WO2014026392A1 - 一种打蛋器 - Google Patents

一种打蛋器 Download PDF

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Publication number
WO2014026392A1
WO2014026392A1 PCT/CN2012/080353 CN2012080353W WO2014026392A1 WO 2014026392 A1 WO2014026392 A1 WO 2014026392A1 CN 2012080353 W CN2012080353 W CN 2012080353W WO 2014026392 A1 WO2014026392 A1 WO 2014026392A1
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WIPO (PCT)
Prior art keywords
stirring
egg beater
net
improved mechanism
stirring rod
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PCT/CN2012/080353
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English (en)
French (fr)
Inventor
李文庆
Original Assignee
Lee Wen-Ching
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Application filed by Lee Wen-Ching filed Critical Lee Wen-Ching
Publication of WO2014026392A1 publication Critical patent/WO2014026392A1/zh

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/10—Egg-whisks; Cream-beaters, i.e. hand implements or hand-driven devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
    • A47J43/0711—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side mixing, whipping or cutting tools
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/07—Stirrers characterised by their mounting on the shaft
    • B01F27/072—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis
    • B01F27/0722—Stirrers characterised by their mounting on the shaft characterised by the disposition of the stirrers with respect to the rotating axis perpendicular with respect to the rotating axis
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/112—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades
    • B01F27/1124—Stirrers characterised by the configuration of the stirrers with arms, paddles, vanes or blades rake-shaped or grid-shaped
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
    • B01F2101/06—Mixing of food ingredients

