WO2014067489A1 - 旋转切割式料理机 - Google Patents

旋转切割式料理机 Download PDF

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Publication number
WO2014067489A1
WO2014067489A1 PCT/CN2013/086505 CN2013086505W WO2014067489A1 WO 2014067489 A1 WO2014067489 A1 WO 2014067489A1 CN 2013086505 W CN2013086505 W CN 2013086505W WO 2014067489 A1 WO2014067489 A1 WO 2014067489A1
Authority
WO
WIPO (PCT)
Prior art keywords
rotary
food
rotating body
rotary cutting
rotating
Prior art date
Application number
PCT/CN2013/086505
Other languages
English (en)
French (fr)
Inventor
王行洪
Original Assignee
北京银河星辰科技有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN 201320024304 external-priority patent/CN203074405U/zh
Priority claimed from CN201310017746.9A external-priority patent/CN103054484B/zh
Application filed by 北京银河星辰科技有限公司 filed Critical 北京银河星辰科技有限公司
Publication of WO2014067489A1 publication Critical patent/WO2014067489A1/zh

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Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/25Devices for grating
    • A47J43/255Devices for grating with grating discs or drums

Definitions

  • the invention relates to the technical field of food processing, and in particular to a rotary cutting type cooking machine. Background technique
  • the invention is mainly devoted to the research and development of a rotary cutting type cooking machine to meet more needs of practical applications and to better facilitate people's lives. Summary of the invention
  • One of the objects of the present invention is to provide a rotary cutting type cooking machine that better satisfies people's daily needs.
  • Another object of the present invention is to provide a progressive rotary cutting machine that facilitates moving a rotary cutter body toward a base to cut food into a filament, strip or sheet to meet the needs of people.
  • the present invention provides a rotary cutting type cooking machine, the rotary cutting type cooking machine comprising: a rotary cutting blade body, a base, a rotary cutting blade body rotation driving device and a rotary cutting blade body progressive control device
  • the rotary cutting blade body is composed of a rotating body and at least one tool for cutting food disposed on the rotating body, the rotating body is a solid, hollow or hollow structure, and the cutter is disposed in the rotating body a cutting edge on the rotating surface, a cutter disposed on the rotating surface of the rotating body, or a combined cutter composed of the cutting edge and the cutter;
  • the base is for placing food to be cut and
  • the rotary cutter body progressive control device is mounted; the rotary cutter body rotational drive device is coupled to the rotary body for powering the rotation of the rotary body.
  • the rotary cutting blade body progressive control device connects the rotating body to the base or connects the rotating body to the base by rotating the cutting blade body rotating driving device for controlling the rotating body direction A spatial path in which the food placement area of the base moves.
  • the rotary cutting blade body cuts the food by self-rotation
  • the rotary cutting blade body progressive control device is composed of a sliding guide rail and an auxiliary connecting member, and the sliding guide rail is fixed on the base
  • Rotating cutting blade body progressive control device is connected with the rotary cutting blade body or connected to the rotary cutting blade body by the rotary cutting blade body rotating driving device
  • the sliding guiding rail has a shape of a straight line or a curved line Forming
  • the rotary cutter body slides along the slide rail under the guidance of the slide rail
  • the rotary cutter body progressive control device is configured to control the movement of the rotary cutter body to the food placement area of the base.
  • the invention also provides a rotary cutting type cooking machine, comprising: a cylinder, a concave surface, a cylinder rotary driving device, a cylinder cutting progressive control device, the outer surface of the cylinder and the inner surface of the cylinder are mounted with a cutting tool or
  • the cylindrical surface opening forms a cutting edge;
  • the concave surface is for placing the food to be cut, and the concave surface is provided with food fixing means for fixing the food to be cut on the concave surface;
  • the cylindrical rotating driving device For powering the rotation of the cylinder;
  • the cylinder cutting progressive control device for controlling the spatial path of the cylinder moving toward the concave surface.
  • the invention further provides a rotary cutting type cooking machine, comprising: a spindle or an anti-spindle type, a concave surface, a spindle or an anti-spindle type rotary driving device, a spindle or an anti-spindle cutting progressive control device, the spindle or the anti-spindle shape a cutting tool is mounted on the outer surface and/or the inner surface or a cutting edge is formed in the spindle or the inverse spindle surface; the concave surface is for placing the food to be cut, and the concave surface is provided with a food fixing device for fixing the a food to be cut on a concave surface; the spindle or anti-spindle rotary driving device for powering a spindle or an anti-spindle rotation; the spindle or anti-spindle cutting progressive control device for controlling a spindle or an anti-spindle A spatial path that moves toward a concave surface.
  • the present invention has the following advantages:
  • the rotary cutting type food machine provided by the invention can improve the efficiency of cutting food, and effectively improve the convenience, safety and high efficiency of foods produced by the cooking machine in the daily life.
  • the invention facilitates moving the rotary cutter body to the base by rotating the cutter body progressive control device, thereby cutting the food into a filament, a strip or a sheet, so that the processed food in the daily life is more efficient, safe and convenient. To meet the needs of people's lives.
  • Embodiment 1 is a schematic structural view of Embodiment 1 of the present invention.
  • Figure 2 is a schematic structural view of the rotary cutting blade body of Figure 1;
  • Figure 3 is a schematic structural view of the base of Figure 1;
  • Figure 4 is a schematic structural view of the rotary cutting blade rotating drive device of Figure 1;
  • Figure 5 is a schematic structural view of the left or right rocker of Figure 4;
  • Figure 6 is a schematic structural view of the rotary cutting blade body progressive control device of Figure 1;
  • FIG. 7 is a structural diagram of Embodiment 2 of the present invention.
  • Figure 8 is an assembly view of the sliding guide rail and the base of Figure 7;
  • Figure 9 is a perspective view of the fixing block of Figure 7;
  • Figure 10 is a structural view of the rotary cutting blade body of Figure 7;
  • Figure 11 is a structural view of another embodiment of the present invention.
  • Figure 12 is a structural view of the rotary cutting blade body of Figure 11;
  • Figure 13 is a structural view showing another embodiment of the rotary cutter body of the present invention.
  • Figure 14 is a schematic view showing the structure of still another rotary cutting type cooking machine of the present invention.
  • Embodiment 1 is a diagrammatic representation of Embodiment 1:
  • the invention provides a rotary cutting type cooking machine, which is composed of a rotary cutting blade body, a base, a rotary cutting blade body rotation driving device and a rotary cutting blade body progressive control device.
  • the rotary cutter body is composed of a rotary body and at least one cutter for cutting food provided on the rotary body, and the rotary body is a solid, hollow or hollow structure, and a cutter for cutting food is provided on the rotary surface of the rotary body.
  • the cutter is a cutting edge disposed on an inner surface and/or an outer surface of the rotating body, a cutter disposed on an inner surface and/or an outer surface of the rotating body, or a cutting edge and a cutter The combined tool made up.
  • the base is used for placing the food to be cut and installing the rotary cutter body progressive control device;
  • the rotary cutter body rotating drive device is connected with the rotating body for powering the rotation of the rotating body;
  • the rotary cutting blade body progressive control device Attaching the rotating body to the base or connecting the rotating body to the base by rotating the cutting body rotating drive means for controlling the spatial path of the rotating body to the food placement area of the base.
  • the rotary cutting type cooking machine of the present embodiment is composed of a rotary cutter body 101, a base 102, a rotary cutter body rotation driving device 103, and a rotary cutter body progressive control device 104.
  • the shape of the rotating body can be appropriately designed according to the functional requirements of the cutting or the aesthetics of the finished food product.
  • the line intersecting the outer surface of the plane of the rotating body may be a continuous line or a discontinuous line, which may be a line parallel to or at an angle to the axis, or an arc, or other A form of curve or polyline.
  • the rotating body is a cylindrical cylinder. It is apparent that in the case where the rotary cutter body is subjected to the cutting function by the cutter mounted on the outer surface thereof, it does not matter whether the rotary body of the rotary cutter body is a solid structure, a hollow structure, or a hollow structure.
  • the rotating body is a hollow structure, and the shape is a cylindrical cylinder 105.
  • the thickness of the wall surface of the cylinder 105 is generally less than 5 mm, depending on the strength of the cylinder material and the degree of easy cutting of the food.
  • the thickness of the wall surface is preferably 0. 02ira! Between 3 mm, the specific choice is 0. lmm, 0. 2mm, 0. 3mm, 0. 4mm, 0. 5mm, 0. 7mm, 0. 8mm, 1. 0mm 1. 2mm L 5mm, etc., can also be based on actual Need to choose other thickness values.
  • a rotary body shaft fixing plate 106 is provided on the rotary cutter body 101, and both ends of the rotary body shaft fixing plate 106 are coupled to the inner wall of the rotary body.
  • the rotating body shaft fixing plate 106 may adopt a spoke type structure, that is, at least one spoke is used to connect the rotating body and the rotating body shaft, that is, the central portion of the spoke is fixedly connected to the rotating body shaft, and the two ends of the spoke are connected.
  • spoke type structure that is, at least one spoke is used to connect the rotating body and the rotating body shaft, that is, the central portion of the spoke is fixedly connected to the rotating body shaft, and the two ends of the spoke are connected.
  • you can also select more spokes as needed you can also select half spokes according to actual needs, that is, one end of the spokes It is connected to the rotating body shaft, and the other end is connected to the rotating body; or a plurality of half spokes may be selected to connect the rotating body shaft and the rotating body.
  • the rotating body side end cover 114 may be a normal disk structure or a hollow disk structure.
  • a cutter for cutting food is provided on the rotating body, and the cutter is a plurality of cutting edges 107 distributed on a rotating surface in the rotating body.
  • the cutting edge 107 is formed by opening on the surface of the rotating body, and the shape of the opening is linear, spiral, circular arc, elliptical arc, polygonal, circular, elliptical, square, rounded square, triangular, One of a rounded triangle, a rectangle, a rounded rectangle, a parallelogram, a rounded parallelogram, another regular polygon, or another rounded regular polygon, or a stack of at least two of one of the above shapes a shape, or a shape formed by superposing or combining at least one of at least two of the above shapes.
  • the angle between the cutting edge 107 and the direction of rotation of the rotating body during operation can be kept constant or varied along the length of the cutting edge.
  • the size and variation of the angle can be selected according to the actual needs of the cutting. If the cutting edge is a straight line or a spiral, the angle between the straight line or the spiral and the direction of rotation of the rotating body remains unchanged along the length of the cutting edge.
  • the angle if the food is very easy to cut, it only needs to adopt a 90 degree angle, that is, the line where the cutting edge is located is perpendicular to the direction in which the rotary cutting body rotates and cuts.
  • a non-90 degree angle may be used, such as 30 degrees, 45 degrees, 60 degrees, 75 degrees, 105 degrees, 120 degrees, 135 degrees, 150 degrees, and the like.
  • the arrangement of the cutting edges 107 on the surface of the rotating body is set to be arranged in parallel or staggered so as to evenly cut the food.
  • the size of the above opening can be determined according to the size of the food product.
  • the thickness of the cutting blade 107 and the cutter can be set to a thin-walled structure, it also has a certain degree of sharpness, and it is possible to cut the food to be cut. Therefore, depending on whether the cut food is easy to cut, the cutting edge 107 and the cutter can be selected to be either edged or not.
  • the number of cutting edges 107 may vary depending on the ease of cutting. If the food is very easy to cut, the cutting edge 107 can be set in a larger amount. If the food is not easily cut, the cutting edge can be set in a small amount.
  • the side wall of the cutting slit 107 may extend toward the outside of the outer surface of the rotating body to form the protrusion 108, wherein the main portion of the cross section of the protrusion 108 may be a circular arc, An elliptical arc, a polyline, or a straight line or spiral, spiral, or arc line parallel to the outer surface of the rotating body. If the body of the cross section is a polyline, the polyline may be an equilateral triangle lacking the bottom edge, and a bottom edge lacking Squares, or rectangles lacking the bottom edge, you can also choose other shapes depending on the cutting needs.
  • appropriate protrusions can be machined on the cutting edge according to the need of cutting food, so that the height of the cutting edge is higher than the outer surface of the rotating surface in the rotating body.
  • the height of the protrusion can be set according to actual needs. The higher the height of the cutting edge protrusion, the larger the thickness of the cut food, and vice versa, the thinner the food.
  • the surface of the rotating body in front of the cutting edge in the cutting edge may be processed to form an inner recess extending toward the inner side of the inner surface of the rotating body.
  • the depth and shape of the inner recess may be set according to actual needs, and the depth is larger.
  • the thickness of the cut food is also larger, and conversely, the thinner the food; the shape of the depression may be stepped, or may be a slope, a circular surface, a curved surface with an involute as a cross section or other forms of curves.
  • the inner surface of the rotating body is not recessed.
  • the present invention utilizes the rotary motion of the cylindrical rotary cutter body to replace the linear reciprocating motion of the kitchen knife or the conventional grater or the grater, thereby improving the efficiency and increasing the safety, and is very convenient to use at the same time.
