WO2021147443A1 - 菜谱推荐方法、冰箱、计算机可读存储介质 - Google Patents

菜谱推荐方法、冰箱、计算机可读存储介质 Download PDF

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WO2021147443A1
WO2021147443A1 PCT/CN2020/125885 CN2020125885W WO2021147443A1 WO 2021147443 A1 WO2021147443 A1 WO 2021147443A1 CN 2020125885 W CN2020125885 W CN 2020125885W WO 2021147443 A1 WO2021147443 A1 WO 2021147443A1
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recipe
user
information
basic
recommendation method
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PCT/CN2020/125885
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English (en)
French (fr)
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张凯
孙晓
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青岛海尔电冰箱有限公司
海尔智家股份有限公司
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Publication of WO2021147443A1 publication Critical patent/WO2021147443A1/zh

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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/90—Details of database functions independent of the retrieved data types
    • G06F16/95—Retrieval from the web
    • G06F16/953—Querying, e.g. by the use of web search engines
    • G06F16/9535—Search customisation based on user profiles and personalisation
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D11/00—Self-contained movable devices, e.g. domestic refrigerators
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06F—ELECTRIC DIGITAL DATA PROCESSING
    • G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
    • G06F16/90—Details of database functions independent of the retrieved data types
    • G06F16/95—Retrieval from the web
    • G06F16/953—Querying, e.g. by the use of web search engines
    • G06F16/9538—Presentation of query results

