WO2016163534A1 - バチルス属細菌芽胞の製造方法 - Google Patents
バチルス属細菌芽胞の製造方法 Download PDFInfo
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Definitions
- the present invention relates to a method for effectively producing spores of Bacillus bacteria.
- Bacillus bacteria are used in various fields such as the production of enzymes and useful substances, the production of fermented foods, the decomposition of organic substances, microbial pesticides and microbial fertilizers. In such usage scenes of microbial pesticides, microbial fertilizers, etc., it is common to use spores of Bacillus bacteria. However, even a strain exhibiting excellent performance for such applications has been difficult to commercialize unless it can efficiently form spores.
- Patent Document 1 discloses a method for forming spores by culturing including a step of reducing the dissolved oxygen concentration after growth.
- the same technique can be used efficiently. It is difficult to form spores.
- the production process can be complicated.
- Patent Document 2 discloses a method of forming spores by continually culturing for a long time after consuming the carbon source, but the culture cost increases due to the prolonged culturing, making it suitable for actual production. No. In addition, in certain types of Bacillus bacteria, it is difficult to form spores even if the same technique is used.
- Patent Document 3 discloses a method for producing spores by defining the range of phosphate concentration in the culture solution and the range of oxygen supply amount and stirring speed as culture conditions. However, it is difficult to efficiently form spores even if a similar technique is used. In practice, it is necessary to use a culture facility capable of achieving the specified culture conditions.
- An object of the present invention is to provide a culture method capable of efficiently producing spores of Bacillus bacteria that are difficult to form spores in a general liquid medium for bacteria.
- the present inventor has proliferated the cells efficiently even for bacteria belonging to the genus Bacillus in which spore production efficiency is not sufficient in culturing using a general liquid medium for bacteria. And a liquid medium composition suitable for forming spores was found, and the present invention was completed.
- a Bacillus spore comprising a step of culturing a Bacillus bacterium using a liquid medium having a C / N ratio (weight ratio of carbon content and nitrogen content) of greater than 4.0 and less than 9.5 Manufacturing method.
- [4] The method for producing a spore of Bacillus bacteria according to [1], wherein the C / N ratio of the liquid medium used for the culture is 6.0 or more and 7.5 or less.
- [5] The method for producing a spore of a Bacillus bacterium according to any one of [1] to [4], wherein the carbon content in the liquid medium is 50 g / L or less.
- [6] The method for producing a spore of a Bacillus bacterium according to any one of [1] to [4], wherein the carbon content in the liquid medium is 25 g / L or less.
- Carbon sources that can be catabolized by Bacillus bacteria are starch, glucose, lactose, glycerol, arabinose, ribose, xylose, galactose, fructose, mannose, inositol, mannitol, sorbitol, glucosamine, N-acetylglucosamine, cellobiose, maltose , Sucrose, trehalose, xylitol, alcohol, organic acid, organic acid salt, and one or more types of carbon sources selected from the group consisting of alkanes, and nitrogen sources that can be catabolized by Bacillus bacteria include soybean-derived components, yeast Origin components, corn origin components, animal and plant proteins and their degradation products, ammonium salts such as ammonium nitrate, ammonium sulfate, ammonium chloride, ammonium acetate, ammonia, sodium nitrate, potassium nitrate, sodium glutamate
- Bacillus bacteria Bacillus simplex (Bacillus simplex), Bacillus subtilis (Bacillus subtilis), Bacillus amyloliquefaciens (Bacillus amyloliquefaciens), Bacillus pumilus (Bacillus pumilus), Bacillus megaterium (Bacillus megaterium) Bacillus thuringiensis , Bacillus popilliae , Bacillus cereus , Bacillus licheniformis , Bacillus farmus, Bacillus firmus v Bacillus stearothermophilus , Bacillus pichinotyi , Bacillus acidocaldarius , Bacillus alcalophilus ( Ba cillus alcalophilus ), Bacillus alkalicola , Bacillus coagulans , Bacillus azotoformans , Bacillus anthracis , Bacillus siamensis , Bacillus siamensis ( Bacillus badi
- Bacillus sp. Bacillus sp.