  • the base 2 is used for placing the food to be cut and installing the rotary cutting blade body progressive control device 104.
  • the base 102 is provided with a food placement area 109, a planar structure 110 and a connecting rod a11, wherein the planar structure 110 is placed in the food placement
  • a connecting rod a1 is disposed on the end side of the planar structure 110 away from the food placing region for connection with the rotary cutting blade progressive control device, the shape of the connecting rod a being cylindrical, Both ends extend toward the outside of the outer wall of the base, and therefore, the length of the link a is larger than the width of the base.
  • the food placement area 109 is a concave structure.
  • the concave structure has an arcuate cross section, and its contour conforms to the outer contour of the rotary cutter body 101.
  • BP if the cutter is not mounted on the outer surface of the rotating body and the cutting edge is not raised, the concave contour conforms to the outer surface of the rotating body; if the outer surface of the rotating body has a mounting cutter and/or the cutting edge has a projection, the rotating body and the cutter are formed.
  • the overall outermost contour is rotated about the axis of the rotating body to form a new rotating body that conforms to the new rotating outer contour.
  • a fixing portion 112 for fixing food is further provided on the food placing area provided in the concave structure, and the fixing portion 112 can be set. It is a baffle and/or protrusion and/or a raised or recessed surface pattern and/or a roughened surface for increasing the friction between the food and the base.
  • the fixing portion can be set to a corresponding shape according to requirements, such as designing a small baffle of a certain height and shape, such as a plurality of serrated small baffles to restrict the movement of food; or, a plurality of small protrusions can be formed on the section , such as nail type, nail type, round shape, wedge type, conical shape or curved shape, etc.; or, appropriate surface treatment of the concave surface, such as designing raised or concave patterns, or frosted surface, etc., to increase friction .
  • the baffles and/or protrusions may be parallel or perpendicular to the side end faces of the rotating body, or may be at an angle of 15 degrees, or 30 degrees, or 45 degrees, or 60 degrees, or 75 degrees, and other angles may be selected as desired.
  • the baffle and/or protrusion may be perpendicular to the surface of the concave surface, or may be 15 degrees, or 30 degrees, or 45 degrees, or 60 degrees, or 75 degrees, or 105 degrees, or 120 degrees, or 135 degrees from the surface of the concave surface. , or 150 degrees, or 165 degrees, you can also choose other angles as needed.
  • the rotary cutter body rotation driving device 103 is coupled to the rotary cutter body 101 for powering the rotation of the rotary cutter body 101.
  • the rotary cutter body rotation driving device 103 is composed of a rotary body shaft 115 and a left rocker 113, a rotary body side end cover 114, and a right rocker 116 which are sequentially sleeved on the rotary body shaft 115.
  • the rotating body side end cover 114 is disposed at a position of the left rocker 113, and the rotating body side end cover 114 is also engaged with the top end surface or the bottom end surface of the rotating body.
  • the rotating body side end cover 114 may be a normal disc structure or a hollow disc structure.
  • the left rocker 113 and the right rocker 114 are both formed by a link bl l7 having the same structure and shape as the handle 118, wherein the shape of the link bl l7 is a rounded rectangle, near the left and right ends of the link b.
  • Each of the two is provided with a circular through hole 120 extending through the inside of the connecting rod b.
  • any one of the two circular through holes is used for connecting with the handle 118, and the other circular through hole is for being sleeved on the rotating body shaft.
  • the left rocker 113 is disposed in parallel with the two links b of the right rocker 114, and the two handles are also arranged in a parallel manner, which has the advantage of facilitating the left and right rockers to drive the rotating body and control the rotating body. Rotating speed.
  • a device such as a motor may be used as a driving member that drives the rotation of the rotating body.
  • Rotary cutter body progressive control device 104 is used to connect the rotating body to base 102 and to control the spatial path of the rotating body to the food placement area on the base.
  • the rotary cutter body progressive control device 104 is two mutually parallel rod-shaped control arms 119, wherein one ends of the two rod-shaped control arms 119 are respectively hinged to both ends of the rotating body shaft 115, and the other end is connected to the connecting rod Al ll is hinged.
  • the rotating body is freely rotatable on the rod-shaped control arm, and the rod-shaped control arm is rotatable about the line connecting the rod-shaped control arm and the two hinge points of the link a.
  • the progressive power of the rotary cutter body 101 during the cutting process is derived from the force of gravity and the natural pressure of the hands during manual driving, and the progressive movement and the trajectory control can be carried out by using the above-mentioned rotary cutter body swing arm cutting progressive control device , other devices can also be used.
  • the curved swing of the rod-shaped control arm is used to control the progressive trajectory of the rotary cutter body, that is, the rotary cutter body is under the control of the rod-shaped control arm, As the rotary cutting action proceeds, along the curved direction in which the rod-shaped control arm is connected to the two hinge points on the side of the base, the concave surface of the upper surface of the base is approached, and finally substantially conforms.
  • the rotary cutting type cooking machine places the food to be cut on the food placement area with a concave structure during operation, and rotates the rotary cutter body to rotate the rotary cutting knife body to make the cutting edge and the cutting edge. Or a cutter cuts the surface of the food to be cut to form a sheet-like, silky, strip-shaped food product.
  • the rotary cutting blade body continues to progressively cut the food under the control of the rotary cutting blade progressive control device. Due to the fixed portion of the base designed to hold the food, the food can be kept in a stable position during the cutting process.
  • the rotary cutter body applies pressure to the food so that the food abuts against the food placement area of the concave structure, and the food can be better fixed on the concave surface. Therefore, the cutting can be carried out smoothly.
  • the outer surface of the rotating body may be provided with a cutter or a protrusion, and the fixing portion for fixing the food on the food placement area having a concave structure below may also be set as a protrusion, in order to avoid the collision between the cutter and the base during the rotary cutting process.
  • the limit structure can be designed on the edge of the rotating body or the concave surface to limit the progressive position of the rotating body, and is used to ensure a safe clearance between the rotating body and the lower food end and the food placing area below.
  • a simple example of the limiting structure is that, on both sides of the bottom of the concave surface, each of the small cylindrical protrusions is designed.
  • the height of the cylindrical protrusion can be set to be fixed or adjustable.
  • the cutter can be fixed integrally with the rotary body, and the cutter can also be used in a removable form.
  • the material of the product, the cutter and the cutting edge are made of metal or other sharp materials, and the other parts can be made of metal, and / or plastic, and / or glass, and / or ceramic, and / or wood, and / or stone, And / or resin, and / or other composite materials and other materials.
  • the object to be cut in the present invention may be foods such as potatoes, sweet potatoes, radishes, frozen meat, mustard, alfalfa, cucumber, and the like. Further, this program is mainly used for food cooking, but it can also be used to cut non-food items such as medicines, wood products, handicrafts and accessories according to actual needs.
  • Embodiment 2 is mainly used for food cooking, but it can also be used to cut non-food items such as medicines, wood products, handicrafts and accessories according to actual needs.
  • the embodiment provides a progressive rotary cutting and cooking machine, which is composed of a rotary cutter body, a base, a rotary cutter body rotation driving device and a rotary cutter body progressive control device.
  • the rotary cutter body is composed of a rotating body of a solid, hollow or hollow structure and a cutter for cutting food provided on a rotating surface of the rotating body, and the cutter is a cutting edge provided on a rotating surface of the rotating body, and is disposed on the rotating body
  • the cutter on the middle rotating surface, or the combined cutter composed of the cutting edge and the cutter, the rotary cutter body cuts the food by itself when it is working.
  • the rotary cutter body is an inner-cut rotary cutter body
  • the inner-cut rotary cutter body is composed of a rotary body 201 and at least one cutter disposed on a surface thereof, and the rotary body 201 is hollow or hollowed out. structure.
  • the cutter is composed of a cutting edge 203 provided on the surface of the rotating body 1 and a vertical cutting blade set on the inner surface of the rotating body 201.
  • the cutting edge 203 is formed in the opening 204 of the rotating body surface, and the vertical cutting blade group is arranged in a plurality of lateral directions.
  • the vertical cutter a202 is formed, and the vertical cutter a202 is a blade structure, including a vertical cutter top end surface, a vertical cutter bottom end surface, a vertical cutter front end surface, a vertical cutter rear end surface, and two parallel vertical cutters. Side wall.
  • a blade for cutting a fine groove on the surface of the food is formed on the front end surface of the vertical cutter, and the front end surface of the vertical cutter coincides with the direction in which the rotary body rotates.
  • the spatial orientation of the vertical cutter is: the blade of the vertical cutter is very thin and is regarded as a spatial curve which intersects the inner surface of the rotating body at a point through which a straight line perpendicular to the axis of the rotating body is drawn.
  • the line is parallel to both side walls of the vertical cutter or included in a certain side wall. This positioning makes it easy to cut the blade of the vertical cutter perpendicular to the food during the rotary cutting process.
  • the end surface of the vertical cutting blade is fixed on the surface of the rotating body, and the vertical cutting blade a is perpendicular or inclined to the surface of the rotating body It is mounted in a diagonal manner near the edge of the cutting edge.
  • the cutting edge is used for cutting the food into a sheet shape
  • the vertical cutting knife group is used for cutting the food longitudinally into a narrower sheet, strip or filament; the interval between two adjacent vertical cutting blades is the food after cutting The width of the finished product.
  • the cutting edge and the vertical cutting blade are both thin-walled, they also have a certain degree of sharpness and can be cut for cutting food. Therefore, depending on whether the food to be cut is easy to cut, the cutting edge and the cutter can be selected to be either edged or not.
  • the base 205 is used to place the food to be cut and to install the rotary cutter body progressive control device, and a food placement area 206 is provided on the base 205.
  • the food placement area is a concave structure.
  • the concave structure is arcuate in shape, and its contour conforms to the outer contour of the rotating body. That is, if the outer surface of the rotating body is not provided with a cutter and the cutting edge is not convex, the concave contour conforms to the outer surface of the rotating body; if the outer surface of the rotating body has a mounting cutter and/or the cutting edge has a projection, the rotating body and the cutter are formed.
  • the overall outermost contour is rotated about the axis of the rotating body to form a new rotating body that conforms to the new rotating outer contour.
  • a fixing portion for fixing the food is further provided on the food placing area provided in the concave structure, and the fixing portion can be set as the blocking portion. Plates and/or protrusions and/or raised or recessed surface patterns and/or roughened surfaces for increasing the friction between the food and the base.
  • the fixing portion can be set to a corresponding shape as needed, such as designing a small baffle of a certain height and shape to restrict the movement of the food; or, a plurality of small protrusions such as a nail type, a nail type, and a circle can be formed on the cross section.
  • the baffle and/or the protrusion may be parallel to the side end face of the rotating body, or perpendicular, or at an angle of 15 degrees, or 30 degrees, or 45 degrees, or 60 degrees, or 75 degrees, or other angles may be selected as needed.
  • the baffle and/or protrusion may be perpendicular to the surface of the concave surface, or may be 15 degrees, or 30 degrees, or 45 degrees, or 60 degrees, or 75 degrees, or 105 degrees, or 120 degrees, or 135 degrees from the surface of the concave surface. , or 150 degrees, or 165 degrees, you can also choose other angles as needed.
  • a rotary cutter body rotary drive is coupled to the rotating body for powering the rotation of the rotating body.
  • the rotary cutter body rotation driving device is composed of a rotating body shaft 209 and a left rocker 207, a rotating body side end cover 210, a rotating body shaft fixing plate 208, and a right rocker 211 which are sequentially sleeved on the rotating body shaft, and the rotating body shaft Both ends of the fixing plate 208 are connected to the inner wall or the side surface of the rotating body 201.
  • the rotating body side end cover 210 is disposed at a position close to the left rocker 207, and the rotating body side end cover 210 is also fastened to the top end surface or the bottom end surface of the rotating body.
  • the left rocker 207 and the right rocker 211 are both formed by a connecting rod and a handle having the same structure and shape.
  • the shape of the connecting rod is a rounded rectangle, and a connecting point is respectively arranged at a position close to the left and right ends of the connecting rod.
  • a circular through hole inside the connecting rod in the two circular through holes Either one is used to connect to the handle, and the other circular through hole is used to be sleeved on the outside of the rotating body shaft.
  • the left rocker is arranged in parallel with the two links in the right rocker, and the two handles are also arranged in a parallel manner, which has the advantage that the left and right rockers are more convenient to drive the rotating body and control the rotational speed of the rotating body.
  • the rotating body shaft fixing plate may adopt a spoke type structure, that is, at least one spoke is used to connect the rotating body and the rotating body shaft, that is, the central portion of the spoke is fixedly connected to the rotating body shaft, and the two ends of the spoke are connected at On the rotating body; or using two spokes, three spokes, four spokes, or five spokes, you can also select more spokes as needed; or you can select half spokes according to actual needs, that is, one end of the spokes is connected at one end. On the rotating body shaft, the other end is connected to the rotating body; or a plurality of half spokes may be selected to connect the rotating body shaft and the rotating body.
