WO2018041520A1 - A beater and a stand mixer where the same is used - Google Patents

A beater and a stand mixer where the same is used Download PDF

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Publication number
WO2018041520A1
WO2018041520A1 PCT/EP2017/069706 EP2017069706W WO2018041520A1 WO 2018041520 A1 WO2018041520 A1 WO 2018041520A1 EP 2017069706 W EP2017069706 W EP 2017069706W WO 2018041520 A1 WO2018041520 A1 WO 2018041520A1
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WO
WIPO (PCT)
Prior art keywords
beater
lateral surface
protrusions
outer lateral
width
Prior art date
Application number
PCT/EP2017/069706
Other languages
French (fr)
Inventor
Sezen YEMENLI
Canyigit Atay
Kerem OZACMAK
Oner SEVEN
Tayfun BALIK
Original Assignee
Arcelik Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik Anonim Sirketi filed Critical Arcelik Anonim Sirketi
Publication of WO2018041520A1 publication Critical patent/WO2018041520A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
    • A47J43/07—Parts or details, e.g. mixing tools, whipping tools
    • A47J43/0705—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side
    • A47J43/0711—Parts or details, e.g. mixing tools, whipping tools for machines with tools driven from the upper side mixing, whipping or cutting tools
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/09—Stirrers characterised by the mounting of the stirrers with respect to the receptacle
    • B01F27/091—Stirrers characterised by the mounting of the stirrers with respect to the receptacle with elements co-operating with receptacle wall or bottom, e.g. for scraping the receptacle wall
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/13—Openwork frame or cage stirrers not provided for in other groups of this subclass
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
    • B01F27/05—Stirrers
    • B01F27/11—Stirrers characterised by the configuration of the stirrers
    • B01F27/17—Stirrers with additional elements mounted on the stirrer, for purposes other than mixing
    • B01F27/171—Stirrers with additional elements mounted on the stirrer, for purposes other than mixing for disintegrating, e.g. for milling