- Bacillus bacteria Bacillus Shiamenshisu (Bacillus siamensis), a Bacillus simplex (Bacillus simplex) or Bacillus megaterium (Bacillus megaterium)
- Bacillus megaterium Bacillus megaterium
- the present invention stable growth and spore formation of Bacillus genus bacteria are observed, and the spore can be formed at a high rate by growing to a higher concentration.
- the bacteria belonging to the genus Bacillus are not particularly limited as long as they belong to the genus Bacillus.
- Bacillus simplex Bacillus subtilis , Bacillus amyloliquefaciens ( Bacillus amyloliquefaciens), Bacillus pumilus (Bacillus pumilus), Bacillus megaterium (Bacillus megaterium), Bacillus Gerhard phosphorus diene cis (Bacillus thuringiensis), Bacillus popilliae (Bacillus popilliae), Bacillus cereus (Bacillus cereus), Bacillus licheniformis (Bacillus licheniformis), Bacillus Famasu (Bacillus firmus), Bacillus Berezenshisu (Bacillus velezensis), Bacillus stearothermophilus (Bacillus stearothermophilus), Bacillus Pichinoti (Bacillus simplex , Bacillus
- a liquid medium having a C / N ratio (weight ratio of carbon content and nitrogen content) greater than 4.0 and less than 9.5 is used for the culture.
- the C / N ratio is preferably 4.5 or more and less than 9.5, more preferably 4.5 or more and 7.5 or less, and further preferably 6.0 or more and 7.5 or less.
- the carbon content is preferably 50 g / L or less, and more preferably 25 g / L or less. On the other hand, the carbon content is preferably 3 g / L or more.
- the carbon source and nitrogen source of the liquid medium used for the culture those that can be catalyzed by Bacillus bacteria can be used.
- a carbon source that can be catalyzed sugars that can be catabolized by Bacillus bacteria (starch, glucose, lactose) Glycerol, arabinose, ribose, xylose, galactose, fructose, mannose, inositol, mannitol, sorbitol, glucosamine, N-acetylglucosamine, cellobiose, maltose, sucrose, trehalose, xylitol), alcohol, organic acid, organic acid salt, alkane Or other common carbon sources are exemplified, and as a catabolic nitrogen source, soybean-derived components, yeast-derived components, corn-derived components, animal and plant proteins and their degradation products, ammonium nitrate, ammonium sulfate, ammonium chloride, ammonium
- the potassium content is preferably less than 2 g / L, and more preferably 1.9 g / L or less, in order to achieve a further high spore formation rate.
- the potassium content is preferably 0.2 g / L or more.
- a source of potassium for example, at least one kind is selected from soybean-derived components, yeast-derived components, corn-derived components, animal and plant proteins and degradation products thereof, KH 2 PO 4 , K 2 HPO 4 , KCl, etc. Do.
- medium components such as trace metal salts usually used for culturing Bacillus bacteria may be added as long as they do not adversely affect spore formation, and if necessary, amino acids or vitamins may be added. Etc. can be added.
- the culture conditions may be those used for normal liquid culture of Bacillus bacteria, for example, at 20 to 40 ° C. under aerobic conditions (for example, oxygen concentration of 15 to 50%) while stirring.
- the conditions for culturing for 10 to 100 hours are exemplified.
- the pH of the medium is preferably 6.5 to 8.5, more preferably 7.0 to 8.0.
- cells of the genus Bacillus having a high spore formation rate (for example, 50% or more, preferably 80% or more) can be obtained.
- Such cells of the genus Bacillus having a high spore formation rate can be used for a desired purpose after appropriately performing operations such as concentration or removal of the medium and drying.
- 1 platinum loop is taken from a colony of Bacillus simplex NBRC15720 strain grown on a normal agar plate medium and aseptically aseptically cultured in the medium described in the medium condition 1 in Table 1 at 37 ° C. and 150 rpm overnight. Shake culture was performed to obtain a preculture solution. 3 ml of the obtained preculture solution was aseptically aseptically cultured in various media shown in Table 1, and cultured with shaking at 37 ° C. and 150 rpm for 40 to 72 hours overnight to obtain a culture solution. After culturing, the cell concentration in the culture and the spore formation rate were measured using an optical microscope and a cell counter for bacteria.
