WO2012049526A2 - Machine automatique de cuisson de crêpes, de préférence pour crêpes minces et riches en matières grasses - Google Patents

Machine automatique de cuisson de crêpes, de préférence pour crêpes minces et riches en matières grasses Download PDF

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Publication number
WO2012049526A2
WO2012049526A2 PCT/HU2011/000096 HU2011000096W WO2012049526A2 WO 2012049526 A2 WO2012049526 A2 WO 2012049526A2 HU 2011000096 W HU2011000096 W HU 2011000096W WO 2012049526 A2 WO2012049526 A2 WO 2012049526A2
Authority
WO
WIPO (PCT)
Prior art keywords
baking
plate
baking plate
pancake
machine
Prior art date
Application number
PCT/HU2011/000096
Other languages
German (de)
English (en)
Other versions
WO2012049526A3 (fr
Inventor
István JÁNOSI
Péter ROMÁN
László VOGRONICS (sen.)
László VOGRONICS (jun.)
Original Assignee
Janosi Istvan
Roman Peter
Vogronics Laszlo Sen
Vogronics Laszlo Jun
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Janosi Istvan, Roman Peter, Vogronics Laszlo Sen, Vogronics Laszlo Jun filed Critical Janosi Istvan
Publication of WO2012049526A2 publication Critical patent/WO2012049526A2/fr
Publication of WO2012049526A3 publication Critical patent/WO2012049526A3/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A21B5/03—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like for baking pancakes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/44—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces rotating in a horizontal plane