  • the rotating body side end cover may be used instead of the rotating body shaft fixing plate.
  • the rotating body side end cover may be a normal disc structure or a hollow disc structure. It is also possible to replace the side end cover with a spoke type structure, that is, to connect the rotating body and the rotating body shaft with at least one spoke, that is, the central portion of the spoke is fixedly coupled to the rotating body shaft, and both ends of the spoke are connected to the rotating body; Or use two spokes, three spokes, four spokes, or five spokes. You can also select more spokes as needed. You can also select half spokes according to actual needs, that is, one end of the spokes is connected to the rotating body axis. The other end is connected to the rotating body; or a plurality of half spokes may be selected to connect the rotating body shaft and the rotating body.
  • spoke type structure that is, to connect the rotating body and the rotating body shaft with at least one spoke, that is, the central portion of the spoke is fixedly coupled to the rotating body shaft, and both ends of the spoke are connected to the rotating body; Or use two spokes, three spokes, four spokes, or five spoke
  • a device such as a motor may be used as a driving member that drives the rotation of the rotating body.
  • the rotary cutting blade body progressive control device is composed of a sliding guide rail and an auxiliary connecting component, the sliding guide rail is fixed on the base, the rotary cutting blade body progressive control device is connected with the rotary cutting blade body, or the rotating cutting tool body is rotated and driven
  • the rotary cutter body is connected, the shape of the slide rail is linear or curved, and the rotary cutter body progressive control device controls the movement of the rotary cutter body to the food placement area of the base by guiding the rotary cutter body to slide along the slide rail.
  • the rotary cutter body progressive control device is composed of two parallel linear slide guides 212 and two fixed blocks 213 sleeved on the slide rails.
  • the sliding rail extends longitudinally through the interior of the fixed block, and the sliding rail is vertically or obliquely connected to the base.
  • the specific connection method can be adopted as follows:
  • the bottom or side of the sliding guide rail is fixed on the outer wall of the base.
  • the sliding guide rail is a solid, hollow or hollow structure, and the cross section may be in the shape of a circle, an ellipse, a heart, a triangle, a square, a rectangle, a diamond, a trapezoid, a regular pentagon or a regular hexagon. Or a shape in which at least two of the above-described shapes are superposed or combined, or a shape in which at least one of at least two of the above-described shapes is superposed or combined.
  • the fixing block is laterally sleeved on the rotating body shaft, and the two fixing blocks are respectively disposed between the rotating body shaft fixing plate and the right rocker and the rotating body side end cover and the left rocker.
  • the shape of the fixed block can be a cube, a cuboid, a sphere, an ellipsoid, a cylinder, a cylinder, an elliptical cylinder, a ring, a dummy A bell shape, or a spindle shape, or a shape in which at least two of the above-described shapes are superposed or combined, or a shape in which at least one of at least two of the above shapes is superimposed or combined.
  • the slide rail is a solid structure.
  • the sliding guide 212 is a vertical sliding guide 214 fixed to the two sides of the base in a vertical manner.
  • the bottom of the vertical sliding rail 214 is mounted on the outer wall of the base 205, and the upper portion of the vertical sliding rail also vertically penetrates the interior of the fixed block.
  • the fixing block 213 is provided with a longitudinal hole 215 for being sleeved on the vertical sliding guide rail, and a transverse hole 216 for being sleeved on the rotating body shaft.
  • the shape of the cross section of the longitudinal hole is the same as the shape of the cross section of the vertical slide rail
  • the shape of the cross section of the transverse hole is the same as the shape of the cross section of the rotating body shaft.
  • the shape of the cross section of the longitudinal hole and the shape of the cross section of the vertical slide rail are both circular, and the shape of the cross section of the transverse hole and the shape of the cross section of the rotating body axis are also circular.
  • the sliding rail can also be slanted to the inclined sliding rails on both sides of the base, the bottom of the inclined sliding rail is mounted on the outer wall of the base, and the upper part of the inclined sliding rail is also inclined to penetrate the interior of the fixed block.
  • the fixed block is provided with an inclined hole for being sleeved on the inclined slide rail, and a transverse hole for being sleeved on the rotating body shaft.
  • the shape of the cross section of the inclined hole is the same as the shape of the cross section of the inclined hole type sliding guide, and the shape of the cross section of the transverse hole is the same as the shape of the cross section of the rotating body shaft.
  • the number of sliding guides can be selected to total one, or two, or three, or four, or five, or six, or seven, or eight, or nine, or Ten or more roots and many other options.
  • the number of the fixed blocks 213 may be the same as or different from the number of the slide rails.
  • the fixed block is responsible for connecting the rotating body and the sliding guide to help realize the rotation and progressive movement of the rotating body.
  • one end of the fixing block is sleeved on or stuck on the sliding rail, the fixing block can slide up and down along the sliding rail, and the other end is sleeved or stuck on the shaft of the rotating body, so that the rotating body is restricted to the sliding rail, and at the same time , the rotating body can rotate freely around its own axis.
  • the fixing block is connected to the sliding rail and the shaft of the rotating body, and can be directly connected by a simple hole structure and a ring structure, or a ball or roller structure can be used at the connecting portion to reduce the sliding of the fixing block on the sliding rail. Friction and/or friction of the rotating body shaft on the fixed block.
  • the embodiment provides a progressive rotary cutting and cooking machine, which is composed of a rotary cutter body, a base, a rotary cutter body rotation driving device and a rotary cutter body progressive control device.
  • the rotary cutter body is different from the rotary cutter body employed in the embodiment of Fig. 7, and the other structure is the same as that of the embodiment of Fig. 7.
  • the rotary cutter body is specifically shown in Fig. 12.
  • the rotary cutter body is composed of a rotary body 1 and at least one cutter.
  • the shape of the rotating body 1 can be appropriately designed according to the functional requirements of the cutting or the aesthetics of the finished food product.
  • SP by rotating the body axis
  • the line intersecting the plane of the line with its outer surface may be a continuous line or a discontinuous line, and may be a line parallel or at an angle to its axis, or an arc, or other form of curve or line.
  • the simplest choice is that the rotating body is a perfect cylinder.
  • the positive cylinder may be a solid structure, a hollow structure, or a hollow structure.
  • the rotating body realizes the cutting function by means of a cutter mounted on its outer surface, it does not matter whether the rotating body is a solid structure, a hollow structure, or a hollow structure. ⁇ 0. 2 0.
  • the rotating body is a hollow structure
  • the shape is a cylindrical cylinder, according to the strength of the material of the cylinder and the degree of easy cutting of the food, the thickness of the wall is selected, specifically selected 0. 1 0. 2 0. 3 0. 4 0. 5 0. 7 0. 8 1. 0 1. 2 1. 5 2 3 4 5 7 10 15 20 or other suitable thickness.
  • the number of tools is three.
  • Each of the three cutters is disposed on the outer wall surface of the rotating body, and a space is provided between the adjacent two cutters, and the interval is a smooth surface.
  • the cutter is constituted by a cross cutter 220 and a vertical cutter group.
  • the vertical cutting knife group is composed of a plurality of vertical cutting blades b219 arranged in the horizontal direction, and the vertical cutting knife b219 is a sheet-like structure, including a vertical cutting knife top end surface, a vertical cutting knife bottom end surface, a vertical cutting knife front end surface, and a vertical cutting knife rear end surface.
  • two vertical cutter side walls, at the rear end of the vertical cutter a blade for cutting a fine groove on the surface of the food is formed, and the blade is thin regardless of the sharpness of the blade, so the blade is regarded as a line instead of One side.
  • the shape of the blade is a straight line, a broken line, an involute curve, an arc line, an elliptical arc, a combined curve composed of a straight line and an involute curve, a combined curve composed of a straight line and an arc line, and a straight line and an ellipse.
  • the blade in order to facilitate cutting, can be set in the form of an involute curve, and the starting end of the involute forms a tip end.
  • An appropriate spacing is provided between two adjacent vertical cutting knives b, which is the width of the finished food product after cutting.
  • each of the vertical cutters in each of the cutters are perpendicular to the axis of the rotary body, and the SP and the vertical cutters b are parallel to each other, and the distance between the vertical cutters b is the same.
  • the cross cutter 220 has a sheet structure, including a cross cutter top end surface, a cross cutter bottom end surface, a cross cutter front end surface, a cross cutter rear end surface, and two cross cutter side end faces, and a transverse cutter bottom end surface is laterally mounted.
  • the rear end surface of the cross cutter forms a blade for cutting the food, and the direction of the blade coincides with the direction of the tip end portion.
  • the cross cutter is installed laterally on the top of the vertical cutter group.
  • the cross-cut end surface of the cutter, the top end surface of the vertical cutter, and the end surface of the vertical cutter are all cylindrical arc surfaces with the axis of the rotating body as an axis, and the end surface of the vertical cutting blade is fixed with the outer wall of the rotating body, and the top end of the vertical cutting knife The surface is fixed to the end surface of the cross cutter.
  • the gap between the end surface of the cross-cutting knife and the outer surface of the rotating body is the expected thickness of the cut product of the food. Since the cross cutter and the vertical cutter are both thin-walled, they also have a certain degree of sharpness, and the cut food can be cut. Therefore, depending on whether the food to be cut is easy to cut, the cutting edge and the cutter can be selected to be either edged or not.
  • the rotary cutter body is composed of a rotary body 201 and a plurality of cutting edges 203 distributed on the surface of the rotary body 201.
  • the shape of the rotating body 201 can be appropriately designed in accordance with the functional requirements of the cutting or the aesthetics of the finished food product. That is, the line intersecting the outer surface of the plane of the rotating body may be a continuous line or a discontinuous line, and may be a line parallel to or at an angle to the axis, or an arc, or other form. Curve or polyline.
  • the simplest option is that the rotating body is a right cylindrical cylinder.
  • the cutting edge 203 is formed by opening on the surface of the rotating body, and the shape of the opening may be linear, spiral, circular, elliptical, polygonal, circular, elliptical, square, rounded square, triangular, or At least one of a corner triangle, a rectangle, a rounded rectangle, a parallelogram, a rounded parallelogram, other regular polygons, or other rounded regular polygons or a shape formed by superimposing and/or combining at least two of the above shapes.
  • the angle between the cutting edge and the direction of rotation of the rotating body can be kept constant or varied along the length of the cutting edge. The size and variation of the angle can be selected according to the actual needs of the cutting.
  • the cutting edge is a straight line or a helix
  • the angle between the line or the helix and the direction of rotation of the rotating body remains the same along the length of the cutting edge.
  • a 90 degree angle is required, that is, the line where the cutting edge is located is perpendicular to the direction in which the rotating body is rotated and cut.
  • a non-90 degree angle may be used, such as 30 degrees, 45 degrees, 60 degrees, 75 degrees, 105 degrees, 120 degrees, 135 degrees, 150 degrees, and the like. The easier the food is to cut, the closer the angle is to 90 degrees; the harder it is to cut the food, the opposite.
  • the arrangement of the cutting edges on the surface of the rotating body is set to be arranged in parallel or staggered so as to evenly cut the food.
  • the size of the above opening can be determined according to the size of the food product.
  • the thickness of the cutting edge and the cutter can be set to a thin wall structure, it also has a certain degree of sharpness. Cut the food to be cut. Therefore, depending on whether the food to be cut is easy to cut, the cutting edge and the cutter can be selected to be either edged or not.
  • the number of cutting edges can vary depending on the ease of cutting. If the food is very easy to cut, the cutting edge can be set in a larger amount. If the food is not easily cut, the cutting edge can be set in a smaller amount.
  • the side wall of the cutting slit 203 may extend toward the outside of the outer surface of the rotating body to form the protrusion 222, wherein the main portion of the cross section of the protrusion 222 may be a circular arc or an ellipse Arcs, polylines, or straight lines or spirals or arcs parallel to the outer surface of the rotating body can also be other forms of curves.
  • appropriate projections can be machined on the cutting edge according to the need of cutting the food so that the cutting edge is higher than the outer surface of the rotating body.
  • the height of the protrusion can be set according to actual needs.
  • the surface of the rotating body in front of the cutting edge in the cutting edge may be processed to form an inner recess extending toward the inner side of the inner surface of the rotating body.
  • the depth and shape of the inner recess may be set according to actual needs, and the depth is larger.
  • the thickness of the cut food is also larger, and conversely, the thinner the food; the shape of the depression may be stepped, or may be a slope, a circular surface, a curved surface with an involute as a cross section or other forms of curves.
  • the food to be cut is placed on the base, and as the driving device drives the rotating body to rotate, the rotating cutting body is cut on the surface of the food to form a sheet, a filament, a strip of food. manufactures.
  • the rotating body continuously advances the continuous cutting of the food under the control of the sliding guide.
  • the progressive power of the rotating body comes from the force of gravity and the natural pressure of the hands when manually driven.
  • a limit structure can be designed on the upper surface of the rotating body or the base to limit the progressive position of the rotating body, which is used to ensure the safety clearance of the rotating body to the lower end and the base.