- the method for measuring the bacterial cell concentration, spore concentration, and spore formation rate is as follows. After diluting Bacillus simplex bacteria grown in the culture solution with sterilized water, 0.01% Tween 20 solution, etc., the cell concentration (vegetative cells and spores) and the spore concentration were counted with a cell counter for bacteria. The spore formation rate was calculated by spore concentration / bacterial cell concentration.
- the C / N ratio was calculated from the weight ratio of carbon content and nitrogen content contained in each medium component.
- C / N ratio total carbon content contained in each medium component / total nitrogen content contained in each medium component.
- the measurement of the carbon content of each medium component was calculated by quantifying the reducing sugar concentration by the somology method after hydrolysis in acid and then multiplying the total sugar amount by 0.4.
- the nitrogen content of each medium component was measured by the Kjeldahl method.
- Measurement of the potassium content contained in each medium component was performed by an atomic absorption photometry (measurement wavelength: 766.5 nm).
- One platinum loop is taken from a colony of Bacillus simplex NBRC104473 grown on a normal agar plate medium and aseptically aseptically cultured in the medium described in the medium condition 1 described in Table 3 at 37 ° C. and 150 rpm overnight. Shake culture was performed to obtain a preculture solution. 3 ml each of the obtained pre-culture solution of Bacillus simplex NBRC104473 strain is aseptically aseptically cultured in each medium shown in Table 3, and cultured with shaking at 37 ° C. and 150 rpm for 40 hours to 72 hours overnight. A liquid was obtained. After culturing, the cell concentration in the culture and the spore formation rate were measured using an optical microscope and a cell counter for bacteria.
- Glucose (Wako Pure Chemical), defatted soy flour (Ajinomoto Healthy Supply), yeast extract (Difco), CSL (ROQUETTE) to a final concentration of medium conditions 1-3 shown in Table 5 using a 5 L culture tank , Peptone (Difco), KH 2 PO 4 (Wako Pure Chemical), MnCl 2 (Wako Pure Chemical) 100 ppm, NaCl (Wako Pure Chemical) 400 ppm, MgCl 2 (Wako Pure Chemical) 250 ppm, 2,000 ml each of media containing 75 ppm of CaCl 2 (Wako Pure Chemical) and 0.3 ppm of FeSO 4 (Wako Pure Chemical) was prepared and autoclaved (glucose was sterilized separately to avoid Maillard reaction). Mixed aseptically).
- Glucose (Wako Pure Chemicals), defatted soybean flour (Ajinomoto Healthy Supply), yeast extract (Difco), CSL (ROQUETTE) to a final concentration of medium conditions 1-3 shown in Table 7 using a 5 L culture tank , Peptone (Difco), KH 2 PO 4 (Wako Pure Chemical), MnCl 2 (Wako Pure Chemical) 100 ppm, NaCl (Wako Pure Chemical) 400 ppm, MgCl 2 (Wako Pure Chemical) 250 ppm, 2,000 ml each of media containing 75 ppm of CaCl 2 (Wako Pure Chemical) and 0.3 ppm of FeSO 4 (Wako Pure Chemical) was prepared and autoclaved (glucose was sterilized separately to avoid Maillard reaction). Mixed aseptically).
- Glucose (Wako Pure Chemical), defatted soy flour (Ajinomoto Healthy Supply), yeast extract (Difco), CSL (ROQUETTE) to a final concentration of medium conditions 1-3 shown in Table 9 using a 5 L culture tank , Peptone (Difco), KH 2 PO 4 (Wako Pure Chemical), MnCl 2 (Wako Pure Chemical) 100 ppm, NaCl (Wako Pure Chemical) 400 ppm, MgCl 2 (Wako Pure Chemical) 250 ppm, 2,000 ml each of media containing 75 ppm of CaCl 2 (Wako Pure Chemical) and 0.3 ppm of FeSO 4 (Wako Pure Chemical) was prepared and autoclaved (glucose was sterilized separately to avoid Maillard reaction). Mixed aseptically).
