediction algorithms can also be used to predict the food.
  • the consumption time data is not limited by the embodiment of the present disclosure.
  • Table 2 shows a schematic diagram of the historical food record information. As shown in Table 2, the food record information records the rice cooker opening time after the cooking end time of the dinner every day from October 1 to October 5.
  • the rice cooker opening time after the cooking end time on October 1st is 18:40
  • the rice cooker opening time after the cooking ending time on October 3 is 18:25, so it can be calculated as October 1st.
  • the current date of 18:35 can be used as the eating time data.
  • the step 204 may include: using the rice cooker opening time after the last cooking end time as the eating time data at the time corresponding to the current date.
  • the rice cooker opening time after the last cooking end time is the rice cooker opening time corresponding to the current time period. If the current eating time data of the dinner is predicted, the rice cooker opening time after the last cooking ending time refers to It is the opening time of the rice cooker after the last cooking time of the dinner. Assuming that the current date is October 6th, the last time that the rice cooker opening time after the cooking ending time on October 5th is 18:50, 18:50 on October 6th can be used as the eating time data of the dinner.
  • step 204 may include the following five sub-steps:
  • the residence is the location of the rice cooker.
  • the path information of the user returning to the residence includes driving route information from the starting point to the ending point, wherein the starting point refers to the current position of the user, and the ending point refers to the user's residence.
  • the user may return to the residence later, and when the user returns to the residence with a short path, the user may return to the residence earlier, so the user The path back to the home will affect the user's home time data.
  • the path information may be path information pre-stored in the rice cooker.
  • the path information of the user returning from the company to the residence after work every day is usually fixed, so the path information may be pre-stored in the rice cooker; or the receiving user
  • the real-time path information sent by the terminal on the side may also be a path letter determined by the rice cooker according to the current location information of the user and the location information of the user's residence. interest.
  • sub-step 2042 the traffic mode information of the user back to the home is obtained.
  • the user can walk back to the residence, can return to the residence by bicycle, can return to the residence by bus, or return to the residence by himself, which is not limited in the embodiment of the present disclosure.
  • the time the user returns to the residence by bus may be longer than the time the user drives back to the residence. Therefore, the way the user returns to the home will also affect the user's home time data.
  • the traffic mode information may be stored in advance in the rice cooker or may be from a terminal on the user side.
  • the road condition information may be from a terminal on the user side, and the terminal on the user side monitors the road condition on the path of the user back to the home in real time, and sends the road condition information to the rice cooker.
  • the terminal can monitor the road condition on the path of the user back to the residence in real time through the navigation application.
  • the home arrival time data of the user is predicted based on the traffic mode information and the road condition information.
  • the time of arrival of the user when the road condition is smooth can be obtained. If the current road condition is congested, the congestion time can be predicted, and the time indicated by the arrival time data is postponed to the time of the congestion time as the user. The time of arrival data.
  • the home time data is used as the eating time data.
  • the home time data may be used as the food time data.
  • the time indicated by the predicted user's home time data may be delayed as the food time data after the preset time period, so that Users can take a break or prepare for dinner.
  • the sub-step 2041 may include:
  • sub-step 2041a the current location information of the user transmitted by the terminal is received.
  • the terminal can locate the current location of the user, and then send the current location information of the user to the rice cooker.
  • the terminal can locate the current location of the user through a Global Positioning System (GPS).
  • GPS Global Positioning System
  • sub-step 2041b the user's residence location information is obtained.
  • the location of the user's residence may be obtained after the rice cooker locates the location of the user's residence, or the location of the user's residence is located through the terminal, and then the location of the residence is sent to the rice cooker through the terminal, so that the rice cooker acquires the user. Location information for your home.
  • the user is determined to return to the residence according to the current location information of the user and the location information of the user's residence. Path information.
  • the rice cooker may determine the path information of the user returning to the residence according to the current location information of the user and the location information of the user's residence, and the rice cooker may also send the current location information of the user and the location information of the user's residence to the network server, according to the network server.
  • the current location information of the user and the location information of the user's residence determine the path information of the user returning to the residence, and the network server sends the determined route information of the user back to the rice cooker.
  • the terminal can determine the path information of the user back to the residence according to the current location information of the user and the location information of the user's residence through the navigation application, and then send the path information of the user back to the rice cooker.
  • step 205 food temperature data for the time indicated by the food time data is obtained.
  • the temperature of the adjusted food at the time indicated by the eating time data is such that the user can directly enjoy the temperature of the food, and the time indicated by the food time data can be obtained. Edible temperature data.
  • Step 205 can include a variety of execution methods.
  • the step 205 may include: using the food temperature data of the food at the time of opening the rice cooker after the last cooking end time as the edible temperature data.
  • the edible temperature data of the rice at the time of opening the rice cooker after the last cooking end time is 60 ° C, then 60 ° C can be used as the edible temperature data of the current rice.
  • the step 205 may include: using the preset temperature data of the preset food as the edible temperature data.
  • the recommended temperature data for rice is 60 ° C, then 60 ° C can be used as the edible temperature data of the current rice;
  • the recommended temperature data for the pork ribs soup is 75 ° C, then 75 ° C can be used as the edible temperature data of the current pork ribs soup.
  • step 205 may include:
  • sub-step 2051 the preset age group and the temperature corresponding relationship are queried according to the age group to which the user belongs, and the temperature data corresponding to the age group to which the user belongs is obtained.
  • Table 3 shows the relationship between different age groups and temperature when eating the same food. As shown in Table 3, assuming that the current user is 35 years old, the age group to which the user belongs is 20 to 40 years old, and is obtained by querying Table 3. The temperature data corresponding to the age range of 20 to 40 years to which the user belongs is 65 °C.
  • the temperature data corresponding to the age group to which the user belongs is determined as the edible temperature data.
  • the age group to which the user belongs is 20 to 40 years old.
  • the temperature data corresponding to the age group to which the user belongs is 65 ° C, then 65 ° C can be determined as the food. Edible temperature data.
  • step 206 the heat retention end time data of the food is determined based on the eating time data, the edible temperature data, and the heat retention temperature data.
  • the food temperature data of the food obtained in step 205 at the time indicated by the food consumption time data and the heat preservation temperature data of the food obtained in step 201 determine the data of the heat preservation end time of the food, and the determination is made.
  • the data at the end of the heat preservation of the food can end the warming of the food at the time indicated by the data at the end of the heat preservation.
  • step 206 can include the following three sub-steps:
  • Ambient temperature data is used to reflect the degree of heat and cold in the environment. In order to determine the difference between the time indicated by the food instant data of the food and the time indicated by the heat retention end time data, the current ambient temperature data may be determined first.
  • the temperature change duration is determined based on the soak temperature data, the edible temperature data, the ambient temperature data, and the insulation parameter of the inner casing of the rice cooker.
  • the temperature change duration is the difference between the time indicated by the food consumption time data and the time indicated by the heat retention end time data.
  • the insulation parameter of the inner pot of the rice cooker is the heat transfer rate of the inner tank.
  • the temperature change duration can be determined by the heat transfer formula according to the heat retention temperature data, the edible temperature data, the ambient temperature data, and the heat transfer rate of the rice cooker liner.
  • the heat transfer formula is Where ⁇ t is the temperature change duration, Q is the heat dissipation amount, ⁇ is the thickness of the liner, ⁇ is the heat transfer rate of the liner, A is the area of the food contact liner, T1 is the heat preservation temperature of the food, and T2 is the food in the food.
  • ⁇ t is the temperature change duration
  • Q is the heat dissipation amount
  • ⁇ is the thickness of the liner
  • ⁇ the heat transfer rate of the liner
  • A is the area of the food contact liner
  • T1 is the heat preservation temperature of the food
  • T2 is the food in the food.
  • the heat retention end time data is determined based on the temperature change duration and the eating time data.
