WO2017002594A1 - Coque de graine de colza et son utilisation - Google Patents

Coque de graine de colza et son utilisation Download PDF

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Publication number
WO2017002594A1
WO2017002594A1 PCT/JP2016/067511 JP2016067511W WO2017002594A1 WO 2017002594 A1 WO2017002594 A1 WO 2017002594A1 JP 2016067511 W JP2016067511 W JP 2016067511W WO 2017002594 A1 WO2017002594 A1 WO 2017002594A1
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Prior art keywords
rapeseed
skin
feed
weight
livestock
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PCT/JP2016/067511
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English (en)
Japanese (ja)
Inventor
三四郎 齋藤
久 片岡
陽平 田▲崎▼
庸介 椹木
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株式会社Ｊ－オイルミルズ
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Priority to JP2017526265A priority Critical patent/JP6856529B2/ja
Publication of WO2017002594A1 publication Critical patent/WO2017002594A1/fr

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants

Definitions

  • the present invention relates to a rapeseed skin having specific physical properties and its use, and more specifically to the rapeseed skin capable of adjusting digestive function and its use.
  • Controlling the function of the digestive tract of livestock is effective in preventing diseases and improving digestion, and as a result, producing livestock products efficiently. Fermentation greatly affects digestive function as digestion of food intake in the digestive tract. Therefore, for example, it is often performed to control fermentation by administration of a microbial preparation.
  • Ruminants such as cattle develop ruminants such as rumen (ruminals) in order to use fiber that cannot be used in normal animals as an energy source. Inside the lumen, the homeostasis is maintained by the ingested feed, saliva, fermentation products, etc., and the environment is suitable for microorganisms to live.
  • FIG. 1 shows the route of rumen fermentation.
  • the feed contains a large amount of carbohydrates such as cellulose, hemicellulose, and starch.
  • Carbohydrates are converted into short chain fatty acids (also called volatile fatty acids) such as acetic acid, butyric acid, and propionic acid, lactic acid, methane, CO 2 , hydrogen, and the like by microbial enzymes in the rumen. Short chain fatty acids are largely absorbed from the rumen wall and become the main energy source for animals. In particular, it is preferable to promote the production of propionic acid.
  • rumen acidosis is caused by the growth of lactic acid-producing bacteria such as Lactobacillus and Streptococcus bovis in the lumen, the lactic acid accumulates in the lumen, and the pH of the rumen solution (hereinafter referred to as “lumen pH”). Is a state of 5 or less, showing clinical symptoms such as loss of appetite, drastic reduction of milk production, recumbency, inability to stand.
  • a state in which the rumen pH is 5.8 or less is called subacute rumen acidosis, and causes diseases such as decreased food intake, diarrhea, rumen mucus damage, lobe inflammation, and liver abscess. Therefore, a technique for suppressing the accumulation of lactic acid in rumen rumen and promoting the production of propionic acid is desired.
  • an organic acid obtained by fermenting ruminant feed in the rumen is a raw material for synthesizing milk fat in the mammary gland. Therefore, in order to increase milk production, it is desirable to be able to efficiently convert feed to specific organic acids.
  • Rapeseed meal a by-product of rapeseed
  • Rapeseed meal is used as a feed ingredient.
  • rapeseed meal is generally blended as a protein source necessary for animal growth.
  • the utilization method from the viewpoint of fermentation in the digestive tract has not been considered.
  • Patent Document 1 discloses a method of pulverizing rapeseed seeds to obtain a division mainly composed of germ.
  • Patent Document 2 shows that an excellent food material obtained by pulverizing and classifying a specific structure of oil seeds can be obtained.
  • Patent Document 3 discloses a molting treatment method without oil leaching in a rapeseed molting method using an entrator type impact pulverizer. According to this method, it is reported that the obtained real part becomes a feed with good fluidity.
  • Patent Document 4 describes a method for extracting rapeseed seeds, characterized in that rapeseed seeds are ground by a rotating grinding body, separated into outer shells and kernels, and the outer shells and kernels are separately pressed.
  • the skin ground by this method is powdery and has a moisture content of 13% and an oil content of 15%.
  • rapeseed seeds are dehulled in advance, separated into dehulled rapeseed seeds and rapeseed seed coats, the rapeseed seed coats are subjected to oil extraction treatment, oil is collected from the seed coats, and defatted rapeseed seed coats are prepared.