  • a simple example of the limiting structure is to design a small cylindrical protrusion on both sides of the bottom of the concave surface, and the top of the small cylindrical protrusion and the part without the cutter on both sides of the outer surface of the rotating body when the rotating body is advanced to the lowermost position Contact to ensure that the above collision does not occur.
  • the height of the cylindrical protrusion can be set to be fixed or adjustable.
  • the material of the invention, the cutter and the cutting edge are made of metal or other sharp materials, and the other parts can be made of metal, and/or plastic, and/or glass, and/or stone, and/or ceramic, and/or wood. And / or resin, and / or other composite materials and other materials.
  • the object to be cut in the present invention may be foods of potatoes, sweet potatoes, radishes, frozen meat, mustard, alfalfa, cucumber, and the like. Further, the program is mainly applied to food dishes, but can also be used to cut non-food items such as medicines, wood products, handicrafts, and accessories according to actual needs. Referring to FIG.
  • a schematic structural view of a rotary cutting type cooking machine which specifically includes: a cylinder 301, a concave surface 302, a cylindrical rotary driving device 303, a cylinder cutting progressive control device 304, the outer surface of the cylinder and Or a cutting tool is mounted on the inner surface or a cutting edge is formed in the surface of the cylinder; the concave surface is for placing the food to be cut, and the concave surface is provided with a food fixing device for fixing the food to be cut on the concave surface
  • the cylinder rotation driving device is configured to power the rotation of the cylinder; the cylinder cutting progressive control device is configured to control a spatial path of the cylinder moving toward the concave surface.
  • the rotary motion of the cylinder is used instead of the linear reciprocating motion of the kitchen knife or the ordinary grater to improve the efficiency while increasing the safety, and at the same time, it is very convenient to use, the mounted cutter on the cylinder or the opened knife edge, the shape and
  • the size including but not limited to the small protruding knife edge of the most common wire board. It can also be sliced with a sheet-like protruding edge, or a row of small vertical blades can be added under the blade-shaped cutting edge.
  • the outer surface of the cylinder may have protrusions, and the design of the concave surface for fixing the food may also have protrusions.
  • a raised structure may be designed at the edge of the cylinder or the concave surface to limit the progress of the cylinder. The position is used to ensure a safe clearance between the cylinder and the concave surface below the lowermost end.
  • a concave surface matching the cylinder which is used for placing food, and can be properly treated so that the food is substantially fixed when it is cut on the concave surface, specifically, such as a small baffle of a certain height and shape. Limiting the movement of the food; or, it is possible to make a plurality of small protrusions on the cross section, such as a nail shape, a nail type, a circle shape, a wedge shape or an arc shape, etc.; or, the surface of the concave surface is appropriately surfaced to increase the friction.
  • the knife edge on the cylinder cuts the food placed on the concave surface, and while the remaining volume of the uncut food is reduced, the cylinder progressively cuts.
  • the rotary driving device of the cylinder is a rotary power mechanism of the cylinder, and a pair of rockers similar to bicycle pedals can be used, or two rockers can be installed at 180 degrees symmetric positions on both sides of the cylinder, or can be electrically driven.
  • the cylinder cutting progressive control device the progressive power of the cylinder during the cutting process, is derived from gravity and the force of natural pressing of the hands during manual driving, and the progressive movement and the trajectory control, specifically the following two Selection:
  • the column can be installed as a guide rail on the side of the concave surface below, and the two ends of the shaft of the cylinder are restrained on the column by means of a snap ring or the like, and the column is used to support and guide the progressive direction of the cylinder;
  • the control arm can be mounted on one side of the device instead of the upright.
  • the curved swing of the control arm is used to control the progressive trajectory of the cylinder. That is, the two ends of the shaft of the cylinder are connected to the concave surface by two rod-shaped control arms. One end of the control arm is connected to the shaft end of the cylinder, and the other end is connected to one side of the concave surface. Under the control of the rod-shaped control arm, the cylinder is controlled by the rotary cutting action along the control arm at the concave side.
  • the connecting points are connected in the arc direction of the axis, approaching the concave surface, and finally conforming substantially.
  • the present invention also provides a rotary cutting type cooking machine, comprising: a spindle or an inverse spindle, a concave surface, a spindle or an anti-spindle rotary driving device, a spindle or an anti-spindle cutting progressive control device, the spindle or the reverse a spindle-shaped outer surface and/or an inner surface is mounted with a cutting tool or a slit is formed in the spindle or the inverse-spindle surface opening; the concave surface is for placing the food to be cut, and the concave surface is provided with a food fixing device for fixing a food to be cut on the concave surface; the spindle or anti-spindle rotary driving device for powering a spindle or an anti-spindle rotation; the spindle or anti-spindle cutting progressive control device for controlling a spindle or The spatial path of the anti-spindle shape moving toward the concave surface.