  • the difference between the consumption time data and the temperature change duration is taken as the heat retention end time data. Assuming that the eating time is 18:30 and the temperature change time is 30 minutes, then the end time of the heat preservation can be 18:00.
  • step 207 the warming of the food is performed at the time indicated by the warming start time data.
  • the heat preservation start time data of the food determined in step 203 is used to heat the food. Illustratively, assuming that the determined warm-up start time data is 17:40, the food is kept warm at 17:40.
  • step 208 the warming of the food is ended at the time indicated by the data at the end of the warming up time.
  • step 209 the temperature of the food is adjusted at the time indicated by the data at the end of the heat retention time so that the temperature of the adjusted food at the time indicated by the eating time data is the eating temperature.
  • the embodiment of the present disclosure can satisfy the eating temperature of different users for the food.
  • the requirement is that the temperature of the food is adjusted at the time indicated by the data at the end of the heat retention so that the temperature of the adjusted food at the time indicated by the edible time data is a predetermined edible temperature.
  • the food can be eaten at a temperature higher than the temperature at which the food is kept, or lower than the temperature at which the food is kept.
  • the rice cooker heats up the food at the time indicated by the data at the end of the heat preservation; when the edible temperature of the food is lower than the holding temperature of the food, the time indicated by the data at the end of the heat preservation of the rice cooker The food is cooled.
  • Fig. 2-7 shows a graph of the time and temperature of the rice from cooking to eating.
  • T1 is the cooking end time of the rice
  • W1 is the cooking end temperature of the rice at the cooking end time
  • T2 is the rice.
  • W2 is the holding temperature of the rice at the start of the heat preservation
  • T3 is the heat preservation end time of the rice
  • W3 is the heat preservation temperature of the rice at the end of the heat preservation
  • W3 ⁇ W2 is the eating time of the rice
  • W4 is the rice eating.
  • the calculation of each time and temperature in Figure 2-7 can be:
  • Step 201 Obtain the temperature data W2 (or W3) of the rice.
  • Step 202 The cooking end time data T1 of the rice and the cooking end temperature data W1 of the time indicated by the cooking end time data are obtained.
  • Step 203 is executed: determining the length of time from the time indicated by the cooking end time data T1 to the time indicated by the warming start time data T2 based on the cooking end temperature data W1 and the keeping temperature data W2, and the time indicated by the cooking end time data T1 and The sum of the durations is the heat retention start time data T2 of the rice.
  • Step 204 Predict the edible time data T4 of the rice.
  • Step 205 is executed: the edible temperature data W4 at the time indicated by the eating time data T4 of the rice is obtained.
  • Execution step 206 determining the temperature change duration ⁇ t according to the heat retention temperature data W3 (or W2), the edible temperature data W4, the ambient temperature data W5, and the insulation parameter ⁇ of the rice cooker liner, and the consumption time data T4 and the temperature change duration The difference is used as the data T3 of the insulation end time of the rice.
  • Steps 207 to 209 are executed: the rice is kept warmed at the time indicated by the heat retention start time data T2; the rice is kept warm at the time indicated by the heat retention time data T3; and the rice is subjected to the time indicated by the data T3 at the heat retention end time. The temperature is lowered so that the temperature of the rice at the time indicated by the eating time data T4 is the eating temperature W4.
  • the temperature of the rice is exactly the temperature the user wants to eat. Users do not have to wait for the rice to cool down or heat up before eating, saving users time.
  • the edible temperature of the rice shown in FIG. 2-7 is lower than the holding temperature of the rice at the end of the heat preservation, and the embodiment of the present disclosure is also applicable to the eating temperature of the rice higher than that of the rice. The case of the holding temperature at the end of the temperature.
  • the rice cooker heat preservation control method determines the data of the heat preservation end time of the food according to the predicted food consumption time data, the edible temperature data and the heat preservation temperature data, and solves the related art that the rice cooker heats the food.
  • the temperature will be stopped, the temperature of the food will gradually decrease, and the temperature of the final food may not be the user's desired eating temperature, and the flexibility of the heat preservation control is low; the rice cooker can judge the end of the heat preservation after the cooking is completed.
  • the flexibility of the insulation control is improved, and the user can directly eat the food after returning to the residence without waiting for the food to cool or heat up, which greatly saves the user's time.
  • the rice cooker heat preservation control device may include:
  • the insulation temperature prediction module 301 is configured to acquire the insulation temperature data of the food.
  • the eating time prediction module 302 is configured to predict food consumption time data for the food.
  • the edible temperature prediction module 303 is configured to obtain food temperature data for the time indicated by the food time data.
  • the heat retention end time determination module 304 is configured to determine the heat retention end time data of the food based on the food consumption time data, the food temperature data, and the heat retention temperature data.
  • the end insulation module 305 is configured to end the warming of the food at the time indicated by the data at the end of the heat retention time.
  • the rice cooker heat preservation control device determines the data of the heat preservation end time of the food according to the predicted food consumption time data, the edible temperature data and the heat preservation temperature data, and solves the related art that the rice cooker is warming the food. After the preset time period, the temperature will be stopped, the temperature of the food will gradually decrease, and the temperature of the final food may not be the user's desired eating temperature, and the flexibility of the heat preservation control is low; the rice cooker can judge the end of the heat preservation after the cooking is completed. At the moment, the flexibility of insulation control is improved.
  • the rice cooker insulation control device may further include:
  • the cooking acquisition module 306 is configured to acquire cooking end time data of the food and cooking end temperature data of the time indicated by the cooking end time data.
  • the warm-up start time determination module 307 is configured to determine the warm-up start time data of the food based on the cooking end time data, the cooking end temperature data, and the warm-up temperature data.
  • the insulation module 308 is configured to be configured to insulate the food at the time indicated by the insufflation start time data.
  • the rice cooker insulation control device may further include:
  • the temperature adjustment module 309 is configured to adjust the temperature of the food at the time indicated by the data at the end of the heat retention time so that the temperature of the adjusted food at the time indicated by the consumption time data is the edible temperature.
  • the heat retention end time determining module 304 is configured to: determine current ambient temperature data; determine a temperature change duration according to the heat retention temperature data, the edible temperature data, the ambient temperature data, and the insulation parameter of the rice cooker liner, and the temperature change duration The difference between the time indicated by the eating time data and the time indicated by the heat retention end time data; and the heat retention end time data is determined based on the temperature change time length and the eating time data.
  • the eating time prediction module 302 is configured to: predict the eating time data according to the historical eating record information, the historical food record information includes a pre-recorded rice cooker opening time after each cooking end time; or, the last cooking end The rice cooker opening time after the time is used as the eating time data at the time corresponding to the current date.
  • the eating time prediction module 302 includes:
  • the path obtaining submodule 3021 is configured to obtain path information of the user back to the home.
  • the transportation mode acquisition sub-module 3022 is configured to store the transportation mode information of the user.
  • the road condition acquisition sub-module 3023 is configured to acquire road condition information on the path of the user returning to the home.
  • the home time prediction sub-module 3024 is configured to predict the user's home time data based on the traffic mode information and the road condition information.
  • the eating time determination sub-module 3025 is configured to use the home time data as the eating time data.
  • the path obtaining sub-module 3021 is configured to: receive current location information of the user sent by the terminal; obtain location information of the user's residence, where the residence is the location of the rice cooker; and determine according to the current location information of the user and the location information of the user's residence. The path information of the user back to the residence.
  • the edible temperature prediction module 303 is configured to: use the edible temperature data of the food at the instant of opening the rice cooker after the last cooking end time as the edible temperature data; or use the recommended temperature data of the preset food as the edible temperature data. Or, according to the age group to which the user belongs, the preset age group and the temperature corresponding relationship are obtained, and the temperature data corresponding to the age group to which the user belongs is obtained, and the temperature data corresponding to the age group to which the user belongs is determined as the edible temperature data.