  • JP 2000-316472 seed rapeseed germ separation method and rapeseed germ oil
  • WO00 / 27222 classification method for oily seeds or cereals and finely divided products
  • JP 5-1296 Rivestseed molting method
  • Japanese Patent Publication No.33-6767 Rivestseed oil extraction method
  • JP2012-116877 Method for producing vegetable oil and plant meal
  • ruminant rumen When raising an animal, it is generally required to feed a high-energy feed more efficiently.
  • the fiber contained in the feed is metabolized by microorganisms to produce organic acids.
  • problems such as microbial metabolism inhibition and growth suppression occur due to the toxic effects of certain fatty acids and changes in the membrane cells of microorganisms.
  • lipid administration to ruminants does not have a positive effect on the production of organic acids in the rumen.
  • an object of the present invention is to provide a technique for effectively using rapeseed skin as a feed material.
  • an object of the present invention is to provide a technique that enables optimum use from the viewpoint of fermentation in the digestive tract of livestock animals. It is another object of the present invention to provide a feed that has high energy and does not inhibit microbial fermentation in the lumen.
  • the present invention provides a rapeseed skin obtained by molting rapeseed, characterized by having a particle size of 250 to 1400 ⁇ m of 80% by weight or more.
  • the particle size in the present invention is determined by whether or not it passes through the sieve openings unless otherwise specified.
  • Patent Document 4 does not describe the particle size distribution defined in the present invention, although a husk having a powdery shape by grinding rapeseed seeds, that is, a rapeseed coat, is obtained.
  • Patent Document 4 has the disadvantages that separation of the skin and the fruit is not sufficient and the oil content of the rapeseed skin tends to be high, as will be described later. Have. Even if Patent Document 5 describes that defatted rapeseed seed coat may be pulverized prior to blending with defatted rapeseed seed, its particle size distribution is not described. Since the defatted rapeseed seed coat is mixed with the peeled rapeseed seed and subjected to pressing treatment, when added to a feed ingredient such as the present invention and ingested by livestock, lactic acid is reduced in the fermented product and propionic acid is increased.
  • the dehulled rapeseed seed of Patent Document 5 requires degreasing, and the effect of the rapeseed hull when not degreased in the present invention does not suppress fermentation even when compared with the degreased rapeseed hull and produces a useful organic acid. Cannot be obtained.
  • the rapeseed skin is a rapeseed skin containing 0.1 to 14% by weight of oil.
  • the present invention also provides a feed containing the rapeseed skin.
  • the above-mentioned feed usually contains 0.1 to 100% by weight, preferably 0.9 to 22.5% by weight of the rapeseed skin.
  • the above feed is particularly suitable for ruminants.
  • the present invention also comprises a step of molting rapeseed, and a step of adjusting the ratio of particles having a particle size of 250 to 1400 ⁇ m to 80% by weight or more in the rapeseed skin obtained by molting the rapeseed Provide a method.
  • the particle size adjustment step is a step of pulverizing rapeseed skin obtained by molting rapeseed, for example.
  • the present invention also provides a method for raising livestock, which comprises mixing the rapeseed skin with feed and administering it to livestock.
  • the present invention also provides a method for adjusting fermentation in the digestive tract of livestock, comprising mixing the rapeseed skin with feed and administering it to livestock.
  • the present invention also provides a disease prevention method for livestock, which comprises mixing the rapeseed skin with feed and administering it to livestock.
  • the conventional rapeseed skin occupies most of a particle size of about 1500 ⁇ m or more.
  • rapeseed skin having a particle size of 250 to 1400 ⁇ m according to the present invention is 80% by weight or more is added to feed raw materials and ingested by livestock, lactic acid is reduced in the fermented product and propionic acid is increased. Therefore, the rapeseed skin having the particle size distribution defined in the present invention is effective in suppressing lactic acid synthesis and rumen acidosis.
  • the rapeseed skin of the present invention suppresses lactic acid and rumen acidosis
  • the rapeseed skin of the present invention is mixed with feed and administered to livestock, thereby improving the breeding speed of livestock, adjusting the fermentation in the digestive tract of livestock, and Livestock disease prevention is possible.
  • the use of rapeseed skin having a high oil content further improves the breeding speed of livestock.
  • Feeding ruminants with high oil content inhibits the metabolism of microorganisms, and conventionally, rapeseed skin with high oil content could not be used as feed material.
  • the present inventors have found that even when the rapeseed skin contains about 13% by weight of oil, fermentation is not suppressed as compared with defatted rapeseed skin, and useful organic acids are produced.