  • the products of this solution can be divided into two types: integral cylindrical cutter and removable cutter.
  • the material of the product, the blade is made of metal or other sharp materials, and other parts can be made of metal, plastic, wood and/or resin. Etc. of materials.
  • the objects to be cut in the present scheme may be foods such as potatoes, sweet potatoes, radishes, frozen meat, mustard, alfalfa, and cucumber. Further, the program is mainly used for food cooking, but it can also be used to cut non-food items such as medicines, handicrafts and accessories according to actual needs.

Abstract

一种旋转切割式料理机,包括:旋转切割刀体(101)、底座(102)、旋转切割刀体旋转驱动装置(103)与旋转切割刀体递进控制装置(104),旋转切割刀体(101)由旋转体(201)及设置在旋转体上的刀具构成,旋转体为实心、空心或镂空结构,刀具为设置在旋转体中旋转面上的切割刀口(203)、设置在旋转体中旋转面上的切刀、或是由切割刀口和切刀所构成的组合刀具;底座(102)用于放置待切割的食物和安装旋转切割刀体递进控制装置(104);旋转切割刀体旋转驱动装置(103)与旋转体(201)相连接,用于为旋转体(201)的旋转提供动力;旋转切割刀体递进控制装置(104)用于将旋转体(201)连接到底座(102)上,并控制旋转体(201)向底座的食物放置区域移动的空间路径。该装置有效提高了人们在日常生活中使用料理机的方便度,更好满足了人们日常生活需求。

Description

技术领域
本发明涉及食品加工技术领域, 尤其涉及一种旋转切割式料理机。 背景技术
随着生活水平和生活质量的不断提高, 人们对食物的要求也越来越高, 对食品的 制作加工过程及营养的吸收程度也更为重视, 各种制作食物的工具和机械也应运而生, 本发明主要致力于旋转切割式料理机的研究和开发, 以满足实际应用的更多需求, 更好 的方便人们的生活。 发明内容
本发明的目的之一是提供一种旋转切割式料理机, 更好的满足人们日常生活的需 求。
本发明的另一目的是提供一种便于使旋转切割刀体向底座移动, 从而将食物切割 为丝状、 条状或片状, 以满足人们生活需求的递进式旋转切割料理机。
为了解决上述技术问题, 本发明提供了一种旋转切割式料理机, 所述旋转切割式 料理机包括: 旋转切割刀体、 底座、 旋转切割刀体旋转驱动装置与旋转切割刀体递进控 制装置,所述旋转切割刀体由旋转体及设置在旋转体上的用于切割食物的至少一个刀具 构成, 所述旋转体为实心、 空心或镂空结构, 所述刀具为设置在所述旋转体中旋转面上 的切割刀口、 设置在所述旋转体中旋转面上的切刀、 或是由所述切割刀口和所述切刀所 构成的组合刀具;所述底座用于放置待切割的食物和安装所述旋转切割刀体递进控制装 置; 所述旋转切割刀体旋转驱动装置与所述旋转体相连接, 用于为所述旋转体的旋转提 供动力。
进一步地, 所述旋转切割刀体递进控制装置将所述旋转体连接到所述底座上、 或 通过旋转切割刀体旋转驱动装置将旋转体连接到底座上,用于控制所述旋转体向所述底 座的食物放置区域移动的空间路径。
进一步地, 所述旋转切割刀体通过自身旋转对食物进行切割, 所述旋转切割刀体 递进控制装置由滑动导轨及附属连接部件组成, 所述滑动导轨固定在所述底座上, 所述 旋转切割刀体递进控制装置与所述旋转切割刀体相连接、或通过所述旋转切割刀体旋转 驱动装置与所述旋转切割刀体相连接, 所述滑动导轨的形状为直线形或曲线形, 所述旋 转切割刀体在所述滑动导轨的引导下沿滑动导轨滑动,所述旋转切割刀体递进控制装置 用于控制所述旋转切割刀体向所述底座的食物放置区域移动。
本发明还提供了一种旋转切割式料理机, 包括: 圆筒、 凹面、 圆筒旋转驱动装置、 圆筒切割递进控制装置, 所述圆筒外表面和 \或内表面安装切割刀具或在圆筒表面开口 形成切割刀口; 所述凹面用于放置待切割的食物, 且所述凹面上设置有食物固定装置, 用于固定所述凹面上待切割的食物;所述圆筒旋转驱动装置,用于为圆筒旋转提供动力; 所述圆筒切割递进控制装置, 用于控制圆筒向凹面移动的空间路径。
本发明又提供了一种旋转切割式料理机, 包括: 纺锤或反纺锤形、 凹面、 纺锤或 反纺锤形旋转驱动装置、 纺锤或反纺锤形切割递进控制装置, 所述纺锤或反纺锤形外表 面和 \或内表面安装切割刀具或在纺锤或反纺锤形表面开口形成切割刀口; 所述凹面用 于放置待切割的食物, 且所述凹面上设置有食物固定装置, 用于固定所述凹面上待切割 的食物; 所述纺锤或反纺锤形旋转驱动装置, 用于为纺锤或反纺锤形旋转提供动力; 所 述纺锤或反纺锤形切割递进控制装置, 用于控制纺锤或反纺锤形向凹面移动的空间路 径。
与现有技术相比, 本发明具有以下优点:
1、 本发明提供的旋转切割式料理机可提高对食物切割的效率, 有效提高人们曰常 生活中使用料理机制作食品的方便度、 安全度和高效性。
2、 本发明通过旋转切割刀体递进控制装置便于使旋转切割刀体向底座移动, 从而 将食物切割为丝状、 条状或片状, 使人们日常生活中加工食物更加高效、 安全及便利, 以满足人们生活需求。 附图说明
下面结合附图对本发明作进一步的说明。
图 1是本发明实施例一的结构示意图;
图 2是图 1中旋转切割刀体的结构示意图;
图 3是图 1中底座的结构示意图;
图 4是图 1中旋转切割刀体旋转驱动装置的结构示意图;
图 5是图 4中左摇把或右摇把的结构示意图; 图 6是图 1中旋转切割刀体递进控制装置的结构示意图;
图 7为本发明实施例二的结构图;
图 8为图 7中滑动导轨与底座装配图;
图 9为图 7中固定块的透视图;
图 10为图 7中旋转切割刀体的结构图;
图 11为本发明另一实施例的结构图;
图 12为图 11中旋转切割刀体的结构图;
图 13为本发明的旋转切割刀体另一实施例的结构图;
图 14为本发明的再一种旋转切割式料理机的结构示意图。
主要符号说明如下:
101-旋转切割刀体; 102-底座; 103-旋转切割刀体旋转驱动装置; 104-旋转切割 刀体递进控制装置; 105-筒体; 106-旋转体轴固定板; 107-切割刀口; 108-凸起; 109- 食物放置区域; 110-平面结构; 111-连杆 a; 112-固定部; 113-左摇把; 114-旋转体侧 端盖; 115-旋转体轴; 116-右摇把; 117-连杆 b ; 118-手柄; 119-杆状控制臂; 120-圆 形通孔;
201-旋转体; 202-竖切刀 a ; 203-切割刀口; 204-开口; 205-底座; 206-食物放置 区域; 207-左摇把; 208-旋转体轴固定板 ; 209-旋转体轴; 210-旋转体侧端盖; 211- 右摇把; 212-滑动导轨; 213-固定块; 214-垂直式滑动导轨 ; 215-纵向孔; 216-横向 孔; 217-滑动导轨与底座连接部分; 218-摇把的连杆; 219-竖切刀 b ; 220-横切刀; 221- 间隔; 222-凸起。
301-圆筒; 302-凹面; 303-圆筒旋转驱动装置; 304-圆筒切割递进控制装置; 具体实施方式
下面结合附图和具体实施方式对本发明作进一步详细的说明。
实施例一:
本发明提供了一种旋转切割式料理机, 由旋转切割刀体、 底座、 旋转切割刀体旋 转驱动装置与旋转切割刀体递进控制装置构成。所述旋转切割刀体由旋转体及设置在旋 转体上的用于切割食物的至少一个刀具构成, 旋转体为实心、 空心或镂空结构, 在旋转 体中旋转面上设有用于切割食物的刀具, 刀具为设置在旋转体的内表面和 /或外表面上 的切割刀口、 设置在旋转体的内表面和 /或外表面上的切刀、 或是由切割刀口和切刀所 构成的组合刀具。 底座用于放置待切割的食物和安装旋转切割刀体递进控制装置; 旋转 切割刀体旋转驱动装置与旋转体相连接, 用于为旋转体的旋转提供动力; 旋转切割刀体 递进控制装置将旋转体连接到底座上、或通过旋转切割刀体旋转驱动装置将旋转体连接 到底座上, 用于控制旋转体向底座的食物放置区域移动的空间路径。
如图 1至图 6所示,本实施例的旋转切割式料理机由旋转切割刀体 101、底座 102、 旋转切割刀体旋转驱动装置 103与旋转切割刀体递进控制装置 104构成。
旋转体的形状可以根据切削的功能需要或食物制成品的美观需要进行适当设计。 艮卩, 通过旋转体轴线的平面与其外表面相交的线, 可以是连续的线, 也可以是不连续的 线,可以是与其轴线平行或成一定角度的直线,或是圆弧,或是其他形式的曲线或折线。 最简单的选择, 旋转体是一个正圆柱筒体。 显而易见, 在旋转切割刀体依靠其外表面安 装的切刀实现切割功能的情况下,该旋转切割刀体的旋转体是否是实心结构、空心结构、 或镂空结构无关紧要。在本实施例中, 旋转体为空心结构, 其形状为圆柱状的筒体 105, 该筒体 105的壁面厚度一般来说小于 5mm,视筒体材料强度及食物是否易于切割的程度, 来选择壁面厚度, 其壁面较佳的厚度为 0. 02ira!〜 3mm之间, 具体可选择 0. lmm、 0. 2mm, 0. 3mm、 0. 4mm、 0. 5mm、 0. 7mm、 0. 8mm、 1. 0mm 1. 2mm L 5mm等, 也可以根据实际需要 选择其他的厚度值。 在旋转切割刀体 101上还设有旋转体轴固定板 106, 该旋转体轴固 定板 106的两端与旋转体的内壁相连接。 实际应用中, 旋转体轴固定板 106可以采用辐 条式结构, 即, 用至少一根辐条来连接旋转体与旋转体轴, 即辐条的中央部分固定连接 在旋转体轴上, 辐条的两端连接在旋转体上; 或采用两根辐条、 三根辐条、 四根辐条、 或五根辐条, 也可以根据需要选择更多辐条; 也可以根据实际需要选择半根辐条, 即辐 条的两端其中的一端连接在旋转体轴上, 另外一端连接在旋转体上; 或者也可以选择多 个半根辐条来连接旋转体轴和旋转体。 另外, 也可以用旋转体侧端盖 114来替代旋转体 轴固定板 106, 旋转体侧端盖 114可以是一个普通圆盘结构, 也可以是一个镂空圆盘结 构。
在旋转体上设有用于切割食物的刀具, 该刀具为分布在旋转体中旋转面上的多个 切割刀口 107。 其中, 切割刀口 107为在旋转体的表面进行开口形成, 开口的形状为直 线形、 螺旋线形、 圆弧形、 椭圆弧形、 折线形、 圆形、 椭圆形、 正方形、 圆角正方形、 三角形、 圆角三角形、 矩形、 圆角矩形、 平行四边形、 圆角平行四边形、 其他正多边形 或其他圆角正多边形中的一种, 或由上述形状其中一种形状的至少两个相叠加或组合构 成的形状, 或由上述形状中的至少两种形状的至少各一个相叠加或组合以构成的形状。 一般来说, 切割刀口 107与旋转体工作时的旋转方向的夹角, 在沿刀口的长度方向上, 可以保持不变, 也可以有所变化。 该夹角的大小及变化情况, 可根据切割的实际需要进 行选择。 如果切割刀口为直线或螺旋线时, 该直线或螺旋线与旋转体工作时旋转方向的 夹角在沿刀口的长度方向上保持不变。 设置该夹角时, 如果食物非常容易切割, 只需要 采用 90度夹角即可, 即切割刀口所在的直线与旋转切割刀体旋转切割的方向垂直。 如 果食物较难切割, 则可采用非 90度的夹角, 如 30度、 45度、 60度、 75度、 105度、 120度、 135度、 150度等。 食物越容易切割, 则夹角越接近 90度; 食物越难切割, 则 反之。 将切割刀口 107在旋转体表面的排列方式设定为平行排列或交错排列, 以便对食 物切割均匀。
上述开口的大小可根据食物制成品的大小来确定。 开口在旋转体圆周方向的宽度 越宽, 食物的厚度越大, 反之则越薄; 开口在旋转体轴线方向上宽度越宽, 食物的宽度 约大, 反之则越小。
由于切割刀口 107和切刀的厚度可设置为薄壁结构, 因此, 也具有一定的锋利度, 可以对待切割食物进行切割。因此,根据被切割食物是否易于切割的程度,切割刀口 107 及切刀可以选择开刃或不开刃。
根据切割的难易程度不同, 切割刀口 107 的数目可以不同。 如果食物非常容易切 害 切割刀口 107可以设置较多的数量, 如果食物不容易被切割, 切割刀口可以设置较 少的数量。