Definitions

  • the present invention provides an egg beater, and more particularly to an improved mechanism for an egg beater.
  • the egg beater is an indispensable tool for making cakes and pastry.
  • the egg beater has been installed on the electric mixer.
  • a conventional electric mixer which mainly has a body 10 with a built-in driving source, a stirring cylinder 20 for placing a protein or batter to be stirred, and a mixer for stirring the material.
  • the top of the egg beater 30 is fixed on the rotating shaft 11 which can be driven by the driving source, and can be rotated by the rotating shaft 11 along the inner periphery of the stirring cylinder 20 and can be "rotated" by itself.
  • the movement is such that the protein or batter in the mixing tank 20 can be evenly agitated.
  • an L-connecting shaft 12 for increasing the arc of rotation is provided between the egg beater 30 and the rotating shaft 11, so that it can make a large arc in the space of the stirring cylinder 20.
  • the operation is performed to achieve automatic stirring.
  • the factors to be concerned include the stirring speed, the strength and the amount of air entering the food material.
  • the stirring speed In order to make the protein foam, it is necessary to bring the air into the batter through stirring. Bubbles are formed in the bubble, and the more and more air is pushed into the batter after repeated stirring, so that the inflated soft foam can be formed after the whipping to make a soft finished product.
  • the agitating net structure composed of a plurality of stirring bars is arranged in an orderly manner, and combined with the air and force during stirring, although it has achieved partial effect of the protein, it The amount of air required for the agitation process is only introduced by the same direction of rotation effect, which is obviously insufficient. Further, during the process of cutting the batter by stirring and mixing the batter with the air, if the amount of air is insufficient, in addition to whipping The time is longer, and the texture is rough due to excessive tune, and the taste is not good. In this regard, although different types of egg beaters have been designed and used, no outstanding effects have been found.
  • the main object of the present invention is that the main purpose of the present invention is to provide an improved mechanism for saving the time and effort, and avoiding the stirring dead angle, so that the foam is more evenly beaten, that is, by this
  • the structure of the invention can enable the egg beater to introduce a high and proper amount of air to mix with the protein and the batter during the stirring process, so as to increase the bulkiness of the cake after baking, and at the same time, the protein and the batter can be stirred during the stirring process. Make a more uniform stirring and cutting to increase the fineness of the batter structure, so that the cake after baking is fine and delicious.
  • the technology for creating the application of the present invention is: an improved mechanism for an egg beater, comprising a body, a motor and a stirring cylinder, and a stirring rod and a stirring net, wherein the body is provided with a motor,
  • the stirring cylinder has a cavity in which the stirring rod and the stirring net are subjected to a stirring operation
  • the stirring rod includes a connecting portion installed at an end of the stirring rod away from the connecting portion, and includes a frame portion and a screen portion The screen portion is integrally welded to the frame portion in a state in which the frame portion is covered.
  • the improved mechanism of the egg beater is an assembled integrated mechanism, comprising a motor provided in the body and a stirring cylinder disposed on the body and clamping the motor. And the mixing cylinder has a cavity for allowing the stirring rod and the stirring net to perform a stirring operation therein.
  • the agitating net is perpendicular to the agitating rod and is mounted on both sides of the agitating bar in a symmetrical state.
  • the agitating net is perpendicular to the stirring rod and is mounted on both sides of the stirring rod in a corresponding situation.
  • the agitating net is perpendicular to the agitating rod and is disposed around the stirring rod in a mutually spaced relationship.
  • the improved mechanism of the egg beater further comprises two motor-driven side-by-side stir bars provided with agitating nets.
  • the stir bar is fixed to the motor housed in the body through the bottom of the mixing tank.
  • the motor includes a drive shaft that is secured to the connection of the stir bar.
  • the agitating mesh is integrally joined to the agitating bar by spot welding.
  • the invention has the beneficial effects of saving time, labor and avoiding the stirring dead angle, so that the foam is more uniform.
  • Fig. 1 is a schematic view showing the structure of a conventional egg beater.
  • Figure 2 is a schematic view showing the structure of the first preferred embodiment of the present invention.
  • Figure 3 is a schematic view showing the structure of a second preferred embodiment of the present invention.
  • Figure 4 is a perspective view showing the three-dimensional structure of a plurality of agitating nets fixed to a stirring rod in the third preferred embodiment of the present invention.
  • Figure 5 is a schematic view showing the structure of a fourth preferred embodiment of the present invention.
  • Figure 6 is a schematic view showing the structure of a fifth preferred embodiment of the present invention.
  • an improved mechanism of the egg beater is integrally integrated with the motor 50 provided in the body 40, and includes a stirring rod 70 and a stirring net 80 for supporting the stirring cylinder 60 for the egg-cutting operation, wherein:
  • the stirring rod 70 includes a connecting portion 71 fixed to the motor drive shaft 51;
  • the stirring net 80 is mounted at one end of the stirring rod 70 away from the connecting portion 71, and includes a frame portion 81 and a screen portion 82, the screen portion 82 is welded integrally with the frame portion 81 in a state in which the frame portion 81 is covered.
  • an improved mechanism for an egg beater includes agitating mesh 80 mounted perpendicular to the agitating bar 70 and mounted to the sides of the agitating bar 70 in a symmetrical state.
  • an improved mechanism of the eggbeater includes an agitating net 80 mounted on the two sides of the agitating bar 70 perpendicular to the stirring rod 70 and correspondingly above and below.
  • an improved mechanism for an egg beater includes a plurality of agitating webs 80 that are disposed perpendicular to the agitating bars 70 and that are disposed about the agitating bars 70 in a manner that creates a mutual spacing.
  • an improved mechanism of the egg beater includes two egg beaters that are driven in parallel by a motor 50.
  • an improved mechanism of the eggbeater includes a motor 50 disposed in the body 40, a stirring cylinder 60 disposed on the body 40, and a stirring rod 70 for performing an egg-laying operation. And the agitating net 80, wherein the stirring rod 70 is fixed to the motor 51 embedded in the body through the bottom 61 of the mixing cylinder 60; the agitating net 80 is perpendicular to the stirring rod 70 and is mounted to the stirring rod 70 in a symmetrical state. On both sides.
  • the motor 50 includes a drive shaft 51 that includes a connection portion 71 that is secured to the drive shaft 51.
  • the agitating mesh is integrally joined to the agitating bar 70 by spot welding.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

一种打蛋器，包括机体（40）、电机（50）、搅拌缸（60）、搅拌棒（70）和搅拌网（80）。电机设在机体内。搅拌棒和搅拌网在搅拌缸内进行搅拌。搅拌棒包括连接部（71）。搅拌网安装在搅拌棒远离连接部的一端，并包括框架部（81）和丝网部（82），丝网部布满框架部并与该框架部焊接为一体。该打蛋器避免了搅拌死角。