Definitions

  • the subject of the invention is a vending machine for pancakes, preferably for high-fat, thin pancakes, wherein
  • the dough-storing preferably with a common axis with the baking plate referencing container and
  • the machine is provided with a, the ready-roasted pancake on a storage space promotional, well-known output device.
  • the Hungarian thin pancake is traditionally baked individually by hand.
  • a pan is needed, the edge of the bottom plate convex upward or called an upward-spreading truncated cone.
  • the pan is heated accordingly and the bottom plate of the pan is tarnished with a hint of the melted fats.
  • the dough is then sprinkled in a pre-set amount with a ladle so that the dough covers the bottom of the pan evenly while tilting the pan.
  • the pan should be shaken several times so that the dough does not cake.
  • the skilled pancake bakers turn over with the half-baked pancake rising. In general, however, the dough is turned over with a flat shovel.
  • the pan is removed from the fire and the finished pancake is brought to a corresponding collection point.
  • the upper baking plate is manually bent over the dough piece placed on the lower baking plate.
  • the device can be made suitable for pancake baking. So the trickiest point, the turn can be avoided.
  • the time between the introduction and the removal can be set, but the execution is still manual.
  • the handle of pans passing from the center of the discs is hinged to the edges of the pans. This makes it possible that the bottom already baked pancake is thrown with a quick, upward turn of the larger disc in the locked position opposite pan of the smaller disc. Then the lock is released and the two discs through the solution of the lock with the angle 45 °, or 72 ° facedgechtt.
  • the already empty pan of the larger slice is sprinkled in this position by an oil spreader and the following portion of the dough is fed through a feeder.
  • the other side of the pancake is baked continuously and in the final position before confronting with the larger disc, the finished pancake is thrown by a rapid upward application of the pan to the disc located next to the disc.
  • the object of the invention is to remedy the imperfections mentioned and to produce a device which, without manual intervention, is fully capable of baking the thin Hungarian pancake.
  • the reason of the invention is based on the knowledge that the fully automatic baking of the pancake without the critical point forming Umwend can be solved if two out of service to each other horizontally and vertically displaced baking plates, the lower baking plate at least in the Hinaufmine the baking oil and the liquid dough is turned fluid, then the one of the baking plates is pushed in a more horizontal direction to the other baking plate, finally the finished pancake at the completion of the baking, after the pushing back of the displaced baking plate, is separated from the lower baking plate in a pantry ,
  • the baking plate is made rotatable by means of a rotary motor, which
  • a top baking tray suitable for baking the upper side of the pancake is arranged out of service to the baking unit horizontally displaced, vertically higher placed,
  • the baking unit or the upper baking plate is arranged horizontally displaceable on each other
  • FIG. 1 shows a vertical section A-A of the machine according to an example of the invention
  • FIG. 2 is a horizontal section BB of the machine of FIG. 1, 3 shows a part C of the machine according to FIG. 1,
  • FIG. 4 shows a horizontal section D-D of the machine according to FIG. 1, FIG.
  • FIG. 5 shows a vertical section E-E of the machine according to FIG. 2, FIG.
  • FIG. 6 is a vertical section F-F of the machine of FIG. 1,
  • FIG. 10 is a horizontal section J-J of the machine according to FIG. 8.
  • Pancake jaws according to an example of the invention can be tightly closed during baking. Its shape can, according to the example, be formally marked with four square prisms placed side by side in L-shape. In plan view, the location of the first operation of the baking operation in the middle of the leg of the L-shape, the location of the second operation in the upper part of the leg of the L-shape, the output point in the corner of the L-shape and the storage space in the base the L-shape arranged. At least a part of the housing (2) is made of transparent material because of the control of the baking process.
  • a detachable connection container (4) which seats downwardly in the form of a funnel and which stores the dough.
  • the container (4) is covered with a dust-proof sealing cover (5), which in the filling of the container (4) with the on the ceiling (5) arranged mixing motor (6), as well as with, on, through the ceiling (5) arranged mixing shaft (7) arranged mixing blades (8) is removably formed from the container (4).
  • a, through the cover plate (3) projecting feed valve (9) is arranged under which in the out of state with the, with the axis of the container (4) parallel air holes (10) provided, lower baking plate ( 1 1).
  • the baking plate (1 1) is placed on a, preferably circular, with an edge (12), provided in the middle with an executing bore (13), air-introducing disc (14). Between the disc (14) and the baking plate (1 1) is thus one, with the edge (12) shut off air gap.
  • an air-introducing tube (15) coaxial with the disc (14) is connected at the bottom. At the lower end of the tube (15) is one with one with the tube
  • the baking plate (1 1) On one side of the baking plate (1 1), one, with the baking plate (1 1) parallel, but provided with a lower surface of this higher, on baking the other, upper wall of the pancake suitable upper baking plate (19) is arranged.
  • the upper baking plate (19) is fastened by means of carriers (20) to the side wall of the housing (2).
  • an upper back plate cover (21) To the upper baking plate (19) an upper back plate cover (21) is attached.
  • the heating wires are installed in the baking plate (19), but the heating wires can also be placed in the gap between the baking plate (19) and the baking plate cover (21).
  • the fixation of the upper baking plate (19) on the carrier (20) is carried out by means of, in a, to the carriers (20) fix the guide bush (22) vertically limited displaceable, to the back plate cover (21) fixed guide pin (23).
  • a lowering cylinder (24) is arranged between the cover plate (3) and the back plate cover (21). Between the side wall (25) of the housing (2) and arranged between the feed point of the dough piece and the execution point, with the side wall (25) parallel intermediate wall (26), two lines (27) on the side wall (25) and on the Attached intermediate wall (26) with straps (25). Two displaceable ball bushings (29) are arranged on the lines (27), to which a different heating element (31) arranged below the disc (14) in a support plate (30) is fastened so that the heating element (31) neither engages with the disc (14) still come into contact with the tube (15).
  • the tube (15) is in a, above the annular channel (17) located, cylindrical sheath (32) rotatably laid so that each a pin (33) on the jacket of the shell (32), at the two ends of the on the axis of Sheath (32) of vertical diameter are arranged, which pins (33) protrude into a, formed as a bearing, at its other ends to the ball bushings (29) fixed console (34).
  • the whole lower baking unit consists of rotatable and non-rotatable parts.
  • the rotatable parts are the following: the baking plate (11), the baking process helping disc (14) and the tube (15) connecting the disc (14) to the stator of the rotating motor (16).
  • the non-rotatable parts are the following: the ball bushing (29), the support (30) fixed to the ball bushing (29) with the heating element (31), the shell (30) attached to the ball bushing (29), the annular channel (17) and the stator of the rotary motor (16).
  • the baking unit is formed by the air cylinder (35) under the baking plate (19) pushed.
  • cover plate (3) of the housing (2) On the cover plate (3) of the housing (2) is a, by the cover plate (3) introduced, on the injection of the baking plate (1 1) suitable oil spreader (36) releasably secured, and an air filter (37) on the cover plate (3 ) arranged.
  • suitable oil spreader (36) releasably secured, and an air filter (37) on the cover plate (3 ) arranged.
  • the output plate (40) is slidably disposed in the direction perpendicular to the direction of linear movement of the peel arm (42) by means of a third air cylinder (43) such that one each on the inner side of the side wall (44) of the housing (2). , further at the upper end of the side wall opposite intermediate wall (26), and at the inner part of the housing wall (45) parallel to the intermediate wall (26), for passing the output plate (40) in a storage space serving for storage of the ready-fried pancake (46), with the straps (47) fixed, straight line (48) is inserted.
  • the storage space (46) is provided with a solenoid (49) magnetic Abziehkamm (50) mounted on the cover plate (3).
  • a solenoid (49) magnetic Abziehkamm (50) mounted on the cover plate (3).
  • suitable opening lock (51) is arranged in the housing (2) on the discharge of the storage space (46).
  • a control device (52) which is suitable for the steering of the drives and the rotations as well as for the setting time is inserted.
  • On the cover plate (3) a water level indicator (53) is arranged.
  • the entire device can be covered with the cover plate (3), but it is more appropriate the above the storage space (46) or above the output plate (40) and the storage space (46) located parts in the interest of easier cleaning with a separate cover plate (54 ) cover up.
  • the machine of pancake baking according to the embodiment operates as follows.
  • the pancake mixture which has been put together and mixed according to a recipe, is filtered through a fine filter in the container (4).
  • the dough is constantly stirred throughout the baking process in the container (4) so as not to stall. Baking can only be started if the baking plate (1 1) is already heated to 180-190 ° C.
  • the hot baking plate (11) is rotated by means of the rotary motor (16) with the air-introducing disc (14) and with the tube (15) which preferably forms a piece with the disc (14). puts.
  • the rotating baking plate (1 1) is sprayed with edible oil by means of the oil spreader (36).
  • the necessary for the baking of a pancake amount of dough with the opening of the feed valve (9) on the heated baking plate (1) is left, which on the effect of the centrifugal force on the baking plate (1 1) spreads.
  • the rotation is stopped because it is not necessary.
  • the baking unit (1 1) contained whole baking unit is moved over the lines (27) under the upper baking plate (19).
  • the upper baking plate (19) is sunk from its upper starting position to one for baking the upper side of the pancake. In this situation, the two sides of the pancake are baked.
  • After completing the baking of the upper side of the baking unit is pushed back into its original position and the upper baking plate (19) released.
  • the lower side of the hot baking plate (1 1) is baked on.
  • the rotation is not adjusted by this time, this should be done before the removal of the ready-baked pancake from the baking plate (1 1).
  • the removal is done so that the rotated part of the baking unit about the pin (33) is tilted a few degrees against the output plate (40).
  • the baked pancake is pulled over the dispensing plate (40) by means of the peeling arm (42).
  • the shaking during baking can be replaced with air injection, also the separation from the baking plate (1 1), if necessary, be facilitated so that the air in between the disc (14) and the baking plate (1 1) located column with the compressor (18) through the annular channel (17) and through the tube (15) is geblast.
  • the air separates the ready-baked pancake, the holes (13) of the baking plate (1 1) passing from the preferably with Teflon-coated baking plate (1 1) from.
  • the output plate (40) with the pancake on the line (48) via the storage space (46) is passed. Since releases the solenoid (49) of the Abziehkamms (50) and the nailed Abziehkamm (50) falls on the pancake.
  • the dispensing plate (40) is returned to its previous position on the line (48) under the pancake grasped with the scraper comb (50).
  • the pancake falls on the in the storeroom (46) located, made in the previous operations pancakes. After baking the previously set number of pieces, the pancakes can be removed through the opening lock (51).
  • the machine distinguishes from the above-disclosed machine, that the upper baking plate (19) is pushed horizontally over the baking plate (1) and the baking plate (1 1) stops. Accordingly, the cylindrical shell (32) is directly airtight to the support plate (30 connected, which - as shown in FIG. 8 - by means of the rotary motor (16) to the bottom of the housing (2) is fixed.
  • the upper baking plate (19) is not vertically movable, but it is only horizontally over the baking plate (1 1) moved.
  • the lower baking plate (1 1) by means of the baking unit is not horizontally displaceable, however, it is raised by means of the lifting cylinder (59) in the vertical direction. In this position, the upper side of the pancake is baked by the upper baking plate (19). Thereafter, both Bach plates (1 1, 19) return to the starting position.
  • the storage space (46) can be arranged so that the four positions come into line.
  • the finished pancake from the lower baking plate (1 1) come directly to the storage space (46), ie the device can be manufactured with three positions.
  • the baking unit is arranged in a circular symmetry, in which the passage from a position to the adjacent position with a turn of 90 °, or 120 ° is guided.
  • both baking plates (1 1.19) can be moved towards each other and then pushed back from one another.
  • Support plate 62 ball sleeves