Definitions

  • the invention relates to the field of intelligent control of refrigerators, in particular to a method for recommending recipes, a refrigerator, and a computer-readable storage medium.
  • refrigerators are commonly used in modern households to keep food or other items in a constant low temperature and cold state.
  • users' requirements for refrigerators not only require that the refrigerator itself should have better functions, more practical, more economical and more convenient, but users also want to see more intelligent functions and refrigerators that effectively improve user experience.
  • the refrigerator can identify ingredients and analyze recipes, and then push them to users. But for different users, the tastes are very different, and other people's recipes may not meet the user's taste needs. Therefore, each time the user obtains the recipe, he must adjust it according to his own taste, which is more troublesome.
  • the recipe recommendation method includes: querying the basic recipe; receiving and storing content information of the adjusted basic recipe; saving the adjusted basic recipe as a user recipe; receiving the selection When the selection information of the user's recipe is received and when a signal to start cooking is received, a reminder message of the content in the user's recipe is issued.
  • the step of "querying basic recipes” includes: identifying the ingredients taken out of the refrigerator; querying the recipes according to the names of the ingredients; and receiving confirmation information that the confirmed recipes are the basic recipes.
  • the step of "querying basic recipes" includes: receiving query information, the query information being the name or type of ingredients or recipes; querying recipes according to the query information; receiving confirmation information confirming that the recipe is the basic recipe.
  • the step of "receiving a signal to start cooking” includes: receiving an opening message for turning on the cooktop.
  • the step of "adjusting the content information of the basic recipe” includes: adjusting the temperature information of different time periods in the basic recipe.
  • the step of "sending the content reminder information in the user's recipe” specifically includes: communicating with the stove and receiving the real-time heat information of the stove; in a certain period of time, if the real-time heat information is received If it is inconsistent with the heat information in the user's recipe, a reminder to adjust the heat of the stove will be issued.
  • the step of "adjusting the content information of the basic recipe” includes: adjusting the amount information of seasonings at different time points in the basic recipe.
  • the step of "sending the content reminder information in the user's recipe” specifically includes: communicating with the seasoning storage box, and receiving the amount of seasoning information; at the time when the seasoning is added, sending out the corresponding weight Reminders on the use of seasonings.
  • the step of "sending the content reminder information in the user's recipe” specifically includes: communicating with the weighing spoon, and receiving the weighing information of the weighing spoon; and sending out the corresponding weight at the time when the seasoning is added Reminders on the use of seasonings.
  • the step of "sending the content reminder information in the user's recipe” includes: displaying the content information in the user's recipe on the refrigerator screen; or voice prompting the content information in the user's recipe.
  • the present invention proposes a refrigerator including a memory and a processor, the memory stores a computer program that can run on the processor, and the processor executes the program as described above. The steps in the recipe recommendation method.
  • the present invention proposes a computer-readable storage medium on which a computer program is stored, and when the computer program is executed by a processor, the steps in the above-mentioned recipe recommendation method are implemented.
  • the user's unique user recipe can be formed through the user's adjustment; thus, it is convenient for other users to learn and use.
  • the user's cooking process can also be instructed, which also makes the user's life more convenient and can meet the diversified needs of the user.
  • Figure 1 is a schematic flow chart of the recipe recommendation method of the present invention
  • Figure 2 is a schematic diagram of the structure of the refrigerator of the present invention.
  • the present invention provides a method for recommending recipes, and the method for recommending recipes includes:
  • the content information for adjusting the basic recipe input by the user can be received and recorded as the user recipe. Therefore, the user's unique user recipe can be formed through the user's adjustment; thus, it is convenient for other users to learn and use.
  • the user's cooking process can also be instructed, which also makes the user's life more convenient and can meet the diversified needs of the user.
  • the step of "querying basic recipes” includes:
  • a confirmation message that confirms the recipe as the basic recipe is received.
  • a camera is installed on the outside of the refrigerator 10 or in the storage room of the refrigerator 10.
  • the camera 5 can be arranged on the outside, so that the refrigerator 10 can take pictures of the food that the user takes out of the refrigerator 10 and identify them; or, the camera can also be arranged on the inside, so that the user can view the storage room of the refrigerator 10 before and after the user opens the refrigerator 10.