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Abstract
Description
[1]バチルス属細菌を、C/N比(炭素含量と窒素含量の重量比)が4.0より大きく9.5未満である液体培地を用いて培養する工程を含む、バチルス属細菌の芽胞の製造方法。
[2]培養に用いる液体培地のC/N比が4.5以上9.5未満である、[1]に記載のバチルス属細菌の芽胞の製造方法。
[3]培養に用いる液体培地のC/N比が4.5以上7.5以下である、[1]に記載のバチルス属細菌の芽胞の製造方法。
[4]培養に用いる液体培地のC/N比が6.0以上7.5以下である、[1]に記載のバチルス属細菌の芽胞の製造方法。
[5]液体培地における炭素含量が50g/L以下である、[1]~[4]のいずれかに記載のバチルス属細菌の芽胞の製造方法。
[6]液体培地における炭素含量が25g/L以下である、[1]~[4]のいずれかに記載のバチルス属細菌の芽胞の製造方法。
[7]液体培地におけるカリウム含量が2.0g/L未満である、[1]~[6]のいずれかに記載のバチルス属細菌の芽胞の製造方法。
[8]液体培地におけるカリウム含量が1.9g/L以下である、[1]~[6]のいずれかに記載のバチルス属細菌の芽胞の製造方法。
[9]液体培地に含まれる炭素源および窒素源はバチルス属細菌が異化しうる炭素源および窒素源である、[1]~[8]のいずれかに記載のバチルス属細菌の芽胞の製造方法。
[10]バチルス属細菌が異化しうる炭素源は、でんぷん、グルコース、ラクトース、グリセロール、アラビノース、リボース、キシロース、ガラクトース、フルクトース、マンノース、イノシトール、マンニトール、ソルビトール、グルコサミン、N-アセチルグルコサミン、セロビオース、マルトース、スクロース、トレハロース、キシリトール、アルコール、有機酸、有機酸塩、およびアルカンからなる群より選択される一種類以上の炭素源であり、バチルス属細菌が異化しうる窒素源は、大豆由来成分、酵母由来成分、コーン由来成分、動植物タンパク質およびその分解物、硝酸アンモニウム、硫酸アンモニウム、塩化アンモニウム、酢酸アンモニウム等のアンモニウム塩、アンモニア、硝酸ナトリウム、硝酸カリウム、グルタミン酸ナトリウム、尿素等からなる群より選択される一種類以上の窒素源である、[9]に記載のバチルス属細菌の芽胞の製造方法。
[11]バチルス属細菌が、バチルス・シンプレックス(Bacillus simplex)、バチルス・ズブチリス(Bacillus subtilis)、バチルス・アミロリケファシエンス(Bacillus amyloliquefaciens)、バチルス・プミルス(Bacillus pumilus)、バチルス・メガテリウム(Bacillus megaterium)、バチルス・シュリンジエンシス(Bacillus thuringiensis)、バチルス・ポピリエ(Bacillus popilliae)、バチルス・セレウス(Bacillus cereus)、バチルス・リケニフォルミス(Bacillus licheniformis)、バチルス・ファーマス(Bacillus firmus)、バチルス・ベレゼンシス(Bacillus velezensis)、バチルス・ステアロサーモフィラス(Bacillus stearothermophilus)、バチルス・ピチノティ(Bacillus pichinotyi)、バチルス・アシドカルダリウス(Bacillus acidocaldarius)、バチルス・アルカロフィラス(Bacillus alcalophilus)、バチルス・アルカリコラ(Bacillus alkalicola)、バチルス・コアグランス(Bacillus coagulans)、バチルス・アゾトフォーマンス(Bacillus azotoformans)、バチルス・アンスラシス(Bacillus anthracis)、バチルス・シアメンシス(Bacillus siamensis)、バチルス・バディウス(Bacillus badius)、バチルス・バタビエンシス(Bacillus bataviensis)、バチルス・ブレビス(Bacillus brevis)、バチルス・シクロヘプタニカス(Bacillus cycloheptanicus)、バチルス・サーキュランス(Bacillus circulans)、バチルス・ アネウリニリティカス(Bacillus aneurinilyticus)、バチルス・ミグラヌス(Bacillus migulanus)、バチルス・アビッサリス(Bacillus abyssalis)、バチルス・アエスツアリイ(Bacillus aestuarii)、バチルス・ポリミグザ(Bacillus polymyxa)、またはバチルス・エスピー(Bacillus sp.)である、[1]~[10]のいずれか一項に記載のバチルス属細菌の芽胞の製造方法。