  • the insulation temperature prediction module 301 is configured to: receive a name input instruction, the name input instruction is used to indicate the name of the food; and the name corresponding to the name input instruction indication is determined according to the name input instruction and the preset food insulation temperature correspondence relationship.
  • the target insulation temperature data and the food insulation temperature correspondence relationship are used to record the correspondence relationship between the name of the food and the insulation temperature of the food; and the target insulation temperature data is used as the insulation temperature data.
  • the rice cooker heat preservation control device determines the data of the heat preservation end time of the food according to the predicted food consumption time data, the edible temperature data and the heat preservation temperature data, and solves the related art that the rice cooker is warming the food. After the preset time, the insulation will stop, the temperature of the food will gradually decrease, and the temperature of the final food may not be the user.
  • the desired eating temperature and the low flexibility of the heat preservation control the rice cooker can judge the end of the heat preservation after the cooking is completed, and the flexibility of the heat preservation control is improved, and the user can directly eat the food after returning to the residence without waiting for the food. Cooling or warming up greatly saves users' time.
  • non-transitory computer readable storage medium comprising instructions, such as a memory comprising instructions executable by a processor of the apparatus to perform the above method.
  • the non-transitory computer readable storage medium may be a ROM, a random access memory (RAM), a CD-ROM, a magnetic tape, a floppy disk, and an optical data storage device.
  • a non-transitory computer readable storage medium that, when executed by a processor of a device, enables the device to perform the rice cooker insulation control method provided by the various embodiments described above.

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Abstract

一种电饭煲保温控制方法及装置，方法包括：获取食物的保温温度数据（101）；预测食物的食用时刻数据（102）；获取食物在食用时刻数据指示的时间的食用温度数据（103）；根据食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据（104）；在保温结束时刻数据指示的时间结束食物的保温（105）。解决了电饭煲保温控制的灵活度较低的问题，实现了提高保温控制的灵活度的效果。

Description

电饭煲保温控制方法及装置
相关申请的交叉引用
本申请基于申请号为CN201510711522.7、申请日为2015年10月28日的中国专利申请提出，并要求该中国专利申请的优先权，该中国专利申请的全部内容在此引入本申请作为参考。
技术领域
本公开涉及烹饪技术领域，特别涉及一种电饭煲保温控制方法及装置。
背景技术
电饭煲是一种应用极为广泛的家用电器，它为人们的日常生活提供了便捷的服务。
相关技术中，电饭煲的工作过程包括烹饪过程和保温过程。其中，烹饪过程指的是对食物原料进行热加工，将生的食物原料加工为熟的食物的过程，保温过程指的是对烹饪好的食物进行保温的过程，电饭煲在完成烹饪过程后，会自动对已烹饪好的食物进行保温，保温至预设时长后自动断电，停止保温。
发明内容
为了解决相关技术问题，本公开实施例提供了一种电饭煲保温控制方法及装置。所述技术方案如下：
根据本公开的第一方面，提供一种电饭煲保温控制方法，该方法包括：
获取食物的保温温度数据；
预测食物的食用时刻数据；
获取食物在食用时刻数据指示的时间的食用温度数据；
根据食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据；
在保温结束时刻数据指示的时间结束食物的保温。
可选地，该方法还包括：
获取食物的烹饪结束时刻数据和食物在烹饪结束时刻数据指示的时间的烹饪结束温度数据；
根据烹饪结束时刻数据、烹饪结束温度数据和保温温度数据确定食物的保温开始时刻数据；
在保温开始时刻数据指示的时间进行食物的保温。
可选地，该方法还包括：
在保温结束时刻数据指示的时间，调节食物的温度，使调节后的食物在食用时刻数据指示的时间的温度为食用温度。
可选地，根据食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据，包括：
确定当前的环境温度数据；
根据保温温度数据、食用温度数据、环境温度数据和电饭煲的内胆的保温参数确定温度变化时长，温度变化时长为食用时刻数据指示的时间与保温结束时刻数据指示的时间的差值；
根据温度变化时长和食用时刻数据确定保温结束时刻。
可选地，预测食物的食用时刻数据，包括：
根据历史食用记录信息预测食用时刻数据，历史食用记录信息包括预先记录的每次烹饪结束时刻之后的电饭煲打开时刻；
或者，将上一次烹饪结束时刻之后的电饭煲打开时刻在当前日期所对应的时刻作为食用时刻数据。