  • the lack of ingredients can be confirmed as the ingredients taken out by the user.
  • the recipes are searched according to the names of the ingredients. This process can be performed in the cloud or in the storage of the refrigerator 10 itself. Of course, there may be multiple recipes for the same ingredient or several ingredients, so the user is required to confirm the recipe as the basic recipe. That is, the basic recipe can be determined only when the confirmation information that the confirmed recipe is the basic recipe is received.
  • the step of "querying basic recipes” includes:
  • Receive query information is the name or type of the ingredient or recipe
  • a confirmation message that confirms the recipe as the basic recipe is received.
  • the user enters the name or type of an ingredient or a recipe by voice or text to query the recipe.
  • the user is required to confirm the recipe as a basis menu. That is, the basic recipe can be determined only when the confirmation information that the confirmed recipe is the basic recipe is received.
  • step of "receiving a signal to start cooking” includes:
  • the content information in the basic recipe can be a variety of different information, mainly heat information at different time periods and seasoning dosage information at different time points. The following are respectively explained:
  • the step of "adjusting the content information of the basic recipe” includes:
  • Adjust the temperature information of different time periods in the basic recipe For example, for example, the heat information in the recipe is to use a low fire at the beginning of cooking, and if the user likes a crispy taste, the heat of the time period in the basic recipe is adjusted to medium heat. Or, the fire in the recipe lasts for 4 minutes, but the user likes the tender taste, so the fire in the basic recipe lasts for 3 minutes.
  • the step of "sending the content reminder information in the user's recipe" specifically includes:
  • the refrigerator 10 can monitor the size of the heat in the stove, and can remind the user to adjust the stove's heat to the time period in the user's recipe. Unanimous. Therefore, the cooking process of the user can be monitored and guided more intelligently, and it is convenient for the user to make dishes that best suit their tastes.
  • the step of "adjusting the content information of the basic recipe” includes:
  • Adjust the amount of seasoning information at different time points in the basic recipe For example, the amount of salt placed at a certain time in the recipe is 3g, but the user prefers to have a weak taste, so the amount of salt placed at this point can be modified to 2g.
  • the step of "sending the content reminder information in the user's recipe" specifically includes:
  • the refrigerator 10 may monitor the weight of the seasoning in the seasoning storage box, and may remind the user to use the seasoning until the monitored weight of the seasoning is used Consistent with the user's recipe. Therefore, the cooking process of the user can be monitored and guided more intelligently, and it is convenient for the user to make dishes that best suit their tastes.
  • the step of "sending the content reminder information in the user's recipe" specifically includes:
  • the refrigerator 10 is in communication with the weighing spoon, and can monitor the weight of the seasoning weighed on the weighing spoon, so as to remind the user to better control the amount of seasoning that should be used, so that The cooking process of the user is more convenient.
  • the step of "sending the content reminder information in the user's recipe” includes: displaying the content information in the user's recipe on the screen 1 of the refrigerator 10; or the speaker 2 voice prompts the content information in the user's recipe.
  • the prompted content information mainly includes: the name of the food material put in, and the time of the food material put in. Of course, it also includes the heat information of the cooktop, the amount of seasoning information, etc., and the prompts are given according to the cooking time point, so that the user has a better reminder effect.
  • the present invention receives the content information adjusted by the user on the basic recipe and stores it as the user recipe, so that the user recipe can more satisfy the user's taste.
  • the user can be reminded of the content information of the user's recipe during the cooking process, which is convenient for the user to cook, and can better meet the user's specific needs.
  • the present invention also provides a refrigerator 10, including a memory and a processor, the memory stores a computer program that can run on the processor, and the processor implements the foregoing when the program is executed. Any one of the steps in the method for recommending recipes, that is, to implement the steps in any one of the technical solutions in the method for recommending recipes.
  • the refrigerator 10 further includes a communication device 3, which is used to communicate with the above-mentioned cooktop, a seasoning storage box, or a weighing spoon.
  • the door of the refrigerator 10 is also provided with a sound pickup device 4 for receiving user voice information, and also includes a camera 5 for taking pictures of the ingredients taken out of the refrigerator.
  • the present invention also provides a computer-readable storage medium on which a computer program is stored.
  • a computer program is stored.
  • any one of the steps in the above-mentioned recipe recommendation method is implemented, that is, the above-mentioned recipe is implemented.
  • the steps in any one of the technical solutions in the recommended method is implemented.