  • By using the rapeseed coat of the high oil content of the present invention it is possible to provide a feed material that does not inhibit microbial fermentation in the rumen despite high energy.
  • FIG. 6 is a graph comparing the relationship between the rapeseed grain size distribution and the fermentation, with the total amount of organic acids generated in the culture solution with the sample addition rate varied from 0.1 to 2.5% by weight. It is the figure which compared the lactic acid generation amount of the culture solution of FIG.
  • the rapeseed skin of Example 1 contributes to lactic acid reduction at an addition rate of 0.5% by weight.
  • the rapeseed skin invention product is more or less likely to generate a total organic acid, Lactic acid decreased.
  • the rapeseed skin of the present invention having a predetermined particle size distribution is effective for the synthesis of milk fat and the suppression of rumen acidosis. It is the figure which compared the amount of propionic acid generation of the culture solution of FIG.
  • the invention product of rapeseed skin of Example 1 contributed to the increase of propionic acid at an addition rate of 0.5% by weight.
  • propionic acid increased in Example 1.
  • the rapeseed skin of the present invention having a predetermined particle size distribution is effective for promoting the synthesis of propionic acid and its use as an energy source. It is the figure which compared the acetic acid generation amount of the culture solution of FIG.
  • the rapeseed skin invention product of Example 1 contributed to an increase in acetic acid at an addition rate of 0.5% by weight.
  • the rapeseed skin of the present invention having a predetermined particle size distribution is effective for promoting the synthesis of acetic acid and its use as an energy source.
  • the rapeseed skin of the present invention means a skin portion obtained when the rapeseed seed is peeled.
  • rapeseed meal has been known as an industrial product containing rapeseed skin.
  • the rapeseed meal refers to rapeseed meal remaining after rapeseed seeds are squeezed and / or extracted by solvent extraction.
  • the rapeseed skin and the rapeseed meal differ in the manufacturing method. The difference in the manufacturing method also appears in the composition.
  • Rapeseed skin obtained by peeling rapeseed seed, rapeseed skin defatted from it, pressed rapeseed meal remaining after pressing rapeseed seed, and composition of rapeseed meal remaining after pressing and solvent extraction of rapeseed seed (water content standard) ) Is shown in Table 1.
  • Rapeseed peel peeled rapeseed seeds with a press and separated the skin with a wind separator
  • Degreased rapeseed peel the above rapeseed peel defatted with diethyl ether in a Soxhlet extractor pressed rapeseed meal: Rapeseed rapeseed meal after rapeseed seeds are squeezed with a press: Rapeseed meal CP manufactured by J-Oil Mills Co., Ltd .: Crude protein
  • NSI Water-soluble nitrogen index (Nitrogen solubility index)
  • NDICP neutral detergent insoluble protein
  • ADFom acidic detergent fiber
  • NDFom neutral detergent fiber
  • the rapeseed meal has a higher content of crude protein and a lower content of crude fiber, ADFom, and NDFom than rapeseed skin.
  • the glass vial with an injection needle was stabbed in the said vial bottle, and gas was inhaled until it became normal pressure.
  • the amount of gas produced by fermentation was measured.
  • the composition (hydrogen, methane, and carbon dioxide) of fermentation gas was measured by TCD gas chromatography. The results are shown in Table 2.
  • the culture broth was diluted 3-fold with distilled water, 1/10 amount of perchloric acid (14%) was added, and the mixture was filtered through a filter (pore size: 0.45 ⁇ m).
  • the filtrate was subjected to ion exclusion liquid chromatography to measure the concentration of organic acids (lactic acid, propionic acid, acetic acid and n-butyric acid, succinic acid, formic acid, iso-butyric acid, n-valeric acid, iso-valeric acid).
  • Table 3 shows the results obtained by converting the measured values of all organic acids, lactic acid, propionic acid, and acetic acid into relative values when the value of Blank (no sample added) is 100.
  • Table 3 shows that when rapeseed skin or rapeseed meal is cultured in bovine rumen solution, the total organic acid in the culture solution increases.
  • the total organic acid generation amount is compared between the pressed rapeseed meal and the rapeseed meal, the pressed rapeseed meal is reduced by 11% from the generation amount of the rapeseed meal. That is, rapeseed meal suppresses the generation of organic acids when the oil content is high.
  • the total organic acid generation amount was compared between the rapeseed skin and the defatted rapeseed skin, the generation amount was the same. That is, rapeseed skin does not inhibit the production of organic acids even if the oil content is high.