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

L'objet de l'invention est une machine automatique de cuisson de crêpes, de préférence pour crêpes minces et riches en graisse, une plaque de cuisson (11) convenant à la cuisson des crêpes, de préférence recouverte de Téflon, étant disposée dans le boîtier (2) de la machine automatique, un contenant (4) stockant la pâte, pourvu de préférence d'un axe commun à la plaque de cuisson (11) et un distributeur d'huile (36) adapté à pulvériser de l'huile sur la plaque de cuisson (11) étant disposés au-dessus de la plaque de cuisson (11). En outre, la machine automatique est pourvue d'un appareil de distribution connu en soi transportant les crêpes entièrement cuites sur une chambre de stockage. Selon l'invention, la plaque de cuisson (11) est formée rotative au moyen d'un moteur rotatif (16), ladite plaque de cuisson (11) dotée du moteur rotatif (16) formant une unité de cuisson avec le corps de chauffe (31) posé sous la plaque de cuisson (11). En outre, une autre plaque de cuisson (19) déplacée horizontalement dans la position de départ dans l'unité de cuisson, agencée verticalement plus haute que l'unité de cuisson et adaptée à la cuisson de l'autre côté supérieur de la crêpe, est disposée dans la machine automatique, l'unité de cuisson et la plaque de cuisson supérieure (19) étant montées mobiles l'une sur l'autre sur les conduites horizontales (27 ou 60).
PCT/HU2011/000096 2010-10-13 2011-10-07 Machine automatique de cuisson de crêpes, de préférence pour crêpes minces et riches en matières grasses WO2012049526A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
HU1000552A HU229617B1 (hu) 2010-10-13 2010-10-13 Palacsintasütõ automata, különösen olajos, vékony palacsintához
HUP1000552 2010-10-13

