WO2011054114A1 - Dispositif pour râper des lamelles de fromage d'un morceau de fromage - Google Patents

Dispositif pour râper des lamelles de fromage d'un morceau de fromage Download PDF

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Publication number
WO2011054114A1
WO2011054114A1 PCT/CH2009/000350 CH2009000350W WO2011054114A1 WO 2011054114 A1 WO2011054114 A1 WO 2011054114A1 CH 2009000350 W CH2009000350 W CH 2009000350W WO 2011054114 A1 WO2011054114 A1 WO 2011054114A1
Authority
WO
WIPO (PCT)
Prior art keywords
cheese
piece
receiving plate
rotation
axis
Prior art date
Application number
PCT/CH2009/000350
Other languages
German (de)
English (en)
Inventor
Franz Josef Kottmann
Melchior Stutz
Klaus Erwin KÜHEFUSS
Original Assignee
Emmi Schweiz Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Emmi Schweiz Ag filed Critical Emmi Schweiz Ag
Priority to PCT/CH2009/000350 priority Critical patent/WO2011054114A1/fr
Publication of WO2011054114A1 publication Critical patent/WO2011054114A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/25—Devices for grating
    • A47J43/255—Devices for grating with grating discs or drums
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B26D3/283—Household devices therefor

Definitions

  • the present invention relates to a device for scraping cheese slices from a piece of cheese.
  • the piece of cheese is placed on a holding plate and then the upper side thereof is scraped off with a knife, which is rotated with its cutting edge pointing downwards around the center of the piece of cheese, to produce the cheese slices.
  • the invention relates to a device for scraping cheese slices of a preferably barrel-shaped piece of cheese.
  • Cheese slices here are thin, flaky structures or chips made of cheese, which are formed when scraping cheese from the surface of the piece of cheese and usually roll up into rosette-like structures, which is why these cheese slices are often referred to as "rosettes"
  • rosettes A distinction is made between the cheese slices of cheese slices, which are obtained by cutting off a layer from a piece of cheese and undergo virtually no structural change.
  • the device comprises a preferably circular on ahmeplatte with a preferably substantially flat, upwardly facing receiving surface for receiving the cheese piece to be scraped.
  • the receiving plate is rotatably mounted about a vertical, perpendicular to the receiving surface axis of rotation in a fixed during normal operation basic structure, which is preferably formed by a closed housing and also has drive means for rotating the receiving plate about its axis of rotation around.
  • a driving means are both manually betägtigbare drive means, such as. a hand crank with deflection gear, as well as foreign energy-actuated drive means, such. an electric motor, provided.
  • the device comprises a blade with a cutting edge for scraping the cheese slats from the top of the cheese on the receiving surface of the receiving plate and rotated with this during normal operation. It is the Blade placed or placed over the receiving surface in such a way that its cutting edge in operation substantially perpendicular to the axis of rotation or parallel to the receiving surface of the receiving plate and the axis of rotation of the receiving plate thereby cuts. The cutting edge of the blade thus extends to the axis of rotation of the receiving plate.
  • the device comprises a pressing member, which is placed or placed over the receiving surface such that the cheese piece can be pressed against the receiving surface of the receiving plate during the appropriate scraping of cheese slats from the upper side, with the effect that the cheese piece is pressed on the receiving plate is stabilized.
  • the cutting edge of the blade is rotatably guided in the intended operation relative to the rotational axis of the receiving plate but along this, whereby the scraping speed is determined solely by the rotational speed of the receiving plate and a structurally simple structure is possible.
  • the blade has on the side on which the cheese slices are scraped off the cheese piece during normal operation, an outer surface, which extends from the cutting edge substantially vertically upwards. This can the structure of the obtained cheese slices can be further improved.
  • the receiving surface of the receiving plate is formed in relief or provided with projecting driving elements. This makes it possible to produce a positive connection between the piece of cheese and the receiving plate during operation and thus reliably prevent a relative movement between the receiving plate and the piece of cheese, which can lead to a standstill of the cheese in operation.
  • the pressing member is designed such that it has at least one pressing surface for pressing against the upper side of the cheese piece, which in the intended operation is non-rotatable relative to the axis of rotation of the receiving plate but slidable along it, so that the pressing surface when the cheese piece is pressed against the receiving surface of the receiving plate as intended, it slides on top of the piece of cheese.
  • the Andauerorgan exactly one, substantially flat pressing surface.
  • the pressing surface is formed of a material having a lower friction coefficient with respect to a piece of cheese, more preferably than a piece of cheese of the Tete de Moine type cheese, as the material containing the cheese
  • the at least one pressing surface is preferably provided with a non-stick coating, preferably made of Teflon.
  • the pressing member has at least one, preferably conical pressure roller for pressing against the top of the cheese piece during normal operation.
  • the rotation axis of the pressure roller is non-rotatably in the intended operation with respect to the axis of rotation of the receiving plate but slidably along the same, so that this pressure roller unrolls when pressing the cheese piece on the top.
  • the device has at least two, preferably exactly three, pressure rollers, which are preferably arranged relative to one another such that their axes of rotation form uniform angles relative to one another in the direction of the axis of rotation of the mounting plate.
  • the torque to be transmitted from the receiving surface to the piece of cheese can be reduced substantially to the moment required for peeling the cheese slices, thereby increasing safety against a relative movement between the receiving plate and the cheese piece can be further increased during normal operation.