可选的，预测食物的食用时刻数据，包括：
获取用户回住所的路径信息；
获取用户回住所的交通方式信息；
获取用户回住所的路径上的路况信息；
根据交通方式信息和路况信息预测用户的到家时刻数据；
将到家时刻数据作为食用时刻数据。
可选的，获取用户回住所的路径信息，包括：
接收终端发送的用户的当前位置信息；
获取用户的住所位置信息，住所为电饭煲所在地；
根据用户的当前位置信息和用户的住所位置信息，确定用户回住所的路径信息。
可选的，获取食物在食用时刻数据指示的时间的食用温度数据，包括：
将上一次烹饪结束时刻之后的电饭煲打开时刻食物的食用温度数据作为食用温度数据；
或者，将预设的食物的推荐温度数据作为食用温度数据；
或者，根据用户所属的年龄段查询预设的年龄段与温度对应关系，得到用户所属的年龄段对应的温度数据，将用户所属的年龄段对应的温度数据确定为食用温度数据。
可选的，获取食物的保温温度数据，包括：
接收名称输入指令，名称输入指令用于指示食物的名称；
根据名称输入指令、预设的食物保温温度对应关系确定名称输入指令指示的名称对应的目标保温温度数据，食物保温温度对应关系用于记录食物的名称和食物的保温温度的对应关系信息；
将目标保温温度数据作为保温温度数据。
根据本公开的第二方面，提供一种电饭煲保温控制装置，该装置包括：
保温温度预测模块，被配置为获取食物的保温温度数据；
食用时刻预测模块，被配置为预测食物的食用时刻数据；
食用温度预测模块，被配置为获取食物在食用时刻数据指示的时间的食用温度数据；
保温结束时刻确定模块，被配置为根据食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据；
结束保温模块，被配置为在保温结束时刻数据指示的时间结束食物的保温。
可选地，该装置还包括：
烹饪获取模块，被配置为获取食物的烹饪结束时刻数据和食物在烹饪结束时刻数据指示的时间的烹饪结束温度数据；
保温开始时刻确定模块，被配置为根据烹饪结束时刻数据、烹饪结束温度数据和保温温度数据确定食物的保温开始时刻数据；
开始保温模块，被配置为在保温开始时刻数据指示的时间进行食物的保温。
可选地，该装置还包括：
温度调节模块，被配置为在保温结束时刻数据指示的时间，调节食物的温度，使调节后的食物在食用时刻数据指示的时间的温度为食用温度。
可选的，保温结束时刻确定模块，被配置为：
确定当前的环境温度数据；
根据保温温度数据、食用温度数据、环境温度数据和电饭煲的内胆的保温参数确定温度变化时长，温度变化时长为食用时刻数据指示的时间与保温结束时刻数据指示的时间的差值；
根据温度变化时长和食用时刻数据确定保温结束时刻数据。
可选的，食用时刻预测模块，被配置为：
根据历史食用记录信息预测食用时刻数据，历史食用记录信息包括预先记录的每次烹饪结束时刻之后的电饭煲打开时刻；
或者，将上一次烹饪结束时刻之后的电饭煲打开时刻在当前日期所对应的时刻作为食用时刻数据。
可选的，食用时刻预测模块，包括：
路径获取子模块，被配置为获取用户回住所的路径信息；
交通方式获取子模块，被配置为用户回住所的交通方式信息；
路况获取子模块，被配置为获取用户回住所的路径上的路况信息；
到家时刻预测子模块，被配置为根据交通方式信息和路况信息预测用户的到家时刻数据；
食用时刻确定子模块，被配置为将到家时刻数据作为食用时刻数据。
可选的，路径获取子模块，被配置为：
接收终端发送的用户的当前位置信息；
获取用户的住所位置信息，住所为电饭煲所在地；
根据用户的当前位置信息和用户的住所位置信息，确定用户回住所的路径信息。
可选的，食用温度预测模块，被配置为：
将上一次烹饪结束时刻之后的电饭煲打开时刻食物的食用温度数据作为食用温度数据；
或者，将预设的食物的推荐温度数据作为食用温度数据；
或者，根据用户所属的年龄段查询预设的年龄段与温度对应关系，得到用户所属的年龄段对应的温度数据，将用户所属的年龄段对应的温度数据确定为食用温度数据。
可选的，保温温度预测模块，被配置为：
接收名称输入指令，名称输入指令用于指示食物的名称；
根据名称输入指令、预设的食物保温温度对应关系确定名称输入指令指示的名称对应的目标保温温度数据，食物保温温度对应关系用于记录食物的名称和食物的保温温度的对应关系信息；
将目标保温温度数据作为保温温度数据。
根据本公开的第三方面，提供一种电饭煲保温控制装置，包括：
处理器；
用于存储处理器的可执行指令的存储器；
其中，处理器被配置为：
获取食物的保温温度数据；
预测食物的食用时刻数据；
获取食物在食用时刻数据指示的时间的食用温度数据；
根据食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据；
在保温结束时刻数据指示的时间结束食物的保温。
本公开实施例提供的技术方案可以包括以下有益效果：
根据预测的食物的食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据，解决了相关技术中电饭煲在对食物保温至预设时长后停止保温，食物的温度逐渐下降，最终食物的温度可能不是用户想要的食用温度，保温控制的灵活度较低的问题；达到了电饭煲能够判断烹饪完成后的保温结束时刻，提高了保温控制的灵活性。
应当理解的是，以上的一般描述和后文的细节描述仅是示例性的，并不能限制本公开。
附图说明
为了更清楚地说明本公开的实施例，下面将对实施例描述中所需要使用的附图作简单地介绍，显而易见地，下面描述中的附图仅仅是本公开的一些实施例，对于本领域普通技术人员来讲，在不付出创造性劳动的前提下，还可以根据这些附图获得其他的附图。
图1-1是本公开各个实施例提供的电饭煲保温控制方法所涉及的实施环境示意图；
图1-2是根据一示例性实施例示出的一种电饭煲保温控制方法的流程图；
图2-1是根据一示例性实施例示出的另一种电饭煲保温控制方法的流程图；
图2-2是根据一示例性实施例示出的一种预测食物的保温温度的流程图；
图2-3是根据一示例性实施例示出的一种预测食物的食用时刻的流程图；
图2-4是根据一示例性实施例示出的一种获取用户回住所的路径的流程图；
图2-5是根据一示例性实施例示出的一种预测食物的食用温度的流程图；
图2-6是根据一示例性实施例示出的一种确定食物的保温结束时刻的流程图；
图2-7是根据一示例性实施例示出的米饭从烹饪到食用的时刻和温度的曲线图；
图3-1是根据一示例性实施例示出的一种电饭煲保温控制装置的框图；
图3-2是根据一示例性实施例示出的另一种电饭煲保温控制装置的框图；
图3-3是根据一示例性实施例示出的另一种电饭煲保温控制装置的框图；
图3-4是根据一示例性实施例示出的一种食用时刻预测模块的框图。
此处的附图被并入说明书中并构成本说明书的一部分，示出了符合本公开的实施例，并与说明书一起用于解释本公开的原理。
具体实施方式
为了使本公开的目的、技术方案和优点更加清楚，下面将结合附图对本公开作进一步地 详细描述，显然，所描述的实施例仅仅是本公开一部份实施例，而不是全部的实施例。基于本公开中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其它实施例，都属于本公开保护的范围。
图1-1是本公开各个实施例提供的电饭煲保温控制方法所涉及的实施环境示意图，该实施环境可以包括：电饭煲11和终端12。
其中，电饭煲11可以与终端12建立有无线连接。电饭煲11可以接收终端12发送的用户回住所的路径信息，用户回住所的交通方式信息，用户回住所的路径上的路况信息等，从而使得电饭煲11能够预测用户的到家时刻数据，进而确定食物的食用时刻数据。同时，电饭煲11还可以接收终端12发送的用户的当前位置信息和用户的住所位置信息。
终端12可以是手机、平板电脑、膝上型便携计算机和台式计算机等等。终端12上可以安装有用于控制电饭煲11的应用客户端，应用客户端可以实现电饭煲11和终端12之间的通信。
图1-2是根据一示例性实施例示出的一种电饭煲保温控制方法，该电饭煲保温控制方法可以包括如下几个步骤：
在步骤101中，获取食物的保温温度数据。
在步骤102中，预测食物的食用时刻数据。