Definitions

  • the present invention relates to a beater with improved functionality and a stand mixer to that the beater and different mixing apparatuses can be attached.
  • Beaters in different sizes that are used on stand mixers are known.
  • the beaters used mostly to knead dough and similar materials have a large size while the beaters used to mix liquid have a small size.
  • High density materials can be easily kneaded with large size beaters.
  • the beater performing the kneading process cannot completely perform the grinding process.
  • the material in granule form that must be ground and blended into the kneaded dough preserves its granule form at the end of the kneading process and the dough cannot be obtained in the desired consistency.
  • An example of this situation can be kneading of çi ⁇ köfte (raw meatball).
  • ⁇ i ⁇ köfte is prepared by kneading bulgur in granule form and minced meat together while grinding bulgur and cooking minced meat in the course of kneading. While kneading minced meat by means of the beaters used in the stand mixers, the bulgur in granule form is not ground and the taste of the çi ⁇ k noir does not meet expectations.
  • the aim of the present invention is the realization of a beater with improved kneading efficiency and a stand mixer wherein the same is used.
  • the beater realized in order to attain the aim of the present invention, explicated in the claims, is suitable for use in the stand mixers, comprising more than one protrusion on the lateral surface of the body thereof, that provides better blending, kneading and grinding of the material.
  • the protrusions By means of the protrusions, the material between the mixing container of the stand mixer and the body of the beater is better ground and kneaded.
  • the protrusions are positioned on the lateral surface of the body in a successive manner.
  • the surface area used in the grinding process performed simultaneously with the kneading process is enlarged while shortening the total time.
  • the protrusions are in almost semi-circular form, in other words, the protrusions are in rounded form.
  • a bulb form is obtained as in the process of kneading by hand and the efficiency of the kneading process is increased.
  • the protrusions cover almost the entire width of the lateral surface of the body.
  • kneaded material is prevented from remaining between the protrusions and the beater is enabled to be easily cleaned after the kneading process.
  • the protrusions on the beater are periodically arranged along the width and the length of the lateral surface of the body.
  • the width of the protrusions is half the width of the lateral surface of the body and the protrusions are positioned such that there are two protrusions along the width of the lateral surface of the body. In this embodiment, the size of the protrusions is reduced so that a softer mixture is obtained.
  • the protrusions are arranged on the lateral surface of the body in the form of a zigzag, in other words, in the form of an S.
  • mixtures such as çi ⁇ köfte, prepared by kneading by hand are enabled to be hygienically kneaded untouched by human hand with the same consistency.
  • Figure 1 – is the schematic view of a stand mixer.
  • Figure 2 – is the perspective view of the beater in an embodiment of the present invention.
  • Figure 3a - is the front view of the beater in an embodiment of the present invention.
  • Figure 3b - is the enlarged view of the cross-section A in Figure 3a.
  • the beater (4) comprises an end (5) that enables the beater (4) to be attached to the motor (3), and a body (6) that contacts the material so as to mix/knead the same.
  • the user can attach the beater (4) from the end (5) thereof to the motor (3) and knead the materials in the mixing container (2).
  • the beater (4) of the present invention comprises more than one protrusion (7) that is disposed on the outer lateral surface of the body (6) and that enables the materials in granule form between the mixing container (2) and the body (6) to be ground during the beating process.
  • the beater (4) of the present invention By means of the beater (4) of the present invention, during the kneading process in the stand mixer (1), the materials in granule form are ground by means of the protrusions (7).
  • the kneading and mixing process is started, and the part of the material remaining between the mixing container (2) and the outer lateral surface of the body of the beater (4) is thoroughly ground and kneaded by means of the protrusions (7).
  • a specially designed çi ⁇ k noir tray for mixing the ingredients in the preparation of çi ⁇ k noir can be simulated.
  • the stand mixer (1) without the need for kneading by hand.
  • the preparation of çi ⁇ köfte is facilitated and the efficiency of the regular dough kneading process is increased by means of the protrusions (7).
  • the beater (4) rotates the kneaded material in the mixing container (2) so as to provide macro kneading while the protrusions (7) provide micro kneading of the material.
  • the protrusions (7) are arranged at equal intervals on the outer lateral surface of the body (6).
  • a periodic structure is formed on the outer lateral surface of the body (6) and along with the kneading process, the grinding process is efficiently performed by means of the outer lateral surface of the body (6) with a periodic structure thereon instead of a flat surface.
  • the protrusion (7) is in the form of a fractional wave on the outer lateral surface of the body (6), in other words, in cambered form.
  • the cambered form of the protrusions (7) the kneaded material is enabled to be efficiently ground.
  • the protrusions (7) in cambered form arranged in a successive manner the knuckled structure of a hand is simulated and thus the material is enabled to be kneaded as if by hand.
  • the width of the protrusion (7) is as much as the width of the outer lateral surface of the body (6).
  • the protrusion (7) extends along the width of the outer lateral surface of the body (6).
  • the width of the protrusion (7) is as much as with the width of the outer lateral surface of the body (6).
  • the protrusions (7) are arranged in two rows on the outer lateral surface of the body (6).
  • the protrusions (7) are arranged so as to extend along both the width and the length of the outer lateral surface of the body (6).
  • the material to be kneaded is enabled to be properly ground between the inner wall of the mixing container (2) and the body (6).
  • the protrusions (7) are arranged so as to be side by side along the width of the outer lateral surface of the body (6).
  • the outer lateral surface of the body (6) is longitudinally divided into two and the protrusions (7) are arranged such that there are two protrusions (7) along the width of the outer lateral surface.
  • the size of the protrusions (7) is designed to be smaller and thus the contents of the material to be kneaded can be ground in smaller sizes.
  • the protrusions (7) are arranged in a staggered manner along the width of the outer lateral surface of the body (6), in other words such that there is one protrusion (7) along the width of the outer lateral surface of the body (6).
  • the outer lateral surface of the body (6) is longitudinally divided into two and the protrusions (7) are arranged in a zigzag manner on the outer lateral surface.
  • the beater (4) of the present invention By means of the beater (4) of the present invention, the kneading processes, that are normally performed by hand and that take a longer time in the stand mixers (1), are performed more hygienically untouched by human hand and in a shorter time.
  • the protrusions (7) on the beater (4) both the macro kneading process and the micro kneading process are performed simultaneously.
  • the protrusions (7) enable the material remaining between the mixing container (2) and the body (6) of the beater (4) to be ground.

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  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)
  • Mixers With Rotating Receptacles And Mixers With Vibration Mechanisms (AREA)

Abstract

The present invention relates to a beater (4) that is suitable for use on a stand nnixer (1) comprising a mixing container (2) and a mixing motor (3) thereon, the beater (4) comprising an end (5) that enables the beater (4) to be attached to the motor (3), and a body (6) that contacts the material so as to mix/knead the same.

