WO2011046291A3 - 홍삼 즉석 추출음료의 제조방법 및 그 제조방법에 의해 제조된 홍삼 즉석 추출음료 - Google Patents

홍삼 즉석 추출음료의 제조방법 및 그 제조방법에 의해 제조된 홍삼 즉석 추출음료 Download PDF

Info

Publication number
WO2011046291A3
WO2011046291A3 PCT/KR2010/005586 KR2010005586W WO2011046291A3 WO 2011046291 A3 WO2011046291 A3 WO 2011046291A3 KR 2010005586 W KR2010005586 W KR 2010005586W WO 2011046291 A3 WO2011046291 A3 WO 2011046291A3
Authority
WO
WIPO (PCT)
Prior art keywords
red ginseng
materials
instant beverage
ginseng extracts
preparing
Prior art date
Application number
PCT/KR2010/005586
Other languages
English (en)
French (fr)
Other versions
WO2011046291A2 (ko
Inventor
김영환
Original Assignee
Kim Young Hwan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kim Young Hwan filed Critical Kim Young Hwan
Publication of WO2011046291A2 publication Critical patent/WO2011046291A2/ko
Publication of WO2011046291A3 publication Critical patent/WO2011046291A3/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2124—Ginseng
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

본 발명은 홍삼 즉석 추출음료의 제조방법 및 그 제조방법에 의해 제조된 홍삼 즉석 추출음료에 관한 것으로, 원료로서 건조홍삼을 엄선하여 4~6㎝의 크기로 절단하는 단계와; 상기 절단한 원료를 밀폐된 퍼핑기(puffing)기에 삽입하고 열과 압력을 가하여 팽화시키는 단계와; 상기 팽화되어 호화된 원료를 퍼핑기 내에서 냉각시킨 후, 분쇄기에서 8~80mesh의 크기로 분쇄하여 분말원료 및 그릿츠원료를 얻는 단계와; 상기 분말원료 및 그릿츠원료를 추출기계에 투입하여 고온가압에 의해 홍삼음료를 추출하는 단계를 포함하는 홍삼 즉석 추출음료의 제조방법 및 그 제조방법에 의해 제조된 홍삼 즉석 추출음료를 제공한다.
PCT/KR2010/005586 2009-10-14 2010-08-23 홍삼 즉석 추출음료의 제조방법 및 그 제조방법에 의해 제조된 홍삼 즉석 추출음료 WO2011046291A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2009-0097860 2009-10-14
KR1020090097860A KR101143616B1 (ko) 2009-10-14 2009-10-14 홍삼 즉석 추출음료의 제조방법 및 그 제조방법에 의해 제조된 홍삼 즉석 추출음료

Publications (2)

Publication Number Publication Date
WO2011046291A2 WO2011046291A2 (ko) 2011-04-21
WO2011046291A3 true WO2011046291A3 (ko) 2011-07-14

Family

ID=43876652

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2010/005586 WO2011046291A2 (ko) 2009-10-14 2010-08-23 홍삼 즉석 추출음료의 제조방법 및 그 제조방법에 의해 제조된 홍삼 즉석 추출음료

Country Status (2)

Country Link
KR (1) KR101143616B1 (ko)
WO (1) WO2011046291A2 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101429272B1 (ko) 2012-06-15 2014-09-24 (주)바이오벤 인삼 유효성분의 추출방법
CN103126035A (zh) * 2013-03-20 2013-06-05 吉林敖东集团长白庄参茸有限公司 人参枣仁固体饮料

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050019428A1 (en) * 2003-07-22 2005-01-27 Gi-Hyung Ryu Methods for preparing red ginseng and puffed snack enriched with red ginseng using extrusion process
US20050170021A1 (en) * 2004-01-20 2005-08-04 Yong-Ki Seo Drink containing ultrafine powder of ginseng and the method thereof
KR100710695B1 (ko) * 2006-05-08 2007-04-27 이용구 퍼핑 홍삼의 제조방법 및 이에 의하여 제조된 홍삼
KR100715902B1 (ko) * 2005-08-10 2007-05-08 풍기특산물영농조합법인 팽화 홍삼을 이용한 절편차 및 티백차의 제조방법

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050019428A1 (en) * 2003-07-22 2005-01-27 Gi-Hyung Ryu Methods for preparing red ginseng and puffed snack enriched with red ginseng using extrusion process
US20050170021A1 (en) * 2004-01-20 2005-08-04 Yong-Ki Seo Drink containing ultrafine powder of ginseng and the method thereof
KR100715902B1 (ko) * 2005-08-10 2007-05-08 풍기특산물영농조합법인 팽화 홍삼을 이용한 절편차 및 티백차의 제조방법
KR100710695B1 (ko) * 2006-05-08 2007-04-27 이용구 퍼핑 홍삼의 제조방법 및 이에 의하여 제조된 홍삼

Also Published As

Publication number Publication date
WO2011046291A2 (ko) 2011-04-21
KR20110040544A (ko) 2011-04-20
KR101143616B1 (ko) 2012-05-09

Similar Documents

Publication Publication Date Title
CN102058082B (zh) 一种花椒有效成分的高效提取分离工艺
EP2675983A4 (en) Polycrystalline compacts including metallic alloy compositions in interstitial spaces between grains of hard material, cutting elements and earth-boring tools including such polycrystalline compacts, and related methods
CN103250794B (zh) 一种枇杷花奶茶饮料
CN101331934A (zh) 一种辛香料超微粉的制备方法
CN103689566A (zh) 解酒含片及其加工方法
WO2011046291A3 (ko) 홍삼 즉석 추출음료의 제조방법 및 그 제조방법에 의해 제조된 홍삼 즉석 추출음료
CN103404810A (zh) 一种速溶全枣粉的制备方法
CN102524678B (zh) 一种富含白藜芦醇的大麦苗粉及其制备方法
CN103690856A (zh) 加工解酒含片的方法及依该方法制成的解酒含片
CN104351688B (zh) 一种纯天然紫甘薯冲调粉的配方及制作方法
ZA201307647B (en) Methods for forming polycrystalline materials including providing material with superabrasive grains prior to hpht processing, and polycrystalline compacts cutting elements formed by such methods
CN101816361B (zh) 鲜果咖啡的制作工艺
RU2012157337A (ru) Способ производства глазированных конфет из сушеных фруктов и/или ягод
WO2013043556A3 (en) Methods of forming polycrystalline diamond compacts and resulting polycrystalline diamond compacts and cutting elements
CN103054016A (zh) 一种复合营养面粉的制备方法
WO2010067956A3 (ko) 친환경 새싹채소 재배용 키트 및 그를 이용한 새싹채소 재배방법
CN103815300A (zh) 一种发芽的稻米芽茶汤制备方法
CN104543074A (zh) 一种养颜茶
CN103416226A (zh) 利用秸秆加工颗粒替代木屑栽培黑木耳的工艺
CN102511786A (zh) 一种co2超临界提取向日葵花盘营养成分的方法
WO2005084153A3 (en) Compressed food product and methods for its preparation
CN102676362A (zh) 一种石榴醋
CN102871189B (zh) 一种谷物快餐食品加工方法及谷物快餐食品
CN106962732A (zh) 一种薏米红豆快餐的加工方法
CN107156719A (zh) 一种芒果干的制作方法

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 10823533

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 10823533

Country of ref document: EP

Kind code of ref document: A2