在步骤103中，获取食物在食用时刻数据指示的时间的食用温度数据。
在步骤104中，根据食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据。
在步骤105中，在保温结束时刻数据指示的时间结束食物的保温。
综上所述，本公开实施例提供的电饭煲保温控制方法，根据预测的食物的食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据，解决了相关技术中电饭煲在对食物保温至预设时长后停止保温，食物的温度逐渐下降，最终食物的温度可能不是用户想要的食用温度，保温控制的灵活度较低的问题；达到了电饭煲能够判断烹饪完成后的保温结束时刻，提高了保温控制的灵活性。
图2-1是根据一示例性实施例示出的另一种电饭煲保温控制方法，用于电饭煲，该电饭煲保温控制方法可以包括如下几个步骤：
在步骤201中，获取食物的保温温度数据。
具体的，食物的保温温度数据可以根据食物的名称来获取，不同食物的食材的性质决定了该食物的保温温度数据。如米饭的温度为65℃时的口感最好，所以米饭的保温温度数据可以为65℃；又如牛奶的温度保持在60℃-70℃时的口感最好，所以牛奶的保温温度数据可 以为60℃-70℃；又如自制的酸奶保持在35℃-45℃时的口感最好，所以酸奶的保温温度数据可以为35℃-45℃；再比如汤类如排骨汤的温度保持在60℃-70℃时的口感最好，所以排骨汤的保温温度数据可以为60℃-70℃。温度数据用于指示温度，假设温度数据为70℃，那么温度为70℃。
需要说明的是，由于实际应用中食物在保温开始时刻数据指示的时间的温度和食物在保温结束时刻数据指示的时间的温度非常接近，所以本公开实施例中将食物在保温开始时刻数据指示的时间的温度数据和食物在保温结束时刻数据指示的时间的温度数据统称为食物的保温温度数据。
可选的，如图2-2所示，步骤201可以包括下面3个子步骤：
在子步骤2011中，接收名称输入指令。
名称输入指令用于指示食物的名称。例如，当电饭煲对米饭进行保温时，可以根据接收到的米饭输入指令获取米饭的保温温度数据；当电饭煲对牛奶进行保温时，可以根据接收到的牛奶输入指令获取牛奶的保温温度数据。
在子步骤2012中，根据名称输入指令、预设的食物保温温度对应关系确定名称输入指令指示的名称对应的目标保温温度数据。
食物保温温度对应关系用于记录食物的名称和食物的保温温度的对应关系信息。表1示出了四种食物的名称及其保温温度的对应关系，如表1所示，米饭的保温温度为65℃，排骨汤的保温温度为60℃-70℃，牛奶的保温温度为60℃-70℃，酸奶的保温温度为35℃-45℃。假设当前名称输入指令指示的是米饭，则可以根据该名称输入指令和表1确定米饭对应的目标保温温度数据为65℃；假设当前名称输入指令指示的是牛奶，则可以根据该名称输入指令和表1确定牛奶对应的目标保温温度数据为60℃-70℃。
表1
食物的名称 食物的保温温度
米饭 65℃
排骨汤 60℃-70℃
牛奶 60℃-70℃
酸奶 35℃-45℃
在子步骤2013中，将目标保温温度数据作为保温温度数据。
执行了子步骤2012之后，可以将子步骤2012确定的目标保温温度数据作为保温温度数据。假设子步骤2012确定的排骨汤对应的目标保温温度数据为60℃-70℃，则可以将60℃-70℃作为排骨汤的保温温度数据。
在步骤202中，获取食物的烹饪结束时刻数据和食物在烹饪结束时刻数据指示的时间的烹饪结束温度数据。
具体的，可以根据预设的时刻数据和预设的温度数据确定食物的烹饪结束时刻数据和食物在烹饪结束时刻数据指示的时间的烹饪结束温度数据，如可以通过读取当前进行中的烹饪程序来得到食物的烹饪结束时刻数据和食物在烹饪结束时刻数据指示的时间的烹饪结束温度数据。需要说明的是，时刻数据用于指示时刻，如烹饪结束时刻数据用于指示烹饪结束时刻。
在步骤203中，根据烹饪结束时刻数据、烹饪结束温度数据和保温温度数据确定食物的保温开始时刻数据。
具体的，步骤203可以包括：根据烹饪结束温度数据、保温温度数据确定食物从烹饪结束时刻数据指示的时间到保温开始时刻数据指示的时间的时长；再将食物的烹饪结束时刻数据指示的时间与该时长的和作为食物的保温开始时刻数据。其中，根据烹饪结束温度数据、保温温度数据确定食物从烹饪结束时刻数据指示的时间到保温开始时刻数据指示的时间的时长的具体方法可以参考相关技术，本公开实施例对此不再赘述。
在步骤204中，预测食物的食用时刻数据。
食物的食用时刻数据指的是用户享用该食物的时刻数据。假设当前时刻用户正在回住所的途中，那么为了使用户能够到家后立刻享用可口的食物，可以将预测的用户的到家时刻数据作为食用时刻数据，例如，预测的用户的到家时刻数据为18:20，则可以将18:20作为食物的食用时刻数据。当然，也可以将预测的用户的到家时刻数据指示的时间推迟预设时间段后的时刻数据作为食物的食用时刻数据，例如，预测的用户的到家时刻数据为18:20，则可以将18:30作为食用的食用时刻数据，中间预留的10分钟可以供用户休息片刻或者做一些饭前准备工作。
步骤204可以包括多种执行方法。可选的，步骤204可以包括：根据历史食用记录信息预测食用时刻数据，该历史食用记录信息包括预先记录的每次烹饪结束时刻之后的电饭煲打开时刻。本公开实施例将每次烹饪结束时刻之后的电饭煲打开时刻数据作为食物的食用时刻数据，通过读取用户的历史食用记录信息可以达到预测食物的食用时刻数据的目的。需要说明的是，该历史食用记录信息包括的是与当前时段相对应的电饭煲打开时刻。如果当前预测的是晚饭的食用时刻数据，那么历史食用记录信息包括预先记录的晚饭每次烹饪结束之后的电饭煲打开时刻，而不是早饭或午饭每次烹饪结束之后的电饭煲打开时刻。如果当前预测的是午饭的食用时刻数据，那么历史食用记录信息包括预先记录的午饭每次烹饪结束之后的电饭煲打开时刻，而不是早饭或晚饭每次烹饪结束之后的电饭煲打开时刻。由于历史食用记录 信息包括预先记录的每次烹饪结束时刻之后的电饭煲打开时刻，因此，可以将多次烹饪结束时刻之后的电饭煲打开时刻的平均值作为食物的食用时刻数据，也可以采用其他预测算法来预测食物的食用时刻数据，本公开实施例对此不做限定。示例的，表2示出了该历史食用记录信息的一种示意图，如表2所示，该食用记录信息记录的是10月1日到10月5日每天晚饭烹饪结束时刻之后的电饭煲打开时刻，即每天晚上食物的食用时刻数据。由表2可知，10月1日晚饭烹饪结束时刻之后的电饭煲打开时刻为18：40，10月3日晚饭烹饪结束时刻之后的电饭煲打开时刻为18：25，因此，可以计算得到10月1日到10月5日五次晚饭烹饪结束时刻之后的电饭煲打开时刻的平均值为18：35，则可以将当前日期的18：35作为食用时刻数据。
表2
日期 烹饪结束时刻之后的电饭煲打开时刻
10月1日 18：40
10月2日 18：30
10月3日 18：25
10月4日 18：30
10月5日 18：50
可选的，步骤204可以包括：将上一次烹饪结束时刻之后的电饭煲打开时刻在当前日期所对应的时刻作为食用时刻数据。需要说明的是，上一次烹饪结束时刻之后的电饭煲打开时刻是与当前时段相对应的电饭煲打开时刻，如果当前预测的是晚饭的食用时刻数据，那么上一次烹饪结束时刻之后的电饭煲打开时刻指的是上一次晚饭烹饪结束时刻之后的电饭煲打开时刻。假设当前日期是10月6日，上一次即10月5日晚饭烹饪结束时刻之后的电饭煲打开时刻是18：50，则可以将10月6日的18：50作为晚饭的食用时刻数据。
可选的，如图2-3所示，步骤204可以包括下面5个子步骤：
在子步骤2041中，获取用户回住所的路径信息。
住所为电饭煲所在地。用户回住所的路径信息包括从起点到终点的行驶路径信息，其中，起点指的是用户的当前位置，终点指的是用户的住所。在采用同样的交通方式的情况下，当用户回住所的路径较长时，用户回到住所可能会较晚，当用户回住所的路径较短时，用户回到住所可能会较早，所以用户回住所的路径会影响用户的到家时刻数据。该路径信息可以是预先存储在电饭煲中的路径信息，比如用户每天下班后从公司回到住所的路径信息通常是固定不变的，因此该路径信息可以预先存储在电饭煲中；也可以是接收用户侧的终端发送的实时路径信息，还可以是电饭煲根据用户的当前位置信息和用户的住所位置信息确定的路径信 息。