不论是何种形状的切割刀口 107,该切割切口 107的侧壁均可向旋转体外表面的外 侧延伸以形成凸起 108, 其中, 该凸起 108的横断面的主体部分可以为圆弧线、 椭圆弧 线、 折线、 或与旋转体外表面平行的直线或螺旋线、 螺旋线、 或圆弧线, 如果横断面的 主体为折线, 则该折线可以为缺少底边的正三角形、 缺少底边的正方形、 或缺少底边的 矩形, 也可以根据切割需要选用其他的形状。 实际应用中, 可根据切削食物的需要, 在 切割刀口上加工适当的凸起, 以使切割刀口的高度高于旋转体中旋转面外表面。 凸起的 高度可根据实际的需要进行设定, 切割刀口凸起的高度越高, 所切割的食物的厚度也就 越大, 反之, 则食物越薄。 实际应用中, 也可以根据实际需要, 不在切割刀口上设置凸 起。 或者, 可以在所述切割刀口中刀锋前方的旋转体表面经加工处理后形成向所述旋转 体内表面内侧延伸的内凹陷,内凹陷的深度及形状可根据实际需要进行设定,深度越大, 则切割的食物的厚度也越大, 反之, 则食物越薄; 凹陷的形状可以是台阶状, 也可以是 一个斜面、 一个圆弧面、 以渐开线为截面的曲面或其他形式的曲线。 实际应用中, 也可 以根据实际需要, 不在旋转体表面设置内凹陷。
本发明利用筒状旋转切割刀体的旋转运动代替菜刀或普通刨丝器或刨片器的直线 往复运动, 提高效率的同时增加安全性, 同时使用起来非常便利。
底座 2用于放置待切割的食物和安装旋转切割刀体递进控制装置 104, 在底座 102 上设有食物放置区域 109、 平面结构 110与连杆 al l l, 其中, 平面结构 110设置在食物 放置区域 109的另一侧,连杆 al l l设置在平面结构 110远离食物放置区域的端部一侧, 用于与旋转切割刀体递进控制装置相连接, 连杆 a的形状为圆柱形, 其两端向底座外壁 的外侧延伸, 因此, 连杆 a长度大于底座的宽度。 食物放置区域 109为凹面结构, 在本 实施例中, 该凹面结构的断面为圆弧状, 其轮廓与旋转切割刀体 101的外轮廓相契合。 BP , 如果旋转体外表面没有安装切刀且切割刀口未凸起, 则凹面轮廓与旋转体外表面契 合; 如果旋转体外表面有安装切刀和 \或切割刀口有凸起, 则旋转体与刀具构成的整体 的最外层轮廓线绕旋转体轴线旋转后形成新的旋转体, 凹面轮廓与这个新的旋转体外轮 廓契合。
在切割过程中, 为了便于对食物放置区域中所放置的待切割的食物进行固定, 在 呈凹面结构设置的食物放置区域上还设有用于固定食物的固定部 112, 该固定部 112可 设定为挡板和 \或突起和\或用于增加食物与底座之间摩擦力的凸起或凹陷的表面花纹 和\或经粗糙化处理的表面。 该固定部可根据需要设定为相应的形状, 如设计一定高度 及形状的小挡板, 如多个锯齿状小挡板, 限制食物的移动; 或者, 可以在断面上面制成 多个小突起, 如指甲型、 钉子型、 圆形、 楔子型、 圆锥形或弧形等等; 或者, 对凹面进 行适当的表面处理, 如设计凸起或凹陷的花纹, 或磨砂表面等, 来增加摩擦力。 挡板和 \或突起可与旋转体的侧端面平行、 或垂直、 或成 15度、 或 30度、 或 45度、 或 60度、 或 75度的角度, 也可以根据需要选择其他角度。 挡板和 \或突起可与凹面的表面垂直, 也可与凹面的表面成 15度、 或 30度、 或 45度、 或 60度、 或 75度、 或 105度、 或 120 度、 或 135度、 或 150度、 或 165度的角度, 也可以根据需要选择其他角度。
旋转切割刀体旋转驱动装置 103与旋转切割刀体 101相连接, 用于为旋转切割刀 体 101的旋转提供动力。旋转切割刀体旋转驱动装置 103由旋转体轴 115以及依次套设 在旋转体轴 115上的左摇把 113、 旋转体侧端盖 114与右摇把 116构成。 旋转体侧端盖 114设置在靠左摇把 113的位置上, 另外, 旋转体侧端盖 114还扣合在旋转体的顶部端 面或底部端面上。 旋转体侧端盖 114可以是一个普通圆盘结构, 也可以是一个镂空圆盘 结构。也可以用辐条式结构替代侧端盖, SP,用至少半根辐条来连接旋转体与旋转体轴, 或者采用一根辐条、 两根辐条、 三根辐条、 四根辐条、 或五根辐条, 也可以根据需要选 择更多辐条。 左摇把 113与右摇把 114均是由结构与形状相同的连杆 b l l7与手柄 118 构成, 其中, 连杆 b l l7的形状为圆角矩形, 在靠近连杆 b左、 右端部的位置上分别设 有一个贯穿连杆 b内部的圆形通孔 120, 两个圆形通孔中的任意一个用于与手柄 118连 接, 而另一个圆形通孔则用于套设在旋转体轴 115的外侧。左摇把 113与右摇把 114中 的两个连杆 b呈平行方式设置, 两个手柄也呈平行方式设置, 其优点为更便于左摇把和 右摇把驱动旋转体并控制旋转体的转速。
另外, 还可以采用电机等设备作为驱动旋转体转动的驱动部件。
旋转切割刀体递进控制装置 104用于将旋转体连接到底座 102上, 并控制旋转体 向底座上食物放置区域移动的空间路径。旋转切割刀体递进控制装置 104为两个相互平 行的杆状控制臂 119, 其中, 两个杆状控制臂 119的一端分别与旋转体轴 115的两端相 铰接, 另一端则与连杆 al l l相铰接。 旋转体可在杆状控制臂上自由旋转, 杆状控制臂 可以以杆状控制臂与连杆 a的两个铰接点的连线为轴线进行转动。
旋转切割刀体 101 在切割过程中的递进动力, 来源于重力以及手动驱动时双手自 然下压的力,其递进动作及轨迹控制,可采用上述旋转切割刀体摆臂切割递进控制装置, 也可采用其他装置。
在上述旋转切割刀体摆臂切割递进控制装置中, 利用杆状控制臂的弧形摆动来控 制旋转切割刀体的递进轨迹, 即, 旋转切割刀体在杆状控制臂的控制下, 随着旋转切割 动作的进行, 沿着以杆状控制臂在底座侧面两个铰接点连线为轴线的弧形方向上, 向底 座上表面的凹面接近, 并最终基本契合。
本发明提供的旋转切割式料理机在工作时, 将待切割的食物放置在呈凹面结构的 食物放置区域上, 随着旋转切割刀体旋转驱动装置驱动旋转切割刀体旋转, 使切割刀口 和\或切刀在待切割食物的表面进行切割, 以形成片状、 丝状、 条状的食物制成品。 在 切割的同时, 随着未被切割食物的剩余体积减小, 旋转切割刀体在旋转切割刀体递进控 制装置的控制下, 持续递进对食物进行连续切割。 由于底座上设计的用于固定食物的固 定部, 可使食物在被切割的过程中保持位置的稳定。 同时, 由于旋转切割刀体递进的时 候, 旋转切割刀体向食物施加压力, 使食物靠紧在凹面结构的食物放置区域上, 食物可 以更好的固定在凹面上。 因此, 切割可以顺利持续进行。
旋转体外表面由于可以加装切刀或有凸起, 而下面呈凹面结构的食物放置区域上 用于固定食物的固定部也可以设定为突起, 为了避免旋转切割过程中刀具与底座产生碰 撞, 可在旋转体或凹面的边缘设计限位结构, 限制旋转体的递进位置, 用来保证旋转体 递进到最下端后与下面食物放置区域的安全间隙。 该限位结构的简单实例为, 在凹面的 底部的两侧, 各设计一个小圆柱突起, 在旋转体递进到最下方位置时, 所述小圆柱突起 的顶部与旋转体外表面两侧无刀具的部位接触, 确保上述碰撞不会发生。 该圆柱突起的 高度可设为固定式或可调式。
在本发明中, 旋转体上面如果安装切刀, 切刀可以与旋转体固定为一个整体, 切 刀也可采用可拆换形式。 具体地, 产品材质, 切刀和切割刀口采用金属或其他尖利的材 质, 其他部分可以采用金属、 和\或塑料、 和\或玻璃、 和\或陶瓷、 和\或木质、 和\或 石材、 和\或树脂、 和\或其他复合材质等等的材料。
本发明中待切割的对象可以是土豆、 地瓜、 萝卜、 冻肉、 搾菜、 荸荠以及黄瓜等 等的食物。 进一步说明的, 本方案主要应用于食物料理, 但根据实际需求还可以用来切 割非食物的物品, 如药物、 木制品、 工艺品以及饰品等等。 实施例二:
如图 7至图 10所示,本实施例提供一种递进式旋转切割料理机, 由旋转切割刀体、 底座、 旋转切割刀体旋转驱动装置与旋转切割刀体递进控制装置构成。 旋转切割刀体由 实心、 空心或镂空结构的旋转体以及旋转体中旋转面上设有的用于切割食物的刀具构 成, 刀具为设置在旋转体中旋转面上的切割刀口、 设置在旋转体中旋转面上的切刀、 或 是由切割刀口和切刀所构成的组合刀具, 旋转切割刀体在工作时通过自身旋转对食物进 行切割。 在本实施例中, 旋转切割刀体为内切式旋转切割刀体, 该内切式旋转切割刀体 由旋转体 201与设置在其表面上的至少一个刀具构成, 旋转体 201为空心或镂空结构。 刀具由设置在旋转体 1表面的切割刀口 203以及设置在旋转体 201内表面上的竖切刀组 构成, 切割刀口 203为在旋转体表面开口 204形成, 竖切刀组由横向排列的多个竖切刀 a202构成, 竖切刀 a202均为刀片式结构, 包括竖切刀顶端面、 竖切刀底端面、 竖切刀 前端面、 竖切刀后端面、 及两个相互平行的竖切刀侧壁。 在竖切刀前端面形成用于在食 物表面切割出细沟槽的刀锋, 竖切刀前端面与旋转体旋转的方向一致。 竖切刀的空间定 位为:竖切刀的刀锋很薄所以被视作一空间曲线,该曲线与旋转体的内表面相交于一点, 通过该点引出一条与旋转体轴线相垂直的直线, 则该直线与竖切刀的两个侧壁均平行, 或包含在某一侧壁中。 这样定位, 便于在旋转切割的过程中, 竖切刀的刀锋竖直于食物 进行切割。 竖切刀底端面固定在旋转体内表面上, 竖切刀 a呈与旋转体内表面垂直或倾 斜方式安装在靠近切割刀口的刀锋的位置。 切割刀口用于把食物横向切成片状, 竖切刀 组用于把食物纵向切割成更窄的片状、 条状或丝状; 相邻两个竖切刀之间的间隔为切割 后食物成品的宽度。
由于切割刀口和竖切刀均为薄壁结构, 因此, 也具有一定的锋利度, 可以对待切 割食物进行切割。 因此, 根据被切割食物是否易于切割的程度, 切割刀口及切刀可以选 择开刃或不开刃。
底座 205 用于放置待切割的食物和安装旋转切割刀体递进控制装置, 在底座 205 上设有食物放置区域 206。 食物放置区域为凹面结构, 在本实施例中, 该凹面结构为圆 弧状, 其轮廓与旋转体的外轮廓相契合。 即, 如果旋转体外表面没有安装切刀且切割刀 口未凸起, 则凹面轮廓与旋转体外表面契合; 如果旋转体外表面有安装切刀和 \或切割 刀口有凸起,则旋转体与刀具构成的整体的最外层轮廓线绕旋转体轴线旋转后形成新的 旋转体, 凹面轮廓与这个新的旋转体外轮廓契合。
在切割过程中, 为了便于对食物放置区域中所放置的待切割的食物进行固定, 在 呈凹面结构设置的食物放置区域上还设有用于固定食物的固定部, 该固定部可设定为挡 板和 \或突起和\或用于增加食物与底座之间摩擦力的凸起或凹陷的表面花纹和 \或经粗 糙化处理的表面。 该固定部可根据需要设定为相应的形状, 如设计一定高度及形状的小 挡板, 限制食物的移动; 或者, 可以在断面上面制成多个小突起, 如指甲型、 钉子型、 圆形、 楔子型、 圆锥形或弧形等等; 或者, 对凹面进行适当的表面处理, 如设计凸起或 凹陷的花纹, 或磨砂表面等, 来增加摩擦力。 挡板和 \或突起可与旋转体的侧端面平行、 或垂直、 或成 15度、 或 30度、 或 45度、 或 60度、 或 75度的角度, 也可以根据需要 选择其他角度。挡板和 \或突起可与凹面的表面垂直, 也可与凹面的表面成 15度、或 30 度、 或 45度、 或 60度、 或 75度、 或 105度、 或 120度、 或 135度、 或 150度、 或 165 度的角度, 也可以根据需要选择其他角度。
旋转切割刀体旋转驱动装置与旋转体相连接, 用于为旋转体的旋转提供动力。 旋 转切割刀体旋转驱动装置由旋转体轴 209以及依次套设在旋转体轴上的左摇把 207、 旋 转体侧端盖 210、 旋转体轴固定板 208与右摇把 211构成, 旋转体轴固定板 208的两端 与旋转体 201的内壁或侧面相连接。旋转体侧端盖 210设置在靠近左摇把 207的位置上, 另外, 旋转体侧端盖 210还扣合在旋转体的顶部端面或底部端面上。 左摇把 207与右摇 把 211均是由结构与形状相同的连杆与手柄构成, 其中, 连杆的形状为圆角矩形, 在靠 近连杆左、 右端部的位置上分别设有一个贯穿连杆内部的圆形通孔, 两个圆形通孔中的 任意一个用于与手柄连接, 而另一个圆形通孔则用于套设在旋转体轴的外侧。 左摇把与 右摇把中的两个连杆呈平行方式设置, 两个手柄也呈平行方式设置, 其优点为更便于左 摇把和右摇把驱动旋转体并控制旋转体的转速。
实际应用中, 旋转体轴固定板可以采用辐条式结构, 即, 用至少一根辐条来连接 旋转体与旋转体轴, 即辐条的中央部分固定连接在旋转体轴上, 辐条的两端连接在旋转 体上; 或采用两根辐条、 三根辐条、 四根辐条、 或五根辐条, 也可以根据需要选择更多 辐条;也可以根据实际需要选择半根辐条,即辐条的两端其中的一端连接在旋转体轴上, 另外一端连接在旋转体上; 或者也可以选择多个半根辐条来连接旋转体轴和旋转体。 另 夕卜, 也可以用旋转体侧端盖来替代旋转体轴固定板。
旋转体侧端盖可以是一个普通圆盘结构, 也可以是一个镂空圆盘结构。 也可以用 辐条式结构替代侧端盖, 即, 用至少一根辐条来连接旋转体与旋转体轴, 即辐条的中央 部分固定连接在旋转体轴上, 辐条的两端连接在旋转体上; 或者采用两根辐条、 三根辐 条、 四根辐条、 或五根辐条, 也可以根据需要选择更多辐条; 也可以根据实际需要选择 半根辐条, 即辐条的两端其中的一端连接在旋转体轴上, 另外一端连接在旋转体上; 或 者也可以选择多个半根辐条来连接旋转体轴和旋转体。