Description

A BEATER AND A STAND MIXER WHERE THE SAME IS USED
The present invention relates to a beater with improved functionality and a stand mixer to that the beater and different mixing apparatuses can be attached.
Beaters in different sizes that are used on stand mixers are known. The beaters used mostly to knead dough and similar materials have a large size while the beaters used to mix liquid have a small size. High density materials can be easily kneaded with large size beaters. However, if the material to be kneaded contains a material that must be ground, the beater performing the kneading process cannot completely perform the grinding process. In this case, the material in granule form that must be ground and blended into the kneaded dough preserves its granule form at the end of the kneading process and the dough cannot be obtained in the desired consistency. An example of this situation can be kneading of çiğ köfte (raw meatball). Çiğ köfte is prepared by kneading bulgur in granule form and minced meat together while grinding bulgur and cooking minced meat in the course of kneading. While kneading minced meat by means of the beaters used in the stand mixers, the bulgur in granule form is not ground and the taste of the çiğ köfte does not meet expectations.
In the state of the art International Patent Application No. WO2011141690, a beater comprising a scraper thereon is disclosed.
In the state of the art International Patent Application No. WO2007007202, a beater comprising a knife thereon is disclosed.
The aim of the present invention is the realization of a beater with improved kneading efficiency and a stand mixer wherein the same is used.
The beater realized in order to attain the aim of the present invention, explicated in the claims, is suitable for use in the stand mixers, comprising more than one protrusion on the lateral surface of the body thereof, that provides better blending, kneading and grinding of the material. By means of the protrusions, the material between the mixing container of the stand mixer and the body of the beater is better ground and kneaded.
In an embodiment of the present invention, the protrusions are positioned on the lateral surface of the body in a successive manner. Thus, the surface area used in the grinding process performed simultaneously with the kneading process is enlarged while shortening the total time.
In another embodiment of the present invention, the protrusions are in almost semi-circular form, in other words, the protrusions are in rounded form. By means of this embodiment, a bulb form is obtained as in the process of kneading by hand and the efficiency of the kneading process is increased.
In another embodiment of the present invention, the protrusions cover almost the entire width of the lateral surface of the body. In this embodiment, kneaded material is prevented from remaining between the protrusions and the beater is enabled to be easily cleaned after the kneading process.
In another embodiment of the present invention, the protrusions on the beater are periodically arranged along the width and the length of the lateral surface of the body. By means of the periodic arrangement of the protrusions, homogeneity of the kneading process is ensured and the entire material is kneaded uniformly.
In another embodiment of the present invention, the width of the protrusions is half the width of the lateral surface of the body and the protrusions are positioned such that there are two protrusions along the width of the lateral surface of the body. In this embodiment, the size of the protrusions is reduced so that a softer mixture is obtained.
In another embodiment of the present invention, the protrusions are arranged on the lateral surface of the body in the form of a zigzag, in other words, in the form of an S.
By means of the beater of the present invention, mixtures such as çiğ köfte, prepared by kneading by hand are enabled to be hygienically kneaded untouched by human hand with the same consistency.
The beater and the stand mixer realized in order to attain the aim of the present invention are illustrated in the attached figures, where:
Figure 1 – is the schematic view of a stand mixer.
Figure 2 – is the perspective view of the beater in an embodiment of the present invention.
Figure 3a - is the front view of the beater in an embodiment of the present invention.
Figure 3b - is the enlarged view of the cross-section A in Figure 3a.
The elements illustrated in the figures are numbered as follows:
  1. Stand mixer
  2. Mixing container
  3. Motor
  4. Beater
  5. End
  6. Body
  7. Protrusion
Suitable for use on a stand mixer (1) comprising a mixing container (2) and a mixing motor (3) thereon, the beater (4) comprises an end (5) that enables the beater (4) to be attached to the motor (3), and a body (6) that contacts the material so as to mix/knead the same. The user can attach the beater (4) from the end (5) thereof to the motor (3) and knead the materials in the mixing container (2).
The beater (4) of the present invention comprises more than one protrusion (7) that is disposed on the outer lateral surface of the body (6) and that enables the materials in granule form between the mixing container (2) and the body (6) to be ground during the beating process.