在子步骤2042中，获取用户回住所的交通方式信息。
用户回住所的交通方式可以有多种，如步行、骑自行车、坐公交车及驾车等。用户可以步行回到住所，可以骑自行车回到住所，可以坐公交车回到住所，还可以自己驾车回到住所，本公开实施例对此不作限定。在用户回住所的路径相同的情况下，用户坐公交车回到住所的时间可能会比用户驾车回到住所的时间长。所以用户回住所的交通方式也会影响用户的到家时刻数据。该交通方式信息可以是预先存储在电饭煲中，也可以来自于用户侧的终端。
在子步骤2043中，获取用户回住所的路径上的路况信息。
示例的，当用户回住所的路径上的路况畅通时，用户回到住所可能会较早，当用户回住所的路径上的路况拥堵时，用户回到住所可能会较晚。因此，实时监测用户回住所的路径上的路况信息，可以更好地预测用户的到家时刻数据。该路况信息可以来自于用户侧的终端，用户侧的终端实时监测用户回住所的路径上的路况，将路况信息发送至电饭煲。示例的，终端可以通过导航应用实时监测用户回住所的路径上的路况。
在子步骤2044中，根据交通方式信息和路况信息预测用户的到家时刻数据。
具体的，根据用户回住所的交通方式信息可以得到当路况畅通时用户的到家时刻数据，如果当前路况拥堵，可以预测拥堵时长，再将到家时刻数据指示的时间推迟拥堵时长后的时刻数据作为用户的到家时刻数据。
在子步骤2045中，将到家时刻数据作为食用时刻数据。
预测了用户的到家时刻数据后，可以将到家时刻数据作为食用时刻数据，当然，也可以将预测的用户的到家时刻数据指示的时间推迟预设时间段后的时刻数据作为食用时刻数据，这样，用户可以休息片刻或做好饭前准备工作。
可选的，如图2-4所示，子步骤2041可以包括：
在子步骤2041a中，接收终端发送的用户的当前位置信息。
示例的，终端可以对用户的当前位置进行定位，再将用户的当前位置信息发送至电饭煲。具体的，终端可以通过全球定位系统(英文：Global Positioning System；简称：GPS)对用户的当前位置进行定位。
在子步骤2041b中，获取用户的住所位置信息。
具体的，用户的住所位置可以是电饭煲对用户的住所位置进行定位后得到的，也可以是通过终端对用户的住所位置进行定位后，通过终端再将该住所位置发送至电饭煲，使电饭煲获取用户的住所位置信息。
在子步骤2041c中，根据用户的当前位置信息和用户的住所位置信息，确定用户回住所 的路径信息。
可选的，电饭煲可以根据用户的当前位置信息和用户的住所位置信息确定用户回住所的路径信息，电饭煲也可以将用户的当前位置信息和用户的住所位置信息发送至网络服务器，由网络服务器根据用户的当前位置信息和用户的住所位置信息确定用户回住所的路径信息，网络服务器再将确定好的用户回住所的路径信息发送至电饭煲。此外，终端可以通过导航应用根据用户的当前位置信息和用户的住所位置信息，确定用户回住所的路径信息，再将用户回住所的路径信息发送至电饭煲。
在步骤205中，获取食物在食用时刻数据指示的时间的食用温度数据。
为了在保温结束时刻数据指示的时间，能够调节食物的温度，使调节后的食物在食用时刻数据指示的时间的温度为用户可以直接享用该食物的温度，可以获取食物在食用时刻数据指示的时间的食用温度数据。
步骤205可以包括多种执行方法。可选的，步骤205可以包括：将上一次烹饪结束时刻之后的电饭煲打开时刻食物的食用温度数据作为食用温度数据。示例的，上一次烹饪结束时刻之后的电饭煲打开时刻米饭的食用温度数据为60℃，那么可以将60℃作为当前米饭的食用温度数据。
可选的，步骤205可以包括：将预设的食物的推荐温度数据作为食用温度数据。示例的，米饭的推荐温度数据为60℃，那么可以将60℃作为当前米饭的食用温度数据；排骨汤的推荐温度数据为75℃，那么可以将75℃作为当前排骨汤的食用温度数据。
可选的，如图2-5所示，步骤205可以包括：
在子步骤2051中，根据用户所属的年龄段查询预设的年龄段与温度对应关系，得到用户所属的年龄段对应的温度数据。
表3示出了食用同一食物时不同年龄段与温度对应关系，如表3所示，假设当前用户为35岁，那么该用户所属的年龄段为20岁-40岁，通过查询表3，得到该用户所属的年龄段20岁-40岁对应的温度数据为65℃。
表3
年龄段 温度
10岁-20岁 55℃
20岁-40岁 65℃
40岁-60岁 60℃
60岁-80岁 55℃
80岁以上 50℃
在子步骤2052中，将用户所属的年龄段对应的温度数据确定为食用温度数据。
假设当前用户为35岁，那么该用户所属的年龄段为20岁-40岁，通过查询表3得到该用户所属的年龄段对应的温度数据为65℃，那么可以将65℃确定为该食物的食用温度数据。
在步骤206中，根据食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据。
根据步骤204中预测的食物的食用时刻数据，步骤205中获取的食物在食用时刻数据指示的时间的食用温度数据和步骤201中获取的食物的保温温度数据确定食物的保温结束时刻数据，确定了食物的保温结束时刻数据即可在保温结束时刻数据指示的时间结束食物的保温。
步骤206如图2-6所示，可以包括下面3个子步骤：
在子步骤2061中，确定当前的环境温度数据。
环境温度数据用于反映环境的冷热程度。为了确定食物的食用时刻数据指示的时间与保温结束时刻数据指示的时间的差值，可以先确定当前的环境温度数据。
在子步骤2062中，根据保温温度数据、食用温度数据、环境温度数据和电饭煲的内胆的保温参数确定温度变化时长。
温度变化时长为食用时刻数据指示的时间与保温结束时刻数据指示的时间的差值。电饭煲的内胆的保温参数为内胆的热传导速率。示例的，当食物的保温温度大于食物在食用时刻的食用温度，可以通过热传导公式根据保温温度数据、食用温度数据、环境温度数据和电饭煲的内胆的热传导速率确定温度变化时长。该热传导公式为
Figure PCTCN2015099048-appb-000001
其中，□t为温度变化时长，Q为散热量，σ为内胆的厚度，λ为内胆的热传导速率，A为食物接触内胆的面积，T1为食物的保温温度，T2为食物在食用时刻的食用温度。
在子步骤2063中，根据温度变化时长和食用时刻数据确定保温结束时刻数据。
将食用时刻数据与温度变化时长的差值作为保温结束时刻数据。假设食用时刻为18：30，温度变化时长为30分钟，那么可以得到保温结束时刻为18：00。
在步骤207中，在保温开始时刻数据指示的时间进行食物的保温。
在步骤203确定的食物的保温开始时刻数据，进行食物的保温。示例的，假设确定的保温开始时刻数据为17：40，则在17：40进行食物的保温。
在步骤208中，在保温结束时刻数据指示的时间结束食物的保温。
示例的，假设确定的食物的保温结束时刻数据为18：00，则在18：00结束该食物的保温。
在步骤209中，在保温结束时刻数据指示的时间，调节食物的温度，使调节后的食物在食用时刻数据指示的时间的温度为食用温度。
由于不同用户对同一食物的食用温度的要求不同，如用户A希望米饭的食用温度为50℃，而用户B希望米饭的食用温度为70℃，本公开实施例能够满足不同用户对食物的食用温度的要求，在保温结束时刻数据指示的时间，调节食物的温度，使调节后的食物在食用时刻数据指示的时间的温度为预先确定的食用温度。食物的食用温度可以高于食物的保温温度，也可以低于食物的保温温度。当食物的食用温度高于食物的保温温度时，电饭煲在保温结束时刻数据指示的时间对食物进行升温；当食物的食用温度低于食物的保温温度时，电饭煲在保温结束时刻数据指示的时间对食物进行降温。
图2-7示出了米饭从烹饪到食用的时刻和温度的曲线图，图2-7中，T1为米饭的烹饪结束时刻，W1为米饭在烹饪结束时刻的烹饪结束温度，T2为米饭的保温开始时刻，W2为米饭在保温开始时刻的保温温度，T3为米饭的保温结束时刻，W3为米饭在保温结束时刻的保温温度，W3≈W2，T4为米饭的食用时刻，W4为米饭在食用时刻的食用温度，W4<W3。图2-7中的各个时刻和温度的计算过程可以为：
1)执行步骤201：获取米饭的保温温度数据W2(或W3)。