[12]バチルス属細菌が、バチルス・シアメンシス(Bacillus siamensis)、バチルス・シンプレックス(Bacillus simplex)またはバチルス・メガテリウム(Bacillus megaterium)である、[1]~[10]のいずれかに記載のバチルス属細菌の芽胞の製造方法。
この中では、バチルス・シンプレックス(Bacillus simplex)、バチルス・シアメンシス(Bacillus siamensis)またはバチルス・メガテリウム(Bacillus megaterium)が好ましい。
C/N比は以下の通り算出される。
C/N比=各培地成分に含まれる炭素含量の合計÷各培地成分に含まれる窒素含量の合計。
なお、上記C/N比の液体培地で培養する前に、前培養を行ってもよい。
以下、実施例を挙げて本発明を具体的に説明するが、本発明は以下の実施例に限定されるものではない。
500ml三角フラスコを用い、表1に記載の終濃度となるよう、グルコース(和光純薬)、脱脂大豆粉(味の素ヘルシーサプライ)、酵母エキス(Difco)、CSL(Corn Steep Liquor:ROQUETTE)、ペプトン(Difco)、KH2PO4(和光純薬)を含有し、さらにMnCl2(和光純薬)を100ppm、NaCl(和光純薬)を400ppm、MgCl2(和光純薬)を250ppm、CaCl2(和光純薬)を75ppm、FeSO4(和光純薬)を0.3ppm含有させた培地をそれぞれ100mlずつ作製し、シリコ栓をしてオートクレーブ滅菌を行った(グルコースはメイラード反応を避けるため、別途滅菌の上、無菌的に混合した)。
得られた前培養液より3mlを、表1に記載の各種培地に無菌的に稙菌し、37℃、150rpmで40時間~72時間晩振とう培養を行い、培養液を得た。
培養後、光学顕微鏡および細菌用セルカウンターを用いて、培養液中の菌体濃度および菌体の芽胞化率を計測した。
培養液中に増殖したバチルス・シンプレックス菌を滅菌水、0.01%Tween20液等で希釈したのちに、菌体濃度(栄養細胞および芽胞)、芽胞濃度を細菌用セルカウンターでカウントした。芽胞化率は芽胞濃度÷菌体濃度で算出した。
C/N比=各培地成分に含まれる炭素含量の合計÷各培地成分に含まれる窒素含量の合計。
各培地成分の炭素含量の測定は、酸中で加水分解したのちソモギー法にて還元糖濃度を定量後、全糖量に0.4を掛けて算出した。
各培地成分の窒素含量の測定は、ケルダール法により行った。
500ml三角フラスコを用い、表3に記載の培地条件1~3の終濃度となるよう、グルコース(和光純薬)、脱脂大豆粉(味の素ヘルシーサプライ)、酵母エキス(Difco)、CSL(ROQUETTE)、ペプトン(Difco)、KH2PO4(和光純薬)を含有し、さらにそれぞれMnCl2(和光純薬)を100ppm、NaCl(和光純薬)を400ppm、MgCl2(和光純薬)を250ppm、CaCl2(和光純薬)を75ppm、FeSO4(和光純薬)を0.3ppm含有させた培地をそれぞれ100mlずつ作製し、シリコ栓をしてオートクレーブ滅菌を行った(グルコースはメイラード反応を避けるため、別途滅菌の上無菌的に混合した)。
5L容培養槽を用い、表5に記載の培地条件1~3の終濃度となるよう、グルコース(和光純薬)、脱脂大豆粉(味の素ヘルシーサプライ)、酵母エキス(Difco)、CSL(ROQUETTE)、ペプトン(Difco)、KH2PO4(和光純薬)を含有し、さらにそれぞれMnCl2(和光純薬)を100ppm、NaCl(和光純薬)を400ppm、MgCl2(和光純薬)を250ppm、CaCl2(和光純薬)を75ppm、FeSO4(和光純薬)を0.3ppm含有させた培地をそれぞれ2,000mlずつ作成し、オートクレーブ滅菌を行った(グルコースはメイラード反応を避けるため、別途滅菌の上無菌的に混合した)。