  • compressed rapeseed meal also uniformly reduces the amount of lactic acid, propionic acid, and acetic acid generated based on the decrease in total organic acid compared to rapeseed meal.
  • defatted rapeseed skin has a higher ratio of lactic acid than rapeseed skin.
  • the pressed rapeseed meal When comparing the digestibility of crude fiber in the rumen between the pressed rapeseed meal and the rapeseed meal, the pressed rapeseed meal is 41% lower than the digestibility of the rapeseed meal. That is, rapeseed meal suppresses digestion of crude fibers when the oil content is high.
  • the digestibility of the crude fiber is compared between the rapeseed skin and the defatted rapeseed skin, the rapeseed skin is 18% higher than the defatted rapeseed skin. That is, rapeseed skin does not only inhibit digestion of crude fibers even if the oil content is high, but also helps to promote digestion.
  • Rapeseed skin can be said to be superior to rapeseed meal in that it can be administered in a high oil content, that is, in a high energy state.
  • Rapeseed skin has a feature that it can be used as a feed ingredient even if the oil content is high.
  • the present inventors have discovered the value of rapeseed skin as a feed ingredient.
  • the present inventors have also found that the utility value of rapeseed skin can be improved by adjusting the particle size shown below. That is, the rapeseed skin of the present invention, unlike the conventional rapeseed skin, it is essential that the ratio of the particle size of 250 to 1400 ⁇ m is 80% by weight or more.
  • the rapeseed coat prepared in this way has remarkable effects of reducing lactic acid and increasing propionic acid in animal rumen fermentation. When the particle size is 250 to 1400 ⁇ m is less than 80% by weight, a sufficient effect cannot be obtained.
  • the composition of the rapeseed skin of the present invention obtained by adjusting the particle size by pulverizing the rapeseed skin is the same as that of the rapeseed skin that is not adjusted in particle size.
  • Table 4 shows the composition (water content standard) of the rapeseed skin of the present invention.
  • the crude protein of the rapeseed skin of the present invention is usually 12 to 16% by weight, preferably 12.4 to 15.3% by weight.
  • the crude protein of the defatted rapeseed skin is usually 12 to 14% by weight, preferably 12.4 to 13.6% by weight.
  • the crude protein of the defatted rapeseed skin is usually 13 to 16% by weight, preferably 13.8 to 15.3% by weight.
  • the crude fiber of the rapeseed skin of the present invention is usually 23 to 36% by weight, preferably 23.6 to 36.0% by weight.
  • the crude fiber of the defatted rapeseed skin is usually 23 to 33% by weight, preferably 23.6 to 32.4% by weight.
  • the crude fiber of the defatted rapeseed skin is usually 25 to 36% by weight, preferably 26.2 to 36.0% by weight.
  • the rapeseed skin according to the present invention is, for example, the following steps: (1) The rapeseed can be peeled, and (2) the peeled product obtained in step (1) can be obtained by a production method including adjusting the particle size distribution so that the particle size of 250 to 1400 ⁇ m is 80% by weight or more. .
  • Rapeseed usually has a particle size of 1 to 3 mm and the oil seeds are covered with skin.
  • the method of peeling rapeseed in the step (1) is not particularly limited except that the oil component is transferred to the fruit as much as possible and is not pulverized excessively.
  • the yield of rapeseed skin falling within the scope of the present invention is reduced, and it becomes difficult to separate the fruit from the skin.
  • apparatuses suitable for such a molting method include an entrator-type pulverizer, a flaking roller (compressor), a centrifugal pulverizer, a rotor mill, a cutting mill, a hammer mill, a ball mill, and a pin mill.
  • a grinding mill such as a rotary kern is too fine because the fruit and skin are ground, and the particle size distribution required by the present invention cannot be obtained.
  • the ridged or horizontal grinding body made of gold and sand as described in Japanese Examined Patent Publication No. 33-6767 (for example, the grinding body of a cereal machine) grinds rapeseed seeds, so that separation of skin and fruit is sufficient. And the oil content of the rapeseed skin tends to be high.
  • the peeled rapeseed skin is in a mixture of fruit and skin. Separation of the fruit and the skin can be usually performed by methods such as wind selection, specific gravity separation, and sieving.
  • the peeled rapeseed skin usually contains about 9-14% oil by weight.
  • the peeled rapeseed skin may be appropriately defatted.
  • the degreasing method is based on a conventional method.
  • the oil content after degreasing is usually 0.1 to 4.0% by weight.