2)执行步骤202：获取米饭的烹饪结束时刻数据T1和米饭在烹饪结束时刻数据指示的时间的烹饪结束温度数据W1。
3)执行步骤203：根据烹饪结束温度数据W1和保温温度数据W2确定米饭从烹饪结束时刻数据T1指示的时刻到保温开始时刻数据T2指示的时刻的时长，将烹饪结束时刻数据T1指示的时刻与该时长的和作为米饭的保温开始时刻数据T2。
4)执行步骤204：预测米饭的食用时刻数据T4。
5)执行步骤205：获取米饭在食用时刻数据T4指示的时刻的食用温度数据W4。
6)执行步骤206：根据保温温度数据W3(或W2)、食用温度数据W4、环境温度数据W5和电饭煲的内胆的保温参数λ确定温度变化时长□t，将食用时刻数据T4与温度变化时长的差值作为米饭的保温结束时刻数据T3。
7)执行步骤207至步骤209：在保温开始时刻数据T2指示的时刻进行米饭的保温；在保温结束时刻数据T3指示的时刻结束米饭的保温；在保温结束时刻数据T3指示的时刻，对米饭进行降温，使米饭在食用时刻数据T4指示的时刻的温度为食用温度W4。
至此，当用户回到住所时，米饭的温度正好是用户想要食用的温度。用户无需等待米饭降温或升温再食用，节省了用户的时间。需要补充说明的是，图2-7示出的米饭的食用温度低于米饭在保温结束时刻的保温温度，本公开实施例也适用于米饭的食用温度高于米饭在保 温结束时刻的保温温度的情况。
需要说明的是，本公开实施例提供的电饭煲保温控制方法步骤的先后顺序可以进行适当调整，步骤也可以根据情况进行相应增减，任何熟悉本技术领域的技术人员在本公开揭露的技术范围内，可轻易想到变化的方法，都应涵盖在本公开的保护范围之内，因此不再赘述。
综上所述，本公开实施例提供的电饭煲保温控制方法，根据预测的食物的食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据，解决了相关技术中电饭煲在对食物保温至预设时长后会停止保温，食物的温度会逐渐下降，最终食物的温度可能不是用户想要的食用温度，保温控制的灵活度较低的问题；达到了电饭煲能够判断烹饪完成后的保温结束时刻，提高了保温控制的灵活性，用户回到住所后可以直接食用食物，无需等待食物降温或升温，大大节省了用户的时间。
下述为本公开装置实施例，可以用于执行本公开方法实施例。对于本公开装置实施例中未披露的细节，请参照本公开方法实施例。
图3-1是根据一示例性实施例示出的一种电饭煲保温控制装置的框图，该电饭煲保温控制装置可以包括：
保温温度预测模块301，被配置为获取食物的保温温度数据。
食用时刻预测模块302，被配置为预测食物的食用时刻数据。
食用温度预测模块303，被配置为获取食物在食用时刻数据指示的时间的食用温度数据。
保温结束时刻确定模块304，被配置为根据食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据。
结束保温模块305，被配置为在保温结束时刻数据指示的时间结束食物的保温。
综上所述，本公开实施例提供的电饭煲保温控制装置，根据预测的食物的食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据，解决了相关技术中电饭煲在对食物保温至预设时长后会停止保温，食物的温度会逐渐下降，最终食物的温度可能不是用户想要的食用温度，保温控制的灵活度较低的问题；达到了电饭煲能够判断烹饪完成后的保温结束时刻，提高了保温控制的灵活性。
可选的，如图3-2所示，该电饭煲保温控制装置还可以包括：
烹饪获取模块306，被配置为获取食物的烹饪结束时刻数据和食物在烹饪结束时刻数据指示的时间的烹饪结束温度数据。
保温开始时刻确定模块307，被配置为根据烹饪结束时刻数据、烹饪结束温度数据和保温温度数据确定食物的保温开始时刻数据。
开始保温模块308，被配置为在保温开始时刻数据指示的时间进行食物的保温。
可选的，如图3-3所示，该电饭煲保温控制装置还可以包括：
温度调节模块309，被配置为在保温结束时刻数据指示的时间，调节食物的温度，使调节后的食物在食用时刻数据指示的时间的温度为食用温度。
可选的，保温结束时刻确定模块304，被配置为：确定当前的环境温度数据；根据保温温度数据、食用温度数据、环境温度数据和电饭煲的内胆的保温参数确定温度变化时长，温度变化时长为食用时刻数据指示的时间与保温结束时刻数据指示的时间的差值；根据温度变化时长和食用时刻数据确定保温结束时刻数据。
可选的，食用时刻预测模块302，被配置为：根据历史食用记录信息预测食用时刻数据，历史食用记录信息包括预先记录的每次烹饪结束时刻之后的电饭煲打开时刻；或者，将上一次烹饪结束时刻之后的电饭煲打开时刻在当前日期所对应的时刻作为食用时刻数据。
可选的，如图3-4所示，食用时刻预测模块302，包括：
路径获取子模块3021，被配置为获取用户回住所的路径信息。
交通方式获取子模块3022，被配置为用户回住所的交通方式信息。
路况获取子模块3023，被配置为获取用户回住所的路径上的路况信息。
到家时刻预测子模块3024，被配置为根据交通方式信息和路况信息预测用户的到家时刻数据。
食用时刻确定子模块3025，被配置为将到家时刻数据作为食用时刻数据。
可选的，路径获取子模块3021，被配置为：接收终端发送的用户的当前位置信息；获取用户的住所位置信息，住所为电饭煲所在地；根据用户的当前位置信息和用户的住所位置信息，确定用户回住所的路径信息。
可选的，食用温度预测模块303，被配置为：将上一次烹饪结束时刻之后的电饭煲打开时刻食物的食用温度数据作为食用温度数据；或者，将预设的食物的推荐温度数据作为食用温度数据；或者，根据用户所属的年龄段查询预设的年龄段与温度对应关系，得到用户所属的年龄段对应的温度数据，将用户所属的年龄段对应的温度数据确定为食用温度数据。
可选的，保温温度预测模块301，被配置为：接收名称输入指令，名称输入指令用于指示食物的名称；根据名称输入指令、预设的食物保温温度对应关系确定名称输入指令指示的名称对应的目标保温温度数据，食物保温温度对应关系用于记录食物的名称和食物的保温温度的对应关系信息；将目标保温温度数据作为保温温度数据。
综上所述，本公开实施例提供的电饭煲保温控制装置，根据预测的食物的食用时刻数据、食用温度数据和保温温度数据确定食物的保温结束时刻数据，解决了相关技术中电饭煲在对食物保温至预设时长后会停止保温，食物的温度会逐渐下降，最终食物的温度可能不是用户 想要的食用温度，保温控制的灵活度较低的问题；达到了电饭煲能够判断烹饪完成后的保温结束时刻，提高了保温控制的灵活性，用户回到住所后可以直接食用食物，无需等待食物降温或升温，大大节省了用户的时间。
关于上述实施例中的装置，其中各个模块执行操作的具体方式已经在有关该方法的实施例中进行了详细描述，此处将不做详细阐述说明。
在示例性实施例中，还提供了一种包括指令的非临时性计算机可读存储介质，例如包括指令的存储器，上述指令可由装置的处理器执行以完成上述方法。例如，所述非临时性计算机可读存储介质可以是ROM、随机存取存储器(RAM)、CD-ROM、磁带、软盘和光数据存储设备等。
一种非临时性计算机可读存储介质，当所述存储介质中的指令由装置的处理器执行时，使得装置能够执行上述各个实施例提供的电饭煲保温控制方法。
本领域技术人员在考虑说明书及实践这里公开的发明后，将容易想到本公开的其它实施方案。本申请旨在涵盖本公开的任何变型、用途或者适应性变化，这些变型、用途或者适应性变化遵循本公开的一般性原理并包括本公开未公开的本技术领域中的公知常识或惯用技术手段。说明书和实施例仅被视为示例性的，本公开的真正范围和精神由权利要求指出。
应当理解的是，本公开并不局限于上面已经描述并在附图中示出的精确结构，并且可以在不脱离其范围进行各种修改和改变。本公开的范围仅由所附的权利要求来限制。

Claims (19)

  1. 一种电饭煲保温控制方法，其特征在于，所述方法包括：
    获取食物的保温温度数据；
    预测所述食物的食用时刻数据；
    获取所述食物在所述食用时刻数据指示的时间的食用温度数据；