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  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
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Abstract

一种菜谱推荐方法、冰箱、计算机可读存储介质，所述菜谱推荐方法包括：查询基础菜谱；接收并存储输入的调整基础菜谱的内容信息；将调整后的基础菜谱另存为用户菜谱；接收到选择该用户菜谱的选择信息时及接收到开始烹饪的信号时，发出该用户菜谱中的内容提醒信息。从而，可通过用户的调整并形成该用户独特的用户菜谱；从而可方便其他用户学习使用。并且，在选择该用户菜谱时，也可以对用户的烹饪过程进行指导，也使得用户的生活更加方便，更加能满足用户多样化的需求。

Description

菜谱推荐方法、冰箱、计算机可读存储介质 技术领域
本发明涉及冰箱的智能控制领域，特别是一种菜谱推荐方法、冰箱、计算机可读存储介质。
背景技术
随着人们生活水平的进一步提高、科技的进一步发展，用户对家电的要求也在进一步提高，也进一步要求家电的智能化，寻求更好的、人机交互更便捷、算法更加智能的智能家电。例如，冰箱是现代家庭中常用的使食物或其他物品保持恒定低温冷态的产品。如今，用户对冰箱的要求也不仅只要求冰箱本身所应该具有的功能更好、更实用、更节省和更方便，用户还希望看到更加智能的功能以及有效提高用户场景体验的冰箱。
如今的智能冰箱中，冰箱可通过识别食材并分析菜谱，进而再推送给用户。但是对于不同用户来说，口味千差万别，其他人的菜谱可能无法满足用户的口味需求，因此，用户每次在获取菜谱后必须按照自己的口味再进行调整，较为麻烦。
因此，必须设计一种可调整菜谱的新的菜谱推荐方法、冰箱、计算机可读存储介质。
发明内容
为了解决上述问题，本发明提出了一种菜谱推荐方法，所述菜谱推荐方法包括：查询基础菜谱；接收并存储调整基础菜谱的内容信息；将调整后的基础菜谱另存为用户菜谱；接收到选择该用户菜谱的选择信息时及接收到开始烹饪的信号时，发出该用户菜谱中的内容提醒信息。
作为本发明的进一步改进，步骤“查询基础菜谱”包括：识别从冰箱中拿出的食材；按照食材的名称查询菜谱；接收到确认菜谱为基础菜谱的确认信息。
作为本发明的进一步改进，步骤“查询基础菜谱”包括：接收到查询信息，查询信息为食材或菜谱的名称或种类；按照查询信息查询菜谱；接收到确认菜谱为基础菜谱的确认信息。
作为本发明的进一步改进，步骤“接收到开始烹饪的信号”包括：接收到打开灶台的开启信息。
作为本发明的进一步改进，步骤“调整基础菜谱的内容信息”包括：调整基础菜谱中不同时间段的火候信息。
作为本发明的进一步改进，步骤“发出该用户菜谱中的内容提醒信息”具体包括：与灶台通讯连接，并接收灶台的实时火候信息；在某时间段中，若接收到的实时火候信息与用户菜谱中的火候信息不一致，则发出灶台的火候调整提醒。
作为本发明的进一步改进，步骤“调整基础菜谱的内容信息”包括：调整基础菜谱中不同时间点的调味料的用量信息。
作为本发明的进一步改进，步骤“发出该用户菜谱中的内容提醒信息”具体包括：与调味料放置盒通讯连接，并接收调味料的用量信息；在添加调味料时间点上，发出对应重量的调味料的使用提醒。
作为本发明的进一步改进，步骤“发出该用户菜谱中的内容提醒信息”具体包括：与称量勺通讯连接，并接收称量勺的称量信息；在添加调味料时间点上，发出对应重量的调味料的使用提醒。
作为本发明的进一步改进，步骤“发出该用户菜谱中的内容提醒信息”包括：在冰箱屏幕上显示用户菜谱中的内容信息；或语音提示该用户菜谱中的内容信息。
为了解决上述问题，本发明提出了一种冰箱，包括存储器和处理器，所述存储器存储有可在所述处理器上运行的计算机程序，所述处理器执行所述程序时实现如上述所述菜谱推荐方法中的步骤。
为了解决上述问题，本发明提出了一种计算机可读存储介质，其上存储有计算机程序，所述计算机程序被处理器执行时实现如上述所述菜谱推荐方法中的步骤。
本发明的有益效果：从而，可通过用户的调整并形成该用户独特的用户菜谱；从而可方便其他用户学习使用。并且，在选择该用户菜谱时，也可以对用户的烹饪过程进行指导，也使得用户的生活更加方便，更加能满足用户多样化的需求。
附图说明
图1为本发明菜谱推荐方法的流程示意图；
图2为本发明冰箱的结构示意图。
具体实施方式
为了使本技术领域的人员更好地理解本发明中的技术方案，下面将结合本发明实施例中的附图，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所 描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都应当属于本发明保护的范围。
如图1和图2所示，本发明提供了一种菜谱推荐方法，所述菜谱推荐方法包括：
查询基础菜谱；
接收并存储调整基础菜谱的内容信息；
将调整后的基础菜谱另存为用户菜谱；
接收到选择该用户菜谱的选择信息时及接收到开始烹饪的信号时，发出该用户菜谱中的内容提醒信息。
因此，本发明中，获得基础菜谱后，可接收用户输入的调整基础菜谱的内容信息，并记录为用户菜谱。从而，可通过用户的调整并形成该用户独特的用户菜谱；从而可方便其他用户学习使用。并且，在选择该用户菜谱时，也可以对用户的烹饪过程进行指导，也使得用户的生活更加方便，更加能满足用户多样化的需求。
进一步的，一种实施例中，其中，步骤“查询基础菜谱”包括：
识别从冰箱10中拿出的食材；