  • the rapeseed skin peeled from rapeseed usually has a particle size of 1500 ⁇ m or more.
  • the particle size distribution of the peeled product is adjusted so that the ratio of the particle size of 250 to 1400 ⁇ m is 80% by weight or more, preferably 90% or more.
  • the method for adjusting the particle size distribution is not particularly limited, but is usually pulverized.
  • a pulverizer suitable for pulverization include a centrifugal pulverizer, a rotor mill, a cutting mill, a hammer mill, a ball mill, and a pin mill.
  • the pulverized product as used herein means, for example, a product having a sieve opening of 850 ⁇ m and 50% by weight or less and / or a sieve opening of 710 ⁇ m and 60% by weight or less.
  • a screen When crushing rapeseed coat, a screen may be used as appropriate. For example, when a screen having an opening diameter of 1 mm is attached to the subsequent stage of the centrifugal pulverizer, the rapeseed skin particle size passing through the screen becomes finer than that without the screen.
  • the rapeseed skin of the present invention adjusted so that the ratio of the particle size 250 to 1400 ⁇ m is 80% by weight or more is crushed by applying pressure, extruded by a pelletizer, pelleter, pellet mill, extruder, expander, expander, etc. It can be compressed.
  • the diameter or width in the direction perpendicular to the direction of extrusion is usually 2 to 6 mm.
  • the present invention also provides a feed containing the rapeseed skin of the present invention, and a method for raising livestock, comprising mixing the rapeseed skin with the feed and administering to the livestock.
  • the content of the rapeseed skin of the present invention is appropriately changed according to the applied animal, age, and the like.
  • the blending amount may be usually 0.1 to 100% by weight, preferably 0.9 to 22.5% by weight, more preferably 4.5 to 22.5% by weight, and particularly preferably 7.0 to 16% by weight. 0.0% by weight.
  • the blending amount of the rapeseed skin of the present invention in the feed is 4.5% by weight or more, an excellent feed can be obtained in that the amount of propionic acid generated is increased while the amount of lactic acid generated is suppressed.
  • the feed raw material contained in the feed of the present invention includes grains such as rice, brown rice, rye, wheat, barley, corn, milo, and soybean; soybean meal, molted soybean meal, and soy protein concentrate , Isolated soy protein, soy protein isolation by-product, rapeseed meal, cottonseed meal, lupine seed meal, corn distillation meal, corn gluten meal, corn gluten feed, alfalfa powder, potato protein, chickpeas, peas, kidney beans, lentils, black beans
  • Vegetable protein sources such as meat and bone meal, blood meal, feather meal, pork meal, chicken meal, skim milk powder, etc .
  • fats and oils such as vegetable oils, animal fats, powdered beef tallow, liver oil
  • vitamin B1, vitamin B2, vitamin 6, vitamins such as vitamin B12, calcium pantothenate, nicotinamide,
  • general-purpose feed additives used for preventing deterioration of feed quality, promoting effective use of nutritional components, and the like may be used as long as the effects of the present invention are not impaired.
  • examples thereof include antioxidants, fungicides, binders, emulsifiers, pH adjusters, antibacterial agents, flavoring agents, flavoring agents, enzymes, viable bacteria agents, organic acids and the like.
  • the application target of the feed of the present invention is not particularly limited, and includes livestock and pets.
  • livestock include cattle, goats, sheep, pigs, horses, rabbits, chickens, ducks, turkeys, geese, squirrels, pheasants, fish and the like.
  • the feed of the present invention is particularly useful for ruminants such as cattle, goats and sheep in that it suppresses lactic acid and increases propionic acid in rumen fermentation.
  • the present invention also includes a method for raising livestock, comprising mixing the rapeseed skin of the present invention with a feed raw material and administering it to livestock, and a livestock comprising mixing the rapeseed skin of the present invention with a feed raw material and administering to livestock. It is also possible to provide a method for regulating intestinal fermentation, and a method for preventing disease in livestock, which comprises mixing the rapeseed skin of the present invention with feed ingredients and administering it to livestock.
  • Process (1) Peeling process 1,500 kg of rapeseed was peeled with a pressing machine, and separated into fruit and peel using a wind separator (product name: wind separator MMODEL3300, manufactured by Anzai Seisakusho Co., Ltd.).
  • the obtained rapeseed skin was degreased by treating it with diethyl ether as a solvent by a Soxhlet method for 5 hours.
  • the rapeseed skin obtained in step (1) is referred to as “conventional rapeseed skin product”.