Description

[根据细则37.2由ISA制定的发明名称]　一种打蛋器 技术领域
本发明创造提供一种打蛋器，尤指一种打蛋器的改良机构。
背景技术
打蛋器，是制作蛋糕及西点不可缺少的器具，如今为了使蛋白或者面糊的搅拌能更省时、省力，且打出的泡沫更加均匀，大都已将打蛋器装设于电动搅拌机上。请参阅图1所示，是显示一种习用的电动搅拌机，其主要具有内藏驱动源的机体10、供放置待搅拌蛋白或者面糊的搅拌缸20，以及装在搅拌机上用来搅拌材料的打蛋器30；打蛋器30顶部是固结于可受驱动源旋转带动的转轴11上，而能受转轴11带动沿着搅拌缸20内部周边作「公转」运动及本身并可作「自转」运动，以可对搅拌缸20内的蛋白或者面糊作均匀搅动。
同时，为了扩大上述打蛋器30搅拌的范围，在该打蛋器30与转轴11之间设有增加旋转弧度的L连接轴12，使之可在上述搅拌缸20的空间内作较大弧度的运转作业从而实现自动搅拌功能。
按要打出完美的食品加工材料，其所须注重的因素包含有搅拌速度、力度及进入该食品材料中的空气量等，即为了使蛋白能呈发泡状，是需要经由搅拌使空气进入面糊中形成泡泡，并经一再的搅拌促使越多的空气进入面糊里，如此在搅打后才能形成的膨大松软泡沫，以做出松软的成品。
关于上述装设于搅拌机的习用打蛋器，其藉由复数支搅拌条有秩序错开所组成的搅拌网结构，结合搅拌时的空气与力量，虽然已具达到打发蛋白的部分效果，但是，其搅拌过程中所需的空气量只藉助同一旋转方向效应来导入，显然不充分，进一步来说，藉由搅拌切割面糊并使面糊与空气混合的过程中，如果空气量不充足，除了搅打的时间要较长外，且由于调打过度也会造成质地粗糙，口感不佳。就此问题，虽有不同种类的打蛋器被设计使用，但仍未见有较优秀的效果产生。
 技术问题
为解决上述技术问题，本发明创造的主要目的在于本创作之主要目的在于提供一种省时、省力及避免了搅拌死角，使得打出的泡沫更加均匀打蛋器的改良机构，亦即，藉由本发明创造的结构能使打蛋器在搅拌过程中，可导入较高而且适量的空气来与蛋白及面糊混合，以增加蛋糕烘烤后的膨松感，同时能在搅拌过程中对蛋白及面糊做更均匀的搅拌切割，以提高面糊结构的细密度，让烘烤后的蛋糕质地细致可口者。
技术解决方案
为达成上述目的，本发明创造应用的技术是：一种打蛋器的改良机构，包括机体、电机和搅拌缸，以及搅拌棒和搅拌网，其特征在于：所述机体设有电机，所述搅拌缸具有容所述搅拌棒和搅拌网在其中进行搅拌作业的容腔，该搅拌棒包括连接部，该搅拌网安装在所述搅拌棒远离连接部的一端，并包括框架部和丝网部，所述丝网部是以布满所述框架部的态势与该框架部焊接为一体。
在本发明创造之实施例中，该打蛋器的改良机构是组装而成的一体式机构，包括机体中设有的电机及其设于该机体之上夹持该电机装设的搅拌缸，以及所述搅拌缸具有容所述搅拌棒和搅拌网在其中进行搅拌作业的容腔。
在本发明创造之实施例中，所述搅拌网垂直于所述搅拌棒，并以对称态势安装于该搅拌棒的两侧。
在本发明创造之实施例中，所述搅拌网垂直于所述搅拌棒，并以上下对应态势安装于该搅拌棒两侧。
在本发明创造之实施例中，所述搅拌网垂直于所述搅拌棒，并以相互间距的态势围设于该搅拌棒的四周。
在本发明创造之实施例中，所述打蛋器的改良机构，进一步包括该电机驱动的并列安装的两个设有搅拌网的搅拌棒。
在本发明创造之实施例中，该搅拌棒透过所述搅拌缸底部与内藏于机体的电机固接。
在本发明创造之实施例中，所述电机包括驱轴，该驱轴与搅拌棒的连接部固接。
在本发明创造之实施例中，该搅拌网是以点焊方式与所述搅拌棒固为一体。
 有益效果
本发明创造与现有技术相比，其有益效果是：省时、省力及避免了搅拌死角，使得打出的泡沫更加均匀。
附图说明
图1是习用技术之打蛋器的结构示意图。
图2是本发明创造之第一较佳实施例的结构示意图。
图3是本发明创造之第二较佳实施例的结构示意图。
图4是本发明创造之第三较佳实施例中若干搅拌网固接于搅拌棒的立体结构示意图。
图5是本发明创造之第四较佳实施例的结构示意图。
图6是本发明创造之第五较佳实施例的结构示意图。
 本发明的最佳实施方式
以下结合附图对本发明创造之实施方式做更详细的说明，使熟习该项技艺者在研读本说明书后能据以实施。
请参阅图2所示，一种打蛋器的改良机构，与机体40中设有的电机50固为一体，包括配套搅拌缸60进行打蛋作业的搅拌棒70和搅拌网80，其中：该搅拌棒70包括固接于电机驱轴51的连接部71；该搅拌网80安装在所述搅拌棒70的远离连接部71的一端，包括框架部81和丝网部82，所述丝网部82是以布满所述框架部81的态势与该框架部81焊接为一体。
请继续参阅图2所示，一种打蛋器的改良机构，包括垂直于搅拌棒70并以对称态势安装于该搅拌棒70两侧的搅拌网80。
请参阅图2，并结合参阅图3所示，一种打蛋器的改良机构，包括垂直于搅拌棒70并以上下对应态势安装于该搅拌棒70两侧的搅拌网80。
请参阅图2，并结合参阅图4所示，一种打蛋器的改良机构，包括垂直于搅拌棒70并以形成相互间距的态势围设于该搅拌棒70的若干搅拌网80。
请参阅图2，并结合参阅图5所示，一种打蛋器的改良机构，包括并列经一电机50固接驱动的两打蛋器。
请参阅图2，并结合参阅图6所示，一种打蛋器的改良机构，包括机体40中设有的电机50和设于机体40上搅拌缸60，以及进行打蛋作业的搅拌棒70和搅拌网80，其中：该搅拌棒70透过所述搅拌缸60底部61与内藏于机体的电机51固接；该搅拌网80垂直于搅拌棒70并以对称态势安装于该搅拌棒70两侧。
在本发明创造之实施例中，所述电机50包括驱轴51，所述搅拌棒70包括与所述驱轴51固接的连接部71。
在本发明创造之实施例中，该搅拌网是以点焊方式与所述搅拌棒70固为一体。
综上，仅为本发明创造之实施例，凡依本发明创造之精神所作的简易修饰及等效变化的设计，应涵盖于以下之申请专利的权利范围之内。