另外, 还可以采用电机等设备作为驱动旋转体转动的驱动部件。
旋转切割刀体递进控制装置由滑动导轨及附属连接部件组成, 滑动导轨固定在底 座上, 旋转切割刀体递进控制装置与旋转切割刀体相连接、 或通过旋转切割刀体旋转驱 动装置与旋转切割刀体相连接, 滑动导轨的形状为直线形或曲线形, 旋转切割刀体递进 控制装置通过引导旋转切割刀体沿滑动导轨滑动,来控制旋转切割刀体向底座的食物放 置区域移动。 本实施例中, 旋转切割刀体递进控制装置由两个相互平行的直线形滑动导 轨 212以及套设在滑动导轨上的两个固定块 213构成。滑动导轨纵向贯穿于固定块的内 部, 滑动导轨呈垂直或倾斜状与底座相连接。 具体的连接方式, 可以采用的方案为: 滑 动导轨的底部或侧面固定在底座的外壁上。 滑动导轨为实心、 空心或镂空结构, 其横截 面的形状可以为圆形、 椭圆形、 心形、 三角形、 正方形、 长方形、 菱形、 梯形、 正五边 形或正六边形中的任意一种, 或由上述形状其中的一种的至少两个相叠加或组合构成的 形状, 或由上述形状的至少两种形状至少各一个相叠加或组合构成的形状。 可以根据实 际情况, 在滑动导轨上设有开孔、 开槽或开口。 固定块横向套设在旋转体轴上, 两个固 定块分别设在旋转体轴固定板和右摇把以及旋转体侧端盖和左摇把之间。固定块的外观 形状可以为正方体、 长方体、 球体、 椭球体、 圆柱体、 圆筒体、 椭圆筒体、 圆环状、 哑 铃状、 或纺锤状, 或由上述形状其中的一种的至少两个相叠加或组合构成的形状, 或由 上述形状中至少两种形状的至少各一个相叠加或组合构成的形状。
在本实施例中, 滑动导轨为实心结构。 滑动导轨 212 为采用垂直方式固定在底座 两侧的垂直式滑动导轨 214, 垂直式滑动导轨 214的底部安装在底座 205的外壁上, 垂 直式滑动导轨的上部也呈垂直状贯穿于固定块的内部。在固定块 213上设有用于套设在 垂直式滑动导轨上的纵向孔 215、 以及用于套设在旋转体轴上的横向孔 216。 纵向孔横 截面的形状与垂直式滑动导轨横截面的形状相同,横向孔横截面的形状与旋转体轴横截 面的形状相同。 在本实施例中, 纵向孔横截面的形状与垂直式滑动导轨横截面的形状均 为圆形, 横向孔横截面的形状与旋转体轴横截面的形状也为圆形。
另外, 滑动导轨还可以采用呈倾斜方式固定在底座两侧的倾斜式滑动导轨, 倾斜 式滑动导轨的底部安装在底座的外壁上,倾斜式滑动导轨的上部也呈倾斜状贯穿于固定 块的内部。 在固定块上设有用于套设在倾斜式滑动导轨上的倾斜孔、 以及用于套设在旋 转体轴上的横向孔。 倾斜孔横截面的形状与倾斜孔式滑动导轨横截面的形状相同, 横向 孔横截面的形状与旋转体轴横截面的形状相同。
为了实现特殊的美观及功能效果, 滑动导轨的数量可选择总计一根、 或两根、 或 三根、 或四根、 或五根、 或六根、 或七根、 或八根、 或九根、 或十根、 或更多根等多种 选择。 固定块 213的数量可以与滑动导轨的数量相同, 也可以不同。
固定块负责连接旋转体及滑动导轨, 帮助实现旋转体的旋转、 递进运动功能。 具 体为, 固定块的一端套在或卡在滑动导轨上, 固定块可以沿滑动导轨上下滑动, 另一端 套在或卡在旋转体的轴上, 这样, 旋转体被限制在滑动导轨上, 同时, 旋转体可以绕自 身的轴线自由转动。
固定块与滑动导轨及与旋转体的轴相连接的部分, 可采用简单的孔结构和\或环结 构直接连接, 或在连接的部位使用滚珠或滚轮结构, 以减少固定块在滑动导轨上滑动的 摩擦力和\或旋转体轴在固定块上转动的摩擦力。
如图 11所示,本实施例提供一种递进式旋转切割料理机, 由旋转切割刀体、底座、 旋转切割刀体旋转驱动装置与旋转切割刀体递进控制装置构成。 其中, 旋转切割刀体与 图 7的实施例中采用的旋转切割刀体不同, 其他结构与图 7中实施例的结构相同。 该旋 转切割刀体具体如图 12所示。
如图 12所示, 该旋转切割刀体由旋转体 1以及至少一个刀具构成。 旋转体 1的形 状可以根据切削的功能需要或食物制成品的美观需要进行适当设计。 SP, 通过旋转体轴 线的平面与其外表面相交的线, 可以是连续的线, 也可以是不连续的线, 可以是与其轴 线平行或成一定角度的直线, 或是圆弧, 或是其他形式的曲线或折线。 最简单的选择, 旋转体是一个正圆柱体。该正圆柱体可为实心结构、空心结构、或镂空结构。显而易见, 在旋转体依靠其外表面安装的切刀实现切割功能的情况下, 该旋转体是否是实心结构、 空心结构、 或镂空结构无关紧要。 在本实施例中, 旋转体为空心结构, 其形状为圆柱状 的筒体, 根据筒体材料强度及食物是否易于切割的程度, 来选择壁面厚度, 具体可选择 0. 1 0. 2 0. 3 0. 4 0. 5 0. 7 0. 8 1. 0 1. 2 1. 5 2 3 4 5 7 10 15 20 或其他适宜厚度。
在本实施例中, 刀具的数量为三个。 三个刀具均是设置在旋转体的外壁表面上, 在相邻的两个刀具之间设有间隔, 该间隔为平滑面。
在本实施例中, 刀具由一个横切刀 220 与一个竖切刀组构成。 竖切刀组由多个横 向依次排列的竖切刀 b219构成, 竖切刀 b219为片状结构, 包括竖切刀顶端面、 竖切刀 底端面、 竖切刀前端面、 竖切刀后端面、 及两个竖切刀侧壁, 在竖切刀后端面形成用于 在食物表面切割出细沟槽的刀锋, 无论刀锋锋利程度如何, 刀锋都很薄, 所以刀锋被视 作一条线而不是一个面。刀锋的形状为直线、折线、渐开线式曲线、 圆弧线、椭圆弧线、 由直线与渐开线式曲线构成的组合曲线、 由直线与圆弧线构成的组合曲线、 由直线与椭 圆弧线构成的组合曲线、 或其他形式曲线中的一种。 实际应用中, 为便于切割, 刀锋可 设置为渐开线式曲线形式, 此渐开线的起始端形成尖端部。相邻两个竖切刀 b之间设置 适当的间隔, 该间隔为切割后食物成品的宽度。 本实施例中, 每个刀具中的各个竖切刀 侧壁均与旋转体的轴线垂直, SP, 各竖切刀 b之间相互平行, 同时, 各竖切刀 b之间间 距相同。 如有特殊的切削需要, 也可以设置各个竖切刀 b之间为不平行, 也可以设置不 同的间距。
横切刀 220 为片状结构, 包括横切刀顶端面、 横切刀底端面、 横切刀前端面、 横 切刀后端面、 及两个横切刀侧端面, 横切刀底端面横向安装在竖切刀组中各竖切刀顶端 面上, 横切刀后端面形成用于将食物切削下来的刀锋, 该刀锋的方向与尖端部的方向一 致。
其中, 横切刀横向安装在竖切刀组的顶部。 横切刀底端面、 竖切刀顶端面、 及竖 切刀底端面均为以旋转体轴线为轴线的圆柱弧面,且竖切刀底端面与旋转体外壁契合固 定在一起、 竖切刀顶端面与横切刀底端面契合固定在一起。横切刀底端面与旋转体外表 面之间的间隙为食物切成品的预计厚度。 由于横切刀和竖切刀均为为薄壁结构, 因此, 也具有一定的锋利度, 可以对待切 割食物进行切割。 因此, 根据被切割食物是否易于切割的程度, 切割刀口及切刀可以选 择开刃或不开刃。
本料理机上可使用的另一形式的旋转切割刀体如图 13所示, 该旋转切割刀体由旋 转体 201以及分布在旋转体 201表面上的多个切割刀口 203构成。旋转体 201的形状可 以根据切削的功能需要或食物制成品的美观需要进行适当设计。 即, 通过旋转体轴线的 平面与其外表面相交的线, 可以是连续的线, 也可以是不连续的线, 可以是与其轴线平 行或成一定角度的直线, 或是圆弧, 或是其他形式的曲线或折线。 最简单的选择, 旋转 体是一个正圆柱筒体。 显而易见, 在旋转体依靠其外表面安装的切刀实现切割功能的情 况下, 该旋转体是否是实心结构、 空心结构、 或镂空结构无关紧要。 在本实施例中, 旋 转体为空心结构,其形状为圆柱状的筒体,视筒体材料强度及食物是否易于切割的程度, 来选择壁面厚度, 具体可选择 0. lmm 0. 2mm 0. 3mm 0. 4mm 0. 5mm 0. 7mm 0. 8mm 1. 0mm 1. 2mm 1. 5mm 2mm 3mm 4mm等, 或其他适宜厚度。
切割刀口 203 为在旋转体的表面进行开口形成, 开口的形状可以为直线形、 螺旋 线形、 圆弧形、 椭圆弧形、 折线形、 圆形、 椭圆形、 正方形、 圆角正方形、 三角形、 圆 角三角形、 矩形、 圆角矩形、 平行四边形、 圆角平行四边形、 其他正多边形或其他圆角 正多边形中的至少一种或是由上述至少两种形状相叠加和\或组合以构成的形状。 一般 来说, 切割刀口与旋转体工作时的旋转方向的夹角, 在沿切割刀口的长度方向上, 可以 保持不变, 也可以有所变化。 该夹角的大小及变化情况, 可根据切割的实际需要进行选 择。 如果切割刀口为直线或螺旋线时, 该直线或螺旋线与旋转体工作时旋转方向的夹角 在沿切割刀口的长度方向上保持不变。 设置该夹角时, 如果食物非常容易切割, 只需要 采用的 90度夹角即可, 即切割刀口所在的直线与旋转体旋转切割的方向垂直。 如果食 物较难切割, 则可采用非 90度的夹角, 如 30度、 45度、 60度、 75度、 105度、 120 度、 135度、 150度等。食物越容易切割, 则夹角越接近 90度; 食物越难切割, 则反之。 将切割刀口在旋转体表面的排列方式设定为平行排列或交错排列, 以便对食物切割均 匀。
上述开口的大小可根据食物制成品的大小来确定。 开口在旋转体圆周方向的宽度 越宽, 食物的厚度越大, 反之则越薄; 开口在旋转体轴线方向上宽度越宽, 食物的宽度 约大, 反之则越小。
由于切割刀口和切刀的厚度可设置为薄壁结构, 因此, 也具有一定的锋利度, 可 以对待切割食物进行切割。 因此, 根据被切割食物是否易于切割的程度, 切割刀口及切 刀可以选择开刃或不开刃。
根据切割的难易程度不同, 切割刀口的数目可以不同。 如果食物非常容易切割, 切割刀口可以设置较多的数量,如果食物不容易被切割,切割刀口可以设置较少的数量。
不论是哪种形状的切割刀口, 该切割切口 203 的侧壁均可向旋转体外表面的外侧 延伸以形成凸起 222, 其中, 该凸起 222的横断面的主体部分可以为圆弧线、椭圆弧线、 折线、 或与旋转体外表面平行的直线或螺旋线或圆弧线, 也可以为其他形式的曲线。 实 际应用中, 可根据切削食物的需要, 在切割刀口上加工适当的凸起, 以使切割刀口的高 度高于旋转体外表面。 凸起的高度可根据实际的需要进行设定, 切割刀口凸起的高度越 高, 所切割的食物的厚度也就越大, 反之, 则食物越薄。 实际应用中, 也可以根据实际 需要不在切割刀口上设置凸起。 或者, 可以在所述切割刀口中刀锋前方的旋转体表面经 加工处理后形成向所述旋转体内表面内侧延伸的内凹陷, 内凹陷的深度及形状可根据实 际需要进行设定, 深度越大, 则切割的食物的厚度也越大, 反之, 则食物越薄; 凹陷的 形状可以是台阶状, 也可以是一个斜面、 一个圆弧面、 以渐开线为截面的曲面或其他形 式的曲线。 实际应用中, 也可以根据实际需要, 不在旋转体表面设置内凹陷。
递进式旋转切割料理机工作的时候, 待切割的食物放置在底座上, 随着驱动装置 驱动旋转体旋转, 旋转切割刀体在食物表面进行切割, 形成片状、 丝状、 条状的食物制 成品。 切割的同时, 随着未被切割食物的剩余体积减小, 旋转体在滑动导轨的控制引导 下, 持续递进对食物进行连续切割。 旋转体的递进动力, 来源于重力以及手动驱动时双 手自然下压的力。
在实际中, 需要根据需要适当设置导轨与底座的相对位置, 使旋转切割刀体在递 进到最下方时, 与底座上表面的凹面基本契合。
为了避免工作时旋转切割刀体与底座碰撞, 可在旋转体或底座的上表面设计限位 结构, 限制旋转体的递进位置, 用来保证旋转体递进到最下端后与底座的安全间隙。 该 限位结构的简单实例为, 在凹面的底部的两侧, 各设计一个小圆柱突起, 在旋转体递进 到最下方位置时, 小圆柱突起的顶部与旋转体外表面两侧无刀具的部位接触, 确保上述 碰撞不会发生。 该圆柱突起的高度可设为固定式或可调式。
本发明的产品材质, 切刀和切割刀口采用金属或其他尖利的材质, 其他部分可以 采用金属、 和\或塑料、 和\或玻璃、 和\或石材、 和\或陶瓷、 和\或木质、 和\或树脂、 和 \或其他复合材质等等的材料。 本发明中待切割的对象可以是土豆、 地瓜、 萝卜、 冻肉、 搾菜、 荸荠以及黄瓜等 等的食物。 进一步说明的, 本方案主要应用于食物料理, 但根据实际需求还可以用来切 割非食物的物品, 如药物、 木制品、 工艺品以及饰品等等。 参见图 14给出了一种旋转切割式料理机的结构示意图, 具体包括: 圆筒 301、 凹 面 302、 圆筒旋转驱动装置 303、 圆筒切割递进控制装置 304, 所述圆筒外表面和 \或内 表面安装切割刀具或在圆筒表面开口形成切割刀口; 所述凹面用于放置待切割的食物, 且所述凹面上设置有食物固定装置, 用于固定所述凹面上待切割的食物; 所述圆筒旋转 驱动装置, 用于为圆筒旋转提供动力; 所述圆筒切割递进控制装置, 用于控制圆筒向凹 面移动的空间路径。
具体地, 利用圆筒的旋转运动代替菜刀或普通擦丝器的直线往复运动, 提高效率 的同时增加安全性,同时使用起来非常便利, 圆筒上的安装的刀具或开出来的刀口, 形 状及大小可以有各种选择, 包括但不限于最常见的擦丝板上的小突起刀口制丝, 也可以 用片状突起刀口来切片, 也可以在片状突起刀口下面加上一排小竖刀来把切出来的片直 接切成丝或条, 也可以在圆筒的圆周方向, 安装沿与圆筒端面相垂直或成一定角度方向 排列的一排或若干排渐开线式切刀, 用来在食物表面切出一排细沟槽, 切刀的间距即是 食物切成品的宽度, 渐开线末端的高度即是食物切成品的厚度。 在每一排渐开线切刀的 末端的顶部, 安装片状横切刀, 把食物表面已经切出细沟槽的部分切下来。