  • the blade is fixedly connected to a component forming the at least one pressing surface or to a component of the pressing member carrying the at least one pressure roller, preferably in such a way that the cutting edge of the blade overlies this pressure surface or Pressure roller protrudes.
  • the pressing member is disposed above a guide plate arranged next to the receiving plate connected to the basic structure, such that it is rotatably guided during the intended operation with respect to the rotational axis of the receiving plate but slidably along the same or feasible.
  • This construction ⁇ principle allows a compact design of the device according to inventiveness.
  • the pressing member for facilitating the placement of a piece of cheese on the receiving surface of the receiving plate from an operating position in which it is placed as intended on the receiving surface of the receiving plate to allow pressing a cheese piece, in a non-operating position, in which it releases the area above the receiving surface is pivotable, preferably around a vertical or horizontal pivot axis around.
  • this embodiment also offers the possibility of "parking" the pressing device when not in use of the device in the area next to the receiving plate.
  • the pressing member is the only device for stabilizing the cheese piece during the intended scraping of cheese slats.
  • a simple and easy-to-clean construction of the inventive device is favored.
  • the device comprises guide means for laterally guiding a barrel-shaped piece of cheese arranged on the receiving surface during normal operation during scraping of cheese slats.
  • the guide means comprise one or more guide surfaces or guide rollers which can slide or roll along the outer circumference of the barrel-shaped piece of cheese during normal operation, it being preferred that these Guide surfaces or guide rollers are formed or carried by the Andschreiborgan.
  • Such guide means help to stabilize the tonnenförrige cheese piece during the intended scraping of cheese slats, in addition to stabilization by the pressure surfaces and / or pressure rollers of Andschreiborgans.
  • FIG. 1 shows a perspective top view of an inventive device for scraping cheese pastels in a non-operating state
  • Fig. 3 is a perspective plan view of the device according to FIG. 1 in a rest state.
  • FIG. 1 shows an inventive device for scraping cheese slats obliquely from the front in a non-operating state.
  • FIGS. 2a and 2b show the same device with a tonal cheese piece 1 arranged thereon in an operative state, once obliquely from the front (FIG. 2a) and once obliquely from the rear (FIG. 2b).
  • the device has a housing 4 which serves as a basic structure that complies with the requirements, in which a circular receiving plate 2 is rotatably mounted about a vertical axis of rotation D.
  • a circular receiving plate 2 is rotatably mounted about a vertical axis of rotation D.
  • an electric motor (not visible) for rotating the receiving plate about its axis of rotation D.
  • the electric motor can be powered by a pressure Switch 11 can be activated.
  • the receiving plate 2 has an upwardly facing receiving surface 3, on which a barrel-shaped piece of cheese 1 of the type of cheese "Tete de Moine" is centrally arranged in Figures 2a and 2.
  • the receiving surface 3 is six provided radially inwardly and upwardly extending driving wings 14 from the rotation center of the receiving plate 2, which in operation produce a positive locking in the direction of rotation between the receiving plate 2 and the cheese piece 1.
  • the receiving plate 2 is surrounded by a tray 17 which encloses the housing 4 This tray 17 serves to catch any crumbs falling off when scraping from cheese slices.To be able to remove these crumbs in a simple manner, the tray 17 can be drawn laterally under the receiving plate 2 and from the device will be removed.
  • the device comprises a pressure plate 7, which 'forms on its underside a single continuous flat pressing surface, with which the cheese piece 1 can be manually pressed in the situation shown in Fig. 2 against the receiving plate 2, to stabilize the same during the scraping of cheese slats during normal operation.
  • the pressure plate 7 is positioned next to the receiving plate 2.
  • the pressure plate 7 has a blade holder 5, which carries a blade 13 with a downwardly over the pressing surface above cutting edge 6, for scraping the cheese slats during normal operation of the device from the top of the receiving surface 3 of the receiving plate
  • the cutting edge 6 extends perpendicular to the axis of rotation D of the receiving plate 2 and cuts this axis of rotation D thereby.
  • the blade 13 On the side on which the cheese slices are scraped off the piece of cheese 1 during normal operation, ie in the present case on the side facing away from the blade holder 5, the blade 13 has an outer surface 8 which extends vertically upward from the cutting edge 6 extends.
  • the device has two fixedly connected to the housing 4 and next to the receiving plate 2 upwardly projecting guide columns 9, 10, with which the pressure plate 7 in the operating state shown in Figures 2a and 2b rotatably relative to the rotational axis D of the receiving plate 2 but slidably guided along this axis of rotation D.
  • the first guide column 9 which is larger in diameter and longer in extent than the second guide column 10 together with a arranged on the pressure plate 7 bearing bush 12, the actual longitudinal guide of the pressure plate 7, while the second guide column 10 during normal operation a hole 15 passes through in the pressure plate 7 and serves only as an abutment against rotation of the pressure plate 7 about the first guide column 9 around and thus the securing of the rotationally fixed state with respect to the axis of rotation D of the receiving plate.
  • the pressure plate 7 is raised until the second guide column 10 completely emerges from the bore 15 in the pressure plate 7. Then, the pressure plate 7 is rotated with its guide sleeve 12 about the longitudinal axis S of the first FU insurance column 9 around until a arranged in the pressure plate 7 centering hole 16 is positioned over the second guide post 10. Subsequently, the pressure plate 7 is lowered.
  • the second guide column 10 is formed pointed or stepped at its upper end, such that it can enter a piece in the center hole 16 before it rests axially on the boundaries of the center hole 16, the pressure plate 7 is located after lowering positively centered on the upper end of the second guide column 10. In this situation, it is located above the piece of cheese 1 and exposes the top thereof.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)