  • the composition of the conventional rapeseed skin is shown in Table 1 as defatted rapeseed skin.
  • Step (2) Particle size adjustment 10 g of the conventional rapeseed skin obtained in step (1) is used under an operating condition of 10,000 rpm ⁇ 10 seconds using an ultracentrifugal crusher (product name: ZM1, manufactured by Retsch). Crushed. 9.84 g of crushed rapeseed skin was obtained.
  • the rapeseed skin that has undergone the step (2) is referred to as “rapeseed skin invention”.
  • the composition of the rapeseed skin invention product is the same as the defatted rapeseed skin of Table 1.
  • Table 5 shows the particle size distribution of the rapeseed skin conventional product and the rapeseed skin invention product.
  • an F1 bovine rumen solution having a body weight of about 400 kg was used.
  • Cattle housed in a concrete-lined cattle bull and mixed with a commercial feed (product name: soft breeze, made by Nippon Compound Feed Co., Ltd.) and Italian ryegrass at a crude ratio of 1: 1, 2 kg / head per day I was fed.
  • the cows were not administered with antibacterial agents for 3 weeks before and during the test.
  • about 500 mL of rumen fluid was collected from a cow equipped with rumen fistula.
  • the conventional rapeseed skin or the invention of rapeseed skin is placed in a 20 mL vial so that it becomes 0%, 0.1% by weight, 0.5% by weight, 1.0% by weight, or 2.5% by weight. I put it in.
  • 5 mL of a 2-fold diluted rumen solution similar to the previous test was added, and 1% starch by weight with respect to the rumen solution was added as a fermentation substrate to all the vials.
  • the gas phase was replaced with nitrogen gas and sealed with a butyl rubber stopper and an aluminum seal.
  • the obtained mixed solution was statically cultured at 37 ° C. for 24 hours. In each experimental group, the culture was performed twice.
  • the addition amount of 0.1%, 0.5%, 1.0%, or 2.5% by weight with respect to the rumen solution is converted from the body weight of the cow and the amount of food intake, Corresponds to amounts containing 0.9%, 4.5%, 9.0% or 22.5% by weight, respectively.
  • the concentrations of lactic acid, propionic acid, acetic acid, n-butyric acid, iso-butyric acid, succinic acid, formic acid, n-valeric acid, and iso-valeric acid were measured, and the total amount was defined as total organic acid.
  • the relative value when the value of Blank (addition rate 0%) was 100 was determined.
  • Table 6 shows the measurement results of total organic acids at 1% by weight of the test sample and other organic acids such as lactic acid, propionic acid, acetic acid, and n-butyric acid that are important as organic acid fermentation products in rumen.
  • the test results with different sample addition rates are shown in Figs.
  • the rapeseed skin invention product of Example 1 contributes to lactic acid reduction and increase of propionic acid and acetic acid at an addition rate of 0.5% by weight or more.

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Abstract

L'invention concerne une technique permettant d'utiliser efficacement la coque de graine de colza comme matière d'alimentation. L'invention concerne en particulier une technique permettant d'utiliser la coque de graine de colza comme matière appropriée pour une fermentation dans le tractus digestif du bétail. La coque de graine de colza selon la présente invention, qui est obtenue par décorticage de la graine, est caractérisée en ce qu'elle contient au moins 80 % en poids de graines d'un calibre de 250 à 1 400 μm. La coque de graine de colza peut contenir de 0,1 à 14 % d'un composant huileux. L'invention concerne également un aliment qui contient ladite coque de graine de colza. Cet aliment est particulièrement utile pour les ruminants.
PCT/JP2016/067511 2015-07-02 2016-06-13 Coque de graine de colza et son utilisation WO2017002594A1 (fr)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019189605A1 (fr) * 2018-03-29 2019-10-03 味の素株式会社 Composition d'additif pour des aliments pour ruminants
WO2023136104A1 (fr) * 2022-01-14 2023-07-20 株式会社Ihi Système de génération de méthane et procédé de génération de méthane

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH051296A (ja) * 1991-06-27 1993-01-08 Nisshin Flour Milling Co Ltd 菜種の脱皮方法
JP2008178328A (ja) * 2007-01-24 2008-08-07 J-Oil Mills Inc 菜種ミールの製造方法
JP2012116877A (ja) * 2010-11-29 2012-06-21 Techno Sigma:Kk 植物油および植物粕の製造方法

Family Cites Families (1)

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