By means of the beater (4) of the present invention, during the kneading process in the stand mixer (1), the materials in granule form are ground by means of the protrusions (7). By placing the material to be kneaded into the mixing container (2) and attaching the beater (4) of the present invention to the stand mixer (1), the kneading and mixing process is started, and the part of the material remaining between the mixing container (2) and the outer lateral surface of the body of the beater (4) is thoroughly ground and kneaded by means of the protrusions (7). Thus, for example a specially designed çiğ köfte tray for mixing the ingredients in the preparation of çiğ köfte can be simulated. Thus, when the user wants to prepare çiğ köfte, he/she can easily prepare çiğ köfte in a shorter time by using the stand mixer (1) without the need for kneading by hand. By means of the present invention, the preparation of çiğ köfte is facilitated and the efficiency of the regular dough kneading process is increased by means of the protrusions (7). With the body (6) thereof, the beater (4) rotates the kneaded material in the mixing container (2) so as to provide macro kneading while the protrusions (7) provide micro kneading of the material.
In an embodiment of the present invention, the protrusions (7) are arranged at equal intervals on the outer lateral surface of the body (6). By means of this embodiment, a periodic structure is formed on the outer lateral surface of the body (6) and along with the kneading process, the grinding process is efficiently performed by means of the outer lateral surface of the body (6) with a periodic structure thereon instead of a flat surface.
In another embodiment of the present invention, the protrusion (7) is in the form of a fractional wave on the outer lateral surface of the body (6), in other words, in cambered form. By means of the cambered form of the protrusions (7), the kneaded material is enabled to be efficiently ground. By means of the protrusions (7) in cambered form arranged in a successive manner, the knuckled structure of a hand is simulated and thus the material is enabled to be kneaded as if by hand.
In another embodiment of the present invention, the width of the protrusion (7) is as much as the width of the outer lateral surface of the body (6). The protrusion (7) extends along the width of the outer lateral surface of the body (6). In this embodiment, the width of the protrusion (7) is as much as with the width of the outer lateral surface of the body (6). Thus, the material to be kneaded is prevented from remaining and sticking between the protrusion (7) and the outer lateral surface of the body (6). Thus, the cleaning of the beater (4) is facilitated.
In another embodiment of the present invention, the protrusions (7) are arranged in two rows on the outer lateral surface of the body (6). The protrusions (7) are arranged so as to extend along both the width and the length of the outer lateral surface of the body (6). By means of this embodiment, the material to be kneaded is enabled to be properly ground between the inner wall of the mixing container (2) and the body (6).
In another embodiment of the present invention, the protrusions (7) are arranged so as to be side by side along the width of the outer lateral surface of the body (6). In this embodiment, the outer lateral surface of the body (6) is longitudinally divided into two and the protrusions (7) are arranged such that there are two protrusions (7) along the width of the outer lateral surface. By means of this embodiment, the size of the protrusions (7) is designed to be smaller and thus the contents of the material to be kneaded can be ground in smaller sizes.
In another embodiment of the present invention, the protrusions (7) are arranged in a staggered manner along the width of the outer lateral surface of the body (6), in other words such that there is one protrusion (7) along the width of the outer lateral surface of the body (6). In this embodiment, the outer lateral surface of the body (6) is longitudinally divided into two and the protrusions (7) are arranged in a zigzag manner on the outer lateral surface. By means of the arrangement of the protrusions (7) in this embodiment, the kneaded material is ground by moving the same vertically, in other words, up and down between the protrusions (7). The material being kneaded by being moved horizontally with the rotation of the beater (4) is also moved up and down by means of this embodiment. Therefore, the kneading efficiency is increased.
By means of the beater (4) of the present invention, the kneading processes, that are normally performed by hand and that take a longer time in the stand mixers (1), are performed more hygienically untouched by human hand and in a shorter time. By means of the protrusions (7) on the beater (4), both the macro kneading process and the micro kneading process are performed simultaneously. The protrusions (7) enable the material remaining between the mixing container (2) and the body (6) of the beater (4) to be ground.