5L容培養槽を用い、表7に記載の培地条件1~3の終濃度となるよう、グルコース(和光純薬)、脱脂大豆粉(味の素ヘルシーサプライ)、酵母エキス(Difco)、CSL(ROQUETTE)、ペプトン(Difco)、KH2PO4(和光純薬)を含有し、さらにそれぞれMnCl2(和光純薬)を100ppm、NaCl(和光純薬)を400ppm、MgCl2(和光純薬)を250ppm、CaCl2(和光純薬)を75ppm、FeSO4(和光純薬)を0.3ppm含有させた培地をそれぞれ2,000mlずつ作成し、オートクレーブ滅菌を行った(グルコースはメイラード反応を避けるため、別途滅菌の上無菌的に混合した)。
5L容培養槽を用い、表9に記載の培地条件1~3の終濃度となるよう、グルコース(和光純薬)、脱脂大豆粉(味の素ヘルシーサプライ)、酵母エキス(Difco)、CSL(ROQUETTE)、ペプトン(Difco)、KH2PO4(和光純薬)を含有し、さらにそれぞれMnCl2(和光純薬)を100ppm、NaCl(和光純薬)を400ppm、MgCl2(和光純薬)を250ppm、CaCl2(和光純薬)を75ppm、FeSO4(和光純薬)を0.3ppm含有させた培地をそれぞれ2,000mlずつ作成し、オートクレーブ滅菌を行った(グルコースはメイラード反応を避けるため、別途滅菌の上無菌的に混合した)。
Claims (12)
- バチルス属細菌を、C/N比(炭素含量と窒素含量の重量比)が4.0より大きく9.5未満である液体培地を用いて培養する工程を含む、バチルス属細菌の芽胞の製造方法。
- 培養に用いる液体培地のC/N比が4.5以上9.5未満である、請求項1に記載のバチルス属細菌の芽胞の製造方法。
- 培養に用いる液体培地のC/N比が4.5以上7.5以下である、請求項1に記載のバチルス属細菌の芽胞の製造方法。
- 培養に用いる液体培地のC/N比が6.0以上7.5以下である、請求項1に記載のバチルス属細菌の芽胞の製造方法。
- 液体培地における炭素含量が50g/L以下である、請求項1~4のいずれか一項に記載のバチルス属細菌の芽胞の製造方法。
- 液体培地における炭素含量が25g/L以下である、請求項1~4のいずれか一項に記載のバチルス属細菌の芽胞の製造方法。
- 液体培地におけるカリウム含量が2.0g/L未満である、請求項1~6のいずれか一項に記載のバチルス属細菌の芽胞の製造方法。
- 液体培地におけるカリウム含量が1.9g/L以下である、請求項1~6のいずれか一項に記載のバチルス属細菌の芽胞の製造方法。
- 液体培地に含まれる炭素源および窒素源はバチルス属細菌が異化しうる炭素源および窒素源である、請求項1~8のいずれか一項に記載のバチルス属細菌の芽胞の製造方法。
- バチルス属細菌が異化しうる炭素源は、でんぷん、グルコース、ラクトース、グリセロール、アラビノース、リボース、キシロース、ガラクトース、フルクトース、マンノース、イノシトール、マンニトール、ソルビトール、グルコサミン、N-アセチルグルコサミン、セロビオース、マルトース、スクロース、トレハロース、キシリトール、アルコール、有機酸、有機酸塩、およびアルカンからなる群より選択される一種類以上の炭素源であり、バチルス属細菌が異化しうる窒素源は、大豆由来成分、酵母由来成分、コーン由来成分、動植物タンパク質およびその分解物、硝酸アンモニウム、硫酸アンモニウム、塩化アンモニウム、酢酸アンモニウム等のアンモニウム塩、アンモニア、硝酸ナトリウム、硝酸カリウム、グルタミン酸ナトリウム、尿素等からなる群より選択される一種類以上の窒素源である、請求項9に記載のバチルス属細菌の芽胞の製造方法。
- バチルス属細菌が、バチルス・シンプレックス(Bacillus simplex)、バチルス・ズブチリス(Bacillus subtilis)、バチルス・アミロリケファシエンス(Bacillus amyloliquefaciens)、バチルス・プミルス(Bacillus pumilus)、バチルス・メガテリウム(Bacillus megaterium)、バチルス・シュリンジエンシス(Bacillus thuringiensis)、バチルス・ポピリエ(Bacillus popilliae)、バチルス・セレウス(Bacillus cereus)、バチルス・リケニフォルミス(Bacillus licheniformis)、バチルス・ファーマス(Bacillusfirmus)、バチルス・ベレゼンシス(Bacillus velezensis)、バチルス・ステアロサーモフィラス(Bacillus