Claims (9)

  1. 一种打蛋器的改良机构，包括机体、电机和搅拌缸，以及搅拌棒和搅拌网，其特征在于：所述机体设有电机，所述搅拌缸具有容所述搅拌棒和搅拌网在其中进行搅拌作业的容腔，该搅拌棒包括连接部，该搅拌网安装在所述搅拌棒远离连接部的一端，并包括框架部和丝网部，所述丝网部是以布满所述框架部的态势与该框架部焊接为一体。
  2. 根据权利要求1所述的打蛋器的改良机构，其特征在于，该打蛋器的改良机构是组装而成的一体式机构，包括机体中设有的电机及其设于该机体之上夹持该电机装设的搅拌缸，以及所述搅拌缸具有容所述搅拌棒和搅拌网在其中进行搅拌作业的容腔。
  3. 根据权利要求1或2所述的打蛋器的改良机构，其特征在于，所述搅拌网垂直于所述搅拌棒，并以对称态势安装于该搅拌棒的两侧。
  4. 根据权利要求1或2所述的打蛋器的改良机构，其特征在于，所述搅拌网垂直于所述搅拌棒，并以上下对应态势安装于该搅拌棒两侧。
  5. 根据权利要求1或2所述的打蛋器的改良机构，其特征在于，所述搅拌网垂直于所述搅拌棒，并以相互间距的态势围设于该搅拌棒的四周。
  6. 根据权利要求1或2所述的打蛋器的改良机构，其特征在于，所述打蛋器的改良机构，进一步包括该电机驱动的并列安装的两个设有搅拌网的搅拌棒。
  7. 根据权利要求2所述的打蛋器的改良机构，其特征在于，该搅拌棒透过所述搅拌缸底部与内藏于机体的电机固接。
  8. 根据权利要求1或2所述的打蛋器的改良机构，其特征在于，所述电机包括驱轴，该驱轴与搅拌棒的连接部固接。
  9. 根据权利要求1或2所述的打蛋器的改良机构，其特征在于，该搅拌网是以点焊方式与所述搅拌棒固为一体。
PCT/CN2012/080353 2012-08-17 2012-08-20 一种打蛋器 WO2014026392A1 (zh)

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CN106901393A (zh) * 2017-03-10 2017-06-30 厦门市音绿洁源环保科技有限公司 一种搅匀装置
CN112656251A (zh) * 2020-12-21 2021-04-16 付娟 一种甜品加工装置

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CN106901393A (zh) * 2017-03-10 2017-06-30 厦门市音绿洁源环保科技有限公司 一种搅匀装置
CN112656251A (zh) * 2020-12-21 2021-04-16 付娟 一种甜品加工装置
CN112656251B (zh) * 2020-12-21 2023-08-18 安徽京创食品有限公司 一种甜品加工装置

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