按照食材的名称查询菜谱；
接收到确认菜谱为基础菜谱的确认信息。
在冰箱10外侧或冰箱10的收容室内设置摄像头。具体的，摄像头5可设置在外侧，从而冰箱10可以拍摄用户取出冰箱10的食材，并进行识别；或者，摄像头可也设置在里侧，从而在用户打开冰箱10的前后对冰箱10收容室内进行拍摄，比较缺少的食材，则可确认为该食材为用户拿出的食材。
识别出用户拿出的食材后，再按照食材的名称查询菜谱，这一过程可以在云端进行，也可以在冰箱10自身的存储器中进行。当然，同一种食材或者几种食材可能会有多种菜谱，因此需要用户对菜谱进行确认为基础菜谱。即，在接收到确认菜谱为基础菜谱的确认信息时，才可确定基础菜谱。
另一种实施例中，步骤“查询基础菜谱”包括：
接收到查询信息，查询信息为食材或菜谱的名称或种类；
按照查询信息查询菜谱；
接收到确认菜谱为基础菜谱的确认信息。
在本实施例中，用户通过语音或文字输入食材或菜谱的名称或种类，来查询菜谱，同样的，同一种食材或者几种食材可能会有多种菜谱，因此需要用户对菜谱进 行确认为基础菜谱。即，在接收到确认菜谱为基础菜谱的确认信息时，才可确定基础菜谱。
进一步的，步骤“接收到开始烹饪的信号”包括：
接收到打开灶台的开启信息。
在确定基础菜谱后，若在一定时间内即检测到用户打开灶台，则确认用户开始烹饪。
基础菜谱中的内容信息可为多种不同的信息，主要为不同时间段的火候信息及不同时间点的调味料的用量信息。以下进行分别说明：
实施例一中，步骤“调整基础菜谱的内容信息”包括：
调整基础菜谱中不同时间段的火候信息。例如，例如，菜谱中的火候信息为在烹饪一开始使用小火，若用户喜欢焦脆的口感，则将基础菜谱中该时间段的火候调整为中火。或者，菜谱中的大火的时间持续了4分钟，但是用户喜欢偏嫩的口感，从而在基础菜谱中将大火的时间持续为3分钟。
则，在调整完火候信息后，若用户选择了该用户菜谱并进行烹饪，则可按照该用户菜谱的内容对用户的烹饪过程进行指导。具体的，步骤“发出该用户菜谱中的内容提醒信息”具体包括：
与灶台通讯连接，并接收灶台的实时火候信息；
在某时间段中，若接收到的实时火候信息与用户菜谱中的火候信息不一致，则发出灶台的火候调整提醒。
从而，即，若用户选择了该用户菜谱并以该用户菜谱开始烹饪，冰箱10可监控灶台中火候的大小，并可提醒用户对灶台的火候进行调整至与用户菜谱中该时间段的火候一致。从而，可以更加智能的对用户的烹饪过程进行监控和指导，方便用户做出最符合自己口味的菜品。
实施例二中，步骤“调整基础菜谱的内容信息”包括：
调整基础菜谱中不同时间点的调味料的用量信息。例如菜谱中的某个时间点放置的盐的量为3g，但是用户偏好口味淡，因而可将该处的放置的盐的量修改为2g。
则，在调整完调味料的用量信息后，若用户选择了该用户菜谱并进行烹饪，则可按照该用户菜谱的内容对用户的烹饪过程进行指导。具体的，步骤“发出该用户菜谱中的内容提醒信息”具体包括：
与调味料放置盒通讯连接，并接收调味料的用量信息；
在添加调味料时间点上，发出对应重量的调味料的使用提醒。
从而，即，若用户选择了该用户菜谱并以该用户菜谱开始烹饪，冰箱10可监控调味料放置盒中调味料的重量，并可提醒用户使用调味料，直至监测到的调味料的使用重量与用户菜谱中一致。从而，可以更加智能的对用户的烹饪过程进行监控和指导，方便用户做出最符合自己口味的菜品。
或者，调整调味料的用量信息还可以通过另一种方法。具体的，步骤“发出该用户菜谱中的内容提醒信息”具体包括：
与称量勺通讯连接，并接收称量勺的称量信息；
在添加调味料时间点上，发出对应重量的调味料的使用提醒。
在这种方法中，冰箱10与称量勺通讯连接，并且可监控称量勺上所称得的调味料的重量，从而即可提醒用户更好的把控应使用的调味料的用量，使得用户烹饪的过程更加方便。
另外，步骤“发出该用户菜谱中的内容提醒信息”包括：在冰箱10屏幕1上显示用户菜谱中的内容信息；或音响2语音提示该用户菜谱中的内容信息。具体的，提示的内容信息主要包括：放入的食材名称、放入的食材时间。当然也包括上述灶台的火候信息、调味料的用量信息等，并且，按照烹饪的时间点进行提示，使得对用户具有较好的提醒作用。
因此，综上所述，本发明通过接收用户对基础菜谱调整的内容信息，并存储为用户菜谱，从而可使得该用户菜谱能更满足用户的口味。并且能在烹饪的过程中对用户进行用户菜谱的内容信息的提醒，方便用户烹饪，也更加能满足用户特异化的需求。
如图2所示，本发明还提供了一种冰箱10，包括存储器和处理器，所述存储器存储有可在所述处理器上运行的计算机程序，所述处理器执行所述程序时实现上述所述菜谱推荐方法中的任意一个步骤，也就是说，实现上述所述菜谱推荐方法中任意一个技术方案中的步骤。本发明中，冰箱10还包括通信装置3，用以与上述灶台或调味料放置盒或称量勺等通信连接。另外，如图2所示，冰箱10的门体上还设置有拾音装置4用以接收用户语音信息，还包括摄像头5，用以对拿出冰箱的食材进行拍摄。
本发明还提供了一种计算机可读存储介质，其上存储有计算机程序，所述计算机程序被处理器执行时实现如上述所述菜谱推荐方法中的任意一个步骤，也就是说，实现上述菜谱推荐方法中的任意一个技术方案中的步骤。
应当理解，虽然本说明书按照实施例加以描述，但并非每个实施例仅包含一个 独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施例。
上文所列出的一系列的详细说明仅仅是针对本发明的可行性实施例的具体说明，并非用以限制本发明的保护范围，凡未脱离本发明技艺精神所作的等效实施例或变更均应包含在本发明的保护范围之内。