圆筒外表面可能有突起, 而下面凹面用来固定食物的设计可能也有突起, 为了避 免两个面的凸起碰撞, 可在圆筒或凹面的边缘设计隆起的结构, 限制圆筒的递进位置, 用来保证圆筒递进到最下端后与下面凹面的安全间隙。
与圆筒匹配的凹面, 上面用来放置食物, 并可进行适当的处理, 以使食物放在凹 面上面被切割的时候, 基本保持固定, 具体的, 如设计一定高度及形状的小挡板, 限制 食物的移动;或者, 可以在断面上面制成多个小突起, 如指甲型、 钉子型、 圆形、 楔子 型或弧形等等; 或者, 对凹面进行适当的表面处理, 增加摩擦力。 圆筒旋转的时候, 圆 筒上面的刀口对凹面上放置的食物进行切割, 切割的同时, 随着未被切割食物的剩余体 积减小, 圆筒递进持续切割。 由于圆筒递进的时候, 向食物施加压力,使食物靠紧在凹 面上, 便于食物更好的固定在凹面上, 便于切割的顺利持续进行, 圆筒与凹面配合, 在 圆筒递进到最终契合位置的时候, 圆筒可与凹面同心, 也可不完全同心, 以实现较好的 配合效果为最终目的。 圆筒旋转驱动装置为圆筒的旋转动力机构, 可采用类似自行车脚蹬子的一对摇把, 也可以在圆筒的两侧 180度对称位置安装两个摇把, 也可以采用电动驱动。
所述的圆筒切割递进控制装置, 圆筒在切割过程中的递进动力, 来源于重力以及 手动驱动时双手自然下压的力, 其递进动作及轨迹控制, 具体可以采用如下两种选择: 可以在下面凹面的侧面安装立柱作为导轨, 把圆筒的轴的两端通过卡环等装置限 制在立柱上, 用立柱来支撑并引导圆筒的递进方向;
可以在装置一侧安装控制臂, 而不是立柱, 利用控制臂的弧形摆动来控制圆筒的 递进轨迹, 即, 圆筒的轴的两端通过两根杆状控制臂与凹面连接, 杆状控制臂的一端连 接在圆筒的轴端, 另一端连接在凹面的一侧, 圆筒在杆状控制臂的控制下, 随着旋转切 割动作的进行, 沿着以控制臂在凹面侧面两个连接点连线为轴心的弧形方向上, 向凹面 接近, 并最终基本契合。
类似的, 本发明还提供一种旋转切割式料理机, 包括: 纺锤或反纺锤形、 凹面、 纺锤或反纺锤形旋转驱动装置、 纺锤或反纺锤形切割递进控制装置, 所述纺锤或反纺锤 形外表面和 \或内表面安装切割刀具或在纺锤或反纺锤形表面开口形成切割刀口; 所述 凹面用于放置待切割的食物, 且所述凹面上设置有食物固定装置, 用于固定所述凹面上 待切割的食物; 所述纺锤或反纺锤形旋转驱动装置, 用于为纺锤或反纺锤形旋转提供动 力; 所述纺锤或反纺锤形切割递进控制装置, 用于控制纺锤或反纺锤形向凹面移动的空 间路径。
本方案的产品可以分整体式圆筒切刀与可拆换式切刀两种, 具体地, 产品材质, 刀片采用金属或其他尖利的材质, 其他部分可以采用金属、 塑料、 木质和 \或树脂等等 的材料。
补充介绍的, 本方案中除圆筒、 纺锤或反纺锤形外, 还可以采用断面形状为其他 曲线的筒代替圆筒, 以取得片状或条状食物的特殊切削效果。
本方案中待切割的对象可以是土豆、 地瓜、 萝卜、 冻肉、 搾菜、 荸荠以及黄瓜等 等的食物。 进一步说明的, 本方案主要应用于食物料理, 但根据实际需求还可以用来切 割非食物的物品, 如药物、 工艺品以及饰品等等。
以上所述仅为本发明的较佳实施例, 并不用以限制本发明, 凡在本发明的精神和 原则之内, 所作的任何修改、 等同替换、 改进等, 均应包含在本发明的保护范围之内。

Claims

权利要求书
1、 一种旋转切割式料理机, 其特征在于, 所述旋转切割式料理机包括: 旋转切割 刀体、 底座、 旋转切割刀体旋转驱动装置与旋转切割刀体递进控制装置, 所述旋转切割 刀体由旋转体及设置在旋转体上的用于切割食物的至少一个刀具构成,所述旋转体为实 心、 空心或镂空结构, 所述刀具为设置在所述旋转体中旋转面上的切割刀口、 设置在所 述旋转体中旋转面上的切刀、 或是由所述切割刀口和所述切刀所构成的组合刀具; 所述 底座用于放置待切割的食物和安装所述旋转切割刀体递进控制装置; 所述旋转切割刀体 旋转驱动装置与所述旋转体相连接, 用于为所述旋转体的旋转提供动力。
2、 根据权利要求 1所述的旋转切割式料理机, 其特征在于, 所述旋转切割刀体递 进控制装置将所述旋转体连接到所述底座上、或通过旋转切割刀体旋转驱动装置将旋转 体连接到底座上, 用于控制所述旋转体向所述底座的食物放置区域移动的空间路径。
3、 根据权利要求 2所述的旋转切割式料理机, 其特征在于, 所述旋转体为圆柱体。
4、 根据权利要求 3所述的旋转切割式料理机, 其特征在于, 所述旋转体为空心结 构的筒体; 所述切割刀口为在所述旋转体的表面进行开口形成, 所述切割刀口在所述旋 转体表面的排列方式为平行排列或交错排列; 所述开口的形状为直线形、 螺旋线形、 圆 弧形、 椭圆弧形、 折线形、 圆形、 椭圆形、 正方形、 圆角正方形、 三角形、 圆角三角形、 矩形、 圆角矩形、 平行四边形、 圆角平行四边形、 其他正多边形或其他圆角正多边形中 的一种, 或由上述形状其中一种形状的至少两个相叠加或组合构成的形状, 或由上述形 状中的至少两种形状的至少各一个相叠加或组合以构成的形状。
5、 根据权利要求 4所述的旋转切割式料理机, 其特征在于, 所述切割刀口向所述 旋转体外表面的外侧延伸以形成凸起、或在所述切割刀口中刀锋前方的旋转体表面经加 工处理后形成向所述旋转体内表面内侧延伸的内凹陷。
6、 根据权利要求 5所述的旋转切割式料理机, 其特征在于, 在所述旋转切割刀体 上还设有旋转体轴固定板,所述旋转体轴固定板的端部与所述旋转体的内壁或侧面相连 接。
7、 根据权利要求 2或 6所述的旋转切割式料理机, 其特征在于, 所述食物放置区 域为凹面结构, 所述凹面结构的断面为圆弧状, 其轮廓与所述旋转切割刀体的外轮廓相 契合, 所述食物放置区域上设有用于固定食物的固定部, 所述固定部为挡板和 \或突起 和\或用于增加食物与底座之间摩擦力的凸起或凹陷的表面花纹和 \或经粗糙化处理的 表面。
8、 根据权利要求 7所述的旋转切割式料理机, 其特征在于, 在所述底座上还设有 一平面结构, 所述平面结构设置在所述食物放置区域的另一侧, 在所述平面结构远离食 物放置区域一侧的端部设有用于与所述旋转切割刀体递进控制装置相连接的连杆 a。
9、 根据权利要求 8所述的旋转切割式料理机, 其特征在于, 所述旋转切割刀体旋 转驱动装置由旋转体轴以及依次套设在所述旋转体轴上的左摇把、旋转体侧端盖与右摇 把构成, 所述旋转体轴还贯穿于所述旋转体轴固定板中, 通过所述左摇把和所述右摇把 以驱动旋转体并控制所述旋转体的转速。
10、 根据权利要求 2所述的旋转切割式料理机, 其特征在于, 所述旋转切割刀体递 进控制装置为两个相互平行的杆状控制臂,所述两个杆状控制臂的一端分别与所述旋转 体轴的两端相铰接, 所述两个杆状控制臂的另一端则与所述底座的一侧相铰接, 所述旋 转体在所述杆状控制臂上自由旋转,所述两个杆状控制臂以所述两个杆状控制臂与所述 底座的两个铰接点的连线为轴线进行转动。
11、 根据权利要求 9所述的旋转切割式料理机, 其特征在于, 所述旋转切割刀体递 进控制装置为两个相互平行的杆状控制臂,所述两个杆状控制臂的一端分别与所述旋转 体轴的两端相铰接,所述两个杆状控制臂的另一端则分别与所述底座上的连杆 a相铰接, 所述旋转体在所述杆状控制臂上自由旋转,所述两个杆状控制臂以所述两个杆状控制臂 与所述底座上的连杆 a的两个铰接点的连线为轴线进行转动。
12、 根据权利要求 1所述的旋转切割式料理机, 其特征在于, 所述旋转切割刀体通 过自身旋转对食物进行切割,所述旋转切割刀体递进控制装置由滑动导轨及附属连接部 件组成, 所述滑动导轨固定在所述底座上, 所述旋转切割刀体递进控制装置与所述旋转 切割刀体相连接、 或通过所述旋转切割刀体旋转驱动装置与所述旋转切割刀体相连接, 所述滑动导轨的形状为直线形或曲线形,所述旋转切割刀体在所述滑动导轨的引导下沿 滑动导轨滑动,所述旋转切割刀体递进控制装置用于控制所述旋转切割刀体向所述底座 的食物放置区域移动。
13、 根据权利要求 12所述的旋转切割式料理机, 其特征在于, 所述附属连接部件 为固定块,所述旋转切割刀体递进控制装置由两个相互平行的直线形滑动导轨以及两个 套设在所述滑动导轨上的固定块构成, 所述滑动导轨纵向贯穿于所述固定块的内部; 所 述固定块横向套设在所述旋转切割刀体旋转驱动装置中的旋转体轴上; 所述固定块沿滑 动导轨滑动, 所述旋转体轴在固定块上进行旋转。
14、 根据权利要求 13所述的旋转切割式料理机, 其特征在于, 所述滑动导轨为采 用垂直方式设置在所述底座两侧的垂直式滑动导轨,所述垂直式滑动导轨的底部或侧面 安装在所述底座的外壁上,所述垂直式滑动导轨的上部也呈垂直状贯穿于所述固定块的 内部。
15、 根据权利要求 14所述的旋转切割式料理机, 其特征在于, 在所述固定块上设 有用于套设在所述垂直式滑动导轨上的纵向孔、 以及用于套设在所述旋转体轴上的横向 孔; 所述纵向孔横截面的形状与所述垂直式滑动导轨横截面的形状相同, 所述横向孔横 截面的形状与所述旋转体轴横截面的形状相同。
16、 根据权利要求 13所述的旋转切割式料理机, 其特征在于, 所述滑动导轨为采 用倾斜方式设置在所述底座两侧的倾斜式滑动导轨,所述倾斜式滑动导轨的底部或侧面 安装在所述底座的外壁上,所述倾斜式滑动导轨的上部也呈倾斜状贯穿于所述固定块的 内部。
17、 根据权利要求 16所述的旋转切割式料理机, 其特征在于, 在所述固定块上设 有用于套设在所述倾斜式滑动导轨上的倾斜孔、 以及用于套设在所述旋转体轴上的横向 孔; 所述倾斜孔横截面的形状与所述倾斜孔式滑动导轨横截面的形状相同, 所述横向孔 横截面的形状与所述旋转体轴横截面的形状相同。
18、 根据权利要求 13至 17中任一所述的旋转切割式料理机, 其特征在于, 所述滑 动导轨为实心、 空心或镂空结构, 其横截面的外轮廓形状为圆形、 椭圆形、 心形、 三角 形、 正方形、 长方形、 菱形、 梯形、 正五边形或正六边形中的任意一种, 或由上述形状 其中的一种形状的至少两个相叠加或组合构成的形状,或由上述形状中的至少两种形状 至少各一个相叠加或组合构成的形状。
19、 根据权利要求 18所述的旋转切割式料理机, 其特征在于, 所述滑动导轨为实 心结构, 在所述滑动导轨上设有开孔、 开槽或开口。
20、 根据权利要求 18所述的旋转切割式料理机, 其特征在于, 所述固定块的形状 为正方体、 长方体、 球体、 椭球体、 圆柱体、 圆筒体、 椭圆筒体、 圆环状、 哑铃状或纺 锤状中的任意一种, 或由上述形状其中的一种形状的至少两个相叠加或组合构成的形 状, 或由上述形状中至少两种形状的至少各一个相叠加或组合构成的形状。
21、 根据权利要求 20所述的旋转切割式料理机, 其特征在于, 所述固定块与所述 滑动导轨相连接的部分和 \或所述固定块与所述旋转体的轴相连接的部分, 采用滚珠或 滚轮结构, 以减少摩擦力。
22、 一种旋转切割式料理机, 包括: 圆筒、 凹面、 圆筒旋转驱动装置、 圆筒切割递 进控制装置, 所述圆筒外表面和 \或内表面安装切割刀具或在圆筒表面开口形成切割刀 口; 所述凹面用于放置待切割的食物, 且所述凹面上设置有食物固定装置, 用于固定所 述凹面上待切割的食物; 所述圆筒旋转驱动装置, 用于为圆筒旋转提供动力; 所述圆筒 切割递进控制装置, 用于控制圆筒向凹面移动的空间路径。
23、 根据权利要求 22所述的旋转切割式料理机, 其特征在于, 所述固定装置为挡 板和 \或突起。
24、 根据权利要求 23所述的旋转切割式料理机, 其特征在于, 所述突起的形状为 指甲型、 钉子型、 圆形、 楔子型或弧形。
25、 根据权利要求 22所述的旋转切割式料理机, 其特征在于, 所述旋转切割式料 理机的材质为金属、 塑料、 木质和 \或树脂。
26、 一种旋转切割式料理机, 包括: 纺锤或反纺锤形、 凹面、 纺锤或反纺锤形旋转 驱动装置、 纺锤或反纺锤形切割递进控制装置, 所述纺锤或反纺锤形外表面和\或内表 面安装切割刀具或在纺锤或反纺锤形表面开口形成切割刀口; 所述凹面用于放置待切割 的食物, 且所述凹面上设置有食物固定装置, 用于固定所述凹面上待切割的食物; 所述 纺锤或反纺锤形旋转驱动装置, 用于为纺锤或反纺锤形旋转提供动力; 所述纺锤或反纺 锤形切割递进控制装置, 用于控制纺锤或反纺锤形向凹面移动的空间路径。
27、 根据权利要求 26所述的旋转切割式料理机, 其特征在于, 所述固定装置为挡 板和 \或突起。
28、 根据权利要求 27所述的旋转切割式料理机, 其特征在于, 所述突起的形状为 指甲型、 钉子型、 圆形、 楔子型或弧形。
29、 根据权利要求 26所述的旋转切割式料理机, 其特征在于, 所述旋转切割式料 理机的材质为金属、 塑料、 木质和 \或树脂。
PCT/CN2013/086505 2012-11-05 2013-11-04 旋转切割式料理机 WO2014067489A1 (zh)

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CN201310017746.9A CN103054484B (zh) 2012-11-05 2013-01-17 旋转切割式料理机
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