Claims (8)

  1. A beater (4) that is suitable for use in a stand mixer (1) comprising a mixing container (2) and a mixing motor (3) disposed thereon, the beater (4) comprising an end (5) that enables the beater (4) to be attached to the motor (3) and a body (6) that contacts the material so as to mix/knead the same, characterized by more than one protrusion (7) that is disposed on the outer lateral surface of the body (6) and that enables the materials in granule form between the mixing container (2) and the body (6) to be ground during the beating process.
  2. A beater (4) as in Claim 1, characterized by the protrusions (7) that are arranged at equal intervals on the outer lateral surface of the body (6).
  3. A beater (4) as in Claim 1 or 2, characterized by the protrusion (7) that is in the form of a fractional wave on the outer lateral surface of the body (6).
  4. A beater (4) as in any one of the above claims, characterized by the protrusion (7) that has a width as much as the width of the outer lateral surface of the body (6).
  5. A beater (4) as in any one of the above claims, characterized by the protrusions (7) that are arranged in two rows on the outer lateral surface of the body (6).
  6. A beater (4) as in any one of the above claims, characterized by the protrusions (7) that are arranged so as to be side by side along the width of the outer lateral surface of the body (6).
  7. A beater (4) as in any one of the above claims, characterized by the protrusions (7) that are arranged in a staggered manner along the width of the outer lateral surface of the body (6).
  8. A stand mixer (1) wherein a beater (4) as in any one of the above claims is used.
PCT/EP2017/069706 2016-09-01 2017-08-03 A beater and a stand mixer where the same is used WO2018041520A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TRA2016/12404 2016-09-01
TR2016/12404A TR201612404A2 (en) 2016-09-01 2016-09-01 WHISPER AND STAND MIXER

Publications (1)

Publication Number Publication Date
WO2018041520A1 true WO2018041520A1 (en) 2018-03-08

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PCT/EP2017/069706 WO2018041520A1 (en) 2016-09-01 2017-08-03 A beater and a stand mixer where the same is used

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TR (1) TR201612404A2 (en)
WO (1) WO2018041520A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112155176A (en) * 2020-09-03 2021-01-01 陈晓吟 Simplified formula meat ball and preparation method thereof
CN113263620A (en) * 2021-05-25 2021-08-17 海南恒建建筑工程有限公司 Cement agitating unit for building engineering

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR820713A (en) * 1938-09-02 1937-11-17 Ruggieri Ets Improvements in the manufacture of compositions used in pyrotechnics
US3854705A (en) * 1973-07-17 1974-12-17 J Shaff Automatic dough kneader for home use
US20040238004A1 (en) * 2003-05-29 2004-12-02 Makarov Sergey V. Dry powder spreader
US20060171251A1 (en) * 2005-01-31 2006-08-03 Busick Louis M Mixer blade attachment with flexible fins
WO2007007202A2 (en) 2005-05-27 2007-01-18 Randy Kaas Improved beater tool for food-mixers
WO2011141690A1 (en) 2010-05-13 2011-11-17 Kenwood Limited Beater tool for a stand mixer comprising a scraper
WO2013188925A1 (en) * 2012-06-22 2013-12-27 Breville Pty Limited Impjroved bench mixer
US8622604B1 (en) * 2008-07-02 2014-01-07 Steven D Overholt Warming elements for the beaters of a mixer
WO2015022169A1 (en) * 2013-08-14 2015-02-19 BSH Bosch und Siemens Hausgeräte GmbH Stirring tool for a kitchen appliance
US9304066B2 (en) * 2012-04-11 2016-04-05 Stat-Diagnostica & Innovation S.L. Fluidically integrated rotary bead beader

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR820713A (en) * 1938-09-02 1937-11-17 Ruggieri Ets Improvements in the manufacture of compositions used in pyrotechnics
US3854705A (en) * 1973-07-17 1974-12-17 J Shaff Automatic dough kneader for home use
US20040238004A1 (en) * 2003-05-29 2004-12-02 Makarov Sergey V. Dry powder spreader
US20060171251A1 (en) * 2005-01-31 2006-08-03 Busick Louis M Mixer blade attachment with flexible fins
WO2007007202A2 (en) 2005-05-27 2007-01-18 Randy Kaas Improved beater tool for food-mixers
US8622604B1 (en) * 2008-07-02 2014-01-07 Steven D Overholt Warming elements for the beaters of a mixer
WO2011141690A1 (en) 2010-05-13 2011-11-17 Kenwood Limited Beater tool for a stand mixer comprising a scraper
US9304066B2 (en) * 2012-04-11 2016-04-05 Stat-Diagnostica & Innovation S.L. Fluidically integrated rotary bead beader
WO2013188925A1 (en) * 2012-06-22 2013-12-27 Breville Pty Limited Impjroved bench mixer
WO2015022169A1 (en) * 2013-08-14 2015-02-19 BSH Bosch und Siemens Hausgeräte GmbH Stirring tool for a kitchen appliance

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112155176A (en) * 2020-09-03 2021-01-01 陈晓吟 Simplified formula meat ball and preparation method thereof
CN113263620A (en) * 2021-05-25 2021-08-17 海南恒建建筑工程有限公司 Cement agitating unit for building engineering

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