Abstract

L'invention concerne un dispositif pour râper des lamelles de fromage d'un morceau de fromage (1). Elle comprend une plaque de réception (2) dotée d'une surface de réception (3) orientée vers le haut pour recevoir le morceau de fromage (1), laquelle peut être mise en rotation autour d'un axe de rotation (D) vertical par un moteur électrique. Le dispositif comprend également une lame (13) avec une arête de coupe (6) pour râper des lamelles de fromage, lors du fonctionnement conforme, du côté supérieur du morceau de fromage (1) tournant avec la plaque de réception (2). L'arête de coupe (6) de la lame (13) s'étend, en fonctionnement, verticalement à l'axe de rotation (D) de la plaque de réception (2) et coupe cet axe de rotation (D). Le dispositif comprend en outre un organe de pression (7) avec lequel le morceau de fromage (1) peut être pressé contre la surface de réception (3) de la plaque de réception (2) lors du râpage des lamelles de fromage pour stabiliser le morceau de fromage (1) sur la plaque de réception (2). Le dispositif pour râper des lamelles de fromage selon l'invention permet de râper la surface du morceau de fromage (1) jusqu'au centre de rotation, ce qui donne des lamelles de fromage optimales pour ce qui est de leur forme ou encore de leur structure.
PCT/CH2009/000350 2009-11-05 2009-11-05 Dispositif pour râper des lamelles de fromage d'un morceau de fromage WO2011054114A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CH2009/000350 WO2011054114A1 (fr) 2009-11-05 2009-11-05 Dispositif pour râper des lamelles de fromage d'un morceau de fromage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CH2009/000350 WO2011054114A1 (fr) 2009-11-05 2009-11-05 Dispositif pour râper des lamelles de fromage d'un morceau de fromage

Publications (1)

Publication Number Publication Date
WO2011054114A1 true WO2011054114A1 (fr) 2011-05-12

Family

ID=42610674

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CH2009/000350 WO2011054114A1 (fr) 2009-11-05 2009-11-05 Dispositif pour râper des lamelles de fromage d'un morceau de fromage

Country Status (1)

Country Link
WO (1) WO2011054114A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH706906A1 (fr) * 2012-09-03 2014-03-14 Cqi Controle Qualite Independant Sarl Râpe motorisée pour «tête de Moine».
IT202000001828A1 (it) * 2020-01-30 2021-07-30 Corte Parma Alimentare S R L Apparato e metodo per ottenere sfoglie di formaggio
CH719391A1 (de) * 2022-01-28 2023-08-15 Emmi Schweiz Ag Schneid- und form-anlage.

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2080383A (en) * 1936-04-04 1937-05-11 Ewing H Taylor Fruit and vegetable slicer
CH635995A5 (fr) * 1981-12-04 1983-05-13 Nicolas Crevoisier Appareil a racler le fromage.
DE20101440U1 (de) * 2001-01-30 2001-07-19 Linhart, Jiri, 94469 Deggendorf Spender
JP2005144574A (ja) * 2003-11-12 2005-06-09 Morinaga Milk Ind Co Ltd カッティング装置及びその方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2080383A (en) * 1936-04-04 1937-05-11 Ewing H Taylor Fruit and vegetable slicer
CH635995A5 (fr) * 1981-12-04 1983-05-13 Nicolas Crevoisier Appareil a racler le fromage.
DE20101440U1 (de) * 2001-01-30 2001-07-19 Linhart, Jiri, 94469 Deggendorf Spender
JP2005144574A (ja) * 2003-11-12 2005-06-09 Morinaga Milk Ind Co Ltd カッティング装置及びその方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH706906A1 (fr) * 2012-09-03 2014-03-14 Cqi Controle Qualite Independant Sarl Râpe motorisée pour «tête de Moine».
IT202000001828A1 (it) * 2020-01-30 2021-07-30 Corte Parma Alimentare S R L Apparato e metodo per ottenere sfoglie di formaggio
EP3858205A1 (fr) * 2020-01-30 2021-08-04 Corte Parma Alimentare S.r.l. Appareil et procédé permettant d'obtenir des copeaux de fromage
CH719391A1 (de) * 2022-01-28 2023-08-15 Emmi Schweiz Ag Schneid- und form-anlage.

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