stearothermophilus)、バチルス・ピチノティ(Bacillus pichinotyi)、バチルス・アシドカルダリウス(Bacillus acidocaldarius)、バチルス・アルカロフィラス(Bacillus alcalophilus)、バチルス・アルカリコラ(Bacillus alkalicola)、バチルス・コアグランス(Bacillus coagulans)、バチルス・アゾトフォーマンス(Bacillus azotoformans)、バチルス・アンスラシス(Bacillus anthracis)、バチルス・シアメンシス(Bacillus siamensis)、バチルス・バディウス(Bacillus badius)、バチルス・バタビエンシス(Bacillus bataviensis)、バチルス・ブレビス(Bacillus brevis)、バチルス・シクロヘプタニカス(Bacillus cycloheptanicus)、バチルス・サーキュランス(Bacillus circulans)、バチルス・ アネウリニリティカス(Bacillus aneurinilyticus)、バチルス・ミグラヌス(Bacillus migulanus)、バチルス・アビッサリス(Bacillus abyssalis)、バチルス・アエスツアリイ(Bacillus aestuarii)、バチルス・ポリミグザ(Bacillus polymyxa)、またはバチルス・エスピー(Bacillus sp.)である、請求項1~10のいずれか一項に記載のバチルス属細菌の芽胞の製造方法。
- バチルス属細菌が、バチルス・シアメンシス(Bacillus siamensis)、バチルス・シンプレックス(Bacillus simplex)またはバチルス・メガテリウム(Bacillus megaterium)である、請求項1~10のいずれか一項に記載のバチルス属細菌の芽胞の製造方法。
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ES16776700T ES2776823T3 (es) | 2015-04-09 | 2016-04-08 | Método de esporulación de una bacteria de Bacillus |
CN201680020658.6A CN107532138A (zh) | 2015-04-09 | 2016-04-08 | 芽孢杆菌属细菌芽胞的制造方法 |
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WO2019059396A1 (ja) * | 2017-09-25 | 2019-03-28 | 出光興産株式会社 | 細菌菌体の製造方法 |
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WO2021021608A2 (en) * | 2019-07-26 | 2021-02-04 | American Sterilizer Company | Liquid sporulation method and sporulation broth |
CN112194528B (zh) * | 2020-10-22 | 2022-04-01 | 安徽科技学院 | 一种畜粪便生物发酵颗粒有机肥及其生产工艺 |
CN113774002B (zh) * | 2021-11-02 | 2024-03-01 | 浙江珲达生物科技有限公司 | 一种解淀粉芽孢杆菌培养基及其应用 |
KR102508900B1 (ko) * | 2021-12-08 | 2023-03-10 | 전라북도 순창군(농업기술센터장) | 식물 생장 촉진 및 식물병방제 활성 기능을 갖는 미생물 및 이를 이용한 생장기 또는 결실기의 작물을 성장시키기 위한 미생물 배양배지 |
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JP2019058083A (ja) * | 2017-09-25 | 2019-04-18 | 出光興産株式会社 | 細菌菌体の製造方法 |
CN111133098A (zh) * | 2017-09-25 | 2020-05-08 | 出光兴产株式会社 | 细菌菌体的制备方法 |
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