Claims (12)

  1. 一种菜谱推荐方法，其特征在于，所述菜谱推荐方法包括：
    查询基础菜谱；
    接收并存储调整基础菜谱的内容信息；
    将调整后的基础菜谱另存为用户菜谱；
    接收到选择该用户菜谱的选择信息时及接收到开始烹饪的信号时，发出该用户菜谱中的内容提醒信息。
  2. 根据权利要求1所述的菜谱推荐方法，其特征在于，步骤“查询基础菜谱”包括：
    识别从冰箱中拿出的食材；
    按照食材的名称查询菜谱；
    接收到确认菜谱为基础菜谱的确认信息。
  3. 根据权利要求1所述的菜谱推荐方法，其特征在于，步骤“查询基础菜谱”包括：
    接收到查询信息，查询信息为食材或菜谱的名称或种类；
    按照查询信息查询菜谱；
    接收到确认菜谱为基础菜谱的确认信息。
  4. 根据权利要求1所述的菜谱推荐方法，其特征在于，步骤“接收到开始烹饪的信号”包括：
    接收到打开灶台的开启信息。
  5. 根据权利要求1所述的菜谱推荐方法，其特征在于，步骤“调整基础菜谱的内容信息”包括：
    调整基础菜谱中不同时间段的火候信息。
  6. 根据权利要求5所述的菜谱推荐方法，其特征在于，步骤“发出该用户菜谱中的内容提醒信息”具体包括：
    与灶台通讯连接，并接收灶台的实时火候信息；
    在某时间段中，若接收到的实时火候信息与用户菜谱中的火候信息不一致，则发出灶台的火候调整提醒。
  7. 根据权利要求1所述的菜谱推荐方法，其特征在于，步骤“调整基础菜谱的 内容信息”包括：
    调整基础菜谱中不同时间点的调味料的用量信息。
  8. 根据权利要求7所述的菜谱推荐方法，其特征在于，步骤“发出该用户菜谱中的内容提醒信息”具体包括：
    与调味料放置盒通讯连接，并接收调味料的用量信息；
    在添加调味料时间点上，发出对应重量的调味料的使用提醒。
  9. 根据权利要求7所述的菜谱推荐方法，其特征在于，步骤“发出该用户菜谱中的内容提醒信息”具体包括：
    与称量勺通讯连接，并接收称量勺的称量信息；
    在添加调味料时间点上，发出对应重量的调味料的使用提醒。
  10. 根据权利要求1所述的菜谱推荐方法，其特征在于，步骤“发出该用户菜谱中的内容提醒信息”包括：在冰箱屏幕上显示用户菜谱中的内容信息；或语音提示该用户菜谱中的内容信息。
  11. 一种冰箱，包括存储器和处理器，所述存储器存储有可在所述处理器上运行的计算机程序，其特征在于，所述处理器执行所述程序时实现权利要求1-10中任意一项所述菜谱推荐方法中的步骤。
  12. 一种计算机可读存储介质，其上存储有计算机程序，其特征在于，所述计算机程序被处理器执行时实现权利要求1-10中任意一项所述菜谱推荐方法中的步骤。
PCT/CN2020/125885 2020-01-22 2020-11-02 菜谱推荐方法、冰箱、计算机可读存储介质 WO2021147443A1 (zh)

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