Publications (2)

Publication Number Publication Date
WO2012049526A2 true WO2012049526A2 (fr) 2012-04-19
WO2012049526A3 WO2012049526A3 (fr) 2013-04-11

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PCT/HU2011/000096 WO2012049526A2 (fr) 2010-10-13 2011-10-07 Machine automatique de cuisson de crêpes, de préférence pour crêpes minces et riches en matières grasses

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HU (1) HU229617B1 (fr)
WO (1) WO2012049526A2 (fr)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018170959A1 (fr) * 2017-03-23 2018-09-27 黄自伟 Machine à crêpe domestique automatique intelligente
CN108935552A (zh) * 2018-09-25 2018-12-07 郑成恩 便于光饼覆着设备及其工作方法
CN109258729A (zh) * 2018-10-12 2019-01-25 天津创智机器人科技有限公司 一种煎饼馃子自动摊制售卖系统
CN109717218A (zh) * 2019-03-17 2019-05-07 韦素勤 自动煎饼机
CN112823632A (zh) * 2020-07-07 2021-05-21 济南野风酥食品有限公司 一种全自动煎饼机
CN113412845A (zh) * 2020-12-24 2021-09-21 北京途灵微电子科技有限公司 一种智能化全自动煎饼果子机器人
WO2022023589A1 (fr) * 2020-07-27 2022-02-03 Jean Mayor Soto Four à bois
CN114586806A (zh) * 2022-02-21 2022-06-07 马绍桓 一种煎饼生产设备

Families Citing this family (3)

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CN109122748A (zh) * 2016-12-30 2019-01-04 合肥智慧龙图腾知识产权股份有限公司 一种双面加热式煎饼机
CN106509003B (zh) * 2016-12-30 2018-12-11 绍兴明煌科技有限公司 一种可提升式煎饼机
CN109662613B (zh) * 2019-01-28 2023-10-20 马士通安全设备(天津)有限公司 一种滑梯式自动煎饼机

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DE4334113A1 (de) * 1993-10-07 1995-04-13 Otto Henrich Industrieofenbau Backvorrichtung, insbesondere für Pfannengerichte
NO319215B1 (no) * 2003-12-09 2005-06-27 Jan Harry Oien Apparat for fremstilling av en eller flere vafler
DE202005001891U1 (de) * 2005-02-07 2005-06-09 Weimer, Waldemar Backautomat zum Backen von Pfannkuchen
HU229616B1 (en) * 2007-02-28 2014-03-28 Istvan Dr Janosi Continuous operated dough fryer automata for baking dought in baking fat

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018170959A1 (fr) * 2017-03-23 2018-09-27 黄自伟 Machine à crêpe domestique automatique intelligente
CN108935552A (zh) * 2018-09-25 2018-12-07 郑成恩 便于光饼覆着设备及其工作方法
CN108935552B (zh) * 2018-09-25 2023-11-24 湖南省匠人心食品有限公司 便于光饼覆着设备及其工作方法
CN109258729A (zh) * 2018-10-12 2019-01-25 天津创智机器人科技有限公司 一种煎饼馃子自动摊制售卖系统
CN109717218A (zh) * 2019-03-17 2019-05-07 韦素勤 自动煎饼机
CN112823632A (zh) * 2020-07-07 2021-05-21 济南野风酥食品有限公司 一种全自动煎饼机
WO2022023589A1 (fr) * 2020-07-27 2022-02-03 Jean Mayor Soto Four à bois
CN113412845A (zh) * 2020-12-24 2021-09-21 北京途灵微电子科技有限公司 一种智能化全自动煎饼果子机器人
CN114586806A (zh) * 2022-02-21 2022-06-07 马绍桓 一种煎饼生产设备

Also Published As

Publication number Publication date
HU1000552D0 (en) 2010-12-28
WO2012049526A3 (fr) 2013-04-11
HU229617B1 (hu) 2014-03-28
HUP1000552A2 (en) 2012-06-28

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