    根据所述食用时刻数据、所述食用温度数据和所述保温温度数据确定所述食物的保温结束时刻数据；
    在所述保温结束时刻数据指示的时间结束所述食物的保温。
  2. 根据权利要求1所述的方法，其特征在于，所述方法还包括：
    获取所述食物的烹饪结束时刻数据和所述食物在所述烹饪结束时刻数据指示的时间的烹饪结束温度数据；
    根据所述烹饪结束时刻数据、所述烹饪结束温度数据和所述保温温度数据确定所述食物的保温开始时刻数据；
    在所述保温开始时刻数据指示的时间进行所述食物的保温。
  3. 根据权利要求1所述的方法，其特征在于，所述方法还包括：
    在所述保温结束时刻数据指示的时间，调节所述食物的温度，使调节后的所述食物在所述食用时刻数据指示的时间的温度为所述食用温度。
  4. 根据权利要求1至3任一项所述的方法，其特征在于，所述根据所述食用时刻数据、所述食用温度数据和所述保温温度数据确定所述食物的保温结束时刻数据，包括：
    确定当前的环境温度数据；
    根据所述保温温度数据、所述食用温度数据、所述环境温度数据和所述电饭煲的内胆的保温参数确定温度变化时长，所述温度变化时长为所述食用时刻数据指示的时间与所述保温结束时刻数据指示的时间的差值；
    根据所述温度变化时长和所述食用时刻数据确定所述保温结束时刻数据。
  5. 根据权利要求1所述的方法，其特征在于，所述预测所述食物的食用时刻数据，包括：
    根据历史食用记录信息预测所述食用时刻数据，所述历史食用记录信息包括预先记录的每次烹饪结束时刻之后的电饭煲打开时刻；
    或者，将上一次烹饪结束时刻之后的电饭煲打开时刻在当前日期所对应的时刻作为所述食用时刻数据。
  6. 根据权利要求1所述的方法，其特征在于，所述预测所述食物的食用时刻数据，包括：
    获取用户回住所的路径信息；
    获取所述用户回住所的交通方式信息；
    获取所述用户回住所的路径上的路况信息；
    根据所述交通方式信息和所述路况信息预测所述用户的到家时刻数据；
    将所述到家时刻数据作为所述食用时刻数据。
  7. 根据权利要求6所述的方法，其特征在于，所述获取用户回住所的路径信息，包括：
    接收终端发送的用户的当前位置信息；
    获取所述用户的住所位置信息，所述住所为所述电饭煲所在地；
    根据所述用户的当前位置信息和所述用户的住所位置信息，确定所述用户回住所的路径信息。
  8. 根据权利要求1所述的方法，其特征在于，所述获取所述食物在所述食用时刻数据指示的时间的食用温度数据，包括：
    将上一次烹饪结束时刻之后的电饭煲打开时刻所述食物的食用温度数据作为所述食用温度数据；
    或者，将预设的所述食物的推荐温度数据作为所述食用温度数据；
    或者，根据所述用户所属的年龄段查询预设的年龄段与温度对应关系，得到所述用户所属的年龄段对应的温度数据，将所述用户所属的年龄段对应的温度数据确定为所述食用温度数据。
  9. 根据权利要求1至3或5至8中任一所述的方法，其特征在于，所述获取食物的保温温度数据，包括：
    接收名称输入指令，所述名称输入指令用于指示所述食物的名称；
    根据所述名称输入指令、预设的食物保温温度对应关系确定所述名称输入指令指示的名称对应的目标保温温度数据，所述食物保温温度对应关系用于记录食物的名称和食物的保温温度的对应关系信息；
    将所述目标保温温度数据作为所述保温温度数据。
  10. 一种电饭煲保温控制装置，其特征在于，所述装置包括：
    保温温度预测模块，被配置为获取食物的保温温度数据；
    食用时刻预测模块，被配置为预测所述食物的食用时刻数据；
    食用温度预测模块，被配置为获取所述食物在所述食用时刻数据指示的时间的食用温度 数据；
    保温结束时刻确定模块，被配置为根据所述食用时刻数据、所述食用温度数据和所述保温温度数据确定所述食物的保温结束时刻数据；
    结束保温模块，被配置为在所述保温结束时刻数据指示的时间结束所述食物的保温。
  11. 根据权利要求10所述的装置，其特征在于，所述装置还包括：
    烹饪获取模块，被配置为获取所述食物的烹饪结束时刻数据和所述食物在所述烹饪结束时刻数据指示的时间的烹饪结束温度数据；
    保温开始时刻确定模块，被配置为根据所述烹饪结束时刻数据、所述烹饪结束温度数据和所述保温温度数据确定所述食物的保温开始时刻数据；
    开始保温模块，被配置为在所述保温开始时刻数据指示的时间进行所述食物的保温。
  12. 根据权利要求10所述的装置，其特征在于，所述装置还包括：
    温度调节模块，被配置为在所述保温结束时刻数据指示的时间，调节所述食物的温度，使调节后的所述食物在所述食用时刻数据指示的时间的温度为所述食用温度。
  13. 根据权利要求10至12中任一项所述的装置，其特征在于，所述保温结束时刻确定模块，被配置为：
    确定当前的环境温度数据；
    根据所述保温温度数据、所述食用温度数据、所述环境温度数据和所述电饭煲的内胆的保温参数确定温度变化时长，所述温度变化时长为所述食用时刻数据指示的时间与所述保温结束时刻数据指示的时间的差值；
    根据所述温度变化时长和所述食用时刻数据确定所述保温结束时刻数据。
  14. 根据权利要求10所述的装置，其特征在于，所述食用时刻预测模块，被配置为：
    根据历史食用记录信息预测所述食用时刻数据，所述历史食用记录信息包括预先记录的每次烹饪结束时刻之后的电饭煲打开时刻；
    或者，将上一次烹饪结束时刻之后的电饭煲打开时刻在当前日期所对应的时刻作为所述食用时刻数据。
  15. 根据权利要求10所述的装置，其特征在于，所述食用时刻预测模块，包括：
    路径获取子模块，被配置为获取用户回住所的路径信息；
    交通方式获取子模块，被配置为所述用户回住所的交通方式信息；
    路况获取子模块，被配置为获取所述用户回住所的路径上的路况信息；
    到家时刻预测子模块，被配置为根据所述交通方式信息和所述路况信息预测所述用户的到家时刻数据；
    食用时刻确定子模块，被配置为将所述到家时刻数据作为所述食用时刻数据。
  16. 根据权利要求15所述的装置，其特征在于，所述路径获取子模块，被配置为：
    接收终端发送的用户的当前位置信息；
    获取所述用户的住所位置信息，所述住所为所述电饭煲所在地；
    根据所述用户的当前位置信息和所述用户的住所位置信息，确定所述用户回住所的路径信息。
  17. 根据权利要求10所述的装置，其特征在于，所述食用温度预测模块，被配置为：
    将上一次烹饪结束时刻之后的电饭煲打开时刻所述食物的食用温度数据作为所述食用温度数据；
    或者，将预设的所述食物的推荐温度数据作为所述食用温度数据；
    或者，根据所述用户所属的年龄段查询预设的年龄段与温度对应关系，得到所述用户所属的年龄段对应的温度数据，将所述用户所属的年龄段对应的温度数据确定为所述食用温度数据。
  18. 根据权利要求10至12或14至17任一所述的装置，其特征在于，所述保温温度预测模块，被配置为：
    接收名称输入指令，所述名称输入指令用于指示所述食物的名称；
    根据所述名称输入指令、预设的食物保温温度对应关系确定所述名称输入指令指示的名称对应的目标保温温度数据，所述食物保温温度对应关系用于记录食物的名称和食物的保温温度的对应关系信息；
    将所述目标保温温度数据作为所述保温温度数据。
  19. 一种电饭煲保温控制装置，其特征在于，包括：
    处理器；
    用于存储所述处理器的可执行指令的存储器；
    其中，所述处理器被配置为：
    获取食物的保温温度数据；
    预测所述食物的食用时刻数据；
    获取所述食物在所述食用时刻数据指示的时间的食用温度数据；
    根据所述食用时刻数据、所述食用温度数据和所述保温温度数据确定所述食物的保温结束时刻数据；
    在所述保温结束时刻数据指示的时间结束